Electrolux U02073 User Manual

fridge - freezer
INSTRUCTION BOOK
2222 111-54
ER 7020 D
IMPORTANT SAFETY INFORMATION
This information has been provided in the interest of safety. You MUST read it carefully before installing or using the appliance.
Installation
¥ This appliance is heavy. Care should be taken
when moving it.
¥ It is dangerous to alter the specifications or attempt
to modify this product in any way.
¥ Care must be taken to ensure that the appliance
does not stand on the electrical supply cable. Important: if the supply cable is damaged, it must be replaced by a special cable available from your local Service Force Centre.
¥ Any electrical work required to install this appliance
should be carried out by a qualified electrician or competent person.
¥ Parts which heat up should not be exposed.
Whenever possible, the back of the appliance should be close to a wall but leaving the required distance for ventilation as stated in the installation instructions.
¥ The appliance should be left for 2 hours after instal-
lation before it is turned on, in order to allow the refrigerant to settle.
Child Safety
¥ Do not allow children to tamper with the controls or
play with the product.
¥ Keep all packaging well away from children.
During Use
¥ This appliance is designed for domestic use only,
specifically for the storage of edible foodstuffs only.
¥ Frozen food must NOT be re-frozen once it has
thawed out.
¥ Do not place carbonated or fizzy drinks in the freez-
er.
¥ Do not remove items from the freezer if your hands
are damp/wet, as this could cause skin abrasions or frost/freezer burns.
¥ Ice lollies can cause Ôfrost/freezer burnsÕ if con-
sumed straight from the freezer.
¥ ManufacturersÕ storage recommendations should be
strictly adhered to. Refer to relevant instructions.
¥ The cooling plate or refrigerated freezer shelves in
this appliance contain channels through which the refrigerant passes. If these are punctured this will cause substantial damage to the appliance and
result in food loss. DO NOT USE SHARP INSTRUMENTS to scrape off frost or ice. Under NO circumstances should solid ice be forced off the lining or shelves. Solid ice should be allowed to thaw, when defrosting the appliance. See Defrost Instructions.
Maintenance and Cleaning
¥ Switch off and unplug the appliance before carry-
ing out any cleaning or maintenance work.
Servicing
¥ This product should be serviced by an authorised
engineer and only genuine spare parts should be used.
¥ Under no circumstances should you attempt to
repair the machine yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Electrolux Service Force Centre and always insist on genuine spare parts.
At the end of the Appliance Life
¥ When disposing of your appliance, use an autho-
rised disposal site.
¥ Remove the plug and ensure that any locks or
catches are removed, to prevent young children being trapped inside.
2
3
CONTENTS
2222 111-54
Instructions for the User
Important Safety Information
2
Deascription of the Appliance
4
Operation
5
Before use 5
Setting the temperature 5
The freezer compartment 5
Freezing fresh food 5
Storage of frozen food 5
Thawing 6
Making ice cubes 6
Fresh food refrigeration 6
Movable shelves 7
Freezing calendar 7
Hints and Tips
8
Maintenance and Cleaning
9
Internal cleaning 9
External cleaning 9
When the appliance is not in use 9
Changing the light bulb 9
Defrosting 9
Something Not Working
11
Service and Spare Parts
12
Customer Care
12
Guarantee Conditions
13
Instructions for the Installer
Technical Specification
14
Installation
15
Positioning 15
Rear spacers 15
Electrical Connection
16
Door Reversability
17
4
DESCIPTION OF THE APPLIANCE
G
H
J
C
B
A
I
F
E
D
A - Ice tray
B - Shelf for freezing fresh foods
C - Frozen food storage
D - Dairy compartment (for dairy products to prevent tainting)
E - Can storage shelf
F - Bottle storage shelf
G - Salad crisper (to keep fruit and vegetables fresh)
H - Glass shelf (for storing fresh meat)
I - Cooked foods storage shelves
J - Thermostat control for both compartments
17
Door reversibility
1. Disconnect from the electricity supply;
2. Remove all loose item, including food, store food in a cool place;
3. Gently lay the fridge/freezer on its back with the top held away from the floor by 5-8 cm (2-3 inches) of packing;
4. Remove the feet (2-3).
5. Remove bottom hinge (1).
6. Slide out the lower door from middle hinge (H) and remove the latter.
7. Slide out the upper door from pin (G), unscrew the latter and then screw it down into the hinge provided on the opposite side, after having removed the small plugs (I) which should then be fitted on the opposite side.
8. Refit the upper door and the middle hinge on the opposite side.
9. Refit the lower door and bottom hinge (1) on the opposite side.
10.Refit the feet (2-3)
Attention
After completion of the door reversing operation, check that the door gasket adheres to the cabinet. If the ambient temperature is cold (i.e. in Winter), the gasket may not fit perfectly to the cabinet. In that case, wait for the natural fitting of the gasket or accelerate this process by heating up the part involved with a normal hairdrier.
H
G
D715 PIED/M
1
2
3
I
I
I
5
OPERATION
Before using
Remove all securing tapes. Wash inside the appliance with lukewarm water and bicarbonate of soda (5 ml to 0.5 litre of water).
Do not use soap or detergent as the smell may linger. Dry thoroughly.
Setting the temperature
The temperature inside the refrigerator is regulated by a thermostat with 6 temperature positions and one ÇOFFÈ (O) position.
Position 1 = minimum coldness
Position 6 = maximum coldness
Turn the thermostat dial to the required position.
The intermediate position is usually the most suitable (3-4).
The thermostat setting can vary as the temperature inside the refrigeration compartment depends on the following factors:
Ð room temperature
Ð how often the door is opened
Ð how much food is stored
Ð position of the appliance
Important
During prolonged periods of abnormally hot weather, if the thermostat is set on too high a number, the cooling system may operate continuously and the fridge cooling plate may not defrost. Turning the knob to a lower number will cause the automatic defrosting to resume.
Storage of frozen food
When first starting-up or after a period of use, before putting the products in the compartment let the appliance run for at least two hours on the coldest setting, then turn the thermostat knob to the normal opertion position.
Do not exceed the storage period indicated by the manufacturer.
Finally, do not open the door frequently or leave it open longer than is absolutely necessary.
Warning
Do not put carbonated liquids, (fizzy drinks etc.), in the freezer compartment.
Ice Iollies, if consumed immediately after removal from the freezer, can cause low temperature skin burns.
Do not remove items from the freezer if your hands are damp/wet, as this could cause skin abrasions or Òfrost/freezer burnsÓ.
The freezer compartment
The four-star freezer compartment is suitable for storage of commercially frozen food and for freezing fresh foods.
Freezing fresh food
To freeze fresh foods it is necessary to change the setting of the thermostat knob.
However, for a quicker freezing operation, turn the thermostat knob to the coldest setting; but remember that, in this condition the refrigerator compartment temperature might drop below 0¡ C.
If this occurs reset thermostat knob to a warmer setting.
In any 24 hours you can freeze up to 4 kg.
Place the food to be frozen on the shelf of the freezer as this is the coldest part.
Important
In the event of a power cut do not open the door the food in the freezer will not be affected if the power cut is short and if the freezer is full. Should the food begin to thaw, it must be consumed quickly and must not be re-frozen.
6
Fresh food refrigeration
To obtain the best performance, do not store warm food or evaporating liquids in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour.
Do not cover the shelves with any protective material, such as paper, cardboard or plastic, which may obstruct the air circulation through them.
To help you use your refrigerator correctly, here are some more useful hints:
Raw meat (beef, pork, lamb & poultry): wrap in polythene bags and place on top of the salad crisper.
Meat can only be stored safely in this way for one or two days at the most.
Fruit & vegetables: these should be thoroughly
cleaned and placed in the bottom salad crisper.
Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be stored in the bottle rack on the door.
Making ice cubes
The appliance is provided with one or more trays for the production of ice-cubes.
Fill the trays 3/4 full to allow the ice to expand and place them in one of the freezer compartments.
Do not use metallic instruments to remove the trays from the freezer.
Thawing
Frozen food, prior to being used, can be thawed in the fridge or at room temperature depending on the time available. Small food items may even be cooked from frozen; in this case cooking will take longer.
Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible or thrown away. Alternatively, if the food is uncooked and has not been completely defrosted it can be cooked and then refrozen.
Meat, fish and fruit should be thawed in the refrigerator compartment and small pieces of meat can even be cooked while still frozen, but you must ensure that it is thoroughly cooked through.
Vegetables should be directly immersed in boiling water; ready-cooked dishes can be placed directly in the oven in their aluminium wrapping.
A microwave oven is particularly suitable for thawing any type of frozen food: follow the oven instructions, particularly regarding the placement of aluminium wrapping or containers in the oven.
Defrosted cooked food must never be refrozen.
15
INSTALLATION
Positioning
This appliance is designed to operate in ambient temperatures between 10¡C (50¡F) and 32¡C (90¡F). It should be located in a dry atmosphere, out of direct sunlight and away from extreme temperature e.g. not next to a boiler or radiator, or in a very cold room e.g. an outhouse, where the temperatures may fall below 10¡C (50¡F). If these temperatures are exceeded i.e. colder or warmer, then the appliance may not operate correctly.
You should also ensure that air can circulate freely around the back and the top of the cabinet. There must also be at least 100 mm (4Ó) distance between the top of the cabinet and any overhanging kitchen furniture (A). Ideally, the appliance should not be positioned beneath overhanging furniture (B).
There should also be a gap of 25 mm either side of the appliance. Do not obstruct the space underneath. The back of the cabinet may be placed close to the wall but must not touch it. DO NOT install in places with restricted ventilation.
Adjust the level of the appliance by screwing out the adjustable foot, or feet, at the bottom of the cabinet using your fingers (see figure).
Rear spacers
The plastic bag containing all relevant documentation also contains two spacers to be fitted into special holes in the back of the appliance. Fit the spacers into the holes, taking care to ensure that the arrow (A) is positioned as shown in the Figure. Then turn them through 45¡ (arrow (A) vertical) until they lock into place.
D200
A
B
NP005
100 mm10 mm
10 mm
Warning
IF YOU ARE DISCARDING AN OLD APPLIANCE THAT HAS A LOCK OR CATCH ON THE DOOR, YOU MUST ENSURE THAT IT IS MADE UNUSABLE TO PREVENT YOUNG CHILDREN BEING TRAPPED INSIDE.
Depending upon the position which you choose for your appliance, you may wish to reverse the way in which the door opens. To do this, refer to instructions on ÒDoor reversal directionsÓ paragraph.
PR60
A
45°
Important
It must be possible to disconnect the appliance from the mains power supply; the plug must therefore be easily accessible after installation.
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