Electrolux TUET10EEFO User Manual

High Productivity Cooking
Electric Tilting Pressure
Bratt Pan 100lt
High Productivity Cooking Electric Tilting Pressure Bratt Pan 100lt
584578 (TUET10EEFO)Electric Tilting Pressure Bratt
Short Form Specification
Unit to be Electrolux Electric Tilting Pressure Bratt Pan 100 liter capacity. Electric characteristics to be ___400 V three phase. Unit shall have polished chromium nickel molybdenum steel cooking surface for roasting, browning, stewing, preparation of sauces, pressure cooking, sautéing, steaming, boiling, pressureless steaming, pressure steaming and braising. Unit shall be floor mounted on two consoles with four adjustable stainless steel feet. Unit shall include motorized variable tilting of pan and fully insulated and counterbalanced closing lid with safety closing mechanism. Cooking temperature and cooking time can be precisely set through state of the art control panel. Food sensor temperature built into base plates permits precise temperature cooking. Cooking times reduced thanks to cooking under saturated steam pressure of 6.5 psi - 0,4 bar.
Pan – 100 liter 400 V
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Main Features
Pressure braising tilting pan with polished chrome-nickel-
molybdenum steel bottom (316 Stainless steel). Thickness of bottom 15 mm plated with 3 mm Stainless Steel.
Low energy and space requirements.
Roasting, pot-roasting, braising, simmering, boiling,
pressure cooking and steaming.
6.5 psi - 0.4 bar of saturated steam pressure.
Double –skin structure of panels and lid to reduce heat
dispersion.
Lid includes safety mechanism when cooking under
pressure. Lid cannot be opened when under pressure for safety.
Actual cooking/holding temperature setting and digital
display.
Timer with digital display.
Built in food temperature sensor for precise control of
cooking process (bottom of pan or in vessel when lid is closed).
An electronic microprocessor control system with digital
pre-selection of food cooking temperature, cooking time, starting time and automatic pressure nullification by steam condensation.
Automatic detection of boiling or braising cycle.
“Frying” operating mode with temperature over 110 °C.
“Cooking” operating mode with temperature equal or lower
than 110 ºC.
A SOFT setting for a gentle heat input, for delicate products
thus avoiding undesired spillage.
Cooking with a pressure of 6.5 psi reduces cooking-times
by approximately 50%.
Heat-insulated: limited heat radiation and low energy
consumption.
Motorized and variable tilting. Titling and pouring speeds
can be precisely adjusted.
Offset tilting axle for convenient pouring height.
Large directional pouring lip.
Added safety: external heat-insulated paneling.
Smooth large surfaces, easy access for cleaning.
All pan internal surfaces round and polished.
Pan tilts over 90° for complete emptying/cleaning.
Construction
The bottom remains free of distortion.
Optional Accessories
Suspension frame for 1/1GN in rectangular
pans, (BEN,PEN,UET&TUET)
Base plate perforated for pressure bratt
pan (UEN, TUET&UET)
PNC 910191 PNC 910201
Electric Tilting Pressure Bratt Pan 100lt
High Productivity Cooking
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
foodservice@electrolux.com
High Productivity Cooking
Electric Tilting Pressure
Electric
Supply voltage:
584578(TUET10EEFO)400 V/3N ph/50/60 Hz
Total Watts:20.6 kW
Key Information
Saturated Steam pressure:5.8 psi (0.4 bar) MAX Distance to floor of pouring lip
when tilted:474 mm Working Temperature MIN:50 °C Working Temperature MAX:250 °C Pan useful capacity:100 lt Width of Pan:1050 mm Height of Pan:220 mm Depth of Pan:550 mm Net weight:320 kg Shipping weight:417 kg Shipping height:700 mm Shipping width:1600 mm Shipping depth:900 mm Shipping volume:2.29 m³
No clearance needed on rear sides of unit if wall is of non combustible type. If wall is combustible, minimum 50 mm wall clearance should be maintained.
Water fill faucet/ shower to be mounted close to unit for filling and cleaning (not supplied).
Bratt Pan 100lt
Electric Tilting Pressure Bratt Pan 100lt
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
High Productivity Cooking
2009.10.24
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