Electrolux TUET09EEWT User Manual

Thermaline bratt pans - wall mounted

Electric tilting pressure bratt pans CTS

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as
individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means
of hygienic connecting systems.The electrically heated tilting bratt pan has a multifunctional cooking surface in
compound and is used for browning, braising, preparing sauces, sautéing, poaching, steaming, boiling,
stewing, and preparing white sauces, pressure staming, etc.

Performance features & user
benefits

• Large digits on display can be
easily seen from a distance.

• Multipurpose cooking surface
guarantees great flexibility in the
cooking processes:

- Roasting / Browning / Stewing
and Preparation of sauces /
Sautéing and Boiling

- Pressure cooking / Steaming
with closed or open cover.

• The flat bottom allows an even
distribution of fat. The minimum
use of fat offers optimum grilling
results.

• Advantages of pressure cooking
(depending on quality and type of
food) in comparison with a
traditional bratt pan:

- Cooking duration reduced by
approximately 50% compared

with normal cooking.

- Low nutritional properties
alteration

- Low weight losses (-13÷15%)

- Lower energy consumption (up
to 80 %).

• Optimum heat distribution in the
food provides best cooking results
in terms of taste, colour and
consistency and in terms of
preserving vitamins.

• Overnight cooking possible:
saving electricity and time.

• A complete menu can be
prepared at the same time:
vegetables, potatoes, meat and
crème caramel.

• Motorized tilting allows for
precise pouring of any liquid
product.

• The pan can be tilted at a
variable speed over 90° to

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facilitate pouring and cleaning
operations.

• The tilting axis is located at the
front and upper position of the pan
to keep the pouring path short
when filling different types of
vessels.

• Insulated and counterbalanced
lid.

• The square inner cooking well
and the suspension frames (
optional accessory), make it
possible to work directly with GN
containers.

Thermaline bratt pans - wall mounted

Electric tilting pressure bratt pans CTS

Controls

• Electronic microprocessor
control with digital display

consents pre-selection of cooking
temperature (from 50 to 250°C),
duration and start time, ensuring
adherence to pre-programmed
cooking process.

• “Boiling function”: when nominal
temperature is equal or lower than
110°C, the system measures the
temperature on the sides of the
well, as in a boiling pan.

• “Frying function”: when nominal
temperature is equal or higher
than 110°C, the system controls
the temperature on the bottom
plate, as in a frying pan.

• “Pressure function”: once the
pressure lid is closed the system
automatically regulates itself.

• No overshooting of cooking
temperatures and fast reaction.

• Error display for quick
trouble-shooting.

• A SOFT setting for a gentle heat
input, for delicate products ­avoiding undesired spillage.

• POWER LEVELS setting:
possibility of choosing between 9
available power levels to adjust to
the type of food being cooked

instead of selecting the
temperature.

• On request it can be connected
to an HACCP integrated system
for monitoring, supervision and
recording of all data by means of a
computer.

• Prearranged for eventual energy
optimisation or external
surveillance systems.

• The steam condensation
function automatically nullifies the
steam pressure after cooking is
completed at the end of the
cooking cycle.

• The Core Temperature Sensor
provides efficient temperature
control: the power is supplied as
and when required to keep the set
temperature value without
exceeding it. Once reached, the
food is ready to be served.

Construction

• Top, front and side panels in
AISI 304 stainless steel.

• Pan with all edges rounded.

• Pan bottom with thermo storage
block heating technology: 15 mm
in compound plus 15 mm thick
storage and heating block.

• The high-quality thermal

insulation of the pan saves energy
and keeps operating ambient
temperature low for the comfort of
the chefs.

• The water mixing unit (optional
accessory) is integrated into the
left console and simplifies filling
and cleaning the pan.

• Safety valve on the lid avoids
overpressure in the food
compartment.

• The pressure lid is equipped with
a proven fast-acting lock which is
simple and safe in operation.

Hygiene & Safety

• Minimised presence of narrow
gaps for easier cleaning of the
sides in order to meet the highest
hygiene standards.

• Easy to clean cooking surface
due to large-radius edges and
corners.

• IPX6 water resistant.

• 98% recyclable by weight and
packing free of toxic substances.

TUET06EEWT

TECHNICAL DATA

Water supply
pressure min. , max. - bar 2, 6 2, 6 2, 6 2, 6
Configuration Rectangular; Tilting Rectangular; Tilting Rectangular; Tilting Rectangular; Tilting
External dimensions - mm
width 1200 1200 1600 1600
depth 900 900 900 900
height 400 400 400 400
Net vessel useful capacity - Lt. 60 90 100 150
Electronic ● ● ● ●
Tilting mechanism Automatic Automatic Automatic Automatic
Double jacketed lid ● ● ● ●
Working temperature - min/max - °C 50, 250 50, 250 50, 250 50, 250
Vessel dimensions - mm
width 680 680 1050 1050
depth 550 550 550 550
height 220 290 220 290
Heating type Direct Direct Direct Direct
Power - kW
auxiliary 0.2 0.2 0.2 0.2
installed-electric 15.5 15.5 20.6 20.6
Net weight - kg. 230 240 320 340
Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60

ACCESSORIES

AUTOM.WATER FILLING (HOT+COLD) L/H SIDE 912050 912050 912050 912050
AUTOM.WATER FILLING(COLD WATER) L/H SIDE 912048 912048 912048 912048
BASE PLATE 1/1GN- PRESSURE BRAISING PAN 910201 910201 910201 910201
C-BOARD FOR WALL INSTALLATION 1200X40 MM 912100 912100
C-BOARD FOR WALL INSTALLATION 1600X40 MM 912104 912104
ELECTRO KIT 16A/32A,FOR 912460 NEWTHERMA 912461 912461 912461 912461
MIXING TAP (1 HAND)L/H SIDE-TILTING PANS 912047 912047 912047 912047
MIXING TAP (2 HAND)L/H SIDE-TILTING PANS 912046 912046 912046 912046
MIXING TAP(SWIVEL)L/H SIDE-AUTOM.FILLING 912074 912074 912074 912074
MOBILE KIT NEWTHERM (VAR.WIDTH = S-CODE) 912460 912460 912460 912460
PERFORATED CONTAINER+HANDLES 1/1GN H=100 910211 910211 910211 910211
PERFORATED CONTAINER+HANDLES 1/1GN H=200 911673 911673 911673 911673
SPRAY GUN - LEFT HAND SIDE 912051 912051 912051 912051
STRAINER F.DUMPLINGS-BOIL.PANS 80/100LT 910053 910053 910053 910053
SUSPENS.FRAME1/1,RECT.BOIL&BRAISING PANS 910191 910191 910191 910191
WATER CONNECTION KIT,FOR 912460 NEWTHERM 912462 912462 912462 912462

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TUET09EEWT

584702

TUET10EEWT

584704

TUET15EEWT

584706

DAIC0152010-05-28Subject to change without notice

Internet: http://www.electrolux.com/foodservice