Electrolux TUET09EEWT User Manual

Thermaline bratt pans - wall mounted
Electric tilting pressure bratt pans CTS
The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals, central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means of hygienic connecting systems.The electrically heated tilting bratt pan has a multifunctional cooking surface in compound and is used for browning, braising, preparing sauces, sautéing, poaching, steaming, boiling, stewing, and preparing white sauces, pressure staming, etc.
• Large digits on display can be easily seen from a distance.
• Multipurpose cooking surface guarantees great flexibility in the cooking processes:
- Roasting / Browning / Stewing and Preparation of sauces / Sautéing and Boiling
- Pressure cooking / Steaming with closed or open cover.
• The flat bottom allows an even distribution of fat. The minimum use of fat offers optimum grilling results.
• Advantages of pressure cooking (depending on quality and type of food) in comparison with a traditional bratt pan:
- Cooking duration reduced by approximately 50% compared
with normal cooking.
- Low nutritional properties alteration
- Low weight losses (-13÷15%)
- Lower energy consumption (up to 80 %).
• Optimum heat distribution in the food provides best cooking results in terms of taste, colour and consistency and in terms of preserving vitamins.
• Overnight cooking possible: saving electricity and time.
• A complete menu can be prepared at the same time: vegetables, potatoes, meat and crème caramel.
• Motorized tilting allows for precise pouring of any liquid product.
• The pan can be tilted at a variable speed over 90° to
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facilitate pouring and cleaning operations.
• The tilting axis is located at the front and upper position of the pan to keep the pouring path short when filling different types of vessels.
• Insulated and counterbalanced lid.
• The square inner cooking well and the suspension frames ( optional accessory), make it possible to work directly with GN containers.
Thermaline bratt pans - wall mounted
Electric tilting pressure bratt pans CTS
Controls
Electronic microprocessor control with digital display
consents pre-selection of cooking temperature (from 50 to 250°C), duration and start time, ensuring adherence to pre-programmed cooking process.
• “Boiling function”: when nominal temperature is equal or lower than 110°C, the system measures the temperature on the sides of the well, as in a boiling pan.
• “Frying function”: when nominal temperature is equal or higher than 110°C, the system controls the temperature on the bottom plate, as in a frying pan.
• “Pressure function”: once the pressure lid is closed the system automatically regulates itself.
• No overshooting of cooking temperatures and fast reaction.
• Error display for quick trouble-shooting.
• A SOFT setting for a gentle heat input, for delicate products ­avoiding undesired spillage.
POWER LEVELS setting: possibility of choosing between 9 available power levels to adjust to the type of food being cooked
instead of selecting the temperature.
• On request it can be connected to an HACCP integrated system for monitoring, supervision and recording of all data by means of a computer.
• Prearranged for eventual energy optimisation or external surveillance systems.
• The steam condensation function automatically nullifies the steam pressure after cooking is completed at the end of the cooking cycle.
• The Core Temperature Sensor provides efficient temperature control: the power is supplied as and when required to keep the set temperature value without exceeding it. Once reached, the food is ready to be served.
Construction
• Top, front and side panels in AISI 304 stainless steel.
• Pan with all edges rounded.
• Pan bottom with thermo storage block heating technology: 15 mm in compound plus 15 mm thick storage and heating block.
• The high-quality thermal
insulation of the pan saves energy and keeps operating ambient temperature low for the comfort of the chefs.
• The water mixing unit (optional accessory) is integrated into the left console and simplifies filling and cleaning the pan.
• Safety valve on the lid avoids overpressure in the food compartment.
• The pressure lid is equipped with a proven fast-acting lock which is simple and safe in operation.
Hygiene & Safety
• Minimised presence of narrow gaps for easier cleaning of the sides in order to meet the highest hygiene standards.
• Easy to clean cooking surface due to large-radius edges and corners.
IPX6 water resistant.
• 98% recyclable by weight and packing free of toxic substances.
TUET06EEWT
TECHNICAL DATA
Water supply pressure min. , max. - bar 2, 6 2, 6 2, 6 2, 6 Configuration Rectangular; Tilting Rectangular; Tilting Rectangular; Tilting Rectangular; Tilting External dimensions - mm width 1200 1200 1600 1600 depth 900 900 900 900 height 400 400 400 400 Net vessel useful capacity - Lt. 60 90 100 150 Electronic Tilting mechanism Automatic Automatic Automatic Automatic Double jacketed lid Working temperature - min/max - °C 50, 250 50, 250 50, 250 50, 250 Vessel dimensions - mm width 680 680 1050 1050 depth 550 550 550 550 height 220 290 220 290 Heating type Direct Direct Direct Direct Power - kW auxiliary 0.2 0.2 0.2 0.2 installed-electric 15.5 15.5 20.6 20.6 Net weight - kg. 230 240 320 340 Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60
ACCESSORIES
AUTOM.WATER FILLING (HOT+COLD) L/H SIDE 912050 912050 912050 912050 AUTOM.WATER FILLING(COLD WATER) L/H SIDE 912048 912048 912048 912048 BASE PLATE 1/1GN- PRESSURE BRAISING PAN 910201 910201 910201 910201 C-BOARD FOR WALL INSTALLATION 1200X40 MM 912100 912100 C-BOARD FOR WALL INSTALLATION 1600X40 MM 912104 912104 ELECTRO KIT 16A/32A,FOR 912460 NEWTHERMA 912461 912461 912461 912461 MIXING TAP (1 HAND)L/H SIDE-TILTING PANS 912047 912047 912047 912047 MIXING TAP (2 HAND)L/H SIDE-TILTING PANS 912046 912046 912046 912046 MIXING TAP(SWIVEL)L/H SIDE-AUTOM.FILLING 912074 912074 912074 912074 MOBILE KIT NEWTHERM (VAR.WIDTH = S-CODE) 912460 912460 912460 912460 PERFORATED CONTAINER+HANDLES 1/1GN H=100 910211 910211 910211 910211 PERFORATED CONTAINER+HANDLES 1/1GN H=200 911673 911673 911673 911673 SPRAY GUN - LEFT HAND SIDE 912051 912051 912051 912051 STRAINER F.DUMPLINGS-BOIL.PANS 80/100LT 910053 910053 910053 910053 SUSPENS.FRAME1/1,RECT.BOIL&BRAISING PANS 910191 910191 910191 910191 WATER CONNECTION KIT,FOR 912460 NEWTHERM 912462 912462 912462 912462
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TUET09EEWT
584702
TUET10EEWT
584704
TUET15EEWT
584706
DAIC0152010-05-28Subject to change without notice
Internet: http://www.electrolux.com/foodservice
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