Electrolux TRK45VVE Installation Manual
Refer to the numbered drawings that go with the numbered
paragraphs in the instructions.
Contents
Introduction 1
Introduction 1
Installation. 1
Use, Safety 3
Cleaning, Hygiene, Storage 7
Introduction
GB
01/2007
Fault fi nding 8
Maintenance 9
Compliance with regulations 10
Parts list - exploded view A
Electrical diagrams I
The User Manual contains useful information for the user on
how to work correctly and in complete safety, and is designed
to make it easier to use the machine (called “machine” or “appliance” below).
What follows is in no case intended to be a long list of warnings
and constraints, but rather as a series of instructions meant to
improve the service provided by the machine in every respect,
and particularly to avoid a series of injuries or damage to equipment that might result from inappropriate procedures for use
and management.
It is essential that all the people responsible for transporting,
installing, commissioning, using, maintaining, repairing or dismantling the machine should consult this manual and read it carefully
before proceeding with the various operations, in order to avoid
any incorrect or inappropriate handling that might be result in
damage to the machine or put people’s safety at risk.
Introduction
1.1 DESCRIPTION
The combined vegetable slicer/cutter is a preparation machine
that provides two functions:
1) Cutting vegetables (cut - slice - shred - grate - ) Cutting chips
and dices.
2) Cutter-mixer for reducing condiments, emulsions, and sauces,
various liquidising operations, and cuttering meat. The vegetable cutting function is designed to allow cutting of all types of
products, by means of a lever-operated hopper. This combined
appliance equipped with the lever-operated hopper and cutter is
very appropriate for restaurant and small community kitchens.
• Control panel
A ON switch, to operate at the selected speed.
B STOP switch.
C ON switch, to operate at the selected speed, while held
pressed in.
E Display of selected speed
F Increase speed
G Decrease speed
1.2
It is just as important that the Manual should always be available
to the operator and it should be kept carefully where the machine
is used ready for easy and immediate consultation in case of any
doubt, or in any case, whenever the need arises.
If after reading the Manual, there are still any doubts concerning
how to use the machine, please do not hesitate to contact the
Manufacturer or approved After Sales Service provider, who
is constantly available to ensure quick and careful service for
improved machine operation and optimum effi ciency.
Note that the safety, hygiene and environmental protection standards currently applicable in the country where the machine is
installed must always be applied during all phases of machine
operation. Consequently it is the user’s responsibility to ensure
that the machine is operated and used solely under the optimum
safety conditions laid down for people, animals and property.
1.1
A Pusher
B Ram press
C Hopper
D Ejector
E Cutting chamber
F Drive shaft
G Body
H Casing
I Inclinable base
J Strut
K Control panel
L Locking pin
M Bowl
N Bowl handle
O Lid locking handle
P Rotor
Q Lid
R Scraper handle
Installation
Machine storage: -25°C to +50°C
Ambient temperature during operation: +4°C to +40°C
This machine is for professional use and must be used by staff trained to use, clean and maintain it, in terms or reliability and
safety.
Use the machine in adequately lit premises (See applicable technical standard for the country of use. In Europe, refer to standard
EN 12464-1)
When handling the machine, always check that the parts taken hold of are not mobile elements: risk of dropping and injury to the
lower limbs.
The machine is not designed for use in explosive atmospheres.
ATTENTION!!
1
TRK2 GB 01 07
2.1 DIMENSIONS - WEIGHT (for information only)
• see table:
P1 : Gross weight
2.1
2.2 POSITIONING AND ORGANISATION
Always place the machine on a strong, fl at, stable
support.
P2 : Net weight of vegetable slicer
P3 : Net weight of cutter
• On a table of height between 700 and 900 mm maximum, the
vegetable slicer can take a standard receiving bowl of maximum
height 200 mm.
• On a functional, mobile stand (delivered as an option).
• When using large bowls, place the vegetable slicer at the
edge of the table or use a mobile stand.
2.3 ELECTRICAL CONNECTION
ATTENTION!!
Connection to the electrical power supply must be done according to proper professional practice by a qualifi ed and authorised
person (see current standards and legislation in the country of installation).
If an adapter is used on the socket, a check must be made that the electrical characteristics of this adapter are not lower than
those of the machine.
Do not use multiple plugs
The AC power supply to the machine must comply with the following conditions;
- Maximum voltage variation: ±5%
- Maximum frequency variation: ±1% on a continuous basis, ± 2% over short periods
ATTENTION: the electrical installation must comply (for design, creation and maintenance) with the legal and standard
requirements in the country where used.
- Check that the electric mains voltage, the value shown on the specifi cation plate and the label on the power cable are the
same.
- The machine’s electrical power supply must be protected against voltage surges (short-circuits and excess voltages) by using
fuses or thermal relays of the appropriate gauge relative to the place of installation and machine specifi cations – see the specifi cations shown in column G of fi gure 2.3a
ATTENTION: Concerning protection against indirect contact (depending on the type of power supply provided and
connection of the exposed conductive parts to the equipotential protection circuit), refer to point 6.3.3 of EN 60204-1 (IEC
60204-1) with the use of protection devices for automatic shut-off of power in the event of an insulation fault with a TN or
TT, system, or for the IT system, with the use of a permanent insulation or differentials controller for automatic shut-off.
The requirements of IEC 60364-4-41, 413.1 must apply for this protection.
For example: in a TT system, a differential circuit breaker must be installed upline of the power supply, with a suitable
power cut-off (e.g.: 30 mA) on the earthing installation for the place where it is planned to install the machine.
ATTENTION: Failure to comply with these instructions means the customer runs the risk of machine failure and/or accidents due to direct or indirect contacts.
• Motor specifi cations:
A Number of phases (1 single phase)
B Nominal voltage range in volts
C Frequency (Hertz)
D Nominal power (Watts)
E Nominal current (Amperes)
F Rating of fuse for protecting the electrical line (Amperes)
• The combined appliance runs on single-phase current.
• Warning for the installer:
This electronic combined appliance is fi tted with a fi lter which
discharges disturbance from the network directly to earth without
passing through the variator. In order to be effi cient, the earth
connection for the installation must be good quality, for otherwise
disturbances may transit via the variator and damage it.
Earthing is mandatory, using a green/yellow
conductor.
NO EARTH PLUG = NO PROTECTION =
RISK OF ELECTROCUTION = RISK OF FAILURE
Note: The earth values are defi ned according to the residual
differential current. (See standard NFC 15100 and PROMOTELEC guide). Non-compliance with these instructions may result
in invalidation of the warranty.
TRK2 GB 10 06
2.3
No damage caused by an earth connection fault will be covered
by the warranty.
In certain cases depending on the protection differentials
it may be necessary to install SI (Super Immunity) type
devices to avoid any inappropriate triggering.
To PAT test the Electrolux Range of Food Preparation Equipment,
the PCB board needs to be disconnected before any test is done.
This is due to the fact that the boards are fi tted with a grounding
diode that can give incorrect result during such a test. Also on
a standard appliance a fl ash test of 25 amps and up to 3000v is
used but, as you would expect, to use this on equipment, which
has a printed circuit, board would be quite destructive to that
board. We would recommend the use of a PAT tester approved
for computer systems which use a lower rate of amps.
The appliance is perfectly safe and is CE certifi cated. There are
two ways to get overcome this problem.
• Disconnect the board as instructed and test using test for
PC’s,
• Or install the mixer on a fused spur (no plug) as this takes it
away from being a portable appliance and the PAT test is then
not needed.
2
Use, Safety
Clean the machine properly prior to its fi rst use
Uncontrolled closure of the lid or ram press involves a risk of crushing the fi ngers.
Never put a hand in the ejection area while the machine is in operation; risk of injury. It is strictly forbidden to put the safety systems
out of action or modify them: Risk of permanent injury!!!!
Check that the safety devices operate correctly each time before using (see paragraph on «safety system adjustments»). Never
put a hand, a hard or frozen object in the appliance
For health and safety reasons, always use a washable or disposable strong head covering that covers the hair completely.
ATTENTION: All operations, whether using, cleaning or maintenance, present risks of cuts; never force and always keep
hands a reasonable distance from cutting edges.
Always use appropriate protective equipment when carrying out these operations.
3.1.1 THE SAFETY OF THE USER is guaranteed by the following features:
ATTENTION!!
VEGETABLE SLICER
- The motor is braked to a halt when the presser lever is opened,
to allow for risk-free loading
- It is impossible to start the motor without the hopper/press
being in place.
- The dimensions of the small long vegetables hopper.
CUTTER
- The motor stops when the lid is unlocked.
- The bowl has to be in position before the appliance can be
started
- The ON button has to be pressed after the machine has been
stopped («no volt release» device)»
- The motor is braked to a halt before access to the rotor is
possible.
- Operation by holding the button pressed, in order to check on
progress with processing.
3.1.2 STARTING
• The slicer can be started if:
- the hopper is locked
- the ram press is down
• The cutter can be started if:
- The bowl is correctly positioned
- The locking pin is properly engaged (see para 3.3)
- The lid is properly locked.
a) Continuous operation:
Press button A.
The speed can be increased or decreased during operation by
pressing on button F or G.
1.2
- There is no risk connected with access to the evacuation
chute, thanks to the design of the cutting chamber, ejector
and plates.
- Compliance with the instructions given in this manual for using,
cleaning and maintaining the appliance.
- Automatic locking of the rotor during rotation thanks to the
bayonet system.
- The size of the central pouring hole that allows products to be
added when the machine is ON.
- The bowl design (leak prevention tube).
- The bowl, cover and its seal, the rotor and scraper are easy
to dismantle for cleaning.
b) Operation by holding a button pressed in:
Hold button C pressed in to be able to check on progress with
a process requiring a delicate touch.
c) Stop
Press button B
Note: Avoid stopping the cutter by unlocking the lid.
Never exceed speed 4 when operating the vegetable slicer..
Note: If the appliance is to remain stopped for several days,
disconnect it from the power supply in order not to leave the
electronic variator powered up.
3
TRK2 GB 10 06
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