Electrolux TINSEB493MRR1 User Manual
Use & Care Guide
Convection Microwave Oven
Mode d’emploi et d’entretien
Four de Micro-onde à convection
Guía de Uso y Cuidado
Microondas de convección
TINSEB493MRR1
2
Finding Information
Please read and save this guide
Thank you for choosing Electrolux, the new premium
brand in home appliances. This Use & Care Guide
is part of our commitment to customer satisfaction
and product quality throughout the service life of your
new appliance.
We view your purchase as the beginning of a
relationship. To ensure our ability to continue serving
you, please use this page to record important product
information.
Keep a record for quick
reference
Purchase date
Electrolux model number
Electrolux serial number (see page 10 for location)
Table of Contents
Finding Information ............................................. 2
Safety ............................................................3-5
Information You Need To Know ..............................6-9
Part Names ......................................................10
Control Panel and Menu .......................................11
Before Operating ................................................12
Manual Operation ...............................................13
Sensor Modes ...............................................14-16
Auto Cook ....................................................17-19
Convection Automatic Operation .........................20-22
Manual Convection and Automatic Mix Cooking .......23-26
Quick Settings ...................................................27
Other Special Features.........................................28
Convenient Features .......................................29-31
Cleaning and Care ..............................................32
NOTE
Registering your product with Electrolux enhances our ability to serve you. You can register online
at www.electroluxusa.com or by dropping your
Product Registration Card in the mail.
Questions?
For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production information
visit http://www.electroluxusa.com
Service Call Check ..............................................33
Specifications ...................................................34
Warranty Information ..........................................35
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©2008 Electrolux Home Products, Inc. All rights reserved.
IMPORTANT SAFETY INSTRUCTIONS
DO NOT• let cord hang over edge of table or
counter.
When using electrical appliances, basic safety
precautions should be followed to reduce the risk of
burns, electric shock, fire, injury to persons or exposure
to excessive microwave energy:
READ ALL• instructions before using the appliance.
READ AND FOLLOW• the specific “PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 4.
This appliance must be grounded. Connect only •
to properly grounded outlet. See "GROUNDING
INSTRUCTIONS" found on page 5.
Install or locate this appliance only in accordance with •
the provided installation instructions.
Some products such as whole eggs and sealed •
containers - for example, closed jars - are able to
explode and SHOULD NOT be HEATED in this
oven.
Use this appliance • ONLY for its intended use as
described in this manual. DO NOT use corrosive
chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook or dry food.
It is not designed for industrial or laboratory use.
As with any appliance, • CLOSE SUPERVISION is
necessary when used by CHILDREN or INFIRM
PERSONS.
DO NOT• operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damaged or dropped.
This appliance, including power cord, must be •
serviced ONLY by qualified service personnel.
Contact nearest Electrolux Authorized Servicer for
examination, repair or adjustment.
DO NOT• cover or block any vents or openings on
the oven.
DO NOT• store or use this appliance outdoors. DO
NOT use this product near water—for example, near
a kitchen sink, in a wet basement, near a swimming
pool, or similar locations.
DO NOT• immerse cord or plug in water.
Keep cord • AWAY from HEATED surfaces.
Review the door cleaning instructions on page 32.•
DO NOT• mount over a sink.
DO NOT• store anything directly on top of the appliance
surface when the appliance is in operation.
To reduce the risk of fire in the oven cavity:
DO NOT• overcook food. Carefully attend to
appliance when paper, plastic or other combustible
materials are placed inside the oven to facilitate
cooking.
Remove wire twist-ties from paper or plastic bags •
before placing bag in oven.
If materials inside the oven ignite, keep oven •
door closed, turn oven off and disconnect the
power cord or shut off power at the fuse or circuit
breaker panel.
DO NOT• use the cavity for storage purposes. DO
NOT leave paper products, cooking utensils or food
in the cavity when not in use.
Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing
to be boiling. Visible bubbling or boiling when the
container is removed from the Convection Microwave
Oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER
WHEN A SPOON OR OTHER UTENSIL IS INSERTED
INTO THE LIQUID.
To reduce the risk of injury to persons:
DO NOT• overheat the liquid.
Stir the liquid both before and halfway through •
heating it.
DO NOT• use straight-sided containers with narrow
necks. Use a wide-mouthed container.
After heating, allow the container to stand in the •
Convection Microwave Oven at least for 20 seconds
before removing the container.
Use extreme care when inserting a spoon or other •
utensil into the container.
If the oven light fails, consult a Electrolux Authorized
Servicer.
Safety
3
SAVE THESE INSTRUCTIONS
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4
Safety
What you need to know about safety instructions
Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions and
situations that may occur. Common sense, caution and care must be exercised when installing, maintaining
or operating a microwave.
ALWAYS contact your dealer, distributor, service agent or manufacturer about problems or conditions you
do not understand.
Recognize Safety Symbols, Words, Labels
WARNING — Hazards or unsafe practic es
which COULD result in severe personal injury
or death.
CAUTION — Hazards or unsafe practices which
COULD result in minor personal injury.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
Adhere to the following precautions:
DO NOT• attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
DO NOT• place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
DO N OT• operate the oven if it is damaged. It is particularly important that the oven door close properly
and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except properly qualified service •
personnel.
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Safety
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance
with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an escape wire for the electric current.
Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is
recommended that a separate circuit serving only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly
installed and grounded.
A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer cord.
DO NOT USE AN EXTENSION CORD. If the power supply cord is too short, have a qualified electrician or
serviceperson install an outlet near the appliance.
NOTES:
1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or
serviceperson.
2. Neither Electrolux nor the dealer can accept any liability for damage to the oven or personal injury resulting
from failure to observe the correct electrical connection procedures.
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Federal Communications Commission Radio Frequency
Interference Statement (U.S.A. Only)
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is
in strict accordance with the manufacturer's instructions, may cause interference to radio and television
reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of
FCC Rules, which are designed to provide reasonable protection against such interference in a residential
installation.
However, there is no guarantee that interference will not occur in a particular installation. If this equipment
does cause interference to radio or television reception, which can be determined by turning the equipment
off and on, the user is encouraged to try to correct the interference by one or more of the following:
Reorient the receiving antenna of the radio or television.•
Relocate the microwave oven with respect to the receiver.•
Move the microwave oven away from the receiver.•
Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on •
different branch circuits.
The manufacturer is not responsible for any radio or television interference caused by unauthorized
modification to this convection microwave oven. It is the responsibility of the user to correct such interfer-
ence.
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6
Information You Need To Know
About your oven
This Use and Care Guide is valuable: read it carefully
and always save it for reference.
NEVER use the Convection Microwave Oven without
the turntable and support nor turn the turntable
over so that a large dish could be placed in the
oven. The turntable will turn both clockwise and
counterclockwise.
ALWAYS have food in the Convection Microwave
Oven when it is on to abs orb the microwave
energy.
When using the Convection Microwave Oven at
power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior
of the oven to be warm to the touch when cooking
or reheating.
About safety
Check foods to see that they are cooked to the •
Unite d State s De partment of Agr icultu re’s reco mmended temperatures.
Temp Food
160˚F For fresh pork, ground meat, bone-
less white poultry, fish, seafood, egg
dishes and frozen prepared food.
165˚F For leftover, ready-to-reheat refriger-
ated, and deli and carry-out “fresh”
food.
170˚F White meat of poultry.
180˚F Dark meat of poultry.
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave use.
ALWAYS use potholders to prevent burns when •
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will
influence the amount of moisture that condenses in
the oven. Generally, covered foods will not cause as
much condensation as uncovered ones. Ventilation
openings must not be blocked.
The Convection Microwave Oven is for food preparation only. It should not be used to dry clothes or
newspapers.
Your Convection Microwave Oven is rated 900 watts
by using the IEC Test Procedure. In using recipes
or package directions, check food a minute or two
before the minimum time and add time accordingly.
Avoid steam burns by directing steam away from •
the face and hands. Slowly lift the farthest edge
of a dish’s covering and carefully open popcorn
and oven cooking bags away from the face.
Stay near the oven while it’s in use and check •
cooking progress frequently so that there is no
chance of overcooking food.
NEVER use the cavity for storing cookbooks or •
other items.
Select, store and handle food carefully to pre-•
serve its high quality and minimize the spread of
foodborne bacteria.
Keep waveguide cover clean. Food residue can •
cause arcing and/or fires.
Use care when removing items from the oven so •
that the utensil, your clothes or accessories do
not touch the safety door latches.
Keep aluminum foil used for shielding at least •
1 inch away from walls, ceiling and door.
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Information You Need To Know
About microwave cooking
7
Arrange food carefully. Place thickest areas •
towards outside of dish.
Watch cooking time. Cook for the shortest amount •
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
Cover fo ods w hil e cooking. Chec k re cipe or cook-•
book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
Shield with small flat pieces of aluminum foil •
any thin areas of meat or poultry to prevent
overcooking before dense, thick areas are cooked
thoroughly.
Stir foods from outside to center of dish once or •
twice during cooking, if possible.
Turn foods over once during microwaving to speed •
cooking of such foods as chicken and hamburg-
Rearrange foods such as meatballs halfway •
through cooking both from top to bottom and from
the center of the dish to the outside.
Add standing time. Remove food from oven •
and stir, if possible. Cover for standing time
which allows the food to finish cooking without
overcooking.
Check for doneness. Look for signs indicating that •
cooking temperatures have been reached.
Doneness signs include:•
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the
touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
ers. Large items like roasts must be turned over
at least once.
About food
Food Do Don't
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
Popcorn
Baby food
General
Puncture egg yolks before cooking to •
prevent “explosion”.
Pierce skins of potatoes, apples, squash, •
hot dogs and sausages so that steam
escapes.
Use specially bagged popcorn for •
microwave cooking.
Listen while popping corn for the •
popping to slow to 1 or 2 seconds or use
special popcorn pad.
Transfer baby food to small dish and heat •
carefully, stirring often. Check temperature
before serving.
Put nipples on bottles after heating and •
shake thoroughly. “Wrist” test before
feeding.
Cut baked goods with filling after heating •
to release steam and avoid burns.
Stir liquids briskly before and after heating •
to avoid “eruption”.
Use deep bowl, when cooking liquids or •
cereals, to prevent boilovers.
Cook eggs in shells.•
Reheat whole eggs.•
Dry nuts or seeds in shells.•
Pop popcorn in regular brown bags •
or glass bowls.
Exceed maximum time on popcorn •
package.
Heat disposable bottles.•
Heat bottles with nipples on.•
Heat baby food in original jars.•
Heat or cook in closed glass jars or air •
tight containers.
Can in the microwave as harmful •
bacteria may not be destroyed.
Deep fat fry.•
Dry wood, gourds, herbs or wet papers.•
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8
Information You Need To Know
About utensils and coverings
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully
in your Convection Microwave Oven. The chart below will help you decide what utensils and coverings
should be used in each mode.
Utensils and
Coverings
Aluminum foil YES - Small flat pieces of
aluminum foil placed smoothly on
food can be used to shield areas
from cooking or defrosting too
quickly. Keep foil at least 1 inch
from walls of oven.
Aluminum
containers
Browning dish YES - Do not exceed
Glass ceramic
(Pyroceram®)
Glass,
heat-resistant
Glass,
non-heat-resistant
Lids, glass
Lids, metal
Metal cookware
Metal, misc.:
dishes with metallic
trim, screws,
bands, handles.
Metal twist ties
Oven cooking bags YES - Good for large meats or
NO
recommended preheating time.
Follow manufacturer’s directions.
YES - Excellent YES - Excellent YES - Excellent
YES - Excellent. YES - Excellent YES - Excellent
NO NO NO
YES
NO
NO YES
NO NO NO
foods that need tenderizing. DO
NOT use metal twist ties.
Microwave Only
Convection, Broil,
Slow Cook
YES - For shielding YES - For shielding
YES - Broil. No
cover.
NO NO
YES - Broil. No
cover.
YES - Broil. No
cover.
YES - Broil. No
cover.
High Mix/Roast
Low Mix/Bake
YES - Can be used
if 3/4 filled with food.
Keep 1 inch away
from walls and do not
cover with foil.
YES
NO
YES - Do not use
metal covering.
YES - Do not use
metal twist ties.
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Information You Need To Know
9
Utensils and
Coverings
Paper plates YES - For reheating
Paper towels YES - To cover for reheating and
cooking. Do not use recycled
paper towels which may contain
metal fillings.
Paper, ovenable
Microwave-safe
plastic containers
Plastic, Thermoset
Plastic wrap YES - Use brands specially
Pottery, porcelain
stoneware
Styrofoam YES - For reheating
Wax paper YES - Good covering for cooking
Wicker, wood,
straw
YES
YES - Use for reheating and
defrosting. Some microwavesafe plastics are not suitable for
cooking foods with high fat and
sugar content.
Follow manufacturer’s directions.
®
YES
marked for microwave use. DO
NOT allow plastic wrap to touch
food. Vent so steam can escape.
YES - Check manufacturer’s
recommendation for being
microwave safe.
and reheating.
YES - May be used for short
periods of time. Do not use with
high fat or high sugar content
foods. Could char.
Microwave Only
Convection, Broil,
Slow Cook
NO NO
NO NO
YES - For
temperatures up to
400˚F. Do not use for
broiling.
NO NO
YES - Are heat
resistant up to
425˚F. Do not use for
broiling.
NO NO
YES
NO NO
NO NO
NO NO
YES - For
temperatures up to
40 0˚ F.
YES
YES - Must be
microwave safe AND
ovenable.
High Mix/Roast
Low Mix/Bake
DISH CHECK If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in
determining correct doneness and assure you that foods have been cooked to safe temperatures when
using microwave-only cooking.
Electrolux is not responsible for any damage to the oven when accessories are used.
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11
2
12
1
9
10
3
4
8
5
7
6
1319
16
15
14
18
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Part Names
Control panel1
Ventilation openings2
Model / Serial label3
Door seals and sealing surfaces4
Safety door latches — The oven will not 5
operate unless the door is securely closed.
Accessories
The following accessories are designed especially
for use in this oven only for convection, mix or broil
cooking. DO NOT USE FOR MICROWAVE ONLY
COOKING. Do not substitute similar types of racks
for these specially designed ones.
Oven door with see-through window6
Door handle7
Door hinges8
Turntable motor shaft9
Menu label 10
Oven light — It will light when oven is operating 11
or door is open.
Waveguide cover: DO NOT REMOVE. 12
Time display: 99 minutes, 99 seconds 13
Popcorn/Bacon Tray 14
Removable turntable — Place the turntable on 15
the turntable support securely. The turntable
will rotate clockwise or counterclockwise. Only
High rack (Baking rack)–for
convection and low mix.
This rack is placed •
on the turntable for
two-level cooking,
such as layer cakes,
muffins, etc.
Low rack (Broiling rack) –
for convection, broiling or
high mix.
Place on the turntable •
and use for roasting or
broiling to allow juices
to drain away from food.
remove for cleaning.
Removable turntable support — Carefully place 16
the turntable support in the center of the oven
floor.
High Rack17
Low Rack18
Convection Fan19
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Control panel and menu
Words in the lower portion of the display will light to indicate what function is in progress.
20 21 2322 15 1730 27
11
24 25
indicates pages on which there are feature descriptions and usage information.
16
15 31 12 29 12 19 2818
Number next to the control panel illustration
Refer to the menu label for quick references.
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