Electrolux TINSEB471MRR0 User Manual
U s e & C a r e G u i d e
B u i l t - I n C o n v e c t i o n M i c r o w a v e O v e n
TINSEB471MRR0
2
Finding Information
MAKE A RECORD FOR FUTURE USE
Brand ____________________________________________________________________________
Purchase Date _____________________________________________________________________
Model Number _____________________________________________________________________
Serial Number _____________________________________________________________________
NOTE
See the Features page later in this manual for the location of your product’s serial number.
QUESTIONS?
For toll-free telephone support in the U.S. and Canada.
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electrolux.com
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
©2003 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All right reserved. Printed in the USA
TABLE OF CONTENTS
Finding Information
3
IMPORTANT SAFETY INSTRUCTIONS ........ 4
UNPACKING & INSTALLATION
INSTRUCTION .................................................. 5
GROUNDING INSTRUCTIONS .................... 6
INFORMATION YOU NEED
TO KNOW ............................................ 7-11
ABOUT YOUR OVEN ..................................................7
ABOUT MICROWAVE COOKING ................................
ABOUT CHILDREN ......................................................
ABOUT FOOD ..............................................................
ABOUT UTENSILS AND COVERINGS
ABOUT SPEED COOKING AND
CONVECTION COOKING ..........................................
ABOUT SAFETY .........................................................
.................9-10
11
11
PART NAMES ......................................12-13
OVEN PARTS ............................................................ 12
ACCESSORIES .........................................................
CONTROL PANEL .....................................................
12
13
BEFORE OPERATING .............................. 14
TO SET THE CLOCK ................................................. 14
STOP/CLEAR .............................................................
14
MANUAL OPERATION ..............................15
TIME COOKING ......................................................... 15
MANUAL DEFROST ..................................................
15
MICROWAVE FEATURES ......................16-17
DEFROST .................................................................. 16
DEFROST CHART .....................................................
SENSOR COOKING ..................................................
REHEAT .....................................................................
16
17
17
CONVECTION AUTOMATIC OPERATION 20-22
AUTO BROIL .............................................................. 20
AUTO BROIL CHART ................................................
AUTO ROAST ............................................................
AUTO ROAST CHART ...............................................
AUTO BAKE ...............................................................
AUTO BAKE CHART ..................................................
MANUAL CONVECTION
AND AUTOMATIC MIX COOKING ............ 23-26
7
8
8
CONVECTION COOKING .........................................23
TO COOK WITH CONVECTION ................................
BROIL .........................................................................
SLOW COOK .............................................................
AUTOMATIC MIX COOKING .....................................
TO COOK WITH AUTOMATIC MIX ............................
TO PREHEAT AND COOK WITH AUTOMATIC MIX
HELPFUL HINTS FOR CONVECTION AND
AUTOMATIC MIX COOKING .....................................
OTHER CONVENIENT FEATURES ......... 27-29
HELP (CONTROL PAD) ............................................. 27
MORE OR LESS TIME ADJUSTMENT .....................
TOUCH ON ................................................................
MULTIPLE SEQUENCE COOKING ...........................
HELP (DISPLAY INDICATOR) ...................................
ADD A MINUTE ..........................................................
TIMER ........................................................................
DEMONSTRATION MODE ........................................
CLEANING AND CARE ............................ 30
SERVICE CALL CHECK ........................... 31
SPECIFICATION ...................................... 32
20
21
21
22
22
23
24
24
25
25
.. 25
26
28
28
28
29
29
29
29
AUTOMATIC COOKING .........................18-19
SENSOR CHART ....................................................... 18
SENSOR COOK .........................................................
POPCORN .................................................................
SENSOR COOK CHART ...........................................
18
18
19
WARRANTY INFORMATION ..................... 33
44
Important Safety Instructions
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING -
microwave energy:
To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
1. READ ALL INSTRUCTIONS BEFORE USING
THE APPLIANCE.
2. Read and follow the specific “PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY” on
page 2.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS” on page 6.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
5. Some products such as whole eggs and
sealed containers—for example, closed glass
jars—are able to explode and should not be
heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use corrosive chemicals or vapors in this appliance.
This type of oven is specifically designed to
heat, cook or dry food. It is not designed for
industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it
has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Electrolux Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors. Do
not use this product near water—for example,
near a kitchen sink, in a wet basement, near
a swimming pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 30.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend to
appliance when paper, plastic or other combustible materials are placed inside the oven
to facilitate cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven ignite, keep
oven door closed, turn oven off and disconnect the power cord or shut off power at
the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use.
17. Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling when the container is removed from the
Convection Microwave Oven is not always
present. THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING OVER
WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through
heating it.
c. Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container
d. After heating, allow the container to stand in
the Convection Microwave Oven at least for 20
seconds before removing the container.
e. Use extreme care when inserting a spoon or other
utensil into the container.
18. If the oven light fails, consult an ELECTROLUX
AUTHORIZED SERVICER.
19. If the Convection Microwave Oven is installed
as a built-in, observe the following instructions:
a. Do not mount over a sink.
b. Do not store anything directly on top of the
appliance surface when the appliance is in
operation.
.
SAVE THESE INSTRUCTIONS
Unpacking & Installation Instruction
5
UNPACKING AND EXAMING
YOUR OVEN
1. Remove all packing materials from inside the
oven cavity. Do not remove the Waveguide
Cover, which is located on the right cavity wall.
Read and SAVE this Use and Care Guide.
2. Remove the feature sticker, if there is one, from
the outside of the door.
Check the oven for any damage, such as
misaligned or bent door, damaged door seals
and sealing surfaces, broken or loose door
hinges and latches and dents inside the cavity
or on the door. If there is any damage, do not
operate the oven and contact your dealer or
ELECTROLUX AUTHORIZED SERVICER.
CHOOSING A LOCATION
FOR YOUR OVEN
You will use your oven frequently, so plan its
location for ease of use. The oven must be
placed on a countertop which is a minimum of
36 inches from the floor. Allow at least 2 inches
on the sides, top and at the rear of the oven for
air circulation.
Your oven can be built into a cabinet or wall by
itself or above any electric wall oven or warming
drawer.
6
Grounding Instructions
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance
with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or
more protected electrical supply. It is recommended that a separate circuit
serving only this appliance be provided.
The Convection Microwave Oven is equipped with a 3-prong grounding
plug. It must be plugged into a wall receptacle that is properly installed
and grounded. Should you only have a 2-prong outlet, have a qualified
electrician install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes
allow. Follow package directions.
A short power-supply cord is provided to reduce risk of becoming entangled
in or tripping over a longer cord.
EXTENSION CORD
If it is necessary to use an extension cord, use only a 3-wire extension
cord that has a 3-blade grounding plug and a 3-slot receptacle that will
accept the plug on the Convection Microwave Oven. The marked rating of
the extension cord should be AC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be pulled on by children or
tripped over accidentally.
NOTES:
1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician
or service person.
2. Neither Electrolux nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the correct electrical connection procedures.
RADIO OR TV INTERFERENCE
Should there be any interference caused by the Convection Microwave Oven to your radio or TV, check
that the Convection Microwave Oven is on a different electrical circuit, relocate the radio or TV as far
away from the oven as feasible or check position and signal of receiving antenna.
Information You Need To Know
ABOUT YOUR OVEN
This Use and Care Guide is valuable: read it carefully and always save it for reference.
NEVER use the oven without the turntable and
support nor turn the turntable over so that a large
dish could be placed in the oven. The turntable will
turn both clockwise and counterclockwise.
ALWAYS have food in the Convection Microwave
Oven when it is on to absorb the microwave
energy.
When using the oven at power levels below 100%,
you may hear the magnetron cycling on and off.
Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will
influence the amount of moisture that condenses in
the oven. Generally, covered foods will not cause
as much condensation as uncovered ones. Vents
on the oven back must not be blocked.
7
After using convection, automatic mix or broil, you
will hear the sound of the cooling fan. The fan may
continue to operate as long as 5 minutes, depending on the oven temperature.
Be aware that, unlike microwave-only ovens,
convection microwave ovens have a tendency to
become hot during convection, automatic mix and
broil cooking.
The oven is for food preparation only. It should not
be used to dry clothes or newspapers.
Your microwave output is rated 900 watts using the
IEC Test Procedure. In using recipes or package
directions, check food at the minimum time and
add time accordingly.
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas
towards outside of dish.
• Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can smoke
or ignite.
• Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers
prevent spattering and help foods to cook
evenly.
• Shield with small flat pieces of aluminum foil
any thin areas of meat or poultry to prevent
overcooking before dense, thick areas are
cooked thoroughly.
• Stir foods from outside to center of dish once
or twice during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
• Add standing time. Remove food from oven
and stir, if possible. Cover for standing time
which allows the food to finish cooking without
overcooking.
• Check for doneness. Look for signs indicating that cooking temperatures have been
reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
8
Information You Need To Know
ABOUT CHILDREN
Children below the age of 7 should use the
Convection Microwave Oven with a supervising
person very near to them. Between the ages of 7
and 12, the supervising person should be in the
same room.
The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or
swing on the oven door.
ABOUT FOOD
FOOD DO DON'T
Children should be taught all safety precautions:
use potholders, remove coverings carefully, pay
special attention to packages that crisp food
because they may be extra hot.
Don’t assume that because a child has mastered
one cooking skill he/she can cook everything.
Children need to learn that the Convection Microwave Oven is not a toy. See page 27 for Safety
Lock feature.
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
Popcorn
Baby food
General
• Puncture egg yolks before cooking to
prevent “explosion”.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Use specially bagged popcorn for
microwave cooking.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special POPCORN pad.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet
papers.
Information You Need To Know
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully
in your Convection Microwave Oven. The chart below will help you decide what utensils and coverings
should be used in each mode.
9
UTENSILS AND
COVERINGS
Aluminum foil YES - Small flat pieces of aluminum
Aluminum
containers
Browning dish YES - Do not exceed recom-
Glass ceramic
(Pyroceram®)
Glass,
heat-resistant
Glass,
non-heat-resistant
Lids, glass
Lids, metal
Metal cookware
Metal, misc.:
dishes with metallic trim, screws,
bands, handles.
Metal twist ties
Oven cooking bags YES - Good for large meats or
Paper plates YES - For reheating
Paper towels YES - To cover for reheating and
Paper, ovenable
MICROWAVE ONLY CONVECTION,
foil placed smoothly on food can be
used to shield areas from cooking
or defrosting too quickly. Keep foil
at least 1 inch from walls of oven.
NO
mended preheating time. Follow
manufacturer’s directions.
YES - Excellent YES - Excellent YES - Excellent
YES - Excellent. YES - Excellent YES - Excellent
NO NO NO
YES
NO
NO
NO NO NO
foods that need tenderizing. DO
NOT use metal twist ties.
cooking. Do not use recycled paper
towels which may contain metal
fillings.
YES
HIGH MIX/ROAST
BROIL, SLOW COOK
YES - For shielding YES - For shielding
YES - Broil. No cover. YES - Can be used
NO NO
YES - Broil. No cover.
YES - Broil. No cover.
YES
YES - Broil. No cover. YES - Do not use
NO NO
NO NO
YES -
tures up to 400˚F. Do
not use for broiling.
For tempera-
LOW MIX/BAKE
if 3/4 filled with food.
Keep 1 inch away
from walls and do
not cover with foil.
YES
NO
YES -
metal covering.
metal twist ties.
YES - For temperatures up to 400˚F.
Do not use
10
Information You Need To Know
UTENSILS AND
COVERINGS
Microwave-safe
plastic containers
Plastic, Thermoset
Plastic wrap YES - Use brands specially marked for
Pottery, porcelain
stoneware
Styrofoam YES - For reheating
Wax paper YES - Good covering for cooking and
Wicker, wood,
straw
YES - Use for reheating and defrosting.
Some microwave-safe plastics are not
suitable for cooking foods with high fat
and sugar content.
Follow manufacturer’s directions.
®
microwave use. DO NOT allow plastic
wrap to touch food. Vent so steam can
escape.
YES - Check manufacturer’s recommendation for being microwave safe.
reheating.
YES - May be used for short periods of
time. Do not use with high fat or high
sugar content foods. Could char.
MICROWAVE ONLY CONVECTION,
YES
BROIL, SLOW
COOK
NO NO
Are heat resis-
YES -
tant up to 425˚F. Do
not use for broiling.
NO NO
YES
NO NO
NO NO
NO NO
HIGH MIX/
ROAST
LOW MIX/BAKE
YES
YES - Must be
microwave safe
AND ovenable.
DISH CHECK If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in
determining correct doneness and assure you that foods have been cooked to safe temperatures when
using microwave-only cooking.
Electrolux is not responsible for any damage to the oven when accessories are used.
Information You Need To Know
ABOUT SPEED COOKING AND CONVECTION COOKING
• The oven cabinet, cavity, door, accessories and
dishes will become hot. To PREVENT BURNS,
use thick oven gloves when removing the food
or turntable from the oven.
• When preheating, the turntable can be left in
or removed. When using the high rack for 2
shelf baking in a preheated oven, it is easier
to remove the turntable for preheat. Place high
rack on turntable along with foods. When
preheat is over, open oven door and quickly
place turntable, high rack and foods to be baked
inside.
ABOUT SAFETY
• Check foods to see that they are cooked to
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• Do not cover turntable, low rack or high rack
with aluminum foil. It interferes with air flow that
cooks food.
• Round pizza pans are excellent cooking utensils
for many items. Choose pans that do not have
extended handles.
• Using a preheated low rack can give a grilled
appearance to steaks and hot dogs.
11
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