Electrolux TCR120R User Manual
Cook and Chill
Thawing cabinet (1200 lt. -
317 gal) Remote
Cook and Chill
Thawing cabinet (1200 lt. - 317 gal)
Remote
725001 (TCR120R)Thawing cabinet (1200 lt. -
Short Form Specification
Item No.
Unit to be Electrolux Thawing cabinet 1200 lt - 317 gal capacity. The thawing process of
the cabinet is able to retain the freshness of the pre-frozen products thanks to a unique
combination of high airflow, low temperature steaming and precise control monitored by
an external thermometer. Once thawing process brings product to the set value, the cabinet
switches automatically from thawing mode to the refrigeration mode. Fresh thawed
products lose no more than five percent of weight, keeping its natural elasticity, humidity ,
colour, tase and nutritional values. Unit to feature semi automatic bactericidal/cleaning
cycle consisting in a low temperature steam spreading throughout the cabinet. Main
structure constructed in stainless steel with smooth sides and rounded corners. Requires
remote refrigeration connection. HACCP compliant.
317 gal) Remote 400 V/3
ph/50Hz
ITEM #
MODEL #
NAME #
SIS #
AIA #
Main Features
•Automatic refrigeration after the optimized automatic
defrosting process while thawing process is controlled by
an electronic thermometer.
•Improved controls lead to a reduction in defrosting and
planning times.
•Food weight loss reduction of up to 50% compared to
traditional defrosting systems.
•Thawing times reduced by up to 80%, from two to twelve
hours depending on product thickness and water content.
•Semi automatic bactericidal cycle begins when the cabinet
temperature reaches a temperature of 85 °C.
•Maximum weight of defrosting food is 45 kg.
•Optionally equipped with a rack trolley that holds 13 GN 2/1
containers or 13 GN 1/1 basket containers.
Construction
•Easy-to-use and reliable control panel: indicates the
temperature of the cabinet during the thawing process. Fully
programmable, gives the possibility to set target
temperature.
•Optional baskets conceived for larger foods such as steaks,
meat and/or fish fillets.
•Optional containers designed to fit smaller foods such as
prawns, berries, diced and sliced meat.
•Front, top, back and side panels entirely constructed in
stainless steel.
•Substantial space saving.
•Hygienic shape with rounded corners.
•Drain fitted with a pump which collects condensation to the
main drain.
•Requires remote refrigeration connection.
•Meets HACCP requirements.
Optional Accessories
•13x2/1GN trolley for 1200lt air-o-defrost
cabinet
•13x1/1GN trolley for 1200lt air-o-defrost
cabinet
•Guide rail for trolley 2/1GNPNC 725005 ❑
•Guide rail for trolley 1/1GNPNC 725006 ❑
•Basket 2/1GNPNC 725007 ❑
•Basket 1/1GNPNC 725008 ❑
•Container 2/1GNPNC 725009 ❑
•Container 1/1GNPNC 725012 ❑
•External compressor for 1200lt air-o-
defrost cabinet
PNC 725003 ❑
PNC 725004 ❑
PNC 725014 ❑
Thawing cabinet (1200 lt. - 317 gal) Remote
APPROVAL:
Cook and Chill
Electrolux Professional
www.electrolux.com/foodservice
foodservice@electrolux.com
Cook and Chill
Thawing cabinet (1200 lt. - 317
gal) Remote
Front
Electric
Supply voltage:
725001(TCR120R)400 V/3N ph/50 Hz
Connected load:4 kW
Circuit breaker required
Installation
Clearance:5 cm on sides and back.
Please see and follow detailed installation instructions provided with
the unit
Capacity
GN:13 - 1/1 containers
GN:13 - 1/1 containers
Max load capacity (gal/ lt):1200 liter
Key Information
Top
Net weight:250 kg
Shipping weight:270 kg
Shipping height:2100 mm
Shipping width:1140 mm
Shipping depth:840 mm
Shipping volume:2.01 m³
Refrigeration Data
Refrigeration power:1500 W
Refrigeration power at
evaporation temperature:-10 °C
ED=Remote electrical connection
EI=Electrical connection
RO=Remote unit connection
Side
Thawing cabinet (1200 lt. - 317 gal) Remote
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
Cook and Chill
201 1.09.14
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