Electrolux Blast Freezers
Blast Chiller/ Freezers - 7/15 kg
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow
bacterial growth. Electrolux Blast Chillers/Freezers reduce temperature from +90ºC to +3°C at food core in less than 90
minutes and down to -18ºC in less than four hours: the model detailed on this sheet performs this cycle up to a 15 kg full
load. After the Blast Chilling/freezing process a holding cycle starts automatically to maintain food at -18 °C. Blast chilled
food has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a
single shot the food to be used in different times during the week enables a better work scheduling and therefore a
sensible reduction in labour costs. The range of Electrolux Blast Chillers/freezers range consists of models with built in or
remote refrigerating unit that offer an excellent all-round performance.
OPERATING MODES
• Soft Chilling (Air temperature –2°C).
• Hard Chilling (Air temperature
–20°C).
• All the probe-driven cycles feature
ARTE (Algorithm for Remaining Time
Estimation) to make planning the
activities easier.
• Holding at +3°C (automatically
activated at the end of each cycle).
• Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production.
• Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time).
• The control unit provides several
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in (on
request), 3 single sensor or 3-sensor
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All parameters
are programmable.
• Single sensor core probe as
standard.
• The control unit provides two large
displays to read out: time, core
temperature, cycle countdown,
alarms, service information.
• Two customizable cycles (P1 & P2)
for each operating mode, allowing to
set the time and air temperature.
These programs can be converted
into ice-cream specialized cycles
(shape maintainance and holding).
Model 726627
• All information related to the
different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.
• An audible alarm starts when the
cycle ends or terminates abnormally.
PERFORMANCE
• Chilling times can vary according to
food quantity, density, moisture
contents and type of containers.
Electrolux Blast Freezers
Blast Chiller/ Freezers - 7/15 kg
CONSTRUCTION
• Internal and external finishing in 304
AISI stainless steel and backpanel in
galvanized steel.
• High density polyurethane
insulation, 60 mm tickness, HCFC
free.
• Environmentally friendly: R134a as
refrigerant fluid.
• Developed and produced in ISO
9001 and ISO 14001 certified factory.
• Inner cell with fully rounded corners.
• Door equipped with removable
magnetic gasket with hygienic design.
• Motors and fan waterproof
protected IP20.
• Evaporator with antirust protection.
• Ventilator (fan) swinging hinged
panel for access to the evaporator for
cleaning.
• Automatic heated door frame.
• Thermostatic expansion valve to
optimize the cooling unit efficiency.
• Adjustable feet 150 mm high.
• Stand alone printer as accessory.
• PC connection on request, gate RS
485.
INSTALLATION
• No water connections required.
• Waste water can be plumbed into
drain, but can also be collected in an
optional waste container.
*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue
Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France.
Conformity with regulation NF031.
Certified guarantees: fitness for
cleaning, thermal performance.
RBF051
TECHNICAL DATA
Type L - FREEZERS - 7KGL - FREEZERS - 7KGG - FREEZERS -
Productivity per cycle - kg.
NF Regulations - chilling / freezing 7.2, 5.4 10.8, 10.8 10.8, 10.8
UK Guide lines - chilling / freezing 12.5, 7.2 19.5, 15.2 19.5, 15.2
Gross capacity (D.I.N. 8952) - l. 72 72 115 115 115
Cooling unit Built-In Built-In Remote Built-In Built-In
External dimensions - mm
width 762 762 760 760 760
depth/with open doors 700, 1407 700, 1407 770, 1450 760, 1500 760, 1500
height 850 850 975 970 970
Door hinges Right Side Right Side Right Side Right Side Right Side
Trays type GN 1/1; 600x400 GN 1/1; 600x400 GN 1/1; 600x400 GN 1/1; 600x400 GN 1/1; 600x400
Max load capacity - trays h 65 mm - n° 3 3 3 3
Compressor power - HP 1
N° defrost in 24 hrs. 6 6 6 6
Refrigerant type R404a R404a R404a R404a R404a
Refrigerant quantity - g. 980 980 850 850
Refrigeration power - W 814 879 1680 1072 1510
Refrigerant power
at evaporation temperature - °C -23.3 -23.3 -23.3 -25 -23.3
Power - kW
installed-electric 0.831 0.964 0.14 1.51 1.51
Net weight - kg. 95 95 95 105 125
Power supply - V, phases, Hz 230 V, 1N, 50 220 V, 1N, 60 230 V, 1N, 50 230 V, 1N, 50 220 V, 1N, 60
INCLUDED ACCESSORIES
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 1 1 1 1 1
ACCESSORIES
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 880089 880089 880089 880089 880089
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER 880096 880096 880096 880096 880096
3-SENSOR PROBE FOR CHILLER+C/FREEZER 880088 880088 880088 880088 880088
4 FEET FOR UNDERCOUNTER BLAST CHILLER 881493 881493
4 WHEELS FOR BLAST CHILLERS 881097 881097
COOK&CHILL KIT-6 GN OVEN/15KG BL.CHILLER 881528 881528 881528
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF 880269 880269
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183 880183 880183 880183 880183
KIT HACCP EKIS 922166 922166 922166 922166 922166
PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101 921101 921101 921101 921101
PLASTIC COATED GRID-600X400 MM 880864 880864 880864
PRINTER FOR HACCP BASIC VERSION 881532 881532 881532 881532 881532
RILSAN COATED GRID 881061 881061 881061
726659
RBF0516
727130
RBF061R
726628
15 KG
RBF061
726627
G - FREEZERS -
15 KG
RBF0616
727131
G - FREEZERS -
15 KG
HDBA0102009-10-06Subject to change without notice
Internet: http://www.electrolux.com/foodservice