Electrolux RBF051, RBF0616, 726628, 726659, 727131 User Manual

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Electrolux Blast Freezers
Blast Chiller/ Freezers - 7/15 kg
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow bacterial growth. Electrolux Blast Chillers/Freezers reduce temperature from +90ºC to +3°C at food core in less than 90 minutes and down to -18ºC in less than four hours: the model detailed on this sheet performs this cycle up to a 15 kg full load. After the Blast Chilling/freezing process a holding cycle starts automatically to maintain food at -18 °C. Blast chilled food has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs. The range of Electrolux Blast Chillers/freezers range consists of models with built in or remote refrigerating unit that offer an excellent all-round performance.
OPERATING MODES
Soft Chilling (Air temperature –2°C).
Hard Chilling (Air temperature
–20°C).
All the probe-driven cycles feature
ARTE (Algorithm for Remaining Time Estimation) to make planning the activities easier.
Holding at +3°C (automatically
activated at the end of each cycle).
Turbo cooling: the chiller works
continuously at the desired temperature. Ideal for continuous production.
Automatic recognition of the
insertion of the food probe (cycles piloted either by food probe temperature or by time).
The control unit provides several
operating settings: time/core temperature according to NF and UK regulations, time/air temperature/probe personalised according to national regulations, sterilizing cycle: UV lamps built-in (on request), 3 single sensor or 3-sensor temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting. All parameters are programmable.
Single sensor core probe as
standard.
The control unit provides two large
displays to read out: time, core temperature, cycle countdown, alarms, service information.
Two customizable cycles (P1 & P2)
for each operating mode, allowing to set the time and air temperature. These programs can be converted into ice-cream specialized cycles (shape maintainance and holding).
Model 726627
All information related to the
different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
An audible alarm starts when the
cycle ends or terminates abnormally.
PERFORMANCE
Chilling times can vary according to
food quantity, density, moisture contents and type of containers.
Electrolux Blast Freezers
Blast Chiller/ Freezers - 7/15 kg
CONSTRUCTION
Internal and external finishing in 304
AISI stainless steel and backpanel in galvanized steel.
High density polyurethane
insulation, 60 mm tickness, HCFC free.
Environmentally friendly: R134a as
refrigerant fluid.
Developed and produced in ISO
9001 and ISO 14001 certified factory.
Inner cell with fully rounded corners.
Door equipped with removable
magnetic gasket with hygienic design.
Motors and fan waterproof
protected IP20.
Evaporator with antirust protection.
Ventilator (fan) swinging hinged
panel for access to the evaporator for cleaning.
Automatic heated door frame.
Thermostatic expansion valve to
optimize the cooling unit efficiency.
Adjustable feet 150 mm high.
Stand alone printer as accessory.
PC connection on request, gate RS
485.  INSTALLATION
No water connections required.
Waste water can be plumbed into
drain, but can also be collected in an optional waste container.
*NF HYGIENE ALIMENTAIRE certifying authority : AFAQ AFNOR CERTIFICATION. Adress:11, Avenue Francis de Pressense - 93571 Saint-Denis La Plaine Cedex - France. Conformity with regulation NF031. Certified guarantees: fitness for cleaning, thermal performance.
RBF051
TECHNICAL DATA
Type L - FREEZERS - 7KGL - FREEZERS - 7KGG - FREEZERS -
Productivity per cycle - kg. NF Regulations - chilling / freezing 7.2, 5.4 10.8, 10.8 10.8, 10.8 UK Guide lines - chilling / freezing 12.5, 7.2 19.5, 15.2 19.5, 15.2 Gross capacity (D.I.N. 8952) - l. 72 72 115 115 115 Cooling unit Built-In Built-In Remote Built-In Built-In External dimensions - mm width 762 762 760 760 760 depth/with open doors 700, 1407 700, 1407 770, 1450 760, 1500 760, 1500 height 850 850 975 970 970 Door hinges Right Side Right Side Right Side Right Side Right Side Trays type GN 1/1; 600x400 GN 1/1; 600x400 GN 1/1; 600x400 GN 1/1; 600x400 GN 1/1; 600x400 Max load capacity - trays h 65 mm - n° 3 3 3 3 Compressor power - HP 1 N° defrost in 24 hrs. 6 6 6 6 Refrigerant type R404a R404a R404a R404a R404a Refrigerant quantity - g. 980 980 850 850 Refrigeration power - W 814 879 1680 1072 1510 Refrigerant power at evaporation temperature - °C -23.3 -23.3 -23.3 -25 -23.3 Power - kW installed-electric 0.831 0.964 0.14 1.51 1.51 Net weight - kg. 95 95 95 105 125 Power supply - V, phases, Hz 230 V, 1N, 50 220 V, 1N, 60 230 V, 1N, 50 230 V, 1N, 50 220 V, 1N, 60
INCLUDED ACCESSORIES
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 1 1 1 1 1
ACCESSORIES
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 880089 880089 880089 880089 880089 2 SINGLE SENSOR PROBES CHILLER+C/FREEZER 880096 880096 880096 880096 880096 3-SENSOR PROBE FOR CHILLER+C/FREEZER 880088 880088 880088 880088 880088 4 FEET FOR UNDERCOUNTER BLAST CHILLER 881493 881493 4 WHEELS FOR BLAST CHILLERS 881097 881097 COOK&CHILL KIT-6 GN OVEN/15KG BL.CHILLER 881528 881528 881528 KIT 3 SINGLE SENSOR PROBES FOR BC/BCF 880269 880269 KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183 880183 880183 880183 880183 KIT HACCP EKIS 922166 922166 922166 922166 922166 PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101 921101 921101 921101 921101 PLASTIC COATED GRID-600X400 MM 880864 880864 880864 PRINTER FOR HACCP BASIC VERSION 881532 881532 881532 881532 881532 RILSAN COATED GRID 881061 881061 881061
726659
RBF0516
727130
RBF061R
726628
15 KG
RBF061
726627
G - FREEZERS -
15 KG
RBF0616
727131
G - FREEZERS -
15 KG
HDBA0102009-10-06Subject to change without notice
Internet: http://www.electrolux.com/foodservice
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