Electrolux air-o-steam
Combi Lengthwise 10 GN 2/1-gas
Air-o-steam, the Electrolux convection steamers range, blends tradition with the latest technological research
in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-steam
range offers a choice of different models available in two levels of operation, providing a high degree of
automation and an extensive range of accessories. The air-o-steam combis are designed to form complete
cook&chill systems together with air-o-chill blast chillers/freezers. Therefore, any installation can be tailored to
meet the needs of the caterer. The air-o-steam combis detailed are 4 gas models 10 GN 2/1 with different
functional levels and different voltages.
OPERATING MODES
• Convection cycle (max.300ºC): ideal
for meat to be cooked without
humidity and "au gratin". In
conjunction with the half-power
function for all kinds of pastry
cooking. The humidity generated by
the food itself can be controlled by
air-o-clima for a natural cooking.
• Steam cycle (max 130ºC): for
products that can be cooked in water.
Steam cooking respects organoleptic
properties of food and reduces
weight loss.
• Mixed cycle (max. 250ºC): ideal for
most kinds of cooking. Impressive
reduction of cooking times and food
shrinkage.
• Air-o-steam ovens can cook by
controlling either the cooking time or
the product's core temperature.
• Regeneration cycle: it produces the
best humidity conditions for quickly
heating the products to be
regenerated (max. 250ºC).
• Fan speeds: full, half speed (for
delicate cooking such as for baking
cakes). By using the "hold utility" a
third fan speed is available. It works in
impulses (5 seconds of full ventilation,
then 120 seconds of inertia) for long
and gentle processes as required for
large pieces of meat. The "hold
utility"is also perfect for keeping the
food warm at the end of the cooking
cycle.
• Low power cycle: for delicate
cooking such as for baking cakes.
• Eco-delta: temperature inside the
cooking cell is higher than the one of
the food and raises accordingly.
• Low temperature cooking
(automatic cycle): indicated for large
pieces of meat, automatically selects
the cooking parameters to achieve
the lowest weight loss. It features
ARTE (Algorithm for Remaining Time
Estimation).
• Hot air cycle with cell breather
opened to evacuate the humidity.
• Automatic sequence phases (7
for"version A”, 2 for “version B”).
• Break phase: set a time to delay the
start of cooking programmes or to
programme a break between two
cooking cycles (for example to allow
rising).
• Programme control setting (just for
"version A” models): it allows to
memorise, modify and cancel the
cooking programs.
• Air-o-clean (just for "version A”
models): 4 different pre-set cycles to
clean the cooking cell, according to
the actual requirements. The cleaning
system is built-in (no need for
add-ons).
• Cell quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than the
previous one.
Electrolux air-o-steam
Combi Lengthwise 10 GN 2/1-gas
• Manual injection of water in the cell.
• Built-in retractable hand shower.
• Steam generator water draining
with an automatic scale diagnosis
system.
• HACCP management as standard:
it allows recording the cooking
programme according to H.A.C.C.P.
standard (Hazard Analysis and Critical
Control Points). According to the
system requested it will be possible
to record the cooking data with the
oven’s printer (optional) or directly in
a Personal Computer.
PERFORMANCE
• Air-o-clima [Patented] (just for
"version A” models): controls and
displays the exact (single degree of
accuracy) humidity degree of the
oven atmosphere in hot air, mixed
and regeneration cycles. Air-o-clima
measures physically the real humidity
level inside the cooking cell and acts
consequently according to the set
value. With hot air cycles, air-o-clima
also manages to exhaust the excess
humidity generated from the food.
• Air-o-flow: blows fresh air from
outside through the new fan, which
pulls the air in from the backside of
the oven, after it is pre-heated and
therefore without compromising the
evenness of the cooking process.
Multi-sensor food probe: 6 sensors,
½ ºC accuracy.
CONSTRUCTION
• Stainless steel 304 throughout, with
seamless joints in the cooking cell.
• Height adjustable legs.
• Double thermoglazed door with
two-stage opening to let out the
steam for maximum security and four
holding positions allowing easier
loading and unloading manoeuvres.
• Halogen lighting in the cooking cell.
• Spray unit included as standard.
• Access to main components from
the front panel.
• Platinum probe in the boiler to
detect the presence of scale build-up.
• IPX5 water protection.
• Air-o-steam ovens meet and VDE
safety requirements.Installation
diagram:
D = overflow drain pipe
U = air intake
P = fumes outlet
N= cooling water inlet.
AOS102GAGQ
260664
TECHNICAL DATA
Power supply Gas Gas Gas Gas
Natural Gas LPG Natural Gas LPG
Functional level Programmable;
Type of grids 2/1 Gastronorm; 2/1 Gastronorm; 2/1 Gastronorm; 2/1 Gastronorm;
Shelf capacity 10; 10; 10; 10;
Humidity control ● ● ● ●
Two-speed fan ● ● ● ●
Multi Point Probe ● ●
Meat probe ● ●
N° of programs 100 100
External dimensions - mm
width 1208 1208 1205 1205
depth 1060 1060 1060 1060
height 1080 1080 1080 1080
Internal dimensions - mm
width 640 640 640 640
depth 855 855 855 855
height 736 736 736 736
Power - kW
boiler 25 25 25 25
auxiliary 1 1 1 1
electric 1 1 1 1
cooking chamber 27 27 27 27
gas 45 45 45 45
auxiliary 1 1 1 1
Net weight - kg. 229 229 229 229
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60 230 V, 1N, 50/60 230 V, 1N, 50/60
Top
AOS102GADQ
260674
AOS102GBGQ
260665
Medium Medium
AOS102GBDQ
260675
ECB0302007-05-02
Internet: http://www.electrolux.com/foodservice
Electrolux air-o-steam
Combi Lengthwise 10 GN 2/1-gas
AOS102GAGQ
260664
INCLUDED ACCESSORIES
TRAY RACK+WHEELS 10 GN 2/1,65MM PITCH-LW 1 1 1 1
ACCESSORIES
*NOT TRANSLATED* 922165 922165
*NOT TRANSLATED* 922189 922189 922189 922189
*NOT TRANSLATED* 922190 922190 922190 922190
*NOT TRANSLATED* 922191 922191 922191 922191
*NOT TRANSLATED* 922239 922239 922239 922239
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266 922266 922266
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036 922036 922036
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 921305 921305
BANQUET RACK-51PLATES-75MM PITCH-10GN2/1 922052 922052 922052 922052
CUPBOARD BASE+TRAY SUPPORT- AOS 10GN2/1 922199 922199 922199 922199
EXHAUST HOOD WITH FAN FOR 10 GN2/1-LW 640794 640794 640794 640794
EXHAUST HOOD WITHOUT FAN FOR 10GN2/1-LW 640793 640793 640793 640793
FAT FILTER FOR OVENS 10X1/1-2/1 922178 922178 922178 922178
HOT CUPB.BASE+TRAY SUPPORT- AOS 10GN2/1 922200 922200 922200 922200
KIT (WHEELS+HINGES) FOR AOS 6&10 GN 922073 922073 922073 922073
KIT 4 ADJUSTABLE FEET 922012 922012 922012 922012
NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090 922090 922090
NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091 922091 922091
NON-STICK U-PAN GN 1/1 H=65 MM 922092 922092 922092 922092
OPEN BASE+TRAY SUPPORT FOR AOS 10GN2/1 922198 922198 922198 922198
OVEN GRILL (ALUMINIUM) GN 1/1 922093 922093 922093 922093
PAIR OF 1/1GN AISI 304 GRIDS 922017 922017 922017 922017
PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175 922175 922175 922175
PASTRY(400X600)RACK+WHEELS-80MM,10 2/1LW 922067 922067 922067 922067
PRINTER FOR HACCP BASIC VERSION REFRIG. 881457 881457 881457 881457
RESIN SANITIZER FOR WATER SOFTENER 921306 921306 921306 921306
SLIDE-IN RACK WITH HANDLE-10 GN 2/1-LW 922047 922047 922047 922047
THERMAL COVER FOR AOS 10 GN 2/1 922048 922048 922048 922048
TRAY RACK+WHEELS 10 GN 2/1,65MM PITCH-LW 922043 922043 922043 922043
TRAY RACK+WHEELS 10 GN 2/1,80MM PITCH-LW 922045 922045 922045 922045
TRAY SUPPORT FOR AOS 10 GN 2/1 922041 922041 922041 922041
TROLLEY FOR ROLL-IN RACK AOS 10 GN 2/1 922042 922042 922042 922042
WATER FILTER FOR OVENS 922186 922186 922186 922186
AOS102GADQ
260674
AOS102GBGQ
260665
AOS102GBDQ
260675
ECB0302007-05-02
Internet: http://www.electrolux.com/foodservice
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