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ITEM #
MODEL #
High Productivity Cooking
Touchline tilting kettle, gas
(153,405BTU), 80 gal (300 lt)
High Productivity Cooking
NAME #
SIS #
AIA #
either steel or masonry construction.
Touchline tilting kettle, gas (153,405BTU), 80
gal (300 lt)
587018 (PBOT30GDWU)Touchline tilting kettle, gas
(153,405BTU), 80gal
capacity (300lt) 120V/1p/60Hz
Short Form Specification
Item No.
AISI 304 stainless steel construction. Deep drawn vessel in
AISI 316 stainless steel. Insulated and counterbalanced lid.
Motorized tilting with variable speed control. Pan can be tilted
beyond 90° to completely empty the food. Robust multiple
burners with electronic ignition and monitoring. Food is
uniformly heated via the base and the side walls of the pan
by an indirect heating system using integrally generated
saturated steam at a maximum temperature of 257°F (125°C).
Safety valve avoids overpressure of the steam in the jacket.
Safety thermostat protects against low water level in the
double jacket. TOUCH control panel. SOFT function. IPX6
water resistant. Configuration: Free-standing or Standing
against a wall. Installation options (not included): floor
mounted on 8" (200mm) high feet or a plinth which can be
Touchline tilting kettle, gas (153,405BTU), 80 gal (300 lt)
High Productivity Cooking
APPROV AL:
Electrolux Professional, Inc.
www.electroluxusa.com/professional
10200 David T aylor Drive, Charlotte, NC 28262 • T elephone Number: 866-449-4200 • Fax Number: 704-547-7 401
Page 2
High Productivity Cooking
Touchline tilting kettle, gas
(153,405BTU), 80 gal (300 lt)
Main Features
•Kettle is suitable to boil, steam, poach, braise or
simmer all kinds of produce.
•Max pressure of inner jacket at 22 psi (1.5 bar);
minimum working pressure at 1.5 psi (0.1 bar). Allows
temperature control between 122 and 230°F (50 and
110°C).
•Isolated upper well rim avoids risk of harm for the user.
•Ergonomic vessel dimensions, with a large diameter
and shallow depth facilitates stirring and gentle food
handling.
•Robust, circular burner with electronic ignition and
monitoring.
•IPX6 water resistant.
•Edge of the large pouring lip can be equipped with
a strainer (option).
•Motorized, variable pan tilting with "SOFT STOP".
Tilting and pouring speeds can be precisely adjusted.
Pan can be tilted over 90° to facilitate pouring and
cleaning operations.
•Built in temperature sensor to precisely control the
cooking process.
•USB connection to easily update the software, upload
recipes and download HACCP data.
Construction
•Cooking vessel in 1.4435 (AISI 316L) stainless steel
featuring directional pouring lip. Double-jacket in
1.4404 (AISI 316L) stainless steel designed to operate
at a pressure of 22 psi (1.5 bar).
•External panelling and internal frame made of 1.4301
(AISI 304) stainless steel.
•Double-lined insulated lid in 1.4301 (AISI 304) stainless
steel mounted on the cross beam of the unit,
counterbalanced by a hinge that remains open in all
positions.
•Safety valve avoids overpressure of the steam in the
double jacket.
•Safety thermostat protects against low water level in
the double jacket.
•Ergonomic and user friendly thanks to the high tilting
position and the pouring lip design which allow to
easily fill containers.
•Water mixing tap is available as optional accessory
to make water filling and pan cleaning easier .
•Front-mounted inclined led “TOUCH” control panel
with recessed deep drawn casing, features selfexplanatory display functions which guide operator
throughout the cooking process: simultaneous display
of actual and set temperature as well as set cooking
time and remaining cooking time; real time clock;
“SOFT” control for gentle heating up for delicate food;
9 power simmering levels from gentle to heavy boiling;
timer for deferred start; error display for quick troubleshooting.
•Minimised presence of narrow gaps for easier
cleaning of the sides to meet the highest hygiene
standards.
•Possibility to store recipes in single or multiphase
cooking process, with different temperature settings.
•Can be prearranged for energy optimisation or
external surveillance systems (optional).
•98% recyclable by weight; packaging material free of
toxic substances.
Optional Accessories
•Strainer, for 79/106 gallon kettlesPNC 910006
•Base Plate, 80 gallon (300 liter) for
kettles
•Left cover plate and 39-3/8" dia.
water faucet (contact factory for price)
•Spray Gun for tilting units, height 27-1/2
"
•External touch control device for tilting
units - factory fitted
•Emergency stop button - factory fittedPNC 912784
•(4FEETFLAUL) 4 Flanged Feet, 2", for
prothermetic units (kettles, braising
pans & pressure braising pans)
•- NOT TRANSLATED -PNC 913505
❑
PNC 910036
❑
PNC 911821 ❑
PNC 91277 6
❑
PNC 912782
❑
❑
PNC 913438
❑
❑
Page 3
High Productivity Cooking
Touchline tilting kettle, gas
(153,405BTU), 80 gal (300 lt)
CWI1
EI=Electrical connection
G=Gas connection
=Cold W ater inlet
HWI
=Hot water inlet
Front
Electric
Supply voltage:
587018 (PBOT30GDWU)120 V/1 ph/60 Hz
Total Watts:0.25 kW
Gas
Gas Power:153540 Btu/hr (45 kW)
Gas Type Option:Propane
Gas Inlet:1"
Water:
Pressure:29-87 psi (2-6 bar)
Installation:
FS on concrete base;FS on
Top
Type of installation:
feet;On base;Standing
against wall
Key Information:
Configuration:Round;Tilting
Working Temperature MIN:122 °F (50 °C)
Working Temperature MAX:230 °F (110 °C)
External dimensions, Width:59 1/16" (1500 mm)
External dimensions, Depth:39 3/8" (1000 mm)
External dimensions, Height:27 9/16" (700 mm)
Net weight:860 lbs (390 kg)
Shipping width:59 7/16" (1510 mm)
Shipping depth:39 3/4" (1010 mm)
Shipping weight:1102 lbs (500 kg)
Shipping volume:38.5 ft³ (1.09 m³)
Heating type:Indirect
Tilting mechanism:Automatic
Side
Touchline tilting kettle, gas (153,405BTU), 80 gal (300 lt)
The company reserves the right to make modifications to the pr oducts
without prior notice. All information correct at time of printing.
High Productivity Cooking
2016.06.08
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