Electrolux PBOT10GCWU User Manual
ITEM #
MODEL #
High Productivity Cooking
Touchline tilting kettle, gas
(71,589BTU), 26 gal (100 lt)
High Productivity Cooking
Touchline tilting kettle, gas (71,589BTU), 26
gal (100 lt)
587016 (PBOT10GCWU)Touchline tilting kettle, gas
Short Form Specification
Item No.
AISI 304 stainless steel construction. Deep drawn vessel in AISI 316
stainless steel. Insulated and counterbalanced lid. Motorized tilting
with variable speed control. Pan can be tilted beyond 90° to
completely empty the food. Pressure burners. Food is uniformly
heated via the base and the side walls of the pan by an indirect
heating system using integr ally generated saturated steam at a
maximum temperature of 257°F (125°C) in a jacket. Safety valve
avoids overpressure of the steam in the jacket. Safety thermostat
protects against low water level in the double jacket. TOUCH contr ol
panel. SOFT function. IPX6 water resistant. Configuration: Freestanding or Standing against a wall. Installation options (not
included): floor mounted on 8" (200mm) high feet or a plinth which
can be either steel or masonry construction.
APPROV AL:
(71,589BTU), 26gal (100lt) 120V/1p/60Hz
NAME #
SIS #
AIA #
Main Features
•Kettle is jacketed up to 5.27" (134 mm) from upper
rim.
•Ergonomic vessel dimensions, with a large diameter
and shallow depth facilitates stirring and gentle
food handling.
•Edge of the large pouring lip can be equipped with
a strainer (option).
•Motorized, variable pan tilting with "SOFT STOP".
Tilting and pouring speeds can be precisely
adjusted. Pan can be tilted over 90° to facilitate
pouring and cleaning operations.
•Built in temperature sensor to precisely control the
cooking process.
•USB connection to easily update the software,
upload recipes and download HACCP data.
•IPX6 water resistant.
•Kettle is suitable to boil, steam, poach, braise or
simmer all kinds of produce.
•Max pressure of inner jacket at 22 psi (1.5 bar);
minimum working pressure at 1.5 psi (0.1 bar). Allows
temperature control between 122 and 230°F (50 and
110°C).
•Isolated upper well rim avoids risk of harm for the
user.
Construction
•Cooking vessel in 1.4435 (AISI 316L) stainless steel
featuring directional pouring lip. Double-jacket in
1.4404 (AISI 316L) stainless steel designed to
operate at a pressure of 22 psi (1.5 bar).
•External panelling and internal frame made of 1.4301
(AISI 304) stainless steel.
•Double-lined insulated lid in 1.4301 (AISI 304)
stainless steel mounted on the cross beam of the
unit, counterbalanced by a hinge that remains open
in all positions.
•Safety valve avoids overpressure of the steam in
the double jacket.
•Safety thermostat protects against low water level
in the double jacket.
•Water mixing tap is available as optional accessory
to make water filling and pan cleaning easier .
•Front-mounted inclined led “TOUCH” control panel
with recessed deep drawn casing, features selfexplanatory display functions which guide operator
throughout the cooking process: simultaneous
display of actual and set temperature as well as set
cooking time and remaining cooking time; real time
clock; “SOFT” control for gentle heating up for
delicate food; 9 power simmering levels from gentle
to heavy boiling; timer for deferred start; error
display for quick trouble-shooting.
Touchline tilting kettle, gas (71,589BTU), 26 gal (100 lt)
High Productivity Cooking
Electrolux Professional, Inc.
10200 David T aylor Drive, Charlotte, NC 28262 • T elephone Number: 866-449-4200 • Fax Number: 704-547-7 401
www.electroluxusa.com/professional
•Minimised presence of narrow gaps for easier
cleaning of the sides to meet the highest hygiene
standards.
•Can be prearranged for energy optimisation or
external surveillance systems (optional).
•Possibility to store recipes in single or multiphase
cooking process, with different temperature settings.
•98% recyclable by weight; packaging material free of
toxic substances.
•Ergonomic and user friendly thanks to the high tilting
position and the pouring lip design which allow to
easily fill containers.
Optional Accessories
•Strainer, for 26 gallon kettlesPNC 910003 ❑
•Basket, for 26 gallon kettlesPNC 910023 ❑
•Base Plate, 26 gallon (100 liter) for kettlesPNC 910033 ❑
•Left cover plate and 35-7 /16" dia. water
faucet
•- NOT TRANSLATED -PNC 912499 ❑
•- NOT TRANSLATED -PNC 912502 ❑
•Spray Gun for tilting units, height 27-1/2"PNC 91277 6 ❑
•External touch control device for tilting
units - factory fitted
•Emergency stop button - factory fittedPNC 912784 ❑
•(4FEETFLAUL) 4 Flanged Feet, 2", for
prothermetic units (kettles, braising pans &
pressure braising pans)
•- NOT TRANSLATED -PNC 913503 ❑
PNC 911819 ❑
PNC 912782 ❑
PNC 913438 ❑
High Productivity Cooking
Touchline tilting kettle, gas
(71,589BTU), 26 gal (100 lt)
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