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OCB450NX
EN Microwave combi-oven User Manual
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................5
3. PRODUCT DESCRIPTION................................................................................ 8
4. BEFORE FIRST USE......................................................................................... 8
5. DAILY USE......................................................................................................... 9
6. MICROWAVE MODE....................................................................................... 11
7. CLOCK FUNCTIONS....................................................................................... 14
8. USING THE ACCESSORIES........................................................................... 15
9. ADDITIONAL FUNCTIONS.............................................................................. 16
10. HINTS AND TIPS........................................................................................... 17
11. CARE AND CLEANING..................................................................................32
12. TROUBLESHOOTING....................................................................................33
13. ENERGY EFFICIENCY.................................................................................. 35
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, this should
be activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years
of age shall be kept away unless continuously
supervised.
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• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Do not activate the appliance when it is empty. Metal
parts inside the cavity can create electric arcing.
• Metallic containers for food and beverages are not
allowed during microwave cooking. This requirement
is not applicable if the manufacturer specifies size and
shape of metallic containers suitable for microwave
cooking.
• If the door or door seals are damaged, the appliance
must not be operated until it has been repaired by a
qualified person.
• Only a qualified person can carry out any service or
repair operation that involves the removal of a cover
which gives protection against exposure to microwave
energy.
• Do not heat liquids and other foods in sealed
containers. They are liable to explode.
• Only use utensils that are suitable for use in
microwave ovens.
• When heating food in plastic or paper containers, keep
an eye on the appliance due to the possibility of
ignition.
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• The appliance is intended for heating food and
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
• If smoke is emitted, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
• Microwave heating of beverages can result in delayed
eruptive boiling. Care must be taken when handling
the container.
• The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature
checked before consumption, in order to avoid burns.
• Eggs in their shell and whole hard-boiled eggs should
not be heated in the appliance since they may
explode, even after microwave heating has ended.
• The appliance should be cleaned regularly and any
food deposits removed.
• Failure to maintain the appliance in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
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• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not use microwave function to
preheat the oven.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
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close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
appliance condensates on cavity walls
and can cause corrosion.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Fat and food remaining in the
appliance can cause fire and electric
arcing when the microwave function
operates.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal light
WARNING!
Risk of electrical shock.
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it
for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.7 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
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3. PRODUCT DESCRIPTION
3.1 General overview
1 3 642 5
12
4
3
1
2
10
11
7
8
9
1
Control panel
2
Power lamp / symbol
3
Knob for the oven functions
4
Electronic programmer
5
Temperature and microwave power
indicator / symbol
6
Knob for the temperature /
microwave power
7
Heating element
8
Microwave generator
9
Lamp
10
Fan
11
Shelf support, removable
12
Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions" chapter.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
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5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
5.2 Turning the oven on and
off.
1. Turn the knob for the oven functions
to select an oven function. This
automatically turns on the oven with
default settings.
2. Turn the knob for the temperature /
microwave power to set a
temperature.
3. To turn off the oven, turn the knob for
the oven functions to the off position.
5.3 Oven functions
Oven function Application
Off position The appliance is off.
Light To activate the lamp without a cooking function.
Microwave Creates the heat directly in the food. Use it to heat
pre-prepared meals and drinks, to defrost meat or
fruit, and to cook vegetables and fish.
True Fan Cook‐
ing
To bake on up to two shelf positions at the same
time and to dry food. Set the temperature 20 - 40 °C
lower than for Top / Bottom Heat.
Pizza Setting To bake food on one shelf position for a more inten‐
sive browning and a crispy bottom. Set the tempera‐
ture 20 - 40 °C lower than for Top / Bottom Heat.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast food on one shelf position.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.
Grilling To grill flat food and to toast bread.
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Oven function Application
Fast Grilling To grill flat food in large quantities and to toast
bread.
Turbo Grilling To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to
brown.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
5.4 Display
A B C
D
EFG
A. Timer
B. Heat-up and residual heat indicator
C. Microwave function
D. Core temperature sensor (selected
models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Clock functions
5.5 Buttons
Sensor field / Button Function Description
CLOCK To set a clock function.
MINUS To set the time.
MICROWAVE To set the Microwave function. Hold it
for more than 3 seconds to turn on or
turn off the oven lamp. You can turn on
the light also when the oven is turned
off.
PLUS To set the time.
TEMPERA‐
TURE
To check the oven temperature or the
temperature of the core temperature
sensor (if applicable). Use only while
an oven function is in operation.
5.6 Heat-up indicator
When you activate an oven function, the
bars in the display
come on one by
one. The bars show that the oven
temperature increases or decreases.
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6. MICROWAVE MODE
WARNING!
Refer to Safety chapters.
6.1 Suitable cookware and materials
For the microwave use only suitable cookware and materials. Use below table as
a reference.
Cookware / Material Microwave Heating
Function
+Micro‐
wave
Defrost‐
ing
Heating Cooking
Ovenproof glass and porcelain with
no metal components, e.g. heatproof glass
Non-ovenproof glass and porce‐
lain
1)
X X X
Glass and glass ceramic made of
ovenproof / frost-proof material
Ceramic2), earthenware
2)
X
Ceramic, porcelain and earthen‐
ware with unglazed bottom or with
small holes, e.g. on handles
X X X X
Heat-resistant plastic up to 200
°C
3)
X
Cardboard, paper X X X
Clingfilm X X X
Roasting film with microwave safe
closure
3)
X
Roasting dishes made of metal,
e.g. enamel, cast iron
X X X
Baking tins, black lacquer or sili‐
con-coated
3)
X X X
Baking tray X X X
4)
Wire shelf X X X
4)
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Cookware / Material Microwave Heating
Function
+Micro‐
wave
Defrost‐
ing
Heating Cooking
Cookware for microwave use, e.g.
crisp pan
X X
1)
With no silver, gold, platinum or metal plating / decorations
2)
Without quartz or metal components, or glazes which contain metals
3)
You must follow the manufacturer’s instructions about the maximum temperatures
4)
Cook on one shelf level.
6.2 Microwave
Recommendations
CAUTION!
Do not let the oven operate
when there is no food in it.
• Put the food into the oven without any
packaging. The packaged ready
meals can be put into the oven only
when the packaging is microwave
safe (check information on the
packaging).
• Put the food on a plate on the bottom
of the cavity when you use Microwave
function.
Cooking
• Cook food covered. If you want to
keep a crust cook food without a
cover.
• Do not overcook the dishes by setting
the power and time too high. The food
can dry out, burn or cause fire.
• Do not use the oven to cook eggs or
snails in their shells, because they
can burst. Pierce the yolk of fried egg
before reheating it.
• Pierce food with skin or peel with a
fork several times before cooking.
• Cut vegetables into similar-sized
pieces.
• Stir liquid dishes from time to time.
• Stir the food before serving.
• After you turn off the oven, take the
food out and let it stand for a few
minutes. Refer to the "Hints and tips"
chapter.
Defrosting
• Put the frozen, unwrapped food on a
small upturned plate with a container
below it, or on a defrosting rack or
plastic sieve so that the defrosting
liquid can run off.
• Remove defrosted pieces
subsequently.
• To cook fruit and vegetables without
defrosting them first, you can use a
higher microwave power.
6.3 Setting the function:
Microwave
Remove all accessories.
1. Turn the knob for the oven functions
to select the function: Microwave .
The display shows first a default
microwave power and then a default time
for: Duration.
Press
to start with the default values
for microwave power and for: Duration.
2. Turn the knob for the temperature /
microwave power to change the
microwave power. The power setting
changes in 100 Watt steps.
3. Press and then / to change:
Duration.
4. Press: .
When the time set for Duration ends, the
signal sounds and the function
Microwave stops.
5. Turn the knob for the oven functions
to the off position.
When you open the oven
door, the function Microwave
stops. To start it again, close
the door and press .
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6.4 Setting the function:
Microwave Combi
You can combine the microwave function
with any of the heating functions.
1. Turn the knob for the oven functions
to select an oven function.
The display shows a default temperature.
2. Turn the knob for the temperature /
microwave power to change the
temperature.
3. Press
to combine heating function
with the microwave mode.
While using Microwave
Combi function the oven
can make various
noises. They are normal
for this function.
4. Turn the knob for the temperature /
microwave power to change the
microwave power settings. The
power setting changes in 100 Watt
steps.
You can set Duration for
Microwave Combi function.
When you set time for
Duration for more than 7
minutes and in Combi mode,
the Microwave power cannot
be higher than 600 W.
Around 5 degrees before the set
temperature is reached the signal
sounds. When the set time for Duration
ends the signal sounds again and the
function Microwave Combi stops.
5. Turn the knob for the oven functions
to the off position.
6.5 Examples of cooking
applications for power settings
The data in the table is for guidance only.
Power setting Use
• 1000 Watt
• 900 Watt
• 800 Watt
• 700 Watt
Heating liquids
Searing at the start of the cooking process
Cooking vegetables
• 600 Watt
• 500 Watt
Defrosting and heating frozen meals
Heating one-plate meals
Simmering stews
Cooking egg dishes
• 400 Watt
• 300 Watt
Continuing to cook meals
Cooking delicate food
Heating baby food
Simmering rice
Heating delicate food
Melting cheese, chocolate, butter
• 200 Watt
• 100 Watt
Defrosting meat, fish
Defrosting cheese, cream, butter
Defrosting fruit and cakes
Defrosting bread
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7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function Application
TIME OF DAY To show or change the time of day. You can change
the time of day only when the appliance is off.
DURATION To set how long the appliance operates. Use only
when an oven function is set.
END To set when the appliance deactivates. Use only
when an oven function is set.
TIME DELAY Combination of DURATION and END function.
MINUTE MINDER Use to set a countdown time. This function has no
effect on the operation of the appliance. You can set
the MINUTE MINDER at any time, also if the appli‐
ance is off.
00:00 COUNT UP TIM‐ERIf you do not set any other clock function the
COUNT UP TIMER automatically monitor how long
the appliance operates.
It is on immediately when the oven starts to heat.
The Count Up Timer cannot be used with the func‐
tions: DURATION, END.
7.2 Setting and changing the
time
After the first connection to the mains,
wait until the display shows
and
"12:00". "12" flashes.
1. Press or to set the hours.
2. Press
to confirm and switch to set
the minutes.
The display shows and the set
hour. "00" flashes.
3. Press or to set the current
minutes.
4. Press to confirm or the set time of
day will be saved automatically after
5 seconds.
The display shows the new time.
To change the time of day press
again and again until the indicator for the
time of day flashes in the display.
7.3 Setting the DURATION
1. Set an oven function.
2. Press
again and again until
starts to flash.
3. Press or to set the minutes
and then the hours for DURATION
time. Press to confirm.
When the time ends an acoustic signal
sounds for 2 minutes. and time
setting flash in the display. The appliance
deactivates automatically.
4. Press any button or open the oven
door to stop the acoustic signal.
5. Turn the knob for the oven functions
to the off position.
7.4 Setting the END
1. Set an oven function.
2. Press again and again until
starts to flash.
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3. Press or to set the hours and
then the minutes for END time. Press
to confirm.
At the set time an acoustic signal sounds
for 2 minutes. and time setting flash
in the display. The appliance deactivates
automatically.
4. Press any button or open the oven
door to stop the acoustic signal.
5. Turn the knob for the oven functions
to the off position.
7.5 Setting the TIME DELAY
function
1. Set an oven function.
2. Press again and again until
starts to flash.
3. Press or to set the minutes
and then the hours for DURATION
time. Press to confirm.
The display shows flashing
.
4. Press or to set the hours and
then the minutes for END time. Press
to confirm.
Appliance turns on automatically later on,
works for the set DURATION time and
stops at the set END time. At the set time
an acoustic signal sounds for 2 minutes.
and time setting flash in the display.
The appliance deactivates.
5. Press any button or open the oven
door to stop the acoustic signal.
6. Turn the knob for the oven functions
to the off position.
7.6 Setting the MINUTE
MINDER
1. Press again and again until
and "00" flash in the display.
2. Press
or to set the MINUTE
MINDER.
First you set the seconds, then the
minutes.
When the time you set is longer than
60 minutes, flash in the display.
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time, an acoustic
signal sounds.
5. When the set time ends, an acoustic
signal sounds for 2 minutes. "00:00"
and flash in the display. Press any
button to stop the acoustic signal.
7.7 COUNT UP TIMER
To reset the Count Up Timer, press and
hold and . The timer starts to count
up again.
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting the accessories
Use only suitable cookware and material.
WARNING!
Refer to "Microwave mode"
chapter.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray :
Push the baking tray between the guide
bars of the shelf support.
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Wire shelf and baking tray together:
Push the baking tray between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
9. ADDITIONAL FUNCTIONS
9.1 Using the Child Lock
When the Child Lock is on the oven
cannot be turned on accidentally.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold
and at the
same time for 2 seconds.
The signal sounds. SAFE appears on the
display.
To turn off the Child Lock, repeat step 2.
9.2 Using the Function Lock
You can turn on the Function Lock
function only when the oven operates.
When the Function lock is on the
temperature and time settings of a
running oven function cannot be
changed accidentally.
1. Select an oven function and set it
according your preferences.
2. Press and hold
and at the
same time for 2 seconds.
The signal sounds. Loc appears on the
display for 5 seconds.
Loc appears on the display
when you turn the knob for
the temperature or press any
button when the Function
lock is on.
When you turn the knob for the oven
functions, the oven stops.
When you turn off the oven while the
Function Lock is on, the Function Lock
switches automatically to the Child Lock.
Refer to "Using the Child Lock".
To turn off the Function Lock, repeat step
2.
9.3 Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator
if
the temperature in the oven is more than
40 °C.
9.4 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time
if an oven function operates and you do
not change any settings.
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Temperature (°C) Switch-off time
(h)
30 - 115 12.5
120 - 195 8.5
200 - 230 5.5
After an automatic switch-off, press any
button to operate the appliance again.
The Automatic switch-off
does not work with the
functions: Light, Duration,
End.
9.5 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Baking
• Your oven may bake or roast
differently to the oven you had before.
Adapt your usual settings such as
temperature, cooking time and shelf
position to the values in the tables.
• Use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the similar
one.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the baking
procedure.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
10.2 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incor‐
rect.
Put the cake on a lower
shelf.
The cake sinks and be‐
comes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake,
set a slightly lower oven
temperature.
The cake sinks and be‐
comes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
ENGLISH 17
Page 18
Baking results Possible cause Remedy
The cake sinks and be‐
comes soggy, lumpy or
streaky.
There is too much liquid in
the mixture.
Use less liquid. Be careful
with mixing times, espe‐
cially if you use a mixing
machine.
The cake is too dry. The oven temperature is
too low.
The next time you bake,
set a higher oven tempera‐
ture.
The cake is too dry. The baking time is too
long.
The next time you bake,
set a shorter baking time.
The cake browns uneven‐
ly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven tempera‐
ture and a longer baking
time.
The cake browns uneven‐
ly.
The mixture is unevenly
distributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
10.3 Baking on one oven level
Baking in tins
Food Function Temper‐
ature
(°C)
Time (min) Shelf posi‐
tion
Ring cake or brioche True Fan
Cooking
150 - 160 50 - 70 1
Madeira cake / Fruit
cakes
True Fan
Cooking
140 - 160 70 - 90 1
Sponge cake / Sponge
cake
True Fan
Cooking
140 - 150 35 - 50 1
Sponge cake / Sponge
cake
Top / Bottom
Heat
160 35 - 50 2
Flan base - short pas‐
try
1)
True Fan
Cooking
170 - 180 10 - 25 1
Flan base - sponge
mixture
True Fan
Cooking
150 - 170 20 - 25 1
Apple pie / Apple pie (2
tins Ø 20 cm, diagonal‐
ly off set)
True Fan
Cooking
160 70 - 90 1
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Food Function Temper‐
ature
(°C)
Time (min) Shelf posi‐
tion
Apple pie / Apple pie (2
tins Ø 20 cm, diagonal‐
ly off set)
Top / Bottom
Heat
180 70 - 90 1
Cheesecake, tray
2)
Top / Bottom
Heat
160 - 170 60 - 90 1
1)
Preheat the oven.
2)
Use a deep pan.
Cakes / pastries / breads on baking trays
Food Function Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Plaited bread / bread
crown
Top / Bottom
Heat
170 - 190 30 - 40 2
Christmas stollen
1)
Top / Bottom
Heat
160 - 180 50 - 70 2
Bread (rye bread)
1)
Top / Bottom
Heat
2
first 230 20
then 160 - 180 30 - 60
Cream puffs / Eclairs
1)
Top / Bottom
Heat
190 - 210 20 - 35 2
Swiss Roll
1)
Top / Bottom
Heat
180 - 200 10 - 20 2
Cake with crumble top‐
ping (dry)
True Fan
Cooking
150 - 160 20 - 40 1
Buttered almond cake /
sugar cakes
1)
Top / Bottom
Heat
190 - 210 20 - 30 2
Fruit flans (made with
yeast dough / sponge
mixture)
2)
True Fan
Cooking
150 - 160 35 - 55 1
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Top / Bottom
Heat
170 35 - 55 1
Fruit flans made with
short pastry
True Fan
Cooking
160 - 170 40 - 80 1
ENGLISH 19
Page 20
Food Function Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Yeast cakes with deli‐
cate toppings (e.g.
quark, cream, cus‐
tard)
1)
Top / Bottom
Heat
160 - 180 40 - 80 2
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Short pastry biscuits True Fan
Cooking
150 - 160 10 - 20 1
Short bread / Short
bread / Pastry Stripes
True Fan
Cooking
140 20 - 35 1
Short bread / Short
bread / Pastry
Stripes
1)
Top / Bottom
Heat
160 20 - 30 2
Biscuits made with
sponge mixture
True Fan
Cooking
150 - 160 15 - 20 1
Pastries made with
egg white, meringues
True Fan
Cooking
80 - 100 120 - 150 1
Macaroons True Fan
Cooking
100 - 120 30 - 50 1
Biscuits made with
yeast dough
True Fan
Cooking
150 - 160 20 - 40 1
Puff pastries
1)
True Fan
Cooking
170 - 180 20 - 30 1
Rolls
1)
Top / Bottom
Heat
190 - 210 10 - 25 2
Small cakes / Small
cakes
1)
True Fan
Cooking
160 20 - 35 3
Small cakes / Small
cakes
1)
Top / Bottom
Heat
170 20 - 35 2
1)
Preheat the oven.
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10.4 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Top / Bottom
Heat
180 - 200 45 - 60 1
Lasagne Top / Bottom
Heat
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes top‐
ped with mel‐
ted cheese
True Fan Cook‐
ing
160 - 170 15 - 30 1
Sweet bakes Top / Bottom
Heat
180 - 200 40 - 60 1
Fish bakes Top / Bottom
Heat
180 - 200 30 - 60 1
Stuffed vegeta‐
bles
True Fan Cook‐
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
10.5 Multilevel baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature (°C) Time (min) Shelf posi‐
tion
Cream puffs /
Eclairs
1)
160 - 180 25 - 45 1 / 3
Dry streusel cake 150 - 160 30 - 45 1 / 3
1)
Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food Temperature (°C) Time (min) Shelf posi‐
tion
Short pastry biscuits 150 - 160 20 - 40 1 / 3
Short bread / Short
bread / Pastry Stripes
140 25 - 45 1 / 3
Biscuits made with
sponge mixture
160 - 170 25 - 40 1 / 3
ENGLISH 21
Page 22
Food Temperature (°C) Time (min) Shelf posi‐
tion
Pastries made with
egg white, meringues
80 - 100 130 - 170 1 / 3
Macaroons 100 - 120 40 - 80 1 / 3
Biscuits made with
yeast dough
160 - 170 30 - 60 1 / 3
10.6 Pizza Setting
Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
1)
200 - 230 15 - 20 3
Pizza (with a lot of top‐
ping)
2)
180 - 200 20 - 30 3
Tarts 180 - 200 40 - 55 3
Spinach flan 160 - 180 45 - 60 3
Quiche Lorraine (Sa‐
voury flan)
170 - 190 45 - 55 3
Swiss Flan 170 - 190 45 - 55 3
Cheesecake 140 - 160 60 - 90 3
Apple cake, covered 150 - 170 50 - 60 3
Vegetable pie 160 - 180 50 - 60 3
Unleavened bread
1)
230 10 - 20 3
Puff pastry flan
1)
160 - 180 45 - 55 3
Flammekuchen
1)
230 12 - 20 3
Piroggen (Russian ver‐
sion of calzone)
1)
180 - 200 15 - 25 3
1)
Preheat the oven.
2)
Use a deep pan.
10.7 Roasting
• Use heat-resistant ovenware to roast.
Refer to the instructions of the
ovenware manufacturer.
• You can roast large roasting joints
directly in the deep pan or on the wire
shelf above the deep pan.
• Put some liquid in the deep pan to
prevent the meat juices or fat from
burning on it's surface.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• If necessary, turn the roast after 1/2 to
2/3 of the cooking time.
• To keep meat more succulent:
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– roast lean meat in the roasting tin
with the lid or use roasting bag.
– roast meat and fish in pieces
weighting minimum 1 kg.
– baste large roasts and poultry
with their juices several times
during roasting.
10.8 Roasting tables
Beef
Food Func‐
tion
Quantity
(kg)
Power
(Watts)
Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Pot roast Top /
Bottom
Heat
1 - 1.5 200 230 60 - 80 1
Pork
Food Func‐
tion
Quantity
(kg)
Power
(Watts)
Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Shoulder,
neck, ham
joint
Turbo
Grilling
1 - 1.5 200 160 - 180 50 - 70 1
Meat loaf Turbo
Grilling
0.75 - 1 200 160 - 170 35 - 50 1
Pork
knuckle
(pre‐
cooked)
Turbo
Grilling
0.75 - 1 200 150 - 170 60 - 75 1
Veal
Food Func‐
tion
Quantity
(kg)
Power
(Watts)
Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Roast
veal
Turbo
Grilling
1 200 160 - 180 50 - 70 1
Knuckle
of veal
Turbo
Grilling
1.5 - 2 200 160 - 180 75 - 100 1
Lamb
Food Func‐
tion
Quantity
(kg)
Power
(Watts)
Tempera‐
ture (°C)
Time (min) Shelf
position
Leg of
lamb, roast
lamb
Turbo
Grilling
1 - 1.5 200 150 - 170 50 - 70 1
ENGLISH 23
Page 24
Poultry
Food Func‐
tion
Quantity
(kg)
Power
(Watts)
Tempera‐
ture (°C)
Time (min) Shelf
position
Poultry
portions
Turbo
Grilling
0.2 - 0.25
each
200 200 - 220 20 - 35 1
Chicken
half
Turbo
Grilling
0.4 - 0.5
each
200 190 - 210 25 - 40 1
Chicken
poulard
Turbo
Grilling
1 - 1.5 200 190 - 210 60 - 80 1
Duck Turbo
Grilling
1.5 - 2 200 180 - 200 80 - 110 1
Fish (steamed)
Food Func‐
tion
Quantity
(kg)
Power
(Watts)
Tempera‐
ture (°C)
Time (min) Shelf
position
Whole fish Top /
Bottom
Heat
1 - 1.5 200 210 - 220 30 - 45 1
Dishes
Food Func‐
tion
Quantity
(kg)
Power
(Watts)
Tempera‐
ture (°C)
Time (min) Shelf
position
Dishes
sweet
True
Fan
Cook‐
ing
- 200 160 - 180 20 - 35 1
Savoury
dishes
with
cooked in‐
gredients
(noodles,
vegeta‐
bles)
True
Fan
Cook‐
ing
- 400 600
160 - 180 20 - 45 1
Savoury
dishes
with raw
ingredients
(potatoes,
vegeta‐
bles)
True
Fan
Cook‐
ing
- 400 600
160 - 180 30 - 45 2
10.9 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
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CAUTION!
Always grill with the oven
door closed.
Grilling
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef,
medium
210 - 230 30 - 40 30 - 40 1
Filet of beef,
medium
230 20 - 30 20 - 30 1
Back of pork 210 - 230 30 - 40 30 - 40 1
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish,
500 - 1000 g
210 - 230 15 - 30 15 - 30 1
Fast Grilling
Food Time (min) Shelf position
1st side 2nd side
Burgers / Burgers 9 - 13 8 - 10 3
Pork fillet 10 - 12 6 - 10 2
Sausages 10 - 12 6 - 8 3
Fillet steaks / veal
steaks
7 - 10 6 - 8 3
Toast / Toast 1 - 3 1 - 3 3
Toast with topping 6 - 8 - 2
10.10 Frozen foods
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Use the function True Fan Cooking.
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 3
Pizza American, fro‐
zen
190 - 210 20 - 25 3
Pizza, chilled 210 - 230 13 - 25 3
Pizza Snacks, frozen 180 - 200 15 - 30 3
ENGLISH 25
Page 26
Food Temperature (°C) Time (min) Shelf position
French Fries, thin
1)
210 - 230 20 - 30 3
French Fries, thick
1)
210 - 230 25 - 35 3
Wedges / Cro‐
quettes
1)
210 - 230 20 - 35 3
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannello‐
ni, fresh
170 - 190 35 - 45 2
Lasagne / Cannello‐
ni, frozen
160 - 180 40 - 60 2
Chicken Wings 190 - 210 20 - 30 3
1)
Turn 2 or 3 times during roasting.
Frozen Ready Meals Table
Food Function Tempera‐
ture (°C)
Time (min) Shelf position
Frozen pizza
1)
Top / Bottom
Heat
as per
manufac‐
turer's in‐
structions
as per manufac‐
turer's instruc‐
tions
2
Chips2) (300 600 g)
Top / Bottom
Heat or Turbo
Grilling
200 - 220 as per manufac‐
turer's instruc‐
tions
2
Baguettes
3)
Top / Bottom
Heat
as per
manufac‐
turer's in‐
structions
as per manufac‐
turer's instruc‐
tions
2
Fruit cake Top / Bottom
Heat
as per
manufac‐
turer's in‐
structions
as per manufac‐
turer's instruc‐
tions
2
1)
Preheat the oven.
2)
Turn 2 or 3 times during cooking.
3)
Preheat the oven.
10.11 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
• For large portions of food place an
upturned empty plate on the bottom of
the oven cavity. Put the food in a
deep plate or dish and set it on top of
the plate inside the oven. Remove
shelf supports if necessary.
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Food Quantity
(kg)
Defrosting
time (min)
Further de‐
frosting
time (min)
Comments
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Straw‐
berries
0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slight‐
ly frozen in places.
Gateau 1.4 60 60 -
10.12 Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Strawberries / Blue‐
berries / Raspber‐
ries / Ripe goose‐
berries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
ENGLISH 27
Page 28
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170 50 - 60 15 - 20
1)
Leave standing in the oven after it is deactivated.
10.13 Drying - True Fan Cooking
Food Temperature (°C) Time (h) Shelf position
Beans 60 - 70 6 - 8 3
Peppers 60 - 70 5 - 6 3
Vegetables for soup 60 - 70 5 - 6 3
Mushrooms 50 - 60 6 - 8 3
Herbs 40 - 50 2 - 3 3
Plums 60 - 70 8 - 10 3
Apricots 60 - 70 8 - 10 3
Apple slices 60 - 70 6 - 8 3
Pears 60 - 70 6 - 9 3
10.14 Microwave cooking
Place the plate with the food on the
bottom of the cavity and turn it halfway
through the cooking time.
Stir the food halfway through the cooking
or defrosting time.
Put the spoon to the bottle or glass when
heating drinks to ensure better heat
distribution.
If you cannot find desired recipe, refer to
the similar type of food in the tables.
Cover the food for cooking and
reheating.
Tips for the Microwave
Cooking/Defrost‐
ing results
Possible cause Remedy
The food is too dry. The power was too high.
The time was too long.
The food was not cov‐
ered.
Next time select a lower power and
a longer time.
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Page 29
Cooking/Defrost‐
ing results
Possible cause Remedy
The food is still not
defrosted, hot or
cooked after the
end of cooking time.
The time was too short. Set a longer time. Do not increase
the Microwave Power.
The food is over‐
heated at the edges
but is still not ready
in the middle.
The power was too high.
The food was not turned
during the cooking cycle.
Next time select a lower power and
a longer time.
Defrosting meat
Food Power
(Watts)
Time (min) Standing time
(min)
Steak (0.2 kg) 100 5 - 7 5 - 10
Minced meat (0.5 kg) 100 10 - 15 5 - 10
Defrosting poultry
Food Power
(Watts)
Time (min) Standing time
(min)
Chicken (1 kg) 100 25 - 30 10 - 20
Chicken breast (0.15 kg) 100 3 - 5 10 - 15
Chicken legs (0.15 kg) 100 3 - 5 10 - 15
Defrosting fish
Food Power
(Watts)
Time (min) Standing time
(min)
Whole Fish (0.5 kg) 100 10 - 15 5 - 10
Fish fillets (0.5 kg) 100 12 - 15 5 - 10
Defrosting dairy products
Food Power
(Watts)
Time (min) Standing time
(min)
Butter (0.25 kg) 100 3 - 4 5 - 10
Grated cheese (0.2 kg) 100 2 - 3 10 - 15
Defrosting cakes / pastries
Food Power
(Watts)
Time (min) Standing time
(min)
Yeast cake (1 piece) 200 2 - 3 15 - 20
Cheesecake (1 piece) 100 2 - 4 15 - 20
ENGLISH 29
Page 30
Food Power
(Watts)
Time (min) Standing time
(min)
Dry cake (e.g. Pound cake)
(1 piece)
200 2 - 4 15 - 20
Bread (1 kg) 200 15 - 20 5 - 10
Sliced bread (0,2 kg) 200 3 - 5 5 - 10
Bread rolls (4 pieces) 200 2 - 4 2 - 5
Defrosting fruit
Food Power
(Watts)
Time (min) Standing time
(min)
Fruit (0.25 kg) 100 5 - 10 10 - 15
Reheating
Food Power
(Watts)
Time (min) Standing time
(min)
Baby food in jars (0.2 kg) 300 1 - 2 -
Baby milk (180 ml); Put
spoon into the bottle
600 0:20 - 0:40 -
Convenience food (0.5 kg) 600 6 - 9 2 - 5
Frozen ready meals (0.5
kg)
400 10 - 15 2 - 5
Milk (200 ml) 1000 1 - 1:30 -
Water (200 ml) 1000 1:30 - 2 -
Sauce (200 ml) 600 1 - 3 -
Soup (300 ml) 600 3 - 5 -
Melting
Food Power
(Watts)
Time (min) Standing time
(min)
Chocolate / Chocolate
coating (0.15 kg)
300 2 - 4 -
Butter (0.1 kg) 400 0:30-1:30 -
Cooking
Food Power
(Watts)
Time (min) Standing time
(min)
Whole fish (0.5 kg) 500 8 - 10 2 - 5
Fish fillets (0.5 kg) 400 4 - 7 2 - 5
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Food Power
(Watts)
Time (min) Standing time
(min)
Vegetables, fresh (0.5 kg +
50 ml of water)
600 5 - 15 -
Vegetables, frozen (0.5 kg
+ 50 ml of water)
600 10 - 20 -
Jacked potatoes (0.5 kg) 600 7 - 10 -
Rice (0.2 kg + 400 ml of
water)
600 15 - 18 -
Popcorn 1000 1:30 - 3 -
Microwave Combi function
Use this function to cook food in a
shorter time and to brown it.
Combine functions: Grill + Fan and
Microwave.
Food Ovenware Pow‐
er
(Watt
s)
Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Standing
time (min)
2 chicken
halves (2 x
0.55 kg)
Round glass dish, Ø
26 cm
300 220 40 2 5
Au gratin po‐
tatoes (1 kg)
Gratin dish 300 200 40 2 10
Roast pork
neck (1.1 kg)
Glass dish with strain‐er300 200 70 1 10
10.15 Information for test institutes
Microwave function
Tests according to IEC 60705.
Food Power
(Watts)
Quanti‐
ty (kg)
Shelf po‐
sition
1)
Time (min) Comments
Sponge
cake
600 0.475 Bottom 7 - 9 Turn container around
by 1/4, halfway
through the cooking
time.
Meatloaf 400 0.9 2 25 - 32 Turn container around
by 1/4, halfway
through the cooking
time.
Egg custard 300 1 Bottom 18 -
ENGLISH 31
Page 32
Food Power
(Watts)
Quanti‐
ty (kg)
Shelf po‐
sition
1)
Time (min) Comments
Meat de‐
frosting
100 0.5 Bottom 7 - 8 Turn the meat upside
down halfway through
the cooking time.
1)
Use wire shelf unless otherwise specified.
Combi microwave function
Tests according to IEC 60705.
Food Function Power
(Watt
s)
Qua
ntity
(kg)
Temper‐
ature
(°C)
Shelf
posi‐
tion
1)
Time
(min)
Comments
Cake True Fan
Cooking +
MW
100 0.7 180 2 29 - 31 Turn container
around by 1/4,
halfway
through the
cooking time.
Potato
gratin
Grill + Fan
+ MW
300 1.1 180 2 40 - 45 Turn container
around by 1/4,
halfway
through the
cooking time.
Chicken Grill + Fan
+ MW
200 1.1 230 1 45 - 55 Put the meat in
round glass
container and
turn it upside
down halfway
through the
cooking time.
1)
Use wire shelf unless otherwise specified.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
• Clean the front of the oven with a soft
cloth with warm water and a cleaning
agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the oven interior after each use.
Fat accumulation or other food
remains may result in a fire.
• Clean the cavity roof carefully from
food residuals and fat.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
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Page 33
• Dry the oven when the cavity is wet
after usage.
11.2 Removing the shelf
supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
2
3
1
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
11.3 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem Possible cause Remedy
You cannot activate or op‐
erate the oven.
The oven is not connected
to an electrical supply or it
is connected incorrectly.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
The oven does not heat
up.
The oven is deactivated. Activate the oven.
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Problem Possible cause Remedy
The oven does not heat
up.
The clock is not set. Set the clock.
The oven does not heat
up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat
up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat
up.
The Child Lock is on. Refer to "Using the Child
Lock".
The oven does not heat
up.
The fuse is blown. Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective. Replace the lamp.
It takes too long to cook
the dishes or they cook too
quickly.
The temperature is too low
or too high.
Adjust the temperature if
necessary. Follow the ad‐
vice in the user manual.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
The display shows an error
code that is not in this ta‐
ble.
There is an electrical fault. • Deactivate the oven
with the house fuse or
the safety switch in the
fuse box and activate it
again.
• If the display shows the
error code again, con‐
tact the Customer Care
Department.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service
centre is on the rating plate. The rating
plate is on the front frame of the
appliance cavity. Do not remove the
rating plate from the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
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We recommend that you write the data here:
Serial number (S.N.) .........................................
13. ENERGY EFFICIENCY
13.1 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates.
Do not open the door too often during
cooking. Keep the door gasket clean and
make sure it is well fixed in its position.
Use metal dishes to improve energy
saving, but only when you use a nonmicrowave function.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
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867343045-A-232017
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