Electrolux GPYEOEOOOO, 9CHG583284, 9CHG583289, 9CHG583290, GPWEOEOOOO User Manual

Thermetic

TILTING FRYING PANS, ELECTRIC

(GP........)

US OPERATING AND SAFETY INSTRUCTIONS

Doc. 62.9694.01

Edition 1

01.2004

Doc. 62.9694.01

CONTENTS

I GENERAL INFORMATION ......................................................................... 3

1. INSTRUCTIONS FOR SAFETY AND USE ......................................................................... 3

2. TECHNICAL DATA ............................................................................................................. 4

3. PACKAGING ....................................................................................................................... 4

4. TESTS / CERTIFICATES .................................................................................................... 4

5. SPECIFICATION PLATE .................................................................................................... 4

6. SERIAL NUMBER YWWXXXXX ......................................................................................... 4

7. FURTHER DOCUMENTS .................................................................................................... 4

II OPERATING INSTRUCTIONS ...................................................................5

1. DESCRIPTION/ CONSTRUCTION ..................................................................................... 5

2. INITIAL OPERATION .......................................................................................................... 5

3. STANDBY ............................................................................................................................ 5

4. AUTOMATIC CONTROL ..................................................................................................... 5

5. WORKING RULES .............................................................................................................. 8

6. CLEANING .......................................................................................................................... 8

7. TROUBLESHOOTING ........................................................................................................ 8

8. TREATMENT OF COMMERCIAL KITCHEN APPLIANCES .............................................. 8

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