Electrolux GN 1-1 User Manual

User Guide

air-o-convect

2 electrolux user guide

The simple and clear
control panel

Main switch
on/off

Double step cooking
(indicated for meats)

Start/stop the cooking

process

Digital temperature display

Time/food probe
display

Hold

Manual water injection

Automatic humidifi er

HACCP

Cleaning cycles

Exhaust valve control

Rapid cooling

3electrolux user guide

Automatic
humidifier

Digital
temperature
display

Time/food
probe display

Hold

HACCP

Cleaning

Exhaust
valve control

11 settings from braising to par-steaming

The green digits indicate the actual temperature, the small red digits
show the set temperatures. Both are displayed at once for the operator’s
comfort

The large green digits indicate the real time while the small red digits
communicate the set time. Both are displayed at once for operator’s
comfort

Pulse ventilation recommended for baking, slow roasting and keeping
food warm

HACCP monitoring via a local printer (HACCP BASIC) or an integrated
PC network (HACCP advanced)

Choose between 4 automatic cleaning cycles (from soft to extra-strong)
or the low impact of the semi-automatic cycle

Keep it open for extra-crispy results

Central dial

Manual water
injection

Rapid
cooling

Central dial for setting the humidity, cooking chamber temperature, time
and food probe temperature

Increases the moisture instantly according to your judgement

To pass from one type of cooking to another in a blink of the eye. This
function is also automatically activated when the temperature becomes
lower than the actual one