User Guide
air-o-convect
2 electrolux user guide
The simple and clear
control panel
Main switch
on/off
Double step cooking
(indicated for meats)
Start/stop the cooking
process
Digital temperature display
Time/food probe
display
Hold
Manual water injection
Automatic humidifi er
HACCP
Cleaning cycles
Exhaust valve control
Rapid cooling
3electrolux user guide
Automatic
humidifier
Digital
temperature
display
Time/food
probe display
Hold
HACCP
Cleaning
Exhaust
valve control
11 settings from braising to par-steaming
The green digits indicate the actual temperature, the small red digits
show the set temperatures. Both are displayed at once for the operator’s
comfort
The large green digits indicate the real time while the small red digits
communicate the set time. Both are displayed at once for operator’s
comfort
Pulse ventilation recommended for baking, slow roasting and keeping
food warm
HACCP monitoring via a local printer (HACCP BASIC) or an integrated
PC network (HACCP advanced)
Choose between 4 automatic cleaning cycles (from soft to extra-strong)
or the low impact of the semi-automatic cycle
Keep it open for extra-crispy results
Central dial
Manual water
injection
Rapid
cooling
Central dial for setting the humidity, cooking chamber temperature, time
and food probe temperature
Increases the moisture instantly according to your judgement
To pass from one type of cooking to another in a blink of the eye. This
function is also automatically activated when the temperature becomes
lower than the actual one
Grill
Food item
Pitch - mm 60 80 60 80 60 80 60 80
Sausage roll
2/3 per frying griddle
Pitch - mm 60 80 60 80 60 80 60 80
Prime rib of beef
4 per frying griddle
Pitch - mm 60 80 60 80 60 80 60 80
Oven backed fish filets
120 g.
6 per frying griddle
Pitch - mm 60 80 60 80 60 80 60 80
Fish kebab
approximately
1,5 kg per frying griddle
Pitch - mm 60 80 60 80 60 80 60 80
Whole fish
approximately 280-320 g.
6 per frying griddle
air-o-convect Cooking air-o-convect
GN 1/1 trays*
6102040
6 4 6 8 20164032
3 4 5 8 10162032
6 4 10 8 20164032
6 4 10 8 20164032
6 4 10 8 20164032
% H
% H
% H
% H
% H
12
accessories
220 °C 200 °C
1
3’ 7’
250 °C
10’
75 °C
10
9’
230 °C 230 °C
2
7’ 3’
230 °C
68 °C
% H
% H
5electrolux user guide
Pitch - mm 60 80 60 80 60 80 60 80
Mixed grilled vegetables
frying griddle
6 4 10 8 20164032
Automatic pre-heating
% H Humidity level
*Number of racks, pans, or griddles per cooking cycle
% H
230 °C 220 °C
1
7’ 2’
% H
Convect cooking
air-o-convect Cooking air-o-convect
Food item
Pitch - mm 60 80 60 80 60 80 60 80
Roast beef
3 - 4,5 kg piece
2 per rack
Pitch - mm 60 80 60 80 60 80 60 80
Pork roast
3 - 4,5 kg piece
2 per rack
Pitch - mm 60 80 60 80 60 80 60 80
Roasted chicken
1,2 kg piece
8 per rack
Pitch - mm 60 80 60 80 60 80 60 80
Rice-pilaf
1.5 litre hot stock
for 1 kg rice
65 mm pan
Pitch - mm 60 80 60 80 60 80 60 80
Pork loin
2,5 - 3 kg per rack
Pitch - mm 60 80 60 80 60 80 60 80
Kebab (chicken, beef, lamb):
cook time depends on
size of meat pieces
20 mm U-pan
Pitch - mm 60 80 60 60 60 80 60 80
Pork filet wrapped in lard
6 pieces per rack
Pitch - mm 60 80 60 80 60 80 60 80
Shin of veal
pan
6102040
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1134581016
3 4 5 8 10162032
3 4 5 8 10162032
3 4 5 8 10162032
6 4 10 8 20164032
2 2 5 41082016
2 2 5 41082016
GN 1/1 trays*
% H
% H
% H
% H
% H
% H
% H
% H
12
accessories
200 °C 75/80 °C
52 °C
4
15’
175 °C 150 °C
5
20’
230 °C 200 °C
10
15’
180 °C
2
17’/18’
170 °C 130 °C
5
15’
210 °C 180 °C
5
6’ 10’
175 °C 110 °C
8
5’
110 °C 160 °C
10
15’ 1,15’
% H
% H
% H
% H
% H
% H
% H
75 °C
1
85 °C
66 °C
1
2
62 °C
3
Automatic pre-heating
% H Humidity level
*Number of racks, pans, or griddles per cooking cycle
Food item
Pitch - mm 60 80 60 80 60 80 60 80
Leg of pork
12 - 14 kg
2 pieces per pan
Pitch - mm 60 80 60 80 60 80 60 80
Oven packed turkey
6 pieces per pan
1 kg each
Pitch - mm 60 80 60 80 60 80 60 80
Seabass in salt
about 400 g.
4 pieces per pan
Pitch - mm 60 80 60 80 60 80 60 80
Roasted potatoes
40 mm U-pan
air-o-convect Cooking air-o-convect
GN 1/1 trays*
6102040
2 2 5 41082016
2 2 5 41082016
6 4 5 5 20164032
6 4 10 8 20164032
% H
% H
% H
% H
12
accessories
180 °C 120 °C
67 °C
8
30’
170 °C 130 °C
8
15’
180 °C 180 °C
7
3’ 12’
175 °C 175 °C
2
25’ 15’
% H
% H
% H
% H
2
66 °C
1
7electrolux user guide
Automatic pre-heating
% H Humidity level
*Number of racks, pans, or griddles per cooking cycle
Bakery
Food item
Pitch - mm 60 80 60 80 60 80 60 80
Croissants
proved ready to bake
10 per sheet
20 mm U-pan or
baking sheet
Pitch - mm 60 80 60 80 60 80 60 80
Focaccia (flat bread)
500 g per U-pan
Pitch - mm 60 80 60 80 60 80 60 80
Flacked pastry biscuits
U-pan
Pitch - mm 60 80 60 80 60 80 60 80
Par baked baguettes
and small rolls
baguette tray
Pitch - mm 60 80 60 80 60 80 60 80
Sponge cake
U-pan
Pitch - mm 60 80 60 80 60 80 60 80
Choux pastry puffs
24-30 per sheet
20 mm U-pan
or baking sheet
Pitch - mm 60 80 60 80 60 80 60 80
Short pastry pie with jam
24-30 portions per pan
65 mm U-pan
Pitch - mm 60 80 60 80 60 80 60 80
Apple strudel
2 strudels per U-pan
air-o-convect Cooking air-o-convect
GN 1/1 trays*
6102040
6 4 10 8 20164032
6-7
3 4 5 8 10162032
6-7
6 4 10 8 20164032
3 4 5 8 10 16 20 32
3 4 5 8 10 16 20 32
6 4 10 8 20164032
12
155/160 °C
% H
20’
200 °C 170 °C
% H % H
4’ 16’
170/175 °C
% H
% H % H
% H % H
% H
% H
% H
12’/13’
230 °C 170 °C
2’ 12’
160 °C 160 °C
hold hold
15’ 10’/15’
165 °C
hold
18’/20’
165/170 °C
hold
33’/35’
170/180 °C
20’/25’
accessories
Automatic pre-heating
% H Humidity level
*Number of racks, pans, or griddles per cooking cycle
Gratin
Food item
Pitch - mm 60 80 60 80 60 80 60 80
Lasagne with meat sauce
5 kg per 65 mm U-pan
Pitch - mm 60 80 60 80 60 80 60 80
Gnocchi semolina
40 mm U-pan
Pitch - mm 60 80 60 80 60 80 60 80
Stuffed crêpes
18 pieces per U-pan
Pitch - mm 60 80 60 80 60 80 60 80
Fennel gratin
U-pan
Pitch - mm 60 80 60 80 60 80 60 80
Filet of gilthead au gratin
U-pan
air-o-convect Cooking air-o-convect
GN 1/1 trays*
6102040
3 4 5 8 10162032
3 4 5 8 10162032
3 4 5 8 10162032
6 4 10 8 20164032
6 4 10 8 20164032
% H
% H
% H
% H
% H
12
170 °C 155 °C
1
30’ 10’/12’
170 °C 160 °C
2
15’ 7’
160/170 °C
18’/20’
190 °C
12’/15’
230 °C
7’/8’
% H
% H
accessories
9electrolux user guide
Automatic pre-heating
% H Humidity level
*Number of racks, pans, or griddles per cooking cycle
10 electrolux user guide
Selection of accessories
Cupboard base for 6 and 10
GN 1/1 ovens
Trolley for roll-in rack for 10
GN 2/1 ovens
Hot cupboard base with
humidifier for 6 and 10
GN 1/1 ovens
Slide in rack with handle for
6 and 10 GN 1/1 ovens
Standard open base with
tray support for 6 and 10
GN 1/1 ovens
Tray rack with wheels for 10
GN 1/1 or 10 GN 2/1 ovens,
65 mm or 80 mm pitch
Tray rack with wheels for 6
GN ovens, 63 mm or 80 mm
pitch
Rack for 29 plates for 10 GN
1/1 ovens
11electrolux user guide
Aluminium oven grill for
GN 1/1 ovens
Non-stick universal pan 20, 40
or 65 mm high
Baking tray with 5 rows in
perforated aluminium with
silicon coating
Frying baskets for ovens
Baking tray with 4 edges, in
aluminium 400x600x20
Frying griddle for GN 1/1
ovens
Grid for chickens for GN 1/1
ovens
Stainless steel rack for
GN 1/1 ovens
www.electrolux.com/foodservice
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The Company reserves the right to change specifications without notice. 9JEDJU
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