Electrolux Gas Slide-In Range User Manual
Use & Care Guide
Gas Slide-In Range
318 203 868 (0710) Rev. A
2
Finding Information
MAKE A RECORD FOR FUTURE USE
Brand ________________________________________________________
Purchase Date___________________________________________________
Model Number___________________________________________________
Serial Number___________________________________________________
MODEL AND SERIAL NUMBER LOCATION
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The serial plate is located along the interior side trim
of the oven and visible when the door is opened. See
picture below.
QUESTIONS?
For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electrolux.com
©2007 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA
TABLE OF CONTENTS
Finding Information
3
Finding Information ............................................ 2
Make a Record for Future Use......................... 2
Model and Serial Number Location.................. 2
Questions? ....................................................... 2
Table of Contents ............................................. 3
Safety ................................................................... 4
Important Safety Instructions ........................4-7
Feature Overview ................................................ 8
Your Slide-In Range ......................................8-9
Oven Rack Supports and Oven Vents ........... 10
Removing and Replacing Oven Racks............11
Oven Control Pad Functions ..................... 12-13
Getting Started .................................................. 14
Setting Clock at Power Up ............................. 14
Control Panel Display Modes......................... 14
Temperature Visual Display............................ 14
Oven Light...................................................... 15
Control Lock ................................................... 15
Setting the Kitchen Timer............................... 15
Surface Cooking ............................................... 16
Location of the Burners .................................. 16
Placement of Burner Heads and Caps........... 16
Proper Burner Adjustment.............................. 16
Surface Cooking Utensils............................... 17
Flame size...................................................... 17
Setting Surface Controls ................................ 18
Using the Griddle............................................ 19
Setting the Warmer Oven ................................. 20
Warmer Oven Operation ................................ 20
Cooking Modes ................................................. 21
Baking ............................................................ 21
Cook Time ...................................................... 22
End Time ........................................................ 22
Broiling ........................................................... 23
Convection Baking ......................................... 24
Convection Convert........................................ 25
Rapid Preheat ................................................ 25
Convection Roasting ...................................... 26
Keep Warm..................................................... 27
Slow Cook ...................................................... 28
Dehydrating.................................................... 29
Defrosting....................................................... 29
Bread Proofing ............................................... 30
Perfect Turkey................................................ 31
Temperature Probe ........................................ 32
Multi Stage ................................................33-34
Electronic Control Settings ............................. 35
User Preferences ........................................... 35
User Preference Menu................................ 35
Setting the Clock - Time of Day .................. 35
Setting Clock Display - On or Off ................ 36
Setting Time of Day Display - 12 or 24 hours... 36
Adjusting Oven Temperature....................... 36
Setting Temperature Display - Fahrenheit
or Celsius .................................................... 37
Audio Control .............................................. 37
Setting Continuous Bake or
12 Hour Energy Saving ............................... 37
Resetting to Default Factory Settings ......... 37
Oven Controls ................................................... 38
My Favorites................................................... 38
Sabbath Feature........................................39-40
Care & Cleaning ................................................ 41
Using the Self-Clean Feature......................... 41
Starting the Self-Clean Cycle ......................... 42
General Cleaning ........................................... 43
Care and Cleaning of Stainless Steel ............ 44
To Remove and Replace Oven Door ............. 44
Special Door Care Instructions ...................... 44
Oven Light...................................................... 45
Broiler Pan Cleaning Tips............................... 45
Cleaning the Burner Grates,
Burner Caps and Burner Heads..................... 46
Porcelain Enamel Cooktop
Cleaning Instructions...................................... 47
Solutions to Common Problems ..................... 48
Baking Problems ............................................ 48
Solutions.................................................... 49-51
Warranty Information........................................ 52
4
!
Safety
IMPORTANT SAFETY INSTRUCTIONS
Please read all safety instructions before using your new Electrolux range.
WARNING WARNING
WARNING
WARNING WARNING
To reduce the risk of fire, electrical shock, or injury when using your wall oven, follow basic
precautions including the following:
If the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY:
— Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
— WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any
phone in your building.
• Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire
department.
— Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
• All ranges can tip.
• Injury to persons could
result.
• Install anti-tip device
packed with range.
• See Installation instructions.
To reduce the risk of tipping of the range, the
range must be secured by properly installed
anti-tip bracket(s) provided with the range.
To check if the bracket (s) is installed
properly, remove the lower panel or storage
drawer and verify that the anti-tip bracket (s)
is engaged. Refer to the installation
instructions for proper anti-tip bracket(s).
• Remove all tape and packaging wrap before using the appliance. Destroy the carton
and plastic bags after unpacking the appliance. Never allow children to play with
packaging material.
• Proper Installation-Be sure your appliance is properly installed and grounded by
a qualified technician in accordance in United States with the National Fuel Gas
Code ANSI Z223.1 latest edition, and National Electrical Code ANSI/NFPA No. 70
latest edition, and local code requirements, and in Canada with Canadian
Standards CAN/CGA B149.1, and CAN/CGA B149.2 and Canadian Electrical Code,
CSA C22.1 part 1, and local requirements. Install only per installation instructions
provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an authorized repair service.
Know how to disconnect the electrical power to the range at the circuit breaker or fuse box
in case of an emergency.
• User Servicing—Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.
• Never modify or alter the construction of a range by removing leveling legs, panels,
wire covers, anti-tip brackets/screws, or any other part of the product.
Safety
Stepping, leaning or sitting on the door or drawer of this appliance
can result in serious injuries and may also cause damage to the appliance. Do not
allow children to climb or play around the appliance. The weight of a child on an open door
may cause the appliance to tip, resulting in serious burns or other injury. An open drawer,
when hot, may cause burns.
Do not use the oven or warmer drawer (if equipped) for storage.
• Storage in or on Appliance—Flammable materials should not be stored in an oven,
near surface units or in the drawer (if equipped). This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or near the appliance. Flammable materials
may explode and result in fire or property damage.
NEVER use this appliance as a space heater to heat or warm the room.
Doing so may result in carbon monoxide poisoning and overheating of the oven.
Do not store items of interest to children in the cabinets above the
appliance. Children climbing on the range to reach items could be seriously injured.
• Do not leave children alone. Children should not be left alone or unattended in the
area where an appliance is in use. They should never be allowed to sit or stand on any
part of the appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN
HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER
DRAWER (if equipped). Both surface burners and oven heating elements may be hot
even though surface burner flames are not visible or oven elements are dark in color. Areas
near surface burners may become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch these areas until they have had
sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop,
the oven vent openings and surfaces near these openings, oven door and window.
• Wear Proper Apparel—Loose-fitting or hanging garments should never be worn while
using the appliance. Do not let clothing or other flammable materials contact hot surfaces.
5
Never use your appliance for warming or heating the room.
• Do Not Use Water or Flour on Grease Fires—Smother the fire with a pan lid, or use
baking soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
In case of fire or gas leak, be sure to turn off the main gas shutoff valve.
• Use Only Dry Potholders—Moist or damp potholders on hot surfaces may result in
burns from steam. Do not let the potholders touch hot heating surface units or interior
oven elements. Do not use a towel or other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers—Build up of pressure may cause the
container to burst and result in injury.
• Remove the oven door from any unused appliance if it is to be stored or discarded.
• IMPORTANT—Do not attempt to operate the oven during a power failure. If the
power fails, always turn the oven off. If the oven is not turned off and the power resumes,
the oven may begin to operate again. Food left unattended could catch fire or spoil.
Electronic controllers can be damaged by cold temperatures. When you
6
Safety
use your appliance for the first time, or if it has not been used for a long period of time,
make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours
before connecting it to the power supply.
IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP
Use proper flame size—Adjust flame size so it does not extend beyond
the edge of the utensil. The use of undersized utensils will expose a portion of the burner
flame to direct contact and may result in ignition of clothing. Proper relationship of utensil
to flame will also improve efficiency.
Do not use stove top grills on the burner grates of sealed gas burners. If
you use a stove top grill on a sealed gas burner, it will cause incomplete combustion and
can result in exposure to carbon monoxide levels above allowable current standards. This
can be hazardous to your health.
• Know which knob controls each surface burner. Place a pan of food on the burner
before turning it on, and turn the burner off before removing the pan.
• Always turn the knob to the full LITE position when igniting top burners. Visually
check that burner has lit. Then adjust the flame so it does not extend beyond the edge
of the utensil.
• Use Proper Pan Size—This appliance is equipped with one or more surface burners of
different sizes. Select utensils having flat bottoms large enough to cover the surface
burner. The use of undersized utensils will expose a portion of the surface heating unit to
direct contact and may result in ignition of clothing. Proper relationship of utensil to the
surface unit will also improve efficiency.
• Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent
Surface Burners—To reduce the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil. The handle of the utensil should be
positioned so that it is turned inward, and does not extend over adjacent surface burners.
• Never Leave Surface Burners Unattended—Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry may melt.
• Protective liners—Do not use aluminum foil to line oven bottom or any other part of the
appliance. Only use aluminum foil as recommended for baking if used as a cover placed
on the food. Any other used of protective liners or aluminum foil may result in a risk of
electric shock or fire or a short circuit.
• Glazed Cooking Utensils—Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for cooktop service without breaking due
to the sudden change in temperature. Check the manufacturer's recommendations for
cooktop use.
• Do not use Searing Grill on the cooktop. The searing grill is not designed for use on
the cooktop. Doing so may result in a fire.
• Do Not Use Decorative Surface burner Covers. If a burner is accidentally turned on,
the decorative cover will become hot and possibly melt. Burns will occur if the hot
covers are touched. Damage may also be done to the cooktop or burners because the
covers may cause overheating. Air will be blocked from the burner and cause
combustion problems.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Use Care When Opening Door or Drawer—Stand to the side of the appliance when
opening the door of a hot oven. Let hot air or steam escape before you remove or replace
food in the oven/warmer drawer.
Safety
• Keep Oven Vent Ducts Unobstructed. The oven is vented at the front above the oven
door or through the rear of cooktop. Touching the surfaces in this area when the oven is
operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or
near the oven vent. These items could melt or ignite.
• Placement of Oven/Warmer Drawer (if equipped) Racks. Always place oven racks in
desired location while oven/drawer (if equipped) is cool. Remove all utensils from the rack
before removing rack. If rack must be moved while oven is hot, use extreme caution. Use
potholders and grasp the rack with both hands to reposition. Do not let potholders contact
the hot oven element or interior of the oven/warmer drawer (if equipped).
• Do not use a broiler pan without its insert. The broiler pan and grid allow dripping fat
to drain and be kept away from the high heat of the broiler.
• Do not cover your broiler or warmer drawer (if equipped) grid with aluminum foil.
Exposed fat and grease could ignite.
• Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break.
Disconnect the appliance or turn off the power to the appliance before removing and
replacing light bulb.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
• Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust
fan ventilation hoods and grease filters should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's
instructions for cleaning.
• Cleaners/aerosols—Always follow the manufacturer's recommended directions for use.
Be aware that excess residue from cleaners and aerosols may ignite causing damage and/
or injury.
7
SELF-CLEANING OVENS:
• Clean in the self-cleaning cycle only the parts of the oven listed in this owner's guide.
Before self-cleaning the oven, remove all utensils stored in the oven.
• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care
should be taken not to rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Remove oven racks. Oven racks will be damaged if left in the oven during a self-cleaning
cycle.
The health of some birds is extremely sensitive to the fumes given off
during the self-clean cycle of any range. Move birds to another well ventilated room.
IMPORIMPOR
IMPOR
IMPORIMPOR
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of
California to publish a list of substances known to the state to cause cancer, birth defects
or other reproductive harm, and requires businesses to warn customers of potential
exposure to such substances.
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Save these important safety instructions for future reference.
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ANT SAFETY NOANT SAFETY NO
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ANT SAFETY NO
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ANT SAFETY NOANT SAFETY NO
TICETICE
TICE
TICETICE
8
Feature Overview
YOUR SLIDE-IN RANGE
PORCELAIN GRATES
DEEP DRAWN COOKTOP
TOUCH ACTIVATED
GLASS CONTROL PANEL
LARGE METAL HANDLE
CURVED GLASS OVEN DOOR
WARMER DRAWER DOOR
WINDOW GLASS
POWER BURNER
14 000 BTU
REGULAR BURNER
9 500 BTU
SIMMER BURNER
5 000 BTU
DUAL FLAME
BURNER
18 000 BTU
YOUR SLIDE-IN RANGE
Feature Overview
9
OVEN DOOR LATCH
OVEN VENT
BROILING ELEMENT
OVEN RACK SUPPORT
SLIDEABLE OVEN RACKS
CONVECTION FAN
OVEN LIGHT
OVEN RACK SUPPORT BRACKETS
BROILER PAN
BROILER PAN GRID
CONVECTION
ROASTING RACK
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Feature Overview
OVEN RACK SUPPORTS & OVEN VENTS
Installing Oven Rack Supports
ALWAYS INSTALL OVEN RACK
SUPPORT BEFORE TURNING ON
THE OVEN (WHEN THE OVEN IS
COOL).
To install oven rack support, insert
the supports by pushing them downward
into the two brackets on each side of the
oven interior, as shown below.
To remove the oven rack support for
a self-clean cycle, pull up the support to
disengage them from the brackets. If
the rack supports are not removed, the
self-clean cycle won’t start.
Oven Rack Positions
This oven is equipped with ladder rack supports with 7
positions to accomodate precisely every mode of
cooking.
Rack positions
7
6
5
4
3
2
(NON-SLIDING
1
RACK ONL Y)
Oven Vent Location
The oven is vented above each door. When
the oven is on, warm air is released through
the vents. This venting is necessary for proper
air circulation in the oven and good baking
results.
Oven Vent
Warm Air
Feature Overview
REMOVING AND REPLACING OVEN RACKS
Removing Sliding Oven Racks
1. With the rack in its closed position; grasp the rack and the sliders at once.
2. Slightly lift the rack and sliders and pull it to clear the first bracket.
3. Pull the rack and sliders until the second bracket stops the rack.
4. Lift the rack and sliders and carefully remove them from the oven.
Refer to the care and cleaning section for directions on how to clean the racks.
Replacing Sliding Oven Racks
To replace the oven racks, follow the intructions above in reverse order.
11
1st Bracket
TOWARD FRONT OF OVEN
2nd Bracket
Oven Rack
Oven Rack Slider
Oven Rack Support
Removing Non-Sliding Oven Rack
Simply pull the rack and slightly tilt it upward when the rack hits its stop position.
Replacing Non-Sliding Oven Rack
Insert the rack into the oven rack supports by inserting the rack openings into the rack
supports. Be sure the rack is at the same position on each oven rack support on both sides.
TOWARD BACK OF OVEN
Insert the openings
into the rack support
Always arrange the oven racks when the oven is cool (prior to operating
the oven). Always use oven mitts when using the oven.
12
Feature Overview
OVEN CONTROL PAD FUNCTIONS
1 2 3 5 6
8 9
10 11 12 13 14
4 7
15 16 17 18 19 20
1 Light Pad- Used to turn the oven light on and off.
2 Bake Pad- Used to enter the normal baking mode temperature.
3 Broil Pad- Used to select the variable broil mode.
4 Convection Bake Pad- Used to select the convection baking mode.
5 Convection Roast Pad- Used to select the convection roasting mode.
6 Keep Warm Pad- Used to select the keep warm mode.
7 Slow Cook Pad- Used to select the slow cook mode.
8 Control Lock Pad- Used to disable all oven function.
9 Perfect Turkey Pad- Used to select the perfect turkey cooking mode.
10 Defrost Pad- Used to select the defrost mode.
11 Dehydrate Pad- Used to select the dehydrate mode.
12 My Favorite 1 Pad- Used to save or recall the saved favorite 1 cooking mode.
13 My Favorite 2 Pad- Used to save or recall the saved favorite 2 cooking mode.
14 My Favorite 3 Pad- Used to save or recall the saved favorite 3 cooking mode.
15 Multi Stage Pad- Used to enter up to three subsequent modes.
16 Cook Options Pad- Used to light up the cooking options pads.
17 Cook Time Pad- Used to set a cooking duration time.
18 End Time Pad- Used to select the time at which the cooking will end.
19 Probe Pad- Used to activate the meat probe mode.
20 Rapid Preheat Pad- Used to preheat the oven to the desired temperature..
Feature Overview
OVEN CONTROL PAD FUNCTIONS (CONTINUED)
13
21 22
31
23
25
31
24
26
28 29
27
30
32
34 35
21 Bread Proof Pad- Used to select the bread proof mode.
22 Clean Pad- Used to select the self-cleaning mode.
23 Upper Oven Pad- Used to activate the upper oven for cooking operation.
24 Warmer Oven Pad- Used to activate the warmer oven for warming operation.
33
25 Lite Pad- Used to start a 2 hours self-clean cycle.
26 Med Pad- Used to start a 3 hours self-clean cycle.
27 Heavy Pad- Used to start a 4 hours self-clean cycle.
28 Conv. Convert Pad- Used to convert a standard temperature to a convection
temperature.
29 User Preference Pad- Used to bring the user preference menu in the display.
30 Cancel Pad- Used to cancel any function previously entered except the time of day
and minute timer. Push Cancel pad to stop cooking.
31 Timer Pads- Used to set or cancel the minute timer.
32 Start Pad- Used to start all oven functions.
33 0 Thru 9 Number Pads- Used to enter temperature and times.
34 - lo Pad- Used to lower the temperature and times.
35 + hi Pad- Used to raise the temperature and times.
14
Getting St arted
SETTING CLOCK AT POWER UP
When the unit is first plugged in, or when the power supply to the range has been interrupted,
the timer in the display will flash with "12:00". The clock cannot be set when the oven is on.
If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid
time of day.
To set the clock (example for 1:30):
-
1. Press
to raise or lower the actual time displayed.
2. Press START to accept the changes or CANCEL to start with a time of 12:00.
1
pads to set the time of day to 1:30. The pads
3
0
CONTROL PANEL DISPLAY MODES
Sleep Mode:
Your control will remain in a sleep mode when not in use. Only the clock will display during this
mode. You will need to wake the control to begin any function.
+
or
can also be pressed
lo
hi
Wake Mode:
To wake the control, touch within the display panel. After 2 minutes without activity the control
will beep and go back into sleep mode.
To start a cooking feature you must select either the upper oven or the lower oven. User
preferences will be available during this mode as well as timers, oven light and the control lock.
TEMPERATURE VISUAL DISPLAY
Your oven is equipped with a temperature visual display for each oven. When a cooking mode
is set, the actual temperature will be shown in the display and will rise as the unit preheat. When
the unit has reached its target temperature, a chime will sound to remind you to place the food
in the oven. This feature will be active with some cooking modes; bake, convection bake,
convection roast and perfect turkey. The cooking modes which does not feature the
temperature visual display will be noted in their descriptions.
NOTE: The lowest temperature that can be displayed is 100°F.
Getting St arted
OVEN LIGHT
Your appliance includes “theater” style oven lighting feature that gradually lights both the
upper and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen
lights and the lower oven is equipped with 1 incandescent light. The oven lights will turn on
automatically when the oven door is opened. The oven light may be turned on when the door
is closed by using the oven light pad located on the control panel. The oven light key will toggle
the lights in both ovens at the same time at full intensity.
To toggle the Oven Lights ON and OFF:
1. Press OVEN LIGHT .
CONTROL LOCK
The Control Lock feature automatically locks the upper oven door and the control panel. The
Control Lock is only allowed when the oven is turned OFF (not active). DOOR LOCK will flash
in the display for 20 seconds or until the door has finished locking. Once the door has been
locked, Loc message will appear in the upper display. Do not attempt to open the oven door
while DOOR LOCK is flashing.
15
To toggle the Control Lock ON and OFF:
1. Keep CONTROL LOCK pressed for 3 seconds.
SETTING THE KITCHEN TIMER
This unit is equipped with 2 Kitchen Timers which serves as extra timers in the kitchen that
will beep when the set time has run out. It does not start or stop cooking. The Timer feature
can be used during any of the other oven control functions and cooking modes.
To set the Timer (example for 5 minutes):
1. Press TIMER . "00:00" will appear in the display.
-
2. Press 5 pad to set the timer to 5 minutes. The pads
or lower the actual time displayed.
3. Press again TIMER to accept and start the countdown.
4. When the set time has run out, "00:00" will be displayed and the TIMER pad will flash.
The clock will sound a chime that will be repeated at regular intervals until the TIMER
pad is pressed.
+
or
can also be pressed to raise
lo
hi
To cancel the Timer before the set time has run out:
Press TIMER . The display will return to the time of day.
16 Surface Cooking
LOCATIONS OF THE BURNERS
The cooktop is equipped with different sized burners.
The surface burners are located on the cooktop as follows (See Figure):
-a 5 000 BTU (natural gas) burner located at the right rear position;
-a 18 000 BTU (natural gas) burner located at the right front position;
-a 9 500 BTU (natural gas) burner located at the left front position;
-a 14 000 BTU (natural gas) burner located at the left rear position.
PLACEMENT OF BURNER HEADS AND CAPS
Burner
Head
Figure 1
For the 18 000 BTU burner :
Place the burner head over the gas orifice (Figure 1). Be careful not to damage the
electrode while placing the burner head over the orifice. Make sure electrode fits correctly
into slot in burner head.
Gas
Opening
Burner Cap
Burner
Head
Figure 2
For all burners :
Place a burner cap on each burner head
(see Figure 2), matching the cap size to
the head size. The cap for each burner
has an inner locating ring which centers
the cap correctly on the burner head. Be
sure that all the burner caps and burner
heads are correctly placed BEFORE using
your appliance.
Make sure each burner cap is properly
aligned and level.
Turn the burner on to determine if it will
light. If the burner does not light, contact a
Service Center. Do not service the sealed
burner yourself.
PROPER BURNER ADJUSTMENTS
The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and
hardly visible in a well-lighted room. Each cone of flame should be steady and sharply defined.
Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions under
General Care & Cleaning.
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