Electrolux EW30GF65GWE, EW30GF65GWA, EW30GF65GSK, EW30GF65GSJ, EW30GF65GSH Owner’s Manual

...
Use & Care Guide
Free-Standing Gas Wave-Touch TM Range
Finding Information
Table of contents Please read & save this guide
Findinginformation ..................................................... 2 ThankyouforchoosingElectrolux, thenewpremium
SAFETY ................................................................... 3-6 brandinhomeappliances. This Use&CareGuideis
Features .................................................................. 7-9 partofourcommitmenttocustomersatisfactionand
eettingStarted ................................................... 10-12 productqualitythroughouttheservicelifeofyournew
, ................................................... pp
. Power up, control display modes &timers ........... 11
Control lock& oven lights ................................... 12 Weviewyour purchaseasthe beginning of a
Settings for Best Results .................................... 13-14 relationship. To ensure our ability to continue serving
SurfaceCooking ....................................................... 15 you pleaseusethis pagetorecord important
SettingSurfaceControls .......................................... 16 productinformation.
: Settingcooktopcontrols ..................................... 16
Burner ocatons 16 K _n _ r_r _ f_r i_k
vv F _ v_ _ _ _
Settmg Oven Controls ......................................... 18-39
Rap dpreheat......................................................18 reference
Bake .................................................................... 19
: Usingcooktime .................................................. 20 __
Usingcooktimewithendtime ............................ 21 Purchasedate
Broil .............................................................. 22-23 ------
Convectionbake ................................................. 24
Usingconvectionconvert .................................... 28 _ .
........ bonvectionroast ........................................... 26-27
Probe ............................................................ 28-29
Keep warm .......................................................... 30
Slowcook ........................................................... 31 Electroluxserial number(see pictureforlocation)
Perfect turkey ...................................................... 32
Defrost ................................................................ 33
Dehydrate ............................................................ 33
Bread proof ......................................................... 34
Saving &recalling my favorite recipes .................. 35
Multi stage cooking ....................................... 36-37
Setting Sabbath mode ................................... 38-39
Setting Lower Oven Controls ............................. 40-42
Bake .................................................................... 41
Keep warm ................................................... 41-42
Setting Your Preferences ................................... 43-48
Setting clock display (CLO) ................................. 43
Setting 12 or 24 hour mode (CL©) ....................... 44
Changing between F° or C ° (F-C) ........................ 44
Setting 12hr energy saving mode (ES) ................. 48
Setting audio mode (AUD) ................................... 48
Adjusting oven temperature (UPC) ...................... 46
Factory default reset (RST)................................... 47
User preferences chart ......................................... 48
Self-Clean ........................................................... 49-50
Care &Cleaning .................................................. 51-57
Cleaning recommendations ........................... 81-52
Cleaning cooktop and parts ................................ 83
Oven door removal ........................................ 84-56
Changing oven lights .................................... 86-57
Solutions to Common Problems ......................... 58-60
Warranty ................................................................... 63
L ec_ro ux mode numDer
For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287) For online support and Internet production
information visit http://www.electroluxusa.com
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Important safety instructions
Recognize safety symbols, words and
labels
Safety items throughout this manual are labeled with a WARNING or CAUTION based on the risk type as
described below:
This symbol alerts you to situations that may cause serious body harm, death or property
damage.
This symbol alerts you to situations that may cause bodily injury or property damage.
Read all of the following safety instructions
before using this appliance:
Safety
Save these instructions for future reference.
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Sa,ety
!mportant safety instructions
Removea,tapeandpackagingbeforeusing
the range, Destroy the carton and plastic bags
: after unpacking the range. Never allow children
to play with packaging material.
. _ ...... _we fai!_re _ _ fai ff
I_roper ns_a a_ on--i:_esureyourapp ances :,
: properly installed and grounded by a qua[,fled re J: i _ te
techn c an naccordancew ththeNat ona
Fuel Gas Code ANSI ZZZ3-latest edition, or in fu
Canada CAN/OGA B149.1 and CAN/GGA
B149.2, and the National Electrical Code .
ANSi/N FPA No.70-1atest edition, or in Canada Do not leave children alone--Children should CSA Standard 022.1, Canadian Electrical not be [eft alone or unattended in the area
: Code, Part 1, and local code requirements, where appliance is in use. They should never
Install only per installation instructions provided be allowed to sit or stand on any part of the
in the literature package for this range. . appliance. Ask your dealer to reco mmend a qua lified DO NOT TOU CH SURFA CE BURN ERS,
techn c an and an author zed repa r serv ce AREAS NEARTHESE BURNERS, OVEN
Know how to disc onnect the power to thera nge BURNERS OR INTERIORSURFAC ES O F THE
at the circuit breaker or fuse box in case of an OVEN, Both surface and oven burners may be
..... emergency, hot even though flames are not visible. Areas
User servicing--Do not repair or replace any part of the appliance unless specificaly
recommended in the manuMs. All other servicing should be clone only by a qualified technician. This may reduce the risk of personal
injury and damage to the range.
Never modify or alter the construction of a range by removing leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other part of the product.
Air curtain or other overhead range hoods, which operate by blowing a downward air flow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an independent test laboratory for use in combination with each
other.
Storage inor on Appliance--Flammable materials should not be stored in an oven,
warmer drawer, near surface burners or in the storage drawer. This includes paper, plastic
and cloth items, such as cookbooks,
plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol CARS,on or near the range.
Remove the oven door from any unused rant if it is to be stored or discarded.
near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings,
oven door and window.
Wear proper apparel--Loose-fitting or
hanging garments should never be worn while using the appliance, Do not let clothing or
other flammable materials contact hot surfaces.
° Do not use water or flour on grease fires--
Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.
When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
° Use only dry pothoiders - Moist or damp
pothoiders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.
° Do not heat unopened food containers -
Buildup of pressure may cause container to burst and result in injury.
Important safety instructions
Safety
Important instuctions for using your
cooktop
Know which knob controls each surface
burner. Place a pan of food on the burner before turning it on, and turn the burner off before removing the pan
Always turn knob to the full LiTE position when igniting top burners. Visually check that
burner has lit. Then adjust the flame so it does
not extend beyond the edge of the utensil.
Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners--
To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should be positioned so that it is turned inward,
and does not extend over adjacent surface
burners.
Never leave surface burners unattended at high heat settings--Boilovers cause smoking
and greasy spillovers that may ignite, or a pan that has boiled dry may melt.
Protective Liners--Do not use aluminum foil to line surface burner pans, or oven bottom, except
as suggested in this manual Improper installation of these liners may result in risk of
electric shock, or fire.
Important instructions for using your
OVeR
Use care when opening oven door or lower oven drawer (if equipped)--Stand to the side of the range when opening the door of a hot oven
Let hot air or steam escape before you remove
or replace food in the oven.
Keep Oven Vent Ducts Unobstructed. The oven vent is located below the backguard. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or
near the oven vent. These items could melt or ignite
Placement of oven racks. Always place oven racks in desired location while oven is cool. If
rack must be moved while oven is hot use extreme caution Use potholders and grasp the
rack with both hands to reposition. Do not let
potholders contact the hot heating elements in
the oven. Remove all utensils from the rack
before moving
Do not use the broiler pan without insert. The
broiler pan and insert allows dripping fat to drain
and be kept away from the high heat of the
broiler. Do not cover the broiler insert with aluminum
foil. Exposed fat and grease could ignite. Cold temperatures can damage the electronic
control When using the appliance for the first time, or when the appliance has not been used
for an extended period of time, be certain the unit has been intemperatures above 32°F (0°C)
for at least 3 hours before turning on the power to the appliance.
Glazed cooking utensils--Only certain types of glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for cook top service without breaking due to the sudden
change in temperature Check the manufacturer's recommendations for cook top
use.
:Sa,ety
[mportantsafety[nstruct[ons
[ Importantcleaninginstructions Groundinglnstructions
C[ean the range regu[ar[y to keep a[[ parts free For persona[ safety, this app[iance must be ofgreasethatcou[dcatchfire. Payparticular proper[ygrounded. For.max[mumsafety, thepower
[ attentiontothearea underneatheach surface cord mustbe plugged mtoan electncal outletthat
element. Donotallowgreasetoaccumulate. iscorrectlypolarizedand properlygrounded, fa 2-
, prong wall receptacle is the only available outlet, it
Kitchencleanersandaerosols--Alwaysfollow isthe personal responsibilityoftheconsumerto
themanufacturersrecommendeddirections haveitreplacedwithaproperlygrounded3-prong for use Be aware that excess residue from
cleaners and aerosols may ignite causing damageandinjury. Groundingtype
Selfcleaningovens --\
. Do not under any
C ean nthese f-c ean ngcyc eon ytheparts I,sted ,nthls Use & Care Manual. Before self remove or bypass
cleaningtheoven, removethe broilerpanand thegrounding prong.
. wall receptacle installed bya qualified electrician.
wall receptacle
c rcumstance cut,
any utensilsorfoodsfrom theoven.
Donotuseovencleaners--Nocommercial
ovencleanerorovenlinerprotectivecoatingof
..... anykindshould beusedinoraroundanypartof
theoven.
Do not clean door gasket--The door gasket is essential for a good seal. Care should be taken
notto rub, damage or move the gasket.
The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-
ventilated room.
Important Safety Notice
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
Power supply cord with 3-prong grounding plug
See the INSTALLATION INSTRUCTIONS packaged with this appliance for complete installation and grounding instructions.
Features
Oven features & options
1. Luxury-Lighting TMinterior oven lights-pg 12
2. Control lock -pg 12 3, Standard cooking
Bake -pg 19
Broil -pg 22-23
Convection bake -pg 24
Convection roast -pg 26-27
Keep warm -pg 30-
Slow cook -pg 31
4, Specialized cooking
Perfect turkey -pg 32
Defrost -pg 33
Dehydrate -pg 33
Bread proof -pg 34
5. Favorite settings -pg 35 6, Multi stage cooking -pg 36-37
7. Cook options 8, Cooking time
Cook time -pg 20
End time -pg21
9. Probe -pg 28-29
10. Rapid preheat-pg 18
11, Convection convert -pg 25 12, Clean -pg 49-50
Bake(uppe0 1700F/76QC 550°F/288°C
Bread Pr_f Lo(85°F/300C) Hi(i00°F / 38°C)
cony Bake 170°F/76°C 550QF/288°C
Keep Warm 150°F/66°C 1900F/88°C
Dehydrate 100°F/38°C 225°F/108°C
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Features
Oven control display & keys
13. Perfect-Pair TM oven key pads
Upper oven
Lower oven
14. User preferences -pg 43-48 Timer 1 lmin 11 hrSgmin
The fo ow ng opt ons are ava abe under User
Preferences: :
Clocksetting-pgll&43 Clock 12 hr 1:00 hr !1 hr 59 min
Cockds a settn - 43
12 hr/24 hr-pci44
Fahrenheit/ C_cius-pg 44 C0°k time !2 hr !m! n !!hr59min
} 12 Hr ener save mode on/off- 45
Audio m od e -po 45
P Y g Pg
gY Pg ,,
uPooffset(t;_ipadjost)orreset_g4_ E2d!m_ !00h! !2h!_?2in
Factor defautreset- 47
1_Ovendspay
_ .... Clean duration L te (2 hr) Heav "4hr'y[
lb. Hmers-pg ii
17. Cancel & Start
18. Numeric key pad
Y Pg ....
WaveoTouch TMRange features
Your gas range features include:
1. Wave-touch TM activated glass control panel.
2. Wave-touch TM electronic oven &surface controls & timers,
3. Dishwasher safe burner grates,
4. Easy to clean upswept deep well cooktop.
5, Left front burner valve & knob,
6. Left Rear burner valve & knob.
7. Center burner valve & knob.
8. Perfect-simmer TMright rear burner valve &
knob.
9. Min-2-max TMright front burner valve & knob.
10. Sure-2-fit TMcobalt blue self-cleaning oven
interior.
11. Self-clean oven door latch.
12. Automatic oven door light switch.
13. Theatre style Luxury-Lighting TMhalogen upper oven interior lights.
14. Convection fan & cover.
Features
Getting Started
About the griddle
Your new appliance is supplied with a griddle. Use the raised grill side of the griddle -Fig, 1- to cook
meats such as sausage, steak, bacon, or other items that produce grease when cooking. Use the
smooth side of the griddle -Fig, 2- to cook items such as pancakes, eggs or grilled cheese
sandwiches. The griddle will perform best on the left side, but
may be used on the right side. Make sure that all
burners are turned off before placing the griddle on
the grates.
Before first use
1. Wash griddle in hot soapy water. Rinse and then dry completely.
2, Apply a thin coat of vegetable oil to the entire
surface. Only season one side of the griddle at a
time. Be sure to bake the seasoned side up,
3, Bake griddle for 1 hour at 350°F, then turn oven
OFF and let cool before removing.
4, The surface may appear to have a tacky feel to
it from the seasoning process. If desired, wash
the griddle in hot soapy water, rinse well, and
dry completely.
Using the griddle
Place either side of the griddle centered over the left or right side of gas burner grates. Be sure
locking tabs fit properly on top of grates -Fig, 1-,
° Preheat the griddle for 5 minutes on medium to
medium low setting. Slow preheat ensures even heat distribution during the cooking process.
DO NOT preheatthe griddle on HI burner setting.
Preheating on HI may warp the griddle and prevent even heat distribution.
Locking tabs
\
Grill side up
After each use
DO NOT CLEAN GRIDDLE IN DISHWASHER.
After each use, clean with a stiff brush and hot water only.
Dry immediately and apply a light coating of vegetable oil to griddle before storing.
To prevent rusting, store in a dry place and keep
uncovered.
Flat side up
Fig. 2
Setting clock at power up
Getting Started
You will be prompted to enter the time of day in the event of a power failure or when you first provide electric power to your appliance.
When your appliance is first powered up, 12:00 will flash in the display.
Enter the time of day using the numeric key
pads and press START to set.
If an invalid time of day is entered, the control will
triple beep. Re-enter a valid time of day and
press START. If CANCEL is pressed your clock
will start with the time set for 12:00. Select the user pref key to modify the time of day
during other situations such as day light savings.
Wave-Touch display modes
Sleep mode
Your control will remain in a sleep mode -Fig. 1- when not in use. Only the clock will display during
this mode. You will need to wake the control to
begin an oven feature. The cooktop is available in
sleep or awake mode.
Awake mode
Toawake the control -Fig. 2- touch within the display panel. If the control panel is not touched again within 2 minutes, the control will return to the sleep mode. To start cooking you must select either the upper or lower oven. User preferences will be available during this mode as well as timers, oven light and the control lock.
The two timers provided with the oven control serve as extra reminders in the kitchen. When a
timer reaches less than 1 minute the display will start to count down in seconds. When the time
runs out the active timer will beep, "00:00" will display and the timer key will flash.
The following time settings apply to the timers:
° Min. time: 1 minute ° Max. time: 11 hours 59 minutes
See example below to set the timer for 5 minutes:
Step Press
1. Press TIMER O
2. Enter 5minutes 5
3. Press TIMER @
To cancel after setting the timer, press the TIMER key again.
Sleepmode Fig.1
Awake mode Fig.2
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Getting Started
Choosing an oven Interior Lu×u oLightin9
Software contro s the upper and ower ovens so Your app ance nc udes "theater" sty e oven that both may be set to operate at the same time lighting that gradually lights both the upper and with unique settings. It is very important to lower oven interiors to full brightness. understand that before setting or modifying either
oven you must f rst se ect wh ch oven you des re The 9 ke controls the interior oven li hts
' y g .
to set or modify. The display will provide which oven is currently This model includes 2 halogen ligh!s in the upper
selected for setting/changes by displaying a small oven and one standard apphance hght located on red triangle indicator next to the upper or lower the rear wall of the lower oven. oven text F_g1
If the upper oven text symbol displays the red the upper oven door is opened. The lights will
triangle indicator but you wish to set or change the remain on until the door has been shut. sett, ngs for the lower oven, press _v_ once to To replace any of the interior light bulbs see
change the oven selection. Then make the setting/ "Changing the oven lights" in the Care and Cleaning changes. You may toggle between either oven and sect on
make setting changes at any time. You may also make cooktop settings or modifications without _
having to make an oven selection. Control lock
- " ' The oven lights will automatically turn ON whenever
..... The control lock will lock the oven controls, cook
top controlsand the upperove n doo r. Control Ioc k is available only in the awake mode. Control lock
will lock the oven light and will not be available.
See example below to lock the upper oven and the
cooktop:
Step Press
Press CONTROL LOCK and hold for 3 seconds.
Fig.1
To unlock, Press CONTROL
LOCK and hold for 3 seconds.
Preheat Temperature Display
I:)OOR _ will flash in the display until the door
Once a cooking feature has been started for either the upper or lower oven the control will display the actual oven temperature while preheating. Once the oven reaches the oven set temperature only the oven set temperature will display.
has finished locking. Once the door has been locked the door lock indicator will turn on. LOC will
then display in the upper oven cavity only.
Do not attempt to open the oven door while the door lock indicator is flashing.
Upper oven racks
Setting for Best Results
Types of oven racks
Your appliance is equipped with 2 styles of interior oven racks; 1 offset oven rack and 2 fully extendable Luxury-Glide TMoven racks.
offset oven rack fully extendable
Fig. 1 glide oven rack Fig. 2
The offset -Fig 1- oven rack may be used in all of the rack positions. The offset design provides
additional height options. For maximum available space if preparing a large turkey, it is suggested to
place the rack near the oven bottom (rack positions 1 or 2)- refer to Fig. 3. Do not extend the offset
rack past the oven door when in the lowest rack
Baking layer cakes with I or 2 oven racks
For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 4 (-
refer to Fig. 3-). For best results when using a offset
oven rack, place cookware on rack position 2 or 3.
Air circulation in the oven
For best air circulation and baking results allow a space of 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door,
sides or back of the oven cavity. The hot air must be able to circulate around the pans and cookware
in the oven for even heat to reach around the food.
post on.
Thefu,yextendableg.deracks-Fig2-makefood
preparation easier. Especially when preparing Fig. 4- Proper pan spacing using single oven rack. heavier dishes. The glide oven rack has 2 glide tracks that allow you to extend your food away _ _ __ _ _ _
from the oven effort ess y w thout rubb ng the s des ___ __ of the oven wall. _ _
..... _ ,__, _: .......... ,;_
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i iiiii,lii,!iiiiiiiiiii_i!!ill
...................), ........i r ........ , _ _ .............. ............. _¢"...............
!> s_ .........., if:! _ "']]1 f_
ii .......... i i i ;,,_ _ is@ s...... ,
Fi 3 S:;:: Fig. 5- Proper pan spacing using 2 oven racks.
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14 Setting for Best ResuRs
Upper over racks
0 J 0 re00 _[ te [_ , __
Removing and replacing the offset rack __
(not illustrated) "_ uXpperu-_err_rack
To remove pull the oven rack straight forward /_ \ portion
until it reaches the stop position. Lift up front of ° lower rack oven rack slightly and slide out. portion
. F g 1
To repJace, fit the oven rack onto the rack
: ; guides on the oven walls. Tilt the front of the
rack upward slightly and slide the oven rack
::: : completely back into place (not shown).
Removing and replacing the Luxury-
Glide TM oven racks
To remove use thumbs to press in on both left
...... and right spring-loaded release levers -Fig. 1-.
Place the remainder of both hands over the
upper front of the glide rack. While pressing in on both levers, pull the rack straight out sJightly
and release thumb levers. Using both hands grasp both the upper and lower portions of
the glide rack -Fig. 1; pull rack using both hands straight out until reaching the stop position -Fig
2-. At the stop, lift up front of rack slightly and continue to pull rack away from oven -Fig 3-. Be
sure to hold on both upper and lower rack portions when removing from or handling rack Fig. 2
outside of the the oven - these rack portions move independently and are difficult to handle
unless held together.
To repJace, grasping both upper and lower portions of glide rack, lift and place the rack resting evenly between the oven cavity walls.
Tilt the front of the rack upward slightly and slide the rack completely into position. Some
force may be necessary to make sure the oven rack has snapped completely back into place.
extendab e g de rack
Fig, 3
Surface Cooking
Using proper cookware
The size and type of cookware used will influence the setting needed for best cooking results. Cookware should have flat bottoms that make good contact with the entire burner grate surface. Check for flatness by rotating a ruler across the bottom of
the cookware.
Cookware material types
The cookware material determines how evenly and quickly heat istransferred from the surface burner
to the pan bottom. The most popular materials available are:
Aluminum - Excellentheatconductor. Some types of food will cause it to darken (Anodized
aluminum cookware resists staining & pitting).
Copper - Excellent heat conductor but discolors easily.
° Stainless steel - Slow heat conductor with
uneven cooking results. Is durable, easy to clean
and resists staining.
Cast iron - A poor heat conductor however will
retain heat very well. Cooks evenly once cooking
temperature is reached.
Porcelain-enamelon metal - Heating characteristics will vary depending on base
material.
Glass- Slow heat conductor.
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Setting Surface Controls ,M
Operatingsingl÷burners OperatingMin-Z-Max double
bumer
1. Pushthe desiredgas surfacecontrol knobinand tumcounterclockwiseoutoftheOFF position-
Fig. 7. 1. Pushrightfrontsurfacecontrolknobinandturn
counterclockwise out of the OFF position -Fig. 7,
2. Releaseknobandrotateto_(lite) position, Visuallycheckthattheneededburnerhaslit. 2, Releasetheknobandrotatetothe_(lite)
::: 3. To adjust, push the knob in and turn counter- position. Note: Although all elec!ronlc surface
clockwisetoa flame size setting that bestfits ignltorswdl sparkatthe same time, onlythe yourneed, selected surface burnerwill lite,
:::::: 3, Visuallycheckthatboththeinnerandouterrings :::: , arelit-Fig. 4,
; WhntnotkLhobumertea:/ol_kC?nttoU:d?u_rtoththe
' u
des,red,ames,ze.
4, Ifonlytheinnerburnerisneeded, continueto
rotate the gas control knob counterclockwise
..... n_._ somewherepastgre_area-_,_._.
5, Adjustthe innerflame to desired size -Fig. 3,
Burner locations
0 2 Standard burners -9,500 BTU- best for most
surface cooking requirements. Large burner -14,000 BTU- best for bringing
large quantities of liquid to boil or when preparing large quanities of food,
Min-2-Max TM double burner -18,000 BTU- Capibilities of large burner combined with a
simmer burner.
Fig. 3
Perfect Simmer TM burner-5,000 BTU- best for simmering delicate sauces, melting
chocolates, etc.
Rg. 2
Rg. 4
List of displayed abbreviations
See the chart below for common abbreviations that
you may see while using your appliance.
CLn Self clean
CLO Setting the clock
dEF Defrost
End End of cycle
FIO_ Faultcodeerror
Display Abbreviations
Hi Hi setting
Hot Hotoven
Lo Lo setting
SAb Sabbath mode
Sd Demo mode
SF Sabbath mode failure
*This is an example of a fault code that you may see. These codes will help your servicer repair your appliance.
Setting Oven Controls
About rapid preheat
Use the rapid preheat option on single rack baking
to quickly bring the upper oven to baking ternperature.
The rapid preheat option may be set with the following cooking features:
Bake
Cony bake
Convroast
The following temperature settings apply to the rapid preheat feature:
Auto-suggest(default) setting:gg0°F/176°C
Min. rapid preheat setting: 170°F/76°C
Max. rapid preheat setting: 550°F/288°C
To add or change any cook settings after this feature has started:
Wake control panel from the sleep mode if necessary.
Select the UPPER or LOWER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F (or 2°C).
Ifchanging cooking times, selectthe cooktime or end time keys needed to make the changes.
Settin 9 rapid preheat
See example below to set a rapid preheat with
bake to start immediately using default
temperature.
1. Press UPPER OVEN
2. Press BAKE
3. Press COOK OPTIONS
4. Press RAPID PREHEAT _,_
5. Press START/enter (_
UPPER
OVEN
For best results
Singieoven rack cooking ONLY.
Use in oven rack postions 2 or 3.
When START is pressed the oven will preheat quickly. The control will display PRE-HEATING during this time. While PREHEATING the Convection fan may operate.
After a few minutes a beep will sound and PRE-
HEATING will no longer display. Place prepared food on a single oven rack. The oven will continue to bake at the set temperature until bake is canceled.
About baking in upper oven
Setting Oven Controls
Use the bake feature to cook most food items that
require normal cooking temperatures,
Bake may be set with the following options:
Rapid preheat
Cook time
Cook time with end time
Probe
The following temperature settings apply to the
bake feature:
Auto-suggest(default) setting:350°F/176°C
Min. bake setting: 170°F/77°0
Max. bake setting: 550°F/288°0
Setting bake for upper oven
See example below to set a bake to start immediately using the default temperature,
Ifyour recipe requires a different baking temperature than the auto-suggested (default) temperature (example below shows upper oven temperature setfor425°F/218°C).
1. Press UPPER OVEN
2. Press BAKE
3. Enter 425°F
4. Press START/enter
For best results
425
UPPER
OVEN
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Setting Oven Controls
Using cook time in upper oven
Adding a cook time when baking is beneficial when See example below to set the upper oven for bake, a recipe requiresa specific temperatureand period startingimmediatelywith preheatingtotheauto-
oftimetocook. Followingtherecipecooktime suggest(default) settingof350 F(176 C)andthen helpsinsurethe bestpossibleresults, toautomaticallyturnoffafter3Ominutes.
Cooktimemaybesetwiththefollowingfeatures:
Bake
[Conv bake Step PreSs
Convroast
, _ ___,. Preheat the oven f necessary
Sluvv _.uu_
* Defrost UP_'ER
i Dehydrate
Bread proof
. 2, Press BAKE [--]
Keep warm '_'
1, Press UPPEROVEN OVEN
S. PFessSTART (_
..... 4, PressCOOKOPTIONS @
5. Press COOK TIME
6, Enter 30 minutes
7. Press START/enter
Once START is pressed the oven will cook and after 30 minutes automatically shut-off.
30
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