Electrolux EW30EF65GSB Owner’s Manual

Use & Care Guide

30” Free-Standing Wave-Touch™ Electric Range

316471000 Rev D

Finding Information

Table of contents

Finding information ..................................................... 2

SAFETY ................................................................... 3-5

Features .................................................................. 6-9

Getting Started ................................................... 10-11

• Power up, control display modes & timers ...........10

• Control lock & oven lights ................................... 11

Settings for Best Results .................................... 12-13

Surface Cooking ....................................................... 14

Setting Surface Controls .................................... 15-18

• Setting cooktop controls ............................... 16-17

• Setting warmer zone ........................................... 18

List of displayed abbreviations ................................. 19

Setting Oven Controls ......................................... 20-42

• Rapid preheat ...................................................... 20

• Bake .................................................................... 21

• Using cook time .................................................. 22

• Using cook time with end time ............................ 23

• Broil .............................................................. 24-25

• Convection bake ................................................. 26

• Using convection convert .................................... 27

• Convection roast ........................................... 28-29

• Probe ............................................................ 30-31

• Convection broil ..................................................32

• Keep warm .......................................................... 33

• Slow cook ........................................................... 34

• Perfect Turkey™ .................................................. 35

• Defrost ................................................................ 36

• Dehydrate ...................................................... 36-37

• Bread proof ......................................................... 37

• Saving & recalling my favorite recipes .................. 38

• Multi stage cooking ....................................... 39-40

• Setting Sabbath mode ................................... 41-42

Setting Lower Oven Controls ............................. 43-45

• Bake .............................................................. 43-44

• Keep warm .................................................... 44-45

Setting Your Preferences ................................... 46-51

• Setting clock ....................................................... 46

• Setting clock display (CLO) ................................. 46

• Setting 12 or 24 hour mode (CLO) .......................47

• Changing between Fº or Cº (F-C) ........................ 47

• Setting 12hr energy saving mode (ES) ................. 48

• Setting audio mode (AUD) ................................... 48

• Adjusting oven temperature (UPO) ...................... 49

• Adjusting lower oven temperature (UPO) ............. 49

• Factory default reset (RST) ................................... 50

• User preferences chart ......................................... 51

Self-Clean ........................................................... 52-53

Care & Cleaning .................................................. 54-61

• Cleaning recommendations ........................... 54-55

• Cooktop maintenance ......................................... 56

• Cooktop cleaning .......................................... 56-57

• Oven door removal ........................................ 58-59

• Changing oven lights .................................... 60-61

Solutions to Common Problems ......................... 62-64

Warranty ................................................................... 67

Please read & save this guide

Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance.

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Keep a record for quick reference

Purchase date

Electrolux model number

Electrolux serial number

NOTE

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Questions?

For toll-free telephone support in the U.S. and Canada:

1-877-4ELECTROLUX (1-877-435-3287)

For online support and Internet production information visit http://www.electroluxappliances.com

Important safety instructions

Recognize safety symbols, words and labels

Safety items throughout this manual are labeled with a WARNING or CAUTION based on the risk type as described below:

This symbol alerts you to situations that may cause serious body harm, death or property damage.

This symbol alerts you to situations that may cause bodily injury or property damage.

Read all of the following safety instructions before using this appliance:

• Remove all tape and packaging before using the range. Destroy the carton and plastic bags

after unpacking the range. Never allow children to play with packaging material.

Safety

• All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed with range.

• See Installation Instructions.

To reduce the risk of tipping, the range must be secured by properly installed anti-tip bracket provided with the range. To check if the bracket is installed properly, visually check that rear leveling leg is inserted into and fully secured by the anti-tip bracket by removing lower panel or storage drawer. For models with a warmer drawer, grasp the top rear edge of the range and carefully attempt to tilt it forward. Refer to the installation instructions for proper anti-tip bracket installation.

• Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223- latest edition, or in Canada CAN/CGA B149.1 and CAN/GGA B149.2, and the National Electrical Code ANSI/NFPA No.70-latest edition, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code requirements.

Install only per installation instructions provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

• User servicing—Do not repair or replace any

part of the appliance unless specifically recommended in the manuals. All other

servicing should be done only by a qualified technician. This may reduce the risk of personal injury and damage to the range.

• Never modify or alter the construction of a

range by removing leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product.

• Never Use Your Appliance for Warming or Heating the Room.

• Do not use the oven or Warmer Oven/ Lower Oven (if equipped) for storage.

• Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play

around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

Do not store items of interest to children in the cabinets above a range or on the backguard of a range. Children climbing on

the range to reach items could be seriously injured.

Save these instructions for future

reference.

Safety

Important safety instructions

• Protective liners—Do not use aluminum foil to line the oven bottom, except as suggested in the manual. Improper installation of these liners may result in a risk of electrical shock, or fire.

• Storage in or on Appliance—Flammable

materials should not be stored in an oven, lower oven drawer, near surface units or in the storage drawer. This includes paper,

plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

• Do not leave children alone—Children should

not be left alone or unattended in the area where appliance is in use. They should never

be allowed to sit or stand on any part of the appliance.

• DO NOT TOUCH SURFACE ZONE, AREAS

NEAR THESE ZONE, HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVENS. ALL

surface zones and oven heating elements may be hot even though they are dark in color. Areas near surface zones may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and window.

• Wear proper apparel—Loose-fitting or

hanging garments should never be worn while using the appliance. Do not let clothing or

other flammable materials contact hot surfaces.

• Do not use water or flour on grease fires—

Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

• Use only dry potholders - Moist or damp

potholders on hot surfaces may result in burns from steam. Do not let potholders touch

hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

IMPORTANT

Do not attempt to operate the range during a power failure. If the power fails, always turn off

the range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the clock and oven function.

• Do not heat unopened food containers -

Buildup of pressure may cause container to burst and result in injury.

• Remove the oven door from any unused range if it is to be stored or discarded.

Important instructions for using your cooktop

• Know which control operates each surface heating zone. Place a pan of food on the unit

before turning it on, and turn the zone off before removing the pan.

• Use proper pan size—This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to element will also improve efficiency.

• Utensil handles should be turned inward and not extend over adjacent surface elements—To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

• Never leave surface elements unattended at high heat settings—Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

• Do not immerse or soak removable heating elements—Heating elements should never be immersed in water. Heating elements clean themselves during normal operation.

Important safety instructions

Safety

• Glazed cooking utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cook top use.

• When flaming foods under a ventilating hood,

turn the fan on.

For Ceramic-glass cooktop models

• Do not cook on broken cook top—If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock. Contact a qualified technician immediately.

• Clean cook top with caution—If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

Important instructions for using your oven

• Use care when opening oven door or lower oven drawer (if equipped)—Stand to the side of

the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

• Keep oven vent ducts unobstructed. The oven vent is located under the left rear surface element if your model is equipped with coil elements. The oven vent is located below the backguard for models equipped with ceramicglass cook tops. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heatsensitive items on or near the oven vent. These items could melt or ignite.

• Placement of oven racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

• Do not cover the broiler insert with aluminum

foil. Exposed fat and grease could ignite.

• Cold temperatures can damage the electronic control. When using the appliance for the first time, or when the appliance has not been used for an extended period of time, be certain the unit has been in temperatures above 32°F (0°C) for at least 3 hours before turning on the power to the appliance.

Important instructions for cleaning your range

• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular

attention to the area underneath each surface element. Do not allow grease to accumulate.

• Kitchen cleaners and aerosols—Always follow

the manufacturer’s recommended directions for use. Be aware that excess residue from

cleaners and aerosols may ignite causing damage and injury.

• Clean ventilating hoods frequently—Grease

should not be allowed to accumulate on the hood or filter. Follow manufacturer’s

instructions for cleaning.

Self cleaning ovens

• Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self

cleaning the oven, remove the broiler pan and any utensils or foods from the oven.

• Do not use oven cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

• Do not clean door gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

• The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another wellventilated room.

Important safety notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Features

Wave-Touch™ oven features & options

1. Luxury-Lighting™ interior oven lights -pg 11-

2. Control lock -pg 11-

3. Standard cooking

• Bake -pg 21-

• Broil -pg 24-

• Perfect-Convect3™ convection bake -pg 26-

• Perfect-Convect3™ convection roast -pg 28-

• Perfect-Convect3™ convection broil -pg -32-

• Keep warm -pg 33-

• Slow cook -pg 34-

4. Specialized cooking

• Perfect Turkey™ -pg 35-

• Defrost -pg 36-

• Dehydrate - pg 36-

• Bread proof -pg 37-

5. Favorite settings -pg 38-

6. Perfect Program™ multi stage cooking -pg 39-

7. Cook options

8. Cooking time

• Cook time -pg 22-

• End time -pg 23-

9. Probe -pg 30-31-

10. Rapid preheat -pg 20-

11. Convection convert -pg 27-

12. Cleaning -pg 52-53-

Feature Min. temp Max. temp

Bake (upper)

Bake (lower)

Bread Proof

Broil

Conv Bake

Conv Roast

Conv Broil

Keep Warm

Slow Cook

Dehydrate

Perfect Turkey

Minimum & maximum control settings

170°F / 76°C

Lo (85°F /30°C)

300°F / 148°C

170°F / 76°C

300°F / 148°C

150°F/66°C

Lo (225°F /108°C)

100°F / 38°C

300°F /148°C

550°F / 288°C

450°F / 232°C

Hi (100°F / 38°C)

550°F / 288°C

190°F/88°C

Hi (275°F / 135°C)

225°F / 108°C

550°F /288°C

Wave-Touch™ oven control display & keys

Features

13. Perfect-Pair™ oven key pads

• Sure-2-fit™ Upper oven

• Lower oven

14. User preferences -pg 46-51-

The following options are available under User Preferences:

• Clock setting -pg 10 & 46-

• Clock display setting -pg 46-

• 12 hr/ 24 hr -pg 47-

• Fahrenheit / Celsius -pg 47-

• 12 Hr energy save mode on/off -pg 48-

• Audio mode -pg 48-

• UPO offset (temp. adjust) or reset -pg 49-

• Factory default reset -pg 50-

15.Oven display

16. Timers -pg 10-

17. Cancel & Start key pads

18. Numeric key pads

Minimum & maximum time settings

Feature Min. time Max. time

Timer 1

Timer 2

Clock 12 hr

Clock 24 hr

Cook time 12 hr

Cook time 24 hr

End time 12 hr

End time 24 hr

Clean duration

1 min

1:00 hr

0:00 hr

1 min

1:00 hr

0:00 hr

Lite (2 hr)

11 hr 59 min

23 hr 59 min

11 hr 59 min

23 hr 59 min

12 hr 59 min

23 hr 59 min

Heavy (4 hr)

Features

Wave-Touch™ cooktop control display

19 20 21

Cooktop controls - pg 15-18 -

19. Left rear 6 in. single radiant element (1200W)

20. Warmer zone 6 in. element (100W)

21. Right rear 5/7 in. expandable radiant element (750/1800W)

22. Left front 6/9/12 in. expandable radiant element (1000/2000/2700W)

23. Right front 6/9 in. high wattage expandable radiant element (1200/3000W)

Wave-Touch™ range features

Features

Your electric range features include:

1. Wave-Touch™ activated glass control panel.

2. Wave-Touch™ electronic oven & surface controls & timers.

3. Sure-2-fit™ cobalt blue self-cleaning upper oven interior.

4. Self-clean oven door latch.

5. Automatic interior oven door light switch.

6. Theatre style upper oven interior halogen Luxury-Lighting™ system.

7. Perfect-Convect

8. 2 fully extendable Luxury-Glide™ telescoping interior oven racks.

9. 1 offset interior oven rack (not shown).

10. Oven rack sensor.

11. Large 1-piece metal upper & lower oven door handles.

12. Color coordinated or stainless steel oven exterior panels & trim.

13. Full-width tinted oven door window glass.

14. Perfect-Pair™ lower oven.

™ convection fan system.

15. Lower oven door window glass.

16. Easy to clean upswept color coordinated or stainless steel cooktop.

17. Ceramic smoothtop.

18. Leveling legs & anti-tip bracket (included).

19. Broiler pan.

20. Broiler pan insert.

21. Convection roasting rack (some models).

Getting Started

Setting clock at power up

You will be prompted to enter the time of day in the event of a power failure or when you first provide electric power to your appliance.

• When your appliance is first powered up, 12:00 will flash in the display.

• Enter the time of day using the numeric key pads and press START to set.

If an invalid time of day is entered, the control will triple beep. Re-enter a valid time of day and press START. If CANCEL is pressed your clock will start with the time set for 12:00.

Select the user pref key to modify the time of day during other situations such as day light savings.

Wave-Touch™ display modes

Sleep mode

Your control will remain in a sleep mode when not in use, unless there is a hot element -Fig.1-. Only the clock will display during this mode. You will

need to wake the control to begin any function.

Awake mode

To awake the control touch within the display panel

-Fig. 2-. If the control panel is not touched again

within 2 minutes, the control will return to the sleep mode. To start cooking you must select either the upper oven, lower oven, or a surface element. User preferences will be available during this mode as well as timers, oven light and the control lock.

Timers

The two timers provided with the oven control serve as extra reminders in the kitchen. When a timer reaches less than 1 minute the display will start to count down in seconds. When the time runs out the active timer will beep, “00:00” will display and the timer key will flash.

The following time settings apply to the timers:

• Min. time: 1 minute

• Max. time: 11 hours 59 minutes

See example below to set the timer for 5 minutes:

Example

Step Press

1. Press TIMER

2. Enter 5 minutes

3. Press TIMER

To cancel after setting the timer, press the TIMER key again.

NOTE

The timer(s) will not affect the cooking process.

Sleep mode Fig.1

Awake mode Fig.2

Getting Started

Changing settings

Software controls the upper and lower ovens so that both may be set to operate at the same time with unique settings. It is very important to understand that before setting or modifying either oven, you must first select which oven you desire to set or modify.

The display will provide which oven is currently selected for setting/changes by displaying a small red triangle indicator next to the upper or lower oven text -Fig.1.

If the upper oven text symbol displays the red triangle indicator but you wish to set or change the

settings for the lower oven, press once to change the oven selection. Then make the setting/

changes. You may toggle between either oven and make setting changes at any time. You may also make cooktop settings or modifications without having to make an oven selection.

Control lock

The control lock will lock the oven controls, cook top controls and the upper oven door. Once locked, the upper oven light will not switch from on to off or off to on.

Control lock is available only in the awake mode.

See example below to lock the upper oven and the cooktop

Example

Step Press

To lock, press and hold CONTROL LOCK for 3 seconds.

To unlock, press and hold CONTROL LOCK for 3 seconds.

will flash in the display until the door

has finished locking. Once the door has been locked the door lock indicator will turn on. LOC will then display in the upper oven cavity only.

Fig.1

Preheat Temperature Display

Once a cooking feature has been started for either the upper or lower oven the control will display the actual oven temperature while preheating. Once the oven reaches the oven set temperature only the oven set temperature will display.

Do not attempt to open the oven door while the door lock indicator is flashing.

If an element is still hot when control lock is in use “HE” will appear in the control panel.

Interior Luxury-Lighting™

Your appliance includes interior oven LuxuryLighting™ that gradually brightens and dims the lights for both the upper and lower ovens.

The key controls the interior oven lights.

This model includes 2 halogen lights in the upper oven and one standard appliance light located on the rear wall of the lower oven.

The oven lights will automatically turn ON whenever the upper oven door is opened. The lights will remain on until the door has been shut.

To replace any of the interior light bulbs see “Changing the oven lights” in the Care and Cleaning section.

Setting for Best Results

Upper oven racks

Types of oven racks

Your appliance is equipped with 2 styles of interior oven racks; 1 offset oven rack and 2 fully extendable Luxury-Glide™ oven racks.

fully extendable

offset oven rack

Fig. 1

Always use potholders or oven mitts when removing food or adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns.

The offset -Fig 1- oven rack may be used in all of the rack positions. The offset design provides additional height options. For maximum available space if preparing a large turkey, it is suggested to place the rack near the oven bottom (rack positions 1 or 2) - refer to Fig. 3-. Do not extend the offset rack past the oven door when in the lowest rack position.

Luxury-Glide™

oven rack

Fig. 2

Baking layer cakes with 1 or 2 oven racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 5 (refer to Fig. 3-). For best results when using a offset oven rack, place cookware on rack position 2 or 3.

Air circulation in the oven

For best air circulation and baking results allow a space of 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food.

The fully extendable glide racks -Fig. 2- make food preparation easier. Especially when preparing heavier dishes. The glide oven rack has 2 glide tracks that allow you to extend your food away from the oven effortlessly without rubbing the sides of the oven wall.

Fig. 3

Fig. 4 - Proper pan spacing using single oven rack.

Fig. 5 - Proper pan spacing using 2 oven racks.

Setting for Best Results

Upper oven racks

Always use potholders or oven mitts when removing food or adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns.

Removing and replacing the offset rack

(not illustrated)

• To remove pull the oven rack straight forward until it reaches the stop position. Lift up front of oven rack slightly and slide out.

• To replace, fit the oven rack onto the rack guides on the oven walls. Tilt the front of the rack upward slightly and slide the oven rack completely back into place (not shown).

Removing and replacing the

extendable glide rack

upper rack portion

lower rack portion

Fig. 1

Luxury-Glide™ oven racks

• To remove use thumbs to press in on both left and right spring-loaded release levers -Fig. 1-. Place the remainder of both hands over the upper front of the glide rack. While pressing in on both levers, pull the rack straight out slightly and release thumb levers. Using both hands grasp both the upper and lower portions of the glide rack (-Fig. 1); pull rack using both hands straight out until reaching the stop position -Fig 2-. At the stop, lift up front of rack slightly and continue to pull rack away from oven -Fig 3-. Be sure to hold on both upper and lower rack portions when removing from or handling rack outside of the oven - these rack portions move independently and are difficult to handle unless held together.

• To replace, grasping both upper and lower portions of glide rack, lift and place the rack resting evenly between the oven cavity walls. Tilt the front of the rack upward slightly and slide the rack completely into position. Some force may be necessary to make sure the oven rack has snapped completely back into place.

Fig. 2

NOTE

DO NOT attempt to close the oven door until all

the oven racks are properly positioned inside the oven cavity. Be sure the glide oven racks make contact with the vertical rack sensor located at the left rear oven cavity wall (see item #10, page 9).

Fig. 3

Surface Cooking

Cookware

Using proper cookware

The size and type of cookware used will influence the setting needed for best cooking results. Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the cookware.

Be sure to follow the recommendations for using proper cookware as illustrated.

Cookware should always:

• Have a flat bottom.

• Have tight fitting lids.

• Be well balanced.

• Be made of a material that conducts heat well.

• Be easy to clean.

• Match to the size of the element diameter.

Cookware should never:

• Have a curved or warped bottom.

Cookware material types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

• Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

• Copper - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).

• Stainless steel - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

• Cast iron - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

• Porcelain-enamel on metal - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

• Glass- Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

For more information about the ceramic cooktop see “Cooktop Cleaning & Maintenance” in the General Care & Cleaning section.

• Overhang the element by more than one-half inch.

• Be smaller than the element

• Have a heavy handle that tilts pan.

Setting Surface Controls

How the cooktop works

About the ceramic glass cooktop

The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware. Only flat-bottom cookware should be used. The type and size of cookware, the number of surface elements in use and the settings, are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot

enough to cause burns.

About the radiant surface elements

The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the selected setting, the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle. For efficient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

Left rear

Left

front

Warmer

zone

Right

rear

Right

front

Your range is equipped with radiant surface burners with different wattage ratings. The ability to heat food quicker and in larger volumes increases as the element wattage increases.

NOTE

• Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI setting. This helps to prevent damage to the ceramic cooktop. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat (refer to page 14 for using correct cookware on the cooktop).

• Please read the detailed instructions for ceramic glass cooktop cleaning in both the Care and Cleaning and Before You Call sections of this Use and Care Manual.

Oven vent location

The oven vent is located under the left side of the control panel. When the upper oven is operational, warm air will pass through this vent naturally. The venting is necessary for proper air circulation and provides good baking results in the upper oven. DO NOT BLOCK THIS VENT.

oven vent location

Setting Surface Controls

Setting the Wave-Touch™ cooktop

The cooktop control provides 5 digital display windows to help set power levels for the cooking zones located on the cooktop. These settings work the same way as traditional knob settings except the settings are displayed in LED style displays.

Available cooktop settings

Your control provides 25 different settings for each heating zone (except the warmer zone). Some of these power levels include ON (0%) Fig. 1, Lo (10%) Fig. 2, 5.0 (medium 50%) Fig. 3, Hi (100%) Fig. 4.

The hi+ and lo- keys provide incremental adjustments for more precise control when changing settings between the lower heat levels (Lo to 3.0 power levels). Higher heat level setting changes (between 3.0 to HI) will change much faster -Fig.5-.

Display Settings Changes

Setting / Power Incremental change

Lo to 3.0 (10-30%) 0.2

3.0 to HI (30-100%) 0.5

Fig. 5

Element size indicators

Some cooktop zone positions offer 2 or 3 different element sizes. At these locations, you may choose to use the single inner heating ring only or you may add 1 or 2 more heating rings with each press of the BURNER SIZE key.

The number of circles displayed at the element zone LED represents the number of heating rings available for that position.

Fig.1 Fig. 2

Fig. 3 Fig. 4

• 1 circle = single element

• 2 circles = double element

• 3 circles = triple element

Setting Surface Controls

Setting the Wave-Touch™ cooktop

Setting cooktop elements

• If needed, wake the control panel.

• Touch the ON OFF key for the desired heating zone.

• If the heating zone has more than one burner ring size available, press and continue to press the BURNER SIZE key for the desired heating zone to change the ring size.

• Press the desired power level key (hi+, med or lo-) or for more precise level settings use the hi+ or lo- keys to make specific level changes.

Hot Element (HE) Message

After using any of the radiant element positions the ceramic cooktop will become very hot. Even after turning the control off, the cooktop will remain hot for some time.

• Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

• Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.

The cooktop control monitors the temperature of the cooktop surface and displays a message “HE” (hot element) and flashes the burner rings when the cooktop is still too hot to touch -Fig. 1-. If the HE message remains displayed in the LED, the heating zone may be set again and used for cooking.

Suggested cooktop power settings

Use the chart -Fig. 2- to determine the suggested setting for the type of food you are preparing.

Suggested Settings for Cooktop Zones

Setting Type of cooking

High (8-Hi) Start most foods, bring water to boil, pan broiling

Medium high (5-8) Continue a rapid boil, fry, deep fat fry

Medium (3-5) Maintain a slow boil, thicken sauces and gravies, steam vegetables

Medium low (2-3) Keep foods cooking, poach, stew

Lo (Lo-2) Keep warm, melt, simmer

Fig. 1

Fig. 2

Setting Surface Controls

About the warming zone

Use the warming zone (Fig. 6) to keep hot cooked foods warm such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. DO NOT heat cold food using the warming zone.

Use only plates, cookware and utensils recommended for oven and ceramic cooktop use. Do not use plastic wrap or aluminum foil to cover foods. Plastic or aluminum foil may melt onto the ceramic cooktop.

The warming zone will not glow red when it becomes hot, but becomes hot enough to cause burns. Avoid placing hands on or near the warming zone until the warming zone Hot Element (HE) indicator light is OFF. Always use potholders or oven mitts when removing food from the warming zone as cookware and plates will be hot.

• Always start with hot cooked food.

• When warming pastries or breads the cover should have an opening to allow moisture to escape.

• All food placed on the warmer zone should be covered with a lid to maintain moisture.

Setting the warming zone

• If needed, wake the control panel.

• Touch the ON OFF key for the warmer zone .

• Press the desired power level key (lo-, med or hi+). For the L2 or L4 level settings use the hi+ or lo- keys to adjust

• When the food is ready to serve, touch the OFF key once to turn the warming zone off.

For best results

Warming zone temperature selection

Refer to the recommended warming zone food settings choosing a food type to keep warm -Fig.

5. If a particular food is not listed, start with the medium heat level and adjust as needed. Most foods can be kept at serving temperatures when using the medium setting.

Suggested settings for warming zone

Food item Heat level

Hot beverages L4 or L5

Fried foods L4 or L5

Vegetables L3

Soups (cream) L3

Stews L3

Sauces L3

Meats L3

Gravies L2 or L3

Eggs L2 or L3

Dinner plates with food L1

Casseroles L1

Breads/pasteries L1

Fig. 5

Fig.1

Fig. 3 Fig. 4

Fig. 6

Fig. 2

Display Abbreviations

List of displayed abbreviations

See the chart below for common abbreviations that you may see while using your appliance.

Abbreviantions Chart

Message Message Oven control Cooktop control

explanation location location

- - Cooktop lock x

CLn Self clean x

CLO Setting the clock x

dEF Defrost x

d-O Door open x

E11* x

End End of cycle x

F10* Fault code error x

HE Hot element x x

Hi Hi setting x x

Hot Hot oven x

Lo Lo setting x x

Loc Control lock x

SAb Sabbath mode x

Sb Sabbath mode x

Sd Demo mode x

SF Sabbath mode failure x x

CF Check food x

*This is an example of a fault code that you may see. These codes will help your servicer repair your appliance.

Setting Oven Controls

About rapid preheat

Use the rapid preheat option on single rack baking to quickly bring the upper oven to baking temperature.

The rapid preheat option may be set with the following cooking features:

• Bake

• Conv bake

• Conv roast

The following temperature settings apply to the rapid preheat feature:

• Auto-suggest (default) setting: 350°F/176°C

• Min. rapid preheat setting: 170°F / 76°C

• Max. rapid preheat setting: 550°F / 288°C

NOTE

You may press CANCEL at any time when setting the control or during the cooking process.

To add or change any cook settings after this feature has started:

• Wake control panel from the sleep mode if necessary.

• Select the UPPER or LOWER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C).

• If changing cooking times, select the cook time or end time keys needed to make the changes.

Setting rapid preheat

See example below to set a rapid preheat with bake to start immediately using default temperature.

Example

Step Press

1. Press UPPER OVEN

2. Press BAKE

3. Press COOK OPTIONS

4. Press RAPID PREHEAT

5. Press START/enter

For best results

• Single oven rack cooking ONLY.

• Use in oven rack postions 2 or 3.

When START is pressed the oven will preheat quickly. The control will display PRE-HEATING during this time. While PREHEATING the Convection fan may operate.

After a few minutes a beep will sound and PREHEATING will no longer display. Place prepared food on a single oven rack. The oven will continue to bake at the set temperature until bake is canceled.

About baking in upper oven

Setting Oven Controls

Use the bake feature to cook most food items that require normal cooking temperatures.

Bake may be set with the following options:

• Rapid preheat

• Cook time

• Cook time with end time

• Probe

The following temperature settings apply to the bake feature:

• Auto-suggest (default) setting: 350°F/176°C

• Min. bake setting: 170°F / 77°C

• Max. bake setting: 550°F / 288°C

Setting bake for upper oven

See example below to set a bake to start immediately using the default temperature.

Example

Step Press

1. Press UPPER OVEN

If your recipe requires a different baking temperature than the auto-suggested (default) temperature (example below shows upper oven temperature set for 425°F/ 218°C ) :

Example

Step Press

1. Press UPPER OVEN

2. Press BAKE

3. Enter 425°F

4. Press START/enter

To add or change any cook settings after this feature has started:

• Wake control panel from the sleep mode if necessary.

• Select the UPPER or LOWER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C).

• If changing cooking times, select the cook time or end time keys needed to make the changes.

2. Press BAKE

3. Press START/enter

Once START is pressed the oven will begin heating. The oven display shows PRE-HEATING. While PREHEATING the Convection fan may operate.

After the oven reaches set temperature, PREHEATING will turn off and a beep will indicate the oven is ready. The oven will continue to maintain this temperature until the cooking feature is canceled.

NOTE

You may press CANCEL any time when setting the control or during the cooking process.

For best results

• Place food items in rack positions 2 or 5.

• When using the offset oven rack, place in rack position 2 or 3.

• When placing multiple food items in the oven allow 2-4” (5-10cm) of space between the food items for proper air circulation.

• For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 5.

• Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins.

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