Electrolux EW30DS80RSE, EW30DS80RSD Owner’s Manual
Dual Fuel Slide-In Range Use and Care Guide
A00540003 Rev A June 2018
2
CONTENTS
9 Before Setting Surface Controls
10 Burner Cap Placement
11 Installing Burner Grates
12 Setting Surface Controls
12 Setting Proper Burner Flame Size
13 Setting Surface Controls
14 Home Canning
15 Before Setting Oven Controls
16 Luxury Glide™ Oven Racks
17 Setting Oven Controls
19 Setting the User Preferences
23 Rapid Preheat
24 Bake
26 Broil
PLEASE READ AND SAVE THIS GUIDE
Thank you for purchasing an Electrolux appliance. You’ve
chosen a product that brings with it decades of professional
experience and innovation. Ingenious and stylish, it has been
designed with you in mind. So whenever you use it, you can be
safe in the knowledge that you’ll get great results every time.
27 Convection Bake
33 Meat Probe
38 Setting Multi Stage
41 The Lower Oven
42 My Favorite
44 The Sabbath Mode
46 Self Clean
49 Care and Cleaning
51 Cleaning Surface Burner Heads
52 Caring for Your Glide Racks
53 Removing and Replacing the Oven Door
55 Before You Call
55 Solutions to Common Problems
58 Warranty
This Use & Care Guide is part of our commitment to customer
satisfaction and product quality throughout the service life of
your new appliance. We view your purchase as the beginning of
a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.
CUSTOMER CARE AND SERVICE
Keep a Record for Quick Reference
Purchase Date
Electrolux model number
Electrolux serial number
On the Electrolux Website
Want to learn more about your product or discover additional Electrolux appliances? If so, then check out the link below for product
overviews, a list of features, photo galleries, product manuals (complete owner’s guide, installation instructions, wiring diagrams,
product spec sheets), specifications, reviews, related accessories, and video guides.
For online support and Internet production information, visit http://www.electroluxappliances.com
www.electrolux.com
1-877-435-3287
When contacting Service, ensure that you have the followi ng data available. The information can be found on the rating plate. Serial plate location: open oven drawer (some
models) or warmer drawer (some models). We recommend the use of original spare parts.
Registering your product with Electrolux enhances our ability to serve you. You can
register online at www.electroluxappliances.com or by dropping your Product Registration
Card in the mail. For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287).
All Rights Reserved. Printed in U.S.A
Important Safety Instructions
Read all instructions before using this appliance.
3
This manual contains important safety symbols and
instructions. Please pay attention to these symbols
and follow all instructions given.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
Warnings and important instructions appearing in
this guide are not meant to cover all possible conditions and situations that may occur . Common sense,
caution, and care must be exercised with installing,
maintaining, or operating your appliance.
DEFINITIONS
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all
safety messages that follow this symbol to avoid
possible injury or death.
Indicates a potentially hazardous situation which, if
not avoided, may result in death or serious injury.
If the information in this manual
is not followed exactly , a fire or explosion may
result causing property damage, personal
injury or death.
FOR YOUR SAFETY: Do not store or use
gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas
supplier's instructions.
• If you cannot reach your gas supplier, call
the fire department.
Installation and service must be performed by
a qualified installer, servicer, or the gas
supplier.
Indicates a potentially hazardous situation which, if
not avoided, may result in minor or moderate injury.
IMPORTANT! Indicates installation, operation,
maintenance, or valuable information that is not
hazard related.
General Information, Important, Hints and Tips
Indicates a short, informal reference – something
written down to assist the memory or for future reference.
4
Tip Over Hazard
• A child or adult can tip
the range and be killed.
• Verify the anti-tip device
has been installed to floor
or wall.
• Ensure the anti-tip device is
re-engaged to floor or wall when the
range is moved.
• Do not operate the range without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to
children and adults.
Range
leveling
leg
Anti-tip
bracket
To check if the anti-tip bracket is installed
properly, use both arms to grasp the rear edge
of the range back. Carefully attempt to tilt
range forward. When properly installed, the
range should not tilt forward.
Refer to the anti-tip bracket installation instructions supplied with your range for proper
installation.
Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR UNPACKING
AND INSTALLATION
WARNING
IMPORTANT! Read and follow the below instructions and precautions for unpacking, installing, and
servicing your appliance:
Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to
play with packaging material. Do not remove the
wiring label and other literature attached to the appliance. Do not remove model/serial number plate.
Cold temperatures can damage the electronic
control. When using this appliance for the first time,
or when the appliance has not been used for an
extended period of time, be sure the appliance has
been in temperatures above 32ºF (0ºC) for at least 3
hours before turning on the power to the appliance.
Never modify or alter the construction of the
appliance by removing the leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other part of
the appliance.
Be sure to have an appropriate foam-type fire extinguisher available, visible, and easily accessible
located near the appliance.
Air curtain or other overhead range hoods that
operate by blowing a downward air flow onto a range
or cooktop shall not be used in conjunction with gas
ranges or cooktops other than when the range or
cooktop and hood have been designed, tested, and
listed by an independent test laboratory for use in
combination with each other.
GROUNDING INSTRUCTIONS
Avoid fire hazard or electrical shock. Failure to follow
this warning may cause serious injury, fire, or death.
Avoid fire hazard or electrical shock. Do not use an
adapter plug, use an extension cord, or remove
grounding prong from the power cord. Failure to
follow this warning may cause serious injury, fire, or
death.
Save these instructions for future reference.
Important Safety Instructions
5
Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified technician. In the United States, install in accordance with
the National Fuel Gas Code ANSI Z223.1/NPFA No.
54, latest edition and National Electrical Code NFPA
No. 70 latest edition, and local electrical code
requirements. In Canada, install in accordance with
CAN/CGA B149.1 and CAN/CGA B149.2 and CSA
Standard C22.1, Canadian Electrical code, Part 1latest editions and local electrical code requirements.
Install only per installation instructions provided in
the literature package for this appliance.
For personal safety, this appliance must be properly
grounded. For maximum safety , the power cord must
be securely connected to an electrical outlet or
junction box that is the correct voltage, is correctly
polarized and properly grounded, and protected by a
circuit breaker in accordance with local codes.
It is the personal responsibility of the consumer to
have the appropriate outlet or junction box with the
correct, properly grounded wall receptacle installed
by a qualified electrician. It is the responsibility and
obligation of the consumer to contact a qualified
installer to assure that the electrical installation is
adequate and is in conformance with all local codes
and ordinances.
See the installation instructions packaged with this
appliance for complete installation and grounding
instructions.
IMPORTANT INSTRUCTIONS FOR USING THE
APPLIANCE
Storage In or On Appliance—Flammable materials
should not be stored in an oven or microwave, near
surface burners or elements, or in the storage or
warmer drawer (if equipped). This includes paper,
plastic, and cloth items, such as cookbooks, plastic
ware, and towels, as well as flammable liquids. Do
not store explosives, such as aerosol cans, on or near
the appliance.
Do not leave children alone - Children should not be
left alone or unattended in the area where appliance
is in use. They should never be allowed to sit or stand
on any part of the appliance, including the storage
drawer, lower broiler drawer, warmer drawer, or lower
double oven.
Do not store items of interest to children in the
cabinets above the appliance or on the backguards of
ranges. Children climbing on or near the appliance to
reach items could be seriously injured.
Do not allow children to climb or play around the
appliance. The weight of a child on an open over door
may cause the appliance to tip, resulting in serious
burns or other injury. An open drawer when hot may
cause burns.
Conversion to (L.P.) Gas
This appliance allows for conversion to Liquefied
Petroleum (L.P.) Gas.
Personal injury or death from electrical shock may
occur if the conversion to L.P. gas is not made by a
qualified installer or electrician. Any additions,
changes or conversions required in order for this
appliance to satisfactorily meet the application needs
must be made by a qualified technician.
If L.P. conversion is needed, contact your local L.P.
Gas provider for assistance.
See the installation instructions packaged with this
appliance for complete installation and grounding
instructions.
Save these instructions for future reference.
Stepping, leaning, or sitting on the door or drawers of
this appliance can result in serious injuries and also
cause damage to the appliance.
Never cover any slots, holes or passages in the oven
bottom or cover and entire rack with materials such
as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a
fire hazard.
Do not use oven or warmer drawer (if equipped) for
storage.
6
Important Safety Instructions
Never use your appliance as a space heater to heat
or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the appliance.
When heating fat or grease, watch it closely. Grease
may catch fire if it becomes too hot.
IMPORTANT INSTRUCTIONS FOR USING YOUR
GAS COOKTOP
Use Proper Flame Size — Adjust flame size so it
does not extend beyond the edge of the utensil. The
use of undersized utensils will expose a portion of the
burner flame to direct contact and may result in
ignition of clothing. Proper relationship of utensil to
flame will also improve efficiency.
Do not use water or flour on grease fires. Smother fire
or flame or use dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking
soda.
Use dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholders touch hot cooking areas. Do not use
towels or other bulky cloths.
Do not heat unopened food containers - Build-up of
pressure may cause container to burst and result in
injury.
Wear proper apparel - Loose-fitting or hanging
garments should never be worn while using the appliance. Do not let clothing or other flammable materials
contact hot surfaces.
Do not touch surface burners or elements, areas near
these burners or elements, interior surfaces of the
oven, or the warmer drawer (if equipped). Surface
burners and elements may be hot even though they
appear cool. Areas near surface burners and
elements may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials touch these areas until
they are cool. These areas may include the cooktop,
surfaces facing the cooktop, oven vent areas, oven
door, and oven window.
Do not attempt to operate the appliance during a
power failure. If the power fails, always turn off the
appliance. If the appliance is not turned off and the
power resumes, electric surface elements may
resume operation when power is restored. Once the
power resumes, reset the clock and the oven
function.
Know which knob or key controls each surface
heating area. Place cookware with food on the
cooking area before turning it on. Turn the cooking
area off before removing the cookware.
Use proper pan size. This appliance is equipped with
one or more surface units of different sizes. Select
cookware with flat bottoms that match the surface
unit heating element. The use of undersized
cookware may expose a portion of the flame to direct
contact and may result in the ignition of clothing or
other items. Using the proper cookware on the
cooking areas will improve efficiency.
Always turn knob to the full LITE position when
igniting top burners. Visually check that burner has
lit. Then adjust the flame so it does not extend
beyond the edge of the utensil.
To reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not
extend over adjacent surface burners.
Never leave surface burners unattended at high heat
settings — Boil overs cause smoking and greasy
spill overs that may ignite, or a pan that has boiled
dry may melt.
Glazed cooking utensils — Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for cook top service
without breaking due to the sudden change in
temperature. Check the manufacturer’s recommendations for cook top use.
When you are flaming foods under a ventilating
hood, turn the fan on.
Save these instructions for future reference.
Important Safety Instructions
7
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
Protective liners—Do not use aluminum foil, aftermarket oven liners, or any other materials or devices
to line oven bottom, oven racks, or any other part of
the appliance. Only use aluminum as recommended
for baking, such as lining cookware or as a cover
placed on food. Any other use of protective liners or
aluminum foil may result in a risk of electric shock or
fire or a short circuit.
Use care when opening oven door, lower oven door,
or warmer drawer (some models). Stand to the side
of the appliance when opening the door of a hot
oven. Let hot air or steam escape before you remove
or replace food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may cause
severe burns. Do not place plastic or heat-sensitive
items on or near the oven vent. These items can
melt or ignite.
Placement of oven racks - Always place oven racks
in desired location while oven is cool. If rack must be
moved while oven is hot, do not let potholder contact
hot burner or element in oven. Use potholders and
grasp the rack with both hands to reposition.
Remove all cookware and utensils before moving the
rack.
Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
Do not cook food on the oven bottom. Always cook
in proper cookware and always use the oven racks.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR APPLIANCE
Before manually cleaning any part of the appliance,
be sure all controls are turned off and the appliance
is cool. Cleaning a hot appliance can cause burns.
Clean the appliance regularly to keep all parts free of
grease that could catch fire. Do not allow grease to
accumulate. Greasy deposits in the fan could catch
fire.
Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and aerosols.
Be aware that excess residue from cleaners and
aerosols may ignite causing damage and injury.
Clean ventilating hoods frequently - Grease should
not be allowed to accumulate on hood or filter.
Follow the manufacturer’s instructions for cleaning
vent hoods.
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
Do not clean the oven door gasket. The door gasket
is essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the appliance.
Use the self clean cycle to clean only the parts listed
in this manual.
Before using self clean, remove the broiler pan, any
food, utensils, and cookware from the oven, storage
drawer or warming drawer (if equipped). Remove
oven racks unless otherwise instructed.
Some birds are extremely sensitive to the fumes
given off during the self clean cycle of any oven.
Move birds to another well-ventilated room.
Save these instructions for future reference.
8
Important Safety Instructions
IMPORT ANT INSTRUCTIONS FOR SER VICE AND
MAINTENANCE
Do not repair or replace any part of the appliance
unless specifically recommended in the manuals. All
other servicing should be done only by a qualified
technician. This reduces the risk of personal injury
and damage to the appliance.
Always contact your dealer, distributor, service
agent, or manufacturer about problems or conditions
you do not understand.
Ask your dealer to recommend a qualified technician
and an authorized repair service. Know how to
disconnect the power to the appliance at the circuit
breaker or fuse box in case of an emergency.
Remove the oven door from any unused oven if it is
to be stored or discarded.
Do not touch a hot oven light bulb with a damp cloth.
Doing so could cause the bulb to break. Handle
halogen lights (if equipped) with paper towels or soft
gloves. Disconnect the appliance or shut off the
power to the appliance before removing and
replacing the bulb.
Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act requires
the governor of California to publish a list of
substances known to cause cancer, birth defects, or
other reproductive harms, and requires businesses
to warn customers of potential exposures to such
substances.
Save these instructions for future reference.
Before Setting Surface Controls 9
CORRECT
• Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handle does
not tilt pan. Pan is well
balanced.
• Pan sizes match the
amount of food to be
prepared.
• Made of material that
conducts heat well.
• Easy to clean.
INCORRECT
• Curved and warped pan bottoms.
• Pan overhangs unit by more
than 2.5 cm (1”).
• Heavy handle tilts pan.
• Flame extends beyond unit.
BEFORE SETTING SURFACE CONTROLS
Using Proper Cookware
Surface burners may appear to have cooled after they have
been turned off. The surface burner may still be hot and burns
may occur if the surface burner is touched before it has cooled
sufficiently.
For best cooking results, cookware should have flat bottoms
that rest level on the surface burner grate. Before using
cookware, check for flatness by rotating a ruler across the
bottom of the cookware (Figure 1). Specialty pans such as
lobster pots, griddles, and pressure cookers may be used but
must conform to these recommended cookware requirements.
Figure 1: Testing Cookware
Cookware Material Types
The cookware material determines how evenly and quickly heat
is transferred from the surface burner to the pan bottom. The
most popular materials available are:
Aluminum - Excellent heat conductor. Some types of food will
cause it to darken (Anodized aluminum cookware resists
staining and pitting).
Copper - Excellent heat conductor but discolors easily (See
Aluminum).
Stainless - Slow heat conductor with uneven cooking results. Is
durable, easy to clean and resists staining.
Cast Iron - A slow heat conductor however will retain heat very
well. Cooks evenly once cooking temperature is reached.
Porcelain-enamel on metal - Heating characteristics will vary
depending on base material.
Glass - Slow heat conductor.
Using a Wok (not supplied)
Do not use a wok if it is equipped with a metal ring that extends
beyond the burner unit. Because this ring traps heat, the surface
unit and cooktop surface could be damaged.
Figure 2: Cookware recommendations
IMPORTANT!
The size and type of utensil used, and the amount and type of
food being cooked will influence the burner flame setting
needed for best cooking results.
Always use a utensil for its intended purpose. Follow manufacturer’s instructions. Some utensils were not made to be used in
the oven or on the cooktop.
Woks with flat bottoms suitable for use on your cooktop are
available in most cookware or hardware stores. Round
bottomed woks (with a support ring that does not extend
beyond the burner unit) may also be used. The metal ring was
designed to support the wok safely when it is filled with large
amounts of liquids (soup making) or fat (frying).
Wire trivets: Do not use wire trivets. Cookware bottoms must be
in direct contact with the grates.
Figure 3: Wok recommendations
10 Before Setting Surface Controls
Burner cap lip
Burner cap
Burner head
Burner head
BURNER CAP PLACEMENT
Check burner cap placement before operating the surface
burners.
To prevent flare-ups and avoid creation of harmful by-products,
do not use the cooktop without all burner caps properly installed
to insure proper ignition and gas flame size. Turn the burner on
to determine if it will light. If the burner does not light, contact a
Service Center. Do not service the sealed burner yourself.
It is very important to be sure that all surface burner caps and
burner grates are properly installed and in the correct locations
before operating the cooktop burners.
The color of the flame is the key to proper burner adjustment. A
good flame is clear, blue and hardly visible in a well-lighted
room. Each cone of flame should be steady and sharply
defined. Adjust or clean burner if flame is yellow-orange. To
clean burner, see “Cleaning Surface Burner Heads” on page
page 51.
For all Burners:
• Place a burn er cap on each burner head (Figure 4),
matching the cap size to the head size. The cap for each
burner has an inner locating ring which centers the cap
correctly on the burner head. Be sure that all the burner
caps and burner heads are correctly placed BEFORE using
your appliance.
• Always keep surface burner caps in place whenever using
a surface burner.
• When placing the burner caps, be sure that all burner caps
are seated firmly and rest level on top of burner heads.
• For pro per flow of gas and ignition of burners do not allow
spills, food, cleaning agents or any other material to enter
the gas orifice port opening.
• Burner heads are fixed. Do not try to remove them.
On round style burners, the burner cap lip (Figure 5) should fit
snug into the center of burner head and rest level.
Figure 5: Burner cap lip placement
Refer to Figure 7 for correct and incorrect burner cap placement.
Correct burner cap
Correct burner cap
placement
placement
Incorrect burner cap
Incorrect burner cap
placement
placement
Figure 6: Correct & Incorrect burner cap plac ement
Once in place, you may check the fit by gently sliding the burner
cap from side to side to be sure it is centered and firmly seated
(Figure 7). When the burner cap lip makes contact inside the
center of the burner head you will be able to hear the burner
cap click. Please note that the burner cap should NOT move off
the center of the burner head when sliding from side to side.
Check and be sure that all oval style (some models) burner
caps are correctly in place on oval burner heads.
Figure 7: Checking the fit
Figure 4: Burner cap and head
Before Setting Surface Controls 11
Ring
Alignment Tab
Burner
Cap
Burner
Ring
Burner
Base
Simmer
Head
Burner
Alignment
Tab
Slot
Burner
For the 18 000 BTU burner:
Place the burner head over the gas orifi ce (Figure 8). Be careful
not to damage the electrode while placing the burner head over
the orifice. Make sure electrode fits correctly into slot in burner
head.
IMPORTANT! For proper ignition, the burner ring alignment tab
must align with burner base alignment tab slot.
Figure 8: Setting G5 burner correctly
INSTALLING BURNER GRATES
Surface burners may appear to have cooled after they have
been turned off. The surface burner may still be hot and burns
may occur if the surface burner is touched before it has cooled
sufficiently.
Figure 10: Burner grates placement
Make sure the burner grates are properly placed on the cooktop
before using the surface burners. The grates are designed to
rest inside the recess on the cooktop.
To install burner grates, place grate s flat-side down an d align
into the cooktop recess. Grates should rest flush against each
other and against the sides of the recess (Figure 10).
Figure 9: 18 000 BTU burner cap and head
When the burner ring is properly seated, it will click into place.
When the burner cap is properly set in place, it should not move
out of the recessed area of the burner head.
12 Setting Surface Controls
correct
flame setting
incorrect
flame setting
SETTING SURFACE CONTROLS
Types of Cooktop Surface Burners
The cooktop comes with a variety of burners to accommodate
different sizes of cookware. The ability to heat food quicker and
in larger volumes increases as the burner size increases. It is
important to select cookware that is suitable for the amount and
type of food being prepared
SETTING PROPER BURNER FLAME SIZE
Never extend the flame beyond the outer edge of the cooking
utensil. A higher flame wastes energy, and increases your risk of
being burned by the flame.
The color of the flame is the key to proper burner adjustment. A
good flame is clear, blue and hardly visible in a well-lighted
room. Each cone of flame should be steady and sharp. Adjust
or clean burner if flame is yellow-orange.
For most cooking: start on the highest setting and then turn to a
lower setting to complete the process. Use the recommendations in Table 1 as a guide for determining proper flame size for
various types of cooking.)
For deep fat frying: use a thermometer and adjust the surface
knob accordingly. If the fat is too cool, the food will absorb the
fat and be greasy. If the fat is too hot, the food will brown so
quickly that the center will be under cooked. Do not attempt to
deep fat fry too much food at once as the food will neither brown
or cook properly
Figure 11 : Surface burner types
Cooktop Surface Burners, by Size and Type
The surface burners are located on the cooktop as follows
(Figure 11):
• a 5 000 BTU (natural gas) burner located at the right rear
position;
• a 18 000 BTU (natural gas) dual-flame burner located at the
right front position;
• a 9 500 BTU (natural gas) burn er located at the left front
position;
• a 16 000 BTU (natural gas) burner located at the left rear
position;
• a 9 500 BTU (natural gas) burn er located at the center
position.
Figure 12: Correct and incorrect flame setting
Table 1: Flame size recommendations
Flame Size* Type of Cooking
High flame Start most foods; bring water to a boil;
pan broiling
Medium flame Maintain a slow boil; thicken sauces;
gravies; steaming
Low flame Keep foods cooking; poach; stewing
*These settings are based for medium-weight metal or
aluminum pans with lids. Settings may vary when using
cookware made from different materials.
IMPORTANT!
Specialty pans such as lobster pots, griddles and pressure
cookers may be used but must conform to the above recommended cookware requirements.
Setting Surface Controls 13
SETTING SURFACE CONTROLS
Your cooktop may be equipped with any combination of the
following burners:
• Simmer Burner: be st used for simmering delicate sauces,
etc.
• Standard Burner: used for most all surface cooking needs.
• Large Burner: be st used when bringing large quantities of
liquid to temperature and when preparing larger quantities
of food.
• Your cooktop is also equipped with 270° rotation flame
control valves. These valves provide enhanced control of
the burner flame. Each burner lights automatically from an
electric ignitor when its control knob is turned to the LITE
position
Regardless of size, always select a utensil that is suitable for
the amount and type of food being prepared. Select a burner
and flame size appropriate to the pan. Never allow flames to
extend beyond the outer edge of the pan.
To operate the surface burner:
Do not place flammable items such as plastic salt and pepper
shakers, spoon holders or plastic wrappings on the cooktop
when it is in use. These items could melt or ignite . Potholders,
towels or wooden spoons could catch fire if placed too close to
the range cooktop.
Do not place aluminum foil, or ANY material that can melt on the
range cooktop. If these items melt they may permanently
damage the cooktop surface.
When operating the oven, it is possible for residual heat from the
oven to build-up and over time to eventually transfer to the
surface control knobs located directly above the oven door.
1. Place cooking utensil on burner.
2. Push in and turn the Surface Control knob to
(LITE). For dual flame burner, make sure to
keep the knob setting between the two icons
until the outer ring burner is lit. Note: All electronic ignitors will click at the same time. However, only the burner you are turning on will
ignite.
3. Visually check that the burner has lit.
4. Turn the control knob to the desired flame
size. The control knobs do not have to be set
at a particular mark. Use the guides and
adjust the flame as needed.
Figure 13: Regular burner control knob
IMPORTANT!
• Do not cook with the su rface control knob left in the LITE
position. The electronic ignitor will continue to spark if the
control knob setting remains in the LITE position.
• When setting any surface control knob to the LITE position,
all electronic surface ignitors will spark at the same time.
However, only the surface burner you are setting will ignite.
• Never place or straddle a cooking utensil over two different
surface cooking areas at the same time unless the utensil
or cookware was designed for that purpose, such as a
griddle. This can cause uneven heating results.
• In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner, hold a
lit long match to the burner head, then slowly turn the
surface control knob to LITE. After burner lights, turn knob
to desired setting. Use caution when lighting surface
burners manually.
Figure 14: Dual burner control knob
14 Setting Surface Controls
Using the Griddle (Some Models)
The griddle is intended for direct food cooking and can be used
on both sides. Do not use pans or other cookware on the
griddle. Doing so could damage the finish. Center the griddle
over the simmer oval burner.
Surface burners may appear to have cooled after they have
been turned off. The surface burner may still be hot and burns
may occur if the surface burner is touched before it has cooled
sufficiently.
Never place or straddle a cooking utensil over two different
surface cooking areas at the same time unless the cooktop is
designed for such a purpose.
Always place the griddle on the grate before lighting the burner.
Be sure the griddle is positioned correctly and stable before use
to prevent hot spills and possible burns.
Always use potholders to remove the griddle from th e grate.
Allow the griddle to cool before removing. Do not set hot griddle
on surfaces that cannot withstand high heat, such as a counter
top
Be sure the griddle is positioned correctly and stable before use
to prevent hot spills and possible burns.
HOME CANNING
Canning can generate large amounts of steam. Use extreme
caution to prevent burns. Always raise the lid to vent steam away
from you. Safe canning requires that harmful micro-organisms
are destroyed and the jars are sealed completely. When canning
in a water bath canner, a gentle but steady boil must be maintained continuously for the required time.
Be sure to read and observe all the following points when home
canning with your appliance. Check with the USDA (United
States Department of Agriculture) Web site and be sure to read
all the information they have available as well as follow their
recommendations for home canning procedures.
• Use only quality flat bottom canners when home canning.
Use a straight-edge to check canner bottom.
• Use only a completely flat bottom canner with no ridges that
radiate from the bottom center when home canning. Heat is
spread more evenly when the bottom surface is flat.
• Start with hot tap water to bring water to boil more quickly.
• Use the highest heat seating when first bringing the water
to a boil. Once boiling is achieved, reduce heat to lowest
possible setting to maintain that boil.
• Use tested recipe s and follow instructions carefully. Check
with your local Cooperative Agricultural Extension Service
or a manufacturer of glass jars for the latest canning information.
• It is best to can small amounts and light loads.
• Do not leave water bath or pressure canners on high heat
for an extended amount of time.
• Alternate surface units between each batch to allow the
units and surrounding surfaces to cool down. Try to avoid
canning on the same burner unit all day.
Figure 15: Griddle cooktop placement
Before Setting Oven Controls 15
BEFORE SETTING OVEN CONTROLS
Oven Vents
The oven is vented above each door. When the oven is on,
warm air passes through this vent. This venting is necessary for
proper air circulation in the oven and good baking results. Do
not block oven vent. Steam or moisture may appear near the
oven vent. This is normal.
Figure 16: Oven vent location
Some models are equipped with a cooling fan that runs during
the cooking process to cool internal electronic components. It is
normal for this fan to continue to run for an extended period of
time, even when the oven is off.
Types of Oven Racks
Flat Oven Rack
Flat oven racks (or the flat handle oven rack) may be used for
most cooking needs and may be placed in most oven rack positions.
Figure 17: Flat oven rack
IMPORTANT!
The two, flat handle oven racks are lubricated porcelain oven
racks, which can remain in the oven during the self-clean cycle.
Do not clean this vegetable oil lubrication off the racks. It is
important that the sides of the oven racks always have a light
coating of vegetable oil. To maintain optimal rack performance,
re-apply a thin layer of vegetable oil to the sides of the rack after
every self-clean cycle or when the rack becomes difficult to
slide.
Luxury-Glide™ Oven Rack
The fully extendable Luxury-Glide™ makes food preparation
easier. This oven rack has glide tracks that allow the rack to be
pulled away from the oven without rubbing the sides of the oven
wall..
Do not line the oven walls, racks, bottom, or any other part of the
oven with aluminum foil. Doing so will alter heat distribution,
produce poor baking results, and may cause permanent damage
to the oven interior. During self clean temperatures, the oven will
be hot enough to melt foil.
Always use potholders or oven mitts when removing food or
adjusting the oven racks. Wait until the oven in completely
cooled if possible. Oven racks may be very hot and may cause
burns.
Arranging, Removing, and Replacing Flat or Offset Oven
Racks
• To Arrange: Always arrange the oven racks when the oven
is cool (prior to operating the oven).
• To Remove: Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
• To Replace: Place the oven rack on the rack guides on the
oven walls. Tilt the front of the rack upward slightly and
slide the oven rack back into place.
glide
rack
Figure 18: Luxury-Glide™ Oven Rack
IMPORTANT!
The Glide Rack is porcelain enameled and may be left in the
oven to be cleaned during the self-clean cycle. After the cycle,
or anytime the gliding is rough, the Glide Rack extension tracks
should be treated with graphite lubrication.
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm)
around the cookware for proper air circulation and be sure pans
and cookware do not touch each other, the oven door, sides or
back of the oven cavity. The hot air must circulate around the
pans and cookware in the oven for even heat to reach around
the food.
16 Before Setting Oven Controls
LUXURY GLIDE™ OVEN RACKS
The fully extendable Luxury-Glide™ rack makes food preparation easier. This oven rack has glide tracks that allow the rack to
be pulled away from the oven without rubbing the sides of the
oven wall.
Removing and Replacing the Luxury-Glide™ Oven Racks
To remove the oven Glide Rack:
Always use potholders or oven mitts when remo vin g foo d or
adjusting the oven racks. Wait until the oven in completely
cooled if possible. Oven racks may be very hot and may cause
burns.
Always remove/replace the oven racks before turning on the
oven (when the oven is cool).
1. Using one hand, reach through handle opening and grasp
both the upper and lower portions of the glide rack as
shown in Figure 19.
2. While holding both sections, pull the glide rack out of the
oven until the stop position is reached (Figure 20).
3. Using both hands, grasp the upper and lower portions of
the glide rack (Figure 21).
4. Lift up the front of the rack slightly and continue to pull the
rack away from the oven.
5. Be sure to grasp both upper and lower rack portions
together when removing or handling the glide rack. The
rack portions move independently and should be held
together when removing and replacing.
To replace the oven Glide Rack:
Always use potholders or oven mitts when remo vin g foo d or
adjusting the oven racks. Wait until the oven in completely
cooled if possible. Oven racks may be very hot and may cause
burns.
Always remove/replace the oven racks before turning on the
oven (when the oven is cool).
Figure 19: Luxury-Glide™ extendable oven rack
Figure 20: Removing the oven rack
1. Grasp both upper and lower portions of glide rack
(Figure 21).
2. Lift and hold the rack level between the oven cavity walls.
3. Tilt the front of the rack upward slightly and slide the rack
completely into position.
IMPORTANT!
The Glide Rack is porcelain enameled and may be left in the
oven to be cleaned during the self-clean cycle. After the cycle,
or anytime the gliding is rough, the glide rack extension tracks
should be treated with graphite lubrication.
To prevent possible damage to the oven, do not attempt to
close the oven door until all the oven racks are fully positioned
back inside the oven cavity.
Figure 21: Replacing the oven rack
Clean oven racks according to the instructions provided in the
“Caring for Your Glide Racks” section on page 52.
Setting Oven Controls 17
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2
3
4
5
6
7
8
9
10
11 12
13
14
15
16
17
18
19
20
21
22
23
24 25
26
27
SETTING OVEN CONTROLS
1. Oven Light - Use to turn the internal “theater” style oven
light on and off.
2. Bake - Use to enter the normal baking mode temperature
and start a normal bake function, at any temperature from
170°F to 550°F (76°C to 288°C).
3. Broil - Use to select the broil function, at any temperature
from 300°F to 550°F (148°C to 288°C).
4. Conv Bake - Use to select the convection baking function,
which is used to obtain the best culinary results when
baking with multiple pans and racks at any temperature
from 170°F to 550°F (76°C to 288°C).
5. Conv Roast - Use to select the convection roasting
function, best for cooking tender cuts of beef, lamb, pork,
and poultry. Use this mode when cooking speed in desired
at any temperature from 170°F to 550°F (76°C to 288°C).
6. Conv Broil - Use to select the convection broil function,
best for thicker cuts of meat, fish, and poultry. Uses the broil
element and a fan to circulate heat evenly and continuously
at any temperature from 300°F to 550°F (148°C to 288°C).
7. Keep Warm - Use to select the keep warm function, best
for keeping oven cooked foods warm after cooking has
finished at any temperature from 150°F to 190°F (66°C to
86°C).
8. Slow Cook - Use to select the slow cook function, which
cooks food more slowly, at lower temperatures and
provides cooking results much the same way as a Slow
Cooker or Crock-Pot.
9. Clean - Use to select the self cleaning function.
10. Control Lock - Use to disable all oven functions by locking
the oven door and control panel.
11. Perfect Turkey - Use to select the perfect turkey function,
which uses the meat probe to control precisely the cooking
of a perfect turkey using the convection system to brown
the exterior and seal in the juices.
12. Defrost - Use to select the defrost function, which is used
to thaw small portions of delicate items such as cream
cakes, frozen cream pies, and cheesecake at room temps.
13. Dehydrate - Use to select the dehydrate function, which
dries foods with heat from the bake and the convection
elements, circulating heat throughout the oven by the
convection fan.
14. Bread Proof - Use to select the bread proof function, which
prepares the dough for baking by activating the yeast.
15. My Favorite 1 - Use each of the three my favorite function
keys to save your most used and complex cooking
sequences, spanning cooking mode, target temperature,
and cook time (if any).
16. My Favorite 2 - The oven can recall up to three cooking
sequences from its internal memory. Use the second my
favorite function key to save or recall your second preprogrammed cooking sequence.
17. My Favorite 3 - Use the third my favorite function key to
save or recall your third pre-programmed cooking
sequence.
18. Lite (Self Clean Cycle) - Use to start a 2-hour self clean
cycle.
19. Med (Self Clean Cycle) - Use to start a 3-hour self clean
cycle.
20. Heavy (Self Clean Cycle) - Use to start a 4-hour self clean
cycle.
18 Setting Oven Controls
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29
30
31
32
33
34
35
36
21. Multi Stage - Use to enter up to three subsequent functions, to program a queue of up to three cooking modes
with individual cooking times and temperatures.
22. Cook Options - Use to light up the cooking options functions, such as cook time.
23. Cook Time - Use to set a cooking duration time with an
auto shut off.
24. End Time - Use to select the time at which the cooking will
end. It allows the oven to be set to shut off automatically at
a set time of the day.
25. Probe - Use to activate the meat probe function, enabling
you to test internal food temperature at any temperature
from 130°F to 210°F (54°C to 98°C).
26. Rapid Preheat - Use to quickly preheat the oven temperature to any temperature from 170°F to 550°F (76°C to
288°C).
27. Conv Convert - Use to convert a standard baking recipe
temperature to a temperature for convecti on baking.
28. Upper Oven - Use to light up the cooking modes functions
for the upper oven.
29. Lower Oven - Use to light up the cooking modes functions
for the lower oven.
30. User Pref - Use to bring the user preference menu in the
display. A vailable when the oven is not being used, use this
function to set such options as time of day, audio control,
and many more.
31. Timers On-Off - Use to set or cancel the minute timer, one
for each oven. The minute timer does not start or stop
cooking.
32. CANCEL Off - Use to cancel any function previously
entered except the time of day and minute timer. Push the
CANCEL off key to stop cooking.
33. START Enter - Use to start all oven functions.
34. 0 thru 9 - Use to enter temperature and times.
35. -lo - Use to lower the temperature and times. This key is
used in conjunction with the +hi key to set the Sabbath
feature.
36. +hi - Use to raise the temperature and times.This key is
used in conjunction with the -lo key to set the Sabbath
feature.
This range is equipped with a lower, mini oven. Available
cooking functions for this mini oven are bake, keep warm, and
slow cook. The available cooking options are cook time, end
time, and favorites. See “The Lower Oven” on page page 41 for
instructions on mini oven use.
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