Electrolux ERF37800WX User Manual

User manual
Manual de instrucciones
ERF37800WX
Wine cooler-Freezer
Frigorifico bodeguero-Congelador
Side-by-side
ENC74800
We were thinking of you
8183967-00/2
Welcome to the world of Electrolux
Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. We promise that it will provide a superior User Experience delivering Ease-of-Mind. Good luck!
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The following symbols are used in this manual:
Scrapping old appliances
T
Important information concerning your personal safety and information on how to avoid damaging the appliance
General information and tips
Environmental information
he symbol on the product or on its packaging indicates that this product
may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.
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Safety instructions
These warnings are provided in the interests of your safety.
For the User
Child Safety
WARNING
WARNING
WARNING
WARNING
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Your new fridge/freezer may have other functions compared to your previous one. Carefully read these instructions learn how the appliance works how to care for it. Keep the booklet. It will come in handy if later sell the cabinet or give it somebody else.
you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings or warnings contact the Customer Care Department.
Ensure that
to
and
instruction
you
to
· The refrigerator is intended for the storage of foodstuffs and for the production of ice for normal household consumption in accordance with these instructions.
· Do not keep explosive gases or liquids in the refrigerator or freezer compartment. They may explode and cause injury and material damage.
· Do not let sharp objects come into contact with the refrigerating system on the back of and inside the cabinet. If the refrigerating system is punctured, the cabinet will be damaged and foodstuff inside may spoil.
· Do not keep carbonised drinks or bottles in the freezer compartment. The glass bottles may break.
· The cabinet is heavy. The edges and projecting parts of the cabinet may be sharp. Be careful when moving the cabinet and always use gloves.
· Pay attention so that small children do not gain access to the operating controls or the inside of the cabinet.
Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction.
Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufacturer.
Do not damage the refrigerant circuit.
Do not use electrical appliance inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer.
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Contents
Safety instructions 5. . . . . . . . . . . . . . .
Contents 6. . . . . . . . . . . . . . . . . . . . . . .
USE 7. . . . . . . . . . . . . . . . . . . . . . . . . . .
HINT and TIPS 14. . . . . . . . . . . . . . . . .
MAINTENANCE and CLEANING 15. .
SOMETHING NOT WORKING TECHNINICAL SPECIFICATION INSTALLATION
Guarantee/Customer Service 22. . . . .
European Guarantee 23. . . . . . . . . . . .
www.electrolux.com 24. . . . . . . . . . . .
Scrapping old cabinets 4...........
Control Panel 7...................
Use of the fridge compartment 8.....
Temperature inside the wine cooler 8. Wine Placement
Storage tip 8..................
Measuring the temperature 8........
Switching off 9....................
Alarms and other features 9.........
Lighting 10.......................
Use of the freezer compartment 10... To the start the freezer and set the
correct temperature 10.........
Temperature inside the freezer 11....
Switching off 11...................
Freezing 12.......................
Suitable storage periods 12.........
Thawing 13.......................
Cabinet interior 13.................
Saving energy 14..................
Food Storage 14..................
Protect the environment 14.........
Cleaning 15......................
Defrosting the fridge 15.............
Defrosting the freezer 15............
When the appliance is not in use 16..
Mains Cable 19...................
Unpacking 19.....................
Remove the transport supports 19...
Cleaning 20......................
Installing the cabinet 20............
Door Reversal 21..................
Electrical connection 21............
16....
18..
19.................
6
USE
This cabinet is a combined freezer/freezer whereby both freezer/freezer compartments are operated by the same compressor. This means that if the fridge compartment becomes overloads it will result in even colder temperatures in the freezer. Position and clean the cabinet as explained in the section "Installation". Check that the drain hose at the rear of the cabinet discharges in to the drip tray.
Before inserting the power plug into the outlet and switching on the cabinet for the first time, leave it standing upright for about 2 hours. Otherwise the compressor may sustain damage. This time will allow the oil sufficient time to return to the compressor.
Control Panel
+
B
A A. Refrigerator power switch Switches the refrigerator on and off.
B. Temperature adjustment buttons/thermostat Used to set the temperature (warmer).
C. Temperature display Shows the average temperature inside the refrigerator.
D. Temperature adjustment buttons/thermostat Used to set the temperature (colder).
E. Yellow indicator lamp Lights when lighting is on. F. Lighting
G. Freezer power switch Switches the freezer on and off.
H. Temperature adjustment buttons/thermostat Used to set the temperature (warmer).
I. Temperature display Shows the highest temperature inside the freezer.
J. Temperature adjustment buttons/thermostat Used to set the temperature (colder).
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-
D
C
E
F
+
-
H
G
-
ACTION FREEZE
N
M
L
I
K
J
K. Yellow indicator lamp L. FAST FREEZE button M. Red warning lamp
N. Alarm shut-off button
Use of the fridge compartment First switch on
Switching on:
Setting the temperature
Attention
Temperature inside the wine cooler
Wine Placement Storage tips
triggered.
Lights when Fast Freeze is operating. Used to switch the Fast Freeze feature on and off.
Lights when one of the alarms in the cabinet has been
Used to turn the audible alarm off.
Switchonthefridgebypressingthe power switch.
+
Press the buttons until the desired temperature flashes in the temperature display (The temperature can be set between +6°C and +15°C.) "+" raises the temperature. "-" lowers the temperature.
-
normal. Especially when:
- a new setting has recently been selected
- the door has been left open for a long time
- warm food has been placed in the compartment.
NOTE: The picture shows the coldest and warmest places inside the fridge. (+ warm, - cold)
+ +
+
Once set, the temperature display shows the current temperature inside the cabinet. Allow the cabinet to run for a period of 24 hours whenever the temperature setting is changed. This will allow the temperature to stabilise inside the cabinet. It is not necessary to reset the
temperature when the cabinet is switched on after it has been out of use. The thermostat recalls the previously set temperature.
Difference between the temperature displayed and temperature setting is
-
!
The amount of time to store wine depends on its maturity, type of grape, alcohol content, and dissolved fructose and tannins. When purchasing your wine, find out whether it is mature or if it will improve over time.
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In the lower part of the cooler.
In the upper part of the cooler.
Store the bottles lying down
Store the wine in the dark.
Avoid turning on the light in the cooler
Handle the bottles with care,
Heed any advice and recommenda­tions
Recommended storage temperatures:
If you stack several bottles on top of one another,
Measuring the temperature
Switching off
If the freezer is turned off, the refrigerator will also turn off. E.g. while defrosting the freezer. Note:
If the appliance is not going to be used for an extended period:
Cold air prolongs the time to maturity. Accord­ingly, store old and mature wine as well as wine you would like to store for a long time in the lower portion of the cooler. The lower part should also be usedtostorewinethatistobeserved cold.
In the upperpart,storewinethatyouwishto let further mature, wines that are served at a warmer temperature, and those wines you intend to consume relatively soon.
so that
the corks do not dry out.
The cooler doors are made with double-paned glass with a dark coating. This will protect the wine against light damage if the cooler is placed in a well-lit area.
too often or for too long. The wine should be stored in the dark.
so that
the wine is not agitated.
given at the time of purchase or in the professional literature concern­ing the wine's quality, durability and optimal storage temperature.
- for white wines +10 to +12°C
- for rosé wines and light red wines +12to+16°C
- for champagne and sparkling wines +6 to +8°C
make sure they do not
touch the cabinet's cooling plate.
If the temperature is measured using a standard, single thermometer, this should be put in a glass of water centrally placed inside the cabinet. This will reflect the temperature inside the food products. Do not place the thermometer hanging or lying directly on the shelf.
To switch off, push the ON/OFF button. This will result in a countdown from "3" to "1" taking place in the temperature display. On reaching "1" the fridge will switch off. The temperature display will go off.
The appliance cannot be switched on or off if unplugged, or if there is no power being supplied to it. Following connection to the mains power supply, the appliance returns to the same operating state as before the interruption of main power.
1. Switch off the appliance, to do this press the ON/OFF button.
2. Remove the mains plug.
3. Clean the appliance thoroughly (see section: "Maintenance and Cleaning").
4. Leave door open to avoid accumulation of odours.
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Alarms an d other features Door open alarm
If the fridge door remains open for more than 5 minutes, the red warning lamp starts flashing and an audible alarm sounds. To switch off the alarm: Press the "alarm shut-off button". The red warning lamp goes out when the door is closed.
Lighting
The cooler lighting may be turned on with the door closed. This makes it easy to survey the contents of the cooler without opening the door. The cooler lighting should normally be off, so that the wine is not unduly exposed to light. The lighting turns off automati­cally after about 40 minu tes.
+
-
Use of the freezer compartment
The freezer is provided with the symbol
whichmeansthatitis suitable for freezing fresh food and for long term storage of frozen and deep-frozen food.
To start the freezer and set the correct temperature Switching on: Switch on the freezer by pressing the power switch.
The alarm sounds if the temperature inside the freezer reaches r temperature. Turn off the alarm pressing the switch-off
+
-
oom
by
button.
-
ACTION FREEZE
Setting the temperature Press the buttons until the desired temperature blinks on the temperature display. (The temperature can be set between -15°C and -24°C.) "+" increases the temperature. "-" decreases the temperature.
+
-
-
ACTION FREEZE
Once set, the temperature display shows the current temperature in side the freezer. Allow the cabinet to run for a period of 24 hours whenever the temperature setting is changed. This will allow the temperature to stabilise inside the cabinet. It is not necessary to reset the temperature when the cabinet is switched on after it has been out of use. The thermostat recalls the previously set temperature.
+
-
-
ACTION FREEZE
10
Temperature inside the freezer
Switching off
Note:
If the freezer is turned off, the refrigerator will also turn off. E.g. while defrosting the freezer. Temperature alarm
+
11
Temperature memory
To ensure that foodstuff will keep for a long time, be sure that the temperature inside the freezer is -18°C or below. Please note, however, that the energy consumption increases as the temperature decreases. The built-in temperature display shows the warmest temperature inside the freezer. If the temperature is measured using a thermometer, put it between the products since this will reflect the real temperature in the frozen products. It is normal that the built-in temperature display shows a temperature slightly above that measured in other ways.
To switch off, push the ON/OFF button. This will result in a countdown from "3" to "1" taking place in the temperature display. On reaching "1" the freezer will switch off. The temperature display will go off.
The appliance cannot be switched on or off if unplugged, or if there is no power being supplied to it. Following connection to the mains power supply, the appliance returns to the same operating state as before the interruption of main power.
If the temperature rises above -12°C (temperature setting between -15°C and -24°C) or above than -3°C (temperature setting between -6°C and
-14°C), the red warning lamp flashes
and an audible alarm sounds. The temperature display will then start to flash. To switch off the alarm: Press the alarm shut-off button to switch off the audible alarm. The temperature display will stop flashing. The red warning lamp goes out when the temperature inside the freezer again falls below -11°C (temperature setting between -15°C and -24°C) or colder than -2°C (temperature setting between -6°C and -14°C). Find out what caused the alarm. See the chapter "Something not working".
-
-
ACTION FREEZE
The temperature memory shows when an alarm has been triggered in the cabinet. The temperature memory operates as follows: When the temperature inside the freezer again falls below -11°C (temperature setting between -15°C and -24°C) or colder than -2°C (temperature setting between -6°C and
-14°C) the audible alarm stops. The temperature display and the red warning lamp will flash to indicate than an alarm was triggered. When the alarm shut-off button is pressed, the display then displays the warmest temperature inside the cabinet during thealarmphaseandthedisplaystops flashing. By referring to the temperature display indication, it is possible to decide whether or not to discard the products inside the freezer.
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+
18
Temperature setting between -15°C and -24°C
Freezing
+
Practical advice on freezing
Suitable storage periods
-
-
ACTION FREEZE
At about -12°C: Most food products can be immediately re-frozen. Ice cream is especially sensitive to temperature changes and should be consumed as soon as possible. At -9° - -2°C: Food products should be prepared (cooked) prior to eating or re-freezing them. However, always check the quality of the food yourself to determine if it can be frozen or if it must be discarded.
Press the fast freeze button approx. 24 hours prior to placing the food in the freezer. You need not press the fast-freeze button when freezing smaller quantities of food during any 24-hour period. Fast freeze is automatically switched off apporox 50 hours after the button has been pressed. Fast freeze can be discontinued by pressing the fast freeze button once again.
-
-
ACTION FREEZE
The yellow fast freeze lamp remains lit as long as the fast freeze button is engaged.
· When freezing products, use the top shelves.
· Do not cover the air hole on the rear wall.
· Spread out the products as much
as possible to allow air to circulate between them.
· Do not place food products which are to be frozen directly against other frozen food. The heat from the unfrozen food may cause the frozen food to thaw on the surface.
· Once frozen, re-arrange the products and put them as close as possible to each other. The food will then stay cold longer in the event of a power failure.
· Do not freeze too much food at the same time. The freezing capacity of the unit is indicated in the specifications section.
Check that the cabinet is operating and keeps the set temperature one day after switching it on for the first time. Only after then should the freezer be used to freeze fresh foodstuff.
Food purchased in frozen condition: Follow the advice on the maximum storage period indicated on the packaging. Fresh food frozen at home: Fatty and salty food should not be kept frozen for more than three months. Cooked food and low-fat food may be kept up to about six months. Lean food and berries can be kept for approximately one year.
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Thawing
Cabinet interior
Freezer drawers
Removable shelves
Freezer tray
Ice cubes
It is best to thaw foods in refrigerator. Place the foodstuff on a plate with a raised edge to prevent liquids from running out. Easily thawed foods can be placed in room temperature or in cold water. When using a microwave oven to thaw foodstuff, follow the manufacturer's instructions.
Pull-out tray.
The freezer drawers ensure that it is quick and easy to find the food package you want. To gain space, the drawers can be removed and the products can be put directly on the shelves. On all shelves, except the top shelf, it is possible to place products that protrude 20 mm from the front edge. This allows maximum use of the available space. Do not remove the bottom drawer. It is required to assure proper air circulation.
the freezer. Remove the shelf when large food products need to be frozen.
Use the freezer tray to freeze berries and vegetables. After about 4 hours the food will be thoroughly frozen and can then be packaged normally. Food that is frozen in this way will not stick together, enabling you to use only the amount required.
Fill the ice tray to max. 3/4 since water expands as it freezes. Release the ice cubes by twisting the ice tray. If ice cubes are kept for a long time, they will dry out and the taste is affected. Thus, throw away old ice cubes and prepare new ones when needed.
There are the removable shelves inside
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HINT and TIPS
Saving energy
Food Storage
Protect the environment
· Pay careful attention to where the cabinet is placed. See the section "Installation". When installed correctly, the cabinet will consume less energy.
· Try to avoid keeping the door open for long periods, or opening the door too frequently as warm air will enter the cabinet, and cause the compressor to switch on unnecessarily often.
· Ensure there are no obstructions preventing the door from closing properly.
· Thaw frozen food in the fridge. This will ensure safer defrosting of foods and reduce the work of the refrigeration unit
· It is advisable to periodically clean the refrigeration system at the back of the appliance with a duster or vacuum cleaner.
· Always leave warm food to cool down to room temperature before placing in the fridge.
· Food which is to be frozen (when cool) should be placed in the fridge before being transfered to the freezer.
· Avoid unnecessary frosting in the cabinet by packing all foodstuffs into airtight packages before placing them in the freezer.
· Carefully follow the advice on freezing products in the section "Using the freezer". This will prevent wasting energy.
· Do not set the temperature too low in the freezer. A suitable temperature is in the range of -18°C to -20°C .
· Make sure the door gasket is complete and always clean.
· To obtain the best results from your
appliance, neither hot foods nor liquids which may evaporate, should be placed in the larder compartment.
· Avoid buying frozen food if you can
not store it straight away. The use of an insulated container is advisable. When you arrive home place the frozen food in the freezer immediately.
· Ensure that food placed in the freezer
is dated and labelled and used in date order to ensure that food is consumed at its best. Remove suspect food from you refrigerator and clean, refer to cleaning and maintenance.
· Hand over the cabinet packaging and discarded fridges and freezers to a recycling station. Contact your local council or Environmental Health office for more information.
· Keep foodstuff in re-usable containers. Cut down on disposable material as much as possible.
· When cleaning the cabinet, use a mild washing-up detergent.
· Follow the advice in the section "Saving energy"
· The door gasket and coolant used in this cabinet will not harm the ozone layer.
· All parts in the packaging can be recycled.
· The cabinet has been designed for easy dismantling and subsequent recycling.
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MAINTENANCE and
Avoid opening the refrigerator door during defrosting, as the cooling is off. If the freezer is turned off, the refriger
ator will also turn off.
Cleaning
Disconnect the appliance from electricity supply. Internal Cleaning
External Cleaning
Defrosting the fridge
Defrosting the freezer
CLEANING
Clean the cabinet at regular intervals.
Clean the inside and accessories with warm water and bicarbonate of soda (5ml to 0,5 litre water) Rinse and dry thoroughly. Regularly check the door seals and wipe clean to ensure they are clean and free from debris.
Clean out the drip channel inside the fridge at regular intervals and ensure that the drip channel is clear at all times. If blocked carefully clear using a piece of flexible curtain wire inserted into the drain outlet to remove the blockage.
Wash the outer cabinet with warm soapy water. Vacuum-clean under the cabinet. Once or twice a year dust the condenser (black grille) and the compressor at the back of the appliance, with a brush or vacuum cleaner, as an accumulation of dust will affect the performance of the appliance and cause excessive electricity consumption.
When moving the cabinet, lift it by the front edge to avoid scratching the floor.
The fridge is defrosted automatically every time the compressor stops. Frost formation can be prevented by:
· not putting warm foodstuff inside the cabinet.
· avoiding frequently opening the door or keeping it open too long.
Defrosting is not necessary. Every 24 hours, the evaporator is defrosted automatically.
Use water/neutral soap emulsion for cleaning the surface of stainless steel, anti-finger-print coated. Do NOT use abrasive paste.
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Never use a hair drier or other heating appliances to speed up defrosting. Excessive heat may damage the plastic interior, and humidity could enter the electric appliance making it live.
When the appliance is not in use Disconnect the appliance from electricity supply.
Before
Problem Possible cause / Remedy
is displayed in the
temperature display.
Audible alarm + flashing red warning lamp.
It is too warm inside the refrigerator.
It is too cold inside the refrigerator.
Empty all foods and clean the appliance, leaving the doors ajar to
SOMETHING NOT WORKING
prevent unpleasant smells. If the cabinet is to be kept on, ask somebody to check it once in a while to prevent the food inside from spoiling in case of a power failure.
contacting your local Service Force Centre check the following point:
””
inside the freezer.)
(It is too warm
An error has occurred in measuring the temperature. Call your service representative. (The cooling system will continue to keep food products cold, but temperature adjustment will not be possible.)
Switch off the audible alarm by pressing the alarm off button. The audible alarm could have been triggered by: The cabinet having been recently switched on and the temperature still being too high. See the chapter "Switching on and setting the temperature". The door may have been open for so long that the `door open' alarm was triggered.
Set a lower temperature. Put food products in the right place inside the refrigerator. See the chapter "Temperature inside the refrigerator". Distribute the food products to allow cold air to circulate around them. Make sure that the door is completely closed
and that the insulating strip is complete and clean.
Set a warmer temperature.
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