Electrolux EPDOMWH, EPDOMSS, EPDOMBR, EPDOMCSS User Manual

Model EPDOM / EPDOM C

TECHNICAL DETAILS

MODEL NO. EPDOM / EPDOMC

Voltage: 230-240 Volts AC 50Hz

Wattage: 4.5-4.9kW

Height: 897mm

Width: 592mm

Depth: 563mm

Weight: 55kg

(excluding handles and knobs)

This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.

2

CONTENTS

Technical Details ................................................................................................................................... 2

Contents .................................................................................................................................................. 3

Safety ....................................................................................................................................................... 5

Before Installation ........................................................................................................................... 5

During Operation ............................................................................................................................. 5

After Use ......................................................................................................................................... 6

General ........................................................................................................................................... 6

Installation Instructions ......................................................................................................................... 7

Things You Need to Know .............................................................................................................. 7

Warnings ......................................................................................................................................... 7

Things to Note ................................................................................................................................. 7

Getting Things Ready ............................................................................................................................ 7

Choice of Electrical Connection ...................................................................................................... 7

Preparing Cabinet for Fitting Oven ................................................................................................. 7

Recommended Cabinet Dimensions .................................................................................................... 8

How to Finish Unpacking ................................................................................................................ 9

Tools Required ................................................................................................................................ 9

Making the Electrical Connections ....................................................................................................... 9

Preparing Cable .............................................................................................................................. 9

To Remove Cover of Mains Terminal ............................................................................................. 9

Connecting to the Mains Terminal .................................................................................................. 10

Connecting to a Hob or Cooker Point ............................................................................................. 10

Checking Electrical Connections .................................................................................................... 10

Fitting Into The Cabinet ......................................................................................................................... 11

Introduction ............................................................................................................................................. 12

Getting to Know Your Oven ............................................................................................................ 12

Rating Plate .................................................................................................................................... 13

General Notes on Using the Ovens ................................................................................................ 13

About Condensation and Steam ..................................................................................................... 13

Cookware ........................................................................................................................................ 13

The Cooling Fan for the Controls .................................................................................................... 13

Control Panel Indicator Neons ........................................................................................................ 13

Grill and Oven Furniture .................................................................................................................. 14

The Oven Timer ...................................................................................................................................... 15

The Dual Grill .......................................................................................................................................... 19

Uses of the Dual Grill ...................................................................................................................... 19

Selecting the Dual Grill ................................................................................................................... 19

Things to Note ................................................................................................................................. 19

The Grill Pan and Handle ............................................................................................................... 19

Hints and Tips ................................................................................................................................. 20

Grilling Chart ................................................................................................................................... 20

3

CONTENTS

The Top Oven .......................................................................................................................................... 21

Uses of the Top Oven ..................................................................................................................... 21

Selecting the Top Oven .................................................................................................................. 21

Things to Note ................................................................................................................................. 21

To Fit the Top Oven Shelf ............................................................................................................... 21

Hints and Tips ................................................................................................................................. 22

The Main Fan Oven ................................................................................................................................. 23

Uses of the Fan Oven ..................................................................................................................... 23

Selecting the Fan Oven .................................................................................................................. 23

Things to Note ................................................................................................................................. 23

To Fit the Main Oven Shelves ........................................................................................................ 23

Hints and Tips ................................................................................................................................. 24

Oven Cooking Chart ............................................................................................................................... 25

Roasting Chart ........................................................................................................................................ 26

Defrost Feature ....................................................................................................................................... 27

Uses of Defrost Feature .................................................................................................................. 27

Selecting Defrost ............................................................................................................................. 27

Things to Note ................................................................................................................................. 27

Hints and Tips ................................................................................................................................. 27

Helpful Hints when Buying and Preparing Food ................................................................................. 28

Care and Cleaning .................................................................................................................................. 29

Cleaning Materials .......................................................................................................................... 29

Cleaning the Outside of the Appliance ........................................................................................... 29

Cleaning the Stainless Steel Control Knobs and Handles (Where Applicable)............................... 29

Cleaning the Brass Plated Handles (Where applicable).................................................................. 29

Cleaning the Grill Pan, Grill Pan Grid and Oven Shelves................................................................ 29

Cleaning Inside the Ovens and Grill Compartments (Where Applicable)........................................ 29

Care of Stayclean Surfaces (Where Applicable) ............................................................................. 30

Hints and Tips ................................................................................................................................. 30

Cleaning the Door Glass ................................................................................................................. 30

Cleaning Between the Outer and Inner Door Glass ........................................................................ 30

To Clean the Inner Glass Door Panels ............................................................................................ 30

Replacing the Oven Light Bulb ....................................................................................................... 31

Something Not Working? ...................................................................................................................... 32

Service and Spare Parts ........................................................................................................................ 33

Guarantee Conditions ............................................................................................................................ 34

4

SAFET

Y

THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE APPLIANCE.

PLEASE
READ
CAREFULLY

BEFORE INSTALLATION

This appliance is heavy and care

must be taken when moving it.

Ensure that all packaging, both

inside and outside the appliance has
been removed before the appliance
is used.

DURING OPERATION

Do not use this appliance if it is in

contact with water. Never operate it
with wet hands.

This appliance is designed to be
operated by adults. Young children
must not be allowed to tamper with
the appliance or play with the
controls.

During use the appliance becomes
Hot. Care should be taken to avoid
touching the heating elements inside
the oven.

CAUTION: Accessible parts may
be hot when the grill is in use.
Young children should be kept
away.

Do not try to lift or move the

appliance by pulling the door
handles. Refer to installation
instructions.

The appliance must be installed
according to the instructions
supplied. Any electrical installation
work must be undertaken by a
qualified electrician or competent
person.

It is dangerous to alter or modify the
specifications of the appliance in any
way.

Do not allow young children to play
with any part of the packaging.

Take great care when heating fats
and oils, as they will ignite if they
become too hot.

This appliance has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.

Never place plastic or any other
material which may melt in the oven.

Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.

Take care to follow the
recommendations given for tending
the food when grilling. Use the
handle provided in the recommended
way.

After installation, please dispose of
the packaging with due regard to
safety and the environment, your
local authority can arrange this.

Always use oven gloves to remove
and replace food in the oven.

5

Ensure that you support the grill pan

when it is in the withdrawn or
partially withdrawn position.

Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
appliance in case it is inadvertently
switched on.

Ensure that all vents are left
unobstructed to ensure ventilation of
the oven.

You must ensure that the grill control
is in the 'OFF' position when the
timer control has been set for
automatic cooking.

Ensure the anti-tilt shelves are put in
place correctly. Refer to instructions
on pages 21 and 23.

Never line any part of the appliance
with foil. Do not allow heatproof
cooking material, e.g. roasting bags,
to come into contact with oven
elements.

Always stand back from the
appliance when opening the oven
door to allow any build up of steam or
heat to release.

Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the appliance
until it has cooled.

GENERAL

Under no circumstances should

any repairs be carried out by an
inexperienced person as this may
cause injury or serious malfunction.

This appliance should be serviced by
an authorised Service Engineer and
only genuine-approved spare parts
should be used. Details of servicing
and repair arrangements are
supplied on page 33 of this book.

Do not stand on the appliance or on
the open oven door.

AFTER USE

Stand clear when opening the drop
down oven door. Do not allow it to
fall open - support it using the door
handle, until it is fully open.

Never leave the appliance
unattended when the oven doors
are open.

Do not place sealed cans or

aerosols inside the oven. They may
explode if they are heated.

Ensure that all control knobs are in
the OFF position when not

For hygiene and safety reasons
this appliance should be kept
clean at all times. A build-up of
fats or other foodstuffs could
result in a fire, especially in the
grill pan.

in use.

Do not hang towels, dishcloths or
clothes from the appliance or its
handle. They are a safety hazard.

Always allow the cooling fan to cool
the appliance down before switching
off at the wall prior to carrying out
any cleaning or maintenance work.

Only clean this appliance in
accordance with the instructions
given in this book.

Your safety is of paramount importance.

Therefore, if you are unsure about any of
the meanings of these WARNINGS contact
the:

Customer Care Department
Telephone [phone]

6

INSTALLATION INSTRUCTIONS

THINGS YOU NEED TO KNOW

WARNINGS:

· This appliance must be installed by a qualified
electrician/competent person. Safety may be
impaired if installation is not carried out in
accordance with these instructions.

· This appliance must be earthed.

· Do not remove the screws from the earth tab

extending from the oven mains terminal block
(Fig. 6).

· Before connecting the appliance make sure that
the voltage of your electricity supply is the same
as that indicated on the rating plate. This is
situated on the lower front frame of the appliance
and can be seen upon opening the main cavity
door. Alternatively the rating plate may also be
found on the back or top of some models (where
applicable).

· Do not alter the electrical circuitry of this
appliance.

THINGS TO NOTE

· This appliance is designed to be fitted in cabinets
of the recommended dimensions as shown
(Fig.2).

· If your cabinet interior dimension is between 565-
570mm the oven may still be fitted. However, a
minor modification to the cabinet will be required
to reduce the aperture size down to 560-565 mm,
to allow the product to be securely screwed into
the cabinet.

· The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.

· Enquiries regarding the installation of the cooker
point, if required, should be made to your
Regional Electricity Company to ensure
compliance with their regulations.

· The cooker socket switch should be outside the
cabinet but within 2m of the appliance to make it
accessible to switch off the appliance in case of
an emergency.

· To protect the hands, wear gloves when lifting
the oven into its housing.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried
out before the appliance is connected to the mains
supply and re-checked after fitting.

a) By connecting to a cooker point (having a double

pole isolating switch with at least 3mm contact
separation in all poles and neutral) and protected
with a fuse or miniature circuit breaker at your
mains fuse box.

Subject to Regional Electricity Companies
regulations if you wish to connect the oven
and hob to the power supply you may use
one of the following two methods:-

b) By connecting the appliance together with a hob

directly to a cooker point(s). Having a double
pole isolating switch with at least 3mm contact
separation in all poles and neutral.

c) If you wish to connect an oven and a hob to a

cooker point you can by connecting the oven and
hob separately to the cooker point. Oven and
hob units should be separately connected to a
cooker point. See Fig. 1.

Fig. 1

NOTE: It is good practice to :

· Fit an Earth Leakage Circuit Breaker to your
house wiring.

· Wire your appliance to the latest IEE regulations.

PREPARING CABINET FOR FITTING OF OVEN

· Make sure that the cabinet is the correct size for
the appliance to be fitted (Ref. Fig. 2).

· If the size is between 565-570mm, then the
cabinet should be modified so that at the screw
fixing points the recommended dimension of at
least 560-565mm is maintained. The
modification should ideally be localised to ensure
that after screw fitment the oven is securely
fixed into position.

GETTING THINGS READY

CHOICE OF ELECTRICAL CONNECTION

· There are three possible ways to connect your
appliance. In each case the appliance should be
operated using at least 6mm
PVC insulated multicore cable. Please choose
from the most appropriate after reading the
different methods:-

2

twin core and earth

· The cabinet must be stable and level by firmly
securing it to the wall or floor. If necessary,
make arrangements to ensure the shelf upon
which the oven will rest is level.

· When the appliance is installed ensure a
minimum gap of 2mm is maintained between the
trim on the bottom edge of the appliance, and
any corresponding door / panel underneath.

7

RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES

)

FIG. 2 BUILT IN INSTALLATION

Cross section
through cabinet

showing oven
positioned

8

HOW TO FINISH UNPACKING

· Place packed appliance next to the cabinet in
which it will be installed.

· Remove the appliance packing except for bottom
tray which should be left in position until the
appliance is ready to be fitted into its cabinet.

· Carefully score down from each of the cable
sheathing along the length of the bare earth wire
(if a cut was made along the length of the live or
neutral wires, it might cut into their sheathing) to
the cuts already made.

· Carefully prise open the sheathing at each end of
the cable to expose the encased wiring.

NOTE: It is imperative that the appliance is left in the
base to protect both the appliance and the floor.

· Ensure the owner is given these operating
instructions.

TOOLS REQUIRED

The following tools will be needed and it helps to
assemble them before starting to install your oven:

A terminal screwdriver (3mm wide blade)
A pozidrive screwdriver
Pliers
Wirestrippers
Knife
Sidecutters
Adhesive tape
Tape Measure

MAKING THE ELECTRICAL
CONNECTIONS

Important: Switch off at mains, miniature
circuit breaker and, if appropriate, remove
fuse before commencing any electrical work.

TO REMOVE COVER OF MAINS TERMINAL

From the rear of the appliance, remove mains input
terminal cover to gain access to terminal block.

· First remove retaining screw with pozidrive
screwdriver. See Fig. 3.

Fig. 3

· Prise cover loose using screwdriver in position
(1) then lever off with screwdriver in position (2)
at either side. See Fig. 4.

PREPARING CABLE

We recommend you use a new length of cable to
ensure your safety.

· Ensure you have the correct length of cable
appropriate to the wiring method you are using.
When fitting new cable allow sufficient cable for
removal of the unit at a later date, should it be
necessary.

· Score, but do not cut through, around the
sheathing with a knife 100mm (4in) from each
end of the cable and break through to the
encased wires by bending the cable backwards
and forwards to fatigue the sheathing.

Fig. 4

9

· Lift cover and remove screw from cable clamp.
See Fig. 5.

Fig.5

CONNECTING TO A HOB OR COOKER
POINT

WARNING: THIS APPLIANCE MUST BE
EARTHED

· Either follow in general terms the instructions for
connecting to the terminal block or refer to the
hob suppliers installation instructions.

Feed the cable through the cabinet and
arrange to route the cable away from the
appliance which may become hot.

CONNECTING TO MAINS TERMINAL

Warning: This appliance must be earthed.

· Make connection as shown in Fig. 6 by
proceeding as follows:-

Fig.6

· Preform wires to the appropriate shape to suit
fitting into the mains terminal block.

· Strip inner insulation on wires using
wirestrippers.

CHECKING ELECTRICAL CONNECTIONS

· Correct electrical connection can be confirmed
when switching on the appliance as the
electronic timer will be flashing.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried
out before the appliance is connected to the mains
supply and re-checked after fitting.

· Twist the bared wires using pliers.

· Cut bared wires 10mm away from the end of the

inner insulation. Where uninsulated Earth wires
are used ensure they are suitably sheathed to
leave 10mm bare wire to fit into the terminal.

· Clamp bare wires into the relevant terminal and
check they are held by tugging each one in turn.

· Clamp the mains cable securely ensuring 5mm of
the outer insulation is inside the terminal block
and that the wires are not taught but not so slack
as to cause any fouling. See Fig. 6.

· Place fuse/miniature circuit breaker in circuit and
switch on at mains.

10

FITTING INTO THE CABINET

IMPORTANT: Ensure that the oven is switched off
at the wall before any further work is carried out.

· Using a tape measure establish the internal width
of the cabinet. Refer to page 7 if greater than
565mm.

· Position the appliance in front of the cabinet.
See Fig. 7.

· Take out all oven furniture before installation to
reduce the weight you need to lift. The oven
door should be taped up to keep it closed whilst
lifting.

· To place the appliance into the cabinetry follow
the procedure below:

· N.B. Two people will be required to carry out
the lifting procedure.

a) Each person should squat either side of the

appliance.

Fig. 7

b) Tilt the appliance so that your hands can support

the underside of the appliance.

Warning: Do not attempt to lift this appliance
by the handles.

c) Keeping your back straight, raise the appliance to

the cabinet by straightening at the knees.

d) Rest the rear underside of the appliance on the

cabinet floor while your hands support the front.

e) The appliance can be pushed fully into the

cabinet. Take care to avoid damaging the mains
lead.

f) Ensure the appliance is central in the cabinet and

level.

g) Do not remove spacers fitted behind fixing holes.

h) When the appliance is fully housed screw the

stability screws (supplied with the appliance) into
the side of the cabinet taking care not to distort
the side trims (See Fig 8). It is advisable to turn
each screw alternatively to avoid damaging the
trims.

Fig. 8

i) Switch on the appliance then refer to the

operating instructions in the following pages.

11

INTRODUCTION

GETTING TO KNOW YOUR OVEN

A

B

C

D

E

F

A - Oven Timer

B - Main Oven Indicator Neon

C - Main Oven Temperature Control

D - Top Oven Indicator Neon

E - Selector Control

F - Top Oven Temperature Control

12

INTRODUCTION

WARNING: THIS APPLIANCE MUST BE
EARTHED

RATING PLATE

This is situated on the lower front frame of the
appliance and can be seen upon opening the main
cavity door. Alternatively the rating plate may also
be found on the back or top of some models (where
applicable).

The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.

Do not remove the rating plate from the
appliance as this may invalidate the guarantee.

GENERAL NOTES ON USING THE
OVENS

We suggest that you run the oven elements for 10 –
15 minutes at 220
their surfaces. The procedure should be repeated
with the grill for approximately 5 – 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.

o

C to burn off any residue from

COOKWARE

Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.

Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of heat
and may affect performance.

THE COOLING FAN FOR THE
CONTROLS

The cooling fan comes on immediately when the grill
is switched on and after a short time when either of
the ovens are in use. It runs on after the controls
are switched off until the appliance has cooled.
During the initial period the cooling fan may turn ON
and OFF, this is quite normal.

Do not switch the appliance off at its power point
until the cooling fan has cooled the appliance down.

CONTROL PANEL INDICATOR NEONS

These lights indicate whether the ovens are
switched ON. The neons also indicate when the set
temperature has been reached.

ABOUT CONDENSATION AND STEAM

When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some
of this steam to escape. However, always stand
back from the appliance when opening the oven
door to allow any build up of steam or heat to
release.

If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the
appliance.

To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.

If the neons do not operate as the instructions
indicate the controls have been incorrectly set.
Return all controls to zero and re-set following the
instructions for the required setting.

13

GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have
been supplied with the appliance. If you require
replacements of any of the items listed below please
contact your local Service Force Centre, quoting the
relevant part number.

1 grill pan
(311409401)

1 grill pan handle
(311468100)

NOTE

If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.

1 grill pan grid
(311419801)

1 straight shelf
(for grilling and
top oven cooking only)

2 straight shelves
(for main oven cooking)

14

THE OVEN TIMER

A

The Electronic Timer

KEY

A Minute Minder Button

B Cooking Hours Button

C Stop Time Button

D Manual Selector Button

E Decrease/Increase Control

F Key Symbol

G Cooking Symbol

H Bell Symbol

I Auto Symbol

NOTE:

The time of day must be set before the oven will
operate manually.

G

H

F

C

D

B

Fig. 1

E

I

1. Set The Time Of Day

When the electricity supply is first switched ON, the
display will flash both 0.00 and AUTO as Fig. 1.

Press the two buttons marked ( ) and ( ), while
holding them down turn the increase control knob (-)
(+) until the correct time on the 24 hour clock is
reached, e.g. 10.00am as Fig. 2. The AUTO symbol
will go out.

2 The Minute Minder

The minute minder gives an audible reminder at the
end of any period of cooking up to 23 hrs 59 mins. It
is not part of the automatic control.

To set, press the minute minder button ( ) and
the digital display will read 0.00 and the bell symbol
will glow as Fig. 3.

While holding the minute minder button down turn
the increase control ( + ) until the display indicates
the interval to be timed, e.g. 1 hr 45 mins as Fig. 4.
If necessary turn the decrease control ( - ) to
achieve the correct time interval.

Fig. 2

Fig.3

NOTE: This must be completed within 4 seconds
of first pressing the minute minder button.

Fig. 4

15

Release the minute minder button and the display
will return to the time of day after 5 seconds.

Whilst the minute minder is set the bell symbol ( )
is displayed.

During the operation of the minute minder, the
remaining time period can be shown in the display
by pressing the minute minder button ( ) as Fig.

5.

The minute minder will sound intermittently for up to
2 minutes at the end of the timed period. The sound
can be stopped by pressing any of the 4 left-hand
side buttons.

3. How To Set The Oven Timer Control

When using the timer control for the very first time, it
is advisable to let it operate while you are at home.
The displays can be checked to show that it is
operating correctly and you will feel confident to
leave a meal to cook automatically in the future.

A) To Set The Timer To Switch On And Off

Automatically

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g. 9.
a.m. as Fig. 6.

Fig. 5

ii) Place food in oven.

iii) To set the length of cooking time, press the

cooking hours button ( ) and while holding it
down, turn the increase control ( + ) until the
required length of cooking time is displayed, e.g.
2 hrs 15 mins as Fig. 7. If necessary turn the
decrease control ( - ) until the correct time
interval is achieved.

iv) Release the buttons. The AUTO symbol and

cooking symbols will glow.

Remember, this must be completed within 4
seconds of first pressing the cooking hours
button.

v) Set the STOP time. Press the stop time button

( ) while holding it down, turn the increase
control ( + ) until the required stop time is
displayed, e.g. 12.15 p.m. as Fig. 8. If
necessary turn the decrease control ( - ) until the
correct time interval is achieved.

vi) Release the buttons the cooking symbol will go

out and the time of day will be displayed.

Fig. 6

Fig. 7

Fig. 8

vii) Set the main oven control to the required

temperature and select the required function.

NOTE: When the automatic timed period starts
the main oven indicator neon will turn ON and
OFF during cooking.

16

B) To Set The Timer To Switch Off Only

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

10.00 a.m. as Fig. 9.

ii) Place food in oven.

iii) To set the length of cooking time, press the

cooking hours button ( ) while holding it down,
turn the increase control ( + ) until the required
length of cooking time is displayed, e.g. 2 hrs 15
mins as Fig. 10. Turn the decrease control ( - )
if necessary .

iv) Release the buttons. The Cooking Symbol and

the AUTO symbol will glow and the time of day
will be displayed.

v) Set the oven temperature.

vi) To check the stop time during the cooking

period, simply press the stop time button ( )
and the stop time will be displayed, as Fig. 11.

Fig. 9

Fig. 10

Fig. 11

4. To Return the Appliance To Manual After An

Automatic Programme

To return the appliance to manual operation after an
automatic programme, follow the steps given below.

At the end of a timed cooking period, the AUTO
symbol will flash and a bleeper will sound for up to 2
minutes. This can be stopped by pressing any of
the buttons as Fig. 12.

Turn oven control to the OFF position. The AUTO
symbol will continue to flash.

Press( ) button. The AUTO symbol will go out as
Fig. 13.

Fig. 12

Fig. 13

17

5. To Cancel An Automatic Programme

A programme may be cancelled by returning the
cooking hours to zero. Press the cooking hours
button ( ) then turn ( - ) button until 0.00 is
displayed as Fig. 14.
The AUTO symbol will now flash and acts as a
reminder to reset the appliance to manual.

6. Things To Note

The time of day cannot be altered whilst the AUTO
symbol is lit.

During the hours of 10 p.m. (22.00 hrs) and 6 a.m.
the display will glow dim. If a function is selected
the display will glow brighter until the function is
complete. It will then revert back to the dim mode.

In the event of an interruption of the electricity
supply, the timer will reset itself to zero, and all
programming will be cancelled.

7. Automatic Cooking

It is advisable to leave food in the main oven for as
short a time as possible before automatic cooking.
Always ensure commercially prepared food is well
within its use by date and that home prepared food
is fresh and of good quality.
When cooking is complete, do not leave food to
stand in the main oven, but remove and cool it
quickly if the food is not to be consumed
immediately.
Always ensure food in the main oven has been
covered before cooking if it is not possible to remove
food immediately after cooking.

Fig. 14

8. LOCK FEATURE - MAIN OVEN ONLY

To Lock The Oven Using The Timer.

Press and hold buttons ( ) and ( ) for 3 - 8
seconds.
'On' will appear in the display as fig 15.
Turn the Decrease/Increase control clockwise to
change the display to 'Of'.
The key symbol ( ) appears in the display.
The oven will now not operate.
After a few seconds the time of day will show in the
display as fig 16.
Wait 3 seconds before selecting another function.

To Unlock The Oven

Press and hold buttons ( ) and ( ) for 3 - 8
seconds.
'Of' will appear in the display as fig 17.
Turn the Decrease/Increase control clockwise to
change the display to 'On'.
The key symbol ( ) will go out.
After a few seconds the time of day will show in the
display.
The oven can now be operated normally.

Fig. 15

Fig. 16

Fig. 17

18

THE DUAL GRILL

USES OF THE DUAL GRILL

CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.
CHILDREN SHOULD BE KEPT AWAY.

The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the
centre section only can be used when cooking smaller quantities of food.

SELECTING THE DUAL GRILL

· Select the grill function for full grill

· Select the grill function for centre section only

· Turn the temperature control knob to the right as

far as it will go. This is the hottest setting.

· To use the grill at lower settings, turn the
temperature control knob so that 110°C or 150°C
on the knob lines up with the off dot on the panel.

THINGS TO NOTE

THE GRILL DOOR MUST BE LEFT OPEN DURING
GRILLING.

1. The cooling fan for the controls will operate in

conjunction with the grill.

2. The inner grill element may appear to glow slightly

brighter than the outer element. This is quite
normal.

3. The dual grill operates independently of the oven.

THE GRILL PAN AND HANDLE

The grill pan is supplied with a removable handle.

Slide the handle to the left and over the central bump
on the grill pan.

Ensure the handle is correctly located. It is not
necessary to remove the grill pan handle during
grilling.

To remove the handle, slide the handle to the right
and lift the handle away from the cut out on the grill
pan.

To attach the handle, place the wirework under the
cut out in the pan so that the metal plate hooks over
the top of the grill pan.

Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.

19

HINTS AND TIPS

GRILLING CHART

· In order to become acquainted with the
performance of the Dual Grill it is advisable to
check food regularly when grilling.

· Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.

· Adjust the height of the grilling grid and grill pan
runner position to allow for different foods.

· Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.

FOOD SHELF GRILL TIME

(mins in total)

Bacon Rashers 2 4-6

Beefburgers 2 10

Chicken Joints 2 10-15

Chops – Lamb 2 30-40

Pork

Fish Whole 2 15-20

Trout Mackerel 2 20-30

Fillets – Plaice/Cod 2 15-25

Kebabs 2 15

Kidneys – Lamb/Pig 2 20-30

Liver Lamb/Pig 2 8-12

Sausages 2 20-30

Steaks – Rare 2 6-12

Medium 2 12-16
Well Done 2 14-20

· When toasting bread use the shelf in position 1
with the grid in the high position.

· Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during
cooking.

· The food should be turned over during cooking
as required.

· When using the centre section of the dual grill,
ensure food is positioned centrally on the grill
pan grid in the grill pan.

NOTE

If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.

Toasted sandwiches 1 3-4

Shelf positions are counted from the bottom of the
oven upwards.

The times quoted above are given as a guide and be
adjusted to suit personal taste.

20

THE TOP OVEN

USES OF THE TOP OVEN

The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is
designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or
savoury flans or quiche.

The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a
temperature setting of 90°C - 100°C on the top oven temperature control.

SELECTING THE TOP OVEN

· Turn the top oven function selector to

· Turn the top oven temperature control to the

required setting.

THINGS TO NOTE

1. The top oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF showing
that the oven temperature is being maintained.

2. The cooling fan for the controls may operate after
a period of time.

TO FIT THE TOP OVEN SHELF

The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.

21

HINTS AND TIPS

· There should always be at least 2.5cm (1”)
between the top of the food and the element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings etc.
When cooking cakes, pastry, scones, bread etc.,
place the tins or baking trays centrally below the
element.

Dishes, tins and trays should not be placed

directly on the oven floor as it becomes very
hot and damaged will occur.

· Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray/dish to allow for maximum circulation.

· The material and finish of the baking tray and
dishes will affect the degree of base browning of
the food. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.

· DO NOT use the grill pan or a meat tin as a
baking tray as this will increase base browning of
the food.

· Because of the smaller cooking space, lower
temperatures and shorter cooking times are
sometimes required. Be guided by the
recommendations on page 25.

· For economy leave the door open for the shortest
possible time, particularly when placing food into
a pre-heated oven.

· Stand dishes on suitably sized baking trays to
prevent spillage onto the oven base and to help
reduce cleaning.

22

THE MAIN FAN OVEN

USES OF THE FAN OVEN

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the
oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the
oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 25. As a guide reduce temperatures by about 20C° - 25°C for your own
recipes.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, especially useful when batch baking.

SELECTING THE FAN OVEN

· Turn the main fan oven temperature control to
the required setting.

THINGS TO NOTE

1) The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.

2) The oven fan will operate continually during
cooking.

3) The cooling fan for the controls may operate after
a period of time.

4) The internal oven light will come on.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected. Only
use straight shelves in the main oven.

23

HINTS AND TIPS

· Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.

· DO NOT place baking trays directly on the oven
floor as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.

· When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.

· When batch baking one type of food e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.

· It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.

· The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart, see page 25.

24

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10°C to suit individual preferences and requirements.

FAN OVEN TOP OVEN

FOOD SHELF

POSITION
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen

Sponges 160 - 170 1 160 - 170 18 - 20
Victoria Sandwich positions 160 - 170 1 160 - 170 18 - 25
Madeira 140 - 150 1 140 - 150 1¼ - 1½h
Rich Fruit 130 - 140 1 140 - 150 2¼ - 2½h
Christmas are not 130 - 140 1 130 - 140 3 - 4½h

Gingerbread 140 - 150 1 140 - 150 1¼ - 1½h
Meringues critical 80 - 100 1 90 - 100 2½ - 3h
Flapjack 170 - 180 1 170 - 180 25 - 30
Shortbread 130 - 140 1* 140 - 150 45 - 65

Casseroles: Beef/Lamb but ensure 140 - 160 1* 140 - 160 2½ - 3h

Chicken 180 - 190 1* 180 - 190 1¼ - 1½
Convenience Foods Follow manufacturer’s instructions
Fish that oven 170 - 190 1 170 - 190 20 - 30
Fish Pie (Potato Topped) 190 - 200 1 190 - 200 20 - 25
Fruit Pies, Crumbles 190 - 200 1 190 - 200 40 - 50
Milk Puddings shelves 130 - 140 1 140 - 150 1½ - 2h
Pasta Lasagne etc. 190 - 200 1 170 - 180 40 - 45

Pastry: Choux are 190 - 200 1 180 - 190 30 - 35

Eclairs, Profiteroles 170 - 180 1 170 - 180 20 - 30
Flaky/Puff Pies 210 - 220 1 210 - 220 25 - 40

Shortcrust Mince Pies evenly 190 - 200 1 190 - 200 15 - 20

Meat Pies 190 - 210 1* 190 - 210 25 - 35

Quiche, Tarts, Flans 180 - 210 1 180 - 200 25 - 45

Roasting Meat, Poultry 160 - 180 1* 160 - 180 see roasting

Scones when more 210 - 220 1 220 - 230 8 - 10
Shepherd’s Pie 190 - 200 1* 190 - 200 30 - 40
Soufflés 170 - 180 1 170 - 180 20 - 30
Vegetables: Baked Jacket Potatoes than one is 180 - 190 1 180 - 190 1 - 1½h

Roast Potatoes 180 - 190 1 180 - 190 1 - 1½h

Shelf

spaced

COOKING

TEMP °C
180 - 190
200 - 220
200 - 220
160 - 170

SHELF

POSITION

1

1*

1
1

COOKING

TEMP°C
170 - 190
200 - 220
200 - 220
180 - 190

APPROX

COOK TIME (m)

10 - 20
25 - 30
15 - 20
18 - 25

depends on size

chart

Yorkshire Puddings: Large used 210 - 220 1 200 - 210 25 - 40

Individual 200 - 210 1 200 - 210 15 - 25

* or on a straight shelf on the oven base.

Note: Shelf positions are counted from the bottom of the oven.

25

ROASTING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.

ROASTING CHART

INTERNAL TEMPERATURES –
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT

Beef 160-180°C

Beef, boned 160-180°C 25-35 minutes per ½kg (1lb)

Mutton and Lamb 160-180°C 25-35 minutes per ½kg (1lb)

Pork and Veal 160-180°C 30-40 minutes per ½kg (1lb)

Ham 160-180°C 30-40 minutes per ½kg (1lb)

Chicken 160-180°C 15-20 minutes per ½kg (1lb)

Turkey and Goose 160-180°C 15-20 minutes per ½kg (1lb) up

Duck 160-180°C 25-35 minutes per ½kg (1lb)

TOP/FAN
OVEN

COOKING TIME

20-35 minutes per ½kg (1lb)
and 20-35 minutes over

and 25-35 minutes over

and 25-35 minutes over

and 30-40 minutes over

and 30-40 minutes over

and 20 minutes over

to 3½kg (7lb) then 10 minutes
per ½kg (1lb) over 3½kg (7lb)

and 25-30 minutes over

Pheasant 160-180°C 35-40 minutes per ½kg (1lb)

and 35-40 minutes over

Rabbit 160-180°C 20 minutes per ½kg (1lb)

and 20 minutes over

Potatoes with
meat

Potatoes without
meat

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

160-180°C according to size

180-190°C according to size

26

DEFROST FEATURE

USES OF DEFROST FEATURE

This main oven function defrosts most foods faster
than more conventional methods. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones, etc.

It is preferable to thaw fish, meat and poultry slowly
in the fridge. However, this process can be
accelerated by using the defrost function.

SELECTING DEFROST

Small or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
thawed in 1 – 2 hours.

A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.

Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.

ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.

ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.

· Turn the main oven temperature control to the
defrost setting.

· The oven fan and internal oven light will come
on.

· The cooling fan does not operate.

THINGS TO NOTE

Care must always be taken when handling foods in
the home. Always follow the basic rules of food
hygiene to prevent bacterial and microbial growth
and cross contamination when defrosting, preparing,
cooking, cooling and freezing foods.

HINTS AND TIPS

· Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.

· The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.

· DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge, once it has cooled.

27

HELPFUL HINTS WHEN BUYING AND PREPARING FOOD

Care must be taken when handling foods in the
home. Always follow the basic rules of food hygiene
to prevent bacterial and microbial growth and cross
contamination when preparing, reheating, cooking,
cooling, defrosting and freezing foods:-

1. Always ensure food you purchase is of good
quality and in prime condition. Shop at a reliable
source and buy the ‘freshest’ looking package –
avoid shop-worn labels or produce covered in
dust.

2. Avoid buying chilled or frozen products if you
cannot store them straight away. The use of an
insulated container when shopping is advisable.

3. Buy and consume foods prior to the ‘Sell by’ or
‘Best Before’ date.

4. When you arrive home, place perishable foods in
the refrigerator or freezer immediately. Ensure
they are well covered to prevent them drying out
and to prevent any possible cross contamination
with bacterial from raw to cooked foods.

10. Cook meat thoroughly – use a meat thermometer
if preferred, which penetrates the joint to check
that the centre temperature has reached the
required temperature (see table below).

MEAT TEMPERATURES

Beef

Pork Well Done – 80°C

Lamb Medium – 70°C

11. If not eaten straight away after cooking, food
should be cooled as quickly as possible (within
one hour) and then refrigerated or frozen as
required. (Do not put hot food into a Refrigerator
or Freezer).

12. In the kitchen keep work tops, chopping boards
and utensils clean with hot soapy water between
preparation stages. Ideally, keep one chopping
board for raw meat and another for other foods.
Keep your dish cloths and tea towels clean.

Rare – 60°C
Medium – 70°C
Well Done – 80°C

Well Done – 80°C

5. Follow the cooking instructions on packets of
prepared and cooked chilled foods, but be
prepared to adjust cooking time and
temperatures to suit your particular oven. For
example, the fan oven generally requires 20­25°C lower temperature than conventional ovens.

6. Always ensure that cooked chilled foods are
thoroughly re-heated until they are piping hot
throughout.

7. It is preferable to defrost frozen foods slowly in
the refrigerator. Alternatively, a microwave oven
or the Defrost function on your oven may be
used.

8. Always cook defrosted foods immediately after
thawing. Thawed food should never be refrozen.

9. Joints of meat and poultry should be thoroughly
defrosted before cooking.

28

CARE AND CLEANING

BEFORE CLEANING ALWAYS ALLOW
THE COOLING FAN TO COOL THE
APPLIANCE DOWN BEFORE SWITCHING
OFF THE ELECTRICITY SUPPLY.

CLEANING MATERIALS

Before using any cleaning materials on your
appliance, check that they are suitable and that their
use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.

CLEANING THE OUTSIDE OF THE
APPLIANCE

DO NOT use abrasive cleaning materials e.g. Hob

Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur. Regularly wipe over
the control panel and oven doors using a soft cloth
and hot soapy water. To prevent streaking on
stainless steel models finish with a soft cloth. Any

spillage on the stainless steel finish must be
wiped off immediately.

Stainless steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish.

CLEANING THE STAINLESS STEEL
CONTROL KNOBS AND HANDLES
(WHERE APPLICABLE)

It is strongly recommended that only hot soapy water
is used for cleaning the control knobs and door
handles. ANY OTHER CLEANING MATERIALS
MAY DULL THE STAINLESS STEEL FINISH.

CLEANING THE BRASS PLATED
HANDLES (WHERE APPLICABLE)

It is strongly recommended that only hot soapy water
is used for cleaning the handles. ANY OTHER
CLEANING MATERIALS MAY DULL THE BRASS
PLATED FINISH.

CLEANING THE GRILL PAN, GRILL PAN
GRID AND OVEN SHELVES

All parts, except the grill pan handle can be washed
in the dishwasher. Alternatively, soak them in hot
soapy water if they are heavily soiled. They will then
clean more easily.
The grill pan may be cleaned using a soap
impregnated steel wool pad. The grill pan grid and
oven shelves should be cleaned using hot soapy
water. Soaking first in hot soapy water will make
cleaning easier.

DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE PANEL AS THIS
MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD.

CLEANING INSIDE THE OVENS AND GRILL
COMPARTMENTS
(WHERE APPLICABLE)

The vitreous enamel coating in the fan oven/top oven
and grill compartment can be cleaned using normal
oven cleaners or aerosol oven cleaners with care.
Ensure that the manufacturers instructions are
followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not come into contact with
the door seal as this may cause damage.

CLEANING INSIDE THE OVENS AND
GRILL COMPARTMENTS
(WHERE APPLICABLE)

The sides and back of the main oven and top oven
compartment are coated with Stayclean enamel
surfaces.
The Stayclean surfaces inside the ovens should not
be cleaned manually. See Page 30 'Care of
Stayclean Surfaces'.

Under no circumstances should the door
assembly be detached from the product for
cleaning. Please refer to the cleaning
instructions.

29

The vitreous enamel in the grill compartment base
and fan oven base can be cleaned using normal
oven cleaners or aerosol oven cleaners with care.
Ensure that the manufacturers instructions are
followed and that all parts are well rinsed afterwards.

CARE FO STAYCLEAN SURFACES
(WHERE APPLICABLE)

Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220°C.
It is a good idea to run the oven for an hour or two
per week to ensure continued good performance
from the Stayclean finish.

CLEANING THE DOOR GLASS

To prevent damaging or weakening the
door glass panels avoid the use of the
following:

· Household detergents and bleaches

· Impregnated pads unsuitable for non-

stick saucepans

· Brillo/Ajax pads or steel wool pads

· Chemical oven pads or aerosols

· Rust removers

· Bath/Sink stain removers

HINTS AND TIPS

· Manual cleaning of the Stayclean surface IS NOT
recommended. Damage will occur if abrasives or
aerosol sprays of any kind are used.

· Slight discolouration and polishing of the
Stayclean surfaces may occur in time. This
DOES NOT affect the Stayclean properties in
any way.

· A good time to allow the oven to run on is after
the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so. It is important NOT to allow a build-up of
soilage as this can prevent the Stayclean
surfaces from working.

· Follow the recommendations below to keep oven
soilage to minimum.

· Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperatures for
an increased length of time, you will save energy
and often the joint is more tender.

· Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.

CLEANING BETWEEN THE OUTER AND
INNER DOOR GLASS

Under no circumstances should the door
assembly be detached from the product for
cleaning. Please refer to the cleaning
instructions.

The outer door glass is removable for cleaning.

TO REMOVE THE OUTER GLASS

1. Open the oven door slightly to gain access to the
two cross head screws on the top of the oven
door.

2. Loosen the two screws using a Pozidrive
screwdriver.

· It is NOT necessary to add water to a meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking even at normal temperatures as well as
causing condensation.

· Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is over-browned.

3. Hold the door glass securely in place with one
hand before removing the screws completely with
the other hand.
The screws and washers retain the trim on the
top of the grill/top oven door.
Note the position of the trim on the door.

4. Using both hands, gently tilt the top of the door
glass towards you, lift slightly to disengage the
locators from the two bottom brackets. The door
will remain in a parked position at an angle of
approximately 30°.

30

5. Clean the outer and inner glass using hot soapy
water or Hob Brite may be used with care. DO
NOT use Hob Brite on the Stainless Steel or
painted finishes. DO NOT try to clean the foil
which is inside the door. The foil is there to help
keep the door cool, if it is damaged it will not
work. Ensure that all parts are well rinsed and
thoroughly dried before attempting to replace the
outer door.

TO REPLACE THE OUTER GLASS

1. Open the oven door with care and place in the
park position at an angle of approximately 30°.

TO CLEAN THE INNER GLASS DOOR
PANELS

Clean the inner glass door panels using a soft cloth
and hot water to which a little washing up liquid has
been added. If the inner panel is heavily soiled, Hob
Brite may be used. Do not use abrasive cleaning
materials on the door glass. Ensure that all parts are
well rinsed and thoroughly dried before attempting to
replace the glass.

REPLACING THE OVEN LIGHT BULB

The type of bulb required is a 300°C 25 watt small
Edison Screw. Part number 572 491 5431-00/1
(Available through your local Service Force Centre).

CAUTION: DISCONNECT THE APPLIANCE

FROM THE ELECTRICITY SUPPLY BEFORE
REPLACING THE BULB.

Open the door and remove the shelves to enable
easy access to the oven light assembly. Insert a flat
blade screwdriver between the oven side and glass
which covers the bulb.

2. Holding the oven glass with both hands, gently
place the locators into the holes of the brackets
at the bottom of the oven door.

3. Push the top of the oven glass towards the oven
door, ensuring the screw location holes line up.

4. Ensure the trim is correctly positioned on the top
oven / grill door.

5. Hold the glass in place at the top of the door.
Insert the cross head screws into the location
holes. Give the screws one turn to ensure the
glass is secure.

6. Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.

DO NOT attempt to use the oven without the
glass being in place.

If the door glass panel becomes chipped or
has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Please contact your local Service Force
Centre who will be pleased to advise
further.

Support the glass with your hand and prise out
sufficiently to release the glass cover. Unscrew the
bulb in an anti-clockwise direction until it is possible
to remove the bulb with ease.

Fit the new bulb by turning in a clockwise direction
until it is secure. Ensuring the indent to the flange is
pointing to the rear of the oven, replace the glass by
pushing it firmly into the hole to cover the bulb
assembly.

Replace the shelves. Restore the electricity supply
and adjust the time of day and clock as necessary.

31

SOMETHING NOT WORKING?

Before calling an Engineer please carry out the
following checks, you may be able to solve the
problem without the expense of an Engineer.

If our Service Engineer finds that the problem is listed
below you will be charged for the call whether or not
the appliance is under guarantee.

The grill, oven and timer do not work:

* Check that the appliance has been wired in

and is switched on at the wall.

* Check that the main cooker fuse is working.

If you have checked the above:

* Switch OFF appliance at the wall and allow

the appliance to cool for a couple of hours.

* Switch ON again. The appliance should now

be working normally.

The oven temperature is too high or too low:

* Check that the recommended temperatures

are being used (see page 25). Be prepared
to adjust the temperature up or down by
10°C to achieve the results you want.

* Care should be taken if using an oven

thermometer to check oven temperatures as
they may be inaccurate.

The following factors should be considered.

* Ensure you purchase an accurate good

quality instrument.

* Ovens will cycle about a set temperature and

will not be constant.

If the oven is not cooking evenly.

The grill works but the main oven does not:

* Check that the grill control is in the OFF

position.

* Switch OFF at the wall to allow the oven to

cool. Check that the oven is now working
normally.

The top oven and grill work but the main oven
does not.

* Switch OFF at the wall to allow the oven to

cool. Check that the oven is now working
normally.

The clock and minute minder do not work.

* Check that the operating instructions for the

timer are been closely followed.

The grill does not work or cuts out after being
used for a long period of time.

* Check that the appliance is correctly installed

and that it is level.

* Check that the recommended temperatures

and shelf positions are being used.

The oven light fails to illuminate:

* Refer to page 31 'Replacing the Oven Light

Bulb'.

The oven fan is noisy:

* Check that the oven is level.

* Check that bakeware and shelves are not

vibrating in contact with the back panel in the
oven.

* Leave the oven to cool for a couple of hours.

Check that the grill is now operating
normally. Ensure that the door is left open
during grilling.

* If the cooling fan fails the grill will not operate

correctly. Please contact your local Service
Force Centre.

32

SERVICE AND SPARE PARTS

In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local
Service Force Centre by telephoning:-

0870 5 929929

Your telephone call will be automatically routed to the Service Force Centre covering your post code area.

For the address of your local Service Force Centre and further information about Service Force, please visit the
website at www.serviceforce.co.uk

Before calling out an engineer, please ensure you have read the details under the heading "Something Not
Working".

When you contact the Service Force Centre you will need to give the following details:

1. Your name, address and post code.

2. Your telephone number.

3. Clear and concise details of the fault.

4. The model and serial number of the appliance (found on the rating plate).

5. The purchase date.

Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service
calls.

CUSTOMER CARE DEPARTMENT

For general enquires concerning your Electrolux appliance, or for further information on Electrolux products, please
contact our Customer Care Department by letter or telephone at the address below:-

Customer Care Department
Electrolux
55 – 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: [phone] (*)

*calls to this number may be recorded for training purposes.

33

GUARANTEE CONDITIONS

NOTES

STANDARD GUARANTEE CONDITIONS

We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any
part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:

· The appliance has been correctly installed and used only on the electricity supply stated on the rating
plate.

· The appliance has been used for normal domestic purposes only, and in accordance with the
manufacturer’s instructions.

· The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person
not authorised by us.

· All service work under this guarantee must be undertaken by a Service Force Centre.

· Any appliance or defective part replaced shall become the Company’s property.

· This guarantee is in addition to your statutory and other legal rights.

Home visits are made between 8.30am and 5.30am Monday to Friday. Visits may be available outside these
hours in which case a premium will be charged.

Exclusions

This guarantee does not cover:

· Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs
or removable parts of glass or plastic.

· Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances
outside the United Kingdom.

· Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.

· Products of Electrolux manufacture which are not marketed by Electrolux.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:

· The guarantee starts from the date you first purchased your product.

· The guarantee is for the same period and to the same extent for labour and parts as exists in the new

country of use for this brand or range of products.

· This guarantee relates to you and cannot be transferred to another user.

· Your new home is within the European Community (EC) or European Free Trade Area.

· The product is installed and used in accordance with our instructions and is only used domestically, i.e. a

normal household.

· The product is installed taking into account regulations in your new country.

Before you move please contact your nearest Customer Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service Organisation is aware of your move and able to look
after you and your appliances.

France Senlis [phone]
Germany Nürnberg [phone]
Italy Pordernone [phone]
Sweden Stockholm [phone]
UK Slough [phone]

34

NOTES

35

IMPORTANT NOTICE

In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.

This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are
changed.

ELECTROLUX

55 – 77 HIGH STREET,

SLOUGH,

BERKSHIRE,

SL1 1DZ.

TELEPHONE [phone]

Part Number: 311547207

© Electrolux plc 2002

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