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EOZ5700 |
EN OVEN |
USER MANUAL |
2 |
EOV5700 |
FR FOUR |
NOTICE D'UTILISATION |
30 |
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CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 5. CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 6. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 7. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 8. AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 9. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
10. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 11. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 12. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 14. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH 3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.
•Do not let children play with the appliance.
•Keep all packaging away from children.
•Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
•If the appliance has a child safety device, we recommend that you activate it.
•Cleaning and user maintenance shall not be made by children without supervision.
1.2 General Safety
•Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
•Do not use a steam cleaner to clean the appliance.
•Before maintenance cut the power supply.
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•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
•Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
•Remove all the packaging.
•Do not install or use a damaged appliance.
•Obey the installation instruction supplied with the appliance.
•Always be careful when you move the appliance because it is heavy. Always wear safety gloves.
•Do not pull the appliance by the handle.
•Keep the minimum distance from the other appliances and units.
•Make sure that the appliance is installed below and adjacent safe structures.
•The sides of the appliance must stay adjacent to appliances or to units with the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
•All electrical connections should be made by a qualified electrician.
•The appliance must be earthed.
•Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.
•Always use a correctly installed shockproof socket.
•Do not use multi-plug adapters and extension cables.
•Make sure not to cause damage to the mains plug and to the mains cable.
Contact the Service or an electrician to change a damaged mains cable.
•Do not let mains cables to come in touch with the appliance door, specially when the door is hot.
•The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
•Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
•If the mains socket is loose, do not connect the mains plug.
•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
•Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
•The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
•Fully close the appliance door, before you connect the mains plug to the mains socket.
2.2 Use
WARNING!
Risk of injury, burns or electric shock or explosion.
•Use this appliance in a household environment.
•Do not change the specification of this appliance.
•Make sure that the ventilation openings are not blocked.
•Do not let the appliance stay unattended during operation.
•Deactivate the appliance after each use.
•Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
•Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
•Do not operate the appliance with wet hands or when it has contact with water.
•Do not apply pressure on the open door.
•Do not use the appliance as a work surface or as a storage surface.
•Always keep the appliance door closed when the appliance is in operation.
•Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
•Do not let sparks or open flames to come in contact with the appliance when you open the door.
•Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
•To prevent damage or discoloration to the enamel:
–Do not put ovenware or other objects in the appliance directly on the bottom.
–Do not put aluminium foil directly on the bottom of the appliance.
–do not put water directly into the hot appliance.
–do not keep moist dishes and food in the appliance after you finish the cooking.
–be careful when you remove or install the accessories.
ENGLISH 5
•Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.
•Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to the appliance.
•Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
•Make sure the appliance is cold. There is the risk that the glass panels can break.
•Replace immediately the door glass panels when they are damaged. Contact the Service.
•Be careful when you remove the door from the appliance. The door is heavy!
•Clean regularly the appliance to prevent the deterioration of the surface material.
•Remaining fat or food in the appliance can cause fire.
•Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
•If you use an oven spray, obey the safety instructions on the packaging.
•Do not clean the catalytic enamel (if applicable) with any kind of detergent.
Pyrolytic cleaning
WARNING!
Risk of fire and burns.
•Read carefully all the instructions for Pyrolytic cleaning.
•Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot.
•Provide good ventilation during and after each Pyrolytic cleaning.
•Provide good ventilation during and after the first use at maximum temperature operation.
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•Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.
•Some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.
•Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
•Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.
•Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.
2.4 Internal light
•The type of light bulb or halogen lamp used for this appliance, is only for
household appliances. Do not use it for house lighting.
WARNING!
Risk of electrical shock.
•Before replacing the lamp, disconnect the appliance from the power supply.
•Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
•Disconnect the appliance from the mains supply.
•Cut off the mains cable and discard it.
•Remove the door catch to prevent children and pets to get closed in the appliance.
3. PRODUCT DESCRIPTION
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1 Electronic programmer
2Grill
3Oven lamp
4Fan
5Rating plate
6Shelf positions
3.1 Oven accessories
•Wire shelf
For cookware, cake tins, roasts.
•Grill- / Roasting pan
To bake and roast or as pan to collect fat.
4. BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
ENGLISH 7
4.Touch or .
The Temperature / Time display shows the new time.
4.1 Initial cleaning
•Remove all accessories and removable shelf supports (if applicable).
•Clean the appliance before first use.
Refer to the chapter "Care and cleaning".
4.2 Setting and changing the time
After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few seconds the display shows the software version.
After the software version goes off, the display shows h and 12:00 flashes.
Setting the time of day:
1.Touch or to set the hours.
2.Touch .
3.Touch or to set the minutes.
Changing the time of day
You can change the time of day only when the appliance is off. Touch . flashes in the display. To set the new time of day, use the above procedure.
4.3 Preheating
Preheat the empty appliance to burn off the remaining grease.
1.Set the function and the maximum temperature.
2.Let the appliance operate for 45 minutes.
3.Set the function and the maximum temperature.
4.Let the appliance operate for 15 minutes.
Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.
5. CONTROL PANEL
5.1 Electronic programmer
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Use the sensor fields to operate the appliance.
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Description |
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ON / OFF |
To activate and deactivate the appliance. |
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Sensor |
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Function |
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Description |
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OPTIONS |
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To set an oven function, an automatic |
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programme or a cleaning function. |
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OVEN LIGHT |
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To activate or deactivate the oven lamp. |
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TEMPERATURE / |
To set and examine the cavity tempera- |
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FAST HEAT UP |
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ture or the core temperature sensor tem- |
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perature (if present). If you press it and |
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hold for three seconds, it turns the Fast |
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heat up function ON and OFF. |
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MY FAVOURITE |
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To store your favourite programme. Use |
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PROGRAMME |
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it to access your favourite programme |
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directly, also when the appliance is off. |
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DISPLAY |
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Shows the current settings of the appli- |
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ance. |
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UP |
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To move up in the menu. |
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8 |
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DOWN |
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To move down in the menu. |
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9 |
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CLOCK |
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To set the clock functions. |
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MINUTE MINDER |
To set the Minute Minder. |
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11 |
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OK |
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To confirm the selection or setting. To |
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move down in the menu. |
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5.2 Display |
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A |
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B |
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C |
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A) |
Oven function symbol |
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B) |
Number of the oven function / pro- |
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gramme |
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C) Indicators for the clock functions (refer |
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to the table "Clock functions") |
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D) Clock / residual heat display (also Mi- |
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Automatic pro- |
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My favourite pro- |
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ENGLISH |
9 |
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Symbols |
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kg / g |
An automatic programme with weight input |
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operates. |
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h / min |
A clock function operates. |
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Heat-up / residual |
Shows the temperature level in the appli- |
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heat indicator |
ance. |
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Temperature / fast |
The function operates. |
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heat up |
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Temperature |
You can examine or change the tempera- |
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ture. |
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Door lock |
The door lock function operates. |
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Minute minder |
The minute minder function operates. |
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5.4 Heat up indicator
If you activate an oven function, the bars come on in the display. The bars
6. DAILY USE
WARNING!
Refer to "Safety information" chapter.
To operate the appliance you can use:
•The manual mode - to set a heating function, the temperature and the cooking time manually.
show that the temperature in the appliance increases or decreases.
When the appliance is at the set temperature, the bars go off the display.
•automatic programmes - to prepare a dish when you do not have knowledge or experience in cooking.
Oven function |
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Application |
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1 |
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True Fan |
To bake maximum on 3 shelf positions at the |
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Cooking |
same time. When you use this function, de- |
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crease the oven temperature by 20 - 40 °C from |
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the standard temperatures you use for Conven- |
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tional Cooking. Also to dry food. |
2 |
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Pizza Setting |
To bake food on one oven level for a more in- |
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tensive browning and a crispy bottom. When |
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you use this function, decrease the oven tem- |
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perature by 20 - 40 °C from the standard tem- |
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peratures you use for Conventional Cooking. |
3 |
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Conventional |
To bake and roast food on one shelf position. |
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Cooking |
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4 |
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Slow Cook |
To prepare very lean and tender roasted food. |
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10 www.electrolux.com
Oven function |
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Application |
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5 |
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Bottom Heat |
To bake cakes with crispy bottoms and to pre- |
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serve food. |
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Defrost |
To defrost frozen food. |
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Keep Warm |
To keep cooked food warm. |
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8 |
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ECO Roasting |
The ECO functions let you optimize the energy |
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consumption during cooking. It is necessary to |
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set the cooking time first. To get more informa- |
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tion about the recommended settings, refer to |
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the cooking tables with the equivalent oven |
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function. |
9 |
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Grilling |
To grill flat food in the middle of the grill. To |
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toast bread. |
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10 |
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Fast Grilling |
To grill flat food in large quantities. To toast |
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bread. |
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11 |
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Turbo Grilling |
To roast larger meat joints or poultry with bones |
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on one shelf position. Also to brown food, for |
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example gratin. |
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6.1 Setting the oven function
1.Activate the appliance with . The display shows the set temperature, the symbol and the number of the oven function.
2.Touch or to set an oven function.
3.Touch or the appliance starts automatically after five seconds.
If you activate the appliance with and do not set an oven function or programme, the appliance deactivates automatically after 20 seconds.
6.2 Changing the temperature
Touch / to change the temperature in steps of 5 °C.
When the appliance is at the set temperature, an acoustic signal sounds and the Heat up indicator goes out.
6.3 Checking the temperature
You can see the temperature in the appliance when the function or programme operates.
1.Touch . The Temperature / Time display shows the temperature in the
appliance. If you want to change the oven temperature, touch one more time and use or .
2.Touch to go back to the set temperature or the display shows it automatically after five seconds.
6.4 Fast heat up function
The Fast heat up function decreases the heat up time.
Activating the Fast heat up function: Touch and hold for more than three seconds.
If you activate the Fast heat up function, horizontal bars on the display flash to show that the function operates. Additional information:
•Do not put food in the oven when the Fast heat up function operates.
•The Fast heat up is not available with every oven function. An acoustic signal sounds if the Fast heat up is not available for the set function.
6.5 Energy saving
The appliance contains features which help you save energy during everyday cooking:
•Residual heat:
–When the heating function or programme operates, the heating elements are deactivated 10% earlier (the lamp and fan continue to operate). For this feature to operate, the cooking time must be longer than 30 minutes or you must use the clock functions (Duration, End, Time
ENGLISH 11
delay). This feature does not operate with the grill functions.
–When the appliance is off, you can use the heat to keep food warm. The clock / residual heat display shows the remaining temperature, and the bars show the temperature as it decreases.
•Cooking with the lamp off - Touch to deactivate the lamp during cooking.
•Deactivating the display -
Deactivate the appliance. Touch
and at the same time until the display goes out. This step also activates the appliance.
•Eco functions - refer to "Oven functions".
7. CLOCK FUNCTIONS
SYMBOL |
FUNCTION |
DESCRIPTION |
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TIME OF DAY |
To examine the time of day. For changing the |
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time of day refer to 'Setting and changing the |
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time'. |
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DURATION |
To set how long the appliance operates. |
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END |
To set when the appliance deactivates. You can |
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use the Duration and End functions at the same |
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time (Time delay), if the appliance is to be acti- |
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vated and deactivated automatically later. |
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7.1 Count Up Timer
Use the Count Up Timer to monitor how long the appliance operates. It is on immediately when the appliance starts to heat.
Reset the Count Up Timer: touch and at the same time until the display shows "00:00" and the Count Up Timer starts to count up again.
You cannot use the Count Up Timer when Duration or End is set.
7.2 Setting the DURATION
1.Activate the appliance and set an oven function and temperature.
2.Touch again and again until the display shows . flashes in the display.
3.Use or to set the minutes for DURATION.
4.Touch to confirm.
5.Use or to set the hours for DURATION.
12 www.electrolux.com
If you touch or while you set the DURATION, the appliance switches to the setting of the END function.
6.When the set time ends, an acoustic signal sounds for two minutes.
and time setting flash in the display. The appliance deactivates.
Touch a sensor field to stop the acoustic signal.
7.Deactivate the appliance.
7.3 Setting the END
1.Activate the appliance and set an oven function and temperature.
2.Touch again and again until the display shows . flashes in the display.
3.Use or to set the END (first you set the minutes and then the hours) and or to confirm.
4.When the set time ends, an acoustic signal sounds for two minutes.
symbol and the time setting flash in the display. The appliance deactivates.
5.Touch a sensor field to stop the acoustic signal.
6.Deactivate the appliance.
7.4 Check result (selected models only)
If you set the END or DURATION function, two minutes before the end of cooking an acoustic signal sounds and the lamp activates. The appliance goes to the setting of the END or DURATION function. During these two minutes you can examine the results of the cooking, and, if necessary, add the END or DURATION time.
7.5 Setting the MINUTE
MINDER
tion has no effect on the operation of the oven. You can set the MINUTE MINDER at any time and also when the appliance is off.
1.Touch . and "00" flash in the display.
2. |
3.Use or to set the MINUTE MINDER. First you set the seconds, then the minutes and the hours.
4.Touch or the MINUTE MINDER starts automatically after five seconds.
5.When the set time ends, an acoustic signal sounds for two minutes and 00:00 and flash in the display.
6.Touch a sensor field to stop the acoustic signal.
7.6 Setting the Time delay function
The DURATION and END functions can be used at the same time, if the oven is to be activated and deactivated automatically later. In this case, first set the DURATION and then the END function (refer to "Setting the DURATION" and "Setting the END ").
When the Time delay function is activated, the display shows a static symbol of the oven function, with a dot and . The dot shows which clock function is on in the Clock / residual heat display.
Use the MINUTE MINDER to set a countdown (maximum 23 h 59 min). This func-
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to "Safety information" chapter.
There are 9 automatic programmes and recipes. Use an automatic programme or recipe when you do not have the knowledge or experience on how to prepare a dish.
ENGLISH 13
There are two types of automatic programmes:
•Automatic recipes
•Automatic programmes with weight input
8.1 Automatic programmes
Programme number |
Programme name |
1 |
ROAST BEEF |
2 |
ROAST PORK |
3 |
CHICKEN, WHOLE |
4 |
PIZZA |
5 |
MUFFINS |
6 |
QUICHE LORRAINE |
7 |
WHITE BREAD |
8 |
POTATO GRATIN |
9 |
LASAGNE |
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8.2 Automatic recipes
Setting an automatic recipe:
1.Activate the appliance.
2.Touch . The display shows the number of the automatic programme (P1 – P9).
3.Touch or to choose the automatic recipe.
4.Touch or the automatic recipe activates automatically after five seconds.
5.When the set time ends, an acoustic signal sounds for two minutes. The
symbol flashes. The appliance deactivates.
6.Touch a sensor field to stop the acoustic signal.
1.Activate the appliance.
2.Touch .
3.Touch or to set the weight programme.
The display shows: the cooking time,
the duration symbol , a default weight, a unit of measurement (kg, g).
4.Touch or the settings save automatically after five seconds.
5.The appliance activates.
6.You can change the default weight value with or . Touch .
7.When the set time ends, an acoustic
signal sounds for two minutes. flashes. The appliance deactivates.
8.Touch a sensor field to stop the acoustic signal.
8.3 Automatic programmes with weight input
If you set the weight of the meat, the appliance calculates the roasting time.
14 www.electrolux.com
9. ADDITIONAL FUNCTIONS
9.1 My Favourite Programme function
Use this function to save your favourite temperature and time settings for an oven function or programme.
1.Set the temperature and time for an oven function or programme.
2.Touch and hold for more than three seconds. An acoustic signal sounds.
3.Deactivate the appliance.
Using My Favourite Programme function:
•To activate the function touch . The appliance activates your favourite programme.
•To deactivate the function touch
. The appliance deactivates your favourite programme.
When the function operates, you can change the time and temperature.
9.2 Child Lock
The Child Lock prevents an accidental operation of the appliance.
Activating and deactivating the Child Lock function:
1.Deactivate the appliance with . Do not set an oven function.
2.Touch and hold and at the same time for 2 seconds. An acoustic signal sounds.
SAFE comes on or goes out in the display.
If the appliance has the Pyrolytic cleaning function and the function operates, the door is locked.
and SAFE come on in the display when you touch a sensor field.
Settings menu
3.Touch and hold and at the same time for 2 seconds to deactivate the Child Lock
9.3 Function Lock
You can activate the function only when the appliance operates. The Function Lock prevents an accidental change of the oven function.
Activating / deactivating the Function Lock function:
1.Activate the appliance.
2.Activate an oven function or setting.
3.Touch and hold and at the same time for 2 seconds. An acoustic signal sounds.
Loc comes on or goes out in the display.
Useful information:
You can deactivate the appliance when the Function Lock is on. When you deactivate the appliance, the Function Lock deactivates.
If the appliance has the Pyrolytic
cleaning function and the function op-
erates, the door is locked and comes on in the display.
4.Touch and hold and at the same time for 2 seconds to deactivate the Function Lock
9.4 Settings menu
The settings menu lets you add or remove functions from the main menu (for example: you can activate or deactivate the Residual heat indicator). The settings menu has a maximum of six settings (from SET1 to SET6). Refer to the table below to see the possible value of each setting.
Indicator of the setting |
Description |
Value to set |
menu |
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SET1 |
RESIDUAL HEAT INDI- |
ON / OFF |
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CATOR |
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ENGLISH 15 |
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Indicator of the setting |
Description |
Value to set |
menu |
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SET2 |
CLEANING REMINDER |
ON / OFF |
SET3 |
KEY TONE |
CLICK / BEEP / OFF |
SET4 |
FAULTY TONE |
ON / OFF |
SET5 |
SERVICE |
--- |
SET6 |
RESTORE SETTINGS |
YES / NO |
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You can set the settings menu only when the appliance is deactivated.
5.Touch / to change the value of the setting.
6.Touch .
3. |
Touch |
/ |
to select the setting. |
• if you do not change the oven tempera- |
ture. |
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4. |
Touch |
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Temperature |
Switch-off time |
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30 °C - 120 °C |
12.5 h |
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120 °C - 200 °C |
8.5 h |
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200 °C - 250 °C |
5.5 h |
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250 °C - maximum °C |
3.0 h |
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If necessary, deactivate the appliance |
9.5 Automatic switch-off |
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with . |
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For safety reasons the appliance deacti- |
2. |
Touch and hold |
for three seconds. |
vates automatically after some time: |
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The display shows "SET1" and "1" |
• if an oven function operates. |
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flashes. |
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After the Automatic switch-off, touch a sensor field to operate the appliance again.
The Automatic switch-off works with all oven functions, apart from Light, Slow Cook, Duration, End, Time delay.
9.6 Brightness of the display
There are two modes of display brightness:
•Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM.
•Day brightness:
–When the appliance is activated.
–If you touch a sensor field during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds.
–If the appliance is deactivated and you set the Minute Minder. When the Minute Minder function ends, the display goes back to the night brightness.
9.7 Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.
9.8 Safety thermostat
To prevent dangerous overheating (due to incorrect use of the appliance or defective components), the oven has a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops.
16 www.electrolux.com
10. HELPFUL HINTS AND TIPS
10.1 Inner side of the door
In some models, on the inner side of the door you can find:
•The numbers of the shelf positions.
•Information about the heating functions, recommended shelf positions and temperatures for typical dishes.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
•The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor.
•The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.
•Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.
•Clean the moisture after each use of the appliance.
•Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you
cook. This can change the baking results and cause damage to the enamel.
10.2 Baking cakes
•Do not open the oven door before 3/4 of the set cooking time is up.
•If you use two baking trays at the same time, keep one empty level between them.
•The Conventional Cooking function at the default temperature is ideal for bread baking.
10.3 Cooking meat and fish
•Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
•Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
•To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.
10.4 Cooking times
Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.
10.5 Baking and roasting table
CAKES
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Conventional |
True Fan Cook- |
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TYPE OF |
Cooking |
ing |
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Cooking |
Notes |
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Tem |
time |
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DISH |
Shelf po- |
Temp |
Shelf po- |
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[min] |
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sition |
[°C] |
sition |
p |
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Whisked |
2 |
170 |
3 (1 and 4) |
160 |
45 - 60 |
In a cake |
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recipes |
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mould |
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Shortbread |
2 |
170 |
3 (1 and 4) |
160 |
20 - 30 |
In a cake |
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dough |
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mould |
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ENGLISH 17 |
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Conventional |
True Fan Cook- |
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TYPE OF |
Cooking |
ing |
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Cooking |
Notes |
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Tem |
time |
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DISH |
Shelf po- |
Temp |
Shelf po- |
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p |
[min] |
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sition |
[°C] |
sition |
[°C] |
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Buttermilk |
1 |
170 |
2 |
165 |
60 - 80 |
In a 26 cm |
cheesecake |
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cake mould |
Apple cake |
2 |
170 |
1 (left and |
160 |
80 - 100 |
In two 20 |
(Apple pie) |
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right) |
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cm cake |
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moulds on a |
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wire shelf1) |
Strudel |
3 |
175 |
2 |
150 |
60 - 80 |
In a baking |
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tray |
Jam-tart |
2 |
170 |
2 (left and |
165 |
30 - 40 |
In a 26 cm |
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right) |
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cake mould |
Sponge |
2 |
170 |
2 |
160 |
50 - 60 |
In a 26 cm |
cake |
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cake mould |
Christmas |
2 |
160 |
1 or 2 |
140 |
90 - 120 |
In a 20 cm |
cake / Rich |
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– |
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cake |
fruit cake |
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150 |
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mould1) |
Plum cake |
1 |
175 |
2 |
160 |
50 - 60 |
In a bread |
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tin1) |
Small cakes |
3 |
170 |
3 |
150 - |
20 - 30 |
In a baking |
- one level |
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160 |
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tray |
Small cakes |
- |
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2 and 4 |
150 - |
25 - 35 |
In a baking |
- two levels |
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160 |
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tray |
Small cakes |
- |
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1, 3 and 5 |
150 - |
30 - 45 |
In a baking |
- three levels |
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160 |
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tray |
Biscuits / |
3 |
140 |
3 |
140 - |
30 - 35 |
In a baking |
pastry |
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150 |
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tray |
stripes - one |
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level |
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Biscuits / |
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2 and 4 |
140 - |
35 - 40 |
In a baking |
pastry |
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150 |
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tray |
stripes - two |
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levels |
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Biscuits / |
- |
- |
1, 3 and 5 |
140 - |
35 - 45 |
In a baking |
pastry |
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|
150 |
|
tray |
stripes - |
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three levels |
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Meringues - |
3 |
120 |
3 |
120 |
80 - 100 |
In a baking |
one level |
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|
tray |
Meringues- |
- |
- |
2 and 4 |
120 |
80 - 100 |
In a baking |
two levels |
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tray1) |
18 www.electrolux.com
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Conventional |
True Fan Cook- |
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TYPE OF |
Cooking |
ing |
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Cooking |
Notes |
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Tem |
time |
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DISH |
Shelf po- |
Temp |
Shelf po- |
|||||
|
p |
[min] |
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sition |
[°C] |
sition |
[°C] |
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Buns |
3 |
170 – |
3 |
190 |
12 |
- 20 |
In a baking |
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|
190 |
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|
tray1) |
|
Eclairs - one |
3 |
190 |
3 |
170 |
25 |
- 35 |
In a baking |
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level |
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tray |
|
Eclairs - two |
- |
- |
2 and 4 |
170 |
35 |
- 45 |
In a baking |
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levels |
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tray |
|
Plate tarts |
2 |
180 |
2 |
170 |
45 |
- 70 |
In a 20 cm |
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|
cake mould |
|
Rich fruit |
1 |
160 |
2 |
150 |
110 |
- 120 |
In a 24 cm |
|
cake |
|
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cake mould |
|
Victoria |
1 |
170 |
2 (left and |
160 |
50 |
- 60 |
In a 20 cm |
|
sandwich |
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right) |
|
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cake mould |
|
1) Preheat for 10 minutes. |
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BREAD AND PIZZA |
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Conventional |
True Fan Cook- |
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TYPE OF |
Cooking |
ing |
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Cooking |
Notes |
|||
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Tem |
time |
||||
DISH |
Shelf po- |
Temp |
Shelf po- |
|||||
[min] |
|
|||||||
|
sition |
[°C] |
sition |
p |
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|||
|
[°C] |
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White bread |
1 |
190 |
1 |
190 |
60 |
- 70 |
1 - 2 pieces, |
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500 gr per |
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piece1) |
|
Rye bread |
1 |
190 |
1 |
180 |
30 |
- 45 In a bread tin |
||
Bread rolls |
2 |
190 |
2 (2 and 4) |
180 |
25 |
- 40 |
6 - 8 rolls in |
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a baking |
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tray1) |
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Pizza |
1 |
200 - |
1 |
200 - |
10 |
- 20 |
In a baking |
|
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|
210 |
|
210 |
|
|
tray or a |
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deep pan1) |
|
Scones |
3 |
200 |
3 |
190 |
10 |
- 20 |
In a baking |
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tray1) |
1) Preheat for 10 minutes.
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ENGLISH 19 |
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FLANS |
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Conventional |
True Fan Cook- |
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TYPE OF |
Cooking |
ing |
|
Cooking |
Notes |
||
|
Tem |
|
Tem |
time |
|||
DISH |
Shelf po- |
Shelf po- |
|||||
[min] |
|
||||||
|
sition |
p |
sition |
p |
|
||
|
[°C] |
[°C] |
|
|
|||
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Pasta flan |
2 |
200 |
2 |
180 |
40 - 50 |
In a mould |
|
Vegetable |
2 |
200 |
2 |
175 |
45 - 60 |
In a mould |
|
flan |
|
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Quiches |
1 |
180 |
1 |
180 |
50 - 60 |
In a mould1) |
|
Lasagne |
2 |
180 - |
2 |
180 - |
25 - 40 |
In a mould1) |
|
|
|
190 |
|
190 |
|
|
|
Cannelloni |
2 |
180 - |
2 |
180 - |
25 - 40 |
In a mould1) |
|
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|
190 |
|
190 |
|
|
|
1) Preheat for 10 minutes. |
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MEAT |
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|
Conventional |
True Fan Cook- |
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TYPE OF |
Cooking |
ing |
|
Cooking |
|
||
|
Tem |
|
Tem |
Notes |
|||
DISH |
Shelf po- |
Shelf po- |
time [min] |
||||
|
|||||||
|
sition |
p |
sition |
p |
|
|
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|
[°C] |
[°C] |
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|||
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Beef |
2 |
200 |
2 |
190 |
50 - 70 |
On a wire |
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shelf |
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Pork |
2 |
180 |
2 |
180 |
90 - 120 |
On a wire |
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|
shelf |
|
Veal |
2 |
190 |
2 |
175 |
90 - 120 |
On a wire |
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|
shelf |
|
English roast |
2 |
210 |
2 |
200 |
50 - 60 |
On a wire |
|
beef, rare |
|
|
|
|
|
shelf |
|
English roast |
2 |
210 |
2 |
200 |
60 - 70 |
On a wire |
|
beef, medi- |
|
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|
|
shelf |
|
um |
|
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English roast |
2 |
210 |
2 |
200 |
70 - 75 |
On a wire |
|
beef, well |
|
|
|
|
|
shelf |
|
done |
|
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Shoulder of |
2 |
180 |
2 |
170 |
120 - 150 |
With rind |
|
pork |
|
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Shin of pork |
2 |
180 |
2 |
160 |
100 - 120 |
2 pieces |
|
Lamb |
2 |
190 |
2 |
175 |
110 - 130 |
Leg |
|
Chicken |
2 |
220 |
2 |
200 |
70 - 85 |
Whole |
|
Turkey |
2 |
180 |
2 |
160 |
210 - 240 |
Whole |
|
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|
20 www.electrolux.com
|
|
|
Conventional |
True Fan Cook- |
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||
TYPE OF |
|
|
Cooking |
ing |
|
Cooking |
|
|
|||
|
|
|
Tem |
|
Tem |
|
Notes |
||||
DISH |
|
Shelf po- |
Shelf po- |
time [min] |
|||||||
|
|
||||||||||
|
|
|
sition |
p |
sition |
p |
|
|
|
|
|
|
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|
[°C] |
[°C] |
|
|
|
|
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||
|
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Duck |
|
2 |
175 |
2 |
220 |
120 - 150 |
|
Whole |
|||
Goose |
|
2 |
175 |
1 |
160 |
150 - 200 |
|
Whole |
|||
Rabbit |
|
2 |
190 |
2 |
175 |
|
60 - 80 |
Cut in pieces |
|||
Hare |
|
2 |
190 |
2 |
175 |
150 - 200 |
Cut in pieces |
||||
Pheasant |
|
2 |
190 |
2 |
175 |
|
90 - 120 |
|
Whole |
||
FISH |
|
|
|
|
|
|
|
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|
|
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||
|
|
|
Conventional |
True Fan Cook- |
|
|
|
|
|
||
TYPE OF |
|
|
Cooking |
ing |
|
Cooking |
|
|
|||
|
|
|
Tem |
|
Tem |
|
Notes |
||||
DISH |
|
Shelf po- |
Shelf po- |
time [min] |
|||||||
|
|
||||||||||
|
|
|
sition |
p |
sition |
p |
|
|
|
|
|
|
|
|
[°C] |
[°C] |
|
|
|
|
|
||
|
|
|
|
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|
|
|
|
|
||
Trout / Sea |
|
2 |
190 |
2 |
175 |
|
40 - 55 |
|
|
3 - 4 fish |
|
bream |
|
|
|
|
|
|
|
|
|
|
|
Tuna fish / |
|
2 |
190 |
2 |
175 |
|
35 - 60 |
|
|
4 - 6 fillets |
|
Salmon |
|
|
|
|
|
|
|
|
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|
10.6 Grilling |
|
|
|
|
|
|
|
|
|
|
|
Preheat the empty oven for 10 mi- |
|
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|
|||||
nutes, before cooking. |
|
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|
||||
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|
|||||
|
|
|
Quantity |
Grilling |
|
Cooking time [min] |
|||||
TYPE OF DISH |
Pieces |
[g] |
Shelf po- |
Temp 1st side |
2nd side |
||||||
|
|
|
|
|
sition |
[°C] |
|
|
|
|
|
Fillet steaks |
|
4 |
800 |
4 |
max. |
12 |
- |
15 |
12 - 14 |
||
Beef steaks |
|
4 |
600 |
4 |
max. |
10 |
- |
12 |
6 - 8 |
||
Sausages |
|
8 |
- |
4 |
max. |
12 |
- |
15 |
10 - 12 |
||
Pork chops |
|
4 |
600 |
4 |
max. |
12 |
- |
16 |
12 - 14 |
||
Chicken (cut in |
|
2 |
1000 |
4 |
max. |
30 |
- |
35 |
25 - 30 |
||
2) |
|
|
|
|
|
|
|
|
|
|
|
Kebabs |
|
4 |
- |
4 |
max. |
10 |
- |
15 |
10 - 12 |
||
Breast of chick- |
4 |
400 |
4 |
max. |
12 |
- |
15 |
12 - 14 |
|||
en |
|
|
|
|
|
|
|
|
|
|
|
Hamburger |
|
6 |
600 |
4 |
max. |
20 |
- |
30 |
- |
||
Fish fillet |
|
4 |
400 |
4 |
max. |
12 |
- |
14 |
10 - 12 |
||
Toasted sand- |
|
4 - 6 |
- |
4 |
max. |
5 |
- |
7 |
- |
||
wiches |
|
|
|
|
|
|
|
|
|
|
|
Toast |
|
4 - 6 |
- |
4 |
max. |
2 |
- |
4 |
2 - 3 |
||
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