Electrolux EOU5330X, EOU5330W User Manual

Model EOU 5330
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. The address is on the back page of this book.
INSTALLATION
The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a qualified electrician/competent person. The appliance must be installed in an adequately ventilated room. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. This appliance is heavy and care must be taken when moving it. Do not try to lift or move the appliance by pulling the door handles. Warning: Do Not attempt to lift this appliance by the handles. All packaging, both inside and outside the appliance must be removed before the appliance is used. It is dangerous to alter the specifications or modify the appliance in any way. After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.
CHILD SAFETY
Do not allow young children to play with any part
of the packaging. This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the appliance. During use the appliance becomes hot, care should be taken to avoid touching heating elements inside the oven.
CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.
DURING USE
This appliance is not intended to be operated by means of an external timer or separate remote control system. This appliance has been designed for domestic use to cook edible foodstuffs only, and must not be used for any other purposes. Take great care when heating fats and oils as they will ignite if they become too hot. Never place plastic or any other material which may melt in or on the oven. Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the appliance. Do not leave the grill pan handle in position when grilling and ensure oven gloves are used to remove and replace the handle, as it will become hot.
Always use oven gloves to remove and place food in the oven. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. Never line any part of the appliance with foil. Stand clear when opening the drop down oven doors. Support the doors using the handles until fully open.
Never leave the appliance unattended when the oven door is open. Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated. Ensure that all control knobs are in the OFF position when not in use. Do not stand on the appliance or on the open oven doors. Do not hang towels, dishcloths or clothes from the appliance or its handles. They are a safety hazard.
CLEANING AND MAINTENANCE
The appliance is heavy and care must be taken when moving it.
For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan. Do not leave cookware containing foodstuffs,
e.g. fat or oil in the appliance in case it is inadvertently switched on. Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning / maintenance work. Only clean this appliance in accordance with the instructions given in this book.
SERVICE
Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction. This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Details of servicing and repair arrangements are supplied on page 28 of this book.
AT THE END OF THE APPLIANCE'S LIFE
When the time comes to dispose of your appliance please contact your local Council Authority. They can arrange to dispose of the appliance in a safe and controlled manner. The number will be in the telephone book.
Please read the
instruction book carefully
before use and retain for
future reference.
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CONTENTS
FOR THE USER
Important Safety Information 2 Description Of The Appliance 4
Getting To Know Your Appliance 5 The Cooling Fan For The Controls 6 Control Panel Indicator Neon 6
Before Using The Appliance 7 When First Switching On 7 Rating Plate 7 Preparing To Use Your Appliance 7 Condensation And Steam 7 Cookware 8 Grill and Oven Furniture 8
The Timer 9
The Dual Grill 13
Using The Dual Grill 13 How To Use The Dual Grill 13 Things To Note 13 To Fit The Grill Shelf 13 The Grill Pan and Handle 14 Hints And Tips 14 Grilling Chart 16
The Main Oven 17 Uses Of The Main Oven 17 Preheating 17 Cooking Temperatures 17 Batch Baking 17 How to Use The Fan Oven 17 Things To Note 17 To Fit The Main Oven Shelves 18 Hints And Tips 18
Main Oven Cooking Chart 19 Roasting Chart 20
Defrost Feature 21
Uses Of Defrost Feature 21 How To Defrost 21 Things To Note 21 Hints And Tips 21
Care and Cleaning 22 Cleaning Materials 22 Cleaning The Outside Of The Appliance 22 Cleaning The Controls Knobs And Handles 22 Cleaning Inside The Oven And Grill Compartments 22 Care of Stayclean Surfaces 23 To Remove The Wirework Runners 23 Cleaning The Shelves, Wirework Runners And Grill/Oven Furniture 23 Cooking To Reduce Soilage 23 Cleaning The Outer And Inner Door Glass Panels 24 To Remove The Outer Glass 24 To Replace The Outer Door Glass 25 To Clean The Inner Glass Door 25 Replacing An Oven Light Bulb 25
Something Not Working 26 Service and Spare Parts 28 Guarantee Conditions 29
FOR THE INSTALLER
Technical Details 30
Warnings 31
Choice Of Electrical Connection 31 Things To Note 32 Preparing Cabinet For Fitting Of Oven 33 How To Finish Unpacking 34
Making The Electrical Connections 35 To Remove Cover Of Mains Terminal 35 Connecting To The Mains Terminal 36 Connecting To A Hob Or Cooker Point 37 Checking Electrical Connections 37
Fitting Into The Space Between Cabinets 38 Notes 39
To help you the following symbols will be found in the text.
Hints and Tips
Safety Instructions
3
DESCRIPTION OF THE APPLIANCE
r
Built-under electric oven and grill
WARNING: THIS APPLIANCE MUST BE EARTHED
Electronic Time
Grill
Control Knobs
Control Panel
Oven
Your built-under appliance comprises of an electric oven and grill.
The main fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food.
The oven can be automatically controlled by the electronic timer.
4
GETTING TO KNOW YOUR APPLIANCE
The Control Panel
Electronic Timer
Dual Grill Control
Main Fan Oven Control
Main oven Indicator neon
5
THE COOLING FAN FOR THE CONTROLS
Your appliance has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when the grill is switched on and after a short time when the oven is in use. The cooling fan may run on after the oven or grill is turned off for a period of time to cool the appliance down. It may continue to switch on and off until the appliance is cool.
Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.
NOTE
The action of the cooling fan will depend on how long the oven or grill have been used and at what temperature. It may not run on where the grill or oven has only been used for a short time.
Do not stand too close to the grill or oven when in use as warm air will exhaust from the grill cavity and oven vents.
CONTROL PANEL INDICATOR NEON
The light indicates whether the oven is switched on. This will turn on and off during use to show that the temperature is being maintained.
The Main Oven neon does not operate with the Defrost setting.
If the neon does not operate as the instructions indicate the control has been incorrectly set.
Return all controls to zero and re-set following the instructions for the required setting.
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BEFORE USING THE APPLIANCE
WHEN FIRST SWITCHING ON
The timer must be set to manual operation before the fan oven can be operated. This must be done whenever the appliance is switched off at the wall or when there has been a power failure. For instructions on how to set the timer see page 9.
If the Main Oven indicator neon does not glow when the oven is switched on, it is most likely that the timer is set for automatic cooking.
The Grill is not controlled by the electronic timer.
RATING PLATE
This is situated on the lower front frame of the appliance upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).
The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
Do not remove the rating plate from the appliance as this may invalidate the guarantee.
PREPARING TO USE YOUR APPLIANCE
Wipe over the base of the oven with a soft cloth and hot soapy water and wash the grill and oven furniture before use. We suggest that you run the oven elements for 10 – 15 minutes at 220°C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period and odour may be emitted, it is therefore advisable to open a window for ventilation.
CONDENSATION AND STEAM
When food is heated it produces steam in the same way as a boiling kettle does. The ovens are vented to allow some of this steam to escape. However, always stand back from the appliance when opening the oven doors to allow any build up of steam or heat to be released. If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration occurring, regularly wipe away condensation and any soilage from the appliance surfaces.
7
COOKWARE
Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.
Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.
Advice on the effect of different materials and finishes of bakeware is given in ‘Hints and Tips’ in the appropriate oven section.
GRILL AND OVEN FURNITURE
The following items of oven furniture have been supplied with the appliance.
1 grill pan
1 grill pan handle
1 grill pan grid
1 shelf for grilling
cooking only.
2 shelves for Main
Oven cooking.
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THE ELECTRONIC TIMER
THE TIMER
KEY
A COOK TIME B END TIME C COUNTDOWN D TIME OF DAY E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL
NOTE: The time of day must be set before the oven will operate manually.
1. HOW TO SET THE TIME OF DAY
The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time Of Day' indicator neon will flash as Fig. 1.
To set the correct time press the increase control button (+) and if necessary, the decrease control button (-) until the correct time on the 24 hour clock is reached, e.g. 10.00am as Fig. 2. The 'Time Of Day' indicator neon will flash for 5 seconds and then go out.
A
B
E
Fig.1
GF
C
D
NOTE: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately.
2. HOW TO SET THE COUNTDOWN
The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 2 hrs 30 mins. It is not part of the automatic control.
To set, press the Selector Control button until the 'Countdown' indicator neon is illuminated and the display reads 0.00 as Fig. 3.
To set the correct time duration depress the increase control (+) until the display indicates the interval to be timed, e.g. 1hr 45 mins as Fig. 4. If necessary depress the decrease control (-) to achieve the correct time interval.
NOTE: This must be completed within 5 seconds of first pressing the Selector Control button.
During the operation of the 'Countdown', the remaining time period will be shown in the display. The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button.
Fig.2
Fig.3
Fig.4
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TO CANCEL THE COUNTDOWN
If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day.
3. SETTING THE OVEN TIMER CONTROL
When using the timer control for the very first time, it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.
A) TO SET THE TIMER TO SWITCH ON
AND OFF AUTOMATICALLY
i) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
9.a.m. as Fig. 6.
ii) Place food in oven.
iii) To set the length of cooking time. Press the
Selector Control button until the 'Cook Time' indicator neon is illuminated. Press the increase control (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If necessary depress the decrease control (-) until the correct time interval is achieved. The maximum cooking time is 10 hours.
iv) Release the buttons. The 'Cook Time' indicator
neon will be illuminated.
Remember, this must be completed within 5 seconds of first pressing the Selector Control button.
Fig.5
Fig.6
v) To set the 'End Time'. Press the Selector Control
button until the 'End Time' indicator neon flashes. Press the increase control button (+) until the required stop time is displayed, e.g. 12.15 p.m. as Fig. 8. If necessary depress the decrease control (-) until the correct time interval is achieved.
vi) Release the buttons. The time of day will be
displayed after 5 seconds. The 'Cook Time' and 'End Time' indicator neons will be illuminated. The 'End Time' must not be more than 23 hours 59 minutes from the time of day. For example, if the time of day is 09.00 a.m., the latest 'End Time' would be 08.59 a.m. the next day.
vii) Set the oven control to the required temperature.
The oven indicator neon should be OFF.
NOTE: When the automatic timed period starts, the oven indicator neon will turn ON and OFF periodically during cooking, showing that the temperature is being maintained.
Fig.7
Fig.8
10
B) TO SET THE TIMER TO SWITCH OFF ONLY
i) Ensure the electricity supply is switched
ON and that the correct time is displayed, e.g. 10.00 a.m. as Fig. 9.
ii) Place food in oven.
iii) To set the length of cooking time, press
the Selector Control button until the 'Cook Time' indicator is illuminated. Press the increase control button (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control button (-) if necessary.
iv) Release the buttons. The 'Cook Time'
indicator neon will be illuminated and the time of day will be displayed after 5 seconds.
v) Set the oven temperature. The oven
indicator neon should be ON.
Fig.9
vi) To check the 'End Time' during the
cooking period, simply press the Selector Control button once and the remaining
4. TO CANCEL AN AUTOMATIC PROGRAMME
i) To cancel an automatic programme
press the Selector Control button until the 'Cook Time' indicator neon flashes. Press the decrease control until the display reads 0.00 as Fig. 12.
ii) Release the buttons. The 'Cook time'
indicator will flash and after 5 seconds return to the time of day.
iii) Turn off oven control.
5. TO RETURN THE APPLIANCE TO MANUAL
At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes.
i) To stop the sound press any of the three
buttons, as Fig. 13.
ii) The display will return to the time of day.
iii) Turn off the oven controls.
Fig.10
Fig.11
Fig.12
Fig.13
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6. THINGS TO NOTE
In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled.
7. AUTOMATIC COOKING
It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.
When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately.
Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.
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THE DUAL GRILL
WARNING – Accessible parts become hot when the grill is in use. Keep children away.
USES OF THE DUAL GRILL
The grill is situated in the top cavity compartment.
The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used. Use the full grill for cooking larger quantities of food. Use the centre section for economy purposes when cooking smaller quantities.
HOW TO USE THE DUAL GRILL
1. Open the grill door.
2. Turn the grill control clockwise for full grill or
anticlockwise for the centre section only.
The grill door must be left open when grilling.
DUAL GRILL
THINGS TO NOTE
· The cooling fan for the controls will operate as
soon as the grill control is turned. For more information on the operation of the cooling fan turn to page 6.
· The outer section of the grill element may appear
to glow brighter than the inner section. This is quite normal.
· We recommend using the grill pan on the shelf in
positions 3 or 5.
If you use the grill pan in position 3 the
shelf must be withdrawn before the pan can be located or removed. Ensure the grill pan is properly located.
TO FIT THE GRILL SHELF
There are 5 shelf positions in the Grill. Shelf positions are counted from the bottom upwards.
5 4 3
2 1
The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.
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