Electrolux EOU 5330 User Manual

Model EOU 5330

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing
or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of
these warnings contact the Customer Care Department. The address is on the back page of this book.

INSTALLATION

The appliance must be installed according to the
instructions supplied. The installation work must
be undertaken by a qualified electrician/competent
person.
The appliance must be installed in an adequately
ventilated room.
NOTE: It is imperative that the appliance is left in
the base to protect both the appliance and the
floor.
This appliance is heavy and care must be taken
when moving it. Do not try to lift or move the
appliance by pulling the door handles.
Warning: Do Not attempt to lift this appliance by
the handles.
All packaging, both inside and outside the
appliance must be removed before the appliance
is used.
It is dangerous to alter the specifications or
modify the appliance in any way.
After installation please dispose of the packaging
with due regard for safety and the environment.
Your local authority can arrange this.

CHILD SAFETY

Do not allow young children to play with any part

of the packaging.
This appliance is designed to be operated by
adults. Young children must not be allowed to
tamper with the controls or play near or with the
appliance.
During use the appliance becomes hot, care
should be taken to avoid touching heating
elements inside the oven.

CAUTION: Accessible parts may be hot when
the grill is in use. Young children should be
kept away.

DURING USE

This appliance is not intended to be operated by
means of an external timer or separate remote
control system.
This appliance has been designed for domestic
use to cook edible foodstuffs only, and must not
be used for any other purposes.
Take great care when heating fats and oils as
they will ignite if they become too hot.
Never place plastic or any other material which
may melt in or on the oven.
Do not stand too close to the oven or grill while
in use as warm air will exhaust from the grill
cavity and the vents on the front frame of the
appliance.
Do not leave the grill pan handle in position
when grilling and ensure oven gloves are used to
remove and replace the handle, as it will become
hot.

Always use oven gloves to remove and place
food in the oven.
Ensure that all vents are left unobstructed to
ensure ventilation of the oven cavity.
Never line any part of the appliance with foil.
Stand clear when opening the drop down oven
doors. Support the doors using the handles until
fully open.

Never leave the appliance unattended when
the oven door is open.
Do not place sealed cans or aerosols inside the

oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF
position when not in use.
Do not stand on the appliance or on the open
oven doors.
Do not hang towels, dishcloths or clothes from
the appliance or its handles. They are a safety
hazard.

CLEANING AND MAINTENANCE

The appliance is heavy and care must be taken
when moving it.

For hygiene and safety reasons this
appliance should be kept clean at all times. A
build-up of fats or other foodstuffs could
result in a fire especially in the grill pan.
Do not leave cookware containing foodstuffs,

e.g. fat or oil in the appliance in case it is
inadvertently switched on.
Always allow the cooling fan to cool the
appliance down before switching off at the wall
prior to carrying out any cleaning / maintenance
work.
Only clean this appliance in accordance with the
instructions given in this book.

SERVICE

Repairs should not be carried out by
inexperienced persons as this may cause injury
or serious malfunction. This appliance should be
serviced by an authorised Service Engineer and
only genuine approved spare parts should be
used. Details of servicing and repair
arrangements are supplied on page 28 of this
book.

AT THE END OF THE APPLIANCE'S LIFE

When the time comes to dispose of your
appliance please contact your local Council
Authority. They can arrange to dispose of the
appliance in a safe and controlled manner. The
number will be in the telephone book.

Please read the

instruction book carefully

before use and retain for

future reference.

2

CONTENTS

FOR THE USER

Important Safety Information 2
Description Of The Appliance 4

Getting To Know Your Appliance 5
The Cooling Fan For The Controls 6
Control Panel Indicator Neon 6

Before Using The Appliance 7
When First Switching On 7
Rating Plate 7
Preparing To Use Your Appliance 7
Condensation And Steam 7
Cookware 8
Grill and Oven Furniture 8

The Timer 9

The Dual Grill 13

Using The Dual Grill 13
How To Use The Dual Grill 13
Things To Note 13
To Fit The Grill Shelf 13
The Grill Pan and Handle 14
Hints And Tips 14
Grilling Chart 16

The Main Oven 17
Uses Of The Main Oven 17
Preheating 17
Cooking Temperatures 17
Batch Baking 17
How to Use The Fan Oven 17
Things To Note 17
To Fit The Main Oven Shelves 18
Hints And Tips 18

Main Oven Cooking Chart 19
Roasting Chart 20

Defrost Feature 21

Uses Of Defrost Feature 21
How To Defrost 21
Things To Note 21
Hints And Tips 21

Care and Cleaning 22
Cleaning Materials 22
Cleaning The Outside Of The Appliance 22
Cleaning The Controls Knobs And Handles 22
Cleaning Inside The Oven And Grill
Compartments 22
Care of Stayclean Surfaces 23
To Remove The Wirework Runners 23
Cleaning The Shelves, Wirework Runners And
Grill/Oven Furniture 23
Cooking To Reduce Soilage 23
Cleaning The Outer And Inner Door
Glass Panels 24
To Remove The Outer Glass 24
To Replace The Outer Door Glass 25
To Clean The Inner Glass Door 25
Replacing An Oven Light Bulb 25

Something Not Working 26
Service and Spare Parts 28
Guarantee Conditions 29

FOR THE INSTALLER

Technical Details 30

Warnings 31

Choice Of Electrical Connection 31
Things To Note 32
Preparing Cabinet For Fitting Of Oven 33
How To Finish Unpacking 34

Making The Electrical Connections 35
To Remove Cover Of Mains Terminal 35
Connecting To The Mains Terminal 36
Connecting To A Hob Or Cooker Point 37
Checking Electrical Connections 37

Fitting Into The Space Between Cabinets 38
Notes 39

To help you the following symbols will be found in the
text.

Hints and Tips

Safety Instructions

3

DESCRIPTION OF THE APPLIANCE

r

Built-under electric oven and grill

WARNING: THIS APPLIANCE MUST BE EARTHED

Electronic Time

Grill

Control Knobs

Control Panel

Oven

Your built-under appliance comprises of an electric oven and grill.

The main fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food.

The oven can be automatically controlled by the electronic timer.

4

GETTING TO KNOW YOUR APPLIANCE

The Control Panel

Electronic Timer

Dual Grill Control

Main Fan Oven Control

Main oven Indicator neon

5

THE COOLING FAN FOR THE CONTROLS

Your appliance has a cooling fan fitted behind the
controls to prevent them from overheating.
The cooling fan will come on immediately when the
grill is switched on and after a short time when the
oven is in use.
The cooling fan may run on after the oven or grill is
turned off for a period of time to cool the appliance
down. It may continue to switch on and off until the
appliance is cool.

Always allow the cooling fan to cool the
appliance down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.

NOTE

The action of the cooling fan will depend on how long
the oven or grill have been used and at what
temperature. It may not run on where the grill or
oven has only been used for a short time.

Do not stand too close to the grill or oven
when in use as warm air will exhaust from
the grill cavity and oven vents.

CONTROL PANEL INDICATOR NEON

The light indicates whether the oven is switched on.
This will turn on and off during use to show that the
temperature is being maintained.

The Main Oven neon does not operate with the
Defrost setting.

If the neon does not operate as the instructions
indicate the control has been incorrectly set.

Return all controls to zero and re-set following the
instructions for the required setting.

6

BEFORE USING THE APPLIANCE

WHEN FIRST SWITCHING ON

The timer must be set to manual operation before the
fan oven can be operated. This must be done
whenever the appliance is switched off at the wall or
when there has been a power failure. For
instructions on how to set the timer see page 9.

If the Main Oven indicator neon does not glow when
the oven is switched on, it is most likely that the timer
is set for automatic cooking.

The Grill is not controlled by the electronic timer.

RATING PLATE

This is situated on the lower front frame of the
appliance upon opening the door. Alternatively the
rating plate may also be found on the back or top of
some models (where applicable).

The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.

Do not remove the rating plate from the appliance
as this may invalidate the guarantee.

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the oven with a soft cloth and
hot soapy water and wash the grill and oven furniture
before use.
We suggest that you run the oven elements for 10 –
15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 – 10 minutes.
During this period and odour may be emitted, it is
therefore advisable to open a window for ventilation.

CONDENSATION AND STEAM

When food is heated it produces steam in the same
way as a boiling kettle does. The ovens are vented
to allow some of this steam to escape. However,
always stand back from the appliance when opening
the oven doors to allow any build up of steam or heat
to be released. If the steam comes into contact with
a cool surface on the outside of the appliance, e.g. a
trim, it will condense and produce water droplets.
This is quite normal and is not caused by a fault on
the appliance.
To prevent discolouration occurring, regularly wipe
away condensation and any soilage from the
appliance surfaces.

7

COOKWARE

Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.

Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of heat
and may affect performance.

Advice on the effect of different materials and
finishes of bakeware is given in ‘Hints and Tips’ in the
appropriate oven section.

GRILL AND OVEN FURNITURE

The following items of oven furniture have been
supplied with the appliance.

1 grill pan

1 grill pan handle

1 grill pan grid

1 shelf for grilling

cooking only.

2 shelves for Main

Oven cooking.

8

THE ELECTRONIC TIMER

THE TIMER

KEY

A COOK TIME
B END TIME
C COUNTDOWN
D TIME OF DAY
E DECREASE CONTROL
F SELECTOR CONTROL
G INCREASE CONTROL

NOTE:
The time of day must be set before the oven will
operate manually.

1. HOW TO SET THE TIME OF DAY

The oven has a 24 hour clock.
When the electricity supply is first switched ON, the
display will show 12.00 and the 'Time Of Day'
indicator neon will flash as Fig. 1.

To set the correct time press the increase control
button (+) and if necessary, the decrease control
button (-) until the correct time on the 24 hour clock is
reached, e.g. 10.00am as Fig. 2. The 'Time Of Day'
indicator neon will flash for 5 seconds and then go
out.

A

B

E

Fig.1

GF

C

D

NOTE: The increase and decrease control
buttons operate slowly at first, and then more
rapidly. They should be pressed separately.

2. HOW TO SET THE COUNTDOWN

The 'Countdown' gives an audible reminder at the
end of any period of cooking. This cooking period
may be up to 2 hrs 30 mins. It is not part of the
automatic control.

To set, press the Selector Control button until the
'Countdown' indicator neon is illuminated and the
display reads 0.00 as Fig. 3.

To set the correct time duration depress the increase
control (+) until the display indicates the interval to be
timed, e.g. 1hr 45 mins as Fig. 4. If necessary
depress the decrease control (-) to achieve the
correct time interval.

NOTE: This must be completed within 5 seconds
of first pressing the Selector Control button.

During the operation of the 'Countdown', the
remaining time period will be shown in the display.
The 'Countdown' will sound intermittently for up to 2
minutes at the end of the timed period. The sound
can be stopped by pressing any button.

Fig.2

Fig.3

Fig.4

9

TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the
'Countdown', press the Selector Control button until
the 'Countdown' indicator neon flashes then depress
the decrease control (-) until 0. 00 shows in the
display as Fig. 5. The 'Countdown' indicator neon
will continue to flash for a few seconds and then
return to the time of day.

3. SETTING THE OVEN TIMER CONTROL

When using the timer control for the very first time, it
is advisable to let it operate while you are at home.
The displays can be checked to show that it is
operating correctly and you will feel confident to
leave a meal to cook automatically in the future.

A) TO SET THE TIMER TO SWITCH ON

AND OFF AUTOMATICALLY

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

9.a.m. as Fig. 6.

ii) Place food in oven.

iii) To set the length of cooking time. Press the

Selector Control button until the 'Cook Time'
indicator neon is illuminated. Press the increase
control (+) until the required length of cooking time
is displayed, e.g. 2 hrs 15 mins as Fig. 7. If
necessary depress the decrease control (-) until
the correct time interval is achieved.
The maximum cooking time is 10 hours.

iv) Release the buttons. The 'Cook Time' indicator

neon will be illuminated.

Remember, this must be completed within 5
seconds of first pressing the Selector Control
button.

Fig.5

Fig.6

v) To set the 'End Time'. Press the Selector Control

button until the 'End Time' indicator neon flashes.
Press the increase control button (+) until the
required stop time is displayed, e.g. 12.15 p.m. as
Fig. 8. If necessary depress the decrease control
(-) until the correct time interval is achieved.

vi) Release the buttons. The time of day will be

displayed after 5 seconds. The 'Cook Time' and
'End Time' indicator neons will be illuminated.
The 'End Time' must not be more than 23 hours
59 minutes from the time of day. For example, if
the time of day is 09.00 a.m., the latest 'End Time'
would be 08.59 a.m. the next day.

vii) Set the oven control to the required temperature.

The oven indicator neon should be OFF.

NOTE: When the automatic timed period starts,
the oven indicator neon will turn ON and OFF
periodically during cooking, showing that the
temperature is being maintained.

Fig.7

Fig.8

10

B) TO SET THE TIMER TO SWITCH OFF
ONLY

i) Ensure the electricity supply is switched

ON and that the correct time is
displayed, e.g. 10.00 a.m. as Fig. 9.

ii) Place food in oven.

iii) To set the length of cooking time, press

the Selector Control button until the
'Cook Time' indicator is illuminated.
Press the increase control button (+) until
the required length of cooking time is
displayed, e.g. 2 hrs 15 mins as Fig. 10.
Depress the decrease control button (-) if
necessary.

iv) Release the buttons. The 'Cook Time'

indicator neon will be illuminated and the
time of day will be displayed after 5
seconds.

v) Set the oven temperature. The oven

indicator neon should be ON.

Fig.9

vi) To check the 'End Time' during the

cooking period, simply press the Selector
Control button once and the remaining

4. TO CANCEL AN AUTOMATIC
PROGRAMME

i) To cancel an automatic programme

press the Selector Control button until
the 'Cook Time' indicator neon flashes.
Press the decrease control until the
display reads 0.00 as Fig. 12.

ii) Release the buttons. The 'Cook time'

indicator will flash and after 5 seconds
return to the time of day.

iii) Turn off oven control.

5. TO RETURN THE APPLIANCE TO
MANUAL

At the end of a timed cooking period, the indicator
neon will flash and an alarm will sound for up to 2
minutes.

i) To stop the sound press any of the three

buttons, as Fig. 13.

ii) The display will return to the time of day.

iii) Turn off the oven controls.

Fig.10

Fig.11

Fig.12

Fig.13

11

6. THINGS TO NOTE

In the event of an interruption of the electricity
supply, the timer will reset itself to zero, and all
programming will be cancelled.

7. AUTOMATIC COOKING

It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking. Always ensure commercially prepared
food is well within its use by date and that home
prepared food is fresh and of good quality.

When cooking is complete, do not leave food to
stand in the oven, but remove and cool it quickly
if the food is not to be consumed immediately.

Always ensure food in the oven has been
covered before cooking if it is not possible to
remove food immediately after cooking.

12