Electrolux EOG900WN, EOG900WL, EOG900SVN, EOG900BN, EOG900BL User Manual
Model EOG 900
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Introduction
This gas oven has been designed and manufactured to all the
necessary British Standards. It also carries the C.E. mark. The oven
complies with European Council Directive 90/396/EEC.
It is important that you understand how to use and care for the oven
properly before you use it for the first time.
We have written this booklet with your safety in mind. Read the
booklet thoroughly before you use the oven. Keep the booklet in a safe
place so that anyone who uses the oven can read it. Pass the booklet
on with the oven if you sell it to someone else.
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For your safety
The oven is designed to cook food and you must not use it for
any other purpose.
Keep children, babies and toddlers away from the oven at all
times.
The installation instructions that came with the oven tell you how
and where it can be fitted. If the oven is already installed you
must make sure that all instructions have been followed. If you
are in any doubt ask a competent person. More details on
installation on page 4.
We have included several drawings to show the right and wrong way
of doing things.
The right way will have a smiling face by it.
A sad face shows something is wrong.
Do not remove the rating plate from the cookers as this may
invalidate the guarantee.
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Contents
Installing the oven 4
General information 5
The cooling fan for the controls 5
Ignition 6
Oven lights 6
Lighting the oven and grill 7
The grill 9
The grill pan and handle 12
The oven 14
Baking trays and dishes 16
Oven cooking charts 17
Slow cooking 20
The electronic timer 23
Page
Contents
Hints and tips for automatic cooking 26
Care and cleaning 27
What is wrong and why? 30
Replacing an oven light bulb 32
Servicing 33
Installation Instructions 35
Technical Data 36
Safety requirements/ventilation 37
Location of appliance 38
Installation 39
Testing 41
Guarantee conditions 45
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Installatio
Installing the oven
Cabinet Dimensions
This oven must be fitted into a cabinet with a suitable sized aperture.
Minimum aperture height 874mm
Minimum aperture width 560mm
Minimum aperture depth 560mm
Location
For your safety
This oven must be installed and serviced by a competent person
as stated in the Gas Safety (Installation & Use) regulations
current edition.
It is important that the oven is suitable for your gas supply. Your
installer should check the data badge.
For your safety
The use of a gas cooking appliance results in the production of
heat and moisture in the room in which it is installed. Ensure that
the kitchen is well ventilated: keep natural ventilation holes open
or install a mechanical ventilation device (mechanical extractor
hood).
Prolonged intensive use of the appliance may call for additional
ventilation, for example opening of a window, or more effective
ventilation, for example increasing the level of mechanical
ventilation where present.
For further details see page 37.
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General information
To get the best results from your new oven please read these
instructions carefully.
You should pay particular attention to cooking times and gas mark
settings as these may differ from your previous oven. You may find it
necessary to adjust these until you are more familiar with the oven.
For your safety
Do not block any of the oven vents.
Never line any part of the oven with aluminium foil.
Do not let items which can catch fire or electric mains leads such
as kettle flexes trail over any part of the oven.
Oven housing units vary widely in construction and finish. To avoid
possible damage to the housing unit, you must not leave cabinet doors
or flaps above the oven open or partially open when you use the grill or
oven. If you have a storage area above your oven it will become warm
when you use the oven. Do not store perishable foods in the storage
area above the oven.
General informatio
The cooling fan for the controls
Your oven has a cooling fan. The cooling fan will start to work as soon
as you light the grill or oven. You will be able to hear the fan when it is
working.
The cooling fan may continue to work after you have turned off the
oven or grill. It will switch itself on and off until the oven has cooled
down.
If you want to turn off the electrical supply to the oven, you should
not do so until the cooling fan has stopped working.
For your safety
When you are using the grill or oven warm air will exhaust from
the grill cavity and the vents below the control panel.
Take care not to stand too close to the oven or grill while in use.
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Ignition
The grill and oven burners light automatically when you turn on the
control. If, for any reason either of the burners go out, the spark ignition
will automatically relight it.
Please note:
You can only use the grill with the door fully or partially open. You
cannot use the grill when the door is closed.
You cannot use the oven or grill in the event of a power failure.
Oven light
Your oven is fitted with a oven light.
The oven light will come on when you use the oven.
Your Oven light bulb will usually last for many months. If the oven light
will not work, you probably need to replace the bulb. See page 32 for
details on how to change an oven light bulb.
Connecting to the electricity supply
For your safety
This appliance must be earthed and protected by a 3 amp fuse.
The plug supplied with the oven can be fitted directly to a suitable three
pin earthed socket.
If you have to change the fuse replace it with a 3 amp fuse which has
been ASTA approved to BS 1362.
Do not use the plug until you have put the fuse cover back on. If the
fuse cover is lost you can get a replacement from an electrical retailer.
The correct replacement can be identified by marking or colour coding.
If you cut the plug off dispose of it safely as it will be a shock hazard
if it is inserted into a 13 amp socket elsewhere in the house.
If the ignition system doesn't work there may be a fault with the
electrical supply. First, check the socket by trying out another piece of
electrical equipment in it, if that works correctly renew the fuse in the
plug.
If the fuse keeps failing there is a fault in the oven which must be put
right. Do not use a fuse with a rating higher than 3 amps. Do not carry
out other electrical work. Unplug the oven and tell your installer.
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Lighting the oven and grill
Grill
To light:
1 Open the grill door.
2 Push in the control knob and turn it to the highest setting. This is
shown by a large flame symbol.
For your safety
Never cover the grill pan or grid with foil as this can lead to grill
fires.
Lighting the oven and grill
Oven
To light:
1 Open the oven door.
2 Push in the control knob and turn it to gas mark 9. When the burner
has lit there will only be small flames at first.
3 Now turn the control knob to the gas
mark you want.
4 Wait until the burner is showing large
flames.
5 Close the oven door.
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To turn off any burner
1 Push in the control knob and turn it to the off position.
This is shown by a large dot.
Lighting the oven and grill
For your safety
When you are lighting any burner check that it has lit before you
leave the oven.
When you are turning off a burner do not leave the oven until the
flame has gone out.
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The grill
We suggest that you run the grill without food for approximately 5 - 10
minutes to burn off any residue from the surface. During this period an
odour may be emitted, it is therefore advisable to open a window for
ventilation.
Heat control
The grill gives variable heat settings.
The control knob turns to the left from
'OFF' to 'HIGH' and then to 'LOW'. The high
setting should be used for fast cooking such
as toast. Use a lower setting to cook thicker
foods such as chicken after it has been
browned on the high setting.
You should remember to turn the food
regularly.
You should not use the grill to keep food warm as it will continue to
cook the food.
The grill pan should be used on the shelf without the metal plate
underneath it. The shelf can be positioned in any of the runner positions.
You can reverse the grill pan grid to suit different types of food.
If you close the door whilst the grill burner is lit, it will go out and you
will hear a continuous 'sparking'. The burner will automatically re-light
when you open the door.
The grill
For your safety
You must keep the grill door open when the grill burner is lit.
Accessible parts may be hot when the grill is used. Young
children should be kept away.
Never cover the grill pan or grid with foil as this can lead to grill
fires.
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The grill
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Cooking positions
Most food should be cooked on the grid in
the grill pan. You can turn the grid over to
suit different thicknesses of food.
You can place some dishes straight on
the grill shelf. This is useful when you are
browning the top of food such as cauliflower
cheese.
Preheating
You don't usually need to preheat the grill. You may wish to preheat it for
a couple of minutes when you are cooking steak or browning food.
Putting food on the grid
Place food such as toast, tea-cakes and
muffins towards the centre of the grid. If you
put food outside this area it may require
rotating during cooking.
Place food which needs a more gentle
heat, such as tomatoes or mushrooms
towards the edge of the grid.
Arrange meat, meat products and fish to
suit their thickness and how you like them
cooked.
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Grill shelf
The grill shelf can be slotted into place in either of two positions. You
can use the shelf in position two or on the base of the grill compartment.
You can only use these two shelf positions when you want to use the
grill. For safety the shelf will only pull out so far. If you want to remove
the shelf completely pull it forward as far as it will go, raise the front edge
and lift it out. To put the shelf into a different position, keep the front
edge raised, slot the shelf onto the runner, lower the front edge and slide
the shelf in.
You should use the shelf without the
metal plate when grilling.
Use shelf position two when toasting and
adjust the height of the grid to suit.
Shelf positions are counted from the top
downwards.
For your safety
Always remove the grill pan before attempting to adjust the shelf
position. Oven gloves should be used when removing or pulling
the shelf in and out.
For hygiene and safety reasons this appliance should be kept
clean at all times. A build-up of fats or other foodstuffs could
result in a fire, especially in the grill pan.
The grill
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The grill pan and handle
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the cut out in the pan so
that the metal plate hooks over the top of the grill pan.
Slide the handle to the left and over the central bump on the grill pan.
Ensure the handle is correctly located. It is not necessary to
remove the grill pan handle during grilling.
Place the grill pan on the shelf so that the pan is positioned centrally
beneath the grill.
To remove the handle, slide the handle to the right and lift the handle
away from the cut out on the grill pan.
Note
If you require an additional handle for your grill pan, this can be ordered
from your local Service Force Centre by quoting part number
311479800\6.
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To check the progress of the food when using the grill you should
withdraw the grill pan on the shelf to attend to food. After removing the
grill pan you can rest it on a heat resistant work surface if you need to.
Plate warming
You can use the grill compartment to warm plates while the oven is on.
Do not place plates to warm under the grill when it is on as this may
damage the plates.
The grill
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The oven
The oven
Before you use the oven you should wipe it out with a damp cloth. This
will remove any dust.
We suggest that you run the oven without food for 10 - 15 minutes at
Gas mark 7 to burn off any residue from the surface. During this period
an odour may be emitted, it is therefore advisable to open a window for
ventilation.
Heat zones
There are zones of heat within the oven. The
temperature in the middle is the gas mark
you have chosen.
the lower shelf slightly cooler. The base of
the oven is quite a lot cooler. You can make
use of these heat zones when you are
cooking foods requiring different
temperatures all at the same time. You can
use the base of the oven to warm plates.
If you are cooking more than one tray of similar items, for example
cakes or biscuits, swap the trays around during cooking. Or you could
remove the top tray when the food is cooked and move the lower tray to
the higher shelf to finish cooking.
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For your safety
Never leave the appliance unattended when the oven door is
open.
The top of the oven is slightly hotter and
Preheating
You do not need to preheat the oven for casseroling and so on.
Preheat the oven for baking or when you are cooking sensitive food
such as Yorkshire puddings, soufflés and yeast mixtures.
When you are cooking or reheating frozen or chilled food read the
instructions on the packaging.
When you need to preheat the oven, we recommend you do so for
20 minutes.
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Oven shelves
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The two oven shelves can be slotted into place in any of 5 positions. For
safety the shelves will only pull out so far. If you want to remove a shelf
completely, pull it forward as far as it will go, raise the front edge and lift
it out.
To put the shelf into a different position, keep the front edge raised,
slot the shelf onto the runner, lower the front edge and slide the shelf in.
The shelf positions are counted from the
top downwards and recommended shelf
positions are given in the cooking charts on
pages 17, 18 and 19. When cooking always
try to leave at least one runner position
between shelves to allow the heat to circulate
properly.
The recommended shelf positions given in the oven cooking charts give
the best results.
When you only need to use one shelf you can store the other shelf
above or below the one you are using where there is more space.
Use the shelf with the metal plate in a higher runner position when
cooking on two levels.
The oven
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