Model EOG 660
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Introduction
This gas oven has been designed and manufactured to all the
necessary British Standards. It also carries the C.E. mark. The oven
complies with European Council Directive 90/396/EEC.
It is important that you understand how to use and care for the oven
properly before you use it for the first time.
We have written this booklet with your safety in mind. Read the
booklet thoroughly before you use the oven. Keep the booklet in a safe
place so that anyone who uses the oven can read it. Pass the booklet
on with the oven if you sell it to someone else.
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For your safety
The oven is designed to cook food and you must not use it for
any other purpose.
Keep children, babies and toddlers away from the oven at all
times.
The installation instructions tell you how and where it can be
fitted. If the oven is already installed you must make sure that all
instructions have been followed. If you are in any doubt ask a
competent person. More details on installation on page 4.
We have included several drawings to show the right and wrong way
of doing things.
The right way will have a smiling face by it.
A sad face shows something is wrong.
Do not remove the rating plate from the cookers as this may
invalidate the guarantee.
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Contents
Installing the oven 4
General information 5
The cooling fan for the controls 5
Ignition 6
Oven light 6
Lighting the oven/grill 7
The grill 9
The grill pan and handle 12
The oven 14
Baking trays and dishes 16
Oven cooking charts 17
Slow cooking 20
The electronic timer 23
Hints and tips for automatic cooking 26
Care and cleaning 27
What is wrong and why? 31
Page
Contents
Replacing an oven light bulb 33
Servicing 34
Installation Instructions 36
Technical Data 37
Safety requirements/ventilation 38
Location of appliance 39
Installation 40
Testing 43
Guarantee Conditions 46
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Installing the oven
For your safety
This oven must be installed and serviced by a competent person
as stated in the Gas Safety (Installation & Use) regulations
current edition.
It is important that the oven is suitable for your gas supply.
Your installer should check the data badge.
Cabinet Dimensions
This oven must be fitted into a cabinet with a suitable sized aperture.
Minimum aperture height 575mm
Minimum aperture width 560mm
Minimum aperture depth 560mm
Location
For your safety
The use of a gas cooking appliance results in the production of
heat and moisture in the room in which it is installed. Ensure that
the kitchen is well ventilated: keep natural ventilation holes open
or install a mechanical ventilation device (mechanical extractor
hood).
Prolonged intensive use of the appliance may call for additional
ventilation, for example opening of a window, or more effective
ventilation, for example increasing the level of mechanical
ventilation where present.
For further details see page 38.
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General information
To get the best results from your new oven please read these
instructions carefully. You should pay particular attention to cooking
times and gas mark settings as these may differ from your previous
oven. You may find it necessary to adjust these until you are more
familiar with the oven.
For your safety
Do not block any of the oven vents.
Never line any part of the oven with aluminium foil.
Do not let items which can catch fire or electric mains leads such
as kettle flexes trail over any part of the oven.
Oven housing units vary widely in construction and finish. To avoid
possible damage to the housing unit, you must not leave cabinet doors
or flaps above the oven open or partially open when you are using the
grill or oven.
If you install your oven in a tall oven housing the storage area above
the oven will become warm when you use the oven. Do not store
perishable foods in the storage area above the oven.
General information
The cooling fan for the controls
Your oven has a cooling fan. The cooling fan will start to work as soon
as you light the grill or oven. You will be able to hear the fan when it is
working.
The cooling fan may continue to work after you have turned off the
oven or grill. It will switch itself on and off until the oven has cooled
down.
If you want to turn off the electrical supply to the oven, you should
not do so until the cooling fan has stopped working.
For your safety
When you are using the grill or oven warm air will exhaust from
the grill cavity and the vents below the control panel.
Take care not to stand too close to the oven or grill while in use.
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Ignition
The grill and oven burners light automatically when you turn on the
control. If, for any reason either of the burners go out, the spark ignition
will automatically relight it.
General information
You can only use the grill with the door fully or partially open. You
cannot use the grill when the door is closed.
You cannot use the oven and grill together.
You cannot use the oven or grill in the event of a power failure.
Oven light
Please note:
Your oven has one oven light.
The oven light will come on when you use the grill or oven.
The oven light bulb will usually last for many months. If the light does not
work you probably need to replace the bulb. See page 33 for details on
how to change an oven light bulb.
Connecting to the electricity supply
For your safety
This cooker must be earthed and protected by a 3 amp fuse.
The plug supplied with the oven can be fitted directly to a suitable three
pin earthed socket.
If you have to change the fuse replace it with a 3 amp fuse which has
been ASTA approved to BS 1362.
Do not use the plug until you have put the fuse cover back on. If the
fuse cover is lost you can get a replacement from an electrical retailer.
The correct replacement can be identified by marking or colour coding.
If you cut the plug off dispose of it safely as it will be a shock hazard
if it is inserted into a 13 amp socket elsewhere in the house.
If the ignition system doesn't work there may be a fault with the
electrical supply. First, check the socket by trying out another piece of
electrical equipment in it, if that works correctly renew the fuse in the
plug.
If the fuse keeps failing there is a fault in the oven which must be put
right. Do not use a fuse with a rating higher than 3 amps. Do not carry
out other electrical work. Unplug the oven and tell your installer.
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Lighting the oven/grill
Grill
To light:
1 Open the door. Push in the control knob and turn it to the highest
setting. This is shown by a large flame symbol.
For your safety
Never cover the grill pan or grid with foil as this can lead to
grill fires
Lighting the oven/grill
Oven
To light:
1 Open the oven door.
2 Push in the control knob and turn it to gas mark 9. When the burner
has lit there will only be small flames at first.
3 Now turn the control knob to the gas
mark you want.
4 Wait until the burner is showing large
flames.
5 Close the oven door.
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To turn off any burner
1 Push in the control knob and turn it to the off position.
This is shown by a large dot.
Lighting the oven/grill
For your safety
When you are lighting any burner check that it has lit before you
leave the oven.
When you are turning off a burner do not leave the oven until the
flame has gone out.
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The grill
We suggest that you run the grill without food for approximately 5 - 10
minutes to burn off any residue from the surface. During this period an
odour may be emitted, it is therefore advisable to open a window for
ventilation.
For your safety
You must keep the grill door open when the grill burner is lit.
Accessible parts may be hot when the grill is used. Young
children should be kept away.
Never cover the grill pan or grid with foil as this can lead to grill
fires.
Heat control
The grill gives variable heat settings.
The control knob turns to the left from
'OFF' to 'HIGH' and then to 'LOW'. The high
setting should be used for fast cooking such
as toast. Use a lower setting to cook thicker
foods such as chicken after it has been
browned on the high setting.
You should remember to turn the food regularly.
You should not use the grill to keep food warm as it will continue to
cook the food.
The grill pan should be used on the shelf without the metal plate
underneath it. The shelf can be positioned in any of the runner
positions. You can reverse the grill pan grid to suit different types of
food.
If you close the door whilst the grill burner is lit, it will go out and you
will hear a continuous 'sparking'. The burner will automatically relight
when you open the door.
The grill
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The grill
Cooking positions
Most food should be cooked on the grid in
the grill pan. You can turn the grid over to
suit different thicknesses of food.
You can place some dishes straight on
the grill shelf. This is useful when you are
browning the top of food such as cauliflower
cheese.
Preheating
You don't usually need to preheat the grill. You may wish to preheat it for
a couple of minutes when you are cooking steak or browning food.
Putting food on the grid
Place food such as toast, tea-cakes and
muffins towards the centre of the grid. If you
put food outside this area it may require
rotating during cooking.
Place food which needs a more gentle
heat, such as tomatoes and mushrooms
towards the edge of the grid.
Arrange meat products and fish to suit
their thickness and how you like them
cooked.
Grill shelf
You should use the shelf without the metal plate when grilling. For safety
the shelf will only pull out so far. If you want to remove a shelf
completely, pull it forward as far as it will go, raise the front edge and lift
it out. To put the shelf into a different position, keep the front edge
raised, slot the shelf onto the runner, lower the front edge and slide the
shelf in.
Use shelf position one when toasting and adjust the height of the grid to
suit. Shelf positions are counted from the top downwards.
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Dishes, tins and trays should not be placed directly on the oven
base as it becomes very hot and damage will occur.
For your safety
Always remove the grill pan before attempting to adjust the shelf
position. Oven gloves should be used when removing or pulling
the shelf in and out.
For hygiene and safety reasons this cooker should be kept clean
at all times. A build-up of fats or other foodstuffs could result in a
fire, especially in the grill pan.
The grill
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The grill
The grill pan and handle
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the cut out in the pan so
that the metal plate hooks over the top of the grill pan.
Slide the handle to the left and over the central bump on the grill pan.
Ensure the handle is correctly located. It is not necessary to
remove the grill pan handle during grilling.
Place the grill pan on the shelf so that the pan is positioned centrally
beneath the grill.
To remove the handle, slide the handle to the right and lift the handle
away from the cut out on the grill pan.
Note
If you require an additional handle for your grill pan, this can be ordered
from your local Electrolux Service Force Centre by quoting part number
311479800\6.
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To check the progress of the food when using the grill you should
withdraw the grill pan on the shelf to attend to food. After removing the
grill pan you can rest it on a heat resistant work surface if you need to.
Plate warming
When using the grill, you can use the shelf below the grill pan to warm
plates. Do not put plates on the shelf when the grill burner is turned on
and the grill pan is not in place. The heat from the burner will damage
the plates.
The grill
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The oven
The oven
Before you use the oven you should wipe it out with a damp cloth. This
will remove any dust.
We suggest that you run the oven without food for 10 - 15 minutes at
Gas mark 7 to burn off any residue from the surface. During this period
an odour may be emitted, it is therefore advisable to open a window for
ventilation.
Heat zones
There are zones of heat within the oven. The
temperature in the middle is the gas mark you
have chosen. The top of the oven is slightly
hotter and the lower shelf slightly cooler. The
base of the oven is quite a lot cooler. You can
make use of these heat zones when you are
cooking foods that need different
temperatures all at the same time. You can
use the base of the oven to warm plates.
cakes or biscuits, swap the trays around during cooking. Or you can
remove the top tray when the food is cooked and move the lower tray to
the higher shelf to finish cooking.
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For your safety
Never leave the cooker unattended when the oven door is
open.
If you are cooking more than one tray of similar items, for example
Preheating
You do not need to preheat the oven for casseroling and so on. Preheat
the oven for baking or when you are cooking sensitive food such as
Yorkshire puddings, soufflés and yeast mixtures.
When you are cooking or reheating frozen or chilled food read the
instructions on the packaging.
When you need to preheat the oven, we recommend you do so for
20 minutes.
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Oven shelves
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The two oven shelves can be slotted into
place in any of 5 positions. The top shelf
position should be reserved for grilling only.
For safety the shelves will only pull out so
far. If you want to remove a shelf completely,
pull it forward as far as it will go, raise the
front edge and lift it out. To put the shelf into a
different position, keep the front edge raised, slot the shelf onto the
runner, lower the front edge and slide the shelf in.
The shelf positions are counted from the top downwards and
recommended shelf positions are given in the cooking charts on pages
17, 18 and 19. When cooking always try to leave at least one runner
position between shelves to allow the heat to circulate properly.
You cannot use the shelf fitted with the metal plate in the top runner
position. When you only need to use one shelf you can store the other
shelf above or below the one you are using where there is more space.
Use the shelf with the metal plate in a higher runner position when
cooking on two levels. The recommended shelf positions given in the
oven cooking charts give the best results.
The oven
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Baking trays and dishes
The oven
For the best results we recommend that you use a baking tray which is
310mm (12") square. If you use a tray or tin which is larger than this,
you may need to turn it around during cooking.
Place single dishes on the centre of the shelf. You may need to turn
large items around during cooking.
Roasting
For best results we recommend open roasting using minimal fat or oil to
prevent splashing.
It is not necessary to cover meat or poultry or wrap food in foil when
roasting as this restricts the circulation of heat and will lead to extended
cooktimes.
If you are using a roasting bag or cover chicken breast with foil, be
prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).
When cooking large items such as turkeys, the use of foil may be
required to prevent the breast becoming dry before the rest of the bird is
fully cooked.
For your safety
Never place cooking dishes, trays
and so on over the oven burner.
This will damage the oven as well
as the ovenware and possibly the
cabinet underneath the oven.
Leave a gap of 13mm (½")
Leave a gap of 13mm (½") between all
between all dishes and the sides of
dishes and the sides of the oven so the
the oven so the heat can circulate
heat can circulate properly.
properly.
Do not push dishes too far back as
Do not push dishes too far back as food will
food will burn if it overhangs the
burn if it overhangs the burner flames.
burner flames.
Condensation
Condensation may form on the oven. This is quite normal and nothing to
worry about. The condensation forms when heat and moisture are
present, for example during cooking. Whenever possible try to make
sure that food which contains a lot of moisture for example casseroles
are covered. If you do notice any condensation, wipe it up straight away.
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Oven cooking chart
These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.
When you are using two shelves use the shelf with the metal plate in the higher position.
If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you
can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.
Always leave at least one shelf position between shelves to allow heat to circulate.
The recommended shelf positions give the best results.
Put the dishes in the centre of the shelf.
You can change the gas marks and cooking times to suit your own tastes.
It is important to check that food is piping hot before serving.
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Gas
Food
Roasting meat: Beef 5 4* Rare:
Lamb 5 4* Medium:
Pork and Veal 5 4* Medium:
Thoroughly thaw frozen joints before cooking them.
* Recommended position for shelf with metal plate.
mark
Shelf
position
Approximate
cooking time
Medium:
Well Done:
Well Done:
Well Done:
20 mins. per ½kg (1 lb) and 30 mins.
25 mins. per ½kg (1 lb) and 25 mins.
30 mins. per ½kg (1 lb) and 30 mins.
25 mins. per ½kg (1 lb) and 25 mins.
30 mins. per ½kg (1 lb) and 30 mins.
30 mins. per ½kg (1 lb) and 30 mins.
35 mins. per ½kg (1 lb) and 35 mins.
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Oven cooking chart
Oven cooking chart
Food
Poultry: Chicken
Turkey below 4.5kg (10lbs)
over 4.5kg (10 lbs)
Duck and duckling
Stuffed poultry Cook as above but calculate weight including stuffing
The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15
Yorkshire pudding - large
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- individual
Cakes: Christmas cake 230mm (9")
Rich fruit cake 180mm (7")
205mm (8")
Madeira, 180mm (7")
Small cakes
Scones
Victoria sandwich
180mm (7")
205mm (8")
Gas
mark
5
4
4
5
Thoroughly thaw frozen joints before cooking them.
minutes for each ½kg (1lb).
7
7
2
2
2
4
5
7
4
4
* Recommended position for shelf with metal plate.
Shelf
position
4*
5
5
4*
2*
2*
5*
4*
4*
5*
2* & 4
2* & 4
2* & 4
2* & 4
Approximate
cooking time
20 mins. per ½ kg (1 lb) and 20 mins.
25 mins. per ½ kg (1 lb) and 25 mins.
15 mins. per ½ kg (1 lb) and 15 mins.
25 mins. per ½ kg (1 lb).
25-30 mins.
15-25 mins.
3½-4½ hours.
2¼ hours.
2½ - 2¾ hours.
1 hour.
15-25 mins.
10-20 mins.
20-30 mins.
20-35 mins.
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Food
Gas
Mark
Shelf
Position
Approximate
cooking time
Pastries: Plate tart (shortcrust)
Fruit pie (shortcrust)
Mince pies (flan pastry)
Profiteroles (choux pastry)
To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking
tray to cook.
Puddings: Milk puddings
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Yeast mixtures: Bread 0.45kg (1lb loaves)
Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
Baked sponge pudding
Baked custard
0.90kg (2lb loaves)
Rolls and buns
* Recommended position for shelf with metal plate.
6
6
5
4
2
4
3
8
8
8
2*
2*
2* & 4
2
3
4*
2
3*
3*
2*
50 mins. interchange after 25 mins.
50 mins. interchange after 25 mins.
15-25 mins.
25 mins.
1½-2 hours.
45-60 mins.
50-60 mins.
30-40 mins.
30-40 mins.
10-20 mins.
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Oven cooking chart
Slow cooking
The slow cook setting gives a very low heat in the oven. It is particularly
Slow cooking
useful when you are cooking soups, stews and casseroles because the
long slow cooking will make cheaper, tougher cuts of meat more tender.
Some foods such as pastry and biscuits are not suitable for slow
cooking because the temperature is too low.
Cover all food during cooking to prevent it from drying out. You can
uncover food for the last half hour if it is normally served golden brown.
Food preparation - slow cooking
Joints of meat and poultry
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Do not cook meat joints over 2.7kg (6lb).
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Do not cook poultry over 2kg (4lb 8oz).
l
Cook on the middle shelf of the oven or above.
l
Cook stuffing separately.
l
Cook for at least 6 hours.
l
Only cook joints of pork if you can make sure, by using a meat
thermometer, that the temperature inside the joint is at least 88
l
For good air circulation always stand joints on a rack in the roasting
tin or casserole.
l
Thaw all frozen meat and poultry before you cook it.
l
Prime cuts of meat do not benefit from slow cooking.
l
Cut off unwanted fat and skin unless it is browned first.
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Soups, casseroles and stews
l
Do not cook casseroles over 3kg (6lb).
l
Do not cook two (1.8kg) (2lb) casseroles on slow cook setting at the
same time.
l
Cook in the middle of the oven or above.
l
Cover food with a tight fitting lid or tin foil.
l
Cook for up to 9 hours.
Vegetables
l
Cut into small pieces.
l
Dried beans must be pre-soaked then boiled in an open pan for 15
minutes before adding to any dish.
l
Place vegetables under meat in casseroles.
l
To prevent potato dishes from discolouring, add lemon juice.
l
Cook for up to 6 hours.
Milk puddings
l
Make the pudding in the usual way.
l
For delicate puddings such as egg custard, place the dish in a bain
marie and cover the dish with tin foil.
l
Cook for 2 - 4 hours.
Slow cooking
Frozen foods
Thaw thoroughly before cooking.
Thickening
Toss meat in flour for casseroles. Alternatively blend cornflour with
water and add it at the end of cooking.
Flavouring
Flavours are retained because there is little evaporation. Adjust
seasoning at the end of the cooking time.
Liquid
Use slightly less liquid because there is little evaporation.
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Milk and milk products, for example cream
Add these towards the end of cooking to prevent them from curdling.
Slow cooking
Reheating
Cool left over food quickly and then put it in the fridge.
Do not reheat food using the slow cook setting. Reheat food in the usual
way or in a microwave.
Only reheat food once.
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The electronic time r
Please note that this is a 24 hour clock, for example 2pm is shown as
1400.
Cookpot symbol
In the following pages we explain how to set
the controls. Read through them until you're
familiar with the procedure.
The electronic timer
Selector knob
If the oven is switched off on the wall or there is a loss of power, the
clock will stop and you will not be able to use the oven. When you first
switch the electricity supply on, the timer display will flash.
During the hours of 10 p.m. (22.00 hrs) and 6 a.m. the display will glow
dim. If a function is selected the display will glow brighter until the
function is complete. It will then revert back to the dim mode.
Setting knob
To set the time of day
Turn and hold the selector knob to 'Time
Setting'.
The cook pot is showing ( ). Set the
correct time by turning the setting knob
clockwise. Adjust the time by turning the
setting knob in either direction.
To use the minute minder
Turn the selector knob to 'Countdown'
Turn the setting knob clockwise until the
display shows the time you want. Our
diagram shows the timer set to 5 minutes.
When you are using the minute minder you can make the clock show
the time of day by turning the selector knob to 'manual'.
At the end of the timed period an alarm will sound. Switch off the alarm
by turning the selector knob to 'Manual'.
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Automatic control
When you use the automatic controls for the first time it's probably best
to choose a time when you are at home. That way you can check to
make sure you've set everything correctly and you'll feel much more
confident when you are away from home in the future.
The electronic timer
Setting the controls for automatic use
This is very easy. All you have to do is work through the steps below.
The clock will work out the rest for itself.
1 Is the electricity supply on?
2 Is the clock
showing the
correct time?
3 How long will
the food take
to cook?
To adjust turn and hold
the selector knob to
'Time Setting' and turn
the setting knob in either
direction.
Turn the selector knob to
'Cook Time'. Then turn
the setting knob until the
length of time you want
the food to cook shows
in the display. The
maximum cooking time
is 23 hours and 59
minutes. Auto will show
in the display.
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4 What time do
you want the
food to be
cooked by?
5 Set to
automatic.
6 Turn on the
oven control.
Turn the selector knob to
'End Time'. Turn the
setting knob until the time
the oven is to switch off
shows in the display. The
cookpot ( ) will go out.
The 'End Time' time must
not be more than 23 hours
59 minutes from the time
of day. For example if the
time of day is 9.00 am the
latest 'End Time' will be
8.59 am the next day.
'Auto' will now glow in the
display.
Turn the selector knob to
'Automatic'. The time of
day will show in the
display.
Turn the oven control to
mark 9 then to the gas
mark you want.
The electronic timer
The time shown on the chart gives an example of setting the automatic
controls when the time is 9.00 am, the food is to be cooked for 2½ hours
and the food is needed at 6.00 pm (1800 hours).
The clock will work out what time the oven must switch itself on and it will
turn the oven off at the end. Once the automatic sequence is finished
there will be an alarm and the 'Auto' symbol flashes to remind you that
you need to set the oven for manual operation. To do this turn the
selector knob to 'Manual'.
Turn off the oven control.
To cancel an automatic programme
If you change your mind and want to cancel a programme that you have
set turn the selector knob to 'Cook Time' and turn the setting knob until
0.00 shows in the display.
Turn the selector knob to 'Manual'.
25
Th
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i
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c t
ectron
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Hints and tips for automatic cooking
1 Check the instructions for setting the automatic controls until you are
familiar with the timer operation.
2 If the oven has been used, allow it to cool completely before using
for automatic cooking.
3 You should leave food in the oven for as short a time as possible
before automatic cooking starts.
4 Do not leave food to stand in the oven when it has finished cooking.
You should remove it and if it is not going to be eaten at once, cool it
quickly.
5 If you cannot remove food from the oven as soon as it is cooked
make sure that the food is covered.
6 Choose perishable foods carefully, especially during warm weather.
7 Food should be fresh and preferably straight from the refrigerator.
8 Joints of meat and poultry must be completely thawed.
9 Dishes containing left over cooked meat or poultry should not be
cooked automatically if there is a delay period.
10 Choose dishes which require approximately the same cooking time.
Slight variations may be allowed by :-
i) placing foods in larger or smaller containers
ii) using more or less liquid
iii) cutting fruit or vegetables into larger or smaller pieces.
This will give longer or shorter cooking times respectively. Further
temperature adjustments can be made by placing the foods higher
or lower in the oven as the top of the oven is hotter than the bottom.
11 Arrange shelf positions to suit dishes and choose dishes which will fit
into the oven together.
12 As food may be standing for some time in the oven, cover dishes
with foil or a lid where possible, and in the case of roast potatoes and
joints of meat, brush with a little fat or oil. Lemon juice may be added
to fruit to prevent browning.
13 Cream should be added just before serving.
14 If alcohol is used fermentation can occur.
15 Green leaf vegetables which take only a short time to cook, should
not be placed into the oven with the automatic meal. It is far better to
cook them in a pan on the hotplate whilst dishing up the rest of the
meal.
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Care and cleaning
For your safety
For hygiene and safety reasons you must keep this gas oven
clean. A build up of fat or other foodstuff could cause a fire.
Try to mop up spills and splashes as soon as they happen.
But be careful as parts of the appliance will be hot.
Do not use any polishes, caustic cleaners, abrasives, washing soda or
soap powder except those recommended in this booklet.
Please note: If we recommend you
use hot soapy water we mean hot water
with washing up liquid in it and not any
other cleaning product.
If you own a dishwasher please
read the operating instructions for the
machine before you wash any part of
your oven in it.
Clean your oven exterior regularly using a cloth that has been wrung
out in hot soapy water. Rinse and polish it dry using a soft cloth.
Stainless Steel cream cleaners are abrasive and should be avoided
as they may damage the surface finish.
When you remove parts of your oven for cleaning do not plunge
them into water whilst they are very hot as this may damage the finish of
the parts.
You must not remove the control knobs when cleaning the control
panel.
Cleaning the brass plated handles and control
knobs
(where fitted)
Care and cleaning
It is strongly recommended that only hot soapy water is used for
cleaning the door handles and the control knobs. Any other cleaning
materials will dull the brass plated finish.
The grill
The grill pan and handle and grid should be cleaned with hot soapy
water. Mild abrasives such as 'Jif' may be used or for more stubborn
marks use a scourer or a soap filled pad such as 'Brillo'.
27
The oven
Clean the base of the oven, the oven shelves, the meat tin, and the oven
door while they are still slightly warm. This way you can easily remove
any splashes and spills. You may use mild abrasives. The heat in the
oven will change the colour of the metal plate on the shelf. You must not
Care and cleaning
remove the solid plate from the shelf. You can soak the shelf for a few
minutes in hot soapy water to make cleaning easier. If you use any oven
cleaners on the oven base they must have the Vitreous Enamel
Development Council (VEDC) seal of approval. Follow the instructions
on the cleaning agent and protect the oven burner with aluminium foil to
prevent it becoming blocked. Do not use any cleaning products on the
top, sides and back of your oven.
The top, sides and back of your oven are coated in a special material
which helps to keep itself clean.
Follow these simple rules to maintain the appearance of the special
finish.
E O G 6 6 0
Do not overfill dishes or they will boil over.
Do not use dishes too high in the oven. If
you do they may stick to the grill burner.
Cover your roasting tins with foil. This will
prevent fat splashing.
Use a roasting tin which is just large
enough for the meat and potatoes. This will
help to reduce fat splashing.
Dry any vegetables that you are going to
roast. If they are wet there will be more fat
splashing.
Follow the oven cleaning cycle regularly.
28
E O G 6 6 0
Oven cleaning cycle
You need to follow the cycle to keep the inside of the oven in good
condition. The type of cooking you do will affect how often you need to
follow the cycle.
If you do a lot of roasting and very little baking you should follow the
cleaning cycle once a week. If you do very little roasting you will only
need to follow the cleaning cycle every 2-3 weeks.
To carry out a cleaning cycle:
1 Remove the oven shelves.
2
Set the oven to mark 5 for at
least 30 minutes.
3
Turn the temperature up to mark
7 for 2 hours or until the oven
is presentably clean. Some
staining will remain.
Care and cleaning
Do not use any cleaning agents
or scrapers on the inside of the
oven. Do not wash the special
finish.
Cleaning between the outer and inner
door glass
You can remove the glass from the oven door if you need to.
To remove the outer glass
1 Open the oven door so you can get at the two cross head screws on
the top of the oven door.
2 Loosen these screws using a pozidrive screwdriver.
3 You should hold the door glass securely in place with one hand,
whilst removing the screws completely, with the other hand. If you do
not do this, the door glass could fall forward. Still holding the door
glass, remove the trim from the top of the door.
Note the correct position of the trim.
29
4 Using both hands, gently tilt the top of the door glass towards you.
Lift slightly to disengage the locators at the bottom of the door.
Care and cleaning
5 Clean the outer and inner glass using hot soapy water and mild
abrasives such as 'Jif'.
6 Replace the glass by holding it in both hands and gently placing the
locators into the holes of the brackets at the bottom of the door. Push
the top of the glass towards the oven door, and make sure the screw
location holes line up. Replace the trim on top of the door making
sure that it is correctly positioned. You can check this by looking
through the air gap on the top of the door and checking that the
screw location holes line up.
7 Hold the glass in place with one hand and replace the cross head
screws into the location holes, with the other hand.
8 Tighten the screws using a pozidrive screwdriver.
Close the door.
E O G 6 6 0
Cleaning The Door Glass
To prevent damaging or weakening the door glass panels avoid
the use of the following:
Household detergents and bleaches
Impregnated pads unsuitable for non-stick saucepans
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
If the door glass panel becomes chipped or has deep scratches
the glass will be weakened and must be replaced to prevent the
possibility of the panel shattering. Please contact your local
Service Centre who will be pleased to advise further.
30
E O G 6 6 0
What is wrong and why?
We strongly recommend that you carry out the following checks on your
oven before calling a Service Engineer.
Problem
The oven or grill will not light.
Check
l
Check that the oven is switched on at the wall.
l
Check that the timer is set to 'manual' (See page 25).
l
Check that the power supply has not been interrupted before the
cooling fan has had time to cool the oven down. Check that the oven
is switched on at the wall and allow the cooling fan to cool the oven
down.
l
Check that there is not a problem with your gas supply. You can do
this by making sure that other gas appliances such as your central
heating or gas fire are working.
Problem
Food is cooking too quickly or too slowly.
Check
l
Check that you are using the recommended gas marks and shelf
positions. See pages 17,18 and 19. Be prepared to adjust the gas
mark up or down to achieve the results you want.
What is wrong and why?
Problem
The oven is not cooking evenly.
Check
l
Check that the oven is installed properly and is level.
l
Check that you are using the recommended temperatures and shelf
positions.
l
If you are using a tin or tray which is larger than the one we
recommend, be prepared to turn it round during cooking.
l
If you are cooking a large item be prepared to turn it round during
cooking.
Problem
Having difficulty cleaning any part of the oven.
Check
l
Check that you are following the instructions for care and cleaning
(See page 27).
31
E O G 6 6 0
Problem
The oven light does not work.
Check
l
Check that the oven is not set for automatic cooking. The light will
illuminate when cooking begins.
l
If you have had your oven for some time, you may need to replace
the oven light bulb. (See page 33).
What is wrong and why?
Problem
The timer does not work.
Check
l
Check that the timer instructions are being closely followed.
(See page 23).
Problem
The oven or grill burner flame is unstable/noisy.
Check
l
Check that the burner flames stabilise after a few minutes. It may be
that the appliance needs to adjust to room temperature.
32
E O G 6 6 0
Replacing an oven light bulb
You need a 25 Watt small Edison screw with a temperature rating of
T300.
l
Make sure the oven is cool before you replace a bulb.
l
Unplug the cooker.
l
Open the oven door and remove the oven shelves.
l
Pull the glass bulb cover towards you and then pull it off.
l
Unscrew the bulb by turning it to the left.
l
Fit a new bulb and then replace the glass bulb cover.
l
Replace the oven shelves.
l
Plug the cooker back into the electricity supply.
l
Re-set the time of day.
The oven light bulb is not covered by the manufacturers guarantee.
light bulb
Replacing an oven
33
E O G 6 6 0
S
ervicing
Service and spare parts
In the event of your appliance requiring service or if you wish to
purchase spare parts please contact your local Parkinson Cowan
Service Force Centre by telephoning
Your call will be routed to the Service Force Centre covering your
postcode area.
Parkinson Cowan customers in Ireland should telephone (01) 4090755
Before you call an engineer check through the information under the
heading 'What is wrong and why? '
In-guarantee customers should ensure that the checks
under the heading 'What is wrong and why?' have been
made as the engineer will make a charge if the fault is not a
mechanical or electrical breakdown.
Please note that it is necessary to provide proof of purchase
for any in-guarantee service calls.
0 8 7 0 5 9 2 9 9 2 9
When you report a problem try to describe the nature of the fault.
Always give your cooker's full name, model and serial number.
Make a note of this information in this space:
Name:
Model Number:
Serial Number:
G.C. Number:
34
E O G 6 6 0
For your safety
Maintenance must only be carried out by a competent /qualified
person. Do not try to repair or alter/modify the cooker yourself as
this could be dangerous.
We recommend that your cooker has an annual gas safety
check carried out by our approved service organisation.
Customer Care Department
For general enquiries concerning your Parkinson Cowan cooker or
further information on products, you are invited to contact our Customer
Care Department by letter or telephone as follows:
Customer Care Department
Parkinson Cowan
55-77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 08705 950950 *
* calls to this number may be recorded for training purposes.
Servicing
The Gas Consumers' Council
The Gas Consumers' Council (GCC) is an independent organisation
which protects the interests of gas users.
If you need advice, you will find the telephone number in your local
telephone directory under Gas.
35
INSTALLATION INSTRUCTIONS
Serial number on front
frame. Data badge on
rear of electrics panel
For your safety
Natural Gas and L.P. Gas versions of this appliance are available.
Check that this model is suitable for the type of supply available.
In the interest of safety this appliance must be installed and/or
serviced by a competent person, as stated in the Gas Safety
(Installation and Use) Regulations Current Editions.
36
TECHNICAL DATA
DIMENSIONS
Overall 595 595 595
Flexible Gas Pipe
Minimum Cabinet 575 560 575
Solid Gas Pipe
Minimum Cabinet 575 560 560
Maximum Cabinet 600 570 N/A
Weight of Appliance 34kg
Minimum Clearance top of
Appliance to Roof of Cabinet 3mm (
Height Width Depth
1
/8")
CONNECTIONS
Gas Flexible Hose Rear top right hand side of appliance
Rc½ (½" B.S.P. Female).
Solid Pipe Right hand side of appliance above grill
Behind control panel Rc¼ (¼" B.S.P. Female)
Electrical Rear of appliance at bottom left hand side 240V a.c. 50Hz
GENERAL
Timer Eaton EL191
Pressure test point Top right hand corner behind fascia.
Solenoid valve Teddington SOVRBB01G
IGNITION
Spark Generator Flame Suppressed H.T. spark 240V APCO D9805
Spark Gap 3-4mm
GRILL
Burner Steel tubular burner with expanded metal frets.
Heat Input 2.8kW (9556 Btu/h) 2.8kW (201 g/h)
Injector Marking 123 089
Natural Gas L.P.Gas
OVEN
Burner Sheet metal construction mounted transversely at rear of oven.
Heat Input 2.4kW (8189 btu/h) 2.4kW (172 g/h)
Injector Marking 108 078
Flame Supervision Device Diamond 'H' G.S.D. 100/28 Diamond 'H' G.S.D100/30
Thermostat Diamond 'H' 1100/141/B2 Diamond 'H'1100/142/B2
Thermostat By-Pass Marking 74 79
Natural Gas L.P.Gas
37
IMPORTANT - SAFETY REQUIREMENTS
This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current
Editions. Detailed recommendations are contained in the following British Standard Codes of Practice BS.6172, BS.5440: Part 2 and BS.6891. All British Standards must be 'Current Editions'.
PROVISION FOR VENTILATION
This appliance is not connected to a combustion products evacuation device. It shall be installed and
connected in accordance with the current installation regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current
Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent
as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and
10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is
required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning
appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite
air vent requirements.
Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or
more effective ventilation, for example increasing the level of mechanical ventilation where present.
38
LOCATION OF APPLIANCE
The appliance may be located in a kitchen, a kitchen/diner or bedsitting room, but not located in a bathroom ,
shower room, or garage.
It is essential that there is a minimum clearance of 3mm between the top surface of the appliance and
the inside top of the cabinet. The unit must be fitted into a cabinet conforming to Fig. 1. The following
internal dimensions are particularly important.
Height 575............Minimum 600..........Maximum
Width 560............Minimum 570..........Maximum
Solid Pipe Depth 560........... Minimum N/A.........Maximum
Flexible Pipe Depth 575............Minimum N/A.........Maximum
NOTE: Where a cupboard door with a handle is situated above the appliance, we recommend a minimum
clearance gap of 5mm between fascia top trim and door. If the appliance is to be installed next to a
cupboards' doors or draws, we recommend that the cabinet heat deflectors, supplied with the appliance be
fitted. These are located behind the front frame and secured in position by the fixing screws (see Installation
Section). This oven unit may be used in a Built-in or a Built-under situation. If the appliance is to be Built-under
a hob, it is recommended that the hob be installed before the oven unit.
L.P.G. cookers MUST NOT be installed below ground level, i.e. in a basement, or aboard any boat, yacht or
other vessel.
600 min
595
540
570
5
600
600 max
575 min
39
560 min
570 max
2000 recommended
560 min
FIG.1
INSTALLATION Flexible Pipe Installation.
FITTING THE APPLIANCE AND CABINET
It is recommended that a
(B.F.S.) be used for the installation. However any approved hose of the correct length can be used.
IMPORTANT: Flexible tubing used must comply with BS 669 current editions. L.P.G. flexible connections
must be of a type suitable for L.P.G. and capable of operation up to 50mbar and carry a red stripe, band or
label.
NOTE: Only liquid sealants can be used in threaded gas connections. Do not use P.T.F.E. tape.
1 Make suitable arrangements for gas and electric supplies into the installation site. Preferably a junction
box or a 3 pin earthed socket should be situated at the back of the cabinet below the oven.
2 The electrical connection to the appliance is at the rear bottom right hand side; the junction box or socket
should be positioned accordingly.
3 Fit the cabinet as Fig.1, make sure that it is level.
4 When unpacking the appliance keep it on it's polystyrene base until it is put into the cabinet to avoid
damage.
NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.
Do not allow young children to play with any part of the packaging.
5 Remove the oven door. (See section B on page 44).
Remove the fascia panel.
6 If the gas supply bayonet and wall fixing bracket are to be located behind the appliance it must be
located in the shaded area as indicated in Fig.3.
7 Connect flexible hose to the gas inlet supply block see Fig.3 . The hose should be long enough to allow
the appliance to be withdrawn from the cabinet.
8 Position the appliance in front of the cabinet and run the supply cable (See Section 2) through the cabinet
and connect to the junction box or socket. Ensure that the supply is isolated at this stage. Connect
flexible hose to the bayonet connector.
N.B. Two people will be required to carry out the lifting procedure.
Warning: Do not attempt to lift this appliance by the handle.
9 Lift the appliance into the cabinet making sure the hose and cable are not trapped. Push the appliance as
far back as it will go.
10 Centralise and fix the appliance using the four wood screws provided, in the position indicated in Fig.2.
NOTE: If fitting the cabinet heat deflectors they should be located behind the front frame and secured in
position by the above four wood screws.
11 Carry out gas soundness check.
NOTE: Check gas supply pressure before fitting fascia (See SECTION 3).
3
/8" 1100mm long angle bayonet flexible hose (B.F.S.) and a ½" straight socket
(See section A on page 43).
HEAT DEFLECTOR
FIG.2
FIXING
POINTS
40
INSTALLATION Solid Pipe Installation
FITTING THE APPLIANCE AND CABINET.
1 Make suitable arrangements for gas and electrical supplies into the installation site. Preferably a junction
box or a 3 pin earthed socket should be situated at the back of the cabinet below the oven.
2 Fit cabinet as Fig. 1, making sure that it is level.
3 When unpacking the oven keep it on it's polystyrene base until it is put into the cabinet to avoid damage.
Do not allow young children to play with any part of the packaging.
NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.
4 Remove the oven door. (See section B on page 44).
5 Solid gas pipe installation:
i) Remove the fascia control panel. (See section A on page 43).
ii) See Fig.7. Slacken and remove the union nut on the gas supply elbow on the right hand side of the
control panel.
iii) Remove the two screws on the gas inlet
block Fig.3.
iv) Withdraw the gas inlet block and pipe
assembly from the back of the appliance
v) Remove the union elbow from the inlet
block and pipe assembly. The elbow will
be required in the final installation.
vi) The union elbow should be connected to
the gas supply pipe via a standard
6 Install the gas supply pipe on site complete with
7 Position the appliance in front of the cabinet and
8 Lift the appliance into the cabinet making sure the gas supply pipe enters the duct in the rear of the
9 Centralise and fix the appliance to
NOTE: If fitting the cabinet heat deflectors
10 Tighten the union nut into the supply
11 Carry out gas soundness check
¼"B.S.P. straight connector.
the union elbow (See Fig.4). Note the
orientation of the elbow, the connection must
be upwards.
run the supply cable (See Section 2) through
the cabinet and connect to the junction box or
socket. Ensure that the supply is isolated at this
stage.
N.B. Two people will be required to carry
out the lifting procedure.
Warning: Do not attempt to lift this appliance by the handle.
appliance and the cable is not
trapped by the appliance. Push the
appliance as far back as it will go.
Ensure the supply pipe comes
through the control panel and pull
through any slack cable.
the cabinet using four wood screws
in the position indicated in Fig.2.
they should be located behind the
front frame and secured in position
by the above four wood screws.
elbow.
NOTE: Check supply pressure before fitting fascia (See Section 3).
75
GAS INLET SUPPLY BLOCK
FIG.3
120
FIG.4
225
mm
500
280
120
430
41
2. CONNECTION TO ELECTRICITY SUPPLY
WARNING: This appliance must be earthed, do not earth this appliance to the gas supply piping.
This appliance must be connected to a 220V-240V a.c. 50Hz supply which incorporates a 3 ampere fuse. If
any other type of plug is used it should incorporate a 5 ampere fuse in either the plug or adapter or at the
distribution board. The appliance is supplied with 2 meters (6.5 ft) of 5 ampere 3 core cable, fitted with a
moulded plug. If this proves insufficient to allow the appliance to be plugged into the nearest supply socket,
the supply cable can be either:i) Replaced totally by a longer cable at least 0.75mm² nominal cross sectional area (24/0.2).
ii) Extended by using a B.E.A.B. approved 3-way sealed flex connector with integral flex clamps.
DO NOT EXTEND THE CABLE USING PLASTIC OR
CERAMIC CONNECTION TERMINAL BLOCKS AND/OR
INSULATION TAPE.
If the supply cable is replaced it is recommended that the
ends of the new cable all be cut to the same length 60mm,
any excess wire being stored inside the mains terminal see
Fig.5.
Should the supplied cable be required to be threaded
through small apertures in the cabinets it can be removed
from the mains inlet terminal block see Fig.5.
If the supplied plug is cut off dispose of it safely as it will be
a shock hazard if inserted into a 13 amp socket elsewhere
in the house.
To fit a 3 pin 13 amp plug to the end of the appliance cable
(Fig.6). Connect the wires as follows:
FIG.5
BROWN to the live terminal.
BLUE to the neutral terminal.
GREEN and YELLOW to the earth terminal.
As the colours of the wires in the mains lead of this
appliance may not correspond with the coloured markings
identifying the terminals in your plug, proceed as follows:
The wire which is GREEN and YELLOW must be
connected to the terminal in the plug which is marked with
the letter 'E' or by the earth symbol or coloured
GREEN or GREEN and YELLOW.
The wire which is coloured BLUE must be connected to
the terminal which is marked with the letter 'N' or coloured
black.
The wire which is coloured BROWN must be connected to
the terminal which is marked with the letter 'L' or coloured RED.
FIT A 3 AMP FUSE TO THE PLUG FUSE HOLDER
GREEN AND YELLOW
42
BLUE
3 AMP
BROWN
FIG.6
3. PRESSURE TESTING
The pressure test point is located on the right hand side of the gas rail. Access to the test point is through a
cut out in the top right hand side of the control panel see Fig. 7.
1 Remove the hex head plug, turn anticlockwise from the test point.
2 Connect the pressure gauge to the test point.
3 Check the supply pressure by turning the oven thermostat to Mark 9. Then turn on the electricity supply.
Allow the oven burner to light and gas flow open up to full rate.
The pressure should be:For Natural Gas 20 mbar
For L.P. Gas 28mbar for butane, 37mbar for propane.
4 Turn off the electricity supply and the thermostat; disconnect the pressure gauge and replace the test
point plug . Turn on gas supply and check for gas soundness.
NOTE: The electrical supply must be connected in order to test the pressure.
FIG.7
PRESSURE TEST
POINT
INLET ELBOW
4. RE-ASSEMBLE THE APPLIANCE
1 Re-fit the fascia panel. (See section A below).
2 Re-fit the oven door. (See section B on page 44).
A. REMOVAL OF FASCIA PANEL
1 Remove the gas control knobs and timer control knobs.
2 Remove the four screws (two each side) which are visible on the underside of the fascia. Fig.8.
3 Tilt the bottom of the fascia panel out over. Withdraw the fascia panel by moving it down over to
disengage it from the top fixing lugs.
4 Replace in reverse order.
NOTE: The thermostat and grill discs will remain attached to the fascia panel. To prevent the top fascia panel
mounts becoming slack, it may be necessary to adjust the top fixing lugs.
FIG.8
43
B. REMOVAL OF OVEN DOOR
1 Open door fully.
2 Rotate the hinge stirrups to there forward position
(See Fig. 9).
3 To remove the door, clear the hinges by raising the door
slightly whilst pulling towards you.
4 Reassemble in reverse order.
FIG.9
HINGE
STIRRUP
5. CHECKING THE GRILL
1 Place the grill pan under the grill burner.
2 With the oven door open, turn on the grill tap, check that there is a spark from it's ignition system. This
should continue until the burner is alight.
3 There is a safety switch which shuts off the gas supply to the grill burner when the door is closed. Check
that it is operational by slowly closing the oven door, the gas supply should be shut off to the burner
before the oven door is fully closed.
NOTE: The burner will continue to spark.
6. TO SET THE TIME OF DAY
To set the clock (See Fig. 10).
1 Turn on electricity supply and ensure that the thermostat is in
the off position.
2 Rotate left hand clock knob to the 'Time Setting' position.
3 Set the time of day by rotating the right hand knob.
NOTE: that it is a 24 hour clock.
4 Rotate the left hand knob to the 'Manual' position.
7. CHECKING THE MAIN OVEN
1 Set the clock as described in section 6, the clock is now ready for manual operation.
2 Turn the main thermostat knob to Mk. 9 and check that there is sparking from the ignition system. This
should continue until the oven burner is alight.
3 When the oven burner lights up the sparking should cease, there should be a low gas rate at first to the
oven burner which is the flame supervision device (F.S.D.) by pass rate.
4 When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the
burner.
5 After 1 minute check that the flame covers the full width of the burner and is stable.
6 Set the oven thermostat to Mk. 2, close the oven door and check that after 10 minutes the flame size has
reduced.
7 Turn off the thermostat and check that the oven flames go out.
FIG.10
44
8. AUTOMATIC OPERATION
Having set the clock up as described above, turn the left hand knob to the 'Cook time' position and set the
right hand knob to show a cooking time of two minutes (0.02).
Turn the left hand knob to the 'End time' position; the time shown on the display is now the time of day with
two minutes added on. Rotate the right hand knob to add two minutes to this time to give a two minute delay.
Turn the left hand knob to the 'Automatic' position to complete the programming sequence, the clock now
shows the time of day again with the auto neon glowing continuously.
Turn the oven thermostat on and two minutes after setting, the oven burner should commence it's lighting
sequence.
Two minutes after the lighting sequence has started the timer should switch off the gas supply to the oven
burner and the audible signal should sound. If the signal is continuous it may be switched off at any time by
rotating the left hand knob.
Return timer to manual by rotating the left hand knob to the 'Manual' position.
GENERAL NOTE
Instruct the user on how to use the appliance and its ignition system.
Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance.
45
Guarantee Conditions
Standard guarantee conditions
We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux
appliance or any part thereof is proved to be defective by reason only of faulty workmanship
or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour,
materials or carriage on condition that:
The appliance has been correctly installed and used only on the electricity supply stated on
the rating plate
The appliance has been used for normal domestic purposes only, and in accordance with
the manufacturer's instructions
The appliance has not been serviced, maintained repaired, taken apart or tampered with
by any person not authorised by us
All service work under this guarantee must be undertaken by an Electrolux Service Force
Centre.
Any appliance or defective part replaced shall become the Company's property
This guarantee is in addition to your statutory and other legal rights
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be
available outside these hours in which case a premium will be charged
Exclusions
This guarantee does not cover:
Damage or calls resulting from transportation, improper use or neglect, the replacement of
any light bulbs or removable parts of glass or plastic
Costs incurred for calls to put right an appliance which is improperly installed or calls to
appliances outside the United Kingdom
Appliances found to be in use within a commercial environment, plus those which are
subject to rental agreements
Products of Electrolux manufacture which are not marketed by Electrolux
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to
your new home subject to the following qualifications:
The guarantee starts from the date you first purchased your product
The guarantee is for the same period and to the same extent for labour and parts as exists
in the new country of use for this brand or range of products
This guarantee relates to you and cannot be transferred to another user
Your new home is within the European Community (EC) or European Free Trade Area
The product is installed and used in accordance with our instructions and is only used
domestically, i.e. a normal household
The product is installed taking into account regulations in your new country
Before you move please contact your nearest Customer Care centre, listed below, to give
them details of your new home. They will then ensure that the local Service Organisation is
aware of your move and able to look after you and your appliances.
France Senlis +33 (0)3 44 62 29 99
Germany Nürnberg +49 (0)911 323 2600
Italy Pordenone +39 (0)1678 47053
Sweden Stockholm +46 (0)8 738 79 50
UK Slough +44 (0)1753 219 898
.
EOG 660 - 311451509
46
Contents Check List
Note:
If you require relacements of the item listed below please contact your local Service
Force Centre quoting the relevant part number.
The loose contents of this pack include:-
No. OFF DESCRIPTION
2 Cabinet Heat Deflector
1 Grill Pan Handle (411468100)
1 Fixing Kit
1 Grill Pan Grid (311419801)
1 Grill Pan (311409401)
1 Oven Shelf
1 Oven Shelf with Baffle Plate
Note :
If you require an additional handle for your grill pan. This can be ordered from your
local Service Force Centre by quoting part number 311479800/6.
This handbook was correct on the date it was printed. But this handbook will be
replaced if the specification or appearance changes during production.
ELECTROLUX, 55 -77 HIGH STREET, SLOUGH,
BERKSHIRE,SL1 1DZ
TELEPHONE 0870 5 950950
© Electrolux Household Appliances Limited 2000
EOG660 - 311451509
The Electrolux Group. The world's No. 1 choice
The Electrolux Group is the world's largest producer of powered appliances for kitchen, cleaning and outdoor use.
More than 55 million Electrolux group products (such as refrigerators, cookers, washing machines, vacuum
cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150
countries around the world.
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