Page 1
KODDP71X
EOD6P71X
EOD6P71Z
EN
Oven User Manual
Page 2
www.electrolux.com2
CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. CONTROL PANEL............................................................................................. 8
5. BEFORE FIRST USE......................................................................................... 8
6. DAILY USE......................................................................................................... 9
7. CLOCK FUNCTIONS....................................................................................... 11
8. USING THE ACCESSORIES........................................................................... 13
9. ADDITIONAL FUNCTIONS.............................................................................. 15
10. HINTS AND TIPS........................................................................................... 16
11. CARE AND CLEANING..................................................................................28
12. TROUBLESHOOTING....................................................................................32
13. INSTALLATION.............................................................................................. 35
14. ENERGY EFFICIENCY.................................................................................. 36
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
Page 3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
• Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
ENGLISH 3
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
Page 4
www.electrolux.com4
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
Page 5
operated with the electric power
supply.
ENGLISH 5
• This appliance complies with the
E.E.C. Directives.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door before
you connect the mains plug to the
mains socket.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
Page 6
www.electrolux.com6
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions
(Fumes) in Pyrolytic Mode.
Do not start the Pyrolysis if
the Plus Steam button is
pressed in.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially
birds) from the vicinity of the
appliance location during and
after the Pyrolytic cleaning and
first use maximum temperature
operation to a well ventilated
area.
Page 7
• Small pets can also be highly
14
11
12
13
5
4
1
2
3
31 64 752
8
10
9
sensitive to the localized temperature
changes in the vicinity of all Pyrolytic
Ovens when the Pyrolytic self
cleaning program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
3. PRODUCT DESCRIPTION
ENGLISH 7
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.7 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3.1 General overview
Control panel
1
Knob for the heating functions
2
Power lamp / symbol
3
Display
4
Control knob (for the temperature)
5
Temperature indicator / symbol
6
Plus Steam
7
Socket for the core temperature
8
sensor
Heating element
9
Lamp
3.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
10
Fan
11
Cavity embossment
12
Shelf support, removable
13
Shelf positions
14
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
Page 8
A B
DG EF C
www.electrolux.com8
To bake and roast or as pan to collect
fat.
• Core temperature sensor
To measure how far the food is
cooked.
4. CONTROL PANEL
4.1 Buttons
Sensor field / Button Function Description
• Telescopic runners
For shelves and trays.
MINUTE
MINDER
CLOCK To set a clock function.
To set the MINUTE MINDER. Hold it
for more than 3 seconds to turn on or
turn off the oven lamp.
4.2 Display
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions" chapter.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
TEMPERA‐
TURE
PLUS STEAM To turn on the True Fan Cooking PLUS
To check the oven temperature or the
temperature of the core temperature
sensor (if applicable). Use only while a
heating function operates.
function.
A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Core temperature sensor (selected
models only)
D. Door lock (selected models only)
E. Hours / minutes
F. Demo mode (selected models only)
G. Clock functions
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 Preheating
Preheat the empty oven before first use.
For function: True Fan
Cooking PLUS refer to "Daily
use" chapter, Setting the
function: True Fan Cooking
PLUS".
Page 9
1. Set the function .Set the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function , press: Plus
Steam
temperature.
4. Let the oven operate for 15 minutes.
6. DAILY USE
. Set the maximum
ENGLISH 9
5. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
WARNING!
Refer to Safety chapters.
6.1 Retractable knobs
To use the appliance press the knob.
The knob comes out.
6.2 Heating functions
Oven func‐
tion
Off position
Fast Heat Up
True Fan
Cooking /
True Fan
Cooking
PLUS
Pizza Setting
Application
The oven is off.
To decrease the heatup time.
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
/ To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness dur‐
ing reheating.
To bake pizza. To make
intensive browning and
a crispy bottom.
Oven func‐
tion
Conventional
Cooking
(Top / Bottom
Heat)
Bottom Heat
Defrost
Application
To bake and roast food
on one shelf position.
To bake cakes with
crispy bottom and to
preserve food.
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
on the amount and size
of the frozen food.
Page 10
www.electrolux.com10
Oven func‐
tion
Moist Fan
Baking
Fast Grilling
Turbo Grilling
Pyrolysis
Application
This function is de‐
signed to save energy
during cooking. For the
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Fan Bak‐
ing. The oven door
should be closed during
cooking so that the
function is not interrup‐
ted and to ensure that
the oven operates with
the highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating power
may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with the
energy efficiency class
according to EN
60350-1. When you use
this function the lamp
automatically turns off
after 30 seconds.
To grill flat food in large
quantities and to toast
bread.
To roast larger meat
joints or poultry with
bones on one shelf po‐
sition. To make gratins
and to brown.
To turn on the pyrolytic
cleaning of the oven.
This function burns off
residual dirt in the oven.
6.3 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
6.4 Setting the function: True
Fan Cooking PLUS
This function increases humidity during
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns.
After the function stops, carefully open
the door.
1. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
CAUTION!
Do not refill the cavity
embossment during
cooking or when the
oven is hot.
2. Set the function: .
3. Press: Plus Steam
.
Page 11
It works only with the function: True Fan
Cooking PLUS.
The indicator turns on.
4. Turn the control knob to set
temperature.
5. Preheat the empty oven for 10
minutes to create humidity.
6. Put food in the oven.
Refer to "Hints and tips" chapter.
Do not open the oven door during
cooking.
7. Turn the knob for the heating
functions to the off position, press
Plus Steam
The indicator turns off.
8. Remove water from the cavity
embossment.
WARNING!
Make sure that the oven
is cold before you
remove the remaining
water from the cavity
embossment.
to turn off the oven.
7. CLOCK FUNCTIONS
ENGLISH 11
6.5 Fast Heat Up
The fast heat up decreases the heat up
time.
Do not put food in the oven
when the Fast heat up
operates.
1. Turn the knob for the oven functions
to set the fast heat up.
2. Turn the knob for the temperature to
set the temperature.
The signal sounds when the oven is at
the set temperature.
3. Set an oven function.
6.6 Heat-up indicator
When the oven function operates, the
bars in the display appear one by one
when the temperature in the oven
increases, and disappear when it
decreases.
7.1 Clock functions table
Clock func‐
tion
TIME OF
DAY
DURATION
END
TIME DELAY
Application
To show or change the
time of day. You can
change the time of day
only when the oven is
off.
To set how long the
oven works. Use only
when a heating function
is set.
To set when the oven
turns off. Use only when
a heating function is set.
Combination of DURA‐
TION and END function.
Clock func‐
tion
MINUTE
MINDER
Application
Use to set a countdown
time. This function has
no effect on the opera‐
tion of the oven. You
can set the MINUTE
MINDER at any time, al‐
so if the oven is off.
7.2 Setting and changing the
time
After the first connection to the mains,
wait until the display shows and
"12:00". "12" flashes.
1. Turn the knob for the temperature to
set the hours.
2. Press to confirm and set the
minutes.
The display shows
hour. "00" flashes.
3. Turn the knob for the temperature to
set the current minutes.
and the set
Page 12
www.electrolux.com12
4. Press to confirm or the set time of
day will be saved automatically after
5 seconds.
The display shows the new time.
To change the time of day press
again and again until the indicator for the
time of day
flashes in the display.
7.3 Setting the DURATION function
1. Set a heating function.
2. Press again and again until
starts to flash.
3. Turn the knob for the temperature to
set the minutes and press
confirm. Turn the knob for the
temperature to set the hours and
press to confirm.
When the set Duration time ends the
signal sounds for 2 minutes. and
time setting flash in the display. The
oven turns off automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the heating
functions to the off position.
to
7.4 Setting the END function
1. Set a heating function.
2. Press again and again until
starts to flash.
3. Turn the knob for the temperature to
set the hours and press to
confirm. Turn the knob for the
temperature to set the minutes and
press
At the set End time the signal sounds for
2 minutes. and time setting flash in
the display. The oven turns off
automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the heating
functions to the off position.
to confirm.
7.5 Setting the TIME DELAY
function
1. Set a heating function.
2. Press again and again until
starts to flash.
3. Turn the knob for the temperature to
set the minutes for DURATION time
and press to confirm. Turn the
knob for the temperature to set the
hours for DURATION time and press
to confirm.
The display shows flashing
4. Turn the knob for the temperature to
set the hours for END time and press
to confirm. Turn the knob for the
temperature to set the minutes for
END time and press to confirm.
The display shows and the
set temperature.
Oven turns on automatically later on,
works for the set DURATION time and
stops at the set END time.
At the set END time the signal sounds for
2 minutes.
the display. The oven turns off.
5. Press any button or open the oven
door to stop the signal.
6. Turn the knob for the heating
functions to the off position.
and time setting flash in
.
7.6 Setting the MINUTE
MINDER
Minute minder can be both set when the
oven is turned on and off.
1. Press again and again until
and "00" flash in the display.
2. Turn the knob for the temperature to
set the seconds and than the
minutes.
When the time you set is longer than
60 minutes, flash in the display.
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time the signal
sounds.
5. When the set time ends the signal
sounds for 2 minutes. "00:00" and
flash in the display. Press any button
to stop the signal.
Page 13
8. USING THE ACCESSORIES
ENGLISH 13
WARNING!
Refer to Safety chapters.
8.1 Using the core temperature sensor
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
oven turns off.
There are two temperatures to be set:
• The oven temperature. Refer to the
table for roasting.
• The core temperature. Refer to the
table for the core temperature sensor.
CAUTION!
Only use the core
temperature sensor supplied
with the oven, or genuine
replacement parts.
1. Set the oven function and the oven
temperature.
2. Put the point of the core temperature
sensor (with the symbol on the
handle) into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket on the top of
the cavity.
Make sure that the core temperature
sensor stays in the meat and in the
socket during the cooking.
When you use the core temperature
sensor for the first time, the default
core temperature is 60 °C. While
flashes, you can use the knob for the
temperature to change the default
core temperature.
The display shows the symbol of the
core temperature sensor and the default
core temperature.
4. Press to save the new core
temperature, or wait 10 seconds for
the setting to be saved automatically.
The new default core temperature is
displayed during the next use of the core
temperature sensor.
When the meat is at the set core
temperature, the symbol for the core
temperature sensor and the default
core temperature flash. The signal
sounds for 2 minutes.
5. Press any button or open the oven
door to stop the signal.
6. Remove the plug of the core
temperature sensor from the socket.
Remove the meat from the oven.
7. Turn off the oven.
WARNING!
Be careful when you remove
the tip and plug of the core
temperature sensor. The
core temperature sensor is
hot. There is a risk of burns.
Every time you put the core temperature
sensor in the socket, you need to set the
core temperature time again. You cannot
select the duration and end time.
When the oven calculates the provisional
duration time for the first time, the symbol
flashes in the display. When the
calculation ends, the display shows the
duration of the cooking. Calculations run
in the background during the cooking
and the duration value in the display is
updated if necessary.
You can change the temperature at any
time during the cooking:
1. Press :
• one time - the display shows the
set core temperature; if desired, it
can be modified within 5 seconds.
• two times - the display shows the
current oven temperature.
Page 14
°C
www.electrolux.com14
• three times - the display shows
the set oven temperature; if
desired, it can be modified within
5 seconds. This info is available
only during the heating up phase.
2. Use the knob for the temperature to
change the temperature.
8.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
8.3 Telescopic Runners
Keep the installation
instructions for the
telescopic runners for future
use.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
With telescopic runners you can put in
and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
1. Pull out the right and left hand
telescopic runners.
2. Put the wire shelf on the telescopic
runners and carefully push them into
the oven.
Page 15
°C
9. ADDITIONAL FUNCTIONS
ENGLISH 15
Make sure you push back the telescopic
runners fully in the oven before you close
the oven door.
9.1 Using the Child Lock
When the Child Lock is on the oven
cannot be turned on accidentally.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold
same time for 2 seconds.
The signal sounds. SAFE and appear
on the display. The door is locked.
The symbol appear on
the display also when
Pyrolysis function operates.
To turn off the Child Lock, repeat step 2.
and at the
9.2 Using the Function Lock
You can turn on the Function Lock
function only when the oven operates.
When the Function lock is on the
temperature and time settings of a
running oven function cannot be
changed accidentally.
1. Select an oven function and set it
according your preferences.
2. Press and hold and at the
same time for 2 seconds.
The signal sounds. Loc appears on the
display for 5 seconds.
Loc appears on the display
when you turn the knob for
the temperature or press any
button when the Function
lock is on.
When you turn the knob for the oven
functions, the oven stops.
When you turn off the oven while the
Function Lock is on, the Function Lock
switches automatically to the Child Lock.
Refer to "Using the Child Lock".
If the Pyrolysis function
operates, the door is locked
and appears on the
display.
To turn off the Function Lock, repeat step
2.
9.3 Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator if
the temperature in the oven is more than
40 °C.Turn the knob for the temperature
left or right to check the oven
temperature.
9.4 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time
if an oven function operates and you do
not change any settings.
Page 16
www.electrolux.com16
Temperature (°C) Switch-off time
(h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
After an automatic switch-off, press any
button to operate the appliance again.
The Automatic switch-off
does not work with the
functions: core temperature
sensor, Light, Duration, End.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can
cook in a steamy environment and keep
the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
9.5 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continues
to operate until the oven cools down.
9.6 Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
10.2 True Fan Cooking PLUS
Use the second shelf position.
Use 150 ml of water.
Page 17
Use a baking tray.
ENGLISH 17
Use 100 ml of water.
Set the temperature to 110 °C.
BREADS
Cookies /
Scones / Crois‐
sants
Focaccia 200 - 210 10 - 20
Pizza 230 10 - 20
Bread rolls 200 20 - 25
Bread 180 35 - 40
Plum cake / Ap‐
ple pie / Cinna‐
mon rolls,
baked in a cake
mould
Use 200 ml of water.
Pizza 200 - 210 10 - 20
Croissants 170 - 180 15 - 25
Lasagne 180 - 200 35 - 50
CAKES / PASTRIES /
(°C) (min)
150 - 180 10 - 20
160 - 180 30 - 60
FROZEN READY MEALS
(°C) (min)
FOOD REGENERATION
(min)
Bread rolls 10 - 20
Bread 15 - 25
Focaccia 15 - 25
Meat 15 - 25
Pasta 15 - 25
Pizza 15 - 25
Rice 15 - 25
Vegetables 15 - 25
Use 200 ml of water.
Use a glass baking dish.
ROASTING
(°C) (min)
Roast beef 200 50 - 60
Chicken 210 60 - 80
Roast pork 180 65 - 80
10.3 Baking and roasting
Cakes
Food Top / Bottom Heat True Fan Cooking Time
Whisked
recipes
Tempera‐
ture (°C)
170 2 160 3 (2 and4)45 - 60 In a cake
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
(min)
Com‐
ments
mould
Page 18
www.electrolux.com18
Food Top / Bottom Heat True Fan Cooking Time
(min)
Short‐
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
170 2 160 3 (2 and4)20 - 30 In a cake
bread
Com‐
ments
mould
dough
Buttermilk
cheese‐
cake
Apple
cake (Ap‐
ple pie)
170 1 165 2 80 - 100 In a 26 cm
170 2 160 2 (left and
80 - 100 In two 20
right)
1)
cake
mould
cm cake
moulds on
a wire
shelf
Strudel 175 3 150 2 60 - 80 In a bak‐
ing tray
Jam-tart 170 2 165 2 (left and
right)
30 - 40 In a 26 cm
cake
mould
Sponge
cake
170 2 150 2 40 - 50 In a 26 cm
cake
mould
Christmas
cake /
Rich fruit
cake
Plum
cake
Small
cakes -
160 2 150 2 90 - 120 In a 20 cm
1)
175 1 160 2 50 - 60 In a bread
1)
170 3 150 - 160 3 20 - 30 In a bak‐
cake
mould
tin
ing tray
one lev‐
1)
el
Small
cakes -
- - 140 - 150 2 and 4 25 - 35 In a bak‐
ing tray
two lev‐
1)
els
Small
cakes -
- - 140 - 150 1, 3 and 5 30 - 45 In a bak‐
ing tray
three lev‐
1)
els
Page 19
ENGLISH 19
Food Top / Bottom Heat True Fan Cooking Time
(min)
Biscuits /
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
140 3 140 - 150 3 25 - 45 In a bak‐
pastry
Com‐
ments
ing tray
stripes one level
Biscuits /
pastry
- - 140 - 150 2 and 4 35 - 40 In a bak‐
ing tray
stripes two levels
Biscuits /
pastry
- - 140 - 150 1, 3 and 5 35 - 45 In a bak‐
ing tray
stripes three lev‐
els
Meringues
- one level
Meringues
- two lev‐
1)
els
Buns
Eclairs one level
Eclairs two levels
120 3 120 3 80 - 100 In a bak‐
- - 120 2 and 4 80 - 100 In a bak‐
190 3 190 3 12 - 20 In a bak‐
1)
190 3 170 3 25 - 35 In a bak‐
- - 170 2 and 4 35 - 45 In a bak‐
ing tray
ing tray
ing tray
ing tray
ing tray
Plate tarts 180 2 170 2 45 - 70 In a 20 cm
cake
mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24 cm
cake
mould
Victoria
sand‐
wich
1)
Preheat the oven for 10 minutes.
170 1 160 2 (left and
1)
right)
30 - 50 In a 20 cm
cake
mould
Page 20
www.electrolux.com20
Bread and pizza
Food Top / Bottom Heat True Fan Cooking Time
(min)
White
bread
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
190 1 190 1 60 - 70 1 - 2
1)
Rye bread 190 1 180 1 30 - 45 In a bread
Bread
1)
rolls
Pizza
Scones
1)
Preheat the oven for 10 minutes.
190 2 180 2 (2 and4)25 - 40 6 - 8 rolls
230 - 250 1 230 - 250 1 10 - 20 In a bak‐
1)
200 3 190 3 10 - 20 In a bak‐
1)
Flans
Food Top / Bottom Heat True Fan Cooking Time
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
(min)
Pasta flan 200 2 180 2 40 - 50 In a mould
Vegetable
200 2 175 2 45 - 60 In a mould
flan
180 1 180 1 50 - 60 In a mould
Quiches
Lasagne
Cannello‐
ni
1)
1)
180 - 190 2 180 - 190 2 25 - 40 In a mould
1)
180 - 190 2 180 - 190 2 25 - 40 In a mould
1)
Preheat the oven for 10 minutes.
Meat
Food Top / Bottom Heat True Fan Cooking Time
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
(min)
Beef 200 2 190 2 50 - 70 On a wire
Com‐
ments
pieces,
500 gr per
piece
tin
in a bak‐
ing tray
ing tray or
a deep
pan
ing tray
Com‐
ments
Com‐
ments
shelf
Page 21
ENGLISH 21
Food Top / Bottom Heat True Fan Cooking Time
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
(min)
Com‐
ments
Pork 180 2 180 2 90 - 120 On a wire
shelf
Veal 190 2 175 2 90 - 120 On a wire
shelf
English
roast beef,
210 2 200 2 50 - 60 On a wire
shelf
rare
English
roast beef,
210 2 200 2 60 - 70 On a wire
shelf
medium
English
roast beef,
210 2 200 2 70 - 75 On a wire
shelf
well done
Shoulder
180 2 170 2 120 - 150 With rind
of pork
Shin of
180 2 160 2 100 - 120 2 pieces
pork
Lamb 190 2 175 2 110 - 130 Leg
Chicken 220 2 200 2 70 - 85 Whole
Turkey 180 2 160 2 210 - 240 Whole
Duck 175 2 220 2 120 - 150 Whole
Goose 175 2 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
pieces
Hare 190 2 175 2 150 - 200 Cut in
pieces
Pheasant 190 2 175 2 90 - 120 Whole
Fish
Food Top / Bottom Heat True Fan Cooking Time
(min)
Trout /
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
190 2 175 2 40 - 55 3 - 4 fish
Sea
bream
Tuna fish /
190 2 175 2 35 - 60 4 - 6 fillets
Salmon
Com‐
ments
Page 22
www.electrolux.com22
10.4 Grilling
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Food Quantity Time (min)
Pieces Quantity
Fillet steaks 4 0.8 12 - 15 12 - 14
Beef steaks 4 0.6 10 - 12 6 - 8
Sausages 8 - 12 - 15 10 - 12
Pork chops 4 0.6 12 - 16 12 - 14
Chicken (cut in 2) 2 1 30 - 35 25 - 30
Kebabs 4 - 10 - 15 10 - 12
Breast of chicken 4 0.4 12 - 15 12 - 14
Hamburger 6 0.6 20 - 30 -
Fish fillet 4 0.4 12 - 14 10 - 12
Toasted sandwiches 4 - 6 - 5 - 7 -
Toast 4 - 6 - 2 - 4 2 - 3
Set the maximum temperature.
1st side 2nd side
(kg)
10.5 Turbo Grilling
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
Food Tempera‐
Roast beef
or fillet, rare
Roast beef
or fillet, me‐
dium
Roast beef
or fillet, well
done
ture (°C)
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
Time (min)
Pork
Food Tempera‐
Shoulder,
neck, ham
joint, 1 - 1.5
kg
Chop, spare
rib, 1 - 1.5
kg
Meat loaf,
0.75 - 1 kg
Pork knuck‐
le (precooked),
0.75 - 1 kg
ture (°C)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Time (min)
Page 23
Veal
Food Tempera‐
Roast veal,
1 kg
Knuckle of
veal, 1.5 - 2
kg
Lamb
Food Tempera‐
Leg of lamb,
roast lamb,
1 - 1.5 kg
Saddle of
lamb, 1 - 1.5
kg
Poultry
Food Tempera‐
Poultry por‐
tions, 0.2 -
0.25 kg
each
ture (°C)
160 - 180 90 - 120
160 - 180 120 - 150
ture (°C)
150 - 170 100 - 120
160 - 180 40 - 60
ture (°C)
200 - 220 30 - 50
Time (min)
Time (min)
Time (min)
ENGLISH 23
Food Tempera‐
Chicken,
half, 0.4 -
0.5 kg each
Chicken,
poulard, 1 -
1.5 kg
Duck, 1.5 2 kg
Goose, 3.5 5 kg
Turkey, 2.5 -
3.5 kg
Turkey, 4 - 6kg140 - 160 150 - 240
Fish (steamed)
Food Tempera‐
Whole fish,
1 - 1.5 kg
ture (°C)
190 - 210 35 - 50
190 - 210 50 - 70
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
ture (°C)
210 - 220 40 - 60
Time (min)
Time (min)
10.6 Defrost
Food Quantity
(kg)
Chicken 1.0 100 - 140 20 - 30 Place chicken on an up‐
Meat 1.0 100 - 140 20 - 30 Turn halfway through.
0.5 90 - 120
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be
Gateau 1.4 60 60 -
Defrosting
time (min)
Further defrost‐
ing time (min)
Comments
turned saucer placed on
a large plate. Turn half‐
way through.
whipped when still
slightly frozen in places.
Page 24
www.electrolux.com24
10.7 Drying - True Fan Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Food Tempera‐
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for
soup
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Fruit
Set the temperature to 60 - 70 °C.
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Food Time (h)
Plums 8 - 10
Apricots 8 - 10
Apple slices 6 - 8
Pears 6 - 9
ture (°C)
60 - 70 5 - 6
Time
(h)
10.8 Core temperature sensor
table
Food Food core tempera‐
Roast veal 75 - 80
Veal knuckle 85 - 90
English roast
beef, rare
English roast
beef, medium
English roast
beef, well done
Shoulder of pork 80 - 82
Shin of pork 75 - 80
Lamb 70 - 75
Chicken 98
Hare 70 - 75
Trout / Sea
bream
Tuna fish / Sal‐
mon
ture (°C)
45 - 50
60 - 65
70 - 75
65 - 70
65 - 70
10.9 Moist Fan Baking recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
Accessories Size Picture
Pizza pan, dark, non-re‐
flective
28 cm diameter
Page 25
Accessories Size Picture
Baking dish, dark, nonreflective
26 cm diameter
ENGLISH 25
Ramekins, ceramic 8 cm diameter, 5 cm
Flan base tin, dark, nonreflective
height
28 cm diameter
10.10 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Food Accessories Temperature
Sweet rolls, 12
pieces
Rolls, 9 pieces baking tray or dripping
Pizza, frozen,
0.35 kg
Swiss roll baking tray or dripping
Brownie baking tray or dripping
Soufflè, 6 pieces ceramic ramekins on
Sponge flan
base
Victoria sand‐
wich
Poached fish,
0.3 kg
Whole fish, 0.2kgbaking tray or dripping
baking tray or dripping
pan
pan
wire shelf 220 2 10 - 15
pan
pan
wire shelf
flan base tin on wire
shelf
baking dish on wire
shelf
baking tray or dripping
pan
pan
(°C)
180 2 20 - 30
180 2 30 - 40
170 2 25 - 35
175 3 25 - 30
200 3 25 - 30
180 2 15 - 25
170 2 40 - 50
180 3 20 - 25
180 3 25 - 35
Shelf posi‐
tion
Time (min)
Page 26
www.electrolux.com26
Food Accessories Temperature
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Poached meat,
0.25 kg
Shashlik, 0.5 kg baking tray or dripping
Cookies, 16
pieces
Macaroons, 20
pieces
Muffins, 12
pieces
Savory pastry,
16 pieces
Short crust bis‐
cuits, 20 pieces
Tartlets, 8
pieces
Vegetables,
poached, 0.4 kg
Vegetarian ome‐
lette
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf 200 3 25 - 30
baking tray or dripping
pan
(°C)
200 3 35 - 45
200 3 25 - 30
180 2 20 - 30
180 2 25 - 35
170 2 30 - 40
180 2 25 - 30
150 2 25 - 35
170 2 20 - 30
180 3 35 - 45
180 4 25 - 30
Shelf posi‐
tion
Time (min)
10.11 Information for test
institutes
Tests according to IEC 60350-1.
Food Function Acces‐
Small
cake
Conven‐
tional Cook‐
ing
sories
Baking
tray
Shelf
posi‐
tion
3 170 20 - 30 Put 20 small
Tem‐
pera‐
ture
(°C)
Time (min) Comments
cakes per one
baking tray.
Page 27
ENGLISH 27
Food Function Acces‐
sories
Small
cake
True Fan
Cooking /
Baking
tray
Fan Cook‐
ing
Small
cake
True Fan
Cooking /
Baking
tray
Fan Cook‐
ing
Apple pie Conven‐
tional Cook‐
Wire
shelf
ing
Apple pie True Fan
Cooking /
Wire
shelf
Fan Cook‐
ing
Fatless‐
ponge
cake
Fatless‐
ponge
cake
Conven‐
tional Cook‐
ing
True Fan
Cooking /
Fan Cook‐
Wire
shelf
Wire
shelf
ing
Fatless‐
ponge
cake
True Fan
Cooking /
Fan Cook‐
Wire
shelf
ing
Short
bread
True Fan
Cooking /
Baking
tray
Fan Cook‐
ing
Short
bread
True Fan
Cooking /
Baking
tray
Fan Cook‐
ing
Short
bread
Conven‐
tional Cook‐
Baking
tray
ing
Shelf
posi‐
tion
Tem‐
pera‐
ture
Time (min) Comments
(°C)
3 150 -
160
20 - 35 Put 20 small
cakes per one
baking tray.
2 and4150 -
160
20 - 35 Put 20 small
cakes per one
baking tray.
2 180 70 - 90 Use 2 tins (20
cm diameter), di‐
agonally shifted.
2 160 70 - 90 Use 2 tins (20
cm diameter), di‐
agonally shifted.
2 170 40 - 50 Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
2 160 40 - 50 Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
2 and4160 40 - 60 Use a cake
mould (26 cm di‐
ameter). Diago‐
nally shifted.
Preheat the oven
for 10 minutes.
3 140 -
20 - 40 -
150
2 and4140 -
25 - 45 -
150
3 140 -
25 - 45 -
150
Page 28
www.electrolux.com28
Food Function Acces‐
Toast
4 - 6
pieces
Beef bur‐
ger
6 pieces,
0.6 kg
Grilling Wire
Grilling Wire
sories
shelf
shelf and
dripping
pan
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn stains with a special
oven cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Moisture can condense in the oven or on
the door glass panels. To decrease the
Shelf
posi‐
tion
4 max. 2 - 3 minutes
4 max. 20 - 30 Put the wire shelf
Tem‐
pera‐
ture
(°C)
Time (min) Comments
first side; 2 - 3
minutes sec‐
ond side
condensation, operate the oven for 10
minutes before cooking. Clean the
moisture from the cavity after each use.
Preheat the oven
for 3 minutes.
on the fourth lev‐
el and the drip‐
ping pan on the
third level of the
oven. Turn the
food halfway
through the
cooking time.
Preheat the oven
for 3 minutes.
11.2 Stainless steel or aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
11.3 Cleaning the cavity embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
For the function: True Fan
Cooking PLUS we
recommend to do the
cleaning procedure at least
every 5 - 10 cooking cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Page 29
Use maximum 6% vinegar without
2
1
any additives.
2. Let the vinegar dissolve the residual
limestone at the ambient temperature
for 30 minutes.
3. Clean the cavity with warm water and
a soft cloth.
11.4 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
ENGLISH 29
CAUTION!
Remove all accessories and
removable shelf supports.
Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3" when
this error occurs.
WARNING!
The oven becomes very hot.
There is a risk of burns.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them
when the Pyrolysis function
operates. It can cause
damage to the appliance.
1. Wipe out the cavity with a wet, soft
cloth.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Set the Pyrolysis function. Refer to
"Daily use" chapter, "Oven
Functions".
4. When flashes, turn the knob for
the temperature to set the pyrolysis
duration:
Option Description
P1 Light clean‐
Install the removed accessories in the
opposite sequence.
The retaining pins on the
telescopic runners must
point to the front.
11.5 Pyrolysis
CAUTION!
Do not start the Pyrolysis if
the Plus Steam button is
pressed in.
After 2 seconds the pyrolysis starts.
You can use the END function to delay
the start of the cleaning.
During the pyrolysis the oven lamp is off.
5. When the oven is at the set
P2 Normal
temperature, the door locks. The
display shows and the bars of the
heat indicator until the door unlocks.
ing. Duration:
1 h 30 min.
cleaning. Du‐
ration: 2 h 30
min.
Page 30
www.electrolux.com30
To stop pyrolysis before it is
completed, turn the knob for the oven
functions to the off position.
6. When pyrolysis is completed, the
display shows the time of day. The
oven door stays locked.
7. When the oven is cool again, the
door unlocks.
11.6 Cleaning reminder
To remind you that the pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the oven.
The cleaning reminder
goes out:
• after the end of the
pyrolysis.
• if you press and
at the same time while
PYR flashes in the
display.
11.7 Removing and installing door
The oven door has three glass panels.
You can remove the oven door and the
internal glass panels to clean them.
Read the whole "Removing and installing
door" instruction before you remove the
glass panels.
The oven door may close if
you try to remove the glass
panels before you remove
the oven door.
Find the hinge to the left side of the
3.
door.
4. Lift and turn the lever fully on the left
hinge.
CAUTION!
Do not use the oven without
the glass panels.
1. Fully open the door and find the
hinge to the right side of the door.
2. Use a screwdriver to lift and turn fully
the right side hinge lever.
5. Close the oven door halfway to the
first opening position. Then lift and
pull forward and remove the door
from its seat.
Page 31
6. Put the door on a soft cloth on a
1
2
B
A B
A
B
stable surface.
7. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
ENGLISH 31
Check for the symbol / printing on the
side of the glass panel, each of the glass
panels looks different to make the
disassembly and assembly easier.
When installed correctly the door trim
clicks.
Make sure that you install the middle
panel of glass in the seats correctly.
8. Pull the door trim to the front to
remove it.
9. Hold the door glass panels by their
top edge and carefully pull them out
one by one. Start from the top panel.
Make sure the glass slides out of the
supports completely.
10. Clean the glass panels with water
and soap. Dry the glass panels
carefully. Do not clean the glass
panels in the dishwasher.
When the cleaning is completed, install
the glass panels and the oven door.
Make sure that you put the glass panels
(A and B) back in the correct sequence.
11.8 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
The back lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
Page 32
www.electrolux.com32
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem Possible cause Remedy
You cannot activate or op‐
erate the oven.
The oven does not heat
up.
The oven does not heat
up.
The oven does not heat
up.
The oven does not heat
up.
The oven does not heat
up.
The oven does not heat
up.
The lamp does not oper‐
ate.
The core temperature sen‐
sor does not operate.
It takes too long to cook
the dishes or they cook too
quickly.
Steam and condensation
settle on the food and in
the cavity of the oven.
The oven is not connected
to an electrical supply or it
is connected incorrectly.
The oven is deactivated. Activate the oven.
The clock is not set. Set the clock.
The necessary settings are
not set.
The automatic switch-off is
activated.
The Child Lock is on. Refer to "Using the Child
The fuse is blown. Make sure that the fuse is
The lamp is defective. Replace the lamp.
The plug of the core tem‐
perature sensor is not cor‐
rectly installed into the
socket.
The temperature is too low
or too high.
You left the dish in the
oven for too long.
4. Install the glass cover.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
Make sure that the settings
are correct.
Refer to "Automatic switchoff".
Lock".
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
Put the plug of the core
temperature sensor as far
as possible into the socket.
Adjust the temperature if
necessary. Follow the ad‐
vice in the user manual.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
Page 33
Problem Possible cause Remedy
The display shows "C2". You want to start the Pyrol‐
ysis or Defrost function, but
you did not remove the
Remove the core tempera‐
ture sensor plug from the
socket.
core temperature sensor
plug from the socket.
The display shows "C3". The cleaning function does
Fully close the door.
not operate. You did not
fully close the door, or the
door lock is defective.
The display shows "F102". • You did not fully close
the door.
• The door lock is defec‐
tive.
• Fully close the door.
• Deactivate the oven
with the house fuse or
the safety switch in the
fuse box and activate it
again.
• If the display shows
"F102" again, contact
the Customer Care De‐
partment.
The display shows an error
code that is not in this ta‐
ble.
There is an electrical fault. • Deactivate the oven
with the house fuse or
the safety switch in the
fuse box and activate it
again.
• If the display shows the
error code again, con‐
tact the Customer Care
Department.
There is no good cooking
performance using the
function: True Fan Cooking
PLUS.
There is no good cooking
performance using the
function: True Fan Cooking
You did not turn on cor‐
rectly the function: True
Fan Cooking PLUSwith the
Plus Steam.
You did not fill the cavity
embossment with water.
Refer to "Activating the
function: True Fan Cooking
PLUS".
Refer to "Activating the
function: True Fan Cooking
PLUS".
PLUS.
You want to activate the
True Fan Cooking PLUS
function, but the Plus
You did not select the
heating function that sup‐
port Plus Steam.
Refer to "Activating the
function: True Fan Cooking
PLUS".
Steam indicator does not
switch on.
ENGLISH 33
Page 34
www.electrolux.com34
Problem Possible cause Remedy
You want to activate the
True Fan Cooking PLUS
function, but the Plus
Steam indicator does not
switch on.
The Plus Steam does not
work.
Deactivate the appliance
with the house fuse or the
safety switch in the fuse
box and activate it again.
Refer to "Activating the
function: True Fan Cooking
PLUS".
You want to activate the
cleaning function, but the
The Plus Steam is press‐
ed.
Press the Plus Steam
again.
display shows "C4".
The water in the cavity em‐
bossment does not boil.
The temperature is too low. Set the temperature at
least to 110 °C.
Refer to "Hints and tips"
chapter.
The water comes out of
the cavity embossment.
There is too much water in
the cavity embossment.
Deactivate the oven and
make sure that the appli‐
ance is cold. Wipe the wa‐
ter with a cloth or sponge.
Add the correct amount of
water to the cavity em‐
bossment. Refer to the
specific procedure.
The appliance is activated
and does not heat up. The
The demo mode is activa‐
ted.
1. Deactivate the oven.
2. Press and hold at the
fan does not operate. The
display shows "Demo".
same time
3. The first digit on the
display and Demo indi‐
cator start to blink.
4. Enter the code 2468 by
turning the knob for the
temperature right or left
to change the values
and press
firm.
5. The next digit starts to
blink.
6. Demo mode deacti‐
vates when you con‐
firm the last digit and
the code is correct.
The display shows "12.00". There was a power cut. Reset the clock.
.
to con‐
Page 35
12.2 Service data
18
594
589
114
21548
595
+-1
min. 550
20
600
min. 560
3
5
60
20
80
520
60
198
523
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
13. INSTALLATION
WARNING!
Refer to Safety chapters.
13.1 Building In
ENGLISH 35
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
Page 36
min. 550
20
595
+-1
18
590
min. 560
594
589
114
21548
3
5
70
60
520
60
20
198
523
A
B
www.electrolux.com36
13.2 Securing the appliance to
the cabinet
13.3 Electrical installation
The manufacturer is not
responsible if you do not
follow the safety precautions
from the Safety chapters.
This appliance is supplied with a main
14. ENERGY EFFICIENCY
plug and a main cable.
14.1 Product information according to EU 65-66/2014
13.4 Cable
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05
VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W) Section of the ca‐
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
ble (mm²)
Supplier's name Electrolux
Page 37
ENGLISH 37
Model identification
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, con‐
ventional mode
Energy consumption with a standard load, fanforced mode
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
14.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
KODDP71X 949499822
EOD6P71X 949499823
EOD6P71Z 949499826
0.93 kWh/cycle
0.69 kWh/cycle
EOD6P71X 33.4 kg
EOD6P71Z 32.5 kg
KODDP71X 32.9 kg
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use
that heat to keep the food warm.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of cooking. The residual heat inside
the oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Page 38
www.electrolux.com38
Moist Fan Baking
Function designed to save energy during
cooking.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
When you use this function the lamp
automatically turns off after 30 seconds.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
Page 39
ENGLISH 39
Page 40
www.electrolux.com/shop
867355059-C-102019
Loading...