ELECTROLUX EOC5644BOX User Manual
EOC5644
EN Oven User Manual 2
FR Four Notice d'utilisation 36
www.electrolux.com2
CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. BEFORE FIRST USE......................................................................................... 7
5. DAILY USE......................................................................................................... 8
6. CLOCK FUNCTIONS....................................................................................... 12
7. USING THE ACCESSORIES........................................................................... 13
8. ADDITIONAL FUNCTIONS.............................................................................. 14
9. HINTS AND TIPS............................................................................................. 15
10. CARE AND CLEANING..................................................................................25
11. TROUBLESHOOTING....................................................................................29
12. INSTALLATION.............................................................................................. 32
13. ENERGY EFFICIENCY.................................................................................. 34
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged 8 years
and above and by persons with reduced capabilities
provided that they have been given instruction and/or
supervision regarding the safe use of the appliance
and understand the potential hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, this should
be activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
ENGLISH 3
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years
of age shall be kept away unless continuously
supervised.
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• Always use oven gloves to remove or put in
accessories or ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door, before
you connect the mains plug to the
mains socket.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
ENGLISH 5
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not use microwave function to
preheat the oven.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no
effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make
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sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Pyrolytic cleaning
Risk of Injury / Fires /
Chemical Emissions
(Fumes) in Pyrolitic Mode.
Do not start the Pyrolysis if
the Plus Steam button is
pressed in.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially
birds) from the vicinity of the
appliance location during and
after the Pyrolytic cleaning and
first use maximum temperature
operation to a well ventilated
area.
• Small pets can also be highly
sensitive to the localized temperature
changes in the vicinity of all Pyrolytic
Ovens when the Pyrolytic self
cleaning program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
2.6 Internal light
7
6
11
10
5
4
1
2
3
3 5
8
9
421
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it
for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
3. PRODUCT DESCRIPTION
3.1 General overview
ENGLISH 7
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.8 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
Control panel
1
Knob for the oven functions
2
Electronic programmer
3
Knob for the temperature
4
Plus Steam button
5
Heating element
6
Lamp
7
Fan
8
Cavity embossment
9
Shelf support, removable
10
Shelf positions
11
3.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
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Refer to "Care and cleaning"
chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
4.2 Setting the time
After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few
seconds the display shows the software
version.
After the software version goes off, the
display shows and "12:00". "12"
flashes.
1. Press or to set the current
hour.
2. Press
will be saved automatically after 5
seconds.
The display shows
hour. "00" flashes.
3. Press or to set the current
minutes.
4. Press
minutes will be saved automatically
after 5 seconds.
The display shows the new time.
to confirm or the set hour
and the set
to confirm or the set
Press again and again until the
indicator for the time of day flashes in
the display.
To set a new time, refer to "Setting the
time".
4.4 Preheating
Preheat the empty appliance to burn off
the remaining grease.
For True Fan Cooking PLUS
function refer to "Activating
the True Fan Cooking PLUS
function".
1. Set the function and the maximum
temperature.
2. Let the appliance operate for 1 hour.
3. Set the function and set the
maximum temperature.
4. Let the appliance operate for 15
minutes.
5. Set the function
set the maximum temperature.
6. Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow in the room is sufficient.
, press and
4.3 Changing the time
You can change the time of day only if
the oven is off.
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
5.2 Activating and deactivating the appliance
It depends on the model if
your appliance has lamps,
knob symbols or
indicators:
• The lamp comes on when
the appliance operates.
• The symbol shows
whether the knob controls
the oven functions or the
temperature.
• The indicator comes on
when the oven heats up.
5.3 Oven functions
Oven function Application
Off position The appliance is off.
Fast Heat Up To decrease the heat-up time.
ENGLISH 9
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
True Fan Cook‐
ing
True Fan Cook‐
ing PLUS
Pizza Setting To bake food on 1 shelf position for a more inten‐
Top / Bottom
Heat
Bottom Heat To bake cakes with crispy bottom and to preserve
Defrost This function can be used for defrosting frozen
To bake on up to 3 shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C low‐
er than for Top / Bottom Heat.
To add humidity during the cooking. To get the right
colour and crispy crust during baking. To give more
juiciness during reheating.
sive browning and a crispy bottom. Set the tempera‐
ture 20 - 40 °C lower than for Top / Bottom Heat.
To bake and roast food on 1 shelf position.
food.
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.
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Oven function Application
Moist Fan Bak‐
ing
Fast Grilling To grill flat food in large quantities and to toast
To save energy when you bake and also to prepare
baked goods in tins on 1 shelf position. This function
was used to define the energy efficiency class acc.
to EN 60350-1.
To get more information about the recommended
settings, refer to the cooking tables.
bread.
Turbo Grilling To roast larger meat joints or poultry with bones on
Pyrolysis To activate the automatic pyrolytic cleaning of the
1 shelf position. Also to make gratins and to brown.
oven. This function burns off residual dirt in the
oven.
5.4 Activating the True Fan Cooking PLUS function
This function allows to have an
improvement of humidity during the
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
• Do not open the appliance door when
the function True Fan Cooking PLUS
operates, with the exception of
preheating.
• Open the appliance door with care
after the True Fan Cooking PLUS
function stops.
Refer to “Hints and tips”
chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
3. Put food in the appliance and close
the oven door.
4. Set the True Fan Cooking PLUS
function:
.
5. Press the Plus Steam button
The Plus Steam button works only
with the True Fan Cooking PLUS
function.
The indicator comes on.
6. Turn the knob for the temperature to
select a temperature.
CAUTION!
Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.
7. To deactivate the appliance, press
the Plus Steam button , turn the
knobs for the oven functions and
temperature to the off position.
The indicator of the Plus Steam button
goes out.
8. Remove water from the cavity
embossment.
WARNING!
Make sure that the
appliance is cool before
you remove the
remaining water from the
cavity embossment.
.
5.5 Fast heat up function
The fast heat up function decreases the
heat up time.
A B C
D
EFG
ENGLISH 11
Do not put food in the oven
when the Fast heat up
function operates.
1. Set the fast heat up function. Refer to
the Oven functions table.
2. Turn the knob for the temperature to
set the temperature.
An acoustic signal sounds when the
appliance is at the set temperature.
3. Set an oven function.
The fast heat up function
does not deactivate after the
acoustic signal. You must
deactivate the function
manually.
5.6 Display
A. Timer
B. Heat-up and residual heat indicator
C. Water drawer (selected models only)
D. Core temperature sensor (selected
models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Clock functions
5.7 Buttons
Button Function Description
CLOCK To set a clock function.
MINUS To set the time.
MINUTE MINDER To set the MINUTE MINDER. Hold the
PLUS To set the time.
TEMPERATURE To check the oven temperature or the
Plus Steam To activate the True Fan Cooking
5.8 Heat-up indicator
When you activate an oven function, the
bars in the display
come on one by
button for more than 3 seconds to acti‐
vate or deactivate the oven lamp.
temperature of the core temperature
sensor (if applicable). Use only while
an oven function is in operation.
PLUS function.
one. The bars show that the oven
temperature increases or decreases.
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6. CLOCK FUNCTIONS
6.1 Clock functions table
Clock function Application
TIME OF DAY To set, change or check the time of day. Refer to
MINUTE MINDER Use to set a countdown time (maximum 23 h 59
DURATION To set how long the appliance operates. Use only
END To set when the appliance must deactivate. Use on‐
"Setting the time".
min). This function has no effect on the operation of
the appliance. You can set the MINUTE MINDER at
any time, also if the appliance is off.
when an oven function is set.
ly when an oven function is set. You can use Dura‐
tion and End at the same time (time delay), if the ap‐
pliance is to be activate and deactivate automatical‐
ly later.
Press again and again to
switch between the clock
functions.
To confirm the settings of
the clock functions, press
or wait 5 seconds for an
automatic confirmation.
6.2 Setting the DURATION or END
1. Set an oven function.
2. Press again and again until the
display shows or .
or flashes in the display.
3. Press or to the set the values
and press to confirm.
For Duration first you set the minutes
and then the hours, for End first you
set the hours and then the minutes.
An acoustic signal sounds for 2 minutes
after the time ends. or symbol
and time setting flash in the display. The
oven stops.
4. Press any button to stop the acoustic
signal.
5. Turn the knob for the oven functions
to the off position.
If you press when you set
the hours for DURATION
, the appliance goes to
setting of the END
function.
6.3 Setting the MINUTE
MINDER
1. Press .
and "00" flash in the display.
2. Press
MINDER.
First you set the seconds, then the
minutes and then the hours.
At first, the time is calculated in
minutes and seconds. When the time
you set is longer than 60 minutes, the
symbol comes on in the display.
The appliance now calculates the time in
hours and minutes.
3. The MINUTE MINDER starts
automatically after five seconds.
After 90% of the set time, an acoustic
signal sounds.
or to set the MINUTE
4. When the set time ends, an acoustic
signal sounds for two minutes.
"00:00" and flash in the display.
Press any button to stop the acoustic
signal.
If you set the MINUTE
MINDER when the
DURATION or END
function operates, the
symbol comes on in the
display.
6.4 Count Up Timer
Use the Count Up Timer to monitor how
long the oven operates. It is on
7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
7.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
ENGLISH 13
immediately when the oven starts to
heat.
To reset the Count Up Timer, press and
hold and . The timer starts to count
up again.
The Count Up Timer cannot
be used with the functions:
Duration , End .
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
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All accessories have small
indentations at the top of the
right and left side to increase
safety. The indentations are
also anti-tip devices.
The high rim around the
shelf is a device which
prevents cookware from
slipping.
8. ADDITIONAL FUNCTIONS
8.1 Using the Child Lock
When the Child Lock is on, the appliance
cannot be activated accidentally.
The door is locked , symbols
SAFE and come on the
display also when Pyrolysis
function operates. It can be
checked on the knob.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold
same time for 2 seconds.
An acoustic signal sounds. SAFE and
comes on in the display.
To deactivate the Child Lock, repeat step
2.
and at the
8.2 Using the Function Lock
You can activate the Function Lock
function only when the appliance
operates.
The Function Lock prevents an
accidental change of the temperature
and time settings of a running oven
function.
1. Select an oven function and set it
according your preferences
2. Press and hold
same time for 2 seconds.
An acoustic signal sounds. Loc comes
on in the display.
To deactivate the Function Lock, repeat
step 2.
and at the
If the Pyrolysis function
operates, the door is locked
and comes on in the
display.
Loc comes on in the display
when you turn the knob for
the temperature or press a
button. When you turn the
knob for the oven functions,
the appliance deactivates.
When you deactivate the
appliance while the Function
Lock is on, the Function
Lock switches automatically
to the Child Lock. Refer to
"Using the Child Lock".
8.3 Residual heat indicator
When you deactivate the appliance, the
display shows the residual heat indicator
if the temperature in the oven is more
than 40 °C. Turn the knob for the
temperature left or right to show the oven
temperature.
8.4 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time
if an oven function operates and you do
not change any settings.
Temperature (°C) Switch-off time
(h)
30 - 115 12.5
120 - 195 8.5
Temperature (°C) Switch-off time
(h)
200 - 245 5.5
250 - maximum 1.5
After an automatic switch-off, press any
button to operate the appliance again.
The Automatic switch-off
does not work with the
functions: Light, Duration,
End.
8.5 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
9. HINTS AND TIPS
ENGLISH 15
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
8.6 Safety thermostat
Incorrect operation of the appliance or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
9.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.
9.2 General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy
environment and keep the food soft
inside and crusty outside. It
decreases the cooking time and
energy consumption to a minimum.
• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open the
appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
9.3 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the
same time, keep one empty level
between them.
• The function Top / Bottom Heat at the
default temperature is ideal for bread
baking.
9.4 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
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• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
• To prevent too much smoke in the
oven during roasting, add some water
9.6 True Fan Cooking PLUS
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
Before preheating fill the
cavity embossment with
water only when the oven is
9.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Refer to "Activating the True Fan
Cooking PLUS function"
cold.
Initially, monitor the performance when
you cook. Find the best settings (heat
Bakery products
Food Water in the
cavity em‐
Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Comments
bossment
(ml)
Bread 150 180 35 - 40 2 Use baking
tray.
Bread rolls 150 200 20 - 25 2 Use baking
tray.
Homestyle
pizza
150 230 10 - 20 2 Use baking
tray.
Focaccia 150 200 - 210 10 - 20 2 Use baking
tray.
Cookies,
scones,
croissants
Plum cake,
apple pie,
cinnamon
150 150 - 180 10 - 20 2 Use baking
tray.
150 160 - 180 30 - 60 2 Use cake
mould.
rolls
1)
Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
1)
1)
1)
1)
1)
1)
Food Water in the cav‐
ity embossment
Temperature
(°C)
Time (min) Shelf posi‐
(ml)
Pizza frozen 200 200 - 210 10 - 20
tion
1)
2
ENGLISH 17
Food Water in the cav‐
ity embossment
Temperature
(°C)
Time (min) Shelf posi‐
tion
(ml)
Frozen lasagna 200 180 - 200 35 - 50
Frozen crois‐
200 170 - 180 15 - 25
sant
1)
Preheat in an empty oven for 10 minutes before cooking.
1)
2
1)
2
Food regeneration
Food Water in the cav‐
ity embossment
Temperature
(°C)
Time (min) Shelf posi‐
tion
(ml)
Bread 100 110 15 - 25 2
Bread rolls 100 110 10 - 20 2
Homestyle piz‐za100 110 15 - 25 2
Focaccia 100 110 15 - 25 2
Vegetables 100 110 15 - 25 2
Rice 100 110 15 - 25 2
Pasta 100 110 15 - 25 2
Meat 100 110 15 - 25 2
Roasting
Food Water in
the cavity
Tempera‐
ture (°C)
Time (min) Shelf
position
Comments
emboss‐
ment (ml)
Roast pork 200 180 65 - 80 2 Pyrex round tray
Roast beef 200 200 50 - 60 2 Pyrex round tray
Chicken 200 210 60 - 80 2 Pyrex round tray
9.7 Baking and roasting table
Cakes
Food Top / Bottom Heat True Fan Cooking Time
Whisked
Tempera‐
ture (°C)
170 2 160 3 (2 and4)45 - 60 In a cake
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
recipes
(min)
Com‐
ments
mould
www.electrolux.com18
Food Top / Bottom Heat True Fan Cooking Time
(min)
Short‐
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
170 2 160 3 (2 and4)20 - 30 In a cake
bread
Com‐
ments
mould
dough
Buttermilk
cheese‐
cake
Apple
cake (Ap‐
ple pie)
170 1 165 2 80 - 100 In a 26 cm
170 2 160 2 (left and
80 - 100 In two 20
right)
1)
cake
mould
cm cake
moulds on
a wire
shelf
Strudel 175 3 150 2 60 - 80 In a bak‐
ing tray
Jam-tart 170 2 165 2 (left and
right)
30 - 40 In a 26 cm
cake
mould
Sponge
cake
170 2 150 2 40 - 50 In a 26 cm
cake
mould
Christmas
cake /
Rich fruit
cake
Plum
cake
Small
cakes -
160 2 150 2 90 - 120 In a 20 cm
1)
175 1 160 2 50 - 60 In a bread
1)
170 3 150 - 160 3 20 - 30 In a bak‐
cake
mould
tin
ing tray
one lev‐
1)
el
Small
cakes -
- - 140 - 150 2 and 4 25 - 35 In a bak‐
ing tray
two lev‐
1)
els
Small
cakes -
- - 140 - 150 1, 3 and 5 30 - 45 In a bak‐
ing tray
three lev‐
1)
els
ENGLISH 19
Food Top / Bottom Heat True Fan Cooking Time
(min)
Biscuits /
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
140 3 140 - 150 3 25 - 45 In a bak‐
pastry
Com‐
ments
ing tray
stripes one level
Biscuits /
pastry
- - 140 - 150 2 and 4 35 - 40 In a bak‐
ing tray
stripes two levels
Biscuits /
pastry
- - 140 - 150 1, 3 and 5 35 - 45 In a bak‐
ing tray
stripes three lev‐
els
Meringues
- one level
Meringues
- two lev‐
1)
els
Buns
Eclairs one level
Eclairs two levels
120 3 120 3 80 - 100 In a bak‐
- - 120 2 and 4 80 - 100 In a bak‐
190 3 190 3 12 - 20 In a bak‐
1)
190 3 170 3 25 - 35 In a bak‐
- - 170 2 and 4 35 - 45 In a bak‐
ing tray
ing tray
ing tray
ing tray
ing tray
Plate tarts 180 2 170 2 45 - 70 In a 20 cm
cake
mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24 cm
cake
mould
Victoria
sand‐
wich
1)
Preheat the oven for 10 minutes.
170 1 160 2 (left and
1)
right)
30 - 50 In a 20 cm
cake
mould
www.electrolux.com20
Bread and pizza
Food Top / Bottom Heat True Fan Cooking Time
(min)
White
bread
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
190 1 190 1 60 - 70 1 - 2
1)
Rye bread 190 1 180 1 30 - 45 In a bread
Bread
1)
rolls
Pizza
Scones
1)
Preheat the oven for 10 minutes.
190 2 180 2 (2 and4)25 - 40 6 - 8 rolls
230 - 250 1 230 - 250 1 10 - 20 In a bak‐
1)
200 3 190 3 10 - 20 In a bak‐
1)
Flans
Food Top / Bottom Heat True Fan Cooking Time
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
(min)
Pasta flan 200 2 180 2 40 - 50 In a mould
Vegetable
200 2 175 2 45 - 60 In a mould
flan
180 1 180 1 50 - 60 In a mould
Quiches
Lasagne
Cannello‐
ni
1)
1)
180 - 190 2 180 - 190 2 25 - 40 In a mould
1)
180 - 190 2 180 - 190 2 25 - 40 In a mould
1)
Preheat the oven for 10 minutes.
Meat
Food Top / Bottom Heat True Fan Cooking Time
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
(min)
Beef 200 2 190 2 50 - 70 On a wire
Com‐
ments
pieces,
500 gr per
piece
tin
in a bak‐
ing tray
ing tray or
a deep
pan
ing tray
Com‐
ments
Com‐
ments
shelf
ENGLISH 21
Food Top / Bottom Heat True Fan Cooking Time
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
(min)
Com‐
ments
Pork 180 2 180 2 90 - 120 On a wire
shelf
Veal 190 2 175 2 90 - 120 On a wire
shelf
English
roast beef,
210 2 200 2 50 - 60 On a wire
shelf
rare
English
roast beef,
210 2 200 2 60 - 70 On a wire
shelf
medium
English
roast beef,
210 2 200 2 70 - 75 On a wire
shelf
well done
Shoulder
180 2 170 2 120 - 150 With rind
of pork
Shin of
180 2 160 2 100 - 120 2 pieces
pork
Lamb 190 2 175 2 110 - 130 Leg
Chicken 220 2 200 2 70 - 85 Whole
Turkey 180 2 160 2 210 - 240 Whole
Duck 175 2 220 2 120 - 150 Whole
Goose 175 2 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
pieces
Hare 190 2 175 2 150 - 200 Cut in
pieces
Pheasant 190 2 175 2 90 - 120 Whole
Fish
Food Top / Bottom Heat True Fan Cooking Time
(min)
Trout /
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
190 2 175 2 40 - 55 3 - 4 fish
Sea
bream
Tuna fish /
190 2 175 2 35 - 60 4 - 6 fillets
Salmon
Com‐
ments
www.electrolux.com22
9.8 Grilling
Preheat the empty oven for
3 minutes before cooking.
Food Quantity Tempera‐
Pieces (g) 1st side 2nd side
Fillet
steaks
Beef
steaks
Sausages 8 - max. 12 - 15 10 - 12 4
Pork
chops
Chicken
(cut in 2)
Kebabs 4 - max. 10 - 15 10 - 12 4
Breast of
chicken
Hambur‐
ger
Fish fillet 4 400 max. 12 - 14 10 - 12 4
Toasted
sandwich‐
es
Toast 4 - 6 - max. 2 - 4 2 - 3 4
4 800 max. 12 - 15 12 - 14 4
4 600 max. 10 - 12 6 - 8 4
4 600 max. 12 - 16 12 - 14 4
2 1000 max. 30 - 35 25 - 30 4
4 400 max. 12 - 15 12 - 14 4
6 600 max. 20 - 30 - 4
4 - 6 - max. 5 - 7 - 4
ture (°C)
Time (min) Shelf po‐
9.9 Turbo Grilling
Beef
Food Quantity Temperature
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
Roast beef or fillet,
well done
1)
1)
Preheat the oven.
per cm of
thickness
per cm of
thickness
per cm of
thickness
(°C)
190 - 200 5 - 6 1 or 2
180 - 190 6 - 8 1 or 2
170 - 180 8 - 10 1 or 2
Time (min) Shelf position
sition
ENGLISH 23
Pork
Food Quantity (kg) Temperature
(°C)
Shoulder, neck,
1 - 1.5 160 - 180 90 - 120 1 or 2
Time (min) Shelf posi‐
tion
ham joint
Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2
Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2
Pork knuckle (pre‐
0.75 - 1 150 - 170 90 - 120 1 or 2
cooked)
Veal
Food Quantity (kg) Temperature
Time (min) Shelf position
(°C)
Roast veal 1 160 - 180 90 - 120 1 or 2
Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2
Lamb
Food Quantity (kg) Temperature
Time (min) Shelf position
(°C)
Leg of lamb,
1 - 1.5 150 - 170 100 - 120 1 or 2
roast lamb
Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2
Poultry
Food Quantity (kg) Temperature
Time (min) Shelf position
(°C)
Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2
Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2
Chicken, pou‐
1 - 1.5 190 - 210 50 - 70 1 or 2
lard
Duck 1.5 - 2 180 - 200 80 - 100 1 or 2
Goose 3.5 - 5 160 - 180 120 - 180 1 or 2
Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2
Turkey 4 - 6 140 - 160 150 - 240 1 or 2
Fish (steamed)
Food Quantity (kg) Temperature
Time (min) Shelf position
(°C)
Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2
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