Electrolux EOC5440AAX, EOC5440AA User Manual

EOC5440AA

................................................ .............................................

EN OVEN USER MANUAL

CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

6. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

7. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

8.

ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

9. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

10.

CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

11. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

12.

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

13. GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE . . . . . . . . . . . . . . . . 31

14.

EUROPEAN GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

Register your product for better service:

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information
General information and tips
Environmental information

Subject to change without notice.

2

www.electrolux.com

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes in­juries and damages. Always keep the instructions with
the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a per­son who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.

• If the appliance has a child safety device, we recom­mend that you activate it.

• Cleaning and user maintenance shall not be made by
children without supervision.

1.2 General Safety

• Internally the appliance becomes hot when in opera­tion. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.

• Do not use a steam cleaner to clean the appliance.

• Before maintenance cut the power supply.

ENGLISH 3

• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.

• Excess spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.

2.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must in­stall this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli-

ance.

• Obey the installation instruction sup-

plied with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always
wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is installed

below and adjacent safe structures.

• The sides of the appliance must stay

adjacent to appliances or to units with
the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information

on the rating plate agrees with the pow­er supply. If not, contact an electrician.

• Always use a correctly installed shock-

proof socket.

• Do not use multi-plug adapters and ex-

tension cables.

• Make sure not to cause damage to the

mains plug and to the mains cable.

Contact the Service or an electrician to
change a damaged mains cable.

• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.

• The shock protection of live and insula­ted parts must be fastened in such a
way that it cannot be removed without
tools.

• Connect the mains plug to the mains
socket only at the end of the installa­tion. Make sure that there is access to
the mains plug after the installation.

• If the mains socket is loose, do not
connect the mains plug.

• Do not pull the mains cable to discon­nect the appliance. Always pull the
mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have an
isolation device which lets you discon­nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.

2.2 Use

WARNING!

Risk of injury, burns or electric
shock or explosion.

• Use this appliance in a household envi­ronment.

• Do not change the specification of this
appliance.

• Make sure that the ventilation openings
are not blocked.

4

www.electrolux.com

• Do not let the appliance stay unatten­ded during operation.

• Deactivate the appliance after each
use.

• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appli­ance. Always use oven gloves to re­move or put in accessories or oven­ware.

• Be careful, when you open the appli­ance door while the appliance is in op­eration. Hot air can release.

• Do not operate the appliance with wet
hands or when it has contact with wa­ter.

• Do not apply pressure on the open
door.

• Do not use the appliance as a work
surface or as a storage surface.

• Always keep the appliance door closed
when the appliance is in operation.

• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.

• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.

• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to
the enamel:

– Do not put ovenware or other objects
in the appliance directly on the bottom.

– Do not put aluminium foil directly on
the bottom of the appliance.

– do not put water directly into the hot
appliance.

– do not keep moist dishes and food in
the appliance after you finish the cook­ing.

– be careful when you remove or install
the accessories.

• Discoloration of the enamel has no ef­fect on the performance of the appli­ance. It is not a defect in the sense of
the warranty law.

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be perma­nent.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to
the appliance.

• Before maintenance, deactivate the ap­pliance and disconnect the mains plug
from the mains socket.

• Make sure the appliance is cold. There
is the risk that the glass panels can
break.

• Replace immediately the door glass
panels when they are damaged. Con­tact the Service.

• Be careful when you remove the door
from the appliance. The door is heavy!

• Clean regularly the appliance to prevent
the deterioration of the surface material.

• Remaining fat or food in the appliance
can cause fire.

• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob­jects.

• If you use an oven spray, obey the safe­ty instructions on the packaging.

• Do not clean the catalytic enamel (if ap­plicable) with any kind of detergent.

Pyrolytic cleaning

WARNING!

Risk of fire and burns.

• Before carrying out a Pyrolitic self­cleaning function or the First Use func­tion please remove from the oven cavi­ty:

– Any excess food residues, oil or

grease spills / deposits.

– Any removable objects (including

shelves, side rails etc., provided with
the product) particularly any non­stick pots, pans, trays, utensils etc.

• Read carefully all the instructions for
Pyrolytic cleaning.

• Keep children away from the appliance
while the Pyrolytic cleaning is in opera­tion. The appliance becomes very hot.

ENGLISH 5

• Pyrolitic cleaning is a high temperature
operation that can release fumes from
cooking residues and construction ma­terials, as such consumers are strongly
advised to:

– Provide good ventilation during and

after each Pyrolytic cleaning.

– Provide good ventilation during and

after the first use at maximum tem­perature operation.

– Remove any pets (especially birds)

from the vicinity of the appliance lo­cation during and after the Pyrolytic
cleaning and first use maximum tem­perature operation to a well ventilated
area.

• Unlike all humans, some birds and rep­tiles can be extremely sensitive to po­tential fumes emitted during the clean­ing process of all Pyrolytic Ovens.

• Small pets can also be highly sensitive
to the localized temperature changes in
the vicinity of all Pyrolytic Ovens when
the Pyrolytic self cleaning program is in
operation.

• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged by
the high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and can
be also a source for low level harmful
fumes.

• Fumes released from all Pyrolytic
Ovens / Cooking Residues as descri­bed are not harmful to humans, includ­ing infants or persons with medical con­ditions.

2.4 Internal light

• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Only use lamps with the same specifi­cations.

2.5 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the
mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent chil­dren and pets to get closed in the ap­pliance.

3. PRODUCT DESCRIPTION

7

9

11

10

8

41 2 3 5 6

1

2

3

4

5

12

1

Control panel

2

Knob for the oven functions

3

Power lamp / symbol

4

Electronic programmer

5

Knob for the temperature

6

Power lamp

7

Heating element

8

Lamp

9

Fan

10

Rear wall heating element

11

Bottom heat

12

Shelf positions

6

www.electrolux.com

3.1 Accessories

Wire shelf

For cookware, cake tins, roasts.

Grill- / Roasting pan

To bake and roast or as a pan to collect
fat.

Trivet

• For roasting and grilling.
Use the trivet only with the Grill- /

roasting pan.

4. BEFORE FIRST USE

WARNING!

Refer to the Safety chapters.

4.1 Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.
Refer to chapter "Care and Clean-

ing".

4.2 Setting the time

After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few sec­onds the display shows the software ver­sion.
After the software version goes off, the

display shows

and "12:00". "12"

flashes.

1.

Press or to set the current
hour.

2.

Press to confirm (necessary only
for the first setting. Later the new time
will be saved automatically after 5
seconds).

The display shows

and the set

hour. "00" flashes.

3.

Press or to set the current mi­nutes.

4.

Press to confirm (necessary only
for the first setting. Later the new time
will be saved automatically after 5
seconds) .

The Temperature / Time display
shows the new time.

Changing the time of day

You can change the time of day only if the
oven is off.

ENGLISH 7

Press . The set time and symbol
flash in the display. To set a new time,
use the procedure "Setting the time".

5. DAILY USE

WARNING!

Refer to the Safety chapters.

To use the appliance, press the control
knob. The control knob comes out.

5.1 Activating and deactivating

the appliance

1.

Turn the knob for the oven functions
to select an oven function.

2.

Turn the knob for the temperature
/ to set a temperature.

3.

To deactivate the appliance, turn the
knob for the oven functions to the off
position ("0") .

Knob symbol, indicator or
lamp (depends on the model ­refer to the product
description):

• The indicator comes on when
the oven heats up.

• The lamp comes on when the
appliance operates.

• The symbol shows whether the
knob controls one of the cook­ing zones, the oven functions or
the temperature.

5.2 Oven Functions

Oven function Application

Light To activate the oven lamp without a cooking

function.

True Fan Cooking To bake on the maximum temperature on

three oven levels at the same time. When you
use this function, decrease the oven tempera­ture by 20 - 40 °C from the standard tempera­tures you use for Conventional Cooking. Also
to dry food.

Pizza Setting To bake food on one oven level for a more in-

tensive browning and a crispy bottom. When
you use this function, decrease the oven tem­perature by 20 - 40 °C from the standard tem­peratures you use for Conventional Cooking.

Conventional Cooking To bake and roast on one oven level.

Bottom Heat To bake cakes with crispy or crusty bottoms,

and to preserve food.

Defrost To defrost frozen food.

Grilling To grill flat food in the middle of the grill, and

to toast.

8

www.electrolux.com

Oven function Application

Fast Grilling To grill flat food in large quantities, and to

toast.

Turbo Grilling To roast larger joints of meat or poultry on one

level. Also to gratinate, and to brown.

Pyro Cleaning To activate the automatic pyrolytic cleaning of

the oven. This function burns off residual dirt
in the oven. The oven heats up to approxi­mately 500 °C.

5.3 Display

A B C

DEFG

A)

Timer

B)

Heat-up and residual heat indicator

C)

Water drawer (selected models only)

D)

Core temperature sensor (selected
models only)

E)

Door lock (selected models only)

F)

Hours / minutes

G)

Clock functions

5.4 Buttons

Button Function Description

CLOCK To set the clock function.

,

MINUS, PLUS To set a value for time.

5.5 Heat-up / Residual heat
indicator

If you activate an oven function, the bars
in the display

come on one by one.

The bars show that the oven temperature
increases or decreases.

6. CLOCK FUNCTIONS

SYM-

BOL

FUNCTION DESCRIPTION

MINUTE MINDER To set a countdown time. This function has no ef-

fect on the operation of the oven. You can set the
MINUTE MINDER at any time, also when the appli­ance is off.

TIME OF DAY To set, change or check the time of day. Refer to

“Setting the time”.

ENGLISH 9

SYM-

BOL

FUNCTION DESCRIPTION

DURATION To set how long the appliance must operate. First

set an oven function before you set this function.

END To set when the appliance must be deactivated.

First set an oven function before you set this func­tion. You can use Duration and End at the same
time (Time Delay) to set the time when the appli­ance must be activated and then deactivated.

Press again and again to
change the clock function.

Press to confirm the settings
of the clock functions, or wait 5
seconds for the setting to be con­firmed automatically.

6.1 Setting the DURATION or
END

1.

Press again and again until the
display shows

or .

or flashes in the display.

2.

Press or to the set minutes.

3.

Press to confirm.

4.

Press or to set the hour.

5.

Press to confirm. An acoustic sig­nal sounds for 2 minutes after the

time ends.

or symbol and
time setting flash in the display. The
oven stops.

6.

Press any button or open the oven
door to stop the acoustic signal.

If you press when you set the
hours for DURATION

, the ap-

pliance goes to setting of the END

function.

6.2 Setting the MINUTE
MINDER

Use this to set a countdown (maximum
23 h 59 min). This function has no effect
on the operation of the oven. You can set

the MINUTE MINDER at any time, also if
the appliance is off.

1.

Press again and again until and
"00" flash in the display.

2.

Press or to set the MINUTE
MINDER. At first the time is calculated
in minutes and seconds. When the
time you set is longer than 60 mi-

nutes, the symbol

comes on the
display. The appliance now calculates
the time in hours and minutes.

3.

The MINUTE MINDER starts automat­ically after five seconds.

After 90% of the set time, an
acoustic signal sounds.
Press a button to stop the signal.

4.

When the set time ends, an acoustic
signal sounds for two minutes.

"00:00" and

flash in the display.

Press a button to stop the signal.

If you set the MINUTE MINDER
when the DURATION or END

function operates, the symbol
comes on in the display.

6.3 Count Up Timer

Use the Count Up Timer to monitor how
long the oven operates. It is on immedi­ately when the oven starts to heat.
To reset the Count Up Timer, press and

hold

and .
You cannot use the Count Up

Timer when Duration or End func­tion operates.

10

www.electrolux.com

7. USING THE ACCESSORIES

WARNING!

Refer to the Safety chapters.

7.1 Inserting the oven accessories

The deep pan and the wire shelf have side
edges. These edges and the shape of the
guide-bars are a special device to prevent
the cookware from slipping.

Installing the wire shelf and the deep
pan together

Put the wire shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.

7.2 Trivet and Grill- / Roasting
pan

WARNING!

Be careful when you remove the
accessories from a hot appliance.
There is a risk of burns.

You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position:

• Put the trivet into the deep pan so that
the supports of the wire shelf point up.

• Put the deep pan into the oven on the
necessary shelf position.

ENGLISH 11

You can use the trivet to grill flat
dishes in large quantities and to toast:

• Put the trivet into the deep pan so that
the supports of the wire shelf point
down.

• Put the deep pan into the oven on the
necessary shelf position.

8. ADDITIONAL FUNCTIONS

8.1 Child Lock

The Child Lock prevents an accidental
operation of the appliance.

Activating and deactivating the Child
Lock function:

1.

Do not set an oven function.

2.

Press and hold and at the
same time for 2 seconds.

3.

An acoustic signal sounds. SAFE
comes on / goes out in the display
(when you activate or deactivate the
Child Lock).

If the oven has Pyro Cleaning
function and the function oper­ates, the door is locked.
SAFE comes on in the display
when you turn a knob or press a
button.

Function Lock

Applicable to models with Pyro
Cleaning function.

The Function Lock prevents an accidental
change of the oven function. You can ac­tivate the Function Lock function only
when the appliance operates.

Activating and deactivating the
Function Lock function:

1.

Activate the appliance.

2.

Activate an oven function or setting.

3.

Press and hold and at the
same time for 2 seconds.

4.

An acoustic signal sounds. Loc
comes on / goes out in the display
(when you activate or deactivate the
Function Lock).

If the oven has Pyro Cleaning
function and the function oper­ates, the door is locked.
You can deactivate the appliance
when the Function Lock is on.
When you deactivate the appli­ance, the Function Lock deacti­vates.
Loc comes on in the display when
you turn a knob or press a button.

8.2 Residual heat indicator

The display shows the residual heat indi­cator

when the appliance is off and the
temperature in the oven is more than 40
°C. Use the temperature knob to see the
oven temperature.

8.3 Cooling fan

When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you de­activate the appliance, the cooling fan can
continue to operate until the appliance
cools down.

8.4 Automatic switch-off

For safety reasons the appliance deacti­vates after some time:

• If an oven function operates.

12

www.electrolux.com

• If you do not change the oven tempera­ture.

Oven temperature Switch-off time

30 - 120 °C 12.5 h
120 - 200 °C 8.5 h
200 - 250 °C 5.5 h

250 - maximum °C 3.0 h

After an automatic switch-off, press a but­ton to activate the appliance again.

The Automatic switch-off works
with all oven functions, except
Light, Duration, End and Time De­lay.

9. HELPFUL HINTS AND TIPS

9.1 Inner side of the door

In some models, on the inner side of
the door you can find:

• The numbers of the shelf positions.

• Information about the heating functions,
recommended shelf positions and tem­peratures for typical dishes.

The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in­gredients used.

9.2 Baking

General instructions

• Your new oven can bake or roast differ­ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.

• With longer baking times, you can de­activate the oven approximately 10 mi-

nutes before the end of the baking time
and then use the residual heat.

When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.

How to use the Baking Tables

• The manufacturer recommends that
you use the lower temperature the first
time.

• If you cannot find the settings for a spe­cial recipe, look for the one that is al­most the same.

• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.

• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temper­ature setting. The differences equalize
during the baking procedure.

9.3 Baking on one level:

Baking in tins

Type of bak-

ing

Oven func-

tion

Shelf posi-

tion

Temperature°CTime (min.)

Ring cake /
Brioche

True Fan

Cooking

1 150 - 160 50 - 70

ENGLISH 13

Type of bak-

ing

Oven func-

tion

Shelf posi-

tion

Temperature°CTime (min.)

Madeira cake /
Fruit cakes

True Fan

Cooking

1 140 - 160 70 - 90

Fatless
sponge cake /
Fatless
sponge cake

True Fan

Cooking

2 140 - 150 35 - 50

Fatless
sponge cake /
Fatless
sponge cake

Conventional

Cooking

2 160 35 - 50

Flan base ­short pastry

True Fan

Cooking

2

170 - 180

1)

10 - 25

Flan base ­sponge mix­ture

True Fan

Cooking

2 150 - 170 20 - 25

Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)

True Fan

Cooking

2 160 60 - 90

Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)

Conventional

Cooking

1 180 70 - 90

Cheesecake Conventional

Cooking

1 170 - 190 60 - 90

1)

Preheat the oven.

Cakes / pastries / breads on baking trays

Type of bak-

ing

Oven func-

tion

Shelf posi-

tion

Temperature

°C

Time (min.)

Plaited bread /
Bread crown

Conventional

Cooking

3 170 - 190 30 - 40

Christmas
stollen

Conventional

Cooking

2

160 - 180

1)

50 - 70

14

www.electrolux.com

Type of bak-

ing

Oven func-

tion

Shelf posi-

tion

Temperature

°C

Time (min.)

Bread (rye
bread):

1.

First part
of baking
proce­dure.

2.

Second
part of
baking
proce­dure.

Conventional

Cooking

1

1.

230

1)

2.

160 - 180

1.

20

2.

30 - 60

Cream puffs /
Eclairs

Conventional

Cooking

3

190 - 210

1)

20 - 35

Swiss roll Conventional

Cooking

3

180 - 200

1)

10 - 20

Cake with
crumble top­ping (dry)

True Fan
Cooking

3 150 - 160 20 - 40

Buttered al­mond cake /
Sugar cakes

Conventional

Cooking

3

190 - 210

1)

20 - 30

Fruit flans
(made with
yeast dough /
sponge mix­ture)

2)

True Fan
Cooking

3 150 35 - 55

Fruit flans
(made with
yeast dough /
sponge mix­ture)

2)

Conventional

Cooking

3 170 35 - 55

Fruit flans
made with
short pastry

True Fan
Cooking

3 160 - 170 40 - 80

Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)

Conventional

Cooking

3

160 - 180

1)

40 - 80

1)

Preheat the oven.

2)

Use deep pan.

ENGLISH 15

Biscuits

Type of bak-

ing

Oven func-

tion

Shelf posi-

tion

Temperature

°C

Time (min.)

Short pastry
biscuits

True Fan
Cooking

3 150 - 160 10 - 20

Short bread /
Short bread /
Pastry stripes

True Fan
Cooking

3 140 20 - 35

Short bread /
Short bread /
Pastry stripes

Conventional

Cooking

3

160

1)

20 - 30

Biscuits made
with sponge
mixture

True Fan
Cooking

3 150 - 160 15 - 20

Pastries made
with egg
white / Merun­gues

True Fan
Cooking

3 80 - 100 120 - 150

Macaroons

True Fan
Cooking

3 100 - 120 30 - 50

Biscuits made
with yeast
dough

True Fan
Cooking

3 150 - 160 20 - 40

Puff pastries

True Fan
Cooking

3

170 - 180

1)

20 - 30

Rolls

True Fan
Cooking

3

160

1)

10 - 25

Rolls

Conventional

Cooking

3

190 - 210

1)

10 - 25

Small cakes /
Small cakes
(20 per tray)

True Fan
Cooking

3

150

1)

20 - 35

Small cakes /
Small cakes
(20 per tray)

Conventional

Cooking

3

170

1)

20 - 30

1)

Preheat the oven.

16

www.electrolux.com

9.4 Multileveled Baking

Cakes / pastries / breads on baking trays

Type of bak-

ing

True Fan Cooking

Temperature

in °C

Time (min.)Shelf position

2 levels 3 levels

Cream puffs /
Eclairs

1 / 4 -

160 - 180

1)

25 - 45

Dry streusel
cake

1 / 4 - 150 - 160 30 - 45

1)

Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Type of bak-

ing

True Fan Cooking

Temperature

in °C

Time (min.)

Shelf position

2 levels 3 levels

Short pastry
biscuits

1 / 4 1 / 3 / 5 150 - 160 20 - 40

Short bread /
Short bread /
Pastry Stripes

1 / 4 1 / 3 / 5 140 25 - 50

Biscuits made
with sponge
mixture

1 / 4 - 160 - 170 25 - 40

Biscuits made
with egg
white / Merin­gues

1 / 4 - 80 - 100 130 - 170

Macaroons 1 / 4 - 100 - 120 40 - 80
Biscuits made

with yeast
dough

1 / 4 - 160 - 170 30 - 60

Puff pastries 1 / 4 -

170 - 180

1)

30 - 50

Rolls 1 / 4 - 180 30 - 55
Small cakes /

Small cakes
(20 per tray)

1 / 4 -

150

1)

25 - 40

1)

Preheat the oven.

ENGLISH 17

9.5 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is
not browned sufficiently.

The shelf position is in-

correct.

Put the cake on a lower

shelf.

The cake sinks and be­comes soggy, lumpy or
streaky.

The oven temperature is

too high.

The next time you bake,

set a slightly lower oven

temperature.

The cake sinks and be­comes soggy, lumpy or
streaky.

The baking time is too

short.

Set a longer baking time.

You cannot decrease

baking times by setting

higher temperatures.

The cake sinks and be­comes soggy, lumpy or
streaky.

There is too much liquid

in the mixture.

Use less liquid. Be careful

with mixing times, espe-

cially if you use a mixing

machine.

The cake is too dry.

The oven temperature is

too low.

The next time you bake,

set a higher oven temper-

ature.

The cake is too dry.

The baking time is too

long.

The next time you bake,

set a shorter baking time.

The cake browns uneven­ly.

The oven temperature is

too high and the baking

time is too short.

Set a lower oven temper-

ature and a longer baking

time.

The cake browns uneven­ly.

The mixture is unevenly

distributed.

Spread the mixture evenly

on the baking tray.

The cake is not ready in
the baking time given.

The oven temperature is

too low.

The next time you bake,

set a slightly higher oven

temperature.

Bakes and gratins

Dish

Oven func-

tion

Shelf posi-

tion

Temperature

°C

Time (min.)

Pasta bake

Conventional

Cooking

1 180 - 200 45 - 60

Lasagne

Conventional

Cooking

1 180 - 200 25 - 40

Vegetables au
gratin

1)

Turbo Grilling

or True Fan

Cooking

1 160 - 170 15 - 30

Baguettes
topped with
melted cheese

Turbo Grilling

or True Fan

Cooking

1 160 - 170 15 - 30

Sweet bakes

Conventional

Cooking

1 180 - 200 40 - 60

18

www.electrolux.com

Dish

Oven func-

tion

Shelf posi-

tion

Temperature

°C

Time (min.)

Fish bakes

Conventional

Cooking

1 180 - 200 30 - 60

Stuffed vege­tables

Turbo Grilling

or True Fan

Cooking

1 160 - 170 30 - 60

1)

Preheat the oven.

9.6 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast
(refer to the instructions of the manu­facturer).

• You can roast large roasting joints di­rectly in the deep pan (if present) or on
the wire shelf above the deep pan.

• Roast lean meats in the roasting tin with
the lid. This keeps the meat more suc­culent.

• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.

9.7 Roasting with Turbo Grilling

Beef

Type of meat Quantity

Oven

function

Shelf po-

sition

Tempera-

ture °C

Time

(min.)

Pot roast 1 - 1.5 kg

Conven-

tional

Cooking

1 230 120 - 150

Roast beef or
fillet: rare

per cm of
thickness

Turbo Grill-

ing

1

190 - 200

1)

5 - 6

Roast beef or
fillet: medium

per cm of
thickness

Turbo Grill-

ing

1

180 - 190

1)

6 - 8

Roast beef or
fillet: well done

per cm of
thickness

Turbo Grill-

ing

1

170 - 180

1)

8 - 10

1)

Preheat the oven.

Pork

Type of meat Quantity

Oven

function

Shelf po-

sition

Tempera-

ture °C

Time

(min.)

Shoulder /
Neck / Ham
joint

1 - 1.5 kg

Turbo Grill-

ing

1 160 - 180 90 - 120

Chop / Spare
rib

1 - 1.5 kg

Turbo Grill-

ing

1 170 - 180 60 - 90

Meatloaf

750 g - 1kgTurbo Grill-

ing

1 160 - 170 50 - 60

ENGLISH 19

Type of meat Quantity

Oven

function

Shelf po-

sition

Tempera-

ture °C

Time

(min.)

Pork knuckle
(precooked)

750 g - 1kgTurbo Grill-

ing

1 150 - 170 90 - 120

Veal

Type of

meat

Quantity Oven

function

Shelf posi-

tion

Tempera-

ture °C

Time

(min.)

Roast veal 1 kg Turbo Grill-

ing

1 160 - 180 90 - 120

Knuckle of
veal

1.5 - 2 kg Turbo Grill­ing

1 160 - 180 120 - 150

Lamb

Type of

meat

Quantity Oven

function

Shelf posi-

tion

Tempera-

ture °C

Time

(min.)

Leg of
lamb /
Roast lamb

1 - 1.5 kg Turbo Grill-

ing

1 150 - 170 100 - 120

Saddle of
lamb

1 - 1.5 kg Turbo Grill-

ing

1 160 - 180 40 - 60

Game

Type of

meat

Quantity Oven

function

Shelf posi-

tion

Tempera-

ture °C

Time

(min.)

Saddle /
Leg of hare

up to 1 kg Conven-

tional

Cooking

1

230

1)

30 - 40

Saddle of
venison

1.5 - 2 kg Conven-

tional

Cooking

1 210 - 220 35 - 40

Haunch of
venison

1.5 - 2 kg Conven-

tional

Cooking

1 180 - 200 60 - 90

1)

Preheat the oven.

Poultry

Type of

meat

Quantity Oven

function

Shelf posi-

tion

Tempera-

ture °C

Time

(min.)

Poultry por­tions

200 - 250 g

each

Turbo Grill-

ing

1 200 - 220 30 - 50

Half chick-en400 - 500 g

each

Turbo Grill-

ing

1 190 - 210 35 - 50

Chicken,
poulard

1 - 1.5 kg Turbo Grill-

ing

1 190 - 210 50 - 70

20

www.electrolux.com

Type of

meat

Quantity Oven

function

Shelf posi-

tion

Tempera-

ture °C

Time

(min.)

Duck 1.5 - 2 kg Turbo Grill-

ing

1 180 - 200 80 - 100

Goose 3.5 - 5 kg Turbo Grill-

ing

1 160 - 180 120 - 180

Turkey 2.5 - 3.5 kg Turbo Grill-

ing

1 160 - 180 120 - 150

Turkey 4 - 6 kg Turbo Grill-

ing

1 140 - 160 150 - 240

Fish (steamed)

Type of

meat

Quantity Oven

function

Shelf posi-

tion

Tempera-

ture °C

Time

(min.)

Whole fish 1 - 1.5 kg Conven-

tional

Cooking

1 210 - 220 40 - 60

9.8 Grilling

Always grill with the maximum tempera­ture setting.
Set the shelf into the shelf position as rec­ommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.

Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.

CAUTION!

Always grill with the oven door
closed.

Grilling

Food to be

grilled

Shelf posi-

tion

Temperature

Time (min.)

1st side 2nd side

Roast beef 2 210 - 230 30 - 40 30 - 40
Filet of beef 3 230 20 - 30 20 - 30
Back of pork 2 210 - 230 30 - 40 30 - 40
Back of veal 2 210 - 230 30 - 40 30 - 40
Back of lamb 3 210 - 230 25 - 35 20 - 25
Whole Fish,

500 - 1000 g

3 / 4 210 - 230 15 - 30 15 - 30

Fast Grilling

Food to be gril-

led

Shelf position

Time (min.)

1st side 2nd side

Burgers / Burgers 4 8 - 10 6 - 8
Pork fillet 4 10 - 12 6 - 10
Sausages 4 10 - 12 6 - 8
Fillet / Veal steaks 4 7 - 10 6 - 8

ENGLISH 21

Food to be gril-

led

Shelf position

Time (min.)

1st side 2nd side

Toast / Toast

1)

5 1 - 3 1 - 3

Toast with topping 4 6 - 8 -

1)

Preheat the oven.

9.9 Pizza Setting

Type of baking Shelf position Temperature °C Time (min.)

Pizza (thin crust)

2

200 - 230

1)2)

15 - 20

Pizza (with many
toppings)

2 180 - 200 20 - 30

Tarts 1 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Swiss Flan 1 170 - 190 45 - 55
Apple cake, cov-

ered

1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60
Unleavened bread

2

230 - 250

1)

10 - 20

Puff pastry flan

2

160 - 180

1)

45 - 55

Flammekuchen
(Pizza-like dish
from Alsace)

2

230 - 250

1)

12 - 20

Piroggen (Russian
version of calzone)

2

180 - 200

1)

15 - 25

1)

Preheat the oven.

2)

Use a deep pan.

9.10 Defrosting

Remove the food packaging, and then
put the food on a plate.

Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.

Dish

Defrosting
time (min.)

Further defrost-

ing time (min.)

Comment

Chicken, 1000 g 100 - 140 20 - 30

Put the chicken on an
upturned saucer placed
on a large plate. Turn

halfway through.
Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.
Meat, 500 g 90 - 120 20 - 30 Turn halfway through.
Trout, 150 g 25 - 35 10 - 15 -

22

www.electrolux.com

Dish

Defrosting
time (min.)

Further defrost-

ing time (min.)

Comment

Strawberries, 300 g 30 - 40 10 - 20 ­Butter, 250 g 30 - 40 10 - 15 -

Cream, 2 x 200 g 80 - 100 10 - 15

Cream can also be

whipped when still

slightly frozen in places.
Gateau, 1400 g 60 60 -

9.11 Preserving - Bottom Heat

Things to note:

• Use only preserve jars of the same di­mensions available on the market.

• Do not use jars with twist-off and bayo­net type lids or metal tins.

• Use the first shelf from the bottom for
this function.

• Put no more than six one-litre preserve
jars on the baking tray.

• Fill the jars equally and close with a
clamp.

• The jars cannot touch each other.

• Put approximately 1 / 2 litre of water in­to the baking tray to give sufficient
moisture in the oven.

• When the liquid in the jars starts to sim­mer (after approximately 35 - 60 mi­nutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).

Soft fruit

Preserve

Temperature in

°C

Cooking time

until simmering

(min.)

Continue to

cook at 100°C

(min.)

Strawberries /
Blueberries /
Raspberries / Ripe
gooseberries

160 - 170 35 - 45 -

Stone fruit

Preserve

Temperature in

°C

Cooking time

until simmering

(min.)

Continue to

cook at 100°C

(min.)

Pears / Quinces /
Plums

160 - 170 35 - 45 10 - 15

Vegetables

Preserve

Temperature in

°C

Cooking time

until simmering

(min.)

Continue to

cook at 100°C

(min.)

Carrots

1)

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 ­Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas /

Asparagus

160 - 170 50 - 60 15 - 20

1)

Leave standing in the oven after it’s deactivated.

ENGLISH 23

9.12 Drying - True Fan Cooking

Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appliance
halfway through the operation. Open the

appliance door and let the appliance cool
down. After that, complete the drying
process.

Vegetables

Food to be

dried

Shelf position

Temperature

(°C)

Time (h)

1 level 2 levels

Beans 3 1 / 4 60 - 70 6- 8
Peppers 3 1 / 4 60 - 70 5 - 6
Vegetables for

sour

3 1 / 4 60 - 70 5 - 6

Mushrooms 3 1 / 4 50 - 60 6 - 8
Herbs 3 1 / 4 40 - 50 2 - 3

Fruit

Food to be

dried

Shelf position

Temperature

(°C)

Time (h)

1 level 2 levels

Plums 3 1 / 4 60 - 70 8 - 10
Apricots 3 1 / 4 60 - 70 8 - 10
Apple slices 3 1 / 4 60 - 70 6 - 8
Pears 3 1 / 4 60 - 70 6 - 9

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food
(specially the one which contains starch),

acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.

10. CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

Notes on cleaning:

• Clean the front of the appliance with a
soft cloth with warm water and a clean­ing agent.

• To clean metal surfaces, use a usual
cleaning agent.

• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.

• Clean stubborn dirt with a special oven
cleaner.

• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.

• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish­washer. It can cause damage to the
nonstick coating.

10.1 Pyrolytic cleaning

Remove all accessories and re­movable shelf supports.

24

www.electrolux.com

Do not start the pyrolytic
cleaning if:

• You did not remove the shelf
supports or telescopic shelf
runners (if supplied). In some
models, the display shows “C1”
when this error occurs.

• You did not fully close the oven
door. In some models, the dis­play shows “C3” when this error
occurs.

1.

Remove the worst dirt manually.

2.

Set the Pyrolytic cleaning function.
Refer to "Oven functions".

3.

flashes.

After 2 seconds the procedure starts.
The procedure is : h long.

You can use the End function to
delay the start of the cleaning pro­cedure.
When the oven is at its set tem­perature, the door locks. The dis-

play shows the symbol

and the
bars of the heat indicator until the
door unlocks.

During the pyrolytic cleaning the
lamp is off.

Cleaning reminder

To remind you that the pyrolytic cleaning
is necessary, PYR flashes in the display
for 10 seconds after each activation and
deactivation of the appliance.

The cleaning reminder goes off
the display:

• After the end of the Pyrolytic
cleaning function.

•

If you press “

” and “ ” at
the same time while PYR flash­es in the display.

10.2 Lamp

WARNING!

There is a risk of electrical shock.
The lamp and the lamp glass cov­er can be hot.

Before you change the lamp:

• Deactivate the appliance.

• Remove the fuses from the fuse box or
deactivate the circuit breaker.

CAUTION!

Put a cloth on the bottom of the
interior of the appliance. It pre­vents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.

Replacing the lamp at the cavity
ceiling:

1.

Turn the lamp glass cover counter­clockwise to remove it.

2.

Clean the glass cover.

3.

Replace the lamp with a suitable 300
°C heat-resistant lamp.

4.

Install the glass cover.

10.3 Cleaning the oven door

Removing the door and the glass panels

You can remove the oven door and the
internal glass panels to clean it. The num­ber of glass panels is different for different
models.

WARNING!

Be careful when you remove the
door from the appliance. The door
is heavy.

ENGLISH 25

A

A

1.

Open the door fully.

2.

Fully press the clamping levers (A) on
the two door hinges.

3.

Close the oven door to the first open­ing position (approximately 70° angle).

4.

Hold the door with one hand on each
side and pull it away from the appli­ance at an up angle.

5.

Put the door with the outer side
down on a soft cloth on a stable sur­face. This is to prevent scratches.

2

B

1

6.

Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.

7.

Pull the door trim to the front to re­move it.

8.

Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.

9.

Clean the glass panel with water and
soap. Dry the glass panel carefully.

Installing the door and the glass
panels

When the cleaning is completed, install
the glass panels and the oven door. Do

the above steps in the opposite se­quence. Install the smaller panel first, then
the larger.

11. WHAT TO DO IF…

WARNING!

Refer to the Safety chapters.

Problem Possible cause Remedy

The appliance does not
heat up.

The appliance is deacti­vated.

Activate the appliance.

The appliance does not
heat up.

The clock is not set. Set the clock. Refer to

"Setting the clock".

The appliance does not
heat up.

The necessary settings
are not set.

Make sure that the set­tings are correct.

26

www.electrolux.com

Problem Possible cause Remedy

The appliance does not
heat up.

The automatic cut-out is
activated.

Refer to “Automatic
switch-off”.

The appliance does not
heat up.

The fuse is released. Make sure that the fuse is

the cause of the malfunc­tion. If the fuse releases
again and again, contact
a qualified electrician.

The lamp does not oper­ate.

The lamp is defective. Replace the lamp.

The pyrolytic cleaning
does not operate (the
time display shows “C3”).

You did not fully close the
door, or the door lock is
defective.

Fully close the door.

The display shows
“F102”.

•You did not fully close
the door.

• The door lock is defec­tive.

• Fully close the door.

• Deactivate the appli­ance with the house
fuse or the safety
switch in the fuse box
and activate it again.

• If the display shows
“F102” again, contact
the Customer Care De­partment.

The display shows an er­ror code that is not on
this list.

There is an electrical fault. • Deactivate the appli-

ance with the house
fuse or the safety
switch in the fuse box
and activate it again.

• If the display shows the
error code again, con­tact the Customer Care
Department.

If you cannot find a solution to the prob­lem yourself, contact your dealer or the
service centre.

The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

12. INSTALLATION

WARNING!

Refer to the Safety chapters.

The built-in unit must meet the
stability requirements of DIN

68930.

ENGLISH 27

min.
3 mm

min.
50 mm

=

=

28

www.electrolux.com

600

560 min.

530 min.

30

20 min. !

567

572

579

548

546

594

594

114

5

21

20

30

5

21

200

590

567

579

572

548

546

594

594

114

590 min.

530 min.

560 min.

cm

2

ENGLISH 29

max. R1200 mm

130

140

alternativ 100

H05VV-F
H05RR-F

min. 1600 mm

90

º

2x3,5x25

30

www.electrolux.com

13.

GB

IE GREAT BRITAIN & IRELAND - GUARANTEE/

CUSTOMER SERVICE

13.1 Standard guarantee
conditions:

We, Electrolux, undertake that if within 12
months of the date of the purchase this
Electrolux appliance or any part thereof is
proved to be defective by reason only of
faulty workmanship or materials, we will,
at our option repair or replace the same
FREE OF CHARGE for labour, materials
or carriage on condition that:

• Appliance has been correctly installed
and used only on the electricity supply
stated on the rating plate.

• Appliance has been used for normal
domestic purposes only, in accordance
with manufacturer's instructions.

• Appliance hasn't been serviced, main­tained, repaired, taken apart or tam­pered with by person not authorised by
us.

• Electrolux Service Force Centre must
undertake all service work under this
guarantee

• Any appliance or defective part re­placed shall become the Company's
property.

• This guarantee is in addition to your
statutory and other legal rights.

Exclusions

• Damage, calls resulting from transport,
improper use, neglect, light bulbs, re­movable parts of glass, plastic.

• Costs for calls to put right appliance
which is improperly installed, calls to
appliances outside United Kingdom.

• Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.

• Products of Electrolux manufacturer
that are not marketed by Electrolux

Service and Spare Parts.Please contact
your local Service Force Centre: 08445

616 616(Call will be routed to Service
Force Centre covering your postcode
area). For address of local Service Force
Centre and further information, please vis­it: www.serviceforce.co.uk Before call­ing out an engineer, please ensure you
have read the details under the heading
"What to do if... / Troubleshooting". When
you contact the Service Force Centre you
will need to give the following details: Your
name, address and postcode, your tele­phone number, clear concise details of
the fault, model and serial number of the
appliance (found on the rating plate), the
purchase date. Please note a valid pur­chase receipt or guarantee documenta­tion is required for in guarantee service
calls.

Customer Care.Please contact our Cus­tomer Care Department: Electrolux Major
Appliances, Addington Way, Luton, Bed­fordshire, LU4 9QQ or visit our website at
www.electrolux.co.uk

Custom­er Care
Depart­ment,

Tel: (Calls may be re­corded for training pur­poses)

Electrolux 08445 613 613
AEG-

Electrolux

08445 611 611

Zanussi­Electrolux

08445 612 612

For Customer Service in The
Republic of Ireland please
contact us at the address
below:

Electrolux Group (Irl) Ltd, Long Mile Road,
Dublin 12, Republic of Ireland
Tel: [phone], Email: serv­[email protected]

ENGLISH 31

14. EUROPEAN GUARANTEE

GB

This appliance is guaranteed by Elec­trolux in each of the countries listed at the
back of this user manual, for the period
specified in the appliance guarantee or
otherwise by law. If you move from one of
these countries to another of the coun­tries listed, the appliance guarantee will
move with you subject to the following
qualifications:-

• The appliance guarantee starts from the

date you first purchased the appliance
which will be evidenced by production
of a valid purchase document issued by
the seller of the appliance.

• The appliance guarantee is for the

same period and to the same extent for
labour and parts as exists in your new

country of residence for this particular
model or range of appliances.

• The appliance guarantee is personal to
the original purchaser of the appliance
and cannot be transferred to another
user.

• The appliance is installed and used in
accordance with instructions issued by
Electrolux and is only used within the
home, i.e. is not used for commercial
purposes.

• The appliance is installed in accordance
with all relevant regulations in force
within your new country of residence.

The provisions of this European Guaran­tee do not affect any of the rights granted
to you by law.

15. WWW.ELECTROLUX.COM

Albania [phone] Rruga “Kavajës”, ish-parku auto-

buzëve, Tiranë

Belgique/België/Bel­gien

++32 27162444 Raketstraat 40, 1130 Brussel/

Bruxelles

Česká republika [phone] Budějovická 3, Praha 4, 140 21

Danmark [phone] Strevelinsvej 38-40, 7000 Frederi-

cia

Deutschland [phone] Fürther Str. 246, 90429 Nürnberg

Eesti [phone] Pärnu mnt. 153, 11624 Tallinn

España [phone] Carretera M-300, Km. 29,900 Al-

calá de Henares Madrid

France 08 92 68 24 33

(0.34€/min)

www.electrolux.fr

Great Britain [phone] Addington Way, Luton, Bedford-

shire LU4 9QQ

Hellas [phone], Limnou Str., 54627 Thessalo-

niki

Hrvatska [phone] Slavonska avenija 3, 10000 Zagreb

Ireland [phone] Long Mile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080

Porcia (PN)

32

www.electrolux.com

Latvija [phone] Kr. Barona iela 130/2, LV-1012, Riga
Lietuva [phone] Ozo 10a, LT-08200 Vilnius

Luxembourg [phone] Rue de Bitbourg, 7, L-1273

Hamm

Magyarország (06-1)467-3205

[phone]

H-1142 Budapest XIV, Erzsébet kirá‐
lyné útja 87

Nederland [phone] Vennootsweg 1, 2404 CG - Al-

phen aan den Rijn
Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich 0810 955030 Herziggasse 9, 1230 Wien

Polska [phone] ul. Kolejowa 5/7, Warszawa

Portugal [phone] Quinta da Fonte - Edificio Gon-

çalves Zarco - Q 35 -2774-518

Paço de Arcos

Romania [phone] Str. Garii Progresului 2, S4, 040671

RO

Schweiz - Suisse ­Svizzera

[phone] Industriestrasse 10, CH-5506

Mägenwil

Slovenija [phone] Gerbičeva ulica 110, 1000 Ljubljana
Slovensko [phone] Electrolux Slovakia s.r.o., Electrolux

Domáce spotrebiče SK, Galvaniho 17/

B, 821 04 Bratislava

Suomi 030 600 5200

Lankapuhelinverkosta 0,0828€/puhelu+0,032€/min Matkapuhelinver­kosta 0,192€/min

Sverige [phone] Electrolux Service, S:t Göransga-

tan 143, S-105 45 Stockholm

Türkiye [phone] Tarlabaşı caddesi no : 35 Taksim İstan‐

bul
Россия 8-800-200-3589 129090 Москва, Олимпийский

проспект, 16, БЦ "Олимпик"
Україна [phone] 04074 Київ, вул.Автозаводська, 2а,

БЦ "Алкон"

16. ENVIRONMENT CONCERNS

Recycle the materials with the symbol
. Put the packaging in applicable

containers to recycle it.

Help protect the environment and human
health and to recycle waste of electrical
and electronic appliances. Do not dispose

appliances marked with the symbol

ENGLISH 33

with the household waste. Return the
product to your local recycling facility or
contact your municipal office.

34

www.electrolux.com

ENGLISH 35

www.electrolux.com/shop

892948810-B-312012