Electrolux EOB63103 User Manual
user manual
Oven
EOB63103
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CONTENTS
Safety information 2
Product description 4
Daily use 5
Helpful hints and tips 8
Care and cleaning 18
What to do if… 20
Installation 21
Environment concerns 23
Service and Guarantee in Taiwan 23
Subject to change without notice
SAFETY INFORMATION
Before the installation and use, read this
manual carefully:
•For your personal safety and the safety of
your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children
aged from 8 years and above and persons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction concerning use
of the appliance in safe way and understand the hazards involved. Children shall
not play with the appliance.
• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.
• Keep children and animals away from the
appliance when the door is open or the
appliance is in the operation, because it
becomes hot. There is the risk of injury or
other permanent disability.
• If the appliance has Child Lock or Key
Lock (Control Lock) function, use it. It
prevents children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to prevent the risks of structural damage or
physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary,
contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use.
Do not remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the
installation.
• Be careful when you move the appliance.
The appliance is heavy. Always use safety gloves. Do not lift the appliance by the
handle.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
• You must have correct isolation devices:
line protecting cut-outs, fuses (screw
type fuses removed from the holder),
earth leakage trips and contactors.
• Before the installation, make sure that the
kitchen cabinet has the recess dimensions applicable.
• Make sure that the appliance is installed
below and adjacent safe structures.
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• Keep the minimum distances to the other
appliances and units.
• The appliance cannot be positioned on a
base.
• Built in ovens and built in cooking surfaces are attached with special connection
system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic
power supply.
• Information on the voltage is on the rating
plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and
cable behind the appliance.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.
Use
• The appliance is only for domestic use.
Do not use the appliance for commercial
and industrial use.
• Only use the appliance for domestic
cooking tasks. This is to prevent physical
injury to persons or prevent damage to
property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance becomes hot
during use. There is the risk of burns. Do
not touch the heating elements in the appliance. Use gloves when you insert or
remove the accessories or pots.
• Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.
• Always stay away from the appliance
when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil;
– do not put hot water directly into the
appliance;
– do not keep moist dishes and food in
the appliance after you finish the cooking.
• Discoloration of the enamel has no effect
on the performance of the appliance so it
is not a defect in the sense of the warranty law.
• Do not apply pressure on the open door.
• Always close the appliance door when
you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from
the power supply.
• Before maintenance, make sure that the
appliance is cold. There is the risk of
burns. There is the risk that the glass
panels can break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can result in a fire.
• Regular cleaning prevents the surface
material from deteriorating
• Use a deep baking tray for very moist
cakes to prevent that fruit juices cause
stains that can be permanent.
•For your personal safety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flammable products or products that can
cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat
resistant surface of the inner glass can
break and shatter.
• When the door glass panels are damaged they become weak and can break.
You must replace them. Contact the
service centre.
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• Be careful when you remove the door
from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
Oven lamp
• Bulb lamps used in this appliance are
special lamps selected for household appliances use only. They cannot be used
for the full or partial illumination of a
household room.
• If it becomes necessary to replace the
lamp use one of the same power and
specifically designed for household appliances only.
• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock.
Service centre
• Only an approved engineer can repair or
work on the appliance. Contact an approved service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the
power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
the risk of suffocation.
PRODUCT DESCRIPTION
General overview
11
7
10
1
2 63 5
8
9
12
4
1 Control panel
2 Power indicator
3 Control knob for oven functions
4 Display
5 Control knob for temperature
6 Temperature indicator
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7 Heating element
8 Oven lamp
9 Fan and rear wall heating element
10 Bottom heat
11 Oven shelf runners, removable
12 Shelf positions
Oven accessories
•
Oven shelf
For cookware, cake tins, roasts.
•
Flat baking tray
For cakes and biscuits.
•
Deep roasting pan
To bake and roast or as pan to collect
fat.
DAILY USE
Warning! Refer to "Safety information"
chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
Setting the time
The oven only operates after time set.
When you connect the appliance to the
electrical supply or in case of a power cut,
the Time function indicator flashes automatically.
To set the current time use " + " or " - "
button.
After approximately 5 seconds, the flashing
stops and the display shows the time of
day set.
For time change you must not set an
automatic function (Duration
or End
) at the same time.
To use the oven, push the retractable
knob. The knob then comes out.
Switching the Oven On and Off
1. Turn the oven functions control knob to
an oven function.
2. Turn the temperature control knob to a
temperature.
The power indicator comes on while the
oven is in operation.
The temperature indicator comes on
while the oven temperature increases.
3. To switch off the oven, turn the oven
functions control knob and the temperature control knob to the Off position.
Cooling fan
When the appliance operates, the cooling
fan switches on automatically. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.
Oven Functions
Oven function Application
Light Use this function to light up the oven interior.
Convection with ring heating
element
To bake on three oven levels maximum at the same time.
Decrease the oven temperatures (20-40 °C) compared with
Conventional. And to dry food.
Pizza Setting To bake on one oven level food with a more intensive
browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional
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Oven function Application
Conventional To bake and roast on one oven level.
Bottom heat To bake cakes with crispy or crusty bases and to preserve
food.
Defrost To defrost frozen food.
Grill To grill flat food in the middle of the grill and to toast.
Dual grill To grill flat food in large quantities and to toast.
Convection grilling To roast larger joints of meat or poultry on one level. Also to
gratinate and brown.
Inserting the oven accessories
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the guidebars of one of the oven levels.
The deep roasting pan and the oven
shelf have double side edges. These
edges and the shape of the guide-bars
causes the anti-tilt safety for the oven
accessories.
Inserting the oven shelf and deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.
Electronic programmer
1
345
2
1 Time display
2 Function Indicators
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3 Button "+"
4 Selector Button
5 Button "-"
Setting the clock functions
1. Push the Selection button again and
again until necessary function indicator
flashes.
2.
To set the time for Minute minder
,
Duration
or End , use "+" or "-"
button.
The related function indicator comes on.
When the time period is completed, the
function indicator flashes and an acoustic signal sounds for 2 minutes.
With the functions Duration and End
the oven switches off automatically.
3. Push any button to stop the signal.
Clock function Application
Time of day Shows the time. To set, change or check the time.
Minute minder To set a countdown time.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
Duration To set how long the oven has to be in operation.
End To set the switch-off time for an oven function.
Duration and End can be used at
the same time, if the oven is to be
switched on and off automatically later.
In this case first set Duration
, then
End
.
Cancelling the clock functions
1. Push the Selection button again and
again until necessary function indicator
flashes.
2. Push and hold button "- ".
After some seconds the clock function
goes out.
Mechanical door lock
The door lock is deactivated by default.
Activating the door lock
1. Press the door trim (B) at each side. The
seal releases.
2. Pull the door trim up and remove it.
2
B
1
3. Remove the lever (1), move it 4 mm to
the left (2) and put it back in (3).
3
1
2
4. Hold the door trim (B) at each side and
position it on the inner edge of the door.
Put the door trim into the top edge of
the door.
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B
Important! There is a guide bar (C) on the
open side of the door trim (B). Push the
guide bar between the outer door panel
and the guide corner (D). Make sure that
the seal (E) engages.
D
E
C
Opening and closing the door
To open the door, press and hold the lever.
Close the door without pressing the lever.
Deactivating the door lock
Do the above procedure again and move
the lever back to the right. You can also
fully remove the door lock:
1. Remove the door trim. Refer to "Activating the door lock".
2. Remove the lever (1).
1
3. Remove the stop (2) from the bottom
side of the door trim (B). Put the stop
where the lever was (3).
3
2
4. Put the door trim back in. Refer to "Activating the door lock".
Important! Deactivating the appliance
does not deactivate the mechanical door
lock.
HELPFUL HINTS AND TIPS
Inner side of door
On the inner side of the oven door you
can find:
• the numbers of the shelf levels
• information about the oven functions,
recommended shelf levels and temperatures for typical dishes.
The temperature and baking times in
the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
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Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residual heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
Tips on baking
Baking results Possible cause Remedy
The cake is not
browned sufficiently
below
Incorrect oven level Put the cake on a lower oven level
The cake sinks (becomes soggy, lumpy,
streaky)
Oven temperature too high Use a lower setting
The cake sinks (becomes soggy, lumpy,
streaky)
Baking time is too short Set a longer baking time
Do not set higher temperatures to decrease baking times
The cake sinks (becomes soggy, lumpy,
streaky)
Too much liquid in the mixture
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
Cake does not brown
equally
No equal mixture Put the mixture equally on the baking tray
Cake does not cook in
the baking time set
Temperature too low Use a slightly higher oven temperature set-
ting
Baking on one oven level - Baking in tins
Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Ring cake or brioche Convection with
ring heating ele-
ment
1 150 - 160 0:50 - 1:10
Madeira cake/Fruit
cakes
Convection with
ring heating ele-
ment
1 140 - 160 1:10 - 1:30
Sponge cake Convection with
ring heating ele-
ment
1 140 0:25 - 0:40
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