Electrolux EOB 31010 User Information
Built-in oven
EOB 31010
user information
UK
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Thank you for selecting our appliance
We wish you lots of enjoyment with your new appliance and we
hope that you will consider our brand again when purchasing
household appliances.
Please read this user manual carefully and keep it throughout the
product life cycle as a reference document. The user manual should
be passed on to any future owner of the appliance.
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Important Safety Information .............................................................................. 5
Description of the Oven ...................................................................................... 7
Controls............................................................................................................. 8
Before the First Use ......................................................................................... 10
Using the Oven ............................................................................................... 11
Cooking Chart ................................................................................................. 16
Cleaning and Maintenance .............................................................................. 18
Care of Catalytic Liners.................................................................................... 19
Something not Working ................................................................................... 24
Technical Data ................................................................................................ 25
Electrical Connection ...................................................................................... 26
Instructions fo Building In ................................................................................. 27
Guarantee/Customer Service ........................................................................... 28
European Guarantee ....................................................................................... 30
Safety instructions
Step by step instructions
Hints and Tips
Guide to using the user instructions
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Contents
This appliance conforms with the following ECC Directives:
- 2006/95 (Low Voltage Directive);
- 89/336 (EMC Directive);
- 93/68 (General Directive);
and subsequent modifications.
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna 298
47100 FORLI’ (Italy)
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Important Safety Information
These warnings are provided for the safety of the users and those living
with them. So read them carefully before installing and using the appliance.
This will allow you to obtain best performance, avoid improper actions,
use the appliance in complete safety and also respect the environment.
If you need assistance, contact our Customer Care Department on 08705
727 727
Installation
· This oven must be installed by
qualified personnel to the relevant
British Standards.
· This oven is heavy. Take care when
moving it.
· Remove all packaging, both inside
and outside the oven, before using
the oven.
· Do not attempt to modify the oven
in any way.
During use
· This oven is intended for domestic
cooking only. It is not designed for
commercial or industrial purposes.
· Always stand back from the oven when
opening the oven door during cooking
or at the end of it to allow any build up
of steam or heat to release.
· Appliances become very hot with
use, and retain their heat for long
periods after use. Care should be
taken to avoid touching heating elements inside the oven.
· Never line any part of the oven with
aluminium foil.
· Do not allow heatproof cooking ma-
terial, e.g. roasting bags, to come
into contact with oven elements.
· Never place plastic or any other
material which may melt in or on
the oven.
· Do not place sealed cans or aero-
sols inside the oven. They may explode if they are heated.
· Do not hang towels, dishcloths or
clothes from the oven or its handle.
· Do not use this oven if it is in con-
tact with water and never operate
it with wet hands.
· Take great care when heating fats
and oils as they will ignite if they
become too hot.
· Always use oven gloves to remove
and replace food in the oven.
· Before cleaning the oven, either turn
the power off or pull the mains plug
out.
· Ensure that all controls are in the
OFF position when not in use.
· Do not leave cookware containing
foodstuffs, e.g. fat or oil in or on the
oven in case it is inadvertently
switched ON.
· When using other electrical appli-
ances, ensure the cable does not
come into contact with the hot surfaces of the oven.
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People Safety
· This oven is designed to be operated
by adults. Do not allow children to
play near or with the oven.
· The oven gets hot when it is in use.
Children should be kept away until it
has cooled.
· This appliance is not intended for use
by children or other persons whose
physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the
appliance safely without supervision
or instruction by a responsible person to ensure that they can use the
appliance safely.
Maintenance and Cleaning
· Only clean this oven in accordance
with the instructions.
· Always allow the oven to cool down
and switch off the electrical supply
before carrying out any cleaning or
maintenance work.
· The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
· Never use steam or high pressure
steam cleaners to clean the
appliance.
· Do not use abrasive cleaners or sharp
metal scrapers. These can scratch
the glass in the oven door, which may
result in the shattering of the glass.
Service
· This oven should only be repaired or
serviced by an authorised Service
Engineer and only genuine approved
spare parts should be used.
Environmental Information
· After installation, please dispose of
the packaging with due regard to
safety and the environment.
· When disposing of an old appliance,
make it unusable, by cutting off the
cable. Remove any door catches, to
prevent small children being trapped
inside.
The symbol on the product or on its
packaging indicates that this product
may not be treated as household waste.
Instead it shall be handed over to the
applicable collection point for the
recycling of electrical and electronic
equipment. By ensuring this product is
disposed of correctly, you will help prevent
potential negative consequences for the
environment and human health, which
could otherwise be caused by
inappropriate waste handling of this
product.
For more detailed information about
recycling of this product, please contact
your local city office, your household
waste disposal service or the shop where
you purchased the product.
Always keep these user instructions
with the appliance. Should the
appliance be passed on to third
persons or sold, or if you leave this
appliance behind when you move
house, it is very important that the
new user has access to these user
instructions and the accompanying
information.
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Description of the Oven
1. Control Panel
2. Oven Function Control Knob
3. End of Cooking Programmer
4. Thermostat Control Knob
5. Thermostat Control Light
6. Mains On Light
7. Air Vents for Cooling Fan
8. Grill
9. Oven light
10.Shelf supports
11.Oven Fan
12.Rating plate
Oven accessories
Anti-tip shelf
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3
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10
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Controls
Oven Function Control Knob
0
The oven is off.
Oven light - The oven light
will be on without any cooking
function.
Defrost Setting - This setting
is intended to assist in thawing
of frozen food.
Fan cooking - This allows you
to roast or roast and bake
simoultaneously using any
shelf, without flavour
transference.
Inner grill element only - It
can be used for grilling small
quantities.
Mains on Light
The mains on light will come on when the
oven function control knob is set.
Thermostat Control Knob
Turn the thermostat control knob
clockwise to select temperatures
between 50°C and 250°C.
Thermostat Control Light
The thermostat control indicator will come
on when the thermostat control knob is
turned. The indicator will remain on until
the correct temperature is reached.
It will then cycle on and off to show the
temperature is being maintained.
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End of cooking programmer
This device allows you to make the oven
switch off automatically once the preset
time is over. An acousitic signal will be
heard when the cooking is
completed.The cooking duration can be
set up to 90 minutes maximum.
Place food in the oven and turn the oven
function control knob and the thermostat
control knob on the required settings.
Turn the timer knob to maximum time
position ("90"), then turn it back to set
the required cooking time. When the
cooking time is over, an acoustic alarm
will sound and the oven will switch off
automatically.
Turn the timer knob on to set the oven
on manual operation.
Safety Thermostat
To prevent dangerous overheating
(through incorrect use of the appliance or
defective components), the oven is fitted
with a safety thermostat, which interrupts
the power supply. The oven switches
back on again automatically, when the
temperature drops.
Should the safety thermostat trigger due
to incorrect use of the appliance, it is
enough to remedy the error after the oven
has cooled down; if on the other hand, the
thermostat triggers because of a defective
component, please contact Customer
Service.
The cooling fan
The oven is provided with a cooling fan,
meant to keep the front panel, the knobs
and the oven door handle cool.The fan
switches on automatically when the oven
is activated. Warm air is blown out
through the aperture near the oven door
handle.
When the oven is switched off,the fan may
run on after the oven isswitched off to
keep the controls cool.This is quite
normal.The action of the cooling fan will
de-pend on how long the oven has
beenused and at what temperature.
Itmay not switch in at all at
lowertemperature settings nor run
onwhere the oven has only been usedfor
a short time.
The fan switches off when, after cooking,
the oven function control knob is set to
OFF position .
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Before the First Use
To open the oven door,
always hold the handle in the
centre.
Remove all packaging, both
inside and outside the oven, before using the oven.
Before using for the first time, the oven
should be heated up without food.
During this time, an unpleasant odour
may be emitted. This is absolutely normal. It is caused by manufacturing residues.
Ensure the room is well ventilated.
1. Switch the oven function control knob to fan cooking .
2. Set the thermostat control
knob to 250°C.
3. Open a window for ventilation.
4. Allow the oven to run empty
for approximately 45 minutes.
This procedure should be repeated with
the inner grill function for approximately 5-10 minutes.
Then let the oven cool down. Then
dampen a soft cloth with warm
water and a little mild washingup liquid and use this to clean the
oven cavity.
Before using for the first time,
carefully wash the oven accessories as well.
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Using the Oven
The oven is supplied with an exclusive
system which produces a natural
circulation of air and the constant
recycling of steam.
This system makes it possible to cook in
a steamy environment and keep the
dishes soft inside and crusty outside.
Moreover, the cooking time and energy
consumption are reduced to a minimum.
During cooking steam may be produced
which can be released when opening the
oven door. This is absolutely normal.
However, always stand back
from the oven when opening the
oven door during cooking or at
the end of it to allow any build
up of steam or heat to release.
When food is heated, steam is
created, like in a kettle. When the
steam comes into contact with the
glass in the oven door, it
condenses and creates water
droplets.
To reduce condensation, always
preheat the empty oven for 10
minutes.
We recommend you wipe the water
droplets away after every cooking
process.
Always cook with the oven
door closed. Stand clear when
opening the drop down oven door.
Do not allow it to fall open support the door using the door
handle, until it is fully open.
Attention! - Do not place objects
on the oven base and do not cover
any part of the oven with
aluminium foil while cooking, as
this could cause a heat build-up
which would affect the baking
results and damage the oven
enamel. Always place pans, heatresisting pans and aluminium trays
on the shelf which has been
inserted in the shelf runners.
The oven has four shelf levels.
The shelf positions are counted
from the bottom of the oven as
shown in the diagram.
It is important that these shelves
are correctly positioned as shown
in the diagram.
Do not place cookware directly
on the oven base.
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