Electrolux EMM2003W/K, EMM2023MW Instruction Manual

EMM2023MW

EMM2003W/K

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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

1. Do not attempt to operate this oven with the door open since open door operation
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.

2. Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.

3. Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.

CONTENT

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
IMPORTANT SAFETY INSTRUCTIONS
SPECIFICATIONS
INSTALLATION
RADIO INTERFERENCE
MICROWAVE COOKING PRINCIPLES
GROUNDING INSTRUCTIONS
BEFORE YOU CALL FOR SERVICE
UTENSILS GUIDE
PART NAMES
CONTROL PANEL
OPERATION
CLEANING AND CARE

2
3
5
5
5
6
6
6
7
7
8
8
9

IMPORTANT SAFETY INSTRUCTIONS

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1. Read all instructions before using the
appliance.

2. Use this appliance only for its intended
use as described in this manual. Do not
use corrosive chemicals or vapors in this
appliance. This type of oven is specifically

designed to heat, cook or dry food. It is not

designed for industrial or laboratory use.

3. Do not operate the oven when empty.

4. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or
dropped. If the supply cord is damaged, it
must be replaced by the manufacturer or
its service agent or a similarly qualified
person in order to avoid a hazard

5. WARNING: Only allow children to use the
oven without supervision when adequate
instructions have been given so that the
child is able to use the oven in a safe way
and understands the hazards of improper
use.

6. To reduce the risk of fire in the oven cavity:
W

hen heating food in plastic or paper

container, check the oven frequently to the

possibility of ig

nition.

Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
If smoke is observed, switch o ff or unplug
the appliance and keep the door closed in
order to stifle any flames.

Do not use the cavity for storage purposes.
Do not lea

ve paper products, cooking
utensils or food in the cavity when not in
use.

7. WARNING: Liquid or other food must not
be heated in sealed containers since they
are liable to explode.

8. Microwave heating of beverage can result
in delayed eruptive boiling, therefore care

has

to be taken when handle the container.

When using electrical appliance basic safety
precautions should be followed, including
the following:

WARNING: To reduce the risk of burns,
electric shock, fire, injury to persons or
exposure to excessive microwave energy:

9. Do not fry food in the oven. Hot oil can
damage oven parts and utensils and even
result in skin burns.

10. Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode even after
microwave heating has ended.

11. Pierce foods with heavy skins such as
potatoes, whole squashes, apples and
chestnuts before cooking.

12. The contents of feeding bottles and baby
jars should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.

13. Cooking utensils may become hot because
of heat tr

ansferred from the heated food.
Potholders may be needed to handle the
utensil.

14. Utensils should be checked to ensure

t

hat they are suitable for use in microwave

oven.

15. WARNING: It is hazardous for anyone
other than a trained person to carry out
any service or repair operation which
involves the removal of any cover which
gives protection against exposure to
microwave energy.

16. This product is a Group 2 Class B ISM
equipment. The definition of Group 2

whi

ch contains all ISM (Industrial, Scientific
and Medical) equipment in which radio­ frequency energy is intentionally
generated and/or used in the form of
electromagnetic radiation for the
treatment of material, and spark erosion
equipment. For Class B equipment is
equipment suitable for use in domestic
establishments and in establishments
directly connected to a low voltage
power supply network which supplies
buildings used for domestic purpose.

17. This appliance is not intended for use by
persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given

supervision or instruction concerning use
of the appliance by a person responsible
for their safety.

18. Chi

ldren should be supervised to ensure

t

hat they do not play with the appliance.

19. T

he microwave oven is only used in

freestanding.

20. WARNING: Do not install oven over a
range cooktop or other heat-producing

appliance. if installed could be damaged

and the war

ranty would be avoid .

21. The accessible surface may be hot during
operation.

22. The microwave oven shall not be placed
in a cabinet.

23. The door or the outer surface may get
hot when the appliance is operating.

24. The temperature of accessible surfaces
may be high when the applianc

e is

operating.

25. The appliance shall be placed against a
wall.

26. Appliance is not to be used by children
or

persons with reduced physical, sensory

or mental capabilities, or lack of experience

and knowledge, unless they have been
given supervision or instruction

27. Children being supervised not to play

with appliance

28. WARNING: If the door or door seals are
dam

aged, the oven must not be operated

until it has been repaired by a competent

person

29. The instructions shall state that appliances
are not intended to be operated by means

of an ex

ternal timer or separate remote-

control system.

30. The microwave oven is for household use

only and not for commercial use.

31. Never remove the distance holder in the
back or on the sides, as it ensures a
minimum distance from the wall for air
circulation.

32. Please secure the turn table before you
move the appliance to avoid damages.

33. Caution: It is dangerous to repair or
maintain the appliance by no other than
a specialist because under these
circumstances the cover have to be
removed which assures protection
against microwave radiation. This applies

to changing the power cord or the lighting

as well

. Send the appliance in these cases

to our service centre.

34. The microwave oven is intended for
defrosting, cooking and steaming of food
only.

35. Use gloves if you remove any heated food.

36. C

aution! Steam will escape, when opening

lids or wrapping foil.

37. This appliance can be used by children
age

d from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given

su

pervision or instruction concerning use

of the appliance in a safe way and

understand the hazards involved. Children
sh

all not play with the appliance. Cleaning
and user maintenance shall not be made
by children unless they are aged from 8
years and above and supervised.

38. If smoke is emitted, switch off or unplug
the appliance and keep the door closed
in order to stifle.

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SPECIFICATIONS

Power Consumption:

Rated microwave power output:

Operation Frequency:

Outside Dimensions: (EMM2003W/K)

Oven Cavity Dimensions:

Oven Capacity:

Cooking Uniformity:

Net Weight:

Please refer to rating label

700W

2450MHz

262mm(H)×452mm(W

)×330mm(D)

198mm(H)×315mm(W)×297mm(D)

Compact 20Litres

Turntable System

Approx.10.5kg

INSTALLATION

1. Make sure that all the packing materials
are removed from the inside of the door.

2. WARNING: Check the oven for any damage,
such as misaligned or ben

t door, damaged
door seals and sealing surface, broken or
loose door hinges and latches and dents
inside the cavity or on the door. If there is
any damage, do not operate the oven and
contact qualified service personnel.

3. This microwave oven must be placed on a
flat, stable surface to hold its weight and
the heaviest food likely to be cooked in the
oven.

4. Do not place the oven where heat,
moisture, or high humidity are generated,
or near combustible materials

5. For correct operation, the oven must have
sufficient airflow. Allow 20cm of space above
the ov

en, 10cm at back and 5cm at both
sides. Do not cover or block any openings
on the appliance. Do not remove feet.

6. Do not operate the oven without glass tray,
roller suppor

t, and shaft in their proper

positions.

7. Make sure that the power supply cord is

undamaged and does not run under the
oven or over any hot or sharp surface.

8. The socket must be readily accessible so

that it can be easily unplugged in an
emergency.

9. Do not use the oven outdoors.

RADIO INTERFERENCE

Operation of the microwave oven can cause
interference to your radio, TV, or similar
equipment.
When there is interference, it may be reduced
or

eliminated by taking the following measures:

1. Clean door and sealing surface of the oven.

2. Reorient the receiving antenna of radio or
television.

3. Relocate the microwave oven with respect
to

the receiver.

4. Move the microwave oven away from the
re

ceiver.

5. Plug the microwave oven into a different
outlet so that microwave oven and receiver
are on different branch circuits.

MICROWAVE COOKING PRINCIPLES

1. Arrange food carefully. Place thickest
areas towards outside of dish.

2. Watch cooking time. Cook for the
shortest amount of time indicated and
add more as needed. Food severely
overcooked can smoke or ignite.

3. Cover foods while cooking. Covers
prevent spattering and help foods to
cook evenly.

4. Turn foods over once during microwave
cooking to speed cooking of such foods as
chicken and hamburgers. Large items like
roasts must be turned over at least once.

5. Rearrange foods such as meatballs halfway
through cooking both from top to bottom
and

from the center of the dish to the outside.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This
oven is equipped with a cord having a
grounding wire with a grounding plug. It
must be plugged into a wall receptacle
that is properly installed and grounded.
In the event of an electrical short circuit,
grounding reduces risk of electric shock
by providing an escape wire for the electric
curr

ent. It is recommended that a separate
circuit serving only the oven be provided.
Using a high voltage is dangerous and may
result in a

fire or other accident causing
oven damage.
WARNING Improper use of the grounding
plug can result in a risk of electric shock.
Note:

1. If you have any questions about the grounding
or

electrical instructions, consult a qualified

el

ectrician or service person.

2. Neither the manufacturer nor the dealer can

accept any liability for damage to the oven or
personal injury resulting from failure to observe

the electrical connection procedures.

The

wires in this cable main are colored in

ac

cordance with the following code:

Green and Yellow = EARTH
Blu

e = NEUTRAL

Brown = LIVE

BEFORE YOU CALL FOR SERVICE

If the oven fails to operate:

1. Check to ensure that the oven is plugged
in securely. If it is not, remove the plug
from the outlet, wait 10 seconds, and
plug it in again securely.

2. Check for a blown circuit fuse or a
tripped main circuit breaker. If these
seem to be operating properly, test the
outlet with an

other appliance.

3. Check to ensure that the control panel is
pr

ogrammed correctly and the timer is set.

4. Check to ensure that the door is securely
clo

sed engaging the door safety lock system.

Ot

herwise, the microwave energy will not flow

in

to the oven.

IF

NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN.

DO

NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF

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(EMM2023MW)

262mm(H)×452mm(W)×352mm(D)

UTENSILS GUIDE

1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to
pass through the container and heat the food.

2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should
not be used.

3. Do not use recycled paper products when microwave cooking, as they may contain small
metal fragments which may cause sparks and/or fires.

4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners
tends to overcook.

5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But
be careful don’t use too much and keep a distance of 1 inch (2.54cm) between foil and
cavity.

The list below is a general guide to help you select the correct utensils.

COOKWARE

Heat–Resistant Glass

Non Heat–Resistant Glass

Heat–Resistant Ceramics

Microwave–Safe Plastic Dish

Kitchen Paper

Metal Tray

Metal Rack

Aluminum Foil & Foil Containers

MICROWAVE

Yes

No

Yes

Yes

Yes

No

No

No

1. Door Safety Lock System

2. Oven Window

3. Turntable Roller

4. Control Panel

5. Wave Guide

6. Glass Tray

CONTROL PANEL

① Timer (0~30 minutes)
② Power Select Control

Power

100%

88%

73%

52%

42%

20%

Change to this table

High

M. High

Med

M. Low

Defrost

Low

OPERATION

To set a cooking program: place food in oven and close the door.

Turn Power Select Control to select
needed power level.

Use Timer to select correct cooking time.

NOTE: As soon as the timer is turned, oven will start cooking. When selecting time for less
than 2 minutes, turn timer past 2 minutes and then return to the correct time.
CAUTION: Always return timer back to zero position if food is removed from oven before
the set cooking time is complete or when oven is not in use. To stop oven during cooking
process, push the door release button and open the door.

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