Electrolux EKK 61500 OX User manual

	................................................ .............................................
EKK61500O	EN COOKER	USER MANUAL	2
	RU КУХОННАЯ ПЛИТА	ИНСТРУКЦИЯ ПО	28
		ЭКСПЛУАТАЦИИ

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CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 5. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 6. HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 7. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 8. OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 9. OVEN - USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

10. OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 11. OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 12. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 14. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

Register your product for better service:

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

ENGLISH 3

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.

•Do not let children play with the appliance.

•Keep all packaging away from children.

•Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

•If the appliance has a child safety device, we recommend that you activate it.

•Cleaning and user maintenance shall not be made by children without supervision.

1.2 General Safety

•The appliance and its accessible parts become hot during use. Do not touch the heating elements.

•Do not operate the appliance by means of an external timer or separate remote-control system.

•Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

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•Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

•Do not store items on the cooking surfaces.

•Do not use a steam cleaner to clean the appliance.

•Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

•To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

•Remove any spillage from the lid before opening. Let the hob surface cool down before closing the lid.

2. SAFETY INSTRUCTIONS

This appliance is suitable for the following markets: IL RU

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

•Remove all the packaging.

•Do not install or use a damaged appliance.

•Obey the installation instruction supplied with the appliance.

•Always be careful when you move the appliance because it is heavy. Always wear safety gloves.

•Do not pull the appliance by the handle.

•Keep the minimum distance from the other appliances and units.

•Make sure that the appliance is installed below and adjacent safe structures.

•The sides of the appliance must stay adjacent to appliances or to units with the same height.

•Do not install the appliance on a platform.

•Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened.

Electrical connection

WARNING!

Risk of fire and electrical shock.

•All electrical connections should be made by a qualified electrician.

•The appliance must be earthed.

•Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

•Always use a correctly installed shockproof socket.

•Do not use multi-plug adapters and extension cables.

•Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.

•Do not let mains cables to come in touch with the appliance door, specially when the door is hot.

•The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

•Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

•If the mains socket is loose, do not connect the mains plug.

•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

•Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

•The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

Gas connection

•All gas connections should be made by a qualified person.

•Make sure that there is air circulation around the appliance.

•The information about the gas supply is on the rating plate.

•This appliance is not connected to a device, which evacuates the products of combustion. Make sure to connect the appliance according to current installation regulations. Pay attention to requirements regarding adequate ventilation.

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2.2 Use

WARNING!

Risk of injury, burns or electric shock.

•Use this appliance in a household environment.

•Do not change the specification of this appliance.

•Make sure that the ventilation openings are not blocked.

•Do not let the appliance stay unattended during operation.

•Deactivate the appliance after each use.

•Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in oven accessories or ovenware.

•Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.

•Do not operate the appliance with wet hands or when it has contact with water.

•Do not apply pressure on the open door.

•Always keep the appliance door closed when the appliance is in operation.

•Do not put cutlery or saucepan lids on the cooking zones. They become hot.

•Set the cooking zone to “off” after use.

•Do not use the appliance as a work surface or as a storage surface.

•Provide good ventilation in the room where the appliance is installed.

•Use only stable cookware with the correct shape and diameter larger than the dimensions of the burners.

•Make sure the flame does not go out when you quickly turn the knob from the maximum to the minimum position.

•Make sure pots are centrally positioned on the rings and do not stick out over edges of the cooking surface.

•Use only the accessories supplied with the appliance.

•Do not install a flame diffuser on the burner.

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WARNING!

Risk of fire or explosion.

•Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.

•The vapours that very hot oil releases can cause spontaneous combustion.

•Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.

•Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

•Do not let sparks or open flames to come in contact with the appliance when you open the door.

•Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

WARNING!

Risk of damage to the appliance.

•To prevent damage or discoloration to the enamel:

–Do not put ovenware or other objects in the appliance directly on the bottom.

–Do not put aluminium foil directly on the bottom of the appliance.

–do not put water directly into the hot appliance.

–do not keep moist dishes and food in the appliance after you finish the cooking.

–be careful when you remove or install the accessories.

•Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.

•Use a deep baking tray for moist cakes. Fruit juices cause stains that can be permanent.

•Do not keep hot cookware on the control panel.

•Do not let cookware to boil dry.

•Be careful not to let objects or cookware fall on the appliance. The surface can be damaged.

•Do not activate the cooking zones with empty cookware or without cookware.

•Do not put aluminium foil on the appliance.

•Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches on the glass ceramic. Always lift these objects up when you have to move them on the cooking surface.

Lid

•Do not change the specification of the lid.

•Clean the lid regularly.

•Do not open the lid, when there are spills on the surface.

•Do not close the lid until the hob and oven are completely cold.

•Glass lids can shatter, when heated (if applicable).

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to the appliance.

•Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

•Make sure the appliance is cold. There is the risk that the glass panels can break.

•Replace immediately the door glass panels when they are damaged. Contact the Service.

•Be careful when you remove the door from the appliance. The door is heavy!

•Clean regularly the appliance to prevent the deterioration of the surface material.

•Remaining fat or food in the appliance can cause fire.

•Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

•If you use an oven spray, obey the safety instructions on the packaging.

•Do not clean the catalytic enamel (if applicable) with any kind of detergent.

•Do not clean the burners in the dishwasher.

2.4 Internal light

•The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

•Before replacing the lamp, disconnect the appliance from the power supply.

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•Only use lamps with the same specifications.

2.5 Disposal

WARNING!

Risk of injury or suffocation.

•Disconnect the appliance from the mains supply.

•Cut off the mains cable and discard it.

•Remove the door catch to prevent children and pets to get closed in the appliance.

3.PRODUCT DESCRIPTION

3.1General overview

1	2 3	4	1	Knobs for the hob
			2	Knob for the minute minder
		5	3	Knob for the temperature
			4	Temperature indicator

4

	10	3
		2

1

	6			Knob for the oven functions
			5
				Heating element
			6
	7
				Oven lamp
			7
	8			Fan
			8
				Rating plate
			9

9	10 Shelf positions

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3.2Cooking surface layout

1 Semi-rapid burner (63 mm)

2 Semi-rapid burner (63 mm)

3 Auxiliary burner (47 mm)

4 Triple Crown burner (126 mm)

4

3

3.3 Accessories

•Oven shelf

For cookware, cake tins, roasts.

•Flat aluminized baking tray

For cakes and biscuits.

•Deep roasting pan

To bake and roast or as pan to collect fat.

•Optional telescopic runners

•Storage compartment

Below the oven is the storage compartment.

To use the compartment, lift the lower front door then pull down.

WARNING!

The storage compartment can become hot when the appliance operates.

To put the shelves or trays on it. You can order them separately.

4. BEFORE FIRST USE

WARNING!

Refer to "Safety information" chapter.

CAUTION!

To open the oven door, always hold the handle in the centre.

4.1 Initial Cleaning

•Remove all parts from the appliance.

•Clean the appliance before first use.

CAUTION!

Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning".

4.2 Pre-heating

1. Set function and maximum temperature.

2.Let the appliance operate without the food for approximately 1 hour.

3.Set function and maximum temperature.

4.Let the appliance operate without the food for approximately 10 minutes.

5. Set function and maximum temperature.

6.Let the appliance operate without the food for approximately 10 minutes.

This is to burn off the residue in the appliance. The accessories can become more

hot than usually. When you pre-heat the appliance for the first time, the appliance can make an odour and smoke. This is

ENGLISH 9

the usual effect. Make sure the airflow is sufficient.

5. HOB - DAILY USE

WARNING!

Refer to "Safety information" chapter.

5.1 Ignition of the burner

WARNING!

Be very careful when you use open fire in kitchen environment. The manufacturer declines any responsibility in case of misuse of the flame.

Always light the burner before you put cookware on it.

To light the burner:

1.Push the knob for the necessary

burner down completely and turn it to

the maximum position . When you push the knob, the spark generator starts automatically.

2.Keep the knob pushed for approximately 10 seconds. This lets the thermocouple warm up. If not, the gas supply is interrupted.

3.Adjust the flame after it is regular.

If after some tries the burner does not light, check if the crown and its cap are in the correct positions.

A

B

C

D

A

B

C

D

A)Burner cap

B)Burner crown

C)Ignition candle

D)Thermocouple

WARNING!

Do not keep the control knob pushed for more than 15 seconds.

If the burner does not light after 15 seconds, release the control knob, turn it into off position and try to light the burner again after minimum 1 minute.

You can light the burner without electrical device (e.g. when there is no electricity in the kitchen). To do so, put the flame near the burner, push the related control knob down and turn it counterclockwise to the maximum gas release position.

If the burner accidentally goes out, turn the control knob to the off position and try to light the burner again after minimum 1 minute.

The spark generator can start automatically when you switch on the mains, after installation or a power cut. It is normal.

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5.2Turning the burner off

To put the flame out, turn the knob to the symbol .

WARNING!

Always turn the flame down or switch it off before you remove the pans from the burner.

6. HOB - HELPFUL HINTS AND TIPS

6.1 Energy savings

•If possible, always put the lids on the pans.

•When the liquid starts to boil, turn down the flame to barely simmer the liquid.

Use cookware with diameters applicable to the size of burners.

Burner	Diameters of cookware	Recommended pot diame-
		ters
Triple Crown	160 - 240 mm	240 mm
Semi-rapid	140 - 240 mm	240 mm
Auxiliary	120 - 180 mm	180 mm

Use cookware with the bottom as thick and flat as possible.

7. HOB - CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

WARNING!

Switch the appliance off and let it cool down before you clean it.

WARNING!

For safety reasons, do not clean the appliance with steam cleaners or high-pressure cleaners.

WARNING!

Do not use abrasive cleaners, steel wool pads or acids, they can cause damage to the appliance.

•To clean the enamelled parts, cap and crown, wash it with warm soapy water.

•Stainless steel parts wash with water, and then dry with a soft cloth.

•The pan supports are not dishwasher proof; they must be washed by hand.

•Make sure you position the pan supports correctly after cleaning.

•To make burners work correctly, make sure that the arms of the pan supports are in the centre of the burner.

•Be very careful when you replace the pan supports to prevent the hob top from damage.

After cleaning, dry the appliance with a soft cloth.

8. OVEN - DAILY USE

WARNING!

Refer to "Safety information" chapter.

8.1 Activating and deactivating the appliance

1.Turn the oven functions control knob to an oven function.

2.Turn the temperature control knob to a temperature.

The temperature indicator comes on while the temperature in the appliance increases.

3.To deactivate the appliance, turn the oven functions control knob and the

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temperature control knob to the Off position.

8.2 Safety thermostat

To prevent dangerous overheating (due to incorrect use of the appliance or defective components), the oven has a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops.

8.3 Oven functions

	Oven function		Application
		Off position	The appliance is OFF.
		Conventional	Heats from the top and bottom elements. To bake and
		cooking	roast on one oven level.
		Bottom heating	Heats only from the bottom of the oven. To bake cakes
		element	with crispy or crusty bottom.
		Top heating ele-	Especially for easy food preparation as: meringue,
		ment with fan	sponge cake, buttered cake, swiss roll.
			To grill flat food items in small quantities in the middle
		Grill	of the shelf. To make toasts. Maximum temperature
			for this function is 210 °C.
			To roast or roast and bake food with the same cooking
		Fan cooking	temperature on more than one shelf without flavour
			transference. When you use this function, decrease the
			oven temperature by 20 - 40 °C from the standard
			temperatures you use for Conventional cooking.
		Defrost	To thaw frozen food. The temperature control knob
			must be on the off position.

8.4 Timer - Minute minder

Use it to set a countdown time.

First turn the Minute minder control knob (refer to "Product description") clockwise as far as it goes. Then turn it counterclockwise to necessary time period. A signal sounds after the time period is completed and the appliance automatically deactivates. Turn the control knobs for oven functions and oven temperature to the OFF position.

In case of re-use of switch timer wait that it finish all its functions and it is completely at zero position.

To cook without a set time period, turn the Minute minder control knob to .

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9. OVEN - USING THE ACCESSORIES

WARNING!

Refer to "Safety information" chapter.

9.1 Inserting the baking tray

Put the tray in the centre of the oven cavity, between the front and rear wall. This ensures that the heat can circulate in front of and behind the baking tray. Make sure that the tray is positioned like in the picture, with the angled slope in the rear.

WARNING!

Do not push the baking tray all the way to the rear wall of the oven cavity. This prevents the heat from circulating around the tray. The food may be burnt, especially in the rear part of the tray.

9.2 Inserting the oven accessories

Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels.

Inserting the oven shelf and deep roasting pan together

Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels.

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10. OVEN - HELPFUL HINTS AND TIPS

CAUTION!

Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the enamel.

•The appliance has four shelf levels. Count the shelf levels from the bottom of the appliance floor.

•You can cook different dishes on two levels at the same time. Place the shelves on level 1 and 3.

•Moisture can condense in the appliance or on the glass doors. This is normal. Always stand back form the appliance when you open the appliance door while cooking. To decrease the condensation, run the appliance for 10 minutes before cooking.

•Wipe away moisture after every use of the appliance.

•Do not put the objects directly on the appliance floor and do not cover the components with aluminium foil when you cook. This can change the baking results and damage the enamel coating.

10.1 Baking cakes

•Preheat the oven for approximately 10 minutes before baking.

•Do not open the oven door before 3/4 of the set cooking time is up.

•If you use two baking trays at the same time, keep one level empty between them.

10.2 Cooking meat and fish

•Do not cook meat with weight below 1 kg. Cooking too small quantities makes the meat too dry.

•Use a dripping pan for very fatty food to prevent the oven from stains that can be permanent.

•Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

•To prevent too much smoke in the oven during roasting, add some water into the dripping pan. To prevent the smoke condensation, add water each time after it dries up.

10.3 Cooking times

Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

10.4 Conventional cooking

			Preheat-	Cook-
Food	Tray type and shelf	Tempera-		ing /
	level	ture (°C)	ing time	baking
			(min)	time
				(min)
Pastry stripes (250 g)	enamelled tray at lev-	150	-	25 - 30
	el 3
Flat cake (1000 g)	enamelled tray at lev-	160 - 170	10	30 - 35
	el 2
Yeast cake with ap-	enamelled tray at lev-	170 - 190	-	40 - 50
ples (2000 g)	el 3
Apple pie (1200 +	2 round aluminized	180 - 200	15	50 - 60
1200 g)	trays (diameter: 20
	cm) at level 1

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			Preheat-	Cook-
Food	Tray type and shelf	Tempera-		ing /
	level	ture (°C)	ing time	baking
			(min)	time
				(min)
Small cakes (500 g)	enamelled tray at lev-	160 - 180	10	25 - 30
	el 2
Fatless sponge cake	1 round aluminized	160 - 170	10	25 - 30
(350 g)	tray (diameter: 26
	cm) at level 1
Drip pan cake (1500	enamelled tray at lev-	160 - 170	-	45 - 55
g)	el 2			1)
Chicken, whole (1350	oven shelf at level 2,	200 - 220	-	60 - 70
g)	roasting tray at level
	1
Chicken, half (1300 g)	oven shelf at level 3,	190 - 210	-	30 - 35
	roasting tray at level
	1
Pork roast cutlet (600	oven shelf at level 3,	190 - 210	-	30 - 35
g)	roasting tray at level
	1
Flan bread (800 g)	enamelled tray at lev-	230 - 250	20	10 - 15
	el 2
Stuffed yeast cake	enamelled tray at lev-	170 - 180	10 - 15	25 - 35
(1200 g)	el 2
Pizza (1000 g)	enamelled tray at lev-	200 - 220	10 - 15	30 - 40
	el 2
Cheese cake (2600	enamelled tray at lev-	170 - 190	-	60 - 70
g)	el 2
Swiss apple flan	enamelled tray at lev-	200 - 220	10 - 15	30 - 40
(1900 g)	el 1
Christmas cake	enamelled tray at lev-	170 - 180	10 - 15	55 - 65
(2400 g)	el 2			2)
Quiche Lorraine	1 round tray (diame-	220 - 230	10 - 15	40 - 50
(1000 g)	ter: 26 cm) at level 1
Peasant bread (750 +	2 round aluminized	180 - 200	18 3)	60 - 70
750 g)	trays (diameter: 20
	cm) at level 1
Romanian sponge	2 round trays (length:	160 - 170	10	40 - 50
cake (600 + 600 g)	25 cm) at level 2
Romanian sponge	2 round trays (length:	160 - 170	-	30 - 40
cake - traditional (600	20 cm) at level 2
+ 600 g)
Yeast buns (800 g)	enamelled tray at lev-	200 - 210	10 - 15	10 - 15
	el 2

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			Preheat-	Cook-
Food	Tray type and shelf	Tempera-		ing /
	level	ture (°C)	ing time	baking
			(min)	time
				(min)
Swiss roll (500 g)	enamelled tray at lev-	150 - 170	10	15 - 20
	el 1
Meringue (400 g)	enamelled tray at lev-	100 - 120	-	40 - 50
	el 2
Crumble cake (1500	enamelled tray at lev-	180 - 190	10 - 15	25 - 35
g)	el 3
Sponge cake (600 g)	enamelled tray at lev-	160 - 170	10	25 - 35
	el 3
Buttered cake (600 g)	enamelled tray at lev-	180 - 200	10	20 - 25
	el 2

1)After you deactivate the appliance, leave the cake in the oven for 7 minutes.

2)After you deactivate the appliance, leave the cake in the oven for 10 minutes.

3)Set the temperature to 250 °C for preheating.

10.5 Fan cooking

Food	Tray type	Temperature	Preheating	Cooking /
	and shelf lev-		time (mi-	baking time
	el	(°C)	nutes)	(minutes)
Pastry stripes	enamelled tray	155	10	20
(250 g)	at level 3
Pastry stripes	enamelled tray	150	10	20
(250 + 250 g)	at level 1 or 3
Pastry stripes	enamelled tray	155	10	25
(250 + 250 +	at level 1, 2 or
250 g)	4
Flat cake	enamelled tray	155	10	35
(1000 g)	at level 2
Flat cake	enamelled tray	145	10	50
(1000 + 1000	at level 1 or 3
g)
Flat cake	enamelled tray	155	10	60
(1000 + 1000	at level 1, 2 or
+ 1000 g)	4
Yeast cake	enamelled tray	170 - 180	10	40 - 50
with apples	at level 3
(2000 g)
Apple pie	2 round alumi-	175	10	55
(1200 + 1200	nized trays (di-
g)	ameter: 20
	cm) at level 1

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Food	Tray type	Temperature	Preheating	Cooking /
	and shelf lev-		time (mi-	baking time
	el	(°C)	nutes)	(minutes)
Small cakes	enamelled tray	150	10	35
(500 g)	at level 2
Small cakes	enamelled tray	145	10	30
(500 + 500 g)	at level 1 or 3
Small cakes	enamelled tray	160	10	40
(500 + 500 +	at level 1, 2 or
500 g)	4
Fatless	1 round alumi-	160	10	30
sponge cake	nized tray (di-
(350 g)	ameter: 26
	cm) at level 3
Drip pan cake	enamelled tray	150 - 160	-	40 - 501)
(1200 g)	at level 3
Chicken,	oven shelf at	200	-	50
whole (1400 g)	level 2, baking
	tray at level 1
Pork roast	oven shelf at	180 - 200	-	30 - 40
(600 g)	level 2, baking
	tray at level 1
Flan bread	enamelled tray	230 - 250	15	10 - 15
(800 g)	at level 2
Stuffed yeast	enamelled tray	160 - 170	-	20 - 30
cake (1200 g)	at level 3
Pizza (1000 +	enamelled tray	180 - 200	-	50 - 60
1000 g)	at level 1 or 3
Cheese cake	enamelled tray	150 - 170	-	60 - 70
(2600 g)	at level 2
Swiss apple	enamelled tray	180 - 200	15	40 - 50
flan (1900 g)	at level 3
Christmas	enamelled tray	150 - 170	10	50 - 602)
cake (2400 g)	at level 3
Quiche Lor-	1 round tray	210 - 230	15	35 - 45
raine (1000 g)	(diameter: 26
	cm) at level 2
Peasant bread	enamelled tray	180 - 190	153)	50 - 60
(750 + 750 g)	at level 3
Romanian	2 aluminized	150 - 170	10	40 - 50
sponge cake	trays (length:
(600 + 600 g)	25 cm) at level
	2

				ENGLISH 17
Food	Tray type	Temperature	Preheating	Cooking /
	and shelf lev-		time (mi-	baking time
	el	(°C)	nutes)	(minutes)
Romanian	2 aluminized	160 - 170	-	30 - 40
sponge cake -	trays (length:
traditional (600	20 cm) at level
+ 600 g)	2
Yeast buns	enamelled tray	190	10	15
(800 g)	at level 3
Yeast buns	enamelled tray	200	10	15
(800 + 800 g)	at level 1 or 3
Swiss roll (500	enamelled tray	150 - 170	10	10 - 15
g)	at level 3
Meringue (400	enamelled tray	100 - 120	-	50 - 60
g)	at level 2
Meringue (400	enamelled tray	100 - 120	-	55 - 65
+ 400 g)	at level 1 or 3
Meringue (400	enamelled tray	115 - 125	-	65 - 75
+ 400 + 400	at level 1, 2 or
g)	4
Crumble cake	enamelled tray	170 - 180	10	20 - 30
(1500 g)	at level 2
Sponge cake	enamelled tray	150170	10	20 - 30
(600 g)	at level 2
Buttered cake	enamelled tray	150 - 170	10	20 - 30
(600 + 600 g)	at level 1 or 3

1)After you deactivate the appliance, leave the cake in the oven for 7 minutes.

2)After you deactivate the appliance, leave the cake in the oven for 10 minutes.

3)Set the temperature to 230 °C for preheating.

10.6 Top heat with fan

		Tray type	Preheating	Temperature	Cooking /
	Food	and shelf lev-	time (mi-		baking time
				(°C)
		el	nutes)		(minutes)
	Pastry stripes	enamelled tray	20 1)	150 - 160	20 - 25
	(250 g)	at level 2
	Flat cake (500	enamelled tray	20 1)	160 - 170	30 - 35
	g)	at level 2
	Pizza (1000 g)	enamelled tray	20 1)	200 - 210	30 - 40
		at level 2
	Swiss roll (500	enamelled tray	20 1)	160 - 170	20 - 30
	g)	at level 2
	Meringue (400	enamelled tray	10 1)	110 - 120	50 - 60
	g)	at level 2

18 www.electrolux.com

	Food	Tray type	Preheating	Temperature	Cooking /
		and shelf lev-	time (mi-		baking time
				(°C)
		el	nutes)		(minutes)
	Sponge cake	enamelled tray	20 1)	160 - 170	25 - 30
	(600 g)	at level 2
	Buttered cake	enamelled tray	20 1)	160 - 170	25 - 30
	(600 g)	at level 2
	Chicken,	enamelled tray	-	220 - 230	45 - 55
	whole (1200 g)	at level 2

1) Set the knob for the temperature to 250 °C.

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch),

acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.

11. OVEN - CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

•Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

•To clean metal surfaces use a usual cleaning agent

•Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.

•Clean stubborn dirt with a special oven cleaner.

•Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.

•If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating!

11.1 Removing the shelf supports

1	2

You can remove the shelf supports to clean the side walls.

1.Pull the front of the shelf support away from the side wall.

2.Pull the rear end of the shelf support away from the side wall and remove it.

Install the shelf supports in the opposite sequence.