Electrolux EKI6450AO User Manual
EKI6450AO
................................................ .............................................
EN COOKER USER MANUAL 2
DE HERD BENUTZERINFORMATION 36
CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
5. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
6. HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
7. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
8.
OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
9. OVEN - CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
10.
OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
11. OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
12.
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• The appliance and its accessible parts become hot
during use. Do not touch the heating elements.
• Do not operate the appliance by means of an external
timer or separate remote-control system.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
ENGLISH 3
• Never try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a
fire blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• Be careful, when you touch the storage drawer. It can
get hot.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite sequence.
• If the glass ceramic surface is cracked, switch off the
appliance to avoid the possibility of electric shock.
• After use, switch off the hob element by its control and
do not rely on the pan detector.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• Do not install the appliance on a platform.
• Do not install the appliance adjacent to
a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is
opened.
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WARNING!
Make sure to install a stabilizing
means in order to prevent tipping
of the appliance. Refer to Installation chapter.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use an external timer or a separate remote-control system to operate
the appliance.
• Always keep the appliance door closed
when the appliance is in operation.
• Do not put cutlery or saucepan lids on
the cooking zones. They become hot.
• Set the cooking zone to “off” after use.
• Do not use the appliance as a work
surface or as a storage surface.
• If the surface of the appliance is
cracked, disconnect immediately the
appliance from the power supply. This
to prevent an electrical shock.
• Users with a pacemaker must keep a
distance of minimum 30 cm from the
induction cooking zones when the appliance is in operation.
WARNING!
Risk of fire or explosion.
• Fats and oil when heated can release
flammable vapours. Keep flames or
ENGLISH 5
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not try to extinguish a fire with water. Disconnect the appliance and cover
the flame with a lid or a fire blanket.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
• Do not keep hot cookware on the control panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or cookware fall on the appliance. The surface
can be damaged.
• Do not activate the cooking zones with
empty cookware or without cookware.
• Do not put aluminium foil on the appliance.
• Cookware made of cast iron, aluminium
or with a damaged bottom can cause
scratches on the glass ceramic. Always
lift these objects up when you have to
move them on the cooking surface.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
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• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
21
8
3 4
5
6
7
1
2
3
4
5
1
Knob for the oven functions
2
Electronic programmer
3
Knob for the temperature
4
Temperature indicator
5
Heating element
6
Oven lamp
7
Fan and heating element
8
Shelf positions
3.2 Cooking surface layout
210 mm
180 mm
145 mm
180 mm
1 3
6 4
5
2
1
Induction cooking zone 1400 W, with
the Power function 2500 W
2
Steam outlet
3
Induction cooking zone 1800 W, with
the Power function 2800 W
4
Induction cooking zone 1800 W, with
the Power function 2800 W
5
Control panel
6
Induction cooking zone 2300 W, with
the Power function 3600 W
3.3 Accessories
•
Oven shelf
For cookware, cake tins, roasts.
• Combi pan
For cakes and biscuits. To bake and
roast or as a pan to collect fat.
•
Removable telescopic runners
To put shelves or trays on them.
• Storage drawer
Below the oven cavity is the storage
drawer.
ENGLISH 7
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1 Initial Cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
4.2 Sensor field
Touch and hold for minimum 1
second the sensor field on the
control panel to operate the appliance.
1s
4.3 Setting the time
You must set the time before you
operate the oven.
When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time of Day function
flashes.
Press the + or - button to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time, press
again and again until the indicator
for the Time of Day function flashes. You must not set the Duration
or End function at the same
time.
4.4 Preheating
Preheat the empty appliance to burn off
the remaining grease.
1.
Set the function and the maximum
temperature.
2.
Let the appliance operate for one
hour.
3.
Set the function and the maximum
temperature.
4.
Let the appliance operate for ten minutes.
5.
Set the function and the maximum
temperature.
6.
Let the appliance operate for ten mi-
nutes.
Accessories can become hotter than usually. The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
5. HOB - DAILY USE
WARNING!
Refer to the Safety chapters.
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5.1 Control panel layout
1 2 3 4 5 6 7
8910
Use the sensor fields to operate the appliance. The indicators and display
show which function operates.
Sensor field Function
1
To activate and deactivate the hob.
2
To lock / unlock the control panel.
3
A heat setting display. To show the heat setting.
4
Timer indicator of cooking
zones.
To show for which zone you set the time.
5
The timer display. To show the time in minutes.
6
/
To increase or decrease the heat setting.
7
To activate the Booster function.
8
/
To increase or decrease the time.
9
To select the cooking zone.
10
To activate and deactivate the STOP
+GO function.
5.2 Heat setting displays
Display Description
The cooking zone is deactivated.
-
The cooking zone operates.
The STOP+GO / Keep warm function operates.
The Automax function operates.
Not correct cookware or too small cookware or no cook-
ware on the cooking zone.
There is a malfunction.
A cooking zone is still hot (residual heat).
The Lock / The Child Safety Device operates.
ENGLISH 9
Display Description
The Booster operates.
The Automatic Switch Off operates.
5.3 Activating and deactivating
the hob
Touch for 2 seconds to activate the
hob. Touch
for 1 second to deactivate
the hob.
5.4 Heat setting
Touch to increase the heat setting.
Touch
to decrease the heat setting.
The display shows the heat setting. Touch
and at the same time to deactivate
the cooking zone.
5.5 Automax
The Automax function lets you get the
necessary heat setting in a shorter time. It
sets the highest heat setting for some
time (refer to the diagram), and then decreases it to the necessary heat setting.
To start the Automax:
1.
Touch . comes on in the display.
2.
Immediately touch . comes on
in the display.
3.
Immediately touch again and
again until the necessary heat setting
comes on. After 3 seconds
comes
on in the display.
4.
To deactivate the function touch
1
2
3
4
5
6
7
8
9
10
11
0
123456789
5.6 Booster function
The Booster function makes more power
available to the induction cooking zones.
The Booster function is activated for 10
minutes at most. After that, the induction
cooking zone automatically changes back
to the highest heat setting. To activate,
touch
. comes on in the display.
To deactivate, touch
or .
5.7 Power management
The power management divides the power between two cooking zones in a pair
(see the illustration). The Power function
increases the power to the maximum level
for one cooking zone in the pair and decreases the power in the second cooking
zone. The display for the reduced zone
changes between two levels.
5.8 Timer
Use it to set an automatic switch-off time
for a cooking zone.
1.
Set the cooking zone. Touch
again and again until the indicator for
the necessary cooking zone comes
on.
You must set the cooking zone
before you activate the timer.
2.
Set the heat setting for the cooking
zone. You can also set it after you ac-
tivate the timer.
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3.
To activate the timer or change the
set time, touch + or - on the hob control panel. The maximum time you
can set is 99 minutes.
The indicator of the cooking zone
flashes slowly. The timer starts to
count down.
4.
To see the remaining time, touch
again and again until the indicator for
the necessary cooking zone flashes
quickly. The display shows the remaining time.
When the set time ends, 00 flashes
and an acoustic signal sounds. The
cooking zone deactivates.
5.
Touch to stop the signal.
To deactivate the timer before the
set time is completed, set the
cooking zone with
and touch
-. The remaining time counts
down to 00. The indicator of the
cooking zone goes out.
You can use the timer as a Minute Minder
when the cooking zones do not operate.
To do this, set the cooking zone and activate the timer but do not set the heat setting.
5.9 Stop and Go
The Stop and Go function sets all
cooking zones that operate to the lowest
heat setting (
).
This function does not deactivate the timer function.
•
To activate this function, touch
. The
display shows the symbol
.
•
To deactivate this function, touch .
The display shows the heat setting that
you set before.
When the Stop and Go function
operates, you cannot change the
heat settings.
5.10 Lock
When the cooking zones operate, you
can lock the control panel but not
. It
prevents an accidental change of the heat
setting.
This function does not deactivate the timer function.
1.
Set the heat setting.
2.
To activate this function, touch .
The display shows the symbol
for
4 seconds.
3.
To deactivate this function, touch .
The display shows the heat setting
that you set before.
When you deactivate the appliance, the function is deactivated.
5.11 Child safety device
This function prevents an accidental operation of the hob.
Activating the child safety device
1.
Touch to activate the hob. Do not
set the heat settings.
2.
Touch for 4 seconds. The display
shows the symbol
. The child
safety device operates.
3.
Touch to deactivate the hob.
Deactivating the child safety device
1.
Touch to activate the hob. Do not
set the heat settings.
2.
Touch for 4 seconds. The display
shows the symbol
.
3.
Touch to deactivate the hob.
Overriding the child safety device for
one cooking session
1.
Touch to activate the hob. The
display shows the symbol
.
2.
Touch for 4 seconds.
3.
Set the heat settings in less than 10
seconds. You can operate the hob.
4.
When you deactivate the hob, the
child safety device operates again.
5.12 Residual heat indicator
The residual heat indicator comes on
when a cooking zone is hot.
WARNING!
There is a risk of burns from residual heat.
5.13 Automatic switch-off
The hob deactivates automatically if:
• All cooking zones are deactivated.
ENGLISH 11
• You do not set the heat setting after
you activate the hob.
• You spill something or put something
on the hob control panel for more than
10 seconds (a pan, a cloth, etc.). An
acoustic signal sounds and the hob deactivates. Remove the object or clean
the control panel.
• The hob becomes too hot (e.g. when a
saucepan boils dry). Before you use the
hob again, the cooking zone must be
cool.
• You use incorrect cookware. The dis-
play shows the symbol
and the
cooking zone deactivates automatically
after 2 minutes.
• You do not deactivate a cooking zone
or change the heat setting. After some
time (see the table), the display shows
the symbol
and the hob deactivates.
Heat setting Switch-off time
-
6.0 h
-
5.0 h
4.0 h
-
1.5 h
6. HOB - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
6.1 Cookware for induction
cooking zones
In induction cooking, a powerful
electromagnetic field almost instantly generates heat inside the
cookware.
Cookware material
• Correct: cast iron, steel, enamelled
steel, stainless steel, a multi-layer bottom (marked as correct by the manufacturer).
• Incorrect: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is correct for an induction
hob if:
• Water boils very quickly on a zone set
to the highest heat setting.
• You can attach a magnet to the bottom
of the cookware.
The bottom of the cookware
must be as thick and flat as possible.
Cookware dimensions: induction cooking zones adapt to the
dimension of the bottom of the
cookware automatically to some
limit. But the magnetic part of the
bottom of the cookware must
have a minimum diameter.
Cooking zone Minimum cook-
ware diameter
[mm]
Right rear —
180 mm
145
Right front —
180 mm
145
Left rear —
145 mm
125
Left front —
210 mm
180
6.2 Noises during operation
If you can hear:
• A cracking noise: the cookware is
made of different materials (Sandwich
construction).
• A whistle sound: one or more cooking
zones operate with high power levels
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and the cookware is made of different
materials (Sandwich construction).
• Humming: one or more cooking zones
operate with high power levels.
• Clicking: electric switching occurs.
• Hissing, buzzing: the fan operates.
The noises are normal and do not indicate a malfunction of the appliance.
6.3 Energy saving
• If it is possible, always put the
lids on the cookware.
• Put cookware on a cooking
zone before you start it.
6.4 The Examples of cooking
applications
The data in the table is for guidance only.
Heat
setting
Use to: Time Hints
1
Keep warm the food you cooked as re-
quired
Put a lid on a cookware
1-2 Hollandaise sauce, melt: butter,
chocolate, gelatine
5-25
min
Mix from time to time
1-2 Solidify: fluffy omelettes, baked
eggs
10-40
min
Cook with a lid on
2-3 Simmer rice and milkbased
dishes, heating up ready-cooked
meals
25-50
min
Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through
3-4 Steam vegetables, fish, meat 20-45
min
Add some tablespoons of liquid
4-5 Steam potatoes 20-60
min
Use max. ¼ l water for 750 g
of potatoes
4-5 Cook larger quantities of food,
stews and soups
60-150
min
Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts
as
necessary
Turn halfway through
7-8 Heavy fry, hash browns, loin
steaks, steaks
5-15
min
Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),
deep-fry chips
The Booster function is best to heat up
large quantities of water.
7. HOB - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
ENGLISH 13
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1.
– Remove immediately: melted
plastic, plastic foil and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass. Put
the scraper on the glass surface at
an acute angle and move the blade
across the surface.
– Remove after the appliance is
sufficiently cool: limescale rings,
water rings, fat stains and shiny
metallic discolorations. Use a special cleaning agent for glass-ceramic or stainless steel.
2.
Clean the appliance with a moist cloth
and some detergent.
3.
At the end, rub the appliance dry
with a clean cloth.
8. OVEN - DAILY USE
WARNING!
Refer to the Safety chapters.
8.1 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan
continues to operate until the temperature
in the appliance cools down.
8.2 Activating and deactivating
the appliance
1.
Turn the knob for the oven functions
to an oven function.
2.
Turn the knob for the temperature to
a temperature.
The temperature indicator comes on
while the temperature in the appliance
increases.
3.
To deactivate the appliance, turn the
knob for the oven functions and the
knob for the temperature to the Off
position.
8.3 Oven Functions
Oven function Application
Off position The appliance is off.
True Fan
Cooking
To roast or roast and bake food with the same cooking
temperature, on more than one shelf, without flavour
transference. Set the oven temperature 20-40 °C lower
than for Conventional.
Conventional
Cooking
To bake and roast on one oven level. The top and bottom heating elements operate at the same time.
Pizza Setting
To make pizza, quiche or pie. Set the oven temperature
20-40 °C lower than for Conventional.
Turbo Grilling
To cook large pieces of meat. The grill element and the
oven fan operate one after the other and circulate hot air
around the food.
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Oven function Application
Fast Grilling
To grill flat food items in large quantities. To make toast.
The full grill element operates.
Drying
To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms).
Defrost To thaw frozen food.
Oven Lamp To activate the oven lamp without a cooking function.
8.4 Installing the oven accessories
The deep pan and the oven shelf
have side edges. These edges
and the shape of the guide-bars
are a special device to prevent the
cookware from slipping.
Installing the oven shelf and the deep
pan together
Put the oven shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.
Keep the installation instructions
for the telescopic runners for future use.
8.5 Telescopic runners - inserting the oven accessories
Put the baking tray or roasting pan on the
telescopic runners.
ENGLISH 15
The high rim around the oven
shelf is a special device to prevent
the cookware from slipping.
8.6 Inserting the oven shelf and the roasting pan together
Put the oven shelf on the roasting pan.
Put the oven shelf and the roasting pan
on the telescopic runners.
9. OVEN - CLOCK FUNCTIONS
9.1 Electronic programmer
hr min
1 2 1
345
1
Function indicators
2
Time display
3
Button +
4
Selection button
5
Button -
Clock function Application
Time of day To set, change or check the time of day.
Minute Minder To set a countdown time. This function has no effect on
the operation of the oven.
Duration To set how long the appliance must operate.
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Clock function Application
End To set when the appliance must be deactivated.
You can use Duration and End at
the same time to set the time
when the appliance must be activated and then deactivated. First
set Duration, then End.
9.2 Setting the clock functions
1.
For Duration and End , set an
oven function and temperature. This
is not necessary for the Minute Mind-
er
.
2.
Press the Selection button again and
again until the indicator for the necessary clock function flashes.
hr minhr min
3.
Press + or - to set the necessary
clock function.
The display shows the indicator for
the clock function you set. When the
set time ends, the indicator flashes
and an acoustic signal sounds for two
minutes.
With the Duration and End
functions, the appliance deactivates automatically.
4.
Press a button to stop the signal.
5.
Turn the knob for the oven functions
and the knob for the temperature to
the off position.
9.3 Cancelling the clock
functions
1.
Press the Selection button again and
again until the necessary function indicator flashes.
2.
Press and hold the button -.
The clock function goes out after
some seconds.
10. OVEN - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes, quality and quantity of the ingredients
used.
CAUTION!
Use a deep baking tray for very
moist cakes. Fruit juices can
cause permanent stains on the
enamel.
10.1 Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had be-
fore. Adapt your usual settings (temperature, cooking times) and shelf levels to
the values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before the end of baking time, to use the
residual heat.
When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the same.
ENGLISH 17
• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize
during the baking procedure.
10.2 Tips on baking
Baking results Possible cause Remedy
The cake is not browned
enough underneath.
Wrong shelf position. Place the cake lower.
The cake sinks (becomes
soggy, lumpy, streaky).
The oven temperature is
too high.
The next time you bake
set a slightly lower oven
temperature.
The cake sinks (becomes
soggy, lumpy, streaky).
The baking time is too
short.
Set a longer baking time.
Baking times cannot
be reduced by setting
higher temperatures.
The cake sinks (becomes
soggy, lumpy, streaky).
There is too much liquid
in the mixture.
Use less liquid. Pay atten-
tion to mixing times, es-
pecially if you use a mix-
ing machine.
The cake is too dry.
The oven temperature is
too low.
The next time you bake
set a higher oven temper-
ature.
The cake is too dry.
The baking time is too
long.
The next time you bake
set a shorter baking time.
The cake browns unevenly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature and a longer baking
time.
The cake browns unevenly.
The mixture is unevenly
distributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake
set a slightly higher oven
temperature.
10.3 True Fan Cooking
Baking on one oven level
Baking in tins
Type of baking Shelf position Temperature °C Time in min.
Ring cake or brioche
2 150 - 160 50 - 70
Madeira cake/fruit
cakes
1 - 2 140 - 160 50 - 90
Fatless sponge
cake
3
150 - 160
1)
25 - 40
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Type of baking Shelf position Temperature °C Time in min.
Flan base - short
pastry
2
170-180
1)
10 - 25
Flan base sponge mixture
2 150 - 170 20 - 25
Apple pie (2tins
Ø20cm, diagonally
off set)
2 - 3 160 60 - 90
1)
Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Shelf position Temperature °C Time in min.
Cake with crumble
topping (dry)
3 150 - 160 20 - 40
Fruit flans (made
with yeast dough/
sponge mixture)
1)
3 150 35 - 55
Fruit flans made
with short pastry
3 160 - 170 40 - 80
1)
Use deep pan
Biscuits
Type of baking Shelf position Temperature °C Time in min.
Short pastry biscuits
3 150 - 160 10 - 20
Short bread / Pastry Stripes
3 140 20 - 35
Biscuits made with
sponge mixture
3 150 - 160 15 - 20
Pastries made with
egg white, meringues
3 80 - 100 120 - 150
Macaroons 3 100 - 120 30 - 50
Biscuits made with
yeast dough
3 150 - 160 20 - 40
Puff pastries 3
170 - 180
1)
20 - 30
Rolls 3
160
1)
10 - 35
Small cakes
(20per tray)
3
150
1)
20 - 35
1)
Pre-heat the oven
ENGLISH 19
Bakes and gratins table
Dish Shelf position Temperature °C Time in min.
Baguettes topped
with melted
cheese
1
160 - 170
1)
15 - 30
Stuffed vegetables 1 160 - 170 30- 60
1)
Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
Shelf position
Temperature °C Time in min.
2 levels
Cream puffs/
Eclairs
2/4
160 - 180
1)
25 - 45
Dry streusel cake 2/4 150 - 160 30 - 45
1)
Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
Shelf position
Temperature °C Time in min.
2 levels
Short pastry biscuits
2/4 150 - 160 20 - 40
Short bread/ Pastry Stripes
2/4 140 25 - 45
Biscuits made with
sponge mixture
2/4 160 - 170 25 - 40
Biscuits made with
egg white, meringues
2/4 80 - 100 130 - 170
Macaroons 2/4 100 - 120 40 - 80
Biscuits made with
yeast dough
2/4 160 - 170 30 - 60
Puff pastries 2/4
170 - 180
1)
30 - 50
Rolls 2/4
180
1)
25- 40
Small cakes
(20per tray)
2/4
150
1)
20 - 40
1)
Pre-heat the oven
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10.4 Conventional Baking on one level
Baking in tins
Type of baking Shelf position Temperature °C Time in min.
Ring cake or brioche
2 160 - 180 50 - 70
Madeira cake/fruit
cakes
1 - 2 150 - 170 50 - 90
Fatless sponge
cake
3
170
1)
25 - 40
Flan base - short
pastry
2
190 - 210
1)
10 - 25
Flan base sponge mixture
2 170 - 190 20 - 25
Apple pie (2tins
Ø20cm, diagonally
off set)
1 - 2 180 60 - 90
Savoury flan (e. g,
quiche lorraine)
1 180 - 220 35- 60
Cheesecake 1 - 2 160 - 180 60 - 90
1)
Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Shelf position Temperature °C Time in min.
Plaited bread/
bread crown
2 170 - 190 40 - 50
Christmas stollen 2
160 - 180
1)
50 - 70
Bread (rye
bread):
1.
First part of
baking process.
2.
Second part
of baking
process.
1 - 2
1.
230
1)
2.
160 - 180
1)
1.
20
2.
30 - 60
Cream puffs/
eclairs
3
190 - 210
1)
20 - 35
Swiss roll 3
180 - 200
1)
10 - 20
Cake with crumble
topping (dry)
3 160 - 180 20 - 40
Buttered almond
cake/sugar cakes
3
190 - 210
1)
20 - 30
ENGLISH 21
Type of baking Shelf position Temperature °C Time in min.
Fruit flans (made
with yeast dough/
sponge mixture)
2)
3 170 35 - 55
Fruit flans made
with short pastry
3 170 - 190 40 - 60
Yeast cakes with
delicate toppings
(e.g.
quark,cream,custard)
3
160 - 180
1)
40 - 80
Pizza (with a lot of
topping)
2)
1 - 2
190 - 210
1)
30 - 50
Pizza (thin crust) 1 - 2
220 - 250
1)
15 - 25
Unleavened bread 1 230 - 250 10 - 15
Tarts (CH) 1 210 - 230 35 - 50
1)
Pre-heat the oven
2)
Use deep pan
Biscuits
Type of baking Shelf positions Temperature °C Time in min.
Short pastry biscuits
3 170 - 190 10 - 20
Short bread/ Pastry Stripes
3
160
1)
20 - 35
Biscuits made with
sponge dough
3 170 - 190 20 - 30
Pastries made with
egg white, meringues
3 80 - 100 120- 150
Macaroons 3 120 - 130 30 - 60
Biscuits made with
yeast dough
3 170 - 190 20 - 40
Puff pastries 3
190 - 210
1)
20 - 30
Rolls 3
190 - 210
1)
10 - 55
Small cakes
(20per tray)
3 - 4
170
1)
20 - 30
1)
Pre-heat the oven
Bakes and gratins table
Dish Shelf positions Temperature °C Time in min.
Pasta bake 1 180 - 200 45 - 60
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