ELECTROLUX EKC603602X User Manual

user manual

Cooker

EKC603602

2 electrolux

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CONTENTS

Safety information 2
Product description 5
Before first use 6
Hob - Daily use 6
Hob - Helpful hints and tips 7
Hob - Care and cleaning 8
Oven - Daily use 8
Oven - Clock functions 10
Oven - Using the accessories 11

SAFETY INFORMATION

Before the installation and use, read this
manual carefully:

• For your own safety and the safety of
your property

• For the protection of the environment

• For the correct operation of the appli­ance.

Always keep these instructions with the ap­pliance also if you move or sell it.
The manufacturer is not responsible if incor­rect installation or use results in damage.

CHILDREN AND VULNERABLE
PEOPLE SAFETY

• This appliance can be used by children
aged from 8 years and above and per­sons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction concerning use
of the appliance in safe way and under­stand the hazards involved. Children shall
not play with the appliance.

• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.

• Keep children and animals away from the
appliance when the door is open or the
appliance is in operation. There is the risk
of injury or other permanent disability.

• If the appliance has Child lock or Key
lock function, use it. It prevents children
and animals from accidental operation of
the appliance.

Oven - Helpful hints and tips 12
Oven - Care and cleaning 17
What to do if… 19
Installation 20
Environment concerns 21
GREAT BRITAIN & IRELAND - Guarantee/
Customer Service 22
www.electrolux.com 23

Subject to change without notice

GENERAL SAFETY

• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.

• Do not let the appliance stay unattended
during operation.

• Switch off the appliance after each use.

INSTALLATION

• The adjustment conditions for this appli­ance are described on the label (or data
plate).

• Only an approved technician can install
and connect the appliance. Contact an
approved service centre. This is to pre­vent the risks of structural damage or
physical injury.

• Make sure that the appliance is not dam­aged because of transport. Do not con­nect a damaged appliance. If necessary,
contact the supplier.

• Remove all packaging, stickers and lay­ers from the appliance before first use.
Do not remove the rating plate. It can in­validate the guarantee.

• Fully obey the laws, ordinances, direc­tives and standards in force in the coun­try where you use the appliance (safety
regulations, recycling regulations, electri­cal or gas safety rules etc.).

• Be careful when you move the appliance.
The appliance is heavy. Always use safe­ty gloves. Do not pull the appliance by
the handle.

electrolux 3

• Make sure that the appliance is discon­nected from the power supply during the
installation (if applicable).

• Keep the minimum distances to the other
appliances and units.

• Do not put the appliance on a base.

ELECTRICAL CONNECTION

• The appliance must be earthed.

• Make sure that the electrical data on the
rating plate agree with your domestic
power supply.

• Information on the voltage is on the rating
plate.

• You must have the correct isolation devi­ces: line protecting cut-outs, fuses
(screw type fuses removed from the
holder), earth leakage trips and contac­tors.

• The electrical installation must have an
isolation device which lets you discon­nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.

• The shock protection parts must be fixed
in such a way that they cannot be un­done without tools.

• Always use a correctly installed shock­proof socket.

• When you connect electrical appliances
to mains sockets, do not let cables touch
or come near the hot appliance door.

• Do not use multi-way plugs, connectors
and extension cables. There is a risk of
fire.

• Make sure not to squash or cause dam­age to the mains plug (if applicable) and
cable behind the appliance.

• Make sure that the mains connection is
accessible after the installation.

• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
(if applicable).

• Do not replace or change the mains ca­ble. Contact the service centre.

USE

• Only use the appliance for domestic
cooking tasks. Do not use the appliance
for commercial and industrial use. This is
to prevent physical injury to persons or
prevent damage to property.

• Always monitor the appliance during op­eration.

• Always stay away from the appliance
when you open the door while the appli­ance is in operation. Hot steam can re­lease. There is a risk of burns.

• Do not use this appliance if it is in contact
with water. Do not operate the appliance
with wet hands.

• Do not use the appliance as a work sur­face or storage surface.

• The cooking surface of the appliance be­comes hot during use. There is a risk of
burns. Do not put metallic objects, for ex­ample cutlery or saucepans lids, on the
surface, as they can become hot.

• The interior of the appliance becomes hot
during use. There is a risk of burns. Use
gloves when you insert or remove the ac­cessories or pots.

• The appliance and its accessible parts
become hot during use. Take care to
avoid touching the heating elements.
Young children must be kept away un­less continuously supervised.

• Open the door carefully. The use of ingre­dients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.

• Do not let sparks or open flames come
near the appliance when you open the
door.

• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
There is a risk of explosion or fire.

• Set the cooking zones to "off" after each
use.

• Do not use the cooking zones with empty
cookware or without cookware

• Do not let cookware boil dry. This can
cause damage to the cookware and hob
surface.

• If an object or cookware falls on the hob
surface, the surface can be damaged.

• Do not put hot cookware near to the
control panel because the heat can
cause a damage to the appliance.

• Be careful when you remove or install the
accessories to prevent damage to the
appliance enamel.

• Cookware made of cast iron, cast alumi­nium or with damaged bottoms can

4 electrolux

scratch the hob surface if you move them
on the surface.

• Discoloration of the enamel has no effect
on the performance of the appliance.

• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the

appliance floor and do not cover it with
aluminium foil;

– do not put hot water directly into the

appliance;

– do not keep moist dishes and food in

the appliance after you finish the cook­ing.

• Do not apply pressure on the open door.

• Do not put flammable materials in the
compartment below the oven. Keep
there only heat-resistant accessories (if
applicable).

• Do not cover oven steam outlets. They
are at the rear side of the top surface (if
applicable).

• Do not put anything on the hob that is lia­ble to melt.

• If there is a crack on the surface, discon­nect the power supply. There is a risk of
electric shock.

• Do not put heat-conducting materials
(e.g. thin metal mesh or metal-plated
heat conductors) under the cookware.
Excessive heat reflection can damage the
cooking surface.

CARE AND CLEANING

• Before maintenance, make sure that the
appliance is cold. There is a risk of burns.
There is a risk that the glass panels can
break.

• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can re­sult in a fire.

• Regular cleaning prevents the surface
material from deteriorating.

•For your personal safety and the safety of
your property, only clean the appliance
with water and soap. Do not use flamma­ble products or products that can cause
corrosion.

• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp

objects, abrasive cleaning agents, abra­sive sponges and stain removers.

• If you use an oven spray, follow the in­structions from the manufacturer. Do not
spray anything on the heating elements
and the thermostat sensor (if applicable).

• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat
resistant surface of the inner glass can
break and shatter.

• When the door glass panels are dam­aged they become weak and can break.
You must replace them. Contact the
service centre.

• Be careful when you remove the door
from the appliance. The door is heavy.

• Bulb lamps used in this appliance are
special lamps selected for household ap­pliances use only. They cannot be used
for the full or partial illumination of a
household room.

• If it becomes necessary to replace the
lamp use one of the same power and
specifically designed for household appli­ances only.

• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock. Cool down the appliance. There is
a risk of burns.

• Do not clean catalytic enamel.

SERVICE CENTRE

• Only an approved engineer can repair or
work on the appliance. Contact an ap­proved service centre.

• Use only original spare parts.

DISPOSAL OF THE APPLIANCE

• To prevent the risk of physical injury or
damage:
– Disconnect the appliance from the

power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents

children or small animals from being

closed inside of the appliance. There is

a risk of suffocation.

PRODUCT DESCRIPTION

GENERAL OVERVIEW

10

3

2

1

5

9

4

3

2

1

CONTROL PANEL

electrolux 5

Hob

1

Air vents for cooling fan

1
2
3

4
5

6
7

8

2

Heating element

3

Oven lamp

4

Rating plate

5

Heating element

6

Oven lamp

7

Fan and heating element

8

Shelf positions of the main oven

9

Shelf positions of the top oven

10

1 2 4 5

Hob control knobs

1

Top oven / Grill control

2

Electronic timer

3

Main oven function control

4

3 1

67

Main oven temperature control

5

Temperature indicator

6

Top oven / Grill indicator

7

6 electrolux

COOKING SURFACE LAYOUT

1

2

145

mm

140/210

mm

180

mm

145

mm

35 4

ACCESSORIES

Deep grill roasting pan

•
To bake and roast or as pan to collect
fat.

BEFORE FIRST USE

Warning! Refer to "Safety information"
chapter.

INITIAL CLEANING

• Remove all parts from the appliance.

• Clean the appliance before first use.

Important! Refer to chapter "Care and
Cleaning".

SETTING THE TIME

The oven only operates after time set.

When you connect the appliance to the
electrical supply or in case of a power cut,

Single cooking zone 1200 W

1

Single cooking zone 1800 W

2

Single cooking zone 1200 W

3

Residual heat indicator

4

Double cooking zone 1000/2200 W

5

The roasting pan grid

•
To put in the deep roasting pan.

Oven shelf

•
For cookware, cake tins, roasts.

the Time function indicator flashes automat­ically.
To set the current time use " + " or " - "
button.
After approximately 5 seconds, the flashing
stops and the display shows the time of
day set.

For time change you must not set an
automatic function (Duration

or End

) at the same time.

PREHEATING

1.

Set function

and maximum temper-

ature.

2. Run an empty oven for 45 minutes.

3.

Set function

and maximum temper-

ature.

4. Run an empty oven for 15 minutes.

This is to burn off any residue from the cavi­ty surface. Accessories can become more
hot than in normal use. During this period
an odour and smoke can be emitted. This
is normal. Make sure the airflow is sufficient.

HOB - DAILY USE

Warning! Refer to "Safety information"
chapter.

HEAT SETTINGS

Control knob Function

Double zone switch

1-9 Heat settings

1. Turn the control knob to a necessary

(1 = lowest heat setting; 9 = highest heat setting)
Half-way settings are available between 1 and 9.

1. Turn the control knob to the right - to

heat setting.

2. To complete the cooking process, turn

2. Turn the control knob slowly to symbol

the control knob to the “0” position.
Use the residual heat to decrease ener-

gy consumption. Switch off the cook­ing zone for approximately 5-10 mi-

3. To set necessary heat setting refer to

nutes before the cooking process is
completed.

USE OF THE DOUBLE ZONE

RESIDUAL HEAT INDICATOR

The residual heat indicator comes on when
a cooking zone is hot.

Warning! To set double zone on turn
the control knob with the double zone
to the right (do not turn it thought the
stop position).

HOB - HELPFUL HINTS AND TIPS

Warning! Refer to "Safety information"
chapter.

COOKWARE

• The bottom of the cookware must
be as thick and flat as possible.

• Cookware made of enamelled steel
and with aluminium or copper bot­toms can cause discoloration on
glass ceramic surface.

ENERGY SAVING

• If possible, always put the lids on the
cookware.

Heat

set­ting

1 Keep cooked foods warm as re-

1-2 Hollandaise sauce, melt: butter, choco-

late, gelatine

1-2 Solidify: fluffy omelettes, baked eggs 10-40

Use to: Time Hints

EXAMPLES OF COOKING
APPLICATIONS

The data in the table is for guidance only.

quired
5-25

min

min

electrolux 7

position "9".

until you can hear a click.
At this time the two cooking zones are
on.

"Heat settings".

Warning! Risk of burns from residual
heat!

•Put cookware on a cooking zone be­fore you start it.

• Stop the cooking zones before the
end of the cooking time to use resid­ual heat.

• The bottom of pans and cooking
zones must have the same dimen­sion.

Cover

Mix occasionally

Cook with a lid on

8 electrolux

Heat

set­ting

2-3 Simmer rice and milkbased dishes,

heating up ready-cooked meals

3-4 Steam vegetables, fish, meat 20-45

4-5 Steam potatoes 20-60

4-5 Cook larger quantities of food, stews

and soups

6-7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts

7-8 Heavy fry, hash browns, loin steaks,

steaks

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Use to: Time Hints

25-50
min

min

min
60-150

min
as re-

quired

5-15
min

Add at least twice as much liquid as
rice, stir milk dishes part way
through

Add a few tablespoons of liquid

Use max. ¼ l water for 750 g of po­tatoes

Up to 3 l liquid plus ingredients

Turn halfway through

Turn halfway through

HOB - CARE AND CLEANING

Warning! Refer to "Safety information"
chapter.

Clean the appliance after each use.
Always use cookware with clean bottom.

Scratches or dark stains on the glass
ceramic have no effect on how the ap­pliance operates.

To remove the dirt:

1. – Remove immediately:melted plas­tic, plastic foil, and food with sugar. If
not, the dirt can cause damage to
the appliance. Use a special scraper
for the glass . Put the scraper on the
glass surface at an acute angle and
move the blade on the surface .

– Remove after the appliance is

sufficiently cool:limescale rings ,
water rings, fat stains, shiny metallic
discolorations. Use a special cleaning
agent for glass ceramic or stainless
steel.

2. Clean the appliance with a moist cloth
and some detergent.

3. At the end rub the appliance dry

with a clean cloth.

OVEN - DAILY USE

Warning! Refer to "Safety information"
chapter.

COOLING FAN

When the appliance operates, the cooling
fan switches on automatically to keep the

surfaces of the appliance cool. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.

electrolux 9

ACTIVATING AND DEACTIVATING THE

2. To deactivate the appliance, turn the

TOP OVEN

1. Turn the knob for the top oven and grill
to an oven function.
The oven power indicator comes on
while the appliance operates.

2. To deactivate the appliance, turn the
knob for the top oven and grill to the
Off position.

ACTIVATING AND DEACTIVATING THE
MAIN OVEN

1. Turn the knob for the main oven func­tions to an oven function.
The oven power indicator comes on
while the appliance operates.
The main oven indicator comes on
while the temperature in the appliance
increases.

TOP OVEN FUNCTIONS

Oven function Application

OFF position The appliance is OFF.

Oven lamp To light up the oven interior.

100-250

Conventional

Cooking

Single Circut Grill

Dual Circuit Grill

Full Grill

Particularly suitable for cooking larger quantities of food.

To grill flat food items in small quantities in the middle of the shelf.

To grill food items in medium quantities in the middle of the shelf.

The full grill element is on. To grill flat food items in large quantities.

knob for the main oven functions and
the knob for the main oven temperature
to the Off position.

The main oven indicator switches to
OFF, when the set temperature will be
reached.

To make toasts.

To make toasts.

To make toasts.

MAIN OVEN FUNCTIONS

Oven function Application

OFF position The appliance is OFF.

Oven lamp Lights up without any cooking function.

Dual Circuit Grill

Conventional

cooking

The full grill element is on. To grill flat food items in large quantities.

Heats both from the top and bottom element. To bake and roast

To make toasts.

on one oven level.

10 electrolux

Oven function Application

The fan function is particularly suitable for cooking larger quantities

Thermaflow®

Thermal Grilling

Fan cooking

Bottom heating el-

ement

Defrost

of food. Set the oven temperatures 20-40 °C lower than when us-

For roasting larger joints of meat or poultry on one level. The func-

tion is also suitable for gratinating and browning.

To roast or roast and bake the food that requires the same cook­ing temperature, using more than one shelf, without flavour trans-

Heats only from the bottom of the oven. To bake cakes with crispy

Thaws frozen food. The temperature control knob must be on off

OVEN - CLOCK FUNCTIONS

ELECTRONIC PROGRAMMER

2

1
2
3

31

4
5
6

ing Conventional.

ference.

or crusty bases.

position

Function Indicators
Time display
Function Indicators
Button "+"
Selector Button
Button "-"

56 4

Clock function Application

Time of day Shows the time. To set, change or check the time.

Minute minder To set a countdown time.

Duration To set how long the oven has to be in operation.

End To set the switch-off time for an oven function.

Duration and End can be used at

A signal sounds, after the time period is completed.

This function has no effect on the operation of the oven.

SETTING THE CLOCK FUNCTIONS

the same time, if the oven is to be
switched on and off automatically later.

In this case first set Duration

.

End

, then

electrolux 11

1. Push the Selection button again and
again until necessary function indicator
flashes.

2.

To set the time for Minute minder
Duration
button.
The related function indicator comes
on.
When the time period is completed, the
function indicator flashes and an
acoustic signal sounds for 2 minutes.

With the functions Duration and End

the oven switches off automatically.

or End , use "+" or "-"

,

OVEN - USING THE ACCESSORIES

Warning! Refer to "Safety information"
chapter.

INSERTING THE OVEN ACCESSORIES

Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the guide­bars of one of the oven levels.

The deep roasting pan and the oven
shelf have double side edges. These
edges and the shape of the guide-bars
causes the anti-tilt safety for the oven
accessories.

3. Push any button to stop the signal.

CANCELLING THE CLOCK FUNCTIONS

1. Push the Selection button again and
again until necessary function indicator
flashes.

2. Push and hold button "- ".
After some seconds the clock function
goes out.

Inserting the oven shelf and deep
roasting pan together

Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.

GRILLING SET

The grilling set includes the roasting pan
grid and the deep roasting pan.
You can use the roasting pan grid in two
positions: turned up and down.

12 electrolux

To roast larger pieces of meat or poultry on
one level:

1.

Put the roasting pan grid in the deep
roasting pan. The supports of the
roasting pan grid must point up.

2. Put the deep roasting pan in the appli­ance, on the necessary shelf level.

To grill flat dishes in large quantities and to
toast:

1.

Put the roasting pan grid in the deep
roasting pan. The supports of the
roasting pan grid must point down.

2. Put the deep roasting pan in the appli­ance, on the necessary shelf level.

OVEN - HELPFUL HINTS AND TIPS

Warning! Refer to "Safety information"
chapter.

The temperature and baking times in
the tables are guidelines only. They de­pend on the recipes, quality and quan­tity of the ingredients used.

Caution! Use a Deep grill roasting pan
for very moist cakes. Fruit juices can
cause permanent stains on the enamel.

TOP OVEN

The top oven is the smaller of the two
ovens. It has 3 shelf levels. Use is to cook
smaller quantities of food. It gives especially
good results when used to cook fruitcakes,
sweets and savoury flants or quiche.

MAIN OVEN

The main oven is particularly suitable for
cooking larger quantities of food.

BAKING

General instructions

• Your new oven may bake or roast differ­ently to the appliance you had before.

Tips on baking

Baking results Possible cause Remedy

The cake is not
browned sufficiently
below

Incorrect oven level Put the cake on a lower oven level

Adapt your usual settings (temperature,
cooking times) and shelf levels to the val­ues in the tables.

• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residu­al heat.

When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.

How to use the Baking Tables

• We recommend to use the lower temper­ature the first time.

• If you cannot find the settings for a spe­cial recipe, look for the one that is almost
the same.

• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.

• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera­ture setting. The differences equalize dur­ing the baking procedure.

electrolux 13

Baking results Possible cause Remedy

The cake sinks (be­comes soggy, lumpy,
streaky)

The cake sinks (be­comes soggy, lumpy,
streaky)

The cake sinks (be­comes soggy, lumpy,
streaky)

Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown

equally
Cake does not brown

equally
Cake does not cook in

the baking time set

TOP OVEN

Shelf Positions are not critical but en-

Oven temperature too high Use a lower setting

Baking time is too short Set a longer baking time

Too much liquid in the mix­ture

Oven temperature too high
and baking time too short

No equal mixture Put the mixture equally on the baking tray

Temperature too low Use a slightly higher oven temperature set-

Do not set higher temperatures to de­crease baking times

Use less liquid. Look at the mixing times,
specially when you use mixing machines

Set a lower oven temperature and a longer
baking time

ting

spaced when more than one is used
(e.g. shelf positions 1 and 3)

sure that oven shelves are evenly

Baking

Food Shelf Position

Biscuits 2 170 - 190 10 - 20
Bread 2 200 - 220 30 - 35
Bread rolls/buns 2 200 - 220 10 -15
Cakes: Small & Queen 2 160 - 180 18 - 25
Cakes: Sponges 2 160 - 175 20 - 30
Cakes: Victoria Samd-

wich
Cakes: Madeira 2 140 - 150 75 - 90
Cakes: Rich Fruit 2 140 - 150 120 - 150
Cakes: Gingerbread 2 140 - 150 80 - 90
Cakes: Meringues 2 90 - 100 150 - 180
Cakes: Flapjack 2 160 - 170 25 -30
Cakes: Shortbread 2 130 - 150 45 - 60
Cakes: Apple Pie 2 170 - 180 50 - 60
Casseroles: Beef/

Lamb
Casseroles: Chicken 2 160 - 180 80 - 90
Convenience Foods 2 Follow manufacturer`s instructions
Fish 2 170 - 190 20 - 30

2 160 -170 18 - 25

2 160 -170 150 - 180

Temperature

[°C]

Approx Cook Time

(mins)

14 electrolux

Food Shelf Position

Fish Pie (Potato Top­ped)

Fruit Pies, Crumbles 2 190 - 200 30 - 50
Milk Puddings 2 150 - 170 90 -120
Pasta Lasagne etc. 2 170 - 180 40 -50
Pastry: Choux 2 180 - 190 30 - 40
Pastry: Eclairs, Profit-

eroles
Pastry: Flaky/Puff Pies 2 210 - 220 30 - 40
Shortcrusts: Mince

Pies
Shortcrusts: Meat Pies 2 190 - 210 25 - 35
Shortcrusts: Quiche,

Tarts, Flans
Scones 3 220 - 230 8 - 12
Shepard`s Pie 2 190 - 200 30 - 40
Souffles 2 170 - 180 20 - 30
Vegetables: Baked

Jacket Potatos
Vegetables: Roast Po-

tatos
Yorkshire Pudding

Large
Yorkshire Pudding In-

dividual
Roasting Meat, Poultry 2 See roasting chart

2 190 - 200 20 - 30

2 180 - 190 30 - 40

2 190 - 200 15 - 20

2 180 - 200 25 - 50

2 180 - 190 60 - 90

2 180 - 190 60 - 90

2 220 - 210 25 - 40

2 210 - 220 15 - 25

MAIN OVEN

Shelf Positions are not critical but en-

Temperature

[°C]

spaced when more than one is used
(e.g. shelf positions 1 and 3)

Approx Cook Time

(mins)

sure that oven shelves are evenly

Baking

Food

Biscuits 180 - 190 10 - 20 1 / 3
Bread 190 - 210 30 - 35 2
Cakes: Small & Queen 150 - 170 18 - 25 1 / 3
Cakes: Sponges 160 - 170 20 - 25 3
Cakes: Madeira 140 - 160 60 - 80 3
Cakes: Rich Fruit 130 - 140 120 - 150 3
Cakes: Christmas 130 - 140 180 - 270 3
Cakes: Apple Pie 160 - 170 50 - 60 3

- Shortbread 130 - 150 45 - 60 1 / 3
Fish 160 - 180 30 - 40 3

Temperature

[°C]

Approx Cook Time

(mins)

Shelf Position

electrolux 15

Food

Fruit Pies, Crumbles 170 - 180 30 - 50 3
Milk Puddings 140 - 160 60 - 90 3
Pastry: Choux 180 - 190 30 - 40 3
Pastry: Shortcrust 180 - 190 25 - 35 3
Pastry: Flaky 180 - 190 30 -40 3
Pastry: Puff Follow manufacturer`s instructions. Reduce the

Plate Tarts 180 - 190 25 - 45 3
Quiches/Flans 170 - 180 25 - 45 3
Scones 210 - 230 8 - 12 1 / 3

Roasting: Meat, Poul-

try

Temperature

[°C]

temperature for Fan oven by 20°C

160 - 180

ROASTING

Roasting dishes

• Use heat-resistant ovenware to roast
(please read the instructions of the manu­facturer).

• Large roasting joints can be roasted di-

Approx Cook Time

(mins)

see Roasting Chart 2

Shelf Position

• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succu­lent.

• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.

rectly in the deep roasting pan or on the
oven shelf above the deep roasting pan.
(If present)

THERMAFLOW

OR CONVENTIONAL COOKING (IF AVAILABLE)

Roasting

Meat Temperature [°C] Cooking Time

Beef/Beef boned

Mutton/Lamb

Pork/Veal/Ham

Chicken

Turkey/Goose

Duck

Pheasant

Rabbit

170 - 190

170 - 190

170 - 190

180 - 200

170 - 190

180 - 200

170 -190

170 - 190

20-35 minutes per 0.5 kb (1 lb) and

20-30 minutes over

20-35 minutes per 0.5 kb (1 lb) and

25-35 minutes over

30-40 minutes per 0.5 kb (1 lb) and

30-40 minutes over

20-25 minutes per 0.5 kb (1 lb) and

20 minutes over

15-20 minutes per 0.5 kg (1 lb) up

to 3.5 kg (7 lb) then 10 minutes per

0.5 kg (1 lb) over 3.5 kg (7 lb)

25-35 minutes per 0.5 kb (1 lb) and

25-30 minutes over

35-40 minutes per 0.5 kb (1 lb) and

35-40 minutes over

20 minutes per 0.5 kb (1 lb) and

20minutes over

3

16 electrolux

GRILLING
Always use the grilling function with

maximum temperature setting
Important! Always grill with the oven door

closed

Always pre-heat the empty oven with
the grill functions for 5 minutes.

• Set the grilling set in the shelf level as
recommended in the grilling table.

• Grill only flat pieces of meat or fish.

TOP OVEN - DUAL CIRCUIT GRILL

Shelf Position

Adjust shelf position and grilling set to
suit different thicknesses of food.

The grilling area is set in centre of the shelf.

Grilling

Food Grill Time (min)

Bacon Rashers 5 - 6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Chops - Lamb 15 - 25
Chops - Pork 20 - 25
Fish - Whole/Trout/Makarel 10 - 12
Fillets - Plaice/Cod 4 - 6
Kebabs 12 - 18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks: Rare 4 - 6
Steaks: Medium 6 - 8
Steaks: Well Done 12 - 15

Toasted Sandwiches

1) Use oven shelf for grilling toasts.

1)

DEFROSTING

• Put the food out of the packaging and

• Put the oven shelf in the first shelf level
from the bottom.

3- 4

set it on a plate on the oven shelf.

• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.

Type of food Shelf

Chicken, 1000 g 2 120-140 20-30

Meat, 1000g 2 100-140 20-30 Turn half way through.
Meat, 500g 2 90-120 20-30 Turn half way through.
Trout, 150g 2 25-35 10-15 ­Strawberries,

300g

Time in mi-

nutes

2 30-40 10-20 -

Final defrost-

ing mins

Comments

Place the chicken on an upturned
saucer on a larger plate. Turn half

way through.

electrolux 17

Type of food Shelf

Butter, 250g 2 30-40 10-15 -

Cream, 2 x 2dl 2 80-100 10-15

Cake, 1400g 2 60 60 -

Time in mi-

nutes

Information on acrylamides
Important! According to the newest

scientific knowledge, if you brown food
(specially the one which contains starch),

Final defrost-

ing mins

Cream can be whipped even if it is

Comments

still slightly frozen.

acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.

OVEN - CARE AND CLEANING

Warning! Refer to "Safety information"
chapter.

• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.

• To clean metal surfaces use a usual
cleaning agent

• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.

• Clean stubborn dirt with a special oven
cleaner.

• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.

• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!

Stainless steel or aluminium appli­ances:

Clean the oven door with a wet sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abra­sive materials as they can damage the
oven surface. Clean the oven control
panel with the same precautions

• Remove accessories from the oven.

• Set the Conventional Cooking function.

• Set the oven temperature to 250 °C and
let oven operate for 1 hour.

• Clean the oven cavity with a soft and
damp sponge.

Warning! Do not attempt to clean
catalytic surface with oven sprays,
abrasive cleaners, soap or other
cleaning agents. This will damage the
catalytic surface.

Discolouration of the catalytic surface
has no effect on catalytic properties.

SHELF SUPPORT RAILS

Removing the shelf support rails

1. Pull the front of the shelf support rail

away from the side wall.

CATALYTIC WALLS (SELECTED
MODELS ONLY)

The walls with a catalytic coating are self­cleaning. They absorb fat which collects on
walls while the oven operates.

To support this self-cleaning process
heat the oven without any food
regularly:

• Turn the oven light on.

18 electrolux

2. Pull the rear shelf support rail away
from the side wall and remove it.

2

1

1

Installing the shelf support rails

Install the shelf support rails in opposite se­quence.

The rounded ends of the shelf support
rails must point to the front!

Caution! Make sure that the longer
fixing wire is in the front. The ends of
the two wires must point to the rear.
Incorrect installation can cause
damage to the enamel.

CLEANING THE TOP OVEN GLASS
PANELS

The door glass on your product can be
different in type and shape from what
you see in diagrams. The number of
glasses can be different.

Removing the glass:

1. Open the door.

2. Push the door trim at both sides to re-

lease the clips. Refer to the picture.

3. Remove the glass panels.

2

1

To replace the glass obey the proce­dure in opposite sequence.

CLEANING THE DOOR GLASS PANELS

The door glass on your product can be
different in type and shape from what
you see in diagrams. The number of
glasses can be different.

Removing the glass:

1. Push the door trim at one side to re­move it. Refer to the picture.

2. Pull up the trim.

3. Remove the glass panels.

A

2

1

electrolux 19

To replace the glass panels obey the
procedure in opposite sequence. Be­fore you lower the trim attach the A
trim part to the door. Refer to picture.

OVEN LAMP

Warning! There is a danger of

electrical shock!

Before you change the oven lamp:

• Switch off the oven.

Replacing the oven lamp

1. You can find the lamp glass cover at

the back of the cavity.
Turn the lamp glass cover counter­clockwise to remove it.

2. Clean the glass cover.

3. Replace the oven lamp with applicable

300°C heat-resistant oven lamp.

Important! Use the same oven lamp type.

4. Install the glass cover.

• Remove the fuses in the fuse box or
switch off the circuit breaker.

Put a cloth on the bottom of the oven
for protection of the oven light and
glass cover.

WHAT TO DO IF…

Warning! Refer to "Safety information"
chapter.

Problem Possible cause Remedy

The hob does not operate The heat setting is not set Set the heat setting
The oven does not heat up The oven is not switched on Switch on the oven
The oven does not heat up The clock is not set Set the clock
The oven does not heat up The necessary settings are not

The oven does not heat up The fuse in the fuse box is re-

The oven lamp does not oper­ate

Steam and condensation settle
on the food and in the oven
cavity

The display shows “12.00” A power cut Reset the clock
The residual heat indicator

does not come on

If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.

set

leased

The oven lamp is defective Replace the oven lamp

You left the dish in the oven for
too long

The cooking zone is not hot
because it operated only for a
short time.

The necessary data for the service centre is
on the rating plate. The rating plate is on

the front frame of the oven cavity.
We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

Control the settings

Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.

Do not leave the dishes in the
oven for longer than 15-20 mi­nutes after the cooking process
ends

If the cooking zone must be
hot, speak to the Service Cen­tre.

20 electrolux

INSTALLATION

Warning! Refer to "Safety information"
chapter.

TECHNICAL DATA

Dimensions

Height 893 – 912 mm
Width 596 mm
Depth 600 mm
Top oven capacity 40 l
Main oven capacity 74 l

LOCATION OF THE APPLIANCE

You can install your freestanding appliance
with cabinets on one or two sides and in
the corner.

B

A

A

Minimum distances

Dimension mm

A 2
B 685

LEVELLING

Use small feet on the bottom of appliance
to set same level of cooker top surface with
other surfaces

THE ANTI-TILT PROTECTION

Caution! You must install the anti-tilt

protection (A+B). If you do not install it
the appliance can tilt.
Before you install anti-tilt protection,
adjust the appliance to the correct
height.

The anti-tilt protection has two parts (A+B).

You can find the anti-tilt protection (B) on

right or left side of the rear wall of the appli-

ance (See fig. 1). You must install the anti-

tilt protection (A) on the wall. The distance

of the hole of the anti-tilt protection (A) from

the floor is about 816 mm. Make sure you

install the anti-tilt protection (A) at the cor-

rect height. Screw it into the solid material

or use applicable reinforcement.

Check that the anti-tilt protection projects

minimum 20 mm into the hole in the back

of the appliance (B) when you push the ap-

pliance (See fig. 2). If the space between

the bench cupboards is greater than the

width of the appliance, you must adjust the

side measurement to centre the appliance.

Make sure that the surface behind the ap-

pliance is smooth.

electrolux 21

inside the bottom edge of the aperture, be-

fore you fix the two screws into the top

1

60 mm

50 mm

A

edge of the mains terminal cover.

2

B

ELECTRICAL INSTALLATION

Warning! Only a qualified and

competent person must do the
electrical installation.

The manufacturer is not responsible if
you do not follow safety precautions
from the chapter "Safety information".

This appliance is supplied without a main
plug or a main cable.

COVERING TERMINAL BOARD

The recommended cross-section area is six
square millimetres (6 mm²).
When you refit the mains terminal cover,
make sure that the lower tabs are located

ENVIRONMENT CONCERNS

The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
about recycling of this product, please
contact your local council, your household

Make sure that the cover is securely fas-

tened.

To open the cover of terminal board
obey the procedure in opposite se­quence.

TERMINAL BOARD

Make sure that the links are fitted as

shown.

LL

NNN

Do not remove blanking plates.

waste disposal service or the shop where

you purchased the product.

Warning! Refer to "Safety information"
chapter.

Packaging material
The packaging material is environmen­tally-friendly and recyclable. Plastic
parts are marked with international ab­breviations such as PE, PS, etc. Dis­pose of the packaging material in the
containers provided for this purpose at
your local waste management facility.

22 electrolux

IE GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER

GB

SERVICE

Standard guarantee conditions: We,
Electrolux, undertake that if within 12
months of the date of the purchase this
Electrolux appliance or any part thereof is
proved to be defective by reason only of
faulty workmanship or materials, we will, at
our option repair or replace the same FREE
OF CHARGE for labour, materials or car­riage on condition that:

• Appliance has been correctly installed
and used only on the electricity supply
stated on the rating plate.

• Appliance has been used for normal do­mestic purposes only, in accordance with
manufacturer's instructions.

• Appliance hasn't been serviced, main­tained, repaired, taken apart or tampered
with by person not authorised by us.

• Electrolux Service Force Centre must un­dertake all service work under this guar­antee

• Any appliance or defective part replaced
shall become the Company's property.

• This guarantee is in addition to your stat­utory and other legal rights.

Exclusions

• Damage, calls resulting from transport,
improper use, neglect, light bulbs, re­movable parts of glass, plastic.

• Costs for calls to put right appliance
which is improperly installed, calls to ap­pliances outside United Kingdom.

• Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.

• Products of Electrolux manufacturer that
are not marketed by Electrolux

Service and Spare Parts.Please contact
your local Service Force Centre: 08445 616
This appliance is guaranteed by Electrolux
in each of the countries listed at the back of
this user manual, for the period specified in
the appliance guarantee or otherwise by
law. If you move from one of these coun­tries to another of the countries listed, the
appliance guarantee will move with you
subject to the following qualifications:-

• The appliance guarantee starts from the
date you first purchased the appliance

616(Call will be routed to Service Force
Centre covering your postcode area). For
address of local Service Force Centre and
further information, please visit: www.serv-
iceforce.co.uk Before calling out an engi­neer, please ensure you have read the de­tails under the heading "What to do if...".
When you contact the Service Force Centre
you will need to give the following details:
Your name, address and postcode, your
telephone number, clear concise details of
the fault, model and serial number of the
appliance (found on the rating plate), the
purchase date. Please note a valid pur­chase receipt or guarantee documentation
is required for in guarantee service calls.

Customer Care.Please contact our Cus­tomer Care Department: Electrolux Major
Appliances, Addington Way, Luton, Bed­fordshire, LU4 9QQ or visit our website at
www.electrolux.co.uk

Customer

Care De-

partment,

Electrolux 08445 613 613
AEG-Elec-

trolux
Zanussi-

Electrolux

Tel: (Calls may be recorded

for training purposes)

08445 611 611

08445 612 612

For Customer Service in The Republic
of Ireland please contact us at the
address below:

Electrolux Group (Irl) Ltd, Long Mile Road,
Dublin 12, Republic of Ireland
Tel: [phone], Email: serv­[e-mail]

which will be evidenced by production of
a valid purchase document issued by the
seller of the appliance.

• The appliance guarantee is for the same
period and to the same extent for labour
and parts as exists in your new country
of residence for this particular model or
range of appliances.

• The appliance guarantee is personal to
the original purchaser of the appliance

electrolux 23

and cannot be transferred to another
user.

• The appliance is installed and used in ac­cordance with instructions issued by
Electrolux and is only used within the
home, i.e. is not used for commercial

• The appliance is installed in accordance
with all relevant regulations in force within
your new country of residence.

The provisions of this European Guarantee
do not affect any of the rights granted to
you by law.

purposes.

WWW.ELECTROLUX.COM

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/Belgien ++32-2-7162444 Raketstraat 40, 1130 Brussel/Bruxelles
Česká republika [phone] Budějovická 3, Praha 4, 140 21
Danmark [phone] Strevelinsvej 38-40, 7000 Fredericia
Deutschland [phone] Fürther Str. 246, 90429 Nürnberg
Eesti [phone] Pärnu mnt. 153, 11624 Tallinn
España [phone] Carretera M-300, Km. 29,900 Alcalá de

France 08 44 62 26 53 www.electrolux.fr
Great Britain [phone] Addington Way, Luton, Bedfordshire LU4

Hellas [phone], Limnou Str., 54627 Thessaloniki
Hrvatska [phone] Slavonska avenija 3, 10000 Zagreb
Ireland [phone] Long Mile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080 Porcia

Latvija [phone] Kr. Barona iela 130/2, LV-1012, Riga
Lietuva [phone] Ozo 10a, LT-08200 Vilnius
Luxembourg [phone] Rue de Bitbourg, 7, L-1273 Hamm
Magyarország [phone] H-1142 Budapest XIV, Erzsébet királyné

Nederland [phone] Vennootsweg 1, 2404 CG - Alphen aan

Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien
Polska [phone] ul. Kolejowa 5/7, Warszawa
Portugal [phone] Quinta da Fonte - Edificio Gonçalves Zar-

Romania [phone] Str. Garii Progresului 2, S4, 040671 RO
Schweiz - Suisse - Sviz-

zera
Slovenija [phone] Gerbičeva ulica 110, 1000 Ljubljana

[phone] Industriestrasse 10, CH-5506 Mägenwil

Henares Madrid

9QQ

(PN)

útja 87

den Rijn

co - Q 35 -2774-518 Paço de Arcos

24 electrolux

Slovensko [phone] Electrolux Slovakia s.r.o., Electrolux Do-

Suomi www.electrolux.fi
Sverige [phone] Electrolux Service, S:t Göransgatan 143,

Türkiye [phone] Tarlabaşı caddesi no : 35 Taksim İstanbul

Россия 8-800-200-3589 129090 Москва, Олимпийский

Україна [phone] 04074 Київ, вул.Автозаводська, 2а,

máce spotrebiče SK, Galvaniho 17/B,
821 04 Bratislava

S-105 45 Stockholm

проспект, 16, БЦ "Олимпик"

БЦ "Алкон"

electrolux 25

26 electrolux

electrolux 27

www.electrolux.com/shop

892937840-N-292011