Electrolux EI30DS55JS1, EI30DS5CJS1, EW30DS65GB3, EW30DS65GB4, EW30DS65GB5 Installation Guide

...

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

If the information in this manual is not followed exactly, a fire

or explosion may result causing property damage, personal injury or death. FOR YOUR SAFETY:

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

Do not touch any electrical switch; do not use any phone in your building.

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

If you cannot reach your gas supplier, call the fire department.

Refer to your serial plate for

applicable agency certification

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

_LL

These surfaces should be flat

leveled (hatched area).

m_'q,,,.\30" Min. (76,2 cm;1/2"

5" Min. \ Min 'see Note 3}

(12 7cm Min.)

FromWa Both Sides

Shave

1/2"Max.

(3,8cm Max.)

Raised Edge

to Clear Space

for a 31

[

31 1/2"

(81 cm)

Exact

(80 cm) Wide Cooktop.

Locate Cabinet Doors 1" (2,5 cm) Min.

from Cutout Opening.

For existing 29" (73,7 cm) cutout width opening, you must call the Service Center for optional thinner side

trims. Also you must prepare the countertop edge

as shown in the "Countertop Preparation" section (see page 8).

Grounded Junction Box or Wall Outlet Should

Be Located 8" to 17" (20,3 cm to 43,2 cm)

From Right Cabinet and 2" to 4" (5,1 cm to

A HEIGHT II:WIDTH C-- €OOKI'OP DL DEPTH T0 E.CUTOUT WIDTH ***

WID,FH i FRONT OF RANGE (C0unteit0pand

35 5/8" (90,5 cm)- 30" (76,2 cm) 31Y2" (80 cm) 28 5/16" (71,9 cm) 30_+1/16"

36 5/8" (93 cm) (76,2_+0,15 cm)

cabinet)

30" Min.

(76,2 cm Min.

10,2 cm) From Floor.

} F:CUTOUT " { G. HEIGHT

; DEPTH OF COUNTER-FOP

21 3/4" (55,2 cm) Min. 36 5/8" (93 cm) Max.

22 1/8" (56,2 cm) Max 35 3/4" (90,8cm) Min.

24" (61 cm) Min. with

18" Min.

(45,7 cm) Min.

Approx. 1 7/8"

(4,8 cm)

backguard

13"

(33 cm;

24" Min.

(61 cm Min.)

NOTE: Wiring diagram for these appliances are enclosed in this booklet. Printed in United States

P/N 318201676 (0806) Rev.

English- pages 1-14; Espahol- p_iginas 15-28;

Fran_ais - pages 29-43;

Wiring Diagrams - pages 44

NOTE:

1 Do not pinch the power supply cord or

the flexible gas conduit between the

range and the wall. 2 Do not seal the range to the side cabinets. 3 24" (61 cm) minimum clearance between

the cooktop and the bottom of the

cabinet when the bottom of wood or

metal cabinet is protected by not lessthan

¼" (0,64 cm) flame retardant millboard

covered with not less than No. 28 MSG

sheet metal, 0,01 5 "(0,4 ram) stainless

steel, 0,024"(0,6 ram) aluminum, or

0,020" (0,5 ram) copper.

30" (76,2 cm) minimum clearance when

the cabinet is unprotected.

4. For cutouts below 22 7/8"(58,1 cm), appliance will slightly show out of the

cabinet.

5. Allow at least 19 ¼" (48,9 cm) clearance for door depth when it is open.

Door Open

Side Panel

*** IMPORTANT: To avoid cooktop breakage for cutout width (E dimension) of more than

30 1/16" (76,4 cm), make sure the appliance is centered in the counter opening while pushing into it. Raise leveling legs and the rear adjustable wheels at a higher position

than the cabinet height (see page 3), insert the appliance in the counter and then level.

Make sure the unit is supported by the leveling legs at the front and the

wheels at the back and NOT by the cooktop itself.

22 7/8"(58,1 cm) min.

23 1/4"(59,05 cm) max.

IMPORTANT: Cabinet and countertop

width should match the cutout width.

FRONT OF

A. HEIGHT B! WIDTH C: CooKToP D: DEPTH TO E:cUTOUT WIDTH _*

, WIDTH FRONT OF RANGE (C0untert0p and

• • • Cabinet)

35 5/8" (90,5 cm)- 30" (76,2 cm) 31Y2" (80cm) 28 5/16" (71,9 cm) 30_+1/16"

36 5/8" (93 cm) (76,2_+0,15 cm)

CABINET 4-- F --_

_ (seeNote4) -1_ !

_1 _ 11/8 / (2,86 cm)

Ref.

F. CUTOUT G. HEIGHT

DEPTH OF COUNTERTOP

21 3/4" (55,2 cm) Min. 36 5/8" (93 cm) Max.

22 1/8" (56,2 cm) Max 35 3/4" (90,8cm) Min.

24" (61 cm) Min. with

backguard

To avoid breakage: Do NOT handle or

manipulate the unit by the cooktop.

The counter-top around the cut-out should be flat and leveled (see hatched area on illustration 1).

Before installing the unit, measure the heights of the two (2)

cabinet sides (H1-4), front and back (see illustration 1) from the floor to the top of the counter.

Levelthe range using the

two (2) front leveling legs and the two (2) adjustable

leveling wheel, so that the height from the floor to

the underside of the metal flange isgreater than the

tallest cabinet measurement (see illustration2).

Remove and discard the two rear leveling legs,

they are only in place to solidify the unit for the transport.

Slide the unit into the cabinet. Make sure the center of the unit is

Shave 1 1/2"Max. 1 Raised

Edge to Clear

Space for a

311/2" (81 cm) Wide Cooktop.

(3.8cm Max.)

by at least 1/16"

Illustration 1

aligned with the center of the cabinet cut-out.

Remove the protective channels on each side of the cooktop (if provided).

The metal flange under each side of the cooktop MUST be placed over the cabinet countertop for proper unit support.

The cooktop should NOT rest directly on the countertop (see illustration 2) or else it could cause damage to the cooktop

voiding the warranty. Level the unit if needed

After the installation, MAKE REthat the unit issupported by the two front leveling

legs and the two adjustable leveling wheels and NOT by the cooktop

Tosuccessfullyinstall the range, the initial

level height from floor to underside

of cooktop frame should be at least

/16" taller than

sides as

measuredin step2.

Illustration 2

important Notes to the Installer

1. Read all instructions contained in these installation instructions before installing range.

2. Remove all packing material from the oven compartments before connecting the gas and electrical supply to the range.

3. Observe all governing codes and ordinances.

4. Be sure to leave these instructions with the consumer.

5. Note: For operation at 2000 ft. elevations above see level, appliance rating shall be reduced by 4 percent for

each additional 1000 ft.

important Note to the Consumer Keep these instructions with your owner's guide for future

reference.

I RTANT SAFETY INSTRUCTIONS

Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code ANSI Z223.1--1atest edition.

This range has been design certified by CSA international. As with any appliance using gas and generating heat, there are certain safety precautions you

should follow. You will find them in the Use and Care Guide, read it carefully.

• Be sure your range is installed and grounded

properly by a qualified installer or service technician.

• This range must be electrically grounded in

accordance with local codes or, in their absence, with the National Electrical Code ANSI/NFPA No.

70--latest edition. SeeGrounding Instructions.

• The installation of appliances designed for

manufactured (mobile) home installation must conform with Manufactured Home Construction and Safety

Standard, title 24CFR, part 3280 [Formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD (part 280)] or when such standard is not applicable, the Standard for Manufactured Home

Installation 1982 (Manufactured Home Sites,

Toreduce

All ranges can tip.

Injuryto personscould

result. Installanti-tip

device

packed with range.

the risk of tipping of the range, the range must be secured by properly installed anti-tip bracket provided with the range.

To check if the bracket is installed properly, grasp

the top rear edge of the range and carefully tilt it

forward to make sure the range isanchored.

Communities and Setups), ANSI Z225.1/NFPA 501A- latest edition, or with local codes.

Make sure the wall coverings around the range

can withstand the heat generated by the range.

• Before installing the range in an area covered with linoleum or any other synthetic floor covering, make sure the floor covering can withstand heat at

least 90°F above room temperature without shrinking, warping or discoloring. Do not install the

range over carpeting unless you place an insulating pad or sheet of 1/4"(10,16 cm) thick plywood between the range and carpeting.

• Do not obstruct the flow of combustion air at the oven vent nor around the base or beneath the

lower front panel of the range. Avoid touching the vent openings or nearby surfaces as they may become

hot while the oven is in operation. This range requires fresh air for proper burner combustion.

Never leave children alone or

unattended in the area where an appliance is in use. As children grow, teach them the proper, safe use of all appliances. Never leave the oven door open when the range is unattended.

Stepping, leaning or sitting on the

doors or drawers of this range can result in serious injuries and can also cause damage to the range.

Do not store items of interest to children in the

cabinets above the range. Children could be seriously burned climbing on the range to reach items.

To eliminate the need to reach over the surface burners, cabinet storage space above the burners

should be avoided. Adjust surface burner flame size so it does not

extend beyond the edge of the cooking utensil.

Excessiveflame is hazardous. Do not use the oven as a storage space. This

creates a potentially hazardous situation.

Never use your range for warming or heating the room. Prolonged use of the range without adequate ventilation can be dangerous.

Do not store or use gasoline or other flammable vapors and liquids near this or any other appliance. Explosions or fires could result.

In the event of an electrical power outage, the surface

burners can be lit manually. To light a surface burner, hold a lit match to the burner head and slowly turn the

Surface Control knob to LITE.Use caution when lighting surface burners manually.

Reset all controls to the "off" position after using a programmable timing operation.

FOR MODELS WITH SELF-CLEAN FEATURE: * Remove oven racks, broiler pan, food and other

utensils before self-cleaning the oven. Wipe up excess spillage. Follow the precleaning instructions in

the Use and Care Guide.

Power Supply Cord Kit (U.S.A.)

The user is responsible for connecting the power supply cord to the connection block located behind the back

panel access cover.

This appliance may be connected by means of permanent "hard wiring" (flexible armored or nonmetallic shielded copper cable), or by means of a power supply cord kit. Only a power supply cord kit rated at 125/250 volts 30 Amps should be used. Cord must

have either 3 or 4 conductors.

For mobile homes, new installations, recreational vehicles, or areas where local codes do not permit grounding through neutral, a 4 conductor power supply cord kit rated at 125/250 volts 30 Amps marked for use with ranges should be used (see Figure 4).

Terminals on end of wires must be either closed loop or open-end spade lugs with upturned ends. Cord must have strain-relief clamp.

NOTE: Electric Slide-in Range is shipped from factory with 1 1/8" (2.9 cm) dia. hole as shown on figure 3. If a larger hole is required, punch out the knockout.

Breaker Size: On a unit with 4800W or less at 240V (see serial plate),

a 20A circuit breaker or time-delay fuse is recommanded on both side of the line (red and black wire). DO NOT fuse the neutral (white wire) or the ground (green or bare wire). On a unit with higher than 4800W at 240V (see serial plate), follow the above recommandations but use a 30A circuit breaker or time-delay fuse.

Factory Connected Power Supply

Cord (Canada only)

This range is equipped with a factory-connected power cord (see Figure 1). Cord must be connected to a grounded 120/240 volt or 120/208 volt range outlet. If not outlet is available, have one installed by a qualified

electrician.

Figure I

Electrical Shock Hazard o Electrical ground is required on this appliance,

Do not connect to the electrical supply until

appliance is permanently grounded.

Disconnect power to the circuit breaker or fuse

box before making the electrical connection, This appliance must be connected to a grounded, metallic, permanent wiring system, or a grounding connector should be connected to the grounding terminal or wire lead on the appliance,

Failure to do any of the above could result in a

fire, personal injury or electrical shock.

Risk of fire or electrical shock exists if

an incorrect size range cord kit is used, the

Installation Instructions are not followed, or the

strain relief bracket is discarded.

Do not loosen the nuts which secure

the factory-installed range wiring to terminal block while connecting range. Electrical failure or loss of

electrical connection may occur.

Electrical Connection to the Range

(U.S.A.)

This appliance is manufactured with the neutral terminal connected to the frame.

Note: Refer to the wiring diagram in the center pages of this manual.

Three Conductor Wire Connection to Range (The 3-conductor cord or cable must be replaced with a 4-conductor cord or cable where grounding through the neutral conductor is prohibited in new installations, mobile homes, recreational vehicles or in other areas where local codes do not permit neutral grounding) If local codes permit connection of the frame grounding conductor to the neutral wire of the copper power supply cord (see Figure 3):

, Remove the 3 screws at the lower end of the rear

wire cover, then bend the lower end of the rear wire cover (access cover) upward to expose range

terminal connection block (see Figure 2).

Figure 2

BEND REARWIRE COVER HERE

FOR ACCESS TO TERMINAL BLOCK

2. Using the nuts supplied in the literature package, connect the neutral white wire of the copper power supply cord to the center silver-colored terminal of

the terminal block, and connect the other wires to the outer terminals. Match wires and terminals by

color (red wires connected to the right terminal, black wires connected to the left terminal).

3. Lower the terminal cover and replace the 3 screws.

Silver colored Terminal

Red wire

Terminal

Block

Black wire

A strainrc supplied by the user

must be installed at this location

[o 240 V

receptacle

Figure 3

-1/8" Dia.

Direct Connection

Hole. Punch out knockout

for 1-3/8" Dia.

Cord Kit Hole

Four Conductor Wire Connection to Range (mobile homes)

1. Remove the 3 screws at the lower end of the rear wire cover, then raise the lower end of the rear wire cover (access cover) upward to expose range

terminal connection block (see Figure 2).

2. Remove the grounding strap from the terminal block and from the appliance frame.

3. Using the nuts supplied with the literature package, connect the ground wire (green) of the copper power supply cord to the frame of the appliance with the ground screw, using the hole in the frame where the ground strap was removed (see Figure 4).

4. Connect the neutral of the copper power supply cord to the center silver-colored terminal of the terminal

block, and connect the other wires to the outer terminals. Match wires and terminals by color (red

wires connected to the right terminal, black wires connected to the left terminal).

5. Lower the terminal cover and replace the 3 screws.

Block ._d

Terminal

Wire

Cablefrom

White Wire

(Neutral) Black

Residence

.._," _ Wires-

1-1/8" Dia. Direct Connection Hole. Punch out knockout

for 1-3/8" Dia. Cord Kit Hole

A strainrelief supplied by the user /-

must be installed at /To 240 V receptacle

this location

NOTE." Be sure to remove the supplied /_t grounding strap

Figure 4

Direct Electrical Connection to the Circuit Breaker, Fuse Box or Junction Box

If the appliance is connected directly to the circuit breaker, fuse box or junction box, use flexible, armored or nonmetallic sheathed copper cable (with grounding wire). Supply a U.L. listed strain-relief at each end of the cable. At the appliance end, the cable goes through the Direct Connection Hole (see Figure 4) on the Cord Mounting Plate. Wire sizes (copper wire only) and connections must conform to the rating of the appliance.

Where local codes permit connecting the appliance- grounding conductor to the neutral (white) wire (see Figure 5):

(The 3-conductor cord or cable must be replaced with a 4-conductor cord or cable where grounding through the neutral conductor is prohibited in new installations, mobile homes, recreational vehicles or in other areas where local codes do not permit neutral grounding)

1. Disconnect the power supply.

2. In the circuit breaker, fuse box or junction box connect the appliance and residence cable wires as shown in figure 5.

_ __Red i ::!"::

!: __"i \'_Whit::_ire

Green _ U.L._ii_::_ral) (or BareCopper) Conduit

Wire Cablefrom Connector

Range (or CSAlisted)

Figure 5

3-Wire (Grounded Neutral) Electrical System

(Example: Junction Box)

Where local codes DO NOT permit connecting the appliance-grounding conductor to the neutral (white) wire, or if connecting to 4-wire electrical system (see Figure 6):

1. Disconnect the power supply.

2. Separate the green (or bare copper) and white appliance cable wires.

3. In the circuit breaker, fuse box or junction box: connect appliance and residence cable wires as shown in figure 6.

Cablefrom

Green

(or BareCopper)

Wire_

Red_. _

[w%

Green (or BareCopper)

Wire

Residence Junction

Cable from Conduit

Appliance Connector

Box

__._ White Wire

_l /-_ Whi.__(Nt:tWil;e \_U.L.qisted

(or CSA listed)

eutral)

Wires1

Figure 6 - 4-Wire Electrical System

(Example: Junction Box)

Cabinet Construction

To eliminate the risk of burns or fire by

reaching over heated surface units, do not have cabinet storage space above the range. If there is cabinet storage space above range, reduce risk by installing a range hood that projects horizontally a minimum of 5"

(12.7 cm) beyond the bottom of the cabinet. Countertop Preparation

• The cooktop sides of the range fit over the cutout edge of your countertop.

• If you have a square finish (flat) countertop, no countertop preparation is required. Cooktop sides lay directly on edge of countertop.

• Formed front-edged countertops must have molded edge shaved flat 3/4" (1.9 cm) from each front corner of opening (Figure 7).

• Tile countertops may need trim cut back 3/4"(1.9 cm) from each front corner and/or rounded edge flattened (Figure 7).

Min. (1.9 cm)

Cutout

"-_.,.._ _ Width

y_>__ (81 cm)

Formed or tile countertop

trimmed %" (1 9 cm) back at

front corners of countertop

...... (1_ cm) Figure 7 opening.

• If the existing cutout width is greater than 30 1/16" (76,4 cm), reduce the 3A" (1.9 cm)

dimension.

• Countertop must be level. Place a level on the countertop, first side to side, then front to back. If the countertop is not level, the range will not be level. The oven must be level for satisfactory baking results. Cooktop sides of range fit over edges of countertop opening. For existing cutout width of 29" (73.7 cm) (Figure 8):

2 3/16"

2 3/16" _ (5.56 cm)

Gas Supply- Installation

When shipped from the factory, this unit isdesigned to operate on 4"(10,16 cm) water column (1.0 kPa)Natural

gas manifold pressure. A convertible pressure regulator is connected to the range manifold and MUST be connected

in series with the gas supply line. To accessthe regulator, remove the drawer.

For proper operation, the maximum inlet pressure to the regulator should be no more than 14"(35,56 cm) of

water column pressure (3.5 kPa). The inlet pressure to the regulator must be at least 1" (.25

kPa)greater than the regulator manifold pressure setting. The regulator is set for 4"(10,16 cm) water column (1.0

kPa) Natural gas manifold pressure; the inlet pressure must be at least 5"(12.60 cm) water column (1.25 kPa) Natural

gas. For LP/Propanegas, the regulator must be set for

10"(25,4 cm) water column (2.5 kPa) manifold pressure; the inlet pressure must be at least 11 "(27,9 cm) water column (2.75 kPa).

The supply line should be equipped with an approved shutoff valve (see Figure 11). This valve should be located

in the same room asthe range and should be in a location that allows easeof opening and closing. Do not block

accessto the shutoff valve. The valve is for turning on or shutting off gasto the appliance. Open the shutoff valve in

the gas supply line. Wait a few minutes for gasto move through the gas line.

The gas supply between the shutoff valve and the regulator may be connected by rigid piping or by A.G.A./C.G.A.- approved flexible metallic union-connected piping where local codes permit use.

The gas supply piping can be through the side wall of the right cabinet. The right side cabinet isan ideal location for

the main shutoff valve. Connection to Pressure Regulator

The regulator is already installed on the appliance.

Do not make the connection too tight. The

regulator is die cast.Overtightening may crack the regulator resulting in a gas leakand possiblefire or explosion.

3o,,J

(76.2 cm)

Fi_8 Formed or tile countertop trimmed 11/4" (3.2

_- opening.

311/2"

(80 cm)

cm) back at front corners of countertop

PRESSUREREGULATORLOCATION

Figure 9

Manual GAS FLOW Pressure

Shutoff Flare _ Flare Regulator

Valve Union Union

_' Nipple Flexible Nipple

Off Connector

All connections must bewrench-tightened

Figure 10

Assemble the flexible connector from the gas supply pipe to the pressure regulator in the following order:

1. manual shutoff valve (not supplied)

2. 1/2" nipple (not supplied)

3. 1/2" flare union adapter (not supplied)

4. flexible connector (not supplied)

5. 1/2" flare union adapter (not supplied)

6. 1/2" nipple (not supplied)

7. pressure regulator (supplied) The gas supply line to the shutoff valve should be

1/2"(1,27 cm) or 3/4"(1.9 cm) solid pipe. The user must know the location of the main shutoff valve and have easy access to it.

When using flexible gas conduit on the range, allow sufficient slack to pull the range outside the cutout for

cleaning or servicing. NOTE: Do not allow the flexible conduit to get pinched

between the wall and the range. To visually check, remove the range drawer.

Use pipe-joint compound made for use with Natural and LP/Propane gas to seal all gas connections. If flexible

connectors are used, be certain connectors are not kinked.

Access

Cap

Leak testing of the appliance shall be conducted according to the manufacturer's instructions.

Check for leaks. After connecting the range to the gassupply, checkthe systemfor leakswith a manometer. If a manometer

isnot available,turn on the gas supplyand usea liquid leak detector at alljoints and connections to checkfor leaks.

Do not use a flame to check for leaks

from gas connections. Checking for leaks with a flame may result in a fire or explosion.

All openings in the wall or floor where the range is to be installed must be sealed.

Tighten all connections if necessary to prevent gas leakage in the cooktop or supply line.

Disconnect this range and its individual shutoff valve from the gas supply piping system during any pressure testing of the system at test pressures greater than 1/2 psig (3.5 kPa or 14"(35,56 cm) water column).

Isolate the range from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.5 kPa or

14"(35,56 cm) water column).

| LP/Propane

Thisappliance can be usedwith Natural gasor LP/Propane gas. It isshippedfrom the factory for usewith natural gas.

If you wish to convert your range for use with LP/Propane gas, use the supplied fixed orifices located in a bag containing the literature marked "FOR LP/PROPANEGAS CONVERSION." Follow the instructions packaged with

the orifices. The conversion must be performed by a qualified service

technician in accordance with the manufacturer's instructions and all local codes and requirements. Failure

to follow these instructions could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for the conversion.

Gas Conversion

Shutoff Valve -

Open position Figure 11

The supply line must be equipped with an approved manual shutoff valve. This valve should be located in the

same room as the range and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the appliance.

Once regulator is in place, open the shutoff valve in the gas supply line. Wait a few minutes for gas to move through the gas line.

Failure to make the appropriate

conversion can result in personal injury and property damage.

Moving the Appliance for

Servicing and Cleaning

Turn off the range line fuse or circuit breakers at the main power source, and turn off the manual gas shut-off valve. Make sure the range is cold. Remove the service drawer (warmer drawer on some models) and open the oven door. Lift the range at the front and slide it out of the cut-out opening without creating undue strain on the flexible gas conduit. Make sure not to pinch the flexible gas conduit at the back of the range when replacing the unit into the cut- out opening. Replace the drawer, closethe door and switch on the electrical power and gas to the range.

Range Installation

Important Note: Door removal is not a requirement for installation of the range, but is an added convenience.

Refer to the Use and Care Guide for oven door removal instructions.

Standard Installation

Position range in front of the cabinet opening.

Make sure that the underside of the cooktop clears the countertop. If necessary, raise the unit by lowering the front leveling legs and the back leveling

wheels.

Level the range (see section 9). The floor where the range is to be installed must be level. Follow the instructions under "Leveling the Range".

Slide the range into the cutout opening.

The range cooktop overlaps the countertop at the sides and the range rests on the floor. The cooktop is 311/2" (80 cm) wide.

Install base cabinets 30" (76.2 cm) apart. Make sure they are plumb and level before attaching cooktop. Shave raised countertop edge to clear 311/2" (80 cm) wide range top rim.

Install cabinet doors 32" (81.3 cm) min. apart so as not to interfere with range door opening.

Cutout countertop exactly as shown on page 1.

Make sure the two front leveling legs and the rear leveling wheels (see page 11) are setup higher than the height of the cabinet (shown on page 3).

Remove and discard the two rear leveling legs, they are only in placeto solidify the unit for the transport.

Install the anti-tip bracket at this

point before placing the range at its final position, Follow the installation instructions on page

14 or on the anti-tip bracket template supplied with the range.

To provide an optimum installation, the top surface of the countertop must be level and flat (lie on the same plane) around the 3 sides that are adjacent to range cooktop. Proper adjustments to make the top flat should be made or gaps between the countertop and the range cooktop may occur.

If Accessories Needed :

Installation For 29" Existing Cutout Wide Opening

1.You must replace the actual side trims by new and smaller side trims. These new side trims can be

ordered through a Service Center.

2.Follow instructions supplied with your new side

trims to replace the actual side trims with the new

ones.

3.Check if the countertop and cabinet opening are prepared for 29" cutout wide opening in "Countertop Preparation" section (see page 7).

4.Install range as in the "Installation without side panels" section.

Installation With Backguard

The cutout depth of (21 3/4" (55.2 cm)Min., 22 1/8"

(56.2cm) Max.) needs to be increased to 24" (61 cm)

when installing a backguard.

Installation With End Panel

A End Panel kit can be ordered through a Service

Center.

Installation With Side Panels

A Side Panels kit can be ordered through a Service

Center.

Install cabinet doors 32" (81.3 cm) min. apart so as not to interfere with range door opening.

To reduce the risk of damaging your

appliance, do not handle or manipulate it by the cooktop. Manipulate with care.

Leveling the Range

Models Equipped with Leveling Device Level the range after installation in the cutout

opening.

1. Open the range drawer. The leveling screws control the height of the rear leg.

2. Adjust the appliance legs and wheels as follows until the underside of the cooktop surface is sitting level on the countertop (Figure 12).

a.To adjust the front legs, use a wrench on the

leg base and turn clockwise to lower or counterclockwise to raise.

b.Remove the rear legs using a wrench on the leg

base and turn counterclockwise until the legs are removed from the unit. You can discard

those legs, they are only in place to solidify the unit for the transport.

c.To adjust the rear wheels, use a ratchet or a

nutdriver and turn the leveling screws counterclockwise to lower or clockwise to raise.

3. Check if the range is level by installing an oven rack in the center of the oven and placing a level on the rack (Figure 13).

4. Take 2 readings with the level placed diagonally in one direction and then the other. Level the range, if necessary, by adjusting the leveling legs and wheels.

5. If the range cannot be level, contact a carpenter to correct sagging or sloping floor.

Check Operation

Refer to the Use and Care Guide packaged with the range for operating instructions and for care and cleaning of your range. Do not touch the elements or burners. They may be hot enough to cause burns. Remove all packaging from the oven before testing.

1. Install Burner Caps and Triple burner head This cooktop is equipped with sealed burners. A. Unpack the burner grates. B. Regular Burners: Burner heads and burner caps

are already on the surface. Remove all tapes from burner caps and verify if they are correctly place on the burner heads (see Figure 14).

Burner Cap

GasOpening

Electrode

Burner Head

Leveling

Font

Leveling

Leg

LOWER

RAISE

Figure 12

Figure 14

C. Triple Burner (if equipped): Remove all tapes

from burner cap. Remove the burner cap and head. Remove and discard the packaging material. Replace head and cap on the triple burner. Be careful not to damage the electrode while placing the head over the orifice. Make sure electrode fits correctly into slot in burner head (see Figure 15).

D. Be sure that all the burner caps and the triple

burner head are correctly placed BEFOREusing

your cooktop. NOTE: There are no burner adjustments necessary on this cooktop.

2. Turn on Electrical Power and Open Main Shutoff Gas Valve

Figure 13

3.Checkthe Igniters Operationofelectricignitersshouldbecheckedafter

rangeandsupplylineconnectorshavebeencarefully checkedforleaksandrangehasbeenconnectedto electricpower.Tocheckforproperlighting:

1.PushinandturnasurfaceburnerknobtotheLITE position.Youwillheartheignitersparking.

2.Thesurfaceburnershouldlightwhengasisavailable tothetopburner.Eachburnershouldlightwithinfour (4)secondsinnormaloperationafterairhasbeen purgedfromsupplylines.Visuallycheckthatburner

haslit.

3.Oncetheburnerlights,thecontrolknobshouldbe rotatedoutoftheLITEposition.

Thereareseparateignitiondevicesforeachburner.Try eachknobseparatelyuntilallburnervalveshavebeen

checked.

BurnerCap /_-..... -....

5. Adjust the "LOW" Setting of the Dual Burner Surface Valve (Figure 16)

Note: On the dual valve the low setting of each portion should be adjusted individually. a. Push in and turn control to LITEuntil the rear portion

of the bridge burner ignites only.

b. Quickly turn knob to LOWEST POSITION. c. If burner goes out, reset control to OFF. d. Remove the surface burner control knob.

e. The rear or outer portion of the burner flame size can

be increased or decreased with the turn of the screw

A. Use screw B to adjust the flame size of the center

portion of the burner. Turn counterclockwise the screw to increase flame size. Turn clockwise the

screw to decrease flame size. Adjust flame until you can quickly turn knob from LITEto LOWEST POSITION

without extinguishing the flame. Flame should be as

small as possible without going out.

Note: Air mixture adjustment is not required on surface burners.

Burner Head

Figure 15

4. Adjust the "low" setting for regular surface burner

valves (Figure 14)

Be careful when performing this operation.

a. Push in and turn control to LITEuntil burner ignites. b. Quickly turn knob to LOWEST POSITION. c. If burner goes out, reset control to OFF.

d. Remove the surface burner control knob. e. Insert a thin-bladed screwdriver into the hollow valve

stem and engage the slotted screw inside. Flame size can be increased or decreased with the turn of the

screw. Turn counterclockwise to increase flame size.

Turn clockwise to decrease flame size. Adjust flame

until you can quickly turn knob from LITEto LOWEST POSITIONwithout extinguishing the flame. Flame should be as small as possible without going out.

Note: Air mixture adjustment is not required on surface burners.

Counterclockwise Increase Flame

Clockwise Decrease Flame

Valve

6. Operation of Oven Elements The oven isequipped with an electronic oven control. Each of the functions has been factory checked before shipping. However, it is suggested that you verify the operation of the electronic oven controls once more. Refer to the Electronic Oven Control Guide for operation. Follow the instructions for the Clock, Timer, Bake, Broil, Convection (some models) and Clean functions.

Bake-After setting the oven to 350°F (177°C) for baking, the lower element in the oven should become

red. Broil-When the oven is set to BROIL, the upper element

in the oven should become red. Clean-When the oven is set for a self-cleaning cycle,

the upper element should become red during the preheat portion of the cycle.

Convection (some models)-When the oven is set to CONV. BAKE/ROAST at 350°F (177°C), the convection

element cycles on and off and the convection fan turns. The convection fan will stop turning when the oven door is opened during convection baking or roasting.

Warmer Drawer (some models)-Set the control knob to HI and check to see the drawer is heating.

When All Hookups are Complete Make sure all controls are left on the OFFposition.

Make sure the flow of combustion and ventilation air to the range isunobstructed.

Model and Serial Number Location The serial plate is located on the oven front frame

behind the oven door (some models) or on the drawer side frame (some models).

When ordering parts for or making inquiries about your range, always be sure to include the model and serial numbers and a lot number or letter from the serial plate

on your range. Your serial plate also tells you the rating of the burners,

the type of fuel and the pressure the range was adjusted for when it left the factory.

Before You Call for Service Read the Avoid Service Checklist and operating

instructions in your Use and Care Guide. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

Refer to the warranty and service information in your Use and Care Guide for phone number and address. Please call or write if you have inquiries about your range product and/or need to order parts.

Anti-Tip Brackets Installation

instructions

To reduce the risk of tipping of the range,

the range must be secured to the floor by properly installed anti-tip bracket and screws packed with the range. These parts are located in the oven. Failure to install the anti-tip bracket will allow the range to tip over if excessiveweight is placed on an open door or if achild climbs upon it. Serious injury might result from spilled hot liquids or from the range itself.

Follow the instructions below to install the anti-tip brackets.

If range is ever moved to a different location, the anti-tip brackets must also be moved and installed with the

range.

Tools Required: Adjustable Wrench

Ratchet Drill & 1/8"(0,32 cm) bit

5/16" (0,8 cm) Nutdriver Level

The anti-tip bracket attaches to the floor at the back of the range to prevent range from tipping. When fastening bracket to the floor, be sure that screws do not penetrate electrical wiring or plumbing. The screws provided will

work in either wood or concrete.

1. Draw acenter line (CL) on the floor where the range should be installed. Also draw a line on the floor at

the range back position if there is no wall.

2. Unfold paper template and place it flat on the floor with the right rear corner positioned exactly on the intersection of the center and back lines you just drew before. (Usethe diagram below to locate brackets if template is not available. (Figure 17))

3. Mark on the floor the location of the 4 mounting holes shown on the template. For easier installation, 3/

16"(0,48 cm) diameter pilot holes 1/2"(1,27 cm) deep

can be drilled into the floor.

4. Remove template and place bracket on floor. Line up holes in bracket with marks on floor and attach with 4

screws provided. Bracket must be secured to solid floor (Figure 18). If attaching to concrete floor, first drill 3/

16"(0,48 cm) dia. pilot holes using masonry drill bit.

5. Be sure the 4 levelling legs are at the highest position they can be.

6. Slide range into place making sure structure of the range is trapped by the anti-tip bracket (Figure 18). Lower the range by adjusting the 4 levelling legs until the underside of the cooktop is sitting level on the countertop. Referto "Levelling the Range" section.

7. After installation, verify that the anti-tip bracket is engaged by grasping the top rear edge of the range and carefully attempt to tilt it forward to make sure range is properly anchored.

ANTI-TIP ....

BRACKET

(CL = Center line) .,L

Bracket_,_

(26.7 cm)

,_::_.............................Floor_ ..............

Floor Mount

Screws

Figure 18

BACK

Figure 17

+ 30 hidden pages