Electrolux EH L4-4 User Manual

user manual

Built-In Electric Oven

EH L4-4

We were thinking of you
when we made this product

Welcome to the world of Electrolux

Thank you for choosing a first class
product from Electrolux, which hopefully
will provide you with lots of pleasure in
the future. The Electrolux ambition is to
offer a wide variety of quality products
that make your life more comfortable.
You will find some examples on the cov­er in this manual. Please take a few min­utes to study this manual so that you
can take advantage of the benefits of
your new machine. We promise that it
will provide a superior User Experience
delivering Ease-of-Mind. Good luck!

electrolux 3

4 electrolux contents

T

1

Contents

Safety instructions 5
Description of the Appliance 7
Before Using for the first time 10
Using the Rings 12
Using the Oven 14
Uses, Tables and Tips 25
Cleaning and Care 44
What to do if … 53
Installation Instructions 54
Disposal 56
Service 58

he following symbols are used in this user manual:

Important information concerning your personal safety and information on
how to avoid damaging the appliance.

3 General information and tips

2 Environmental information

Safety instructions

Electrical safety

• This appliance must be only con­nected by a registered electrician.

• In the event of a fault or damage to
the appliance: Take the fuses out or
switch off.

• Repairs to the appliance must only
be carried out by qualified service
engineers. Considerable danger
may result from improper repairs. If
repairs become necessary, please
contact our Customer Services or
your dealer.

Child Safety

• Never leave children unsupervised
when the appliance is in use.

safety instructions electrolux 5

Safety whilst using

• People (including children) who, be­cause of their physical, sensory or
mental capabilities or their inexperi­ence or ignorance are not able to use
the device safely, should not use this
device without supervision or in­struction by a responsible person.

• This appliance is intended to be
used for cooking, roasting and bak­ing food in the home.

• Take care when connecting electric
appliances to sockets nearby. Do
not allow connecting leads to come
into contact with or to catch beneath
the hot oven door.

• Warning: Risk of burns! The interi-
or of the oven becomes hot during
use.

• Using ingredients containing alcohol
in the oven may create an alcohol-air
mixture that is easily ignited. In this
case, open the door carefully. Do not
have embers, sparks or naked
flames in the vicinity when opening
the door.

Information on acrylamides
According to the latest scientific

knowledge, intensive browning of
food, especially in products con­taining starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking
at the lowest possible temperatures
and not browning foods too much.

6 electrolux safety instructions

How to avoid damage to the
appliance

• Do not line the oven with aluminium
foil and do not place baking trays,
pots, etc. on the oven floor, as the
heat that builds up will damage the
oven enamel.

• Fruit juices dripping from the baking
tray will leave stains, which you will
not be able to remove. For very moist
cakes, use a deep tray.

• Do not put any strain on the oven
door when open.

• Never pour water directly into the
oven when it is hot. This could cause
damage to or discolouration of the
enamel.

• Rough handling, especially around
the edges of the front panel, can
cause the glass to break.

• Do not store any flammable materi­als inside the oven. These could ig­nite when the oven is switched on.

• Do not store any moist foods inside
the oven. This could damage the
oven enamel.

• After switching off the cooling fan, do
not keep uncovered dishes in the ov­en. Moisture may condense in the
oven interior or on the glass doors
and may get into the units.

Note on enamel coating

Changes in the colour of the oven’s
enamel coating as a result of use do not
affect the appliance’s suitability for nor­mal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.

Description of the Appliance

General Overview

description of the appliance electrolux 7

Control panel

Door
handle

Oven door

Appliance drawer

8 electrolux description of the appliance

Control Panel

Oven Power Indicator

Time display

Temperature Pilot

Oven Functions Temperature selector

Light

Hob Cooking Zone Control Knobs

Clock function buttons

Hob Cooking Zone Control Knobs

Oven Features

Fat trap

description of the appliance electrolux 9

Top heat and heating elements

Shelf positions

Aluminium base

plate

Oven shelf runners,

Oven accessories

Oven shelf

For cookware, cake tins, roasts and
grilled foods.

Baking tray

For cakes and biscuits.

Oven lighting

Fat Filter

Oven lighting
Fan heating element

Fan
Bottom heating element,
removable

removable

10 electrolux before using for the first time

Before Using for the first time

Setting and changing the time

The oven only operates when the
time has been set.

When the appliance has been con­nected to the electrical supply or
when there has been a power cut,
the function indicator Time flash­es automatically.

1. To change a time that has already
been set, press the Selection but­ton repeatedly until the function indi­cator Time flashes.

2. Using the or button, set the
current time.

After approx. 5 seconds, the flashing
stops and the clock displays the time
set.

The appliance is now ready to use.

The time can only be changed if no
automatic function (Cook time or
End time ) has been set.

Initial Cleaning

Before using the oven for the first time
you should clean it thoroughly.

Caution: Do not use any caustic,
abrasive cleaners! The surface
could be damaged.

To clean metal fronts use commer­cially available cleaning agents.

1. Turn the oven function switch to
oven lighting .

2. Remove all accessories and the shelf
support rails and wash them with
warm water and washing up liquid.

3. Then wash out the oven with warm
water and washing-up liquid, and
dry.

4. Wipe the front of the appliance with
a damp cloth.

before using for the first time electrolux 11

12 electrolux using the rings

Using the Rings

Also refer to the operating instruc­tions for your built-in hob. It con­tains important information on
ovenware, operation, cleaning and
care.

front left rear left rear right front right

Heat settings

• Heat settings can be set in the range
1 - 9.

• Half-way settings are available be­tween 1 and 9.

1 = lowest power
9 = highest power

= double ring switch

Switch the cooking zone off approx.
5-10 minutes before cooking is fin­ished to make use of the residual
heat. This saves electricity.

Hob Cooking Zone Control Knobs

Setting the heat setting

1. Select the heat setting.

2. To end the cooking process, turn

back to the Off position.

The power indicator light is lit as
long as a ring is on.

Switching on the dual fry/cook area

using the rings electrolux 13

The control for the dual fry/cook
area is switched on by turning to the
right, and cannot be turned past the
stop!

1. Turn the dual fry/cook control to the
right. Continue turning to Position 9,
and onto the symbol (you will feel
a slight resistance). The stop position
will then be clearly detectable.

2. Finally, turn back to the desired set­ting.

3. After cooking, turn back to the OFF
position.

To use the dual fry/cook area again
afterwards, the larger ring must be
switched back on.

14 electrolux using the oven

Using the Oven

Switching the Oven On and Off

Oven Power Indicator

Oven Functions

Temperature Pilot Light

1. Turn the oven functions dial to the
desired function.

2. Turn the temperature selector to the
desired temperature.

The power indicator is lit as long as the
oven is in operation.

The temperature pilot light is lit as long
as the oven is heating up.

3. To turn the oven off, turn the oven
functions dial and the temperature
selector to the Off position.

Temperature selector

Cooling fan
The fan switches on automatically

in order to keep the appliance’s sur­faces cool. When the oven is
switched off, the fan continues to
run to cool the appliance down, then
switches itself off automatically.

Oven Functions

The oven has the following functions:

Oven function Application

Light

Using this function you can

Convection with
ring heating
element

Pizza setting

Conventional

Bottom heat

Defrost

Grill

Dual grill

Convection grill­ing

For

cleaning.

For

baking

on
Set the oven temperatures 20-40 °C lower than when using
Conventional.

For baking on one oven level dishes that require

sive browning and a crispy base

Set the oven temperatures 20-40 °C lower than when using
Conventional.

For

baking

For

baking

For

defrosting

other

frozen foods

For

grilling

and for

grilling

ing

.

For

roasting

The function is also suitable for

up to three oven levels

and

roasting

cakes with

e. g. flans and gateaux, butter, bread, fruit or

.

flat food items placed in the

toasting

.

flat food items in

larger joints of meat or poultry on one level.

using the oven electrolux 15

light up

on

crispy or crusty bases

the oven interior, e.g. for

at the same time.

.

one oven level

middle of the grill

large quantities

gratinating

and

.

and for

more inten-

.

toast-

browning

.

16 electrolux using the oven

Inserting the Oven Shelf and the
Baking Tray

Shelf runner safety and anti-tip de­vice

As a shelf runner safety device, all
insertable components have a small
curved indentation at the bottom on
the right and left-hand edge.
Always insert insertable compo­nents so that this indentation is at
the back of the oven interior. This in­dentation is also important for pre­venting the insertable components
from tipping.

Inserting the baking tray

Push the baking tray between the guide
bars of the selected oven level.

Inserting the oven shelf:

Insert the oven shelf so that the feet
point downwards.

Push the oven shelf between the guide
bars of the selected oven level.

The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.

Inserting the oven shelf and the
baking tray together:

Lay the oven shelf on the baking tray.
Push the baking tray between the

guide bars of the selected oven level.

using the oven electrolux 17

18 electrolux using the oven

Inserting/Removing the Fat Filter

Only use the fat filter when roasting
to protect the rear heating elements
from fat splashes.

Inserting the fat filter

Hold the fat filter by the grip and insert
the two mounts downwards into the
opening on the rear wall of the oven
(fan opening).

Taking out the fat filter

Hold the fat filter by the grip and un­hook it.

Clock Functions

using the oven electrolux 19

Time display Function IndicatorsFunction Indicators

Button

Selector Button

Countdown

To set a countdown. A signal sounds af­ter the time has elapsed.
This function does not affect the func­tioning of the oven.

Cook time

To set how long the oven is to be in use.

End time

To set when the oven is to switch off
again.

Time

To set, change or check the time
(See also section “Before Using for the
First Time”).

Button

20 electrolux using the oven

How to use the clock functions

• After a function has been selected,
the corresponding function indicator
flashes for about 5 seconds. During
this period, the desired times can be
set using the or button.

• When the desired time has been set,
the function indicator continues to
flash for approx. 5 seconds. After
that the function indicator is then lit.
The set time begins to run.

• Press any of the buttons to stop the
audible signal.

• The desired oven function and tem­perature can be selected before or
after the clock functions Cook
time and End time are set.

• When the cooking process is com­pleted, turn the oven function dial
and the temperature selector back
to the OFF position.

Switching Off the Time Display

By switching off the time display you can
save energy.

Switching off the time display

Press and hold down any two buttons
until the display becomes dark.

Switching on the time display

Hold down any button until the time re­appears in the display.

The display can only be switched off
if none of the clock functions Cook
time , End time or
Countdown is in use.

Countdown

1. Press the Selection button re-
peatedly until the function indicator
Countdown flashes.

2. Using the or button set the
desired Countdown (max. 2 hours
30 minutes).

After approx. 5 seconds the display
shows the time remaining.
The function indicator Countdown
lights up.

using the oven electrolux 21

When the time has elapsed, the function
indicator flashes and an audible signal
sounds for 2 minutes.
The signal can be stopped by pressing
any button.

22 electrolux using the oven

Cook time

1. Press the Selection button re-
peatedly until the function indicator
Cook time flashes.

2. Using the or button set the
desired cooking time.

After approx. 5 seconds the display re­turns to showing the current time. The
function indicator Cook time lights
up.

When the time has elapsed, the function
indicator flashes, an audible signal
sounds for 2 minutes and the oven
switches itself off.

3. The signal and the programme can
be stopped by pressing any button.

End time

1. Press the Selection button re-
peatedly until the function indicator
End time flashes.

2. Using the or button set the
desired switch-off time.

After approx. 5 seconds the display re­turns to showing the current time.
The function indicator End time lights
up.

using the oven electrolux 23

When the time has elapsed, the function
indicator flashes, an audible signal
sounds for 2 minutes and the oven
switches itself off.

3. The signal and the programme can
be stopped by pressing any button.

24 electrolux using the oven

Cook time and End time com­bined

Cook time and End time can
be used simultaneously, if the oven
is to be switched on and off auto­matically at a later time.

1. Using the Cook time function, set
the time required for cooking the
dish.

In this example, 1 hour.

2. Using the End time function, set
the time at which the dish should be
ready.

In this case 14:05:00.

The function indicators Cook time
and End time light up and the current
time is shown in the display.
In this case 12:05.

The oven switches on automatically at
the time calculated.
In this case, at 13:05:00.

And switches itself off again when the
cooking time entered has elapsed.
In this case, at 14:05.

Uses, Tables and Tips

Cooking table

The information given in the following ta­ble is for guidance only.

uses, tables and tips electrolux 25

Heat

Cooking-

set­ting

process

0 Residual heat, Off position

Keeping

1

1-2

2-3

3-4

4-5

6-7

7-8

9

food

warm

Melting

Solidi-

fying

Simmer-

ing on low

heat

Steaming

Braising

Boiling

Gentle
Frying

Heavy

Frying

Boiling

Searing

Deep

frying

suitable for

Keeping cooked foods warm as required Cover

Hollandaise sauce,

melting butter, chocolate,

gelatine

Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on

Simmering rice and milk-

based dishes

Heating up ready-cooked

meals

Steaming vegetables, fish

braising meat

Steaming potatoes 20-60 mins.

Cooking larger quantities of

food, stews and soups

Frying escalopes, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts

Hash browns, loin steaks,

steaks, Flädle (pancakes for

garnishing soup)

Boiling large quantities of water, cooking pasta, searing meat (goulash,

Cooking

time

5-25 mins. Stir occasionally

25-50 mins.

20-45 mins.

60-150 mins.

Steady frying

5-15 mins.

per pan

pot roast), deep frying chips

much liquid as rice, stir

With vegetables add only

a little liquid (a few table-

Use only a little liquid, e.

Tips/Hints

Add at least twice as

milk dishes part way

through cooking

spoons)

g.: max.

¼

750 g potatoes

Up to 3 l liquid plus

Turn halfway through

Turn halfway through

l water for

ingredients

cooking

cooking

26 electrolux uses, tables and tips

We recommend when boiling or
searing foods using the highest heat
setting at first and then letting foods
requiring a longer cooking time fin­ish cooking on the desired heat set­ting.

Overheated fats and oils can ignite
very quickly. Warning! Fire hazard!

Baking

Oven function: Convection with ring
heating element or
Conventional

uses, tables and tips electrolux 27

Baking tins

• For Conventional dark metal and
non-stick tins are suitable.

• For Convection with ring heating
element bright metal tins are also
suitable.

1 baking tray:
e.g. oven level 3

1 cake tin:
e.g. oven level 1

2 baking trays:
z. g., oven levels 1 and 3

Oven levels

• Baking with Conventional is pos-
sible on one oven level.

• With Convection with ring heating
element you can bake on up to
3 baking trays at the same time:

3 baking trays:
oven levels 1, 3 and 5

28 electrolux uses, tables and tips

General instructions

• Insert the tray with the bevel at the
front.

• With Conventional or Convection
with ring heating element you can
also bake with two tins next to one
another on the oven shelf at the
same time. This does not significant­ly increase baking time.

When frozen foods are used the
trays inserted may distort during
cooking. This is due to the large dif­ference in temperature between the
freezing temperature and the tem­perature in the oven. Once the trays
have cooled the distortion will dis­appear again.

How to use the baking tables

The tables give the required tempera­ture settings, baking times and oven
shelf levels for a selection of typical dishes.

• Temperatures and baking times are
for guidance only, as these will de­pend on the consistency of pastry,
dough or mixture, the amount and
the type of baking tin.

• We recommend using the lower
temperature the first time and then if
necessary, for example, if a deeper
browning is required, or baking time
is too long, selecting a higher tem­perature.

• If you cannot find the settings for a
particular recipe, look for the one
that is most similar.

• If baking cakes on baking trays or in
tins on more than one level, baking
time may be extended by 10­15 minutes.

• Moist recipes (for example, pizzas,
fruit flans, etc.) are baked on one lev­el.

• Cakes and pastries at different
heights may brown at an uneven rate
at first. If this occurs, please do not
change the temperature setting.
Different rates of browning even out
as baking progresses.

• Your new oven may bake or roast dif­ferently to your previous appliance.
So adapt your normal settings (tem­perature, cooking times) and oven
shelf levels to the recommendations
in the following tables.

With longer baking times, the oven
can be switched off about
10 minutes before the end of baking
time, to make use of the residual
heat.
Unless otherwise stated, the values
given in the tables assume that
cooking is started with the oven
cold.

Baking table

Baking on one oven level

uses, tables and tips electrolux 29

Type of

baking

Baking in tins

Ring cake or brioche Convection with

Madeira cake/fruit cakes Convection with

Sponge cake Convection with

Sponge cake Conventional 1 160 30-40

Flan base - short pastry Convection with

Flan base - sponge mixture Convection with

Apple pie Conventional 1 170-190 50-60

Apple pie (2tins Ø20 cm,
diagonally off set)

Apple pie (2tins Ø20 cm,
diagonally off set)

Savoury flan (e. g, quiche lor­raine)

Cheesecake Conventional 1 170-190 80-90

Oven function

ring heating

element

ring heating

element

ring heating

element

ring heating

element

ring heating

element

Convection with

ring heating

element

Conventional 1 180 60-80

Convection with

ring heating

element

Oven

Temperature°CTime

level

1 150-160 50-60

1 140-160 60-80

1 140 30-40

3 170-180

3 150-170 25-30

1 160 60-80

1 160-180 45-55

1)

Mins.

20-25

30 electrolux uses, tables and tips

Type of

baking

Oven function

Cakes/pastries/breads on baking trays

Oven

level

Temperature°CTime

Mins.

Plaited bread/bread crown Conventional 3 170-190 45-55

1)

230

160-180

1)

50-60

10

30-60

1)

1)

30-45

10-20

Christmas stollen Conventional 3 160-180

Bread (rye bread)

Conventional 1

-first of all

-then

Cream puffs/eclairs Conventional 3 160-170

Swiss roll Conventional 3 180-200

Cake with crumble topping
(dry)

Convection with

ring heating

3 150-160 20-30

element

Buttered almond cake/sugar

Conventional 3 190-210

1)

20-30

cakes

Butter plait Convection with

3 170-180

1)

40-50

ring heating

element

Fruit flans
(made with yeast dough/
sponge mixture)

Fruit flans

Convection with

3 150 40-50

ring heating

element

Conventional 3 170 40-50
(made with yeast dough/
sponge mixture)

Fruit flans made with short
pastry

Convection with

ring heating

3 160-170 50-70

element

Yeast cakes with delicate

Conventional 3 160-180

1)

50-70
toppings (e. g, quark, cream,
custard)

Pizza (with a lot of topping) Convection with

1 180-200

1)

30-50

ring heating

element

Pizza (thin crust) Convection with

1 200-220

1)

15-25

ring heating

element

Unleavened bread Convection with

1 200-220 10-20

ring heating

element

Tarts (CH) Convection with

1 180-200 40-55

ring heating

element

uses, tables and tips electrolux 31

Type of

baking

Oven function

Oven

level

Temperature°CTime

Biscuits

Short pastry biscuits Convection with

3 150-160 15-25

ring heating

element

Viennese whirls Convection with

3 140 25-35

ring heating

element

Viennese whirls Conventional 3 160

Biscuits made with sponge
mixture

Convection with

ring heating

3 160-170 15-25

element

Pastries made with egg
white, meringues

Convection with

ring heating

3 80-100 90-150

element

Macaroons Convection with

3 100-120 60-90

ring heating

element

Biscuits made with yeast
dough

Convection with

ring heating

3 150-160 20-40

element

Puff pastries Convection with

3 170-180

ring heating

element

Rolls Convection with

3 180

ring heating

element

Rolls Conventional 3 200

Small cakes (20per tray) Convection with

3 140

ring heating

element

Small cakes (20per tray) Conventional 3 170

1) Pre-heat the oven

Mins.

1)

1)

1)

1)

1)

1)

20-30

20-30

20-35

20-35

20-30

20-30

32 electrolux uses, tables and tips

Baking on more than one oven level

Type of baking

Convection

with ring

heating

element

Convection

with ring

heating

element

Tempera­ture in °C

Time

Mins.

Shelf positions from bottom

2 levels 3 levels

Cakes/pastries/breads on baking trays

Cream puffs/Eclairs 1/4 --- 160-180

Dry streusel cake 1/3 --- 140-160 25-35

Biscuits/small cakes/pastries/rolls

Short pastry biscuits 1/3 1/3/5 150-160 20-30

Viennese whirls 1/3 1/3/5 140 30-40

Biscuits made with sponge
mixture

Biscuits made with egg
white, meringues

Macaroons 1/3 --- 100-120 60-90

Biscuits made with yeast
dough

Puff pastries 1/3 --- 170-180

Rolls 1/4 --- 160 30-40

Small cakes (20per tray) 1/4 --- 140

1) Pre-heat the oven

1/3 --- 160-170 20-30

1/3 --- 80-100 90-150

1/3 --- 160-170 30-40

1)

35-45

1)

25-35

1)

25-40

uses, tables and tips electrolux 33

Tips on baking

Baking results Possible cause Remedy

The cake is not browned

Wrong oven level Place cake lower in the oven

enough at the bottom

The cake sinks (be­comes soggy, lumpy,
streaky)

Oven temperature too high Use a slightly lower setting

Baking time too short Set a longer baking time

Baking times cannot be re­duced by setting higher
temperatures

Too much liquid in the mixture Use less liquid

Pay attention to mixing times,
especially if using mixing ma­chines

Cake is too dry Oven temperature too low Set oven temperature higher

Baking time too long Set a shorter baking time

Cake browns unevenly Oven temperature too high and

baking time too short

Set a lower oven temperature
and a longer baking time

Mixture is unevenly distributed Spread the mixture evenly on the

baking tray

Cake is not done within

Temperature too low Use a slightly higher oven setting

the baking time given

34 electrolux uses, tables and tips

Pizza setting table

Type of baking Shelf position

Temperature

°C

Pizza (thin crust) 1 200 - 250

1)

Time

Mins.

10 - 15

Pizza (with a lot of topping) 1 180 - 200 20 - 30

Ta r ts 1 180 - 200 45 - 60

Spinach flan 1 160 -180 45 - 60

Quiche Lorraine 1 170 - 190 40 - 50

Quark flan, round 1 140 - 160 60 - 90

Quark flan on tray 1 140 - 160 50 - 60

Apple cake, covered 1 150 - 170 50 - 70

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread 1 250

Puff pastry flan 1 160 - 180

Flammekuchen (Pizza-like dish
from Alsace)

Piroggen (Russian version of cal­zone)

1) Pre-heat the oven

1 250

1 180 - 200

1)

1)

1)

1)

10 - 15

40 - 50

10 - 20

15 - 25

Bakes and gratins table

uses, tables and tips electrolux 35

Tempera-

ture

°C

Time

Mins.

Dish Oven function

Shelf

position

Pasta bake Conventional 1 180-200 45-60

Lasagne Conventional 1 180-200 40-50

Vegetables au gratin

Baguettes topped with
melted cheese

1)

1)

Convection grilling 1 160-170 20-30

Convection grilling 1 170 20-30

Sweet bakes Conventional 1 180-200 40-60

Fish bakes Conventional 1 180-200 50-60

Stuffed vegetables Convection grilling 1 160-170 40-60

1) Pre-heat the oven

36 electrolux uses, tables and tips

Frozen Ready Meals Table

Food to be

cooked

Frozen pizza Conventional 3

1)

Chips
(500 g)

Baguettes Conventional 3

Fruit flans Conventional 3

1) Comments: Turn chips 2 or 3 times during cooking

Oven function

Convection with

ring heating

element

Shelf

position

Temperature

°C

as per manufac-

turer’s instruc-

tions

3 200-220

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Time

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Roasting

Oven function: Conventional or
Convection grilling

Ovenware for roasting

• Any heat-resistant ovenware is suita­ble to use for roasting. (Please read
the manufacturer's instructions.)

• For all lean meats, we recommend

roasting these in a roasting tin or
dish with a lid. The meat will be

more succulent.

• All types of meat, that can be
browned or have crackling, can be
roasted in a roasting tin or dish

without a lid.

Tips on using the Roasting Table
The information given in the follow-

ing table is for guidance only.

• We recommend cooking meat and
fish weighing 1kg or more in the
oven.

• To prevent meat juices or fat from
burning onto the ovenware, we rec­ommend adding some liquid.

• If required, turn the roast (after 1/2 -

2/3 of the cooking time).

• Baste large roasts and poultry with
their juices several times during
roasting. This will give better roasting
results.

• You can switch the oven off
about 10 minutes before the end of
the roasting time, in order to utilise
the residual heat.

uses, tables and tips electrolux 37

38 electrolux uses, tables and tips

Roasting table

Te m-

Type of meat Quantity Ovenfunction

Shelf

position

pera-

ture

Time

Mins.

°C

Beef

Pot roast 1-1.5 kg Conventional 1 200-250 120-150

1)

1)

per cm. of

thickness

5-6

25-40

Roast beef or fillet

- rare

- medium

- well done

Pork

Shoulder, neck,
ham joint

Chop, spare rib 1-1.5 kg

Meat loaf 750 g-1 kg

Porkknuckle (pre­cooked)

Veal

Roast veal 1 kg

Knuckle of veal 1.5-2 kg

Lamb

Leg of lamb, roast
lamb

Saddle of lamb 1-1.5 kg

Game

Saddle of hare, leg
of hare

Saddle of venison 1.5-2 kg Conventional 1 210-220 35-40

Haunch of venison 1.5-2 kg Conventional 1 180-200 60-90

per cm.

of thickness

per cm.

of thickness

per cm.

of thickness

1-1.5 kg

750 g-1 kg

1-1.5 kg

up to 1 kg Conventional 3

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

1

1 180-190 6-8

1 170-180 8-10

1 160-180 90-120

1 170-180 60-90

1 160-170 50-60

1 150-170 90-120

1 160-180 90-120

1 160-180 120-150

1 150-170 100-120

1 160-180 40-60

190-

200

220-

250

uses, tables and tips electrolux 39

Te m-

Type of meat Quantity Ovenfunction

Shelf

position

pera-

ture

Time

Mins.

°C

Poultry

Poultry portions

Half chicken

200-250g

each

400-500g

each

Chicken, poulard 1-1.5 kg

Duck 1.5-2 kg

Goose 3.5-5 kg

Turk ey 2.5-3.5 kg

Turk ey 4-6 kg

Fish (steamed)

Whole fish 1-1.5 kg Conventional 1 210-220 40-60

1) Pre-heat the oven

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

1 200-220 30-50

1 190-210 35-50

1 190-210 50-70

1 180-200 80-100

1 160-180 120-180

1 160-180 120-150

1 140-160 150-240

40 electrolux uses, tables and tips

Grill sizes

Oven function: Grill or Dual grill
with maximum temperature setting

Important: Always grill with the oven
door closed.

The empty oven should always be
pre-heated with the grill functions
for 5 minutes.

• For grilling, place the shelf in the
recommended shelf position.

• Always insert the tray into the first
shelf position from the bottom.

• The grilling times are guidelines.

• Grilling is particularly suitable for flat

pieces of meat or fish.

Grilling table

Food to be grilled Oven level Grilling time

1st side 2nd side

Burgers 4 8-10 mins. 6-8 mins.

Pork fillet 4 10-12 mins. 6-10 mins.

Sausages 4 8-10 mins. 6-8 mins.

Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.

Fillet of beef, roast beef
(approx. 1 kg)

1)

To a st

Toast with topping 3 6-8 mins. ---

1) Do not pre-heat

3 10-12 mins. 10-12 mins.

3 4-6 mins. 3-5 mins.

Defrosting

Oven function: Defrost (no tem­perature setting)

• Unwrap the food and place it on a
plate on the oven shelf.

• Do not cover with a plate or bowl, as
these can substantially lengthen the
defrosting time.

• For defrosting, place the shelf in the

1st oven level from the bottom.

Defrosting table

uses, tables and tips electrolux 41

Defrost-

Dish

ing time

mins.

Chicken, 1000 g 100-140 20-30

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150g 25-35 10-15 ---

Strawberries, 300g 30-40 10-20 ---

Butter, 250g 30-40 10-15 ---

Cream, 2 x 200 g 80-100 10-15

Gateau, 1400g 60 60 ---

Further

defrosting

time (mins.)

Comments

Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through

Cream can also be whipped when still
slightly frozen in places

42 electrolux uses, tables and tips

Drying

Oven function: Convection with ring
heating element

• Use oven shelves covered with
greaseproof paper or baking parch­ment.

• You get a better result if you switch
the oven off halfway through the dry­ing time, open the door and leave the
oven to cool down overnight.

• After this, finish drying the food to be
dried.

Food to be dried

Veget ables

Beans 60-70 3 1 / 4 6-8

Peppers (strips) 60-70 3 1 / 4 5-6

Vegetables for soup 60-70 3 1 / 4 5-6

Mushrooms 50-60 3 1 / 4 6-8

Herbs 40-50 3 1 / 4 2-3

Fruit

Plums 60-70 3 1 / 4 8-10

Apricots 60-70 3 1 / 4 8-10

Apple slices 60-70 3 1 / 4 6-8

Pears 60-70 3 1 / 4 6-9

Temperature

in °C

Oven level

1 level 2 levels

Time in hours

(Guideline)

Making preserves

uses, tables and tips electrolux 43

Oven function: Bottom heat

• For preserving, use only commercial­ly available preserve jars of the same
size.

• Jars with twist-off or bayonet
type lids and metal tins are not
suitable.

• When making preserves, the first
shelf position from the bottom is

the one most used.

• Use the shelf for making preserves.
There is enough room on this for up
to six 1-litre preserving jars.

• The jars should all be filled to the
same level and clamped shut.

• Place the jars on the baking tray in
such a way that they are not touch­ing each other.

• Pour approx. 1/2 litre of water into
the baking tray so that sufficient
moisture is produced in the oven.

• As soon as the liquid starts to pearl
in the first jars (after about 35­60 minutes with 1 litre jars), switch
the oven off or reduce the tempera­ture to 100°C (see table).

Preserves table

The times and temperatures for making
preserves are for guidance only.

Preserve

Soft fruit

Strawberries, blueberries,
raspberries, ripe gooseberries

Unripe gooseberries 160-170 35-45 10-15

Stone fruit

Pears, quinces, plums 160-170 35-45 10-15

Veget ables

Carrots

Mushrooms

Cucumbers 160-170 50-60 ---

Mixed pickles 160-170 50-60 15

Kohlrabi, peas, asparagus 160-170 50-60 15-20

Beans 160-170 50-60 ---

1) Leave standing in oven when switched off

1)

1)

Temperature

in°C

160-170 35-45 ---

160-170 50-60 5-10

160-170 40-60 10-15

Cooking time

until simmering

in mins.

Continue to

cook at 100°C

in mins.

44 electrolux cleaning and care

Cleaning and Care

Warning: First switch off the appli­ance and let it cool down before
carrying out any cleaning.

Warning: For safety reasons, do not

clean the appliance with steam blasters
or high-pressure cleaners.

Attention: Do not use any corrosive
cleaning fluids, sharp objects or
stain removers.

Do not clean the glass oven door with
abrasive fluids or metal scrapers, which
could scratch the surface. The glass
could crack and shatter.

Outside of the appliance

• Wipe the front of the appliance with
a soft cloth and a solution of hot wa­ter and washing up liquid.

• For metal fronts, use normal com­mercially available cleaning agents.

• Please do not use scouring agents
and abrasive sponges.

Oven interior

Clean the appliance after each use. In
this way, dirt is easier to clean off and is
not allowed to burn on.

1. For cleaning, turn the oven light on.

2. After every use, wipe the oven with a

solution of washing-up liquid and al­low to dry.

Clean stubborn dirt with a special
oven cleaner.

Important: If using an oven spray,
please follow the manufacturer's in­structions exactly.

Accessories

Wash all slide-in units (shelf unit, baking
tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make
them easier to clean.

Fat Filter

1. Clean the fat filter in hot water and
washing up liquid or in the dishwash­er.

2. Badly burned on soiling can be re­moved by boiling the filter in a little
water to which 2-3 tablespoonsful of
dishwasher cleaner has been added.

Aluminium base plate

Never use cleaning materials,
cleaning agents or steel wool that
scratch or scour.

Do not clean in the dishwasher.
After each use, wash the aluminium

base plate using a soft brush in hot wa­ter with washing-up liquid.

With stubborn dirt, soak for a while in
hot water with soap suds.

When cleaning, use a flat surface to
prevent the aluminium bas plate
from deforming.

cleaning and care electrolux 45

46 electrolux cleaning and care

Shelf Support Rails

The shelf support rails on the left and
right hand sides of the oven can be re­moved for cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from
the oven wall (1) and then unhitch at the
back (2).

Fitting the shelf support rails

Important! The rounded ends of the
guide rails must be pointing for­wards!

To re-insert, first hook the rail into place
at the back (1) and then insert the front
and press into place (2).

Fat trap

The fat trap is almost maintenance free.
However, certain residues may occur
due to the frequent preparation of very
fatty foods. In this case proceed as fol­lows for possible cleaning actions:

Important: On the heating elements
of the oven roof, there is a risk of
burns! Ensure that the oven has
cooled down sufficiently so that you
can touch heating elements safely

1. Pull the top heating elements out of
the plug connection to the front (see
illustration).

cleaning and care electrolux 47

2. Rotate the fat trap to the left from the
oven roof (see illustration).

3. Wash the fat trap in hot water with
washing-up liquid and a soft brush or
simply wash in the dishwasher. With
stubborn dirt, soak for a while in hot
water with soap suds.

4. Reassembly in reverse order. Make
sure the heating element has a good
fit in the connecting socket when in­serting.

48 electrolux cleaning and care

Oven Lighting

Warning: Risk of electric shock! Pri­or to changing the oven light bulb:

– Switch off the oven!
– Disconnect from the electricity sup-

ply.

Place a cloth on the oven floor to
protect the oven light and glass
cover.

Changing the oven light bulb/
cleaning the glass cover

1. Remove the glass cover by turning it
anti-clockwise and then clean it.

2. If necessary: replace with

25 watt, 230 V, 300 °C heat­resistant oven lighting.

3. Refit the glass cover.

Changing side oven light/
Cleaning glass cover

1. Remove the left shelf support rail.

2. Remove the glass cover with the aid

of a narrow, blunt implement (e.g.,
teaspoon) and clean it.

3. If necessary:

replace bulb with a 25 watt,
230 V, 300 °C heat-resistant, oven

light bulb.

4. Refit the glass cover.

5. Insert the shelf support rail.

cleaning and care electrolux 49

50 electrolux cleaning and care

Oven Ceiling

The upper heating element can be fold­ed down to make it easier to clean the
oven ceiling.

Folding down the heating element

Warning: Only fold down the heating
element when the oven is switched
off and there is no risk of being
burnt!

1. Remove the side shelf support rails.

2. Grip the heating element at the front

and pull it forwards and out over the
support lug on the inner wall of the
oven.

3. The heating element will now fold
down.

Caution: Do not use force to press
the heating element down! The
heating element might break.

Cleaning the oven ceiling
Repositioning the heating element

1. Move the heating element back up
towards the oven ceiling.

2. Pull the heating element forwards
against the spring pressure and
guide it over the oven support lug.

3. Settle it onto the support.

4. Insert shelf support rail.

Important: The heating element
must be positioned correctly and
securely on both sides above the
support lug on the inner wall of the
oven.

Oven door

For easier cleaning of the oven interior
the oven door of your appliance can be
taken off its hinges.

Removing the oven door from its
hinges

1. Open the oven door as far as it will
go.

2. Undo the clamping levers (A) on
both door hinges fully.

cleaning and care electrolux 51

3. Close the oven door as far as the first
position (approx. 45°).

4. Take hold of the oven door with a
hand on each side and pull it away
from the oven at an upwards angle
(Take care: It is heavy).

Lay the oven door with the outer
side facing downwards on some­thing soft and level, for example, a
blanket in order to prevent scratches.

52 electrolux cleaning and care

Hanging the oven door back on its
hinges

1. From the handle side take hold of the
oven door with a hand on each side
and hold at an angle of approx. 45°.
Position the recesses on the bottom
of the oven door on the hinges on
the oven.
Let the door slide down as far as it
will go.

2. Open the oven door as far as it will
go.

3. Fold up the clamping levers (A) on
both door hinges back into their orig­inal positions.

4. Close the oven door.

What to do if …

what to do if … electrolux 53

Problem

The oven does not heat up The oven is not switched on Switch the oven on

The oven lighting is not operat­ing

If you are unable to remedy the

Possible cause Remedy

The clock is not set Set the current time on the

The required settings have not
been set

The house wiring fuse (in the
fuse box) has tripped

Top heat grill heating element
inserted incorrectly

Bottom heat grill heating ele­ment inserted incorrectly

The oven light bulb is faulty Replace the oven bulb

clock

Check the settings

Check the fuse
If the fuses trip several times,
please call a qualified electri­cian

Top heat grill heating element
inserted correctly

Bottom heat grill heating ele­ment inserted correctly

problem by following the above
suggestions, please contact your
local Service Force Centre.

Advice on cookers with metal
fronts:

Because of the cold surface at the
front of the cooker, opening the

Warning! Repairs to the appliance
are only to be carried out by quali­fied service engineers. Considera-

oven door during (or just after) bak­ing or roasting may cause the glass
to steam up.

ble danger to the user may result
from improper repairs.

If the appliance has been operated
incorrectly, the engineer's visit will
be chargeable, even during the war­ranty period.

54 electrolux installation instructions

Installation Instructions

Built-in cooker SMS width 55 cm

Installation into flammable material
must comply with NIN 2005, Chap­ter 4.2.2 of the VKF (Association of
Cantonal Fire Insurers) fire protec­tion guidelines and regulations.

1. a) Install the hotplates according to
the installation insruction
no.374307900/374307901 so that
the hotplate socket connections can
be carried out before the cooker is
inserted. Make sure the correct
socket connections are used.
A seperate earthing is not required
b) Install the glass ceramic cooking
surface and hobs according to the
separate installation instructions.

2. Pull the appliance drawer out as far
as it will go, take hold of it and re­move it.

3. Hold the oven by the carrying using
the side grips and slide it flush into
the space.

4. Fix the oven on both sides using at
least 2 screws (Detail A).

For safety reasons, when installing
next to a wood-fuelled boiler, a
heatproof and heat-insulating plate
must be mounted at the height of
the appliance and must be installed
with a depth of at least 30 cm.

To secure it, you can bore 2 x 2.8mm
holes at the top where the indents
are provided (detail C).

Electrical connection/power supply

The oven must be connected to the
electricity supply by a designated elec­trician.

Use a H05VV-F type power cable or
higher.

The appliance must be installed with a
socket supply line, otherwise the fixed
home electrical system must include an
isolating device with at least a 3mm­contact separation to enable a simulta­neous and all-pole cut off from the
mains, according to NIN 2000.

The customer must have a socket for
the electrical connection that is accessi­ble and outside the co-ordination room.
A cable length of approx. 120 cm must
be provided with lines connected direct
to the mains.

1. Opening the terminal box (detail D).

2. Open the catch on the cord grip

(detail E).

3. See the connection diagram for the
terminal connection.

4. Secure the cord grip by pressing
firmly on the catch (detail F).

5. Closing the terminal box.

6. Fix the connection cable into the

holes provided to prevent it rubbing
against the drawer (detail G).

installation instructions electrolux 55

In case of repair the appliance must
be switched off from the mains.

Installation diagram 400V

Phase definitions:
L1, L2, L3 (or R, S,T)

56 electrolux disposal

Disposal

Packaging material
The packaging materials are envi-

ronmentally friendly and can be re­cycled. The plastic components are
identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the
packaging materials in the appro­priate container at the community
waste disposal facilities.

Old appliance

The symbol
its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable col­lection point for the recycling of
electrical and electronic equipment.
By ensuring this product is dis­posed of correctly, you will help pre­vent potential negative
consequences for the environment
and human health, which could oth­erwise be caused by inappropriate
waste handling of this product. For
more detailed information about re­cycling of this product, please con­tact your local city office, your
household waste disposal service
or the shop where you purchased
the product.

W on the product or on

Where should you take your old ma­chines?

You can return these to any shop
selling new machines or dispose of
them at official S.EN.S collection
points or official S.EN.S recycling
facilities.
The official S.EN.S collection points
are listed at www.sens.ch.

Warning: So that the old appliance
can no longer cause any danger,
make it unusable before disposing
of it.
To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.

electrolux 57

Garantie/Kundendienst, Garantie/service-clientèle, Garanzia/Servizio
clienti, Guarantee/Customer Service Centres

Servicestellen

5506 Mägenwil/Zürich
Industriestrasse 10
9000 St. Gallen
Zürcherstrasse 204 e
4127 Birsfelden
Hauptstrasse 52
6020 Emmenbrücke
Seetalstrasse 11
7000 Chur

Comercialstrasse 19

Ersatzteilverkauf/Points de vente de rechange

5506 Mägenwil, Industriestrasse 10, Tel. [phone]

Fachberatung/Verkauf/Demonstration/Vente/Consulente (cucina)/Vendita

8048 Zürich, Badenerstrasse 587, Tel. [phone]

Garantie

Für jedes Produkt gewähren wir ab Verkauf bzw. Lieferdatum an den Endverbraucher eine Garantie
von 2 Jahren. (Ausweis durch Garantieschein, Faktura oder Verkaufsbeleg).
Die Garantieleistung umfasst die Kosten für Material, Arbeits- und Reisezeit. Die Garantieleistung ent­fällt bei Nichtbeachtung der Gebrauchsanweisung und Betriebs-vorschriften, unsachgerechter Instal­lation, sowie bei Beschädigung durch äussere Einflüsse, höhere Gewalt, Eingriffe Dritter und
Verwendung von Nicht-Original Teilen.

Garantie

Nous octroyons sur chaque produit 2 ans de garantie à partir de la date de livraison ou de la mise en
service au consommateur (documenté au moyen d’une facture, d’un bon de garantie ou d’un justifi­catif d’achat). Notre garantie couvre les frais de mains d’œuvres et de déplacement, ainsi que les pièc­es de rechange. Les conditions de garantie ne sont pas valables en cas d’intervention d’un tiers non
autorisé, de l’emploi de pièces de rechange non originales, d’erreurs de maniement ou d’installation
dues à l’inobser-vation du mode d’emploi, et pour des dommages causés par des influences ex­térieures ou de force majeure.

Garanzia

Per ogni prodotto concediamo una garanzia di 2 anni a partire dalla data di consegna o dalla sua mes­sa in funzione. (fa stato la data della fattura, del certificato di garanzia o dello scontrino d’acquisto) Nella
garanzia sono comprese le spese di manodopera, di viaggio e del materiale.
Dalla copertura sono esclusi il logoramento ed i danni causati da agenti esterni, intervento di terzi, uti­lizzo di ricambi non originali o dalla inosservanza delle prescrizioni d’istallazione ed istruzioni per l’uso.

Warranty

For each product we provide a two-year guarantee from the date of purchase or delivery to the con­sumer (with a guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the
costs of materials, labour and travel. The guarantee will lapse if the operating instructions and condi­tions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused
by external influences, force majeure, intervention by third parties or the use of non-genuine compo­nents.

Points de Service

3018 Bern
Morgenstrasse 131

Servizio dopo vendita

1028 Préverenges
Le Trési 6

/

Vendita pezzi di ricambio/spare parts service

Point of Service

6916 Grancia
Zona Industriale E

58 electrolux service

Service

In the event of technical faults, please
first check whether you can remedy the
problem yourself with the help of the op­erating instructions (section “What to do
if…”).

If you were not able to remedy the prob­lem yourself, please contact the Cus­tomer Care Department or one of our
service partners.

In order to be able to assist you quickly,
we require the following information:

– Model description
– Product number (PNC)
– Serial number (S No.)

(for numbers see rating plate)

– Typ e o f f a u l t
– Any error messages displayed by the

appliance

So that you have the necessary refer­ence numbers from your appliance at
hand, we recommend that you write
them in here:

Model description: .....................................

PNC: .....................................

S No: .....................................

www.electrolux.com

www.electrolux.ch

315 9033 03-M-280408-02