ENGLISH
For Your Safety
These warnings are provided in the interest of safety. You MUST read them carefully before installing or
using the appliance.
It is most important that this instruction book should be retained with the appliance for future reference.
Should the appliance be sold or transferred, always ensure that the book is left with the appliance in
order that the new owner can get to know the functions of the appliance and the relevant warnings.
During Operation
• This appliance has been designed to be operated by
adults and children under supervision. Young children
MUST NOT be allowed to tamper with the controls or play
near or with the oven.
• This appliance has been designed for cooking edible
foodstuff and to be used for domestic non-professional
purposes only. It must not be used for any other
purpose.
• It is dangerous to alter the specification in any way.
• For hygiene and safety reasons, this appliance should
be kept clean at all times. A build-up of fats or other
foodstuff could result in a fire.
• Accessible parts of this appliance may become hot
when it is in use. Children should be KEPT AWAY until it
has cooled.
• Under no circumstances should you attempt to repair
the appliance yourself. Repairs carried out by
unexperienced persons may cause injury or serious
malfunctioning. Refer to your local Zanussi Service
Centre. Always insist on genuine Zanussi spare parts.
• Ensure that all control knobs are in the OFF position
when not in use.
• Should you connect any electrical tool to a plug near
this cooking appliance, ensure that electric cables are
not in contact with it and keep them far enough from
the heated parts of this appliance.
• If the appliance is out of order, disconnect it from the
electric supply.
About Installation, Cleaning
and Manteinance
• It is mandatory that all operations required for the
installation are carried out by a qualified or competent
person, in accordance with existing rules and
regulations.
• Disconnect the appliance from the electrical supply,
before carrying out any cleaning or manteinance work.
• Ensure a good ventilation around the appliance. A
poor air supply could cause lack of oxygen.
• Ensure that the gas supply complies with the gas type
stated on the identification label, placed near the gas
supply pipe.
• The use of a gas cooking appliance results in the
production of heat and moisture in the room in
which it is installed. Ensure that the kitchen is
well ventilated: keep natural ventilation holes
open or install a mechanical ventilation device
(mechanical extractor hood).
• Prolonged intensive use of the appliance may
call for additional ventilation, for example
opening of a window, or more effective
ventilation, for example increasing the level of
mechanical ventilation where present.
• Once you removed all packaging from the appliance,
ensure that it is not damaged and the electric cable is
in perfect conditions. Otherwise, contact your dealer
before proceeding with the installation.
• The manufacturer disclaims any responsability
should all the safety measures not be carried out.
The symbol on the product or on its packaging
indicates that this product may not be treated as household
waste. Instead it shall be handed over to the applicable
collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative
consequences for the environment and human health,
which could otherwise be caused by inappropriate waste
handling of this product. For more detailed information
about recycling of this product, please contact your local
city office, your household waste disposal service or the
shop where you purchased the product.
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna 298 - 47100 FORLI’ (Italy)
These instructions are only for the countries stated by the symbol
printed on the front cover of this instruction book.
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Contents
Description of the appliance ......................... 3
Instruction for the User ................................. 3
Cleaning and Maintenance ............................ 4
Guarantee - After Sales Service ................... 5
Technical Data ................................................ 6
Instruction for the Installer ............................ 6
Electrical Connection ..................................... 7
Adaptation to different
types of gas ..................................................... 8
Building In ....................................................... 9
Guide to Use the instructions
The following symbols will be found in the text to
guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental information
Description of the appliance
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1 Rapid Burner - 3,0 kW
2 Auxiliary Burner - 1,0 kW
3 Burner Control Knobs
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Instruction for the User
Burner Control Knobs
The hob burner control knobs are situated on the hob front
panel. The symbols on the knobs mean that :
there is no gas supply
there is maximum gas supply / Ignition setting
there is minimum gas supply
Lighting the burners
For easier lighting, proceed before putting a
pan on the pan support.
1. Push the relevant knob down and turn it anti-clockwise
until it reaches the "maximum" position.
2. After lighting the flame, keep the knob pushed down
for about 5 seconds. This will allow the "thermocouple"
(Fig. 1 lett. D) to be heated and the safety device to be
switched off, otherwise the gas supply would be
interrupted.
3. Then, check the flame is regular and adjust it as
required.
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If you cannot light the flame even after several
attempts, check the "cap" (Fig. 1 lett. A) and the
"crown" (Fig. 1 lett. B) are in the correct position.
To put the flame out, turn the knob to the symbol .
In the absence of electricity, ignition can occur
without the electrical device; in this case approach
the burner with a flame, push the relevant knob
down and turn it anti-clockwise until it reaches the
"maximum" position.
Always turn the flame down or put it out before
taking the pans off the burner.
Carefully supervise cookings with fats or oil, since
these types of foodstuff can result in a fire, if over-
heated.
Energy saving advices
To ensure maximum burner efficiency, it is strongly
recommended that you use only pots and pans with a
bottom fitting the size of the burner used, so that flame will
not spread beyond the bottom of the vessel (see the table
beside).
It is also advisable, as soon as a liquid starts boiling, to
turn down the flame so that it will barely keep the liquid
simmering.
• Use only pans or pots with flat bottom.
A
B
D
Fig. 1
Burner minimum maximum
Rapid 180 mm. 260 mm.
Auxiliary 80 mm. 160 mm.
C
diameter diameter
Cleaning and Maintenance
Disconnect the appliance from the electrical
supply, before carrying out any cleaning or
manteinance work.
This appliance cannot be cleaned with steam
or with a steam cleaning machine.
Wash the enamelled components with warm soapy
water. Never use abrasive cleaners
Frequently wash the "caps" and the "crowns" with hot
soapy water, carefully taking away any built-up of food.
Carefully wash the stainless steel components with
water, then wipe them dry with a soft cloth.
The pan supports are dishwasher proof.
If the marks are particularly difficult to remove, use
common non-abrasive cleaners or specific products.
Never use steel wool pads or acids.
In models provided with electric ignition, this feature is
obtained through a ceramic "candle" and a metal
electrode (Fig. 1 lett. C). Keep these components well
clean, to avoid difficult lighting, and check that the burner
crown holes (lett. B) are not obstructed.
Periodic maintenance
Periodically ask your local Service Centre to check the
conditions of the gas supply pipe and the pressure
adjuster, if fitted.
To ensure the good operation of the hob and its safety
features, it is necessary that the taps are periodically
lubricated.
The periodic lubrication of the taps must be
carried out by qualified personnel, which you
must refer to also in case of malfunctioning.
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