Electrolux EHD6670P User Manual
Ceramic glass induction hob
Индукционная стеклокерамическая
варочная поверхность
Installation and Operating g
Instructions
Инструкция по монтажу и
эксплуатации
EHD 6670 P
319 636 700-B-141002-04
g
u
Dear customer,
Please read these operating instructions carefully.
Pay particular attention to the section “Safety information” on the first few pages. Please retain these
operating instructions for later reference. Pass them
on to possible new owners of the appliance.
The following symbols are used in the
text:
1 Safety instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
3 Information and practical tips
2 Environmental information
1. These numbers indicate step by step how to use
the appliance.
2. …
3. …
These operating instructions contain information on
steps you can take yourself to rectify a possible malfunction. Refer to the section “What to do if...”.
2
Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
The Key Features of Your Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cooking zones and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Function and the Way the Induction Cooking Zone Works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
The Digital Displays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cooking Zone Safety Cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Suitable Kitchenware for Induction Cooking Zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Pots and pans for rapid-glowing standard cooking zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Operating the Hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Touch Control Sensor Field . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Switching On the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Switching Off the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cooking Zone Selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Heat Setting Selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Activating the power function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Switching the double ring zone on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Switching off a Cooking Zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cooking with the Automatic Heating-Up Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cooking without the Automatic Heating-Up Function. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Residual Heat Indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Locking/Unlocking the Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Advice on Cooking with and without Automatic Warm up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Chart for Setting the Cooking Zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Chart for the Automatic Heating-Up Feature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Advantages for Cleaning and Caring for the Induction Cooking Zone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Rectifying faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Technical Data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Rating Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
3
Operating Instructionsating Instructions
1 Safety
The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law. However, as manufacturers we
also believe it is our responsibility to familiarise you
with the following safety instructions.
Electrical Safety
• The installation and connection of the new appliance must only be carried out by qualified personnel.
• Repairs to the appliance are only to be carried out
by approved service engineers. Repairs carried out
by inexperienced persons may cause injury or serious malfunctioning. If your appliance needs repairing, please contact your local customer center or
your dealer.
3 Please follow these instructions, otherwise the
warranty will not cover any damage that may
occur.
• Flush-mounted appliances may only be operated
following installation in suitable installation cabinets and workplaces which conform to the relevant
standards. This ensures sufficient protection
against contact for electrical units as required by
the VDE [Association of German Electrical Engineers].
• If your appliance malfunctions or if fractures,
cracks or splits appear:
– switch off all cooking zones,
– disconnect the hob from the electricity supply.
Special Notes on Induction Cooking Zones
• Scientific studies have shown that patients who
are fitted with implanted pacemakers are not normally affected or put at risk by our induction cooking zones.
The distance between the body and the cooking
zone should, however, never be less than 30 cm!
• Electromagnetic fields can affect electronic circuits
and interfere with portable transistor radios.
• Do not put magnetically rechargeable objects (e.g.,
credit cards, cassettes) on the glass ceramic surface while one or more induction cooking zones
are in use!
• Do not put any metallic objects (e.g., spoons, pan
lids) on the induction surface as they can be
warmed up when the induction surface is in use.
3 Some cookware can produce noises when
used on induction cooking zones. This is not a
fault in the hob and its function will not be impaired in any way as a result.
Safety When Cleaning
• For safety reasons do not clean the appliance with
a steam jet or high pressure cleaner.
• Clean the hob in accordance with the maintenance
and cleaning instructions in this manual.
Child Safety
The cooking zones will become hot when you cook.
Therefore, always keep small children away from the
appliance.
Safety During Use
• This appliance may only be used for normal cooking and frying in the home. It is not designed for
commercial or industrial purposes.
• Do not use the hob to heat the room.
• Take care when plugging electric appliances into
mains sockets near the hob. Connection leads
must not come into contact with the hot surface.
• Overheated fats and oils catch fire quickly. You
should supervise cooking when preparing foods in
fat or oil (e.g. chips).
• Switch off the cooking zones after use.
4
How to avoid damage to the appliance
• Do not use the cooking area as a worktop or storage space.
• The frameless edge of the glass ceramic surface is
susceptible to knocks. Please be careful when
moving pots and pans around.
• Do not have the cook zones on with empty pans,
or with no pots or pans on them.
• Ceramic glass is very tough, and impervious to
sharp temperature changes, but is not unbreakable. It can be damaged if particularly hard or sharp
objects fall on to it.
• Do not use pots made of cast iron, or which have
damaged bases with rough edges or burrs. Moving
these around may cause scratches.
• If sugar or a mixture containing sugar falls onto a
hot cooking zone and melts, remove immediately,
while still hot, using a kitchen scraper. If left to cool
down, it may damage the surface when removed.
• Keep objects or materials liable to melt away from
the ceramic glass surface, for example, artificial
materials, aluminium foil, or cooking wraps. If any
other materials or foodstuffs are melting on the ceramic glass surface, these should also be cleaned
away immediately, using a kitchen scraper.
5
2 Disposalposal
Disposing of the packaging material
All materials used can be fully recycled.
Plastics are marked as follows:
• >PE< for polyethylene, as used for the outer wrapping and the bags inside.
• >PS< for polystyrene foam, e.g., as used for the
padding materials. They are completely free of
CFCs.
Disposal of old appliances
1 Warning: Before disposing of old appliances
please make them inoperable so that they
cannot be the source of danger.
To do this, disconnect the appliance from
the mains supply and remove the mains
lead.
To protect the environment, it is important that worn
out appliances are disposed of in the correct manner.
• The appliance must not be disposed of with
household rubbish.
• You can obtain information about collection dates
or public refuse disposal sites from your local
refuse department or council.
6
The Key Features of Your Appliancey Features of Your ApplianceYour Appliancece
• Ceramic glass cooking surface: The appliance
has a ceramic glass cooking surface including two
rapid-heating cooking zones with special high-performance radiant elements, and two induction
cooking zones. With the induction method, the
base of the cooking vessel is heated first, not the
ceramic glass.
• Sensor fields: Your appliance is operated using
Touch Control sensor fields.
• Cleaning: The advantage of the ceramic glass
cooking surface and the sensor fields is their accessibility for cleaning. The smooth, flat surface is
easy to clean.
• On/Off sensor field: The “On/Off” sensor field
provides the appliance with a separate mains
switch. Touching this switches the power supply
on or off completely.
• Control and function indicators: Digital indica-
tors or control lamp provide information about settings made, functions activated, as well as any
residual heat of the corresponding cooking zone.
• Safety cut-out: A safety cut-out ensures that all
cooking zones switch off automatically after a period of time if the setting has not been changed.
• Power device: With this device the power for the
appropriate cooking rings can be temporarily increased.
• Keep warm setting: 1 is the setting for keeping
foods warm.
• Residual heat indicator: An h for residual heat is
shown in the display if the cooking zone becomes
so hot that there is a risk of burning.
• Double-ring cooking zone: The cooking surface
possesses a double-ring cooking zone. This provides the appliance with a cooking zone with a variable size, for instance for smaller pots. This is a
saving in energy.
• Timer: All zones can be automatically switched off
using the integrated timer. When the end of the
cooking time has been reached, the cooking zone
switches off.
7
Description of the Appliancef the Appliancece
Cooking zones and control panel
Radiated heat cooking zone
1200 W
Double ring radiated heat cooking zone
1700 W
120/180 mm
Induction cooking zone 2200 W
with power function 3000 W
Heat setting displays
Cooking zone selection
Touch-Control-Panel
Power function/
double-ring
activation
Induction cooking zone 1400 W
Cooking zone displays
Timer operation
Display Timer
Timer
Heat setting
selector + and -
Lock with
control indicator
Mains button
On/Off
8
Function and the Way the
Induction Cooking Zone
Works
A copper wire induction coil is beneath the ceramic
glass cooking surface. This generates electromagnetic fields, which act directly on the base of the
pots and pans and not, as with other heating up
methods, first heating the ceramic glass. This means
that the base of the pan is immediately heated up,
which saves time and energy.
Since the heat required for cooking is generated directly in the base of the pan the cooking zone itself
hardly warms up. It only receives the reflected heat
from the pan base.
Note:
If there is no pot or pan on the cooking zone there is
no energy transfer (heating up) and therefore gives
protection against the cooking zones being switched
on accidentally.
3 A cooling fan is an integral part of this hob and
comes on automatically depending on the
temperature of the induction cooking zone.
The cooling fan works in two speed levels depending on usage. The cooling fan will continue to run for a short period after the cooking
zone has been switched off.
The following letters and functions are displayed only
with the two induction cooking zones.
1 f = Error display
flashes if the cooking zone is activated and
– no pan is on the cooking zone or
– unsuitable pots and pans are used
p = Power function
lights up when the Power function is activated.
The Power function supplies extra-high heating capacity. It can be activated for the front left cooking
zone.
1 Cooking Zone Safety fety
Cut-out
If one of the cooking zones is not switched off after a
certain time or if the heat setting is not changed, the
corresponding cooking zone switches itself off automatically.
h appears in the ring display for all rings that are
switched on, and _ after they have cooled down.
The rings are switched off at:
• Heat setting 1 - 2 after 6 hours
• Heat setting 3 - 4 after 5 hours
• Heat setting 5 after 4 hours
• Heat setting 6 - 9 after 1.5 hours
The Digital Displays
Digits 1 to 9 and four different letters can appear in
the display.
• The digits show the cooking stage set:
1= Lowest capacity
9 = Highest capacity
• The following letters and functions are displayed
for all cooking zones:
1 h = Residual Heat Display
Danger! Cooking zone still hot; it extinguishes
when the cooking zone has cooled down. This
display appears only if the cooking zone is
switched off.
a = Automatic heating-up (possible for all cooking zones)
is lit, if the cooking zone is set to automatic heatingup; (is lit until the automatic feature switches over to
the set continued cooking stage).
3 If one or more cooking zones switch off before
the times indicated see section “What to do
if …”.
Cancelling the Safety Cut-out
To cancel the activated safety cut-out the appliance
must be switched off and then on again using the
ON/OFF I sensor field. After this the cooking zones
are again ready for use.
Switching Off for Other Reasons
Liquid that boils over onto the control panel causes
all cooking zones to switch off immediately.
If you place a wet cloth on the control panel it has
the same effect. In both cases the appliance has to
be switched on again using the mains switch I after
removing the liquid or cloth.
_ = Lights up when the automatic switch-off function has been activated (also see “What to do if ...?”).
9
Suitable Kitchenware for
Automatic Pan Sensing
Induction Cooking Zones
Pots and Pans
• In principle all pots and pans with magnetic bases
are suitable. These are steel, steel-enamel as well
as cast-iron pots and pans.
• High grade steel pans with a mixed metal base
(sandwich base, e.g. Tefal with an aluminium/copper base) are suitable for induction only if the manufacturer has expressly marked them as such. In
that case they have a ferromagnetic percentage in
the base.
• If you wish to use a special type of pan (e.g. a pressure cooker, simmering pan, wok, etc.), please observe the manufacturer's instructions.
• Aluminium, copper, brass, stainless steel pots and
pans (unless specifically designated as suitable for
induction), glass, ceramic or porcelain are not suitable for induction cooking zones. The cooking
zone reacts as if it were being used without a pot
or pan: Error code f.
Look for the label: Suitable for induction!
Suitability Test
If you are not sure if a pot or pan is suitable for cooking or frying on the induction cooking zone you can
check this as follows:
• Place a pot filled with a little water (3-5 mm filling
height) on the cooking zone.
Switch the cooking zone to full power (switch setting 9).
Caution: The pan base of suitable kitchenware
heats up within a few seconds!
• You can also check this with a magnet. If it remains
fixed to the base the pan is suitable for induction
cooking zones.
Pan Size
Up to a certain limit the induction cooking zone
adapts itself to the size of the pan base diameter.
However, the pan base diameter must be of a minimum size, depending on the size of the cooking
zone.
Diameter of the cooking zone 14,5 cm:
Diameter of the pan base at least 12 cm
Diameter of the cooking zone 18 cm:
Diameter of the pan base at least 14,5 cm
Diameter of the cooking zone 21 cm:
Diameter of the pan base at least 18 cm
The induction cooking zone does not function when
unsuitable pans are used.
If the cooking zone is switched on without a suitable pan on it f flashes in the digital display of
the cooking zone.
After about 10 minutes the cooking zone switches itself off automatically. _ appears in the digital display.
Also when overheating occurs (e.g. heating up a pan
that is empty) or with faults in the electronics the display _ is lit. The cooking zone switches itself off automatically.
To be able to use it again the cooking zone must
have been first switched off and then reset to the required heat setting.
Pots and pans for rapidglowing standard cooking
zones
• On principle all pots and pans with level bases are
suitable for radiant heat cooking zones. You can
recognise good quality pans by the base of the
pan, and not from the material from which the pan
is made.
• The base should be as thick and flat as possible.
Rough bases (e.g. cast iron pots) scratch the hob
surfaces when they are slid about.
• Pots with aluminium or copper bases can cause
metallic discolouring on the ceramic glass surface,
which is very difficult or impossible to remove.
• The saucepan base and cooking zone should be
the same size.
1 Attention! Avoid letting enamel saucepans
and frying pans boil dry.
The base could be damaged and then scratch
the cooking surface when slid. Saucepans and
frying pans with sharp edges and burrs will
also scratch.
Note:
Please note the diameter of the pan base when
buying new pans, since the manufacturers usually
specify the top edge diameter of their pans.
10
Before Using for the First Timeg for the First TimeTime
Initial Cleaning
Wipe the ceramic glass surface with a damp cloth.
1 Important: Do not use any caustic, abrasive
cleaners! The surface could be damaged.
Operating the Hobng the Hob
Touch Control Sensor Field
To operate the Touch Control sensor field place your
finger from above flat onto the required field until the
appropriate displays come on or go out or the required function is carried out.
Switching On the Appliance
The entire appliance is switched on using the “On/
Off” n sensor field.
Touch the “On/Off” sensor field for approx. 2 seconds.
The digital displays will show j and the decimal
point will flash.
3 Once the “On/Off” sensor field has been oper-
ated to switch on the appliance, one of the
cooking zones must be selected within approx. 10 seconds using the cooking zone selection buttons. Otherwise the appliance
switches off again for safety reasons.
Switching Off the Appliance
To switch off the appliance completely activate the
“On/Off” n sensor field.
Touch the “On/Off” sensor field for approx.
1second.
3 When an individual cooking zone or the entire
hob is switched off, any residual heat is shown
with an h (for “Hot”) in the digital display for
the appropriate cooking zones.
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