Electrolux EFEP915SB, EFEP955SB, EVEP916SB Installation and Operation Guide

EVEP916SB EFEP955SB EFEP915SB

Installation & User manual90cm Cooker

2 electrolux.com.au

CONGRATULATIONS

Thank you for purchasing an Electrolux cooker. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

BEFORE USING YOUR APPLIANCE

Check for any damage or marks. If you ﬁnd the appliance damaged or marked you must report it within 7 days to claim for damages under the manufacturers warranty.

Before you use the appliance, we recommend that you read through the whole user manual which provides the description of the product and its functions. To avoid the risks that are always present when you use a gas appliance, it is important that the product is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards.

For future reference, please store this booklet in a safe place.

This appliance complies with the requirements of Australian Standard AS/NZS 60335.2.6.

CONDITIONS OF USE

This appliance is intended to be used in household and similar applications such as:

• Staff kitchen areas in shops, ofﬁces and other working environments

• Farm houses

• By clients in hotels, motels and other residential type environments

• Bed and breakfast type environments.

CONTENTS

General warnings _____________________________ 3

Important safety instructions ___________________ 4

EVEP916SB components ______________________ 5 EFEP955SB components_______________________ 6 EFEP915SB components_______________________ 7

Before using your appliance for the ﬁrst time _____ 8 Installing your oven accessories _____________ 8

Using the oven ______________________________ 11

Oven baking guide _______________________ 17 Oven cooking guide ______________________ 18 Dealing with cooking problems _____________ 19 Oven cooking tips________________________ 20 Oven troubleshooting _____________________ 21

Using the induction hob ______________________ 22

Induction hob troubleshooting _____________ 28

Using the gas hob ___________________________ 30

Gas hob troubleshooting __________________ 31

Cleaning your appliance ______________________ 32

Cleaning oven accessories ________________ 34

Installation of the appliance ___________________ 36

Wiring requirements ______________________ 43 Electrical and gas connections _____________ 44 Testing the operation of the gas cooker _____ 46

Warranty ____________________________________ 47

SYMBOLS

WARNING! This symbol indicates information concerning your personal safety.

BEFORE YOU CALL

Please ensure you read the instruction manual fully before you call for service, or a full service fee could be applicable.

RECORD MODEL AND SERIAL NUMBER HERE:

Model number: ____________________________________

Serial number: _____________________________________

CAUTION! This symbol indicates information on how to avoid damaging the appliance.

IMPORTANT!

This symbol indicates tips and information about use of the appliance.

ENVIRONMENT! This symbol indicates tips and information about economical and ecological use of the appliance.

GENERAL WARNINGS

Please read the user manual carefully and store in a handy place for later reference. Pass the user manual on to possible new owners of the appliance.

CAUTION! Read the following carefully to avoid an electric shock or ﬁre.

Read the following carefully to avoid damage or injury.

NOTE: You must read these warnings carefully before installing or using the appliance. If you need assistance, contact your Customer Care Department. The manufacturer will not accept liability, should these instructions or any other safety instructions incorporated in this book be ignored.

WARNING!

• This appliance must not be used as a space heater.

• In order to avoid ﬁre, the appliance must be kept clean and vents kept unobstructed.

• Do not spray aerosols in the vicinity of this appliance whilst it is in operation.

• Do not use or store ﬂammable materials in this appliance storage compartment or near this appliance.

• Do not line the bottom of the oven with foil or cookware.

• Always use gloves when handling hot items inside the oven.

• Always turn the grill off immediately after use as fat left behind may catch ﬁre.

It is important to use your appliance safely. Check these safety points before using your appliance.

Installation, cleaning and servicing

• An authorised person must install this appliance. (Certiﬁcate of Compliance to be retained).

• Before using the appliance, ensure that all packing materials are removed from the appliance.

• In order to avoid any potential hazard, the enclosed installation instructions must be followed.

• Ensure that all speciﬁed vents, openings and airspaces are not blocked.

• Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 85°C.

• Only authorised personnel should carry out servicing. (Certiﬁcate of Compliance to be retained).

• Always ensure the appliance is switched off before cleaning or replacing parts.

• Do not use steam cleaners, as this may cause moisture build up.

• Always clean the appliance immediately after any food spillage.

• This appliance must be earthed.

• Do not hang any objects from the hob as it may block the air vents.

• Do not modify this appliance.

• To maintain safe operation, it is recommended that the product be inspected every 5 years by an authorised service person.

• Do not install an aftermarket lid or cover over this appliance.

• The appliance must be earthed.

• Switch the appliance off at the isolation switch before attempting to change the light globe.

• The cooking process must be supervised. A short term cooking process must be supervised continuously.

• Due to the weight (freestanding 95-100kg, built in 70kg) and size of cookers, 2 persons are required to manually manoeuvre them. Remove loose items such as trivets, oven racks and trays to minimise weight.

• Do not use the oven door handle to lift the cooker, instead open the oven door and lift the roof of the oven cavity.

• Take care when lifting to avoid any sharp edges not intended for lifting.

INFORMATION ON DISPOSAL FOR USERS

ENVIRONMENT!

• Most of the packaging materials are recyclable.

Please dispose of these materials through your local recycling depot or by placing them in appropriate collection containers.

• If you wish to discard this product, please contact

your local authorities and ask for the correct method of disposal.

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IMPORTANT SAFETY INSTRUCTIONS

WARNING!

OVEN

• During use the appliance becomes hot. Care should be taken to avoid touching the hot surfaces inside the oven.

• Always use gloves when handling hot items inside the oven.

• Switch the appliance off before removing the oven light glass for globe replacement.

• To avoid an accident, ensure that oven shelves and ﬁttings are always inserted into the appliance in accordance with the instructions.

• Do not use the door as a shelf.

• Do not push down on the open oven door.

• Do not cover the grill insert with foil, as fat left there may catch ﬁre.

• Always keep the grill dish clean as any fat there may catch ﬁre.

• Always turn the grill off immediately after use, as fat left there may catch ﬁre.

• Do not leave the grill on unattended.

• To avoid a ﬁre, ensure the grill tray and ﬁttings are always inserted into the appliance in accordance with the instructions.

GAS HOB MODEL

• Do not allow pots to boil dry, as damage to both pan and hob may result.

• Do not operate the cooktop for an extended period of time without a pot or pan on the burner.

INDUCTION HOB MODEL

• In order to avoid a ﬁre do not store items on the cooking surface.

• Do not place heat resistant mats, wire mats or aluminium foil under pots and pans.

• Do not allow pots to boil dry, as damage to both pan and hob may result.

• Do not use the hob as extra bench space or as a cutting board.

• Do not allow large cookware to overhang the hob onto the adjacent benchtop. This will cause scorching to the benchtop surface.

• Do not slide pans across the surface of the ceramic glass as it could result in scratching of the surface.

• The induction hob is not intended to be operated by means of an external timer or separate remotecontrol system.

• Use only induction speciﬁc cookware.

• If the hob surface is cracked, switched off the appliance to avoid the possibility of electric shock.

• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

• After use, switch off the hob element by its control and do not rely on automatic switch off.

• Unattended cooking with oil or fat on a hob can be dangerous and result in ﬁre.

• The appliance is not intended to be operated by means of an external timer or remote control system.

• Users with an implanted pacemaker must keep their upper body minimum 30cm from induction cooking zones that are switched on.

• Do not allow large cookware to overhang the hob onto the adjacent benchtop. This will cause scorching to the benchtop surface.

• Ensure burner bodies and trivets are properly located.

• Unattended cooking with oil or fat on a hob can be dangerous and result in ﬁre.

• In order to avoid a ﬁre do not store items on the cooking surface.

WARNING!

CHILD SAFETY

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

• During use this appliance becomes hot. Care should be taken to avoid touching hot surfaces, eg. Oven door, heating elements, hobs or trivets.

• Accessible parts will also become hot when in use. To avoid burns and scalds children should be kept away.

• Always turn pan handles to the side or rear to prevent accidental knocking and to keep out of reach of children.

EVEP916SB COMPONENTS

Multi function electric oven and programmable controller

9 10 11 12 13

1 2 3 4 5 6 7 8

ON/OFF

Light on/off

Cooking function selector

Temperature control

Cook time control

Delay end control

Set clock and timer control

Instant conﬁrm

Cooking function display

Temperature display

Cook time display

Delay end display

Clock/timer display

Control panel (see above)

Exhaust air outlet

Quadruple glazed door

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EFEP955SB COMPONENTS

Induction hob, multi function electric oven and programmable controller

9 10 11 12 13

1 2 3 4 5 6 7 8

ON/OFF

Light on/off

Cooking function selector

Temperature control

Cook time control

Delay end control

Set clock and timer control

Instant conﬁrm

Cooking function display

Temperature display

Cook time display

Delay end display

Clock/timer display

Induction hob (see page 22-29)

Control panel (see above)

Exhaust air outlet

Quadruple glazed door

Storage compartment

Kick panel

EFEP915SB COMPONENTS

Gas hob, multi function electric oven and programmable controller

9 10 11 12 13

1 2 3 4 5 6 7 8

ON/OFF

Light on/off

Cooking function selector

Temperature control

Cook time control

Delay end control

Set clock and timer control

Instant conﬁrm

14 15 16 17 18

Cooking function display

Temperature display

Cook time display

Delay end display

Clock/timer display

Semi rapid burner control

Auxilliary burner control

Wok burner control

Semi rapid burner control

Rapid burner control

Gas hob (see page 31-32)

Control panel (see above)

Exhaust air outlet

Quadruple glazed door

Storage door

Kick panel

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BEFORE USING THE APPLIANCE

Preparing the appliance

1. Please remove all stickers, leaﬂets and boxes from the door and from the ﬂoor of the oven before operation.

2. Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth. Do not close the oven door until the oven is completely dry.

3. Do not line the oven with foil. It will damage the enamel.

Setting the time

The time of day must be set before the appliance can operate.

After the appliance has been electrically connected “Set Clock” will illuminate under the clock display and the Hour digits will ﬂash.

1. Use the timer + and - to set the hour portion of the current time (including AM/PM).

2. Press OK when the hours are set correctly. The Minute digits will ﬂash.

IMPORTANT!

• The clock will remember the time for 24 hours without power.

• The display has 2 levels of brightness.

• Brightest illumination: whenever the oven is in use.

• Medium illumination: whenever the oven is not in use.

IMPORTANT!

New appliances can have a smell during first use. It is recommended to ‘run in’ the oven before you cook for the first time. Operate the oven, empty, at a temperature of 180ºC for approximately 1 hour. Please ensure the room is well ventilated during this process.

3. Use the timer + and - to set the minutes portion of the current time.

4. Press OK when the minutes are set correctly. You can turn off the oven or it will do so after 8 seconds. Once the time has been entered, the clock advances minute by minute.

NOTE: The clock has a 12 hour display.

BEFORE USING THE APPLIANCE

Installing the side racks

1. Insert the twin pegged side into the rear access holes provided, ensuring pegs are fully inserted.

2. Then locate the front peg into the front access hole and push in ﬁrmly.

Fitting the shelves and grill dish carrier between the side rack wires

The shelves are designed so that they have maximum extension but cannot be accidentally pulled right out. The grill dish carrier is designed the same way and can slot straight into the side racks.

Positioning the dishes on the grill dish carrier

Fitting the shelves and grill dish carrier onto telescopic slides

To ﬁt a shelf or grill dish carrier to telescopic slides:

1. With the slides fully pushed in, push the shelf/carrier along the top of the slide until it hits the back post.

2. Drop the front of the shelf/carrier ensuring it sits behind the front post of the slide (see illustration). When fully inserted the shelf/carrier should not interfere with the closed oven door.

To ﬁt a shelf or grill dish carrier to side racks:

1. Locate the rear edge of the shelf/carrier in between guide rails of the side rack - see diagram.

2. Ensure the same rail positions on both sides of the oven are being engaged. With the front edge raised, begin to slide the shelf into the oven.

3. Once the detents have passed the front edge of the side rack, the shelf can be pushed completely in. When fully inserted the shelf/carrier should not interfere with the closed oven door.

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BEFORE USING THE APPLIANCE - GAS HOB MODEL

Installing the trivets

Position the 2 side trivets onto the hob ﬁrst,

1. ensuring the 2 corner location recesses are to the back of the hob.

2. Position the middle trivet ensuring the trivet ﬁngers are aligned with the side trivet ﬁngers.

3. The wok support sits on top of the trivet above the wok burner.

1 2 3 4

Side trivet

Wok support

Middle trivet

Side trivet

Standard burner cap

Standard burner crown

Standard burner cup

Standard burner spark plug

Standard burner ﬂame

safeguard sensor

Wok burner ﬂame safeguard sensor

Wok burner spark plug

Installing the standard burners

1. The burner crown must be ﬁtted correctly onto the burner cup or damage will occur during operation.

2. To do this, align the outer hole and outer recess of the burner crown around the spark plug and ﬂame safeguard sensor. Drop down ensuring the location ribs on the bottom of the crown drop into the location recesses.

10 11

Wok burner inner cap

Wok burner outer cap

Wok burner crown

Wok burner body

Installing the wok burners

1. The wok burner crowns must also be ﬁtted correctly onto the wok burner cups.

2. To do this, align the sausage shaped cutouts on the burner crown with the sausage shaped cutouts on the burner body. Drop down ensuring the centre location pin of the crown has dropped into the corresponding recess in the body.

3. Burner cap and burner crown must be clean and located correctly for the burner to light.

3. The 2 burner caps are simply positioned over the top of the burner crown.

NOTE: When the burners are correctly ﬁtted they will sit level on the hob.

USING THE OVEN

Turning the oven on

• Switch on the oven by touching the symbol. The LCD control panel will come on and inform you that you need to select a cooking function.

• If you do not select a function within 20 seconds the oven will turn off.

Select a cooking function

Your oven will have a selection of functions. Press the function necessary until the desired function appears.

Cooking suggestions will appear under the function name and suggested cooking temperatures will appear above the temperature selector.

If no other symbol is touched within 8 seconds the oven will switch on and begin to heat up to the displayed temperature.

or function symbols as many times as

ON/OFF

Turning the oven off

Touch the

IMPORTANT!

Pre-heating

Pre-heating your oven is recommended in several cooking and grilling functions. Pre-heating your appliance allows it to reach the required temperature quickly and efﬁciently as well as cook your food at the correct temperature for the entire cook time.

These models are equipped with a built-in rapid heat-up that activates each time you start an oven function. During the rapid heat-up phase the heat comes from the element surrounding the fan as well as the smaller element above the food. This combination will heat up your oven 30% quicker than it would on standard “Bake”. The oven will automatically revert to the set cooking function once the preset temperature is reached.

‘ON/OFF’ symbol to switch off the oven.

Selecting a temperature

The temperature is electronically controlled.

The temperature can be selected within the range of 30ºC to 250ºC and can be adjusted at any time. To set the temperature, press the temperature

symbols to reach the desired setting.

Press OK, or if no further changes are made within 8 seconds the oven begins to heat up to the set temperature. The current oven temperature will appear above set temperature. This will change as the oven heats up and the background colour will change from grey to red.

When the temperature is reached, “Set temperature reached” will appear, only the target temperature will be displayed.

and temperature

Cooling / Vent fan

The appliance is ﬁtted with a cooling fan. This prevents the kitchen cabinet from overheating and reduces the condensation inside the oven. It will operate whenever the oven is in use and blow warm air across the top of the oven door.

NOTE: If the oven is still hot from cooking, the cooling fan will keep running to cool the oven down and will switch off by itself once cool.

Condensation

Excess condensation may fog the oven door. This may happen when cooking large quantities of food from a cold start. Minimise condensation by:

Keeping the amount of water used whilst cooking to a minimum.

Making sure the oven door is ﬁrmly closed.

Baking custard in a baking dish that is slightly smaller than the water container.

Cooking casseroles with the lid on.

NOTE: If using water in cooking, this will turn to steam and may condense outside your appliance. This is not a problem or fault with your oven.

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USING THE OVEN

Cooking with the timer

Your oven is equipped with a programmable controller that can be used to turn the oven on and off automatically. The ‘cook time’ controls are used to automatically turn the oven off after a set amount of time. The ‘Delay End’ controls are used to set the time of day that you want the cooking cycle to ﬁnish at.

Setting the cook time

1. Select the desired oven function and cooking temperature.

2. Touch the cook time (or hold), until the desired cook time has been set.

3. Press ‘OK’ or after 8 seconds from the last time adjustment the oven will start cooking and the ‘cook time’ display will countdown to zero.

4. The oven will turn off and beep when the ‘cook time’ display reaches zero.

symbol as often as necessary

Setting the delay end time

The delay end function can be used to switch the oven on and off at a speciﬁc time during the day.

1. Check the clock displays the correct time of day.

2. Select the desired oven function and cooking temperature.

3. Set the required cook time.

4. Press the ‘delay end’ symbol

5. Touch ‘OK’ or after 8 seconds from the last time adjustment the SET icon will light and your oven is now programmed. The oven will start its cooking cycle to ﬁnish at the set ‘end time’.

6. When the oven has ﬁnished cooking, cook time can be extended or the beeper turned off just as in ‘cook time’ mode.

to move the end time.

IMPORTANT!

• When you use the ‘cook time’ function, the ‘Finishes at’ display activates and tells you what time of day the oven will turn off (based on the set cook time).

• During cooking, you can adjust the cook time with the Cook time

• When the cook time has elapsed, an audible signal will sound for two minutes, the oven will switch off and COOKING FINISHED will be displayed.

• To stop the audible signal, press any of the symbols on the control panel.

• If you wish to cook a bit longer, press the cook time

symbol for each additional minute you require. The oven automatically reverts to the function and temperature previously programmed. This feature is available for 5 minutes after cooking has ﬁnished. After that, the oven automatically switches off.

or symbols.

7. Touch the ‘delay end’ symbol to move the end time forward.

8. Touch ‘OK’ or after 8 seconds from the last time adjustment the SET icon will light and the oven is now programmed.

The oven will commence its cooking cycle to ﬁnish at the set ‘end time’.

IMPORTANT!

• 30 seconds after a cooking function has started, it is no longer possible to delay the start time.

• In order to delay a cooking function that has already started, the oven needs to be switched off then switched on again and re-programmed.

• Even though the heating element turns off, the oven will still retain substantial heat. This will continue to cook food until it is removed or the oven cools down. If you do not plan on being present when the oven turns off, you should take this extra heating time into account.

USING THE OVEN

Timers

The appliance has two timers which can be used one at a time. The count up timer can be used to measure a period of time. The count down timer beeps at the end of a preset time.

Setting the count up timer

The timer can be used independently of the oven for measuring a count up period. There is no alert provided with this timer.

1. Touch either ‘timer’

2. 00min will be displayed along with a bell and the up arrow will ﬂash.

or .

Adjusting the clock

1. Switch on the oven by touching

2. Select ‘SETTINGS’ from the function list and touch OK.

3. Select ‘SET CLOCK’ from the list and touch OK.

4. ‘Set Clock’ will illuminate under the clock display.

5. Use the timer current time (including AM/PM).

6. Touch ‘OK’ when the hours are set correctly.

7. Use the timer current time.

8. Touch ‘OK’ when the minutes are set correctly. TIME SAVED will be displayed and then the function display will revert to the ‘set clock’ menu. Turn off the oven or it will do so after 8 seconds.

and to set the hour portion of the

and to set the minutes portion of the

‘ON/OFF’ symbol.

3. To begin the count up timer press OK or wait 8 seconds.

4. To reset the count up timer, press ‘timer’ show 00min. Press OK to restart or wait 8 seconds.

5. To cancel the count up timer press ‘timer’

Setting the count down timer

The timer can be used independently of the oven for setting a count down period. When the period of time has elapsed, an audible signal sounds.

1. Touch either ‘timer’

2. 00min will be displayed along with a bell and the up arrow will ﬂash.

3. Touch the ‘timer’

4. The timer bell icon

5. To begin the count down timer press OK or wait 8 seconds. When the timer starts, the bell will stop ﬂashing and the timer will begin to count down.

6. When the set time has elapsed, an audible signal will sound for 2 minutes. The time indication ‘00min’ and the timer bell will ﬂash on the display.

or .

to set the countdown period.

will ﬂash.

once to

twice.

Additional functionality

Light on/off

Turn the oven lamps off and on when in any cooking mode by simply touching the symbol

7. To stop the signal, touch either of the ‘timer’

or symbols.

8. To cancel the count down timer, continue to touch ‘timer’

until zero is reached.

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USING THE OVEN

Activating the child-proof lock

When the child lock is engaged, the oven cannot be switched on.

1. Switch on the oven by touching the ‘ON/OFF’ symbol.

2. Select ‘SETTINGS’ from the function list

and touch ‘OK’.

3. Select ‘ACTIVATE LOCK’ from the list

and touch ‘OK’.

4. The words LOCKED are displayed, a single beep will

sound to conﬁrm the operation. The child lock is now engaged.

De-activating the child lock

1. Touch any symbol on the control panel (including the ‘ON/OFF’ symbol). ‘Locked’ will appear on the

display.

2. Touch any symbol again. The display will instruct you

to touch both ‘cook time’ symbols for 2 seconds.

3. Hold until a beep sounds. The child lock is now

released and the oven is ready to use.

Safety cut-out features

The oven automatically switches itself off if the temperature is not adjusted or the appliance is left operating after a period of time. The oven switches itself off after:

• 12.5 hours when the temperature is set between 30°C and 120°C.

• 8.5 hours when the temperature is set between 120°C and 200°C.

• 5.5 hours when the temperature is set between 200°C and 250°C.

Demo mode

This mode is intended to be used in retail shops to demonstrate the oven functionality without any power consumption except to the oven lights.

The following instructions demonstrate how to enter and exit ‘DEMO’ mode.

1. Ensure the oven is off by touching the

‘ON/OFF’ symbol.

2. Touch and hold the turns ON then OFF. Immediately after, touch both the cooktime symbols simultaneously. Hold until a triple beep sounds.

‘ON/OFF’ symbol until the display

Other settings

The ‘Settings’ function gives the opportunity to change oven functionality.

1. Switch on the oven by touching the ‘ON/OFF’ symbol.

2. Select ‘SETTINGS’ from the function list and

touch OK.

3. Select ‘SET CLOCK’ to change the time of day.

4. Select ‘TIME OF DAY’ to have the time permanently

displayed or not.

5. Select ‘BUZZER VOLUME’ to adjust the ‘beep on

touch’ and alarm loudness.

6. Select ‘KEY TONE’ to turn the ‘beep on touch’ on or

off.

7. Select ‘SCREEN BRIGHTNESS’ to adjust the

brightness of the display.

8. Select ‘SCREEN CONTRAST’ to adjust the contrast

of the display.

9. Select ‘TEMPERATURE UNITS’ to change between

Celsius and Fahrenheit units.

10. Select ‘ACTIVATE LOCK’ to turn child lock on.

11. Touch ‘OK’ to go into each selection to change

its settings.

Condensation

Excess condensation may fog the oven door. This may happen when cooking large quantities of food from a cold start. Minimise condensation by:

• Keeping the amount of water used whilst cooking to a minimum.

• Making sure the oven door is ﬁrmly closed.

• Baking custard in a baking dish that is slightly smaller than the water container.

• Cooking casseroles with the lid on.

NOTE: If using water in cooking, this will turn to steam and condense outside your appliance. This is not a problem or fault with your oven.

OVEN COOKING FUNCTIONS

Symbol Function Description

Fan cook

Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time. You can use the ‘Fan Cooking’ function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook at a lower temperature and be faster than baking. Please note that some variation in browning is normal.

Traditional

bake

Fan assist

bake

Roast

Pastry

Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element and is below the ﬂoor of the oven. Both elements are controlled by the thermostat and will turn on and off to maintain set temperature. You can use the ‘Traditional Bake’ function for single shelf cooking, single trays of biscuits, scones, mufﬁns, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes. This is a general function that can be used for most cooking.

Heat comes from two elements, one above and one below the food. The fan circulates the hot air around the oven cavity so that you can put the food in different places in the oven and still cook them at the same time. You should only use a maximum of two shelves with ‘Fan Assist Bake’. Do not use the bottom shelf. If the two shelves are used, food on the shelf in the higher position will cook ﬁrst and should then be removed to allow the food on the lower shelf to ﬁnish cooking.

This function starts at a higher temperature to seal the meat. The oven will then automatically reduce to the selected temperature to cook the meat for as long as desired. For example, if you use the default 200°C the ‘Roast’ cycle will start at 240°C and then lower to 200°C.

The ‘Pastry’ function is specially designed for food that require extra browning such as the bases of pastries and pies. Heat comes from the element below the food. If you choose the default setting, the oven will heat up to 230°C in order to brown the food. You should then lower the temperature as required. Cook in the lower half of the oven when you are using only one shelf.

Pizza

Cook from

frozen

Full grill

‘Pizza’ is a combination of ‘Pastry’ and ‘Fan Assist Bake’ and offers you the combined beneﬁts of both functions. Heat switches between the element surrounding the fan and the clean heat element below the oven ﬂoor. The ‘Pizza’ function is ideal for foods that require cooking and browning on the base. It is for foods such as pizzas, quiches, meat pies and fruit pies. Simply place the food in the middle of the oven and set the desired temperature.

The ‘Cook from Frozen’ function is ideal for cooking frozen pre-cooked foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Heat comes from the element surrounding the fan as well as a smaller element above the food. Simply place the food in the oven straight from the freezer and heat. Cook in the upper half of the oven for best results.

‘Full Grill’ directs radiant heat from two powerful upper elements onto the food. You can use ‘Full Grill’ function for tender cuts of meat, steak, chops, sausages, ﬁsh, cheese toasties and other quick cooking foods.

Grill with the oven door closed.

‘Full Grill’ allows you to take full advantage of the large grill dish area and will cook faster than the ‘Half Grill’ function. For best results it is recommended to preheat your grill for three minutes. This will help seal in the natural juices of steak, chops etc for a better ﬂavour.

Full Grill has 2 temperature settings, ‘LO’ and ‘HI’.

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