Electrolux EFE503 User Manual
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FREESTANDING ELECTRIC COOKER
GB
Operating and Installation Instructions
2
Instructions for the User
Important Safety Information
Description of the Appliance
Operation
Electric Hotplates
-
Hints & Tips
-
Using the Electric Oven
-
Using the Electric Grill
-
Hints & Tips
-
Maintenance and Cleaning
Something Not Working
Comet After Sales Service
How to read the instruction book
The symbols below will guide you when reading the
CONTENTS
Instructions for the Installer
4
Technical Features
5
Important Safety Requirements
6
Location
6
7
Electrical Connections
8
9
10
12
14
14
instruction book
Safety instructions
Step by Step Operation
Advice and recommendations
Environmental Information
15
16
16
17
3
IMPORTANT SAFETY INFORMATION
You MUST read these warnings carefully before installing or using the appliance.
Installation
·
This cooker must be installed by qualified
personnel, according to the manufacturer’s
instructions and to the relevant British
Standards.
·
This cooker is heavy. Take care when
moving it.
·
Remove all packaging before using the
cooker.
· Ensure that the electrical supply complies
with the type stated on the rating plate.
· Do not attempt to modify the cooker in any
way.
Child Safety
·
This cooker is designed to be operated by
adults. Do not allow children to play near or
with the cooker.
· The cooker gets hot when it is in use.
Children should be kept away until it has
cooled.
·
Children can also injure themselves by
pulling pans or pots off the cooker.
During Use
· This cooker is intended for domestic cooking
only. It is not designed for commercial or
industrial purposes.
·
Do not use this cooker if it is in contact with
water. Do not operate the cooker with wet
hands.
· Ensure the control knobs are in the ‘OFF’
position when not in use.
·
When using other electrical appliances,
ensure the cable does not come into contact
with the hot surfaces of the cooker.
· Unstable or misshapen pans should not be
used on the hob burners as unstable pans
can cause an accident by tipping or spillage.
·
Never leave the cooker unattended when
cooking with oil and fats.
·
This cooker should be kept clean at all
times. A build-up of fats or foodstuffs could
result in a fire.
· Never use plastic dishes in the oven or on
the hob hotplates. Never line any part of the
oven with aluminium foil.
·
Always ensure that the oven vent, which is
located at the centre back of the hob, is left
unobstructed to ensure ventilation of the
oven cavity.
· Perishable food, plastic items and aerosols
may be affected by heat and should not be
stored above the cooker.
Service
·
This cooker should only be repaired or
serviced by an authorised Service Engineer
and only genuine approved spare parts
should be used.
Environmental Information
·
After installation, please dispose of the
packaging with due regard to safety and the
environment.
· When disposing of an old appliance, make it
unusable, by cutting off the cable.
Keep this instruction book for future
reference and ensure it is passed
any new owner.
on to
4
A
DESCRIPTION OF THE APPLIANCE
line
PRO
250
200 150
THERMOSTAT MAIN
0
50
100
1
2
0
34
6
5
1
34
6
1
5
0
34
6
1
5
0
34
6
5
0
Control panel
Door handle
Oven door with
glass
Hob
1500W
2
1
1000W
3
4
Control Panel
PROline
250
200
THERMOSTAT
0
150
1000W
1500W
djustable
small feet
1. Hot plate Æ 145 – 1000W
2. Hot plate Æ 180 – 1500W
3. Hot plate Æ 145
4.
Hot plate Æ 180
– 1000W
– 1500W
Model : EFE 503
MAIN
1
2
3
0
6
5
4
3
0
1
2
3
6
5
4
0
1
2
3
6
5
4
0
1
2
3
6
5
4
2
50
100
1
4
5
76
1. Oven function control knob
2. Oven thermostat pilot light
3. Main pilot light
4. Front left hotplate control knob
5. Back left hotplate control knob
6. Back right hotplate control knob
7. Front right hotplate control knob
5
OPERATION
Electric Hotplates
To switch on a hotplate, turn the relevant control
knob to the required heat setting.
The control knob is numbered 0 – 6
0 – OFF
1 – Minimum
6 – Maximum.
The hob has one type of hotplate:
Normal Hotplates
We recommend the plates are switched to
maximum (6) for a short while to boost the plate,
and then adjusted to the required setting.
It is important to note that the hotplate
may smoke and produce a slightly
unpleasant odour when used for the first
time. This is quite normal and will
disappear after some time.
Suggestions for the correct setting of the plates are
given in the following table:
OFF
Very Gentle
Gentle
Slow
Medium
High
Fast
0
To keep food warm
1
To melt butter and chocolate
To prepare cream-sauces,
2
stews and milk puddings or to
fry eggs
Dried vegetables, frozen food,
3
fruit, boiling water or milk
Boiled potatoes, fresh
4
vegetables, pâtés, soups,
broths, pancakes or fish
Larger stews, meat roll, fish,
5
omelettes, steaks
Steaks, escalopes and frying
6
0
1
2
3
6
5
4
6
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