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SkyLine PremiumS
Electric Combi Oven 6GN1/1
217720 (ECOE61T2A0)SkyLine PremiumS Combi
217710 (ECOE61T2C0)SkyLine PremiumS Combi
Short Form Specification
Item No.
Combi oven with high resolution full touch screen interf ace, multilanguage
- Built-in steam generator with real humidity control based upon Lambda Sensor
- OptiFlow air distribution system to achieve maximum performance with 7 fan speed
levels
- SkyClean: Automatic and built-in self cleaning system with integrated descale of
the steam generator . 5 automatic cycles (soft, medium, strong, extra strong, rinseonly) and green functions to save energy, water , detergent and rinse aid
- Cooking modes: Automatic (9 food families with 100+ different pre-installed variants);
Programs (a maximum of 1000 recipes can be stored and organized in 16 different
categories); Manual (steam, combi and convection cycles); Specialistic Cycles
(regeneration, Low Temperature Cooking, proving, EcoDelta, Sous-Vide, StaticCombi, P asteurization of pasta, dehydration, Food Safe Control and Advanced Food
Safe Control)
- Special functions: MultiTimer cooking, Plan-n-Save to cut running costs, Make-itMine to customize interface, SkyHub to customize homepage, agenda MyPlanner,
SkyDuo connection to SkyLine ChillerS, automatic backup mode to avoid downtime
- USB port to download HACCP data, programs and settings. Connectivity ready
- 6-point multi sensor core temper ature probe
- Double glass door with LED lights
- Stainless steel construction throughout
- Supplied with n.1 tray rack 1/1 GN, 67 mm pitch.
APPROV AL:
Boiler Oven with touch
screen control, 6x1/1GN,
electric, 3 cooking modes
(automatic, recipe program,
manual), automatic cleaning
Boiler Oven with touch
screen control, 6x1/1GN,
electric, 3 cooking modes
(automatic, recipe program,
manual), automatic cleaning
ITEM #
MODEL #
NAME #
SIS #
AIA #
Main Features
•High resolution full touch screen interface
(translated in more than 30 languages) - color-blind
friendly panel.
•Built-in steam generator for highly precise humidity
and temperature control according to the chosen
settings.
•Real humidity control based upon Lambda Sensor
to automatically recognize quantity and size of
food for consistent quality results.
•Dry, hot convection cycle (25 °C - 300 °C): ideal for
low humidity cooking.
•Combination cycle (25 °C - 300 °C): combining
convected heat and steam to obtain humidity
controlled cooking environment, accelerating the
cooking process and reducing weight loss.
•Low temperature Steam cycle (25 °C - 99 °C): ideal
for sous-vide, re-thermalization and delicate
cooking.
Steam cycle (100 °C): seafood and vegetables.
High temperature steam (25 °C - 130 °C).
•Automatic mode including 9 food families (meat,
poultry, fish, vegetables, pasta/rice, eggs, savory
and sweet bakery, bread, dessert) with 100+
different pre-installed variants. Through Automatic
Sensing Phase the oven optimizes the cooking
process according to size, quantity and type of food
loaded to achieve the selected cooking result. Real
time overview of the cooking parameters. Possibility
to personalize and save up to 70 variants per family.
•Cycles+:
- Regeneration (ideal for banqueting on plate or
rethermalizing on tray),
- Low Temperature Cooking (to minimize weight
loss and maximize food quality) Patented
US7750272B2 and related family,
- Proving cycle,
- EcoDelta cooking, cooking with food probe
maintaining preset temperature difference between
the core of the food and the cooking chamber,
- Sous-vide cooking,
- Static Combi (to reproduce traditional cooking
from static oven),
- Pasteurization of pasta,
- Dehydration cycles (ideal for drying fruits,
vegetables, meats, seafood),
- Food Safe Control (to automatically monitor
safety of cooking process in compliance with
HACCP hygienic standards) Patented US6818865B2
and related family,
- Advanced Food Safe Control (to drive the cooking
with pasteurization factor).
•Programs mode: a maximum of 1000 recipes can
be stored in the oven's memory, to recreate the
exact same recipe at any time. The recipes can be
group in 16 different categories to better organize
the menu. 16-step cooking programs also available.
•MultiTimer function to manage up to 20 different
cooking cycles at the same time, improving
flexibility and ensuring excellent cooking results.
Can be saved up to 200 MultiTimer programs.
•OptiFlow air distribution system to achieve
maximum performance in cooking eveness and
temperature control thanks to a special design of
the cooking chamber combined with high precision
Electric Combi Oven 6GN1/1
SkyLine PremiumS
Experience the Excellence
www.electroluxprofessional.com
Page 2
SkyLine PremiumS
Electric Combi Oven 6GN1/1
variable speed fan and venting valve.
•Fan with 7 speed levels from 300 to 1500 RPM and reverse
rotation for optimal evenness. Fan stops in less than 5
seconds when door is opened.
•6-point multi sensor core temperature probe for maximum
precision and food safety.
•Pictures upload for full customization of cooking cycles.
•Automatic fast cool down and pre-heat function.
•Reduced power function for customized slow cooking cycles.
•SkyClean: Automatic and built-in self cleaning system with
integrated descale of the steam generator . 5 automatic
cycles (soft, medium, strong, extra strong, rinse-only) and
green functions to save energy, water, detergent and rinse
aid. Also programmable with delayed start.
•3 different chemical options available: solid (phosphate-
free), liquid (requires optional accessory), enzymatic.
•Plan-n-Save function organizes the cooking sequence of
the chosen cycles optimizing the work in the kitchen from a
time and energy efficiency point of view.
•Make-it-mine feature to allow full personalization or locking
of the user interface.
•SkyHub lets the user group the favorite functions in the
homepage for immediate access.
•MyPlanner works as an agenda where the user can plan the
daily work and receive personalized alerts for each task.
•With SkyDuo the Oven and the Blast Chiller are connected
to each other and communicate in order to guide the user
through the cook&chill process optimizing time and
efficiency (requires optional accessory).
•GreaseOut: predisposed for integrated grease drain and
collection for safer operation (dedicated base as optional
accessory).
•USB port to download HACCP data, share cooking
programs and configurations.
USB port also allows to plug-in sous-vide probe (optional
accessory).
•Connectivity ready for real time access to connected
appliances from remote and HACCP monitoring (requires
optional accessory).
•Trainings and guidances supporting materials easily
accessible by scanning QR-Code with any mobile device.
•Back-up mode with self-diagnosis is automatically activated
if a failure occurs to avoid downtime.
•Automatic consumption visualization at the end of the cycle.
•Capacity: 6 GN 1/1 trays.
•Connectivity ready for real time access to connected
appliances from remote and data monitoring (requires
optional accessory – contact the Company for more details).
•Energy Star 2.0 certified product.
Construction
•Human centered design with 4-star certification for
ergonomics and usability.
•Wing-shaped handle with ergonomic design and hands-free
opening with the elbow, making managing trays simpler
(Registered Design at EPO).
•Double thermo-glazed door with open frame construction,
for cool outside door panel. Swing hinged easy-release inner
glass on door for easy cleaning.
•Seamless hygienic internal chamber with all rounded corners
for easy cleaning.
•304 AISI stainless steel construction throughout.
•Front access to control board for easy service.
•Integrated spray gun with automatic retracting system for
fast rinsing.
•IPX 5 spray water protection certification for easy cleaning.
•Supplied with n.1 tray rack 1/1 GN, 67 mm pitch.
Optional Accessories
•Water softener with cartridge and flow
meter for 6 & 10 GN 1/1 ovens (lowmedium steam usage - less than 2hrs
per day full steam)
•Water softener with cartridge and flow
meter (high steam usage)
•Water softener with salt for ovens with
automatic regeneration of resin
•Resin sanitizer for water softener
(921305)
•Wheel kit for 6 & 10 GN 1/1 and 2/1 GN
oven base (not for the disassembled
one)
•Pair of AISI 304 stainless steel grids,
GN 1/1
•Pair of grids for whole chicken (8 per
grid - 1,2kg each), GN 1/1
•AISI 304 stainless steel grid, GN 1/1PNC 922062❑
•Grid for whole chicken (4 per grid -
1,2kg each), GN 1/2
•External side spray unit (needs to be
mounted outside and includes support
to be mounted on the oven)
•Baking tray for 5 baguettes in
perforated aluminum with silicon
coating, 400x600x38mm
•Baking tray with 4 edges in perforated
aluminum, 400x600x20mm
•Baking tray with 4 edges in aluminum,
400x600x20mm
•Pair of frying basketsPNC 922239❑
•AISI 304 stainless steel bakery/pastry
grid 400x600mm
•Double-step door opening kitPNC 922265❑
•Grid for whole chicken (8 per grid -
1,2kg each), GN 1/1
•USB probe for sous-vide cookingPNC 922281❑
•Grease collection tray , GN 1/1, H=100
mm
•Kit universal skewer rack and 4 long
skewers for Lenghtwise ovens
•Universal skewer rackPNC 922326❑
•4 long skewersPNC 922327❑
•Volcano Smoker for lengthwise and
crosswise oven
•Water nanofilter for 6 & 10 GN 1/1 ovensPNC 922342❑
•External reverse osmosis filter for 6 & 10
GN 1/1 ovens
•Multipurpose hookPNC 922348❑
•4 flanged feet for 6 & 10 GN , 2",
100-130mm
•Grid for whole duck (8 per grid - 1,8kg
each), GN 1/1
•Tray support for 6 & 10 GN 1/1
disassembled open base
•Wall mounted detergent tank holderPNC 922386❑
•USB single point probePNC 922390❑
•Tray rack with wheels, 6 GN 1/1, 65mm
pitch
Electric Combi Oven 6GN1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
PNC 920002❑
PNC 920003❑
PNC 921305❑
PNC 921306❑
PNC 922003❑
PNC 922017❑
PNC 922036❑
PNC 922086❑
PNC 922171❑
PNC 922189❑
PNC 922190❑
PNC 922191❑
PNC 922264❑
PNC 922266❑
PNC 922321❑
PNC 922324❑
PNC 922338❑
PNC 922343❑
PNC 922351❑
PNC 922362❑
PNC 922382❑
PNC 922600❑
SkyLine PremiumS
2021.08.06
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SkyLine PremiumS
Electric Combi Oven 6GN1/1
•Tray rack with wheels, 5 GN 1/1, 80mm
PNC 922606❑
pitch
•Bakery/pastry tray rack with wheels
PNC 922607❑
400x600mm for 6 GN 1/1 oven and
blast chiller freezer, 80mm pitch (5
runners)
•Slide-in rack with handle for 6 & 10 GN
PNC 922610❑
1/1 oven
•Open base with tray support for 6 & 10
PNC 922612❑
GN 1/1 oven
•Cupboard base with tray support for 6
PNC 922614❑
& 10 GN 1/1 oven
•Hot cupboard base with tray support
PNC 922615❑
for 6 & 10 GN 1/1 oven holding GN 1/1
or400x600mm
•External connection kit for liquid
PNC 922618❑
detergent and rinse aid
•Grease collection kit for GN 1/1-2/1
PNC 922619❑
cupboard base (trolley with 2 tanks,
open/close device for drain)
•Stacking kit for 6+6 GN 1/1 ovens on
PNC 922620❑
electric 6+10 GN 1/1 GN ovens
•Trolley for slide-in rack for 6 & 10 GN 1/1
PNC 922626❑
oven and blast chiller freezer
•Trolley for mobile rack for 2 stacked 6
PNC 922628❑
GN 1/1 ovens on riser
•Trolley for mobile rack for 6 GN 1/1 on 6
PNC 922630❑
or 10 GN 1/1 ovens
•Riser on feet for 2 6 GN 1/1 ovens or a 6
PNC 922632❑
GN 1/1 oven on base
•Riser on wheels for stacked 2x6 GN 1/1
PNC 922635❑
ovens, height 250mm
•Stainless steel drain kit for 6 & 10 GN
PNC 922636❑
oven, dia=50mm
•Plastic drain kit for 6 &10 GN oven,
PNC 922637❑
dia=50mm
•Trolley with 2 tanks for grease
PNC 922638❑
collection
•Grease collection kit for GN 1/1-2/1
PNC 922639❑
open base (2 tanks, open/close device
for drain)
•Wall support for 6 GN 1/1 ovenPNC 922643❑
•Dehydration tray, GN 1/1, H=20mmPNC 922651❑
•Flat dehydration tray, GN 1/1PNC 922652❑
•Open base for 6 & 10 GN 1/1 oven,
PNC 922653❑
disassembled - NO accessory can be
fitted with the exception of 922382
•Bakery/pastry rack kit for 6 GN 1/1 oven
PNC 922655❑
with 5 racks 400x600mm and 80mm
pitch
•Stacking kit for gas 6 & 10 GN 1/1 oven
PNC 922657❑
placed on 7kg and 15kg crosswise blast
chiller freezer
•Heat shield for stacked ovens 6 GN 1/1
PNC 922660❑
on 6 GN 1/1
•Heat shield for stacked ovens 6 GN 1/1
PNC 922661❑
on 10 GN 1/1
•Heat shield for 6 GN 1/1 ovenPNC 922662❑
•Compatibility kit for installation of 6 GN
PNC 922679❑
1/1 electric oven on previous 6 GN 1/1
electric oven (old stacking kit 922319 is
also needed)
•Fixed tray rack for 6 GN 1/1 and
PNC 922684❑
400x600mm grids
•Kit to fix oven to the wallPNC 922687❑
•Tray support for 6 & 10 GN 1/1 oven
PNC 922690❑
base
•4 adjustable feet with black cover for 6
PNC 922693❑
& 10 GN ovens, 100-115mm
•Connectivity WiFi board (NIU-HACL)
PNC 922695❑
for SkyLine/Magistar and Rapido
•Ethernet board (NIU-LAN) for Ovens
PNC 922696❑
and green&clean Rack Type
Dishwashers
•Detergent tank holder for open basePNC 922699❑
•Bakery/pastry runners 400x600mm for
PNC 922702❑
6 & 10 GN 1/1 oven base
•Wheels for stacked ovensPNC 922704❑
•Spit for lamb or suckling pig (up to
PNC 922709❑
12kg) for GN 1/1 ovens
•Mesh grilling grid, GN 1/1PNC 922713❑
•Probe holder for liquidsPNC 922714❑
•Odour reduction hood with fan for 6 &
PNC 922718❑
10 GN 1/1 electric ovens
•Odour reduction hood with fan for 6+6
PNC 922722❑
or 6+10 GN 1/1 electric ovens
•Condensation hood with fan for 6 & 10
PNC 922723❑
GN 1/1 electric oven
•Condensation hood with fan for
PNC 922727❑
stacking 6+6 or 6+10 GN 1/1 electric
ovens
•Exhaust hood with fan for 6 & 10 GN 1/1
PNC 922728❑
ovens
•Exhaust hood with fan for stacking 6+6
PNC 922732❑
or 6+10 GN 1/1 ovens
•Exhaust hood without fan for 6&10
PNC 922733❑
1/1GN ovens
•Exhaust hood without fan for stacking
PNC 922737❑
6+6 or 6+10 GN 1/1 ovens
•Fixed tray rack, 5 GN 1/1, 85mm pitchPNC 9227 40❑
•4 high adjustable feet for 6 & 10 GN
PNC 9227 45❑
ovens, 230-290mm
•Tray for traditional static cooking,
PNC 9227 46❑
H=100mm
•Double-face griddle, one side ribbed
PNC 9227 47❑
and one side smooth, 400x600mm
•Trolley for grease collection kitPNC 922752❑
•Water inlet pressure reducerPNC 922773❑
•Kit for installation of electric power
PNC 92277 4❑
peak management system for 6 & 10
GN Oven
•Extension for condensation tube, 37cmPNC 922776❑
•Non-stick universal pan, GN 1/1,
PNC 925000❑
H=20mm
•Non-stick universal pan, GN 1/ 1,
PNC 925001❑
H=40mm
•Non-stick universal pan, GN 1/1,
PNC 925002❑
H=60mm
•Double-face griddle, one side ribbed
PNC 925003❑
and one side smooth, GN 1/1
•Aluminum grill, GN 1/1PNC 925004❑
•Frying pan for 8 eggs, pancakes,
PNC 925005❑
hamburgers, GN 1/1
•Flat baking tray with 2 edges, GN 1/1PNC 925006❑
•Baking tray for 4 baguettes, GN 1/1PNC 925007❑
•Potato baker for 28 potatoes, GN 1/1 PNC 925008❑
Electric Combi Oven 6GN1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
SkyLine PremiumS
2021.08.06
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SkyLine PremiumS
Electric Combi Oven 6GN1/1
•Non-stick universal pan, GN 1/2,
H=20mm
•Non-stick universal pan, GN 1/2,
H=40mm
PNC 925009❑
PNC 925010❑
Electric Combi Oven 6GN1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
SkyLine PremiumS
2021.08.06
Page 5
SkyLine PremiumS
Electric Combi Oven 6GN1/1
CWI1=Cold W ater inlet 1 (cleaning)
CWI2=Cold W ater Inlet 2 (steam
generator)
D=Drain
DO=Overflow dr ain pipe
EI=Electrical inlet (power )
Front
Electric
Supply voltage:
217720 (ECOE61T2A0)380-415 V /3N ph/50-60 Hz
217710 (ECOE61T2C0)220-240 V /3 ph/50-60 Hz
Electrical power , default:11.1 kW
Default power corresponds to factory test conditions.
When supply voltage is declared as a range the test is
performed at the average value. According to the country, the
installed power may vary within the range.
Electrical power max.:11.8 kW
Circuit breaker required
Water:
Water inlet connections "CWI1CWI2":3/4"
Pressure, bar min/max:1-6 bar
Drain "D":50mm
Max inlet water supply
temperature:
Chlorides:<17 ppm
Side
Conductivity:>285 µS/cm
Electrolux Professional recommends the use of treated water,
based on testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
30 °C
Installation:
Clearance:
Suggested clearance for
service access:
Clearance: 5 cm rear and
right hand sides.
50 cm left hand side.
Capacity:
Trays type:6 - 1/1 Gastronorm
Max load capacity:30 kg
Key Information:
Door hinges:
External dimensions, Width:867 mm
External dimensions, Height:808 mm
External dimensions, Depth:775 mm
Weight:122 kg
Net weight:122 kg
Shipping weight:
217720 (ECOE61T2A0)134 kg
Top
217710 (ECOE61T2C0)137 kg
Shipping height:
217720 (ECOE61T2A0)1060 mm
217710 (ECOE61T2C0)1025 mm
Shipping width:
217720 (ECOE61T2A0)1000 mm
217710 (ECOE61T2C0)905 mm
Shipping depth:
217720 (ECOE61T2A0)1010 mm
217710 (ECOE61T2C0)905 mm
Shipping volume:
217720 (ECOE61T2A0)1.07 m³
217710 (ECOE61T2C0)0.84 m³
Electric Combi Oven 6GN1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
SkyLine PremiumS
2021.08.06
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