user manual
Oven
EBKGL7G
2 electrolux
Electrolux. Thinking of you.
Share more of our thinking at www.electrolux.com
CONTENTS
Safety information 2
Product description 4
Before first use 5
Daily use 6
Clock functions 8
Using the accessories 8
SAFETY INFORMATION
Before the installation and use, read this
manual carefully:
• For your personal safety and the safety of
your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children
aged from 8 years and above and persons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given supervision or instruction concerning use of
the appliance in safe way and understand
the hazards involved. Children shall not
play with the appliance.
• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.
• Keep children and animals away from the
appliance when the door is open or the
appliance is in operation. There is the risk
of injury or other permanent disability.
• If the appliance has Child Lock or Key
Lock (Control Lock) function, use it. It prevents children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
• Do not let the appliance stay unattended
during operation.
Additional functions 9
Helpful hints and tips 10
Care and cleaning 20
What to do if… 23
Installation 24
Environment concerns 25
Subject to change without notice
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to prevent the risks of structural damage or
physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary,
contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use.
Do not remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the
installation.
• Be careful when you move the appliance.
The appliance is heavy. Always use safety gloves. Do not lift the appliance by the
handle.
• The electrical installation must have an isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
•You must have correct isolation devices:
line protecting cut-outs, fuses (screw
type fuses removed from the holder),
earth leakage trips and contactors.
• Before the installation, make sure that the
kitchen cabinet has the recess dimensions applicable.
• Make sure that the appliance is installed
below and adjacent safe structures.
• Keep the minimum distances to the other
appliances and units.
electrolux 3
• The appliance cannot be positioned on a
base.
• Built in ovens and built in cooking surfaces are attached with special connection
system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic power supply.
• Information on the voltage is on the rating
plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and
cable behind the appliance.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.
Use
• The appliance is only for domestic use.
Do not use the appliance for commercial
and industrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or prevent damage to
property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance and the accessories become hot during use. There
is the risk of burns. Use safety gloves
when you insert or remove the accessories or pots.
• Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.
• Always stay away from the appliance
when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil;
– do not put hot water directly into the ap-
pliance;
– do not keep moist dishes and food in
the appliance after you finish the cooking.
• Discoloration of the enamel has no effect
on the performance of the appliance so it
is not a defect in the sense of the warranty law.
• Do not apply pressure on the open door.
• Always close the appliance door when
you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from
the power supply.
• Before maintenance, make sure that the
appliance is cold. There is the risk of
burns. There is the risk that the glass panels can break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can result in a fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist
cakes to prevent that fruit juices cause
stains that can be permanent.
• For your personal safety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flammable products or products that can
cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat resistant surface of the inner glass can
break and shatter.
• When the door glass panels are damaged they become weak and can break.
You must replace them. Contact the service centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
4 electrolux
• Do not clean catalytic enamel (if applicable).
Steam cooking
• Do not open the oven door during Steam
cooking. Steam can release. There is the
risk of skin burns. There is the risk that
steam causes moisture damage to units.
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
Oven lamp
• Bulb lamps used in this appliance are special lamps selected for household appliances use only. They cannot be used for
the full or partial illumination of a household room.
PRODUCT DESCRIPTION
General overview
2 3
• If it becomes necessary to replace the
lamp use one of the same power and specifically designed for household appliances only.
• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock.
Service centre
• Only an approved engineer can repair or
work on the appliance. Contact an approved service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the pow-
er supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
the risk of suffocation.
13
12
1
5
4
3
2
1
4
5
6
7
8
9
10
11
electrolux 5
1 Water drawer
2 Control knob for oven functions
3 Electronic programmer
4 +/- Control knob
5 Heating element
6 Oven lamp
7 Fan
8 Oven lamp
9 Fan heating element
10 Oven shelf runners, removable
11 Steam generator with cover
12 Bottom heat
13 Shelf positions
Oven accessories
Oven shelf - for cookware, cake tins,
roasts.
Flat baking tray - for cakes and biscuits.
Quick Sponge 180 - For absorbing
residual water from the steam
generator.
BEFORE FIRST USE
Warning! Refer to "Safety information"
chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
Setting the time
The oven only operates after time set.
1.
Push the Selection button (refer to section "Clock function") again and again un-
til the function indicator Time of day
flashes.
2. Use the + / - knob to set the time.
After approx. 5 seconds, the flashing
stops and the display shows the time of
day set. The appliance is now ready to
use.
6 electrolux
For time change you must not set a
clock function ( Minute Minder, Dura-
DAILY USE
Warning! Refer to "Safety information"
chapter.
Activating the appliance
Turn the knob for oven functions to an oven
function. The display shows the suggested
temperature for the oven function. The oven
starts to heat up. When the appliance is at
the set temperature, an acoustic signal
sounds.
Changing the oven temperature
Turn the + / - knob to raise or lower temperature. The setting changes in 5°C steps.
Controlling the temperature
Push the temperature check button (refer to
"Clock functions"). The temperature display
shows the current oven temperature.
Change display button
Use the change display button to switch between the oven temperature and the time.
Switching the oven off
tion or End) or an oven function at the
same time. Make sure that the child
safety device is not set.
Turn the oven functions selector to the OFF
position.
Heat- up indicator
If you switch on an oven function, the bars
on the display come on one by one. The
bars show that the oven temperature increases.
Residual heat indicator
When you switch off the oven, the bars on
the display show the residual heat.
Oven Functions
The oven has these functions:
Oven function Application
Light
Full Steam Cooking
Quarter Steam + Heat
Fan Cooking
To light up the oven interior, for example for cleaning.
For fruit, vegetables, fish, potatoes, rice, pasta or special sidedishes.
For baking and roasting and warming up frozen or chilled foods.
For baking on up to three oven levels at the same time.
Oven function Application
Moist Fan Cooking
Pizza setting
Conventional
Bottom Heat
For energy-saving baking and cooking of mainly dry bakery
items as well as for baking in tins on one level.
To bake on one oven level food with a more intensive browning and a crispy base.
Decrease the oven temperatures (20-40°C) compared with
Conventional .
For baking on one oven level dishes that require more intensive browning and a crispy base. Set the oven temperatures
20-40 °C lower than when using Fan Cooking.
For baking cakes with crispy or crusty bases.
electrolux 7
Dual grill
Convection grilling
To grill flat food in large quantities and to toast.
To roast larger joints of meat or poultry on one level. Also to
gratinate and brown.
Steam cooking functions
Important! Always use the steam cooking
functions together with the clock functions:
Duration
Functions Duration
or End (see section Clock
/End ).
Important! Use only water as a liquid!
Do not use filtered (demineralised) or distilled water.
When there is not water left buzzing sound
operates. When you fill drawer with water
the buzzing tone switches off again.
Do not put water directly into the steam
generator!
Because of the automatic steam dispersal period of approximately 5 minutes
at the end of the cooking time and the
heating up time of approximately 2 minutes, settings less then 10 minutes
have small effect.
Steam also release when the door is open.
Full Steam Cooking
1. Fill water (650 ml) into the water drawer
in the control panel.
The water supply is for approximately
30 minutes.
2. Use the control knob for oven functions
to set Full Steam.
3. Use the selection button to select Duration or End.
4. Use +/- control knob to set Duration or
End time.
The first steam shows after approximately 2 minutes. Sound operates when the
temperature is approximately 96°C.
5. Use the control knob for oven functions
to deactivate the oven.
After the oven cools down, soak up all remaining water from the steam generator
with the Quick Sponge and clean if it is necessary with some vinegar.
Let the oven dry fully with the open door.
Quarter Steam + Heat
The continual change from hot air to steam
takes place automatically.
1. Fill water into the water drawer in the control panel.
2. Use the control knob for oven functions
to set Quarter Steam + Heat .
3. Use +/- control knob to set temperature.
8 electrolux
4. Use the selection button to select Dura-
Then proceed as for Full Steam Cooking .
tion or End.
5. Use +/- control knob to set Duration or
End time.
CLOCK FUNCTIONS
Electronic programmer
21 3
456
1 Temperature / Time display
2 Heat indicator
3 Clock function indicators
4 Selection button
5 Change display
6 Temperature check
Setting the clock functions
1. Push the Selection button again and
again until the desired function indicator
flashes.
Clock function Application
Time of day Shows the time. To set, change or check the time.
Minute minder To set a countdown time. A signal sounds, after the time period is com-
pleted. This function has no effect on the operation of the oven.
Duration To set how long the oven has to be in operation.
End To set the switch-off time for an oven function.
2.
To set the time for Minute Minder
Duration
knob. The related function indicator
comes on.
When the time period is completed, the
related function indicator flashes, the display shows 0.00 and an acoustic signal
sounds.
3. To stop the signal and the flashing:
- with Minute Minder push a button
- with Duration and End turn the oven
functions selector to the position Off.
With Minute Minder an acoustic signal
also sounds when 90% of the time period is completed.
With the functions Duration and
End
ically.
,
or End , use the + / -
the oven switches off automat-
Duration and End can be
used at the same time, if the oven is to
be switched on and off automatically lat-
USING THE ACCESSORIES
Inserting the oven accessories
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the guidebars of one of the oven levels.
er. First set Duration , then End
.
The flat baking tray and the oven shelf
have double side edges. These edges
and the shape of the guide-bars causes the anti-tilt safety for the oven accessories.
Inserting the oven shelf and flat baking
tray together
electrolux 9
Put the oven shelf on the flat baking tray.
Push the flat baking tray between the guidebars of one of the oven levels.
ADDITIONAL FUNCTIONS
Child lock
When the child lock is on, you cannot operate the oven.
It makes sure that children do not accidentally switch on the appliance.
Important! Do not set an oven function.
Switching on the child lock:
1. Turn + / - control knob to the left and
hold it.
2. Push Selection button until the display
shows "SAFE".
The child lock device is on.
To switch off the child lock repeat the same
procedure as for switching on the child lock.
The automatic switch-off
The appliance switches off after some
time:
• if you do not switch off the appliance.
• if you do not change the oven temperature.
The last temperature set flashes in the temperature display.
The oven stops with the temperature of:
• 30 - 120° C after 12.5 hours
• 120 - 200° C after 8.5 hours
• 200 - 230° C after 5.5 hours
After an automatic switch-off, deactivate
the oven fully. Then you can switch it on
again.
10 electrolux
If you set clock function Duration or
End, the automatic switch-off will not
off the appliance, the cooling fan continues
to operate until the appliance cools down.
operate.
Cooling fan
When the appliance operates, the cooling
fan switches on automatically. If you switch
HELPFUL HINTS AND TIPS
Warning! Refer to "Safety information"
chapter.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
Cooking with steam
Important! Use only water as the liquid!
Cookware for steam cooking
• Use only heat and corrosion resistant
cookware.
• Chrome steel food containers are correct
too (see special accessories).
Oven levels
• There are the correct oven levels in the following tables. Count the oven levels from
the bottom to the top.
General notes
• When you cook longer than 30 minutes
or when you cook large quantities of
food, add water if it is necessary.
• If you do not use the oven for a long time,
thoroughly rinse out the water drawer,
connecting hoses and steam generator
(see section "Cleaning and Care").
Note on the tables
• The tables give data for typical dishes.
• The temperature and time are for guidance only and depend on the composition, size , quantity of food and the cookware.
Full Steam Cooking table
Food Tempera-
ture °C
Risotto 96 400 25 - 30 2
• Use almost the same recipe if you cannot
find the settings for your recipe.
• Start the cooking with the cold oven if the
data in the tables does not recommend
differently.
Full Steam Cooking
Warning! During Full Steam Cooking ,
do not under any circumstances open
the oven door.
The Full Steam Cooking cooking method of
preparation is suitable for all types of food,
fresh or frozen. It can be used for cooking,
warming, defrosting, poaching or blanching
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
Cooking of menus: You can prepare a
complete menu in one go. To avoid over or
under cooked dishes choose those which
require similar cooking times. Use the largest amount of water specified for individual
component from the menu (see cooking tables). Put the dishes on the oven shelves in
the suitable cookware. Adjust the gap between the dishes so that the steam can get
to every dish.
Sterilisation
• You can sterilise containers ( e.g. baby
bottles) with the Full Steam Cooking function.
• Put the clean containers in the middle of
the shelf on the 1st level. Make sure that
the opening faces down at a small angle.
• Fill the drawer with the maximum amount
of water (650 ml) and set a time of 40
min. at 96°C.
Water in the water
drawer in ml
Time 1) in min.
Level
electrolux 11
Food Tempera-
ture °C
Water in the water
drawer in ml
Time 1) in min.
Level
Rice (with liquid 1:1) 96 650 35 - 40 2
Cornmeal (polenta, with liquid
96 650 40 - 50 2
1:3)
Jacket potatoes, medium-
96 650 40 - 50 2
sized
Boiled potatoes 96 550 30 - 40 2
Ratatouille 96 400 25 - 30 2
Brussels sprouts 96 550 30 - 35 2
Broccoli florets 96 550 25 - 30 2
Cauliflower, whole 96 650 40 - 45 2
Cauliflower florets 96 600 30 - 35 2
Sauerkraut 96 650 50 - 60 2
Tomatoes, whole 96 250 15 - 20 2
Beetroot, whole 96 550 60 - 70 2
Kohlrabi/celery /fennel, sliced 96 550 35 - 40 2
Courgettes, sliced 96 400 20 - 25 2
Carrots, sliced 96 550 35 - 40 2
Defrosting and cooking vege-
96 650 35 - 40 2
tables
Blanching vegetables 96 250 12 - 15 2
Blanching beans 96 250 20 - 22 2
Frozen beans 96 650 30 - 40 2
Tender veal ham 1000 g 96 650 50 - 75 2
Smoked loin of pork
96 650 45 - 55 2
600-1000 g
Stuffed pepper 96 500 30 - 40 2
Warming meat loaf in 1 cm sli-
96 400 20 - 25 2
ces
Fish fillet, approx. 1000g 96 650 20 - 30 2
Flat fish fillet, approx. 300 g 96 300 15-20 2
Frozen fish fillet, 500-800g 96 650 20 - 30 2
Trout, 170-300 g 96 400 15 - 20 2
Custard/flan in individual
96 500 25 - 35 2
dishes
Eggs, soft 96 200 8 - 12 2
Eggs, medium 96 200 10 - 15 2
Eggs, hard 96 200 15-20 2
1) The times are for guidance only.
12 electrolux
Fan Cooking and Full Steam
Cooking
in succession
You can cook meat, vegetables and accompaniments one after the other by combining
functions Fan Cooking and Full Steam Cooking and together in case of function Full
Steam Cooking . All components are ready
to serve at the same time.
• start the Full Steam Cooking function and
cook it all together until ready.
Cool down the oven to a temperature
of around 80°C before you start the
Full Steam Cooking function. To cool
the appliance down quicker, open the
oven door to the first position for approximately 15 minutes.
• use Fan Cooking function to initial roast
of the food;
• put prepared vegetables and accompaniments in oven-proof dishes and place in
the oven with the roast.
Fan Cooking and Full Steam Cooking in sucession table
Type of food Fan Cooking Full Steam Cooking maxi-
Roast beef 1 kg, brussels
sprouts, polenta
Roast beef 1 kg, potatoes,
vegetables, gravy
Roast veal 1 kg, rice, vegetables
Temperature°CMeat time in
180 60-70 40-50 1 and 3
180 60-70 30-40 1 and 3
180 50-60 30-40 1 and 3
minutes
mum water amount 650 ml
Meat and ac-
compani-
ments Time
in minutes
The times in the table are guidelines only.
Level
Quarter Steam + Heat
This type of preparation Quarter Steam +
Heat is particularly suitable for roasting
ing already cooked, portioned food as well
as for baking bread, rolls, gratins and casseroles.
large pieces of meat, for defrosting and heat-
Quarter Steam + Heat table
Type of food Quarter Steam + Heat Amount of water will depend on
Temperature °C Time in minutes Level
Reheating complete meal 6 plates,
dia. 24 cm
Roast pork 1000g 160-180 90-100 2
Roast beef 1000 g 160-180 120-150 2
Roast veal 1000g 180 80-90 2
Meat loaf, uncooked, 500g 180 30-40 2
Frankfurter / veal sausage 85 20-30 2
Smoked loin of pork 600-1000g
(soak for 2 hours)
Chicken 1000g 180-200 50-60 2
Duck 1500-2000g 180 70-90 2
Goose 3000g 170 130-170 1
110 15-20 1, 3 and 5
160-180 60-70 2
the length of cooking time
electrolux 13
Type of food Quarter Steam + Heat Amount of water will depend on
Temperature °C Time in minutes Level
Fish fillets 85-90 20-30 2
Potato gratin, Leek/potato gratin 160-170 50-60 2
Pasta gratin 190 40-50 2
Lasagne 180 45-55 2
Misc. types of bread 500-1000g 180-190 50-60 2
Rolls 40-60g 180-210 25-35 3
Ready-to-bake rolls 30-40g 200 10-20 3
Ready-to-bake rolls 30-40g, frozen 200 15-25 3
Ready-to-bake baguettes 40-50g 200 10-20 3
Ready-to-bake baguettes 40-50g,
frozen
1)
Custard
Egg royale (baked egg soup gar-
1)
nish)
1)
Terrine
1) Allow to stand for a further half an hour with the door closed.
200 15-25 3
the length of cooking time
90 40-50 2
90 40-50 2
90 40-50 2
Cut up a whole roast before warming. The times in the table are guidelines only.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residual heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
will be gone.
Baking on one oven level - Baking in tins
Type of baking Oven function Level Temperature
Ring cake or brioche Fan Cooking 1 150 - 160 50 - 60
Sand cake/Rum and
fruit cake
Sponge cake Fan Cooking 1 140 30 - 40
Sponge cake Conventional 1 160 30- 40
Fan Cooking 1 140 - 160 60 - 80
(°C)
Time (min)
14 electrolux
Type of baking Oven function Level Temperature
Time (min)
(°C)
Flan base - shortcurst
pastry
Flan base - sponge
Moist Fan Cooking 3
Moist Fan Cooking 3 150 - 170 25 - 30
170-180
1)
20 - 25
mixture
Covered apple tart Conventional 1 170-190 50 - 60
Apple pie (2 tins, Ø 20
Fan Cooking 1 160 60 - 80
cm, diagonally off set)
Apple pie (2 tins, Ø 20
Conventional 1 180 60 - 80
cm, diagonally off set)
Spicy flan (e.g. Qui-
Fan Cooking 1 160 - 180 45- 55
che Lorraine)
Cheesecake Conventional 1 170 - 190 80 - 90
1) Pre-heat the oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking Oven function Level Temperature
(°C)
Plaited bun/ savarin Moist Fan Cooking 3 160 - 180 45 - 55
Christmas bread Conventional 3
160 - 180
Bread ( rye bread) Conventional 1
- first
230
1)
- then 160 - 180 30 - 60
Cream puffs/eclairs Conventional 3
Swiss roll Conventional 3
160 - 170
180 - 200
Streusel cake (dry) Moist Fan Cooking 3 150 - 160 20 - 30
Butter cake /sugar
yeast cake
Butter plait Fan Cooking 3
Fruit flans (made with
yeast dough /
sponge mixture)
2)
Fruit flans (made with
yeast dough /
sponge mixture)
2)
Fruit flans made with
Moist Fan Cooking 3
180 - 200
170-180
Fan Cooking 3 150 40 - 50
Conventional 3 170 40 - 50
Fan Cooking 3 160 - 170 50 - 70
short pastry
Flans with delicate
toppings (e.g. quark,
Conventional 3
160 - 180
cream, almond slice)
Pizza (with a lot of top-
1)
ping)
Pizza (thin crust) Fan Cooking 1
Fan Cooking 1
180 - 200
200 - 220
Unleavened bread Fan Cooking 1 200 - 220 10 - 20
1)
1)
1)
1)
1)
1)
2)
1)
Time (min)
50 - 60
10
30 - 45
10 - 20
20 - 30
40 - 50
50 - 70
30 - 50
15 - 25
electrolux 15
Type of baking Oven function Level Temperature
Time (min)
(°C)
Swiss tarts Fan Cooking 1 180 - 200 40 - 55
1) Pre-heat oven
2) Use the deep roasting pan (selected models only)
Baking on one oven level - Biscuits
Type of baking Oven function Level Temperature
(°C)
Short pastry biscuits Fan Cooking 3 150 - 160 15 - 25
Piped biscuits Fan Cooking 3 140 25 - 35
Piped biscuits Conventional 3
160
1)
Sponge biscuits Fan Cooking 3 160-170 15 - 25
Pastries made with
Fan Cooking 3 80 - 100 90 - 150
egg white, Merengues
Macaroons Fan Cooking 3 100 - 120 60 - 150
Fancy buns with
Moist Fan Cooking 3 150 - 160 20 - 40
yeast dough
Puff pastries Fan Cooking 3
Bread rolls Fan Cooking 3
Bread rolls Conventional 3
Small cakes (20 per
Fan Cooking 3
tray)
Small cakes (20 per
Conventional 3
tray)
1) Pre-heat oven
170 - 180
1)
180
1)
200
1)
140
1)
170
1)
Time (min)
20 - 30
20 - 30
20 - 35
20 - 35
20 - 30
20 - 30
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking
Fan Cooking
2 levels
Cream puffs / Eclairs 1 / 4 ---
Dry streusel cake 1 / 3 --- 140 - 160 25 - 35
1) Pre-heat the oven
Fan Cooking
3 levels
Temperature
(°C)
160 - 180
1)
Time (min)
35 - 45
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking
Fan Cooking
2 levels
Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 20- 30
Viennese whirls 1 / 3 1 / 3 /5 140 30 - 40
Biscuits made with
1 / 3 --- 160 - 170 20 - 30
sponge mixture
Biscuits made with
1 / 3 --- 80 - 100 90 - 150
egg white, Meringues
Macaroons 1 / 3 --- 100 - 120 60 - 150
Buns made with yeast
1 / 3 --- 160 - 170 30 - 40
dough
Fan Cooking
3 levels
Temperature
(°C)
Time (min)
16 electrolux
Type of baking
Fan Cooking
2 levels
Puff pastries 1 / 3 ---
Fan Cooking
3 levels
Temperature
(°C)
170 - 180
1)
Time (min)
25 - 35
Rolls 1 /4 --- 160 30 - 40
Small cakes (20 per
1)
tray)
1) Pre-heat oven
1 /4 --- 140 25 - 40
Tips on baking
Baking results Possible cause Remedy
The cake is not
Incorrect oven level Put the cake on a lower oven level
browned sufficiently
below
The cake sinks (be-
Oven temperature too high Use a lower setting
comes soggy, lumpy,
streaky)
The cake sinks (becomes soggy, lumpy,
streaky)
The cake sinks (becomes soggy, lumpy,
Baking time is too short Set a longer baking time
Do not set higher temperatures to decrease baking times
Too much liquid in the mixture Use less liquid. Look at the mixing times,
specially when you use mixing machines
streaky)
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally
Cake does not brown
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
No equal mixture Put the mixture equally on the baking tray
equally
Cake does not cook in
the baking time set
Temperature too low Use a slightly higher oven temperature set-
ting
Pizza Setting table
Type of baking Shelf level Temperature °C Time (min)
Pizza (thin crust)
1)
Pizza (with a lot of topping)
Tarts 2 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Curd Cheese Cake ,
round
Curd Cheese Cake on
tray
Apple cake, covered 1 150 - 170 50 - 60
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread
Puff pastry flan
1)
1)
1 200 - 230 15 - 20
1 180 - 200 25 - 35
1 140 - 160 80 - 90
1 140 - 160 50 - 60
1 230 10 - 20
1 160 - 180 45 - 55
electrolux 17
Type of baking Shelf level Temperature °C Time (min)
Flammekuchen (Pizzalike dish from Alsace)
Piroggen (Russian version of calzone)
1) Pre-heat the oven
1)
1)
1 230 15 - 25
1 180 - 200 15 - 25
Bakes and gratins table
Type of dish Oven function Level Temperature°CTime (min)
Pasta gratin Moist Fan Cooking 1 170-190 45-60
Lasagne Conventional 1 180-200 40-50
Vegetables au gratin
Baguettes topped with
melted cheese
Sweet gratin Moist Fan Cooking 1 170-190 40-60
Fish gratin Conventional 1 180-200 50-60
Stuffed vegetables Convection grilling 1 160-170 40-60
Potato au gratin Moist Fan Cooking 2 180-200 40-50
1) preheat the oven
1)
1)
Convection grilling 1 170 20-30
Convection grilling 1 160-170 20-30
Frozen ready meals
Food to be
cooked
Pizza Conventional 3 refer to instruc-
1)
Chips
(300-600 g)
Baguettes Conventional 3 refer to instruc-
Fruit flans Conventional 3 refer to instruc-
1) Comment: Turn chips 2 or 3 times during cooking
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the
Oven function Shelf level Temperature
Convection grill-
ing
3 200-220 refer to instruc-
°C
tions of the man-
ufacturer
tions of the man-
ufacturer
tions of the man-
ufacturer
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
The data in the table is for guidance only.
Time
refer to instruc-
tions of the man-
ufacturer
tions of the man-
ufacturer
refer to instruc-
tions of the man-
ufacturer
refer to instruc-
tions of the man-
ufacturer
oven shelf above the deep roasting pan
(selected models only).
18 electrolux
Tips on using the roasting table.
• Roast meat and fish that weighs more
than 1 kg .
• Put some water in the roasting tray to prevent meat juices or fat from burning to
the pan.
• For better results, baste large pieces of
meat and poultry with the cooking juices
several times during the cooking time.
• Stop the oven approximately 10 minutes
before the end of roasting time to use the
residual heat.
• Turn the meat if it is necessary (after 1/2 2/3 of the cooking time).
Beef
Type of meat Quantity Oven function Lev-elTempera-
Pot roast 1 - 1,5 kg Conventional 1 230 120 - 150
Roast beef or fillet for each
1)
- rare
- medium for each cm
- well done for each cm
1) preheat the oven
for each cm
of thickness
of thickness
of thickness
Convection
grilling
Convection
grilling
Convection
grilling
ture °C
1 190 - 200 5 - 6
1 180 - 190 6 - 8
1 170 - 180 8 - 10
Time (min)
cm of thick-
ness
Pork
Type of meat Quantity Oven function Lev-elTempera-
Shoulder, neck, ham joint 1 - 1.5 kg Convection
grilling
Chop, spare rib 1 - 1.5 kg Convection
grilling
Meat loaf 750 g - 1 kg Convection
grilling
Pork knuckle (precooked) 750 g - 1 kg Convection
grilling
1 160 - 180 90 - 120
1 170 - 180 60 - 90
1 160 - 170 50 - 60
1 150 - 170 90 - 120
ture °C
Time (min)
Veal
Type of meat Quantity Oven function Lev-elTempera-
Roast Veal 1 kg Convection
grilling
Knuckle of veal 1,5 -2 kg Convection
grilling
1 160 - 180 90 - 120
1 160 - 180 120 - 150
ture °C
Time (min)
Lamb
Type of meat Quantity Oven function Lev-elTempera-
Leg of lamb, roast lamb 1 - 1,5 kg Convection
grilling
Saddle of lamb 1 - 1,5 kg Convection
grilling
1 150 - 170 90 - 120
1 160 - 180 40 - 60
ture °C
Time (min)
electrolux 19
Game
Type of meat Quantity Oven function Lev-elTempera-
Saddle of hare, leg of
1)
hare
Saddle of venison 1,5 - 2 kg Conventional 1 210 - 220 35- 40
Haunch of venison 1,5 - 2 kg Conventional 1 180 - 200 60 - 90
1) preheat the oven
up to 1 kg Conventional 3 230 30 - 40
ture °C
Time (min)
Poultry
Type of meat Quantity Oven function Lev-elTempera-
Poultry portions 200 - 250 g
each
Half chicken 400 - 500 g
each
Chicken, poulard 1 - 1,5 kg Convection
Duck 1.5 - 2 kg Convection
Goose 3.5 - 5 kg Convection
Turkey 2.5 - 3.5 kg Convection
Turkey 4 - 6 kg Convection
Convection
grilling
Convection
grilling
grilling
grilling
grilling
grilling
grilling
1 200 - 220 30 - 50
1 190 - 210 35 - 50
1 190 - 210 50 - 70
1 180 - 200 90 - 100
1 160 - 180 120 - 180
1 160 - 180 120 - 150
1 140 - 160 150 - 240
ture °C
Time (min)
Fish (steamed)
Type of meat Quantity Oven function Lev-elTempera-
Whole fish 1 - 1,5 kg Conventional 1 210 - 220 40 - 80
Grilling
Always use the grilling function with
maximum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with
• Always set the pan to collect the fat
into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
ture °C
Time (min)
the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
Food to grill Shelf level Time
1st side 2nd side
Burgers 4 8 - 10 mins. 6 - 8 mins.
Pork fillet 4 10 - 12 mins. 6 - 10 mins.
Sausages 4 8 - 10 mins. 6 - 8 mins.
Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins.
20 electrolux
Food to grill Shelf level Time
1st side 2nd side
Filet of beef, roast beef
( approximately 1 kg)
1)
Toast
Toast with topping 3 6 - 8 mins. -------
1) Do not pre-heat
Preserving
Oven function: Bottom Heat
• Only use usual preserving jars of the
same dimension.
• Do not use jars with twist-off or bayo-
net type lids and metal tins.
•Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-litre jars maximum on it.
3 10 - 12 mins. 10 - 12 mins.
3 4 - 6 mins. 3 - 5 mins.
• Put the jars on the shelf, make sure that
they do not touch each other.
• Fill approximately 1/2 litre of water into
the baking tray to have sufficient moisture
in the oven.
• When the liquid lightly starts to bubble in
the first jars (after about 35-60 minutes
with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).
• Fill all the jars to the same level and close
them correctly.
Preserving tables
Soft fruit
Preserve Temperature (°C) Time until sim-
Strawberries, blueberries, raspberries, ripe gooseberries
Unripe gooseberries 160 - 170 35 - 45 10 - 15
160 - 170 35 - 45 ---
mering (min)
Continue to cook
at 100°C (min)
Stone fruit
Preserve Temperature (°C) Time until sim-
mering (min)
Pears, quinces, plums 160 - 170 35 - 45 10 - 15
Continue to cook
at 100°C (min)
Vegetables
Preserve Temperature (°C) Time until sim-
1)
Carrots
Cucumbers 160 - 170 50 - 60 ---
Mixed pickles 160 - 170 50 - 60 15
Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20
1) Leave standing in oven when switched off
160 - 170 50 -60 5 - 10
mering (min)
Continue to cook
at 100°C (min)
CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
electrolux 21
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
Inner side of the appliance
Use the Full Steam Cooking function to
clean the oven interior.
1. Fill the water (approximately 150 ml) and
vinegar (1 tablespoon) directly into the
steam generator.
2. Activate the Full Steam Cooking func-
tion and let it operate for approximately
15 minutes.
3. When the oven is cool, remove residual
water and vinegar from the steam generator with the Quick Sponge.
4. Wipe the oven interior with a soft cloth.
5. Keep the door open for approximately 1
hour to let the oven dry fully.
Steam generation system
Caution! Dry the steam generator after
each use. Soak up water with the
Quick sponge.
Remove a lime residue with water and
vinegar.
Caution! Chemical de-scaling agents
can damage the oven enamel. Obey
instructions of the manufacturer!
Water drawer and steam generator
1. Fill the water and vinegar mixture (ap-
proximately 250 ml) through the water
drawer in the steam generator.
Let to operate for approximately 10 minutes.
2. Remove the water and vinegar with a
soft sponge.
3. Use clean water (100-200 ml) to flush
the steam generation system through
the water drawer.
4. Remove water from the steam genera-
tor with the sponge and rub dry.
5. Keep the door open to let the oven dry
fully.
Shelf support rails
You can remove the shelf support rails to
clean the side walls.
Removing the shelf support rails
1. Carefully pull the rail up and out of the
front catch.
2. Lightly move the rail on the front catch inwards.
3. Pull the rail out of the rear catch.
Installing the shelf support rails
Install the shelf support rails in the opposite
sequence.
22 electrolux
Oven lamp
Warning! There is a danger of
electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or
switch off the circuit breaker.
Put a cloth on the bottom of the oven
for protection of the oven light and
glass cover.
Replacing the rear oven light bulb/cleaning
the glass cover
1. Turn the glass cover anti-clockwise to re-
move it.
2. Remove seals and metal ring, and clean
the glass cover.
3. Replace the oven light bulb with applica-
ble 300°C heat-resistant oven light bulb.
4. Fit seals and metal ring to the glass cover.
5. Install the glass cover.
Replacing the oven lamp (left side of
the appliance)
Cleaning the glass cover
1. Remove the left shelf support rail.
2. Use a cross-tip screwdriver to remove
the glass cover.
3. Take off the metal frame and seal and
clean.
4. If necessary: Replace the oven lamp.
Technical data: 25 Watt, 230 V, heat resistant.
5. Install metal frame and seal and tighten
screws.
6. Install the left shelf support rail.
Oven door
To clean the oven door remove it.
Caution! Be careful when you remove
the door from the appliance. The door
is heavy!
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two
door hinges fully.
A
A
3. Close the oven door until the first position (angle approximately 45°).
45°
4. Hold of the oven door with one hand on
each side and pull it away from the oven
at an upwards angle.
Put the oven door with the outer side
down on a soft and level surface to prevent scratches.
Hanging the oven door back on its hinges
1. Hold of the oven door with one hand on
each side and hold at an angle of approximately 45°.
Position the recesses on the bottom of
the oven door on the hinges on the oven.
Let the door slide down as far as it will go.
2. Open the oven door as far as it goes.
electrolux 23
3. Fold down the clamping levers (A) on
4. Close the oven door.
the both door hinges back into their original positions.
A
WHAT TO DO IF…
Warning! Refer to "Safety information"
chapter.
Problem Possible cause Remedy
The oven does not heat up The oven is not switched on Switch on the oven
The oven does not heat up The clock is not set Set the clock
The oven does not heat up The necessary settings are not
The oven does not heat up The fuse in the fuse box is re-
The oven lamp does not operate The oven lamp is defective Replace the oven lamp
The time display shows an error code which is not in the list
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
set
leased
Electronic error Switch the appliance off and on
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Control the settings
Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.
again through the fuse or the
safety switch in the fuse box. If
the display shows the error message again, refer to the Service
Force Centre
24 electrolux
Serial number (S.N.) .........................................
INSTALLATION
Installing the oven
Warning! Installation into flammable
material must agree with NIN 2005,
chapter 4.2.2 of the VKF (Swiss
Association of the Cantonal Fire
Insurance Companies) fire protection
guidelines and regulations.
1. Use the side handles to hold the oven
and slide it flush into the recess.
Caution! Make sure the cable is free
when you slide the appliance.
ca.50
A
A
A
A
180
A
A
A 595
435
2. Use a minimum of 2 screws to attach
the oven on the 2 sides (Detail A).
Installing the oven under a work surface
Warning! Installation into flammable
material must agree with NIN 2005,
chapter 4.2.2 of the VKF (Swiss
Association of the Cantonal Fire
Insurance Companies) fire protection
guidelines and regulations.
1. Use the side handles to hold the oven
and slide it flush into the recess.
Caution! Make sure the cable is free
when you slide the appliance.
AA
N 600
180
B
ca.50
442
A 595
N 600
405
D
A 548
N 550
A = appliance
N = recess
A
A 567
N min. 580
5 / 6 = 635
6 / 6 = 762
105
115
20
N 548
A 550
A = appliance
N = recess
A 567
N min. 550
2. Use a minimum of 2 screws to attach
the oven on the 2 sides (Detail A).
Warning! When you install the oven
adjacent to a wood-fuelled boiler, install
a heat-resistant and heat-insulating
plate at the height of the appliance and
provide a depth of minimum 30 cm.
To safely attach the oven you can drill 2
x 2.8 mm holes at the top where you
can find the indentations (Detail C).
Electrical connection
Important! Let a qualified electrician
connect the appliance to the electricity
supply.
Use a power cable of the type H05VV-F or
higher. If there is no neutral wire on the do-
electrolux 25
mestic supply side, order an R07 transformer with the order number 940 304 189 (2phase).
Install the appliance with a socket supply
line. If there is no socket supply line, the
fixed home electrical system must include
an isolating device with at least a 3 mm-contact separation to enable a simultaneous
and all-pole cut off from the mains (according to NIN 2000). The customer must have
a socket for the electrical connection that is
accessible and outside the coordination
room. The length of the connection cable
must be approximately 120 cm with lines
connected directly to the mains.
1. Do the electrical connections according
to the connection diagram.
Connection Diagram 400V
400V3N
400V2N
Phase definitions: L1, L2, L3 (or R, S, T).
2. Secure the cord grip.
Caution! In case of repair disconnect
the oven from the mains.
ENVIRONMENT CONCERNS
The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
about recycling of this product, please
contact your local council, your household
waste disposal service or the shop where
you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic
parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the
containers provided for this purpose at
your local waste management facility.
26 electrolux
electrolux 27
www.electrolux.com/shop
892937444-C-322010
Loading...