Electrolux EBGL30DCN, EBGL30DSP User Manual

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EBGL30DCN EBGL30DSP

EN OVEN USER MANUAL

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CONTENTS

1. SAFETY INFORMATION...................................................................................... 3

2. SAFETY INSTRUCTIONS.....................................................................................4

3. PRODUCT DESCRIPTION................................................................................... 6

4. BEFORE FIRST USE............................................................................................7

5. DAILY USE.......................................................................................................... 7

6. CLOCK FUNCTIONS......................................................................................... 10

7. USING THE ACCESSORIES.............................................................................. 11

8. ADDITIONAL FUNCTIONS.................................................................................12

9. HINTS AND TIPS............................................................................................... 12

10. CARE AND CLEANING....................................................................................25

11. TROUBLESHOOTING......................................................................................27

12. INSTALLATION................................................................................................29

13. ENERGY EFFICIENCY..................................................................................... 31

14. GUARANTEE .................................................................................................. 32

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com/webselfservice

www.registerelectrolux.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.

Warning / Caution-Safety information General information and tips Environmental information

Subject to change without notice.

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1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of it

appropriately.

• Keep children and pets away from the appliance when it

operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, this should be

activated.

• Children shall not carry out cleaning and user

maintenance of the appliance without supervision.

• Children aged 3 years and under must be kept away

from this appliance when it is in operation at all times.

1.2 General Safety

• Only a qualified person must install this appliance and

replace the cable.

• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• Always use oven gloves to remove or put in accessories

or ovenware.

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• Before maintenance cut the power supply.

• Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric

shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch

the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must be

replaced by the manufacturer, its Authorised Service

Centre or similarly qualified persons to avoid an

electrical hazard.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the side

walls. Install the shelf supports in the opposite

sequence.

• The means for disconnection must be incorporated in

the fixed wiring in accordance with the wiring rules.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instruction supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the other appliances and units.

• Make sure that the appliance is installed below and adjacent safe structures.

• The sides of the appliance must stay adjacent to appliances or to units with the same height.

2.2 Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door, especially when the door is hot.

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• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• This appliance complies with the E.E.C. Directives.

2.3 Use

WARNING!

Risk of injury, burns and electrical shock or explosion.

• This appliance is for household use only.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

• Do not use microwave function to preheat the oven.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put aluminium foil directly

on the bottom of the appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and food

in the appliance after you finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• Always cook with the oven door closed.

• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

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• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety instructions on the packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.5 Internal light

• The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

2.6 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

2.7 Service

• To repair the appliance contact an Authorised Service Centre.

• Use original spare parts only.

3. PRODUCT DESCRIPTION

3.1 General overview

5 4

3 2 1

4 6321 5

10 11

Control panel

Knob for the oven functions

Power lamp / symbol

Electronic programmer

Knob for the temperature

Temperature indicator / symbol

Heating element

Lamp

Fan

Shelf support, removable

Cavity embossment

Shelf positions

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3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect fat.

4. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

To set the Time of day refer to "Clock functions" chapter.

4.1 Initial Cleaning

Remove all accessories and removable shelf supports from the appliance.

Refer to "Care and cleaning" chapter.

Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.

5. DAILY USE

WARNING!

Refer to Safety chapters.

5.1 Retractable knobs

To use the appliance, press the control knob. The control knob comes out.

5.2 Activating and deactivating the appliance

It depends on the model if your appliance has lamps, knob symbols or indicators:

• The lamp comes on when the appliance operates.

• The symbol shows whether the knob controls the oven functions or the temperature.

• The indicator comes on when the oven heats up.

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1. Turn the knob for the oven functions to select an oven function.

2. Turn the knob for the temperature to select a temperature.

3. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position.

5.3 Oven functions

Oven function Application

Off position The appliance is off.

Light To activate the lamp without a cooking function.

True Fan Cooking

To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.

Pizza Setting To bake food on one shelf position for a more inten-

sive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.

Top / Bottom Heat

To bake and roast food on one shelf position.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Defrost This function can be used for defrosting frozen foods,

such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.

BakingPlus To add humidity during the cooking. To get the right

colour and crispy crust during baking. To give more juiciness during reheating.

Fast Grilling To grill flat food in large quantities and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones on

one shelf position. Also to make gratins and to brown.

The lamp may automatically deactivate at a temperature below 60 °C during some oven functions.

5.4 Activating the BakingPlus

function

This function allows to have an improvement of humidity during the cooking.

WARNING!

Risk of burns and damage to the appliance.

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Released humidity can cause burns:

• Open the appliance door with care after the BakingPlus operation.

Refer to “Hints and tips” chapter.

1. Open the oven door.

2. Fill the cavity embossment with tap

water. The maximum capacity of the cavity embossment is 250 ml.

CAUTION!

Fill the cavity embossment with water only when the oven is cold.

3. Put food in the appliance and close

the oven door.

4. Set the BakingPlus function: .

5. Turn the knob for the temperature to

select a temperature.

CAUTION!

Do not refill the cavity embossment with water during cooking or when the oven is hot.

6. To deactivate the appliance, turn the knobs for the oven functions and temperature to the off position.

7. Remove water from the cavity embossment.

WARNING!

Make sure that the appliance is cool before you remove the remaining water from the cavity embossment.

5.5 Display

A B C

A. Function indicators B. Time display C. Function indicator

If you do not use the appliance for 3 minutes, the brightness of the display decreases to lower the power consumption. When you press a button, the display goes back to the active mode.

5.6 Buttons

Button Function Description

MINUS To set the time.

CLOCK To set a clock function.

PLUS To set the time.

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6. CLOCK FUNCTIONS

6.1 Clock functions table

Clock function Application

TIME OF DAY To set, change or check the time of day.

DURATION To set how long the appliance operates.

END To set when the appliance deactivates.

TIME DELAY To combine DURATION and END function.

MINUTE MINDER To set countdown time. This function has no effect on the

operation of the appliance.

6.2 Setting and changing the time

You must set the time before you operate the oven.

The flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set.

In case of a power cut up to 1 hour, the time of day is

shown and flashes. Make sure that the time is correct

and press to stop the flashing. In case of a power cut longer than 1 hour, you must set the time again.

Press the or to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set.

To change the time of day press again

and again until

starts to flash.

6.3 Setting the DURATION

1. Set an oven function and temperature.

2. Press

again and again until

starts to flash.

3. Press or to set the DURATION time.

The display shows .

4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically.

5. Press any button to stop the acoustic signal.

6. Turn the knob for the oven functions and the knob for the temperature to the off position.

6.4 Setting the END

1. Set an oven function and temperature.

2. Press again and again until

starts to flash.

3. Press or to set the time.

The display shows .

4. When the time ends, flashes and an acoustic signal sounds. Press any button to stop the signal.

5. Turn the knob for the oven functions and the knob for the temperature to the off position.

6. The appliance deactivates automatically.

6.5 Setting the TIME DELAY

1. Set an oven function and temperature.

2. Press again and again until

starts to flash.

3. Press or to set the time for DURATION.

4. Press .

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5. Press or to set the time for END.

6. Press to confirm.

Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds.

7. Turn the knob for the oven functions and the knob for the temperature to the off position.

8. The appliance deactivates automatically.

6.6 Setting the MINUTE MINDER

1. Press again and again until

starts to flash.

2. Press or to set the necessary time.

The Minute Minder starts automatically after 5 seconds.

3. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal.

4. Turn the knob for the oven functions to the off position.

6.7 Cancelling the clock

functions

1. Press the again and again until the necessary function indicator starts to flash.

2. Press and hold .

The clock function goes out after some seconds.

7. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

7.1 Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Deep pan:

Push the deep pan between the guide bars of the shelf support.

Wire shelf and the deep pan together:

Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down.

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Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

8. ADDITIONAL FUNCTIONS

8.1 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you

deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

9. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

9.1 BakingPlus

Before preheating fill the cavity embossment with water only when the oven is cold.

Refer to "Activating the BakingPlus function"

Bakery products

Food Water in the

cavity embossment (ml)

Temperature (°C)

Time (min) Shelf po-

sition

Comments

Bread 100 180 35 - 40 2

Use baking tray.

Bread rolls 100 200 20 - 25 2

Use baking tray.

Homestyle pizza

100 230 10 - 20 2

Use baking tray.

Focaccia 100 200 - 210 10 - 20 2

Use baking tray.

Cookies, scones, croissants

100 150 - 180 10 - 20 2

Use baking tray.

Plum cake, apple pie, cinnamon rolls

100 - 150 160 - 180 30 - 60 2 Use cake

mould.

Preheat in an empty oven for 5 minutes before cooking.

Cook from frozen

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Food Water in the

cavity embossment (ml)

Temperature (°C)

Time (min) Shelf posi-

tion

Pizza frozen 150 200 - 210 10 - 20

Frozen lasagna 200 180 - 200 35 - 50

Frozen croissant 150 170 - 180 15 - 25

Preheat in an empty oven for 10 minutes before cooking.

Food regeneration

Food Water in the

cavity embossment (ml)

Temperature (°C)

Time (min) Shelf posi-

tion

Bread 100 110 15 - 25 2

Bread rolls 100 110 10 - 20 2

Homestyle pizza 100 110 15 - 25 2

Focaccia 100 110 15 - 25 2

Vegetables 100 110 15 - 25 2

Rice 100 110 15 - 25 2

Pasta 100 110 15 - 25 2

Meat 100 110 15 - 25 2

Roasting

Food Water in

the cavity embossment (ml)

Temperature (°C)

Time (min) Shelf

position

Comments

Roast pork 200 180 65 - 80 2 Pyrex round tray

Roast beef 200 200 50 - 60 2 Pyrex round tray

Chicken 200 210 60 - 80 2 Pyrex round tray

9.2 Baking

• Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables.

• The manufacturer recommends that you use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the same.

• You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.

• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

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• With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat.

When you cook frozen food, the trays in the oven can twist during baking. When

the trays become cold again, the distortions are gone.

9.3 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is not browned sufficiently.

The shelf position is incorrect.

Put the cake on a lower shelf.

The cake sinks and becomes soggy, lumpy or streaky.

The oven temperature is too high.

The next time you bake, set a slightly lower oven temperature.

The cake sinks and becomes soggy, lumpy or streaky.

The baking time is too short.

Set a longer baking time.

You cannot decrease baking times by setting higher temperatures.

The cake sinks and becomes soggy, lumpy or streaky.

There is too much liquid in the mixture.

Use less liquid. Be careful with mixing times, especially if you use a mixing machine.

The cake is too dry. The oven temperature is too

low.

The next time you bake, set a higher oven temperature.

The cake is too dry. The baking time is too long. The next time you bake, set

a shorter baking time.

The cake browns unevenly. The oven temperature is too

high and the baking time is too short.

Set a lower oven temperature and a longer baking time.

The cake browns unevenly. The mixture is unevenly dis-

tributed.

Spread the mixture evenly on the baking tray.

The cake is not ready in the baking time given.

The oven temperature is too low.

The next time you bake, set a slightly higher oven temperature.

9.4 Baking on one level:

Baking in tins

Food Function Temperature

(°C)

Time (min) Shelf position

Ring cake / Brioche

True Fan Cooking

150 - 160 50 - 70 1

Madeira cake / Fruit cakes

True Fan Cooking

140 - 160 70 - 90 1

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Food Function Temperature

(°C)

Time (min) Shelf position

Fatless sponge cake / Fatless sponge cake

True Fan Cooking

140 - 150 35 - 50 2

Fatless sponge cake / Fatless sponge cake

Top / Bottom Heat

160 35 - 50 2

Flan base short pastry

True Fan Cooking

170 - 180

10 - 25 2

Flan base sponge mixture

True Fan Cooking

150 - 170 20 - 25 2

Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set)

True Fan Cooking

160 60 - 90 2

Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set)

Top / Bottom Heat

180 70 - 90 1

Cheesecake Top / Bottom

Heat

170 - 190 60 - 90 1

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Function Temperature

(°C)

Time (min) Shelf position

Plaited bread / Bread crown

Top / Bottom Heat

170 - 190 30 - 40 3

Christmas stollen

Top / Bottom Heat

160 - 180

50 - 70 2

Bread (rye bread):

1. First part of baking procedure.

2. Second part of baking procedure.

Top / Bottom Heat

1. 230

2. 160 - 180

1. 20

2. 30 - 60

Cream puffs / Eclairs

Top / Bottom Heat

190 - 210

20 - 35 3

Swiss roll Top / Bottom

Heat

180 - 200

10 - 20 3

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Food Function Temperature

(°C)

Time (min) Shelf position

Cake with crumble topping (dry)

True Fan Cooking

150 - 160 20 - 40 3

Buttered almond cake / Sugar cakes

Top / Bottom Heat

190 - 210

20 - 30 3

Fruit flans (made with yeast dough / sponge mix-

ture)

True Fan Cooking

150 35 - 55 3

Fruit flans (made with yeast dough / sponge mix-

ture)

Top / Bottom Heat

170 35 - 55 3

Fruit flans made with short pastry

True Fan Cooking

160 - 170 40 - 80 3

Yeast cakes with delicate toppings (e.g. quark, cream, custard)

Top / Bottom Heat

160 - 180

40 - 80 3

Preheat the oven.

Use a deep pan.

Biscuits

Food Function Temperature

(°C)

Time (min) Shelf position

Short pastry biscuits

True Fan Cooking

150 - 160 10 - 20 3

Short bread / Short bread / Pastry stripes

True Fan Cooking

140 20 - 35 3

Short bread / Short bread / Pastry stripes

Top / Bottom Heat

160

20 - 30 3

Biscuits made with sponge mixture

True Fan Cooking

150 - 160 15 - 20 3

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Food Function Temperature

(°C)

Time (min) Shelf position

Pastries made with egg white / Meringues

True Fan Cooking

80 - 100 120 - 150 3

Macaroons True Fan Cook-

ing

100 - 120 30 - 50 3

Biscuits made with yeast dough

True Fan Cooking

150 - 160 20 - 40 3

Puff pastries True Fan Cook-

ing

170 - 180

20 - 30 3

Rolls True Fan Cook-

ing

160

10 - 25 3

Rolls Top / Bottom

Heat

190 - 210

10 - 25 3

Small cakes / Small cakes (20 per tray)

True Fan Cooking

150

20 - 35 3

Small cakes / Small cakes (20 per tray)

Top / Bottom Heat

170

20 - 30 3

Preheat the oven.

9.5 Bakes and gratins

Food Function Temperature

(°C)

Time (min) Shelf position

Pasta bake Top / Bottom

Heat

180 - 200 45 - 60 1

Lasagne Top / Bottom

Heat

180 - 200 25 - 40 1

Vegetables au

gratin

Turbo Grilling 160 - 170 15 - 30 1

Baguettes topped with melted cheese

True Fan Cooking

160 - 170 15 - 30 1

Sweet bakes Top / Bottom

Heat

180 - 200 40 - 60 1

Fish bakes Top / Bottom

Heat

180 - 200 30 - 60 1

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Food Function Temperature

(°C)

Time (min) Shelf position

Stuffed vegetables

True Fan Cooking

160 - 170 30 - 60 1

Preheat the oven.

9.6 Multilevel Baking

Use the function True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Cream puffs / Eclairs

160 - 180

25 - 45 1 / 4 -

Dry streusel cake

150 - 160 30 - 45 1 / 4 -

Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Short pastry biscuits

150 - 160 20 - 40 1 / 4 1 / 3 / 5

Short bread / Short bread / Pastry Stripes

140 25 - 45 1 / 4 1 / 3 / 5

Biscuits made with sponge mixture

160 - 170 25 - 40 1 / 4 -

Biscuits made with egg white, meringues

80 - 100 130 - 170 1 / 4 -

Macaroons 100 - 120 40 - 80 1 / 4 -

Biscuits made with yeast dough

160 - 170 30 - 60 1 / 4 -

Puff pastries

170 - 180

30 - 50 1 / 4 -

Rolls 180 20 - 30 1 / 4 -

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Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Small cakes / Small cakes (20 per tray)

150

23 - 40 1 / 4 -

Preheat the oven.

9.7 Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust)

200 - 230

1)2)

15 - 20 2

Pizza (with a lot of topping)

180 - 200 20 - 30 2

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

Quiche Lorraine 170 - 190 45 - 55 1

Swiss Flan 170 - 190 45 - 55 1

Cheesecake 140 - 160 60 - 90 1

Apple cake, covered 150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread

230 - 250

10 - 20 2

Puff pastry flan

160 - 180

45 - 55 2

Flammekuchen (Pizza-like dish from Alsace)

230 - 250

12 - 20 2

Piroggen (Russian version of calzone)

180 - 200

15 - 25 2

Preheat the oven.

Use a deep pan.

9.8 Roasting

• Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer).

• You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent.

• All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.

• We recommend that you cook meat and fish weighing 1 kg and above in the appliance.

• To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan.

• If necessary, turn the roast (after 1/2 2/3 of the cooking time).

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• Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results.

• You can deactivate the appliance approximately 10 minutes before the

end of the roasting time, and use the residual heat.

9.9 Roasting tables

Beef

Food Quantity Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Pot roast 1 - 1.5 kg Top / Bot-

tom Heat

230 120 - 150 1

Roast beef or fillet: rare

per cm of thickness

Turbo Grilling

190 - 200

5 - 6 1

Roast beef or fillet: medium

per cm of thickness

Turbo Grilling

180 - 190

6 - 8 1

Roast beef or fillet: well done

per cm of thickness

Turbo Grilling

170 - 180

8 - 10 1

Preheat the oven.

Pork

Food Quantity

(kg)

Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Shoulder / Neck / Ham joint

1 - 1.5 Turbo Grill-

ing

160 - 180 90 - 120 1

Chop / Spare rib

1 - 1.5 Turbo Grill-

ing

170 - 180 60 - 90 1

Meatloaf 0.75 - 1 Turbo Grill-

ing

160 - 170 50 - 60 1

Pork knuckle (precooked)

0.75 - 1 Turbo Grilling

150 - 170 90 - 120 1

Veal

Food Quantity

(kg)

Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Roast veal 1 Turbo Grilling 160 - 180 90 - 120 1

Knuckle of veal

1.5 - 2 Turbo Grilling 160 - 180 120 - 150 1

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Lamb

Food Quantity

(kg)

Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Leg of lamb / Roast lamb

1 - 1.5 Turbo Grilling 150 - 170 100 - 120 1

Saddle of lamb

1 - 1.5 Turbo Grilling 160 - 180 40 - 60 1

Game

Food Quantity

(kg)

Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Saddle / Leg of hare

up to 1 Top / Bot-

tom Heat

230

30 - 40 1

Saddle of venison

1.5 - 2 Top / Bottom Heat

210 - 220 35 - 40 1

Haunch of venison

1.5 - 2 Top / Bottom Heat

180 - 200 60 - 90 1

Preheat the oven.

Poultry

Food Quantity

(kg)

Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Poultry portions

0.2 - 0.25

each

Turbo Grilling 200 - 220 30 - 50 1

Half chicken 0.4 - 0.5

each

Turbo Grilling 190 - 210 35 - 50 1

Chicken, poulard

1 - 1.5 Turbo Grilling 190 - 210 50 - 70 1

Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100 1

Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180 1

Turkey 2.5 - 3.5 Turbo Grilling 160 - 180 120 - 150 1

Turkey 4 - 6 Turbo Grilling 140 - 160 150 - 240 1

Fish (steamed)

Food Quantity

(kg)

Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Whole fish 1 - 1.5 Top / Bot-

tom Heat

210 - 220 40 - 60 1

9.10 Grilling

• Always grill with the maximum temperature setting.

• Set the shelf into the shelf position as recommended in the grilling table.

• Always set the pan to collect the fat into the first shelf position.

• Grill only flat pieces of meat or fish.

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• Always preheat the empty oven with the grill functions for 5 minutes.

CAUTION!

Always grill with the oven door closed.

Fast Grilling

Food Time (min) Shelf position

1st side 2nd side

Burgers / Burgers 8 - 10 6 - 8 4

Pork fillet 10 - 12 6 - 10 4

Sausages 10 - 12 6 - 8 4

Fillet / Veal steaks 7 - 10 6 - 8 4

Toast / Toast 1 - 3 1 - 3 5

Toast with topping 6 - 8 - 4

9.11 Frozen foods

Use the function True Fan Cooking.

Food Temperature (°C) Time (min) Shelf position

Pizza, frozen 200 - 220 15 - 25 2

Pizza American, frozen

190 - 210 20 - 25 2

Pizza, chilled 210 - 230 13 - 25 2

Pizza Snacks, frozen

180 - 200 15 - 30 2

French Fries, thin 200 - 220 20 - 30 3

French Fries, thick 200 - 220 25 - 35 3

Wedges / Croquettes

220 - 230 20 - 35 3

Hash Browns 210 - 230 20 - 30 3

Lasagne / Cannelloni, fresh

170 - 190 35 - 45 2

Lasagne / Cannelloni, frozen

160 - 180 40 - 60 2

Oven baked cheese 170 - 190 20 - 30 3

Chicken Wings 190 - 210 20 - 30 2

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Frozen ready meals

Food Function Temperature

(°C)

Time (min) Shelf position

Frozen pizza Top / Bottom

Heat

as per manufacturer’s instructions

French fries

(300 - 600 g)

Top / Bottom Heat or Turbo Grilling

200 - 220 as per manu-

facturer’s instructions

Baguettes Top / Bottom

Heat

as per manufacturer’s instructions

Fruit flans Top / Bottom

Heat

as per manufacturer’s instructions

Turn the French fries 2 or 3 times during cooking.

9.12 Defrost

• Remove the food packaging and put the food on a plate.

• Use the first shelf position from the bottom.

• Do not cover the food with a bowl or a plate, as this can extend the defrost time.

Food Quantity

(kg)

Defrosting time (min)

Further defrosting time (min)

Comments

Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned

saucer in a big plate. Turn halfway through.

Meat 1 100 - 140 20 - 30 Turn halfway through.

Meat 0.5 90 - 120 20 - 30 Turn halfway through.

Trout 0.15 25 - 35 10 - 15 -

Strawberries

0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly

frozen in places.

Gateau 1.4 60 60 -

9.13 Preserving - Bottom Heat

• Use only preserve jars of the same dimensions available on the market.

• Do not use jars with twist-off and bayonet type lids or metal tins.

• Use the first shelf from the bottom for this function.

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• Put no more than six one-litre preserve jars on the baking tray.

• Fill the jars equally and close with a clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.

• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).

Soft fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at 100 °C (min)

Strawberries / Blueberries / Raspberries / Ripe gooseberries

160 - 170 35 - 45 -

Stone fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at 100 °C (min)

Pears / Quinces / Plums

160 - 170 35 - 45 10 - 15

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at 100 °C (min)

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas / Asparagus

160 - 170 50 - 60 15 - 20

Leave standing in the oven after it is deactivated.

9.14 Drying - True Fan Cooking

• Cover trays with grease proof paper or baking parchment.

• For a better result, stop the oven halfway through the drying time, open

the door and let it cool down for one night to complete the drying.

Vegetables

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Beans 60 - 70 6 - 8 3 1 / 4

Peppers 60 - 70 5 - 6 3 1 / 4

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Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Vegetables for sour

60 - 70 5 - 6 3 1 / 4

Mushrooms 50 - 60 6 - 8 3 1 / 4

Herbs 40 - 50 2 - 3 3 1 / 4

Fruit

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

10. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

10.1 Notes on cleaning

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.

• To clean metal surfaces, use a dedicated cleaning agent.

• Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.

• Clean stubborn dirt with a special oven cleaner.

• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.

• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

10.2 Cleaning the cavity embossment

The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam.

We recommend to do the cleaning procedure at least every 5 - 10 BakingPlus cycles.

1. Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven. Use maximum 6% vinegar without herbs.

2. Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes.

3. Clean the cavity with warm water and a soft cloth.

10.3 Removing the shelf

supports

To clean the oven, remove the shelf supports.

1. Pull the front of the shelf support away from the side wall.

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2. Pull the rear end of the shelf support away from the side wall and remove it.

Install the shelf supports in the opposite sequence.

10.4 Aqua cleaning

The Aqua cleaning procedure uses humidity to help remove remaining fat and food particles from the oven.

1. Put 200 ml of water into the cavity embossment at the bottom of the oven.

2. Set the BakingPlus function

3. Set the temperature to 90 °C.

4. Let the appliance operate for 30

minutes.

5. Deactivate the appliance and let it cool down.

6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

WARNING!

Make sure that the appliance is cool before you touch it. There is a risk of burns.

10.5 Oven ceiling

WARNING!

Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns.

Remove the shelf supports.

You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.

1. Hold the heating element with two hands at the front.

2. Pull it forwards against the spring pressure and out along the supports on the two sides.

The heating element folds down.

3. Clean the oven ceiling.

4. Install the heating element in the

opposite sequence.

Install the heating element correctly above the supports on the inner walls of the appliance.

5. Install the shelf supports.

10.6 Removing and installing the

door

You can remove the door to clean it.

WARNING!

Be careful when you remove the door from the appliance. The door is heavy.

1. Open the door fully.

2. Fully press the clamping levers (A) on

the two door hinges.

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3. Close the door until it is at an angle of approximately 45°.

45°

4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle.

5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches.

6. Clean the glass panel with water and soap. Dry the glass panel carefully.

When the cleaning is completed, install the door. Do the above steps in the opposite sequence.

10.7 Replacing the lamp

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

WARNING!

Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.

1. Deactivate the appliance.

2. Remove the fuses from the fuse box

or deactivate the circuit breaker.

The top lamp

1. Turn the lamp glass cover counterclockwise to remove it.

2. Clean the glass cover.

3. Replace the lamp with a halogen, 230

V, 40 W, 300 °C heat resistant lamp.

4. Install the glass cover.

The side lamp

1. Remove the left shelf support to get access to the lamp.

2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover.

3. Clean the glass cover.

4. Replace the lamp with a halogen, 230

V, 40 W, 300 °C heat resistant lamp.

5. Install the glass cover.

6. Install the left shelf support.

11. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

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11.1 What to do if...

Problem Possible cause Remedy

You cannot activate or operate the oven. The display shows “400” and an acoustic signal sounds.

The oven is incorrectly connected to an electrical supply.

Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available).

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are

not set.

Make sure that the settings are correct.

The oven does not heat up. The fuse is blown. Make sure that the fuse is

the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.

The lamp does not operate. The lamp is defective. Replace the lamp.

Steam and condensation settle on the food and in the cavity of the oven.

You left the dish in the oven for too long.

Do not leave the dishes in the oven for longer than 15

- 20 minutes after the cooking process ends.

The display shows "12.00". There was a power cut. Reset the clock.

There is no good cooking performance using the BakingPlus function.

You did not activate the BakingPlus function.

Refer to "Activating the BakingPlus function".

There is no good cooking performance using the BakingPlus function.

You did not fill the cavity embossment with water.

Refer to "Activating the BakingPlus function".

The water in the cavity embossment does not boil.

The temperature is too low. Set the temperature at least

to 110 °C. Refer to “Hints and tips” chapter.

The water comes out of the cavity embossment.

There is too much water in the cavity embossment.

Deactivate the oven and make sure that the appliance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment. Refer to the specific procedure.

11.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

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We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

12. INSTALLATION

WARNING!

Refer to Safety chapters.

12.1 Lifting the appliance

To lift the appliance, do not use the door handle.

min. 3 mm

12.2 Building in

During installation in combustible matter, NIN SEV 1000 and fire protection guidelines and regulations of the Association of Cantonal Fire Insurance shall be strictly adhered to.

1. Place the appliance in front of the recess and connect the mains plug. Make sure the cable is free when you slide the appliance.

2. Push the appliance into the recess. A = appliance, N = recess

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A A

115 mm

442 mm

180 mm

N 560-568 mm

A 592 mm

A 567

N min.

550 mm

A 595

585-592 mm

~50 mm

3. Use a minimum of 2 screws to attach the oven on the 2 sides (A).

12.3 Installing the oven under a

work surface

Before the installation, connect the oven to the electrical supply. Refer to "Electrical connection".

During installation in combustible matter, NIN SEV 1000 and fire protection guidelines and regulations of the Association of Cantonal Fire Insurance shall be strictly adhered to.

1. Place the appliance in front of the recess and connect the mains plug. Make sure the cable is free when you slide the appliance.

2. Push the appliance into the recess. A = appliance, N = recess

N 560-568 mm

115 mm

442 mm

180

A 595

N 600

A 592 mm

A 567

N min.

550 mm

~50 mm

A A

3. Use a minimum of 2 screws to attach the oven on the 2 sides (A). When installing next to a wood-fuelled boiler, a heat-proof and heat-insulating plate must be mounted at the height of the appliance and at least 30 cm deep.

A B

min. 20 mm

20 mm

12.4 Electrical connection

WARNING!

If service is required always disconnect the appliance from the power supply.

Use a power cable of H05VV-F or higher.

Install the appliance with a socket supply line. If there is no socket supply line, the fixed home electrical system must include an isolating device with at least a 3 mmcontact separation to enable a simultaneous and all-pole cut off from the mains (according to NIN SEV 1000). The customer must have a socket for the

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electrical connection that is accessible and outside the coordination room. The length of the connection cable must be approximately 120 cm with lines connected directly to the mains.

Only a qualified person can connect the appliance to the electricity supply.

1. Do the electrical connections as in the connection illustration. Voltage: 400V

L1PE

400V 2 ~

400V

1 2 3

2. Secure the cable grip.

1 = 45 mm 2 = 45 mm

3 = 60 mm 4 = 60 mm

= 70 mm

13. ENERGY EFFICIENCY

13.1 Product Fiche and information according to EU 65-66/2014

Supplier's name Electrolux

Model identification

EBGL30DCN EBGL30DSP

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Energy Efficiency Index 103.5

Energy efficiency class A

Energy consumption with a standard load, conventional mode

0.99 kWh/cycle

Energy consumption with a standard load, fanforced mode

0.88 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 71 l

Type of oven Built-In Oven

Mass

EBGL30DCN 39.0 kg

EBGL30DSP 39.0 kg

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

13.2 Energy saving

The appliance contains features which help you save energy during everyday cooking.

General hints

Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.

Use metal dishes to improve energy saving.

When possible, do not preheat the oven before you put the food inside.

When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

14. CH GUARANTEE

Customer Service Centres

Point of Service

Industriestrasse 10

5506 Mägenwil

Le Trési 6

1028 Préverenges

Via Violino 11

6928 Manno

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Point of Service

Morgenstrasse 131

3018 Bern

Zürcherstrasse 204E

9000 St. Gallen

Seetalstrasse 11

6020 Emmenbrücke

St. Jakob-Turm Birsstrasse 320B

4052 Basel

Comercialstrasse 19

7000 Chur

Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111

Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel. 044 405 81 11

Warranty For each product we provide a two-year guarantee from the date of purchase or delivery to the consumer (with a guarantee certificate, invoice or sales receipt serving as proof). The guarantee

covers the costs of materials, labour and travel. The guarantee will lapse if the operating instructions and conditions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused by external influences, force majeure, intervention by third parties or the use of non-genuine components.

15. ENVIRONMENTAL CONCERNS

Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the

symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

For Switzerland:

Where should you take your old equipment? Anywhere that sells new equipment or hand it in to official SENS collection points or official SENS recycling firms. The list of official SENS collection points can be found at www.erecycling.ch

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