Electrolux EB4GL40CN, EB4GL40SP User Manual

EB4GL40CN
EB4GL40SP

EN Oven User Manual

www.electrolux.com2

CONTENTS

1. SAFETY INFORMATION....................................................................................3

2. SAFETY INSTRUCTIONS..................................................................................4

3. PRODUCT DESCRIPTION................................................................................ 7

4. CONTROL PANEL............................................................................................. 8

5. BEFORE FIRST USE....................................................................................... 10

6. DAILY USE....................................................................................................... 10

7. CLOCK FUNCTIONS....................................................................................... 16

8. AUTOMATIC PROGRAMMES......................................................................... 17

9. USING THE ACCESSORIES........................................................................... 17

10. ADDITIONAL FUNCTIONS............................................................................ 19

11. HINTS AND TIPS........................................................................................... 21

12. CARE AND CLEANING..................................................................................35

13. TROUBLESHOOTING....................................................................................38

14. ENERGY EFFICIENCY.................................................................................. 39

15. GUARANTEE ................................................................................................ 40

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com/webselfservice

Register your product for better service:

www.registerelectrolux.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.

Warning / Caution-Safety information
General information and tips
Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.

• Children between 3 and 8 years of age and persons

with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.

• Children of less than 3 years of age should be kept

away from the appliance unless continuously
supervised.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of

it appropriately.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts
may become hot during use.

• If the appliance has a child safety device, it should be

activated.

• Children shall not carry out cleaning and user

maintenance of the appliance without supervision.

ENGLISH 3

1.2 General Safety

• Only a qualified person must install this appliance and

replace the cable.

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• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to avoid

touching heating elements.

• Always use oven gloves to remove or put in

accessories or ovenware.

• Before carrying out any maintenance, disconnect the

appliance from the power supply.

• Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric

shock.

• Do not use the appliance before installing it in the

built-in structure.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can

scratch the surface, which may result in shattering of

the glass.

• If the mains power supply cable is damaged, it must

be replaced by the manufacturer, its Authorised

Service Centre or similarly qualified persons to avoid

an electrical hazard.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the

side walls. Install the shelf supports in the opposite

sequence.

• The means for disconnection must be incorporated in

the fixed wiring in accordance with the wiring rules.

• Use only the food sensor (core temperature sensor)

recommended for this appliance.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must
install this appliance.

• Remove all the packaging.

• Do not install or use a damaged
appliance.

• Follow the installation instructions
supplied with the appliance.

• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.

• Do not pull the appliance by the
handle.

• Keep the minimum distance from
other appliances and units.

• Install the appliance in a safe and
suitable place that meets installation
requirements.

• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.

2.2 Electrical connection

WARNING!

Risk of fire and electric
shock.

• All electrical connections should be
made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.

• Always use a correctly installed
shockproof socket.

• Do not use multi-plug adapters and
extension cables.

• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.

• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.

• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.

• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.

• If the mains socket is loose, do not
connect the mains plug.

• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation

ENGLISH 5

device must have a contact opening
width of minimum 3 mm.

• This appliance complies with the
E.E.C. Directives.

2.3 Use

WARNING!

Risk of injury, burns and
electric shock or explosion.

• This appliance is for household use
only.

• Do not change the specification of this
appliance.

• Make sure that the ventilation
openings are not blocked.

• Do not let the appliance stay
unattended during operation.

• Deactivate the appliance after each
use.

• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.

• Do not operate the appliance with wet
hands or when it has contact with
water.

• Do not apply pressure on the open
door.

• Do not use the appliance as a work
surface or as a storage surface.

• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.

• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.

• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.

WARNING!

Risk of damage to the
appliance.

• To prevent damage or discoloration to
the enamel:

– do not put ovenware or other

objects in the appliance directly
on the bottom.

– do not put aluminium foil directly

on the bottom of cavity of the
appliance.

– do not put water directly into the

hot appliance.

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– do not keep moist dishes and

food in the appliance after you
finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.

• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.

• Always cook with the oven door
closed.

• If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or
damage to the appliance.

• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.

• Make sure the appliance is cold.
There is the risk that the glass panels
can break.

• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.

• Be careful when you remove the door
from the appliance. The door is
heavy!

• Clean regularly the appliance to
prevent the deterioration of the
surface material.

• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.

• If you use an oven spray, follow the
safety instruction on it's packaging.

• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.

2.5 Internal lighting

WARNING!

Risk of electric shock.

• The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Only use lamps with the same
specifications.

2.6 Service

• To repair the appliance contact the
Authorised Service Centre.

• Use original spare parts only.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the
mains supply.

• Cut off the mains electrical cable
close to the appliance and dispose of
it.

• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.

3. PRODUCT DESCRIPTION

1 2

4

3

5
6

7

8

1

2

3

4

3.1 General overview

Control panel

1

Electronic programmer

2

Socket for the core temperature

3

sensor
Heating element

4

Lamp

5

Fan

6

Shelf support, removable

7

Shelf positions

8

ENGLISH 7

3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect
fat.

Food Sensor

To measure the temperature inside food.

21 3 4 5 8 9 10 1176

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4. CONTROL PANEL

4.1 Electronic programmer

Use the sensor fields to operate the appliance.

Sensor
field

1

2

Function Comment

- Display Shows the current settings of the oven.

ON / OFF To turn the oven on and off.

Heating Func‐
tions or Vario‐

3

4

5

6

7

8

9

Guide

Favourites To save and access your favourite pro‐

Temperature se‐
lection

Down key To move down in the menu.

Up key To move up in the menu.

OK To confirm the selection or setting.

Back key To go back one level in the menu. To show the

Press the sensor field once to choose a heating
function or the menu: VarioGuide. Press the
sensor field again to switch between the me‐
nus: Heating Functions, VarioGuide. To turn on
or turn off the light, press the field for 3 sec‐
onds. You can turn on the light also when the
oven is off.

grammes.

To set the temperature or show the current
temperature in the oven. Press the field for 3
seconds to turn on or turn off the function: Fast
Heat Up.

main menu, press the field for 3 seconds.

A

DE

B C

ENGLISH 9

Sensor
field

10

11

Function Comment

Time and addi‐
tional functions

Minute Minder To set the function: Minute Minder.

To set different functions. When a heating func‐
tion works, press the sensor field to set the tim‐
er or the functions: Function Lock, Favourites,
Heat + Hold, Set + Go. You can also change
the settings of the core temperature sensor.

4.2 Display

Other indicators of the display:

Symbol Function

Minute Minder The function works.

Time of day The display shows the current time.

Duration The display shows the necessary

End Time The display shows when the cook‐

Temperature The display shows the temperature.

A. Heating function
B. Time of day
C. Heat-up indicator
D. Temperature
E. Duration time or end time of a

function

time for cooking.

ing time is complete.

Time Indication The display shows how long the

heating function works. Press

and at the same time to reset
the time.

Calculation The oven calculates the time for

Heat-up Indicator The display shows the temperature

Fast Heat Up The function is on. It decreases the

cooking.

in the oven.

heat up time.

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Symbol Function

Weight Automatic The display shows that the automat‐

Heat + Hold The function is on.

5. BEFORE FIRST USE

ic weight system is on or that weight
can be changed.

WARNING!

Refer to Safety chapters.

5.1 Initial Cleaning

Remove all accessories and removable
shelf supports from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Navigating the menus

1. Turn on the oven.

2. Press or to select the menu

option.

3. Press to move to the submenu or
accept the setting.

At each point you can go
back to the main menu with

.

5.2 First Connection

When you connect the oven to the mains
or after the power cut, you have to set
the language, the display contrast, the
display brightness and the time of the
day.

1. Press

2. Press to confirm.

or to set the value.

6.2 The menus in overview

Main menu

Symbol / Menu
item

Heating Func‐

tions

Recipes

Favourites

Basic Settings

Specials

Application

Contains a list of
heating functions.

Contains a list of au‐
tomatic programmes.

Contains a list of fa‐
vourite cooking pro‐
grammes created by
the user.

Used to set the appli‐
ance configuration.

Contains a list of ad‐
ditional heating func‐
tions.

ENGLISH 11

Symbol / Menu
item

VarioGuide

Submenu for: Basic Settings

Symbol / Menu
item

Set Time of Day

Time Indication

Fast Heat Up

Set + Go

Heat + Hold

Time Extension

Display Contrast

Display Bright‐

ness

Application

Contains recommen‐
ded oven settings for
a wide choice of
dishes. Select a dish
and start the cooking
process. The temper‐
ature and time are
only guidelines for a
better result and can
be adjusted. They
depend on the rec‐
ipes and the quality
and quantity of the
used ingredients.

Description

Sets the current time
on the clock.

When ON, the dis‐
play shows the cur‐
rent time when you
deactivate the appli‐
ance.

When ON, the func‐
tion decreases the
heat-up time.

To set a function and
activate it later with a
press of any symbol
on the control panel.

Keeps the prepared
food warm for 30 mi‐
nutes after a cooking
cycle finished.

Activates and deacti‐
vates the time exten‐
sion function.

Adjusts the display
contrast by degrees.

Adjusts the display
brightness by de‐
grees.

Symbol / Menu
item

Set Language

Buzzer Volume

Key Tones

Alarm/Error

Tones

DEMO mode

Service

Factory Settings

Description

Sets the language for
the display.

Adjusts the volume of
press-tones and sig‐
nals by degrees.

Activates and deacti‐
vates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.

Activates and deacti‐
vates the alarm
tones.

Activation / deactiva‐
tion code: 2468.

Shows the software
version and configu‐
ration.

Resets all settings to
factory settings.

6.3 Heating Functions

Heating func‐
tion

True Fan

Cooking

Pizza Setting

Application

To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.

To bake food on one
shelf position for a
more intensive brown‐
ing and a crispy bot‐
tom. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.

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Heating func‐
tion

Conventional

Cooking (Top /

Bottom Heat)

Frozen Foods

Grill

Turbo Grilling

Bottom Heat

Application

To bake and roast
food on one shelf po‐
sition.

To make convenience
food (e.g. french fries,
potato wedges or
spring rolls) crispy.

To grill flat food and to
toast bread.

To roast larger meat
joints or poultry with
bones on one shelf
position. To make gra‐
tins and to brown.

To bake cakes with
crispy bottom and to
preserve food.

Heating func‐
tion

Moist Fan Bak‐

ing

Application

This function is de‐
signed to save energy
during cooking. For
the cooking instruc‐
tions refer to "Hints
and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking
so that the function is
not interrupted and to
ensure that the oven
operates with the
highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating
power may be re‐
duced. For general
energy saving recom‐
mendations refer to
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with
the energy efficiency
class according to EN
60350-1. When you
use this function the
lamp automatically
turns off after 30 sec‐
onds.

The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.

ENGLISH 13

6.4 Specials

Heating func‐
tion

Keep Warm

Plate Warming

Preserving

Dehydrating

Dough Proving

Slow Cooking

Bread Baking

Defrost

Au Gratin

Application

To keep food warm.

To preheat plates for
serving.

To make vegetable
preserves (e.g. pick‐
les).

To dry sliced fruit,
vegetables and
mushrooms.

To speed up the ris‐
ing of the yeast
dough. It prevents
dough surface from
drying and keeps the
dough elastic.

To prepare tender,
succulent roasts.

Use this function to
prepare bread and
bread rolls with a
very good professio‐
nal-like result in
terms of crispiness,
colour and crust
gloss.

To defrost food (veg‐
etables and fruit).
The defrosting time
depends on the
amount and size of
the frozen food.

For dishes such as
lasagna or potato
gratin. To make gra‐
tins and to brown.

6.5 VarioGuide

Food Category: Fish / Seafood

Dish

Fish Fish, baked

Fish fingers

Fish fillet, frozen

Whole small fish,
grilled

Whole fish, grilled

Whole fish, grilled

Whole salmon -

Food Category: Poultry

Dish

Boned poultry -

Chicken wings,
fresh

Chicken wings, fro‐
zen

Chicken

Food Category: Meat

Dish

Beef

Roast beef

Chicken legs, fresh

Chicken legs, fro‐
zen

Chicken, 2 halves

Braised meat

Meatloaf

Rare

Rare

Medium

Medium

Well done

Well done

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Dish

Rare

Scandinavian beef

Medium

Well done

Spare ribs

Pork knuckle, pre­cooked

Pork

Pork joint

Loin of pork

Pork neck

Pork shoulder

Veal knuckle

Veal

Loin of veal

Roast veal

Leg of lamb

Lamb

Saddle of lamb

Lamb joint, medi‐
um

Hare

• Leg of hare

• Saddle of hare

Venison

• Haunch of veni‐

Game

son

• Saddle of veni‐
son

Roast game

Loin of game

Food Category: Oven Dishes

Dish

Lasagne / Cannel‐

-

loni, frozen

Vegetables au gra‐

-

tin

Dish

Sweet dishes -

Food Category: Pizza / Quiche

Dish

Pizza, thin

Pizza, extra top‐
ping

Pizza, frozen

Pizza

Pizza American,
frozen

Pizza, chilled

Pizza snacks, fro‐
zen

Baguettes au gra‐

-

tin

Tarte flambée -

Swiss Tarte, sa‐

-

voury

Quiche lorraine -

Savory flan -

Food Category: Cake / Pastry

Dish

Ring cake -

Apple cake, cov‐

-

ered

Sponge cake -

Apple pie -

Cheese cake, tin -

Brioche -

Madeira cake -

Tarte -

Swiss Tarte, sweet -

Almond cake -

Muffins -

ENGLISH 15

Dish

Pastry -

Pastry strips -

Cream puffs -

Puff pastry -

Eclairs -

Macaroons -

Short pastry bis‐
cuits

Christmas stollen -

Apple strudel, fro‐
zen

Cake on tray

Cheese cake, tray -

Brownies -

Swiss roll -

Yeast cake -

Crumble cake -

Sugar cake -

Flan base

Fruit flan

Food Category: Bread / Rolls

Dish

Rolls Rolls, frozen

Ciabatta -

-

-

Sponge dough

Yeast dough

Short pastry flan
base

Sponge mixture
flan base

Short pastry fruit
flan

Sponge mixture
fruit flan

Yeast dough

Dish

Bread crown

Bread

Food Category: Side dishes

Dish

French fries, thin -

French fries, thick -

French fries, fro‐
zen

Croquettes -

Wedges -

Hash browns -

When it is necessary to
change the weight or the
core temperature of the dish,

use or to set the new
values.

Yeast plait

Unleavened bread

-

6.6 Setting a heating function

1. Turn on the oven.

2. Select the menu: Heating Functions.

3. Press to confirm.

4. Select a heating function.

5. Press to confirm.

6. Set the temperature.

7. Press to confirm.

6.7 Heat-up indicator

When you turn on a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.

6.8 Fast Heat Up

This function decreases the heat-up
time.

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Do not put food in the oven
when the Fast heat up
function works.

To turn on the function, hold for 3
seconds. The heat-up indicator
alternates.

7. CLOCK FUNCTIONS

This function is not available for some
oven functions.

6.9 Residual heat

When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.

7.1 Clock functions table

Clock func‐
tion

Minute

Minder

Duration

End Time

If you set the time for a clock function,
the time starts to count down after 5
seconds.

If you use the clock
functions: Duration, End
Time, the oven turns off the
heating elements after 90 %
of the set time. The oven
uses the residual heat to
continue the cooking
process until the time ends
(3 - 20 minutes).

Application

To set a countdown
(max. 2 h 30 min).
This function has no
effect on the operation
of the oven. You can
also turn it on when
the oven is turned off.

Use to turn on the

function. Press or

to set the minutes

to start.

and

To set how long the
oven works (max. 23 h
59 min).

To set the switch-off
time for a heating
function (max. 23 h 59
min).

7.2 Setting the clock functions

Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The oven turns off
automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically turn on and
turn off the oven on a given
time later.
The functions: Duration and
End Time do not work when
you use the core
temperature sensor.

1. Set a heating function.

2. Press again and again until the

display shows the necessary clock
function and the related symbol.

3. Press
time.

4. Press to confirm.

When the time ends, a signal sounds.
The oven turns off. The display shows a
message.

5. Press any symbol to stop the signal.

or to set the necessary

7.3 Heat + Hold

Conditions for the function:

• The set temperature is more than 80

°C.

• The function: Duration is set.

The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It turns on after the baking or
roasting procedure ends.

You can turn on or turn off the function in
the menu: Basic Settings.

1. Turn on the oven.

2. Select the heating function.

3. Set the temperature above 80 °C.

4. Press again and again until the

display shows: Heat + Hold.

5. Press to confirm.
When the function ends, a signal sounds.

7.4 Time Extension

The function: Time Extension makes the
heating function continue after the end of
Duration.

8. AUTOMATIC PROGRAMMES

ENGLISH 17

Applicable to all heating
functions with Duration or
Weight Automatic.
Not applicable to heating
functions with the core
temperature sensor.

1. When the cooking time ends, a signal
sounds. Press any symbol.

The display shows the message.

2. Press to turn on or to cancel.

3. Set the length of the function.

4. Press

.

WARNING!

Refer to Safety chapters.

8.1 Recipes with Recipe Automatic

This oven has a set of recipes you can
use. The recipes are fixed and you
cannot change them.

9. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

9.1 Food sensor

The food sensor measures temperature
inside the food. When the food is at the
set temperature, the appliance
deactivates.

There are two temperatures to be set:

• the oven temperature (minimum 120
°C),

• the food core temperature.

CAUTION!

Use only the food sensor
supplied and the original
replacement parts.

Directions for the best results:

• Ingredients should be at room
temperature.

1. Turn on the oven.

2. Select the menu: Recipes. Press

to confirm.

3. Select the category and dish. Press

to confirm.

4. Select a recipe. Press to confirm.

• Food sensor cannot be used for liquid
dishes.

• During cooking the food sensor must
remain in the dish and the plug in the
socket.

• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.

The appliance calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set oven
function and temperature.

Food categories: meat, poultry and fish

1. Activate the appliance.

2. Insert the tip of the food sensor into

the centre of meat or fish, in the
thickest part if possible. Make sure

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that at least 3/4 of the food sensor is
inside of the dish.

3. Put the plug of the food sensor into
the socket located in the front frame
of the appliance.

Food category: casserole

1. Activate the appliance.

2. Place half of the ingredients in a

baking dish.

3. Insert the tip of the food sensor
exactly in the centre of the casserole.
The food sensor should be stabilized
in one place during baking. Use a
solid ingredient to achieve that. Use
the rim of the baking dish to support
the silicone handle of the food
sensor. The tip of the food sensor
should not touch the bottom of a
baking dish.

The display shows the food sensor
symbol.

4. Press or in less than 5
seconds to set the food core
temperature.

5. Set a heating function and, if
necessary, the oven temperature.

6. To change the food core

temperature, press .

When the dish reaches the set
temperature, an acoustic signal sounds.
The appliance deactivates automatically.

7. Touch any symbol to stop the signal.

8. Remove the food sensor plug from

the socket and remove the dish from
the appliance.

WARNING!

There is a risk of burns as
the food sensor becomes
hot. Be careful when you
unplug it and remove it from
the food.

4. Cover the food sensor with the
remaining ingredients.

5. Put the plug of the food sensor into
the socket located in the front frame
of the appliance.

The display shows the food sensor
symbol.

6. Press or in less than 5
seconds to set the food core
temperature.

7. Set a heating function and, if
necessary, the oven temperature.

8. To change the food core

temperature, press .

When the dish is at the set temperature,
an acoustic signal sounds. The appliance
deactivates automatically.

9. Touch any symbol to stop the signal.

10. Remove the food sensor plug from

the socket and remove the dish from
the appliance.

WARNING!

There is a risk of burns as
the food sensor becomes
hot. Be careful when you
unplug it and remove it from
the food.

9.2 Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of
the shelf support .

ENGLISH 19

Push the baking tray / deep pan between
the guide bars of the shelf support.

Wire shelf and baking tray / deep pan
together:

Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.

Baking tray/ Deep pan:

10. ADDITIONAL FUNCTIONS

10.1 Favourites

You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20
programmes.

Saving a programme

1. Turn on the oven.

2. Set a heating function or an

automatic programme.

Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.

3. Press again and again until the
display shows: SAVE.

4. Press to confirm.

The display shows the first free memory
position.

5. Press to confirm.

6. Enter the name of the programme.

The first letter flashes.

7. Press

8. Press .

The next letter flashes.

9. Do step 7 again as necessary.

or to change the letter.

www.electrolux.com20

10. Press and hold to save.

You can overwrite a memory position.
When the display shows the first free

memory position, press or and

press to overwrite an existing
programme.

You can change the name of a
programme in the menu: Edit
Programme Name.

Activating the programme

1. Turn on the oven.

2. Select the menu: Favourites.

3. Press to confirm.

4. Select your favourite programme

name.

5. Press to confirm.

You can press
Favourites.

to go directly to menu:

10.2 Using the Child Lock

When the Child Lock is on, the oven
cannot be turned on accidentally.

1. Press

2. Press

until the display shows a message .
To turns off the Child Lock function
repeat step 2.

to turn on the display.

and at the same time

10.3 Function Lock

This function prevents an accidental
change of the heating function. You can
turn it on only when the oven works.

1. Turn on the oven.

2. Set a heating function or setting.

3. Press again and again until the

display shows: Function Lock.

4. Press to confirm.

To turn off the function, press . The

display shows a message. Press

again and then to confirm.

When you turn off the oven,
the function also turns off.

10.4 Set + Go

The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.

1. Turn on the oven.

2. Set a heating function.

3. Press

display shows: Duration.

4. Set the time.

5. Press again and again until the

display shows: Set + Go.

6. Press

Press any symbol (except for ) to start
the function: Set + Go. The set heating
function starts.

When the heating function ends, a signal
sounds.

again and again until the

to confirm.

• Function Lock is on when
the heating function
works.

• The menu: Basic Settings
lets you turn the function:
Set + Go on and off.

10.5 Automatic Switch-off

For safety reasons the appliance
deactivates automatically after some time
if a heating function operates and you do
not change any settings.

Temperature (°C) Switch-off time

30 - 115 12.5

120 - 195 8.5

200 - 245 5.5

250 - maximum 3

The Automatic switch-off
does not work with the
functions: Light, core
temperature sensor, End
Time, Duration.

(h)

10.6 Brightness of the display

There are two modes of display
brightness:

• Night brightness - when the oven is
turned off, the brightness of the
display is lower between 10 PM and 6
AM.

• Day brightness:

– when the oven is turned on.
– if you touch a symbol during the

night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.

– if the oven is turned off and you

set the function: Minute Minder.

11. HINTS AND TIPS

ENGLISH 21

When the function ends, the
display goes back to the night
brightness.

10.7 Cooling fan

When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.

WARNING!

Refer to Safety chapters.

The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.

11.1 Cooking recommendations

Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.

If you cannot find the settings for a
special recipe, look for the similar one.

11.2 Advice for special heating

functions of the oven

Keep Warm

The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.

Plate Warming

The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.

Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.

Dough Proving

The function allows you to rise yeast
dough. Put the dough into a big dish and
cover it with a wet towel or plastic foil.
Set function: Dough Proving and the
cooking time.

Defrost

Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.

11.3 Baking

Use the lower temperature the first time.

You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.

Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.

Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.

www.electrolux.com22

11.4 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake
is not baked sufficient‐
ly.

The cake sinks and
becomes soggy or
streaky.

The cake is too dry. The oven temperature is

The cake bakes un‐
evenly.

The cake is not ready
in the baking time
specified in a recipe.

The shelf position is incor‐
rect.

The oven temperature is
too high.

The baking time is too
short.

too low.

The baking time is too
long.

The oven temperature is
too high and the baking
time is too short.

The cake batter is not
evenly distributed.

The oven temperature is
too low.

Put the cake on a lower shelf.

Next time set slightly lower
oven temperature.

Next time set a longer baking
time and lower oven tempera‐
ture.

Next time set higher oven tem‐
perature.

Next time set shorter baking
time.

Set lower oven temperature and
longer baking time.

Next time spread the cake bat‐
ter evenly on the baking tray.

Next time set a slightly higher
oven temperature.

11.5 Baking on one oven level

BAKING IN TINS

Ring cake / Brioche True Fan Cook‐

Madeira cake / Fruit cakes True Fan Cook‐

Sponge cake True Fan Cook‐

Sponge cake Conventional

Flan base - short pastry,
preheat the empty oven

Flan base - sponge cake
mixture

ing

ing

ing

Cooking

True Fan Cook‐
ing

True Fan Cook‐
ing

(°C) (min)

150 - 160 50 - 70 1

140 - 160 70 - 90 1

140 - 150 35 - 50 1

160 35 - 50 1

170 - 180 10 - 25 2

150 - 170 20 - 25 2

BAKING IN TINS

Apple pie, 2 tins Ø20 cm True Fan Cook‐

ing

Apple pie, 2 tins Ø20 cm Conventional

Cooking

Cheesecake, use a deep
pan

Conventional
Cooking

CAKE / PASTRIES / BREADS ON BAKING TRAYS

Preheat the empty oven.

Plaited bread / Bread
crown

Conventional
Cooking

Christstollen Conventional

Cooking

Rye bread Conventional

Cooking

Cream puffs / Eclairs Conventional

Cooking

Swiss roll Conventional

Cooking

Cake with crumble topping True Fan Cook‐

ing

Buttered almond cake /
Sugar cakes

Fruit flans (made of yeast
dough / sponge cake mix‐

Conventional
Cooking

True Fan Cook‐
ing

ture)

Fruit flans (made of yeast
dough / sponge cake mix‐

Conventional
Cooking

ture)

ENGLISH 23

(°C) (min)

160 70 - 90 2

180 70 - 90 1

160 - 170 70 - 90 2

(°C) (min)

170 - 190 30 - 40 1

160 - 180 50 - 70 1

first: 230 20 1

then: 160 -

30 - 60

180

190 - 210 20 - 35 2

180 - 200 10 - 20 2

150 - 160 20 - 40 2

190 - 210 20 - 30 2

150 - 160 35 - 55 2

170 35 - 55 2

www.electrolux.com24

CAKE / PASTRIES / BREADS ON BAKING TRAYS

Preheat the empty oven.

(°C) (min)

Fruit flans made of short
pastry

Yeast cakes with delicate
toppings (e.g. quark,

True Fan Cook‐
ing

Conventional
Cooking

160 - 170 40 - 80 2

160 - 180 40 - 80 2

cream, custard)

BISCUITS

Use the second shelf position.

(°C) (min)

Short pastry biscuits True Fan Cooking 150 - 160 10 - 20

Short pastry / Pastry strips True Fan Cooking 140 20 - 35

Short pastry / Pastry strips,
preheat the empty oven

Biscuits made of sponge cake

Conventional

160 20 - 30

Cooking

True Fan Cooking 150 - 160 15 - 20

mixture

Pastries made of egg white True Fan Cooking 80 - 100 120 - 150

Macaroons True Fan Cooking 100 - 120 30 - 50

Biscuits made of yeast dough True Fan Cooking 150 - 160 20 - 40

Puff pastries, preheat the

True Fan Cooking 170 - 180 20 - 30

empty oven

Rolls, preheat the empty oven True Fan Cooking 160 10 - 25

Conventional

190 - 210 10 - 25

Cooking

Small cakes, preheat the
empty oven

True Fan Cooking 160 20 - 35

Conventional

170 20 - 35

Cooking

ENGLISH 25

11.6 Bakes and gratins

Use the first shelf position.

(°C) (min)

Pasta bake Conventional Cooking 180 - 200 45 - 60

Lasagne Conventional Cooking 180 - 200 25 - 40

Vegetables au gratin,
preheat the empty
oven

Baguettes with melted
cheese

Milk rice Conventional Cooking 180 - 200 40 - 60

Fish bakes Conventional Cooking 180 - 200 30 - 60

Stuffed vegetables True Fan Cooking 160 - 170 30 - 60

Turbo Grilling 160 - 170 15 - 30

True Fan Cooking 160 - 170 15 - 30

11.7 Multilevel baking

Use the function: True Fan Cooking.

For 2 trays use the first and fourth shelf
position.

BREADS ON BAKING TRAYS

CAKES / SMALL CAKES /

BREADS ON BAKING TRAYS

Cream puffs /
Eclairs

Dry streusel
cake

1)

CAKE / PASTRIES /

(°C) (min)

160 - 180 25 - 45

1)

150 - 160 30 - 45

Preheat the oven.

(°C) (min)

Short pastry bis‐
cuits

Short bread / Pas‐
try Stripes

Biscuits made with
sponge mixture

Pastries made with
egg white, merin‐
gues

Macaroons 100 -

Biscuits made with
yeast dough

150 ­160

140 25 - 45

160 ­170

80 - 100 130 -

120

160 ­170

11.8 Roasting

Use heat-resistant ovenware.

20 - 40

25 - 40

170

40 - 80

30 - 60

www.electrolux.com26

Roast lean meat covered.

Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.

Put some water in the tray to prevent
dripping fat from burning.

Turn the roast after 1/2 - 2/3 of the
cooking time.

11.9 Roasting tables

Use the first shelf position.

BEEF

Pot roast 1 - 1.5 kg Conventional

Roast beef or fil‐
let, rare, preheat
the empty oven

Roast beef or fil‐
let, medium

Roast beef or fil‐
let, well done

per cm of thick‐
ness

per cm of thick‐
ness

per cm of thick‐
ness

Cooking / Top /
Bottom Heat

Turbo Grilling 190 - 200 5 - 6

Turbo Grilling 180 - 190 6 - 8

Turbo Grilling 170 - 180 8 - 10

Roast meat and fish in large pieces (1 kg
or more).

Baste meat joints with their own juice
several times during roasting.

(°C) (min)

230 120 - 150

PORK

Use the function: Turbo Grilling.

(kg)

Shoulder / Neck / Ham
joint

Chops / Spare rib 1 - 1.5 170 - 180 60 - 90

Meatloaf 0.75 - 1 160 - 170 50 - 60

Pork knuckle, pre‐
cooked

1 - 1.5 160 - 180 90 - 120

0.75 - 1 150 - 170 90 - 120

(°C) (min)

VEAL

Use the function: Turbo Grilling.

ENGLISH 27

(kg)

(°C) (min)

Roast veal 1 160 - 180 120 - 150

Veal knuckle 1.5 - 2 160 - 180 120 - 150

LAMB

Use the function: Turbo Grilling.

(kg)

(°C) (min)

Lamb leg / Roast lamb 1 - 1.5 150 - 180 100 - 120

Lamb saddle 1 - 1.5 160 - 180 40 - 60

GAME

(kg)

Saddle / Hare leg,
preheat the empty
oven

up to 1 Conventional

Cooking / Top /
Bottom Heat

Venison saddle 1.5 - 2 Conventional

(°C) (min)

230 30 - 40

210 - 220 35 - 40
Cooking / Top /
Bottom Heat

Haunch of venison 1.5 - 2 Conventional

180 - 200 60 - 90
Cooking / Top /
Bottom Heat

www.electrolux.com28

POULTRY

Use the function: Turbo Grilling.

(kg)

Chicken 0.2 - 0.25 each 200 - 220 30 - 50

Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50

Poultry, portions 1 - 1.5 190 - 210 50 - 70

Duck 1.5 - 2 180 - 200 80 - 100

FISH

(kg)

Whole fish 1 - 1.5 Conventional

Cooking / Top /
Bottom Heat

(°C) (min)

(°C) (min)

210 - 220 45 - 60

11.10 Crispy baking with Pizza Setting

Preheat the empty oven before

cooking.

Use the first shelf position.

Use the second shelf position.

(°C) (min)

Tarts 180 - 200 40 - 55

Spinach flan 160 - 180 45 - 60

Quiche lor‐
raine

Cheesecake 140 - 160 60 - 90

Apple pie,
covered

Vegetable pie 160 - 180 50 - 60

170 - 190 45 - 55

150 - 170 50 - 60

Pizza, thin
crust

Pizza, thick
crust
, use a
deep pan

Swiss flan 170 - 190 45 - 55

Unleavened
bread

(°C) (min)

200 - 230 15 - 20

180 - 200 20 - 30

230 - 250 10 - 20

Preheat the empty oven before

cooking.

Use the second shelf position.

(°C) (min)

Puff pastry
flan

Flammku‐
chen

Pierogi 180 - 200 15 - 25

160 - 180 45 - 55

230 - 250 12 - 20

11.11 Bread Baking

Preheating is not recommended.

BREAD

Use the second shelf position.

(min)

White bread 180 - 200 40 - 60

Baguette 200 - 220 35 - 45

Brioche 160 - 180 40 - 60

Ciabatta 200 - 220 35 - 45

Rye bread 180 - 200 50 - 70

Wholemeal
bread

Whole grain
bread

180 - 200 50 - 70

170 - 190 60 - 90

ENGLISH 29

11.12 Grill

Grill only thin pieces of meat or fish.

Preheat the empty oven before cooking.

Place a pan on the first shelf position to
collect fat.

GRILL

Use the first shelf position.

(°C) (min)

Roast
beef,
medium

Beef fil‐
let, me‐
dium

Pork loin 210 -

Veal loin 210 -

Saddle
of lamb

Whole
fish
, 0.5 - 1
kg

210 ­230

230 20 - 30 20 - 30

230

230

210 ­230

210 ­230

1st side 2nd

30 - 40 30 - 40

30 - 40 30 - 40

30 - 40 30 - 40

25 - 35 20 - 35

15 - 30 15 - 30

side

11.13 Frozen Foods

Remove the food packaging. Put the
food on a plate.

Do not cover it with a bowl or a plate.
This can extend the defrost time.

www.electrolux.com30

Use the second shelf position.

(°C) (min)

Pizza, frozen 200 - 220 15 - 25

Pizza American, frozen 190 - 210 20 - 25

Pizza, chilled 210 - 230 13 - 25

Pizza snacks, frozen 180 - 200 15 - 30

French fries, thin 200 - 220 20 - 30

French fries, thick 200 - 220 25 - 35

Wedges / Croquettes 220 - 230 20 - 35

Hash browns 210 - 230 20 - 30

Lasagne / Cannelloni, fresh 170 - 190 35 - 45

Lasagne / Cannelloni, frozen 160 - 180 40 - 60

Baked cheese 170 - 190 20 - 30

Chicken wings 190 - 210 20 - 30

FROZEN READY MEALS

Use the second shelf position.

Check the cooking time on the packaging.

Pizza, frozen Conventional Cooking / Top /

Bottom Heat

Chips, turn 2 or 3 times
during cooking, 0.3 - 0.6

Conventional Cooking / Top /
Bottom Heat or Turbo Grilling

kg

Baguette Conventional Cooking / Top /

Bottom Heat

Fruit cake Conventional Cooking / Top /

Bottom Heat

(°C)

Check on the packag‐
ing

200 - 220

Check on the packag‐
ing

Check on the packag‐
ing

11.14 Defrost

Remove the food packaging and put the
food on a plate.

Use the first shelf position from the
bottom.

ENGLISH 31

Do not cover the food, as this can extend
the defrost time.

(kg)

Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned

Meat 1 100 - 140 20 - 30 Turn halfway through.

Meat 0.5 90 - 120 20 - 30 Turn halfway through.

Trout 0.15 25 - 35 10 - 15 -

Strawber‐
ries

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly

Gateau 1.4 60 60 -

0.3 30 - 40 10 - 20 -

(min)
Defrosting
time

11.15 Preserving

Use only preserve jars of the same
dimensions available on the market.

Do not use jars with twist-off and bayonet
type lids or metal tins.

Use the first shelf position.

Put no more than six one-litre preserve
jars on the baking tray.

Fill the jars equally and close with a
clamp.

The jars cannot touch each other.

Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.

Set the temperature to 160 - 170 °C.

When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven

(min)
Further de‐
frosting
time

saucer in a big plate. Turn half‐
way through.

frozen in places.

or decrease the temperature to 100 °C
(see the table).

SOFT FRUIT

Strawberries / Blue‐
berries / Raspber‐
ries / Ripe goose‐
berries

(min)
Cooking time
until simmering

35 - 45

www.electrolux.com32

STONE FRUIT

(min)
Cooking
time until
simmering

Peaches /
Quinces /
Plums

Carrots 50 - 60 5 - 10

35 - 45 10 - 15

VEGETABLES

(min)
Cooking
time until
simmering

(min)
Continue
to cook at
100 °C

(min)
Continue
to cook at
100 °C

11.16 Dehydrating

Use the third shelf position.

VEGETABLES

(min)
Cooking
time until
simmering

Cucumbers 50 - 60 -

Mixed pick‐
les

Kohlrabi /
Peas / As‐
paragus

50 - 60 5 - 10

50 - 60 15 - 20

(min)
Continue
to cook at
100 °C

(°C) (h)

Beans 60 - 70 6 - 8

Peppers 60 - 70 5 - 6

Vegetables for soup 60 - 70 5 - 6

Mushrooms 50 - 60 6 - 8

Herbs 40 - 50 2 - 3

Plums 60 - 70 8 - 10

Apricots 60 - 70 8 - 10

Apple slices 60 - 70 6 - 8

Pears 60 - 70 6 - 9

11.17 Food Sensor

BEEF Food core temperature (°C)

Rare Medium Well done

Roast beef 45 60 70

Sirloin 45 60 70

BEEF Food core temperature (°C)

Less Medium More

Meatloaf 80 83 86

PORK Food core temperature (°C)

Less Medium More

Ham / Roast 80 84 88

Saddle chop / Pork loin, smoked /
Pork loin, poached

75 78 82

ENGLISH 33

VEAL Food core temperature (°C)

Less Medium More

Roast veal 75 80 85

Veal knuckle 85 88 90

MUTTON / LAMB Food core temperature (°C)

Less Medium More

Mutton leg 80 85 88

Mutton saddle 75 80 85

Roast lamb / Lamb leg 65 70 75

GAME Food core temperature (°C)

Less Medium More

Hare saddle / Venison saddle 65 70 75

www.electrolux.com34

GAME Food core temperature (°C)

Less Medium More

Hare leg / Hare, whole / Venison
leg

70 75 80

POULTRY Food core temperature (°C)

Less Medium More

Chicken 80 83 86

Duck, whole / half / Turkey,
whole / breast

75 80 85

Duck, breast 60 65 70

FISH (SALMON,

TROUT, ZANDER)

Fish, whole / large / steamed /
Fish, whole / large / roasted

CASSEROLES - PRE‐

COOKED VEGETABLES

Zucchini casserole / Broccoli
casserole / Fennel casserole

CASSEROLES - SAVOU‐

RY

Cannelloni / Lasagne / Pasta
bake

Less Medium More

60 64 68

Less Medium More

85 88 91

Less Medium More

85 88 91

Food core temperature (°C)

Food core temperature (°C)

Food core temperature (°C)

CASSEROLES - SWEET Food core temperature (°C)

Less Medium More

White bread casserole with /
without fruit / Rice porridge cas‐
serole with / without fruit / Sweet

80 85 90

noodle casserole

11.18 Moist Fan Baking ­recommended accessories

Use the dark and non-reflective tins and
containers. They have better heat

ENGLISH 35

absorption than the light colour and
reflective dishes.

Pizza pan

Dark, non-reflective

28 cm diameter

Baking dish

Dark, non-reflective

26 cm diameter

11.19 Moist Fan Baking

Use the first shelf position.

(°C) (min)

Pasta gratin 200 - 220 45 - 60

Potato gratin 180 - 200 70 - 85

Moussaka 180 - 200 75 - 90

Lasagne 180 - 200 70 - 90

Cannelloni 180 - 200 65 - 80

Bread pud‐
ding

190 - 200 55 - 70

12. CARE AND CLEANING

Ramekins

Ceramic

8 cm diame‐

ter, 5 cm

height

Use the first shelf position.

Rice pudding 180 - 200 55 - 70

Apple cake,
made of
sponge cake
mixture
(round cake
tin)

White bread 200 - 210 55 - 70

Flan base tin

Dark, non-reflective

28 cm diameter

(°C) (min)

160 - 170 70 - 80

WARNING!

Refer to Safety chapters.

2

1

www.electrolux.com36

12.1 Notes on cleaning

Clean the front of the oven with a soft cloth with warm water and a
mild cleaning agent.

To clean metal surfaces, use a dedicated cleaning agent.

Cleaning
Agents

Everyday
Use

Accessories

Clean stubborn stains with a special oven cleaner.

Clean the oven cavity after each use. Fat accumulation or other food
remains may cause fire. The risk is higher for the grill pan.

Dry the cavity with a soft cloth after each use.

Clean all accessories after each use and let them dry. Use a soft
cloth with warm water and a cleaning agent. Do not clean the acces‐
sories in a dishwasher.

Do not clean the non-stick accessories using aggressive agents,
sharp-edged objects or in a dishwasher

12.2 Removing the shelf supports

To clean the oven, remove the shelf
supports.

CAUTION!

Be careful when you remove
the shelf supports.

1. Pull the front of the shelf support
away from the side wall.

Install the removed accessories in the
opposite sequence.

12.3 Oven ceiling

WARNING!

Deactivate the appliance
before you remove the
heating element. Make sure
that the appliance is cold.

2. Pull the rear end of the shelf support
away from the side wall and remove
it.

Remove the shelf supports.

You can fold down the heating element
on the oven ceiling to clean the oven
ceiling easily.

1. Hold the heating element with two

2. Pull it forwards against the spring

There is a risk of burns.

hands at the front.

pressure and out of two holders.

A

A

45°

ENGLISH 37

The heating element folds down.

3. Clean the oven ceiling.

4. Install the heating element in the

opposite sequence.

Install the heating element
correctly above the supports
on the inner walls of the
appliance.

5. Install the shelf supports.

12.4 Removing and installing

the door

You can remove the door to clean it.

WARNING!

The door is heavy.

1. Open the door fully.

2. Fully press the clamping levers (A)

on the two door hinges.

4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.

5. Put the door with the outer side down
on a soft cloth on a stable surface.

6. Clean the glass panel with water and
soap. Dry the glass panel carefully.

When the cleaning is completed, install
the door. Do the above steps in the
opposite sequence.

12.5 Replacing the lamp

WARNING!

Risk of electric shock.
The lamp can be hot.

1. Turn off the oven.

Wait until the oven is cooled down.

2. Disconnect the oven from the mains.

3. Put a cloth on the bottom of the

cavity.

The top lamp

1. Turn the lamp glass cover to remove

it.

3. Close the door until it is at an angle
of approximately 45°.

2. Clean the glass cover.

3. Replace the lamp with a halogen,

230 V, 40 W, 300 °C heat resistant
lamp.

4. Install the glass cover.

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13. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

13.1 What to do if...

Problem Possible cause Remedy

You cannot activate or op‐
erate the oven.

The oven does not heat
up.

The oven does not heat
up.

The oven does not heat
up.

The oven does not heat
up.

The oven does not heat
up.

The oven does not heat
up.

The oven does not heat
up.

The lamp does not oper‐
ate.

The display shows F111. The plug of the core tem‐

The display shows an error
code that is not in this ta‐
ble.

The oven is not connected
to an electrical supply or it
is connected incorrectly.

The oven is turned off. Turn on the oven.

The clock is not set. Set the clock.

The necessary settings are
not set.

The automatic switch-off is
on.

The Child Lock is on. Refer to "Using the Child

The door is not closed cor‐
rectly.

The fuse is blown. Make sure that the fuse is

The lamp is defective. Replace the lamp.

perature sensor is not cor‐
rectly installed into the
socket.

There is an electrical fault. • Turn off the oven with

Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).

Make sure that the settings
are correct.

Refer to "Automatic switch­off".

Lock".

Fully close the door.

the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.

Put the plug of the core
temperature sensor as far
as possible into the socket.

the house fuse or the
safety switch in the fuse
box and turn it on again.

• If the display shows the
error code again, con‐
tact the Customer Care
Department.

Problem Possible cause Remedy

Steam and condensation
settle on the food and in
the cavity of the oven.

The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".

You left the dish in the
oven for too long.

The demo mode is activa‐
ted.

Do not leave the dishes in
the oven for longer than 15

- 20 minutes after the
cooking process ends.

Refer to "Basic Settings" in
"Daily use" chapter.

ENGLISH 39

13.2 Service data

If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.

The necessary data for the service
centre is on the rating plate. The rating

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

14. ENERGY EFFICIENCY

14.1 Product Information Sheet

Product information according to EU 65-66/2014

Supplier's name Electrolux

Model identification

Energy Efficiency Index 80.8

Energy efficiency class A+

Energy consumption with a standard load, con‐
ventional mode

Energy consumption with a standard load, fan­forced mode

Number of cavities 1

Heat source Electricity

Volume 43 l

plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.

EB4GL40CN 944066661
EB4GL40SP 944066662

0.89 kWh/cycle

0.59 kWh/cycle

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Type of oven Built-In Oven

Mass

EB4GL40CN 30.8 kg

EB4GL40SP 30.8 kg

EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.

14.2 Energy saving

The oven contains features
which help you save energy
during everyday cooking.

Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.

Use metal cookware to improve energy
saving.

When possible, do not preheat the oven
before cooking.

Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.

Cooking with fan

When possible, use the cooking
functions with fan to save energy.

Residual heat

If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,

the heating elements automatically turn
off earlier in some oven functions.

The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use
that heat to keep the food warm.

When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of cooking. The residual heat inside
the oven will continue to cook.

Use the residual heat to warm up other
dishes.

Keep food warm

Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it
on only when you need it.

Moist Fan Baking

Function designed to save energy during
cooking.

When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.

15. CH GUARANTEE

Customer Service Centres

Industriestrasse 10

5506 Mägenwil

Point of Service

Le Trési 6

1028 Préverenges

Via Violino 11

6928 Manno

Morgenstrasse 131

3018 Bern

Langgasse 10

9008 St. Gallen

Seetalstrasse 11

6020 Emmenbrücke

Schlossstrasse 1

4133 Pratteln

Comercialstrasse 19

7000 Chur

ENGLISH 41

Point of Service

Spare parts service Industriestrasse 10,

5506 Mägenwil, Tel. [phone]

Specialist advice/Sale Badenerstrasse
587, 8048 Zürich, Tel. [phone]

Warranty For each product we provide a
two-year guarantee from the date of
purchase or delivery to the consumer
(with a guarantee certificate, invoice or

guarantee covers the costs of materials,
labour and travel. The guarantee will
lapse if the operating instructions and
conditions of use are not adhered to, if
the product is incorrectly installed, or in
the event of damage caused by external
influences, force majeure, intervention by
third parties or the use of non-genuine
components.

sales receipt serving as proof). The

16. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of

appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.

For Switzerland:

Where should you take your
old equipment?
Anywhere that sells new
equipment or hand it in to
official SENS collection
points or official SENS
recycling firms.
The list of official SENS
collection points can be
found at www.erecycling.ch

*

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ENGLISH 43

www.electrolux.com/shop

867352758-A-052019