Electrolux E30IC80QSS0, E36IC80QSS2, E36IC80QSS0 Owner’s Manual

Fin

ing Information

Table of contents

Finding Information .................................................... 2

Please read /save this guide ....................................... 2

Keep a record for quick reference ................................ 2

Serial plate location ...................................................... 2

Questions? ................................................................... 2

Important Safety Instructions ................................. 3-4

Induction Cooktop Features................................... 5-6

Getting Started......................................................... 7-8

Inductioncooktop characteristics ................................. 7

Use the correct cookware type ..................................... 7

Selecting surface cookware .......................................... 7

Cookware recommendations ........................................ 8

Use the correct cookware size ..................................... 8

Main Cooktop Controls .............................................. 9

Using the touch controls ............................................... 9

Cooktop main power pad ............................................. 9

Keep warm pad ............................................................ 9

Controls lock pad .......................................................... 9

Minute timer pad........................................................... 9

Setting Surface Controls .................................... 10-12

Cooking zone ON-OFF pad ........................................ 10

Power level settings .................................................... 10

Hot surface message .................................................. 10

Setting "Power boost" feature ..................................... 10

Preheat recommendations ......................................... 10

Operating the cooking zones ...................................... 11

Power Sharing ............................................................ 12

Operational Noises ..................................................... 12

General Care & Cleaning .................................... 13-14

Ceramic Glass Cooktop Cleaning & Maintenance ..... 13

Cleaning Recommendations for

Ceramic Glass Cooktop ......................................... 13-14

Solutions to Common Problems ........................ 15-16

Entire Cooktop Does Not Operate .............................. 15

Cooktop Turns Off While Cooking .............................. 15

Cooking Zone Does Not Heat Food ........................... 15

Cooking Zone Heats Food

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_iiii_ii_ii_ii_ii_ii_ii_ii_ii_ii_ii_ii_ii_ii_ii_ii_ii_ii_ii_i

Too Hot or Not Enough ............................................... 15

Poor Cooking Results ................................................. 15

Cooktop Zone Control Displays an error code ........... 16

Cooking zones inner LEDs continuously rotating

around digital display .................................................. 16

Metal Marks on Ceramic Cooktop Glass .................... 16

Scratches or Abrasions on

Ceramic Cooktop Glass .............................................. 16

Brown Streaks or Specks on Ceramic

Cooktop Surface ......................................................... 16

Area of Discoloration with Metallic Sheen

on Ceramic Cooktop Glass ......................................... 16

Warranty information ............................................... 17

Please read & save this guide

Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance.

We view your purchase as the beginning of a relationship. Toensure our ability to continue serving you, please use this page to record important product

information.

Keep a record for quick

reference

Purchase date

Electrolux model number

Electrolux serial number

Serial plate location

Questions?

For toll-free telephone support in the U.S. and Canada:

I=877-4ELECTROLUX (1=877-435=3287) For online support and Internet production information

visit http://www.electroluxappliances.com

important Safety instructions

Recognize safety symbols, words and plastic bags after unpacking the appliance.

labels

Safety items throughout this manual are labeled with a WARNING or CAUTION based on the risk type as

described below:

WARNING

This symbol alerts you to situations that may cause serious body harm, death or property damage.

CAUTION

This symbol alerts you to situations that may cause

bodily injury or property damage.

Read all of the following safety instructions before using this appliance:

• This unit has been tested and found to comply with the limits for a class B digital device,

pursuant to Part 18 of the FCC rules. These limits are designed to provide reasonable protection

against harmful interference in a residential

installation. This unit generates, uses and can radiate radio frequency energy and, if not installed

and used in accordance with the instructions, may cause harmful interference to radio communications.

However there is no guarantee that interference

will not occur in a particular installation. If this

unit does cause harmful interference to radio or

television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

>> Reorient or relocate the receiving antennae. >> Increase the distance between the unit and

receiver.

>> Connect the unit into an outlet or a circuit

different from that to which the receiver is connected.

Never allow children to play with packaging material.

Proper Installation. Be sure your appliance is properly installed and grounded by a qualified

technician in accordance with the National Electrical Code ANSI/NFPA No. 70 - latest edition in the United States, or CSA Standard

C22.1, Canadian Electrical Code, Part 1, in Canada, and local code requirements. Install only per installation instructions provided in the literature package for this appliance.

Ask your dealer to recommend a qualified technician and an authorized repair service, Know how to disconnect the electrical power to the appliance

at the circuit breaker or fuse box in case of an emergency.

• User Servicing. Do not repair or replace any part of the appliance unless specifically recommended in the manuals, All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance.

• Never modify or alter the construction of an appliance such as removal of panels, wire covers or any other permanent part of the product.

• Storage on Appliance. Flammable materials should not be stored near or on the cooking surface. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.

• Do not leave children alone. Children should not be left alone or unattended in the area where an

appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

• Wear Proper Apparel. Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable

materials contact hot surfaces.

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

• Remove all tape and packaging wrap before

using the appliance. Destroy the carton and .........................................................................................................................................................................................................................................................................................................................

important Safety instructions

• DoNotUseWaterorF=ouronGreaseFires.

_______________________________________________________________________________________________________________________________________________________________Smotherthefirewith a pan lid, cruse baking soda,

:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::adrychemica orfoam-typeextinguisher

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_• When heating fat or grease, watch it closely.

Fatorgreasemaycatchfireira,owedtobecome

too hot.

• Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holders touch hot surface units. Do not use a towel or other bulky cloth instead of a pot holder.

• Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container to burst and result in injury.

Know which touch key pads controls each surface of the Cooking Zones.

Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate on hood or filter. Greasy deposits in the fan could catch

fire. When flaming food under the hood, turn fan

on. Refer to hood manufacturer's instructions for cleaning.

• Use Proper Pan Size, This appliance is equipped

with one or more Cooking Zones of different sizes.

Select utensils having flat bottoms large enough to cover the Cooking Zones. The pan detection sensors will not allow the affected Cooking Zones to operate without a pan present.

• Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Cooking

Zones. To reduce the risk of burns, ignition of flammable materials, and spillage due to

unintentional contact with the utensil.

* Never Leave Prepared Food on the Cooking

Zones. Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt or become damaged.

. Protective Liners. Do not use aluminum foil to

line any part of the cooktop. Only use aluminum

foil as recommended after cooking process, if

used as a cover to be placed over the food. Any other use of aluminum foil may result in the risk of electric shock, fire or short circuit.

* Glazed Cooking Utensils. Only certain types

of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cooktop use.

* Ventilating hood. The ventilating hood above

your cooking surface should be cleaned frequently, so the grease from cooking vapors does not

accumulate on the hood or filter.

* Do Not Clean or Operate a Broken Cooktop.

If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

* Clean Cooktop with Caution. If a wet sponge or

cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners

can produce harmful fumes if applied to a hot surface.

* Do Not Place Hot Cookware on Cold Cooktop

Glass. This could cause glass to break.

* Do Not Slide Pan Across the Cooktop Surface.

They may scratch the cooktop surface. Do Not Let Pans Boil Dry. This may cause

permanent damage in the form of breakage,

fusion, or marking that can affect the ceramic-

glass cooktop. (This type of damage is not covered by your warranty).

SAVE THESE

INSTRUCTIONS FOR

FUTURE REFERENCES

Features

induction Cooktop features

1. Left Rear Cooking Zone. 6. Left Rear Cooking Zone Control Pads.

2. Center Cooking Zone, 7. Left Front Cooking Zone Control Pads,

3. Right Rear Cooking Zone, 8. Main Cooktop Controls.

4. Left Front Cooking Zone. 9. Center Cooking Zone Control Pads.

5. Right Front Double Cooking Zone, 10. Right Front Cooking Zone Control Pads,

11. Right Rear Cooking Zone Control Pads,

___________i:i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i

_:_iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_

Figure 1 - 30" Model

Figure 2 =36" Model

Features

induction Cooktop features

12. Minute Timer Display Window

(displays up to 99 minutes).

13. Minute Timer Setting " - " Pad.

14. Minute Timer Setting "÷" Pad.

15. Controls Lock Indicator Light,

16. Controls Lock Key Pad.

17. Keep Warm Setting Key Pad.

18. Cooktop Power Indicator Light,

19. Cooktop Power Key Pad.

Element Power Level Display. Element - Io Key Pad. Element ÷ hi Key Pad.

Element ON/OFF Indicator Light, Element ON/OFF Key Pad.

+ 12 hidden pages