Electrolux Combi LW 20 GN 2/1 User Manual

Electrolux air-o-steam - Touchline

Combi LW 20 GN 2/1-gas

Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the
creativity and working requirements of today's professional kitchen and simplify the usage of the control panel.
The air-o-steam range offers a choice of different models available in two levels of operation, providing a high
degree of automation as well as an extensive range of accessories. The air-o-steam combis are designed to
form complete cook&chill systems together with the air-o-chill blast chillers/freezers, therefore, any installation
can be tailored to meet the needs of the caterer.
The air-o-steam combis detailed are 20 GN 2/1 gas Touchline models.

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OPERATING MODES

• Selection window with three
cooking modes (Automatic,
Manual and Programs), cleaning
cycles and setting mode.

• Automatic mode: just select the
family and food type and the oven
will do the rest. Temperature,
cooking climate and time are
managed by the oven to achive a
perfect result, regardless of the
food load. The automatic mode is
ideal for less skilled operators.
3 Special automatic cycles:

- Low Temperature Cooking (LTC,
automatic cycle): indicated for
meat and fish, automatically
selects the cooking parameters to
achieve the lowest weight loss and
the maximum quality.

- Reheating cycle: the best
humidity conditions are managed
to quickly reheat the products.

- Proofing cycle: thanks to the
air-o-clima it’s possible to create a
perfect ambient for proofing.

• Programs mode: the recepies
can be stored up to a maximum of
1000, 16-step cooking programs
available.

• Manual Mode: the traditional
way of cooking by selecting the
cooking cycle, temperature, time
and advanced features.

MAIN FEATURES

• Automatic steam generator
water draining with an automatic
scale diagnosis system.

• Traditional cooking cycles:

- Convection cycle (max. 300 ºC):
ideal for products that should be
cooked without humidity. Humidity
generated by the food itself can
be controlled by the air-o-clima
function thanks to the Lambda
sensor, for a natural cooking.

- Steam cycle (max. 130 ºC): for
products that can be cooked in
water. It can be used as Low
temperature Steam (25-99°C),
Steam (100°C) or High
temperature steam (100-130°C).

- Combi cycle (max. 250ºC):
combining convected heat and
steam to obtain a
humidity-controlled cooking
environment (thanks to the
air-o-clima), reducing cooking
times and food shrinkage.

Electrolux air-o-steam - Touchline

Combi LW 20 GN 2/1-gas

Internet: http://www.electrolux.com/foodservice

EGB0502011-02-15

Supply voltage 230 V, 1N, 50/60

Net weight - kg. 414

gas 95

cooking chamber 55

auxiliary 2

boiler 55

Power - kW

height 1450

depth 830

width 933

Internal dimensions - mm

height 1795

depth 1107

width 1243

External dimensions - mm

N° of programs 1000

Automatic cleaning system ●

Multi Point Probe ●

Two-speed fan ●

Low temp steaming ●

Regeneration ●

Cook&hold ●

Humidity control ●

Convection/steaming ●

Steaming ●

Convection ●

combi 250

steam 130

air-convection 300

Cooking cycles - °C

Runners pitch - mm 63

Number of grids 20

Natural Gas

Power supply Gas

TECHNICAL DATA

AOS202GTW1

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• air-o-clima: measures physically
the real humidity level inside the
cooking chamber thanks to the
Lambda Sensor and acts
consequently according to the set
value. This technology guarantee
always the desired cooking
climate regardless of the food
load. With hot air cycles,
air-o-clima also manages to
exhaust the excess umidity
generated by the food.

• air-o-flow: pumps fresh air from
the outside through the
bi-functional fan which pushes the
air, that has been preheated in the
meantime, into the cooking
chamber, thus guaranteeing an
even cooking process.

• air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons). Green functions
available to save energy, water
and rinse aid.

• Multi-sensor food probe: 6
sensors, ½ ºC accuracy.

• Fan speeds: full, half speed (for
delicate cooking such as for
baking cakes) and pulse (pulse
ventilation for baking and low
temperature cooking).

• Low power cycle: for delicate
cooking such as for baking cakes.

• Eco-delta: the temperature
inside the cooking cell is higher
than the temperature of the food
itself and rises accordingly.

• Quick cooling: useful when
switching to a type of cooking that
requires a lower temperature than
the previous one. It works
automatically and manually.

• Manual injection of water in the
cell.

• Food Safe control: automatic
monitoring and validation of the
cooking process in accordance
with HACCP standards, with
regards to microbiological safety
of process.

• HACCP management available
upon request: it allows the
recording of the cooking
programme according to
H.A.C.C.P. standard (Hazard
Analysis and Critical Control
Points).

• USB connection.

CONSTRUCTION

• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.

• Double thermo-glazed door
equipped with drip pans to catch
condensation and prevent
drippings on the floor, for
maximum security. Four holding
positions allowing easier loading
and unloading.

• Halogen lighting in the cooking
cell.

• IPX5 water protection.

• air-o-steam ovens meet IMQ
safety requirements.

Electrolux air-o-steam - Touchline

Combi LW 20 GN 2/1-gas

Internet: http://www.electrolux.com/foodservice

EGB0502011-02-15

WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. 922104

TROLLEY RACK- 92 PL.- 85MM PITCH-20GN2/1 922055

TROLLEY RACK 80MM FOR AOS 20GN2/1 922046

TROLLEY RACK 63MM FOR AOS 20GN2/1 922044

THERMAL COVER FOR AOS 20 GN 2/1 922049

RESIN SANITIZER FOR WATER SOFTENER 921306

PASTRY TROLLEY(400X600)-AOS 20GN2/1,80MM 922069

PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175

PAIR OF 1/1GN AISI 304 GRIDS 922017

OVEN GRILL (ALUMINIUM) GN 1/1 922289

NON-STICK U-PAN GN 1/1 H=65 MM 922092

NON-STICK U-PAN GN 1/1 H=40 MM 922091

NON-STICK U-PAN GN 1/1 H=20 MM 922090

HEAT SHIELD FOR 20 GN 2/1 OVENS 922242

EXTERNAL SIDE SPRAY UNIT 922171

AUTOMATIC WATER SOFTENER FOR OVENS 921305

2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036

2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266

*NOT TRANSLATED* 922290

*NOT TRANSLATED* 922288

*NOT TRANSLATED* 922277

*NOT TRANSLATED* 922275

*NOT TRANSLATED* 922263

*NOT TRANSLATED* 922239

*NOT TRANSLATED* 922235

*NOT TRANSLATED* 922209

*NOT TRANSLATED* 922191

*NOT TRANSLATED* 922190

*NOT TRANSLATED* 922189

*NOT TRANSLATED* 922166

*NOT TRANSLATED* 922095

ACCESSORIES

TROLLEY RACK 63MM FOR AOS 20GN2/1 1

*NOT TRANSLATED* 1

*NOT TRANSLATED* 1

INCLUDED ACCESSORIES

AOS202GTW1

267785

Electrolux air-o-steam - Touchline

Combi LW 20 GN 2/1-gas

Internet: http://www.electrolux.com/foodservice

EGB0502011-02-15

WIC - Cooling water inlet 3/4"

G - Gas connection 1"

EI - Electrical connection 230 V, 1N, 50/60

DO - Overflow drain pipe ●

D - Water drain 2"

CWI - Cold water inlet 3/4"

LEGEND

AOS202GTW1

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