Electrolux COMBI LENGTHWISE 20 GN 2-1 -GAS User Manual

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Electrolux air-o-steam
Combi Lengthwise 20 GN 2/1-gas
Air-o-steam, the Electrolux convection steamers range, blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories. The air-o-steam combis are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers. Therefore, any installation can be tailored to meet the needs of the caterer. The air-o-steam combis detailed are 4 gas models 20 GN 2/1 with different functional levels and different voltages.
OPERATING MODES
Convection cycle (max.300ºC): ideal
for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking. The humidity generated by the food itself can be controlled by air-o-clima for a natural cooking.
Steam cycle (max 130ºC): for
products that can be cooked in water. Steam cooking respects organoleptic properties of food and reduces weight loss.
Mixed cycle (max. 250ºC): ideal for
most kinds of cooking. Impressive reduction of cooking times and food shrinkage.
Air-o-steam ovens can cook by
controlling either the cooking time or the product's core temperature.
Regeneration cycle: it produces the
best humidity conditions for quickly heating the products to be
regenerated (max. 250ºC).
Fan speeds: full, half speed (for
delicate cooking such as for baking cakes). By using the "hold utility" a third fan speed is available. It works in impulses (5 seconds of full ventilation, then 120 seconds of inertia) for long and gentle processes as required for large pieces of meat. The "hold utility"is also perfect for keeping the food warm at the end of the cooking cycle.
Low power cycle: for delicate
cooking such as for baking cakes.
Eco-delta: temperature inside the
cooking cell is higher than the one of the food and raises accordingly.
Low temperature cooking
(automatic cycle): indicated for large pieces of meat, automatically selects the cooking parameters to achieve the lowest weight loss. It features ARTE (Algorithm for Remaining Time Estimation).
Hot air cycle with cell breather
opened to evacuate the humidity.
Automatic sequence phases
(7 for"version A”, 2 for “version B”).
Break phase: set a time to delay the
start of cooking programmes or to programme a break between two cooking cycles (for example to allow rising).
Programme control setting (just for
"version A” models): it allows to memorise, modify and cancel the cooking programs.
Air-o-clean (just for "version A”
models): 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons).
Cell quick cooling: useful when
passing to a type of cooking that requires a lower temperature than the previous one.
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Electrolux air-o-steam
Combi Lengthwise 20 GN 2/1-gas
Manual injection of water in the cell.
Built-in retractable hand shower for
level B. External hand shower (optional) for level A.
Steam generator water draining
with an automatic scale diagnosis system.
HACCP management as standard:
it allows recording the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points). According to the system requested it will be possible to record the cooking data with the oven’s printer (optional) or directly in a Personal Computer.
PERFORMANCE
Air-o-clima [Patented] (just for
"version A” models): controls and displays the exact (single degree of accuracy) humidity degree of the oven atmosphere in hot air, mixed and regeneration cycles. Air-o-clima measures physically the real humidity level inside the cooking cell and acts consequently according to the set value. With hot air cycles, air-o-clima also manages to exhaust the excess humidity generated from the food.
Air-o-flow: blows fresh air from
outside through the new fan, which pulls the air in from the backside of the oven, after it is pre-heated and therefore without compromising the evenness of the cooking process. Multi-sensor food probe: 6 sensors, ½ ºC accuracy.
CONSTRUCTION
Stainless steel 304 throughout, with
seamless joints in the cooking cell.
Height adjustable legs.
Double thermoglazed door with
two-stage opening to let out the steam for maximum security and four holding positions allowing easier loading and unloading manoeuvres.
Halogen lighting in the cooking cell.
Access to main components from
the front panel.
Platinum probe in the boiler to
detect the presence of scale build-up.
IPX5 water protection.
Air-o-steam ovens meet and VDE
safety requirements.Installation diagram:
D = overflow drain pipe U = air intake P = fumes outlet N= cooling water inlet.
AOS202GAGQ
260668
TECHNICAL DATA
Power supply Gas Gas Gas Gas Natural Gas LPG Natural Gas LPG Functional level Programmable;
Cooking cycles - °C air-convection 300 300 300 300 steam 100 100 100 100 combi 250 250 250 250 Convection Steaming Convection/steaming Humidity control Cook&hold Regeneration Low temp steaming Two-speed fan Multi Point Probe Meat probe N° of programs 100 100 External dimensions - mm width 1240 1240 1208 1208 depth 1055 1055 1058 1058 height 1783 1783 1783 1783 Internal dimensions - mm width 933 933 933 933 depth 830 830 830 830 height 1450 1450 1450 1450 Power - kW boiler 55 55 55 55 auxiliary 2 2 2 2 cooking chamber 55 55 55 55 gas 95 95 95 95 auxiliary 2 2 2 2 Net weight - kg. 250 250 280 280 Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60 230 V, 1N, 50/60 230 V, 1N, 50/60
Top
AOS202GADQ
260678
AOS202GBGQ
260669
Medium Medium
AOS202GBDQ
260679
ECB0502007-05-02
Internet: http://www.electrolux.com/foodservice
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Electrolux air-o-steam
Combi Lengthwise 20 GN 2/1-gas
AOS202GAGQ
260668
INCLUDED ACCESSORIES
TROLLEY RACK 63MM FOR AOS 20GN2/1 1 1 1 1
ACCESSORIES
*NOT TRANSLATED* 922095 922095 922095 922095 *NOT TRANSLATED* 922165 922165 *NOT TRANSLATED* 922239 922239 922239 922239 1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266 922266 922266 2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179 922179 922179 922179 2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036 922036 922036 AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 921305 921305 NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090 922090 922090 NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091 922091 922091 NON-STICK U-PAN GN 1/1 H=65 MM 922092 922092 922092 922092 OVEN GRILL (ALUMINIUM) GN 1/1 922093 922093 922093 922093 PAIR OF 1/1GN AISI 304 GRIDS 922017 922017 922017 922017 PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175 922175 922175 922175 PASTRY TROLLEY(400X600)-AOS 20GN2/1,80MM 922069 922069 922069 922069 PRINTER FOR HACCP BASIC VERSION REFRIG. 881457 881457 881457 881457 RESIN SANITIZER FOR WATER SOFTENER 921306 921306 921306 921306 THERMAL COVER FOR AOS 20 GN 2/1 922049 922049 922049 922049 TROLLEY RACK 63MM FOR AOS 20GN2/1 922044 922044 922044 922044 TROLLEY RACK 80MM FOR AOS 20GN2/1 922046 922046 922046 922046 TROLLEY RACK- 92 PL.- 85MM PITCH-20GN2/1 922055 922055 922055 922055 WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. 922104 922104 922104 922104
AOS202GADQ
260678
AOS202GBGQ
260669
AOS202GBDQ
260679
ECB0502007-05-02
Internet: http://www.electrolux.com/foodservice
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