Electrolux EW30DF65GSB, EW30DF65GWC, CEW30DF6GWC, EW30DF65GWB, EW30DF65GWA Owner’s Manual

Use & Care Guide

30" Free-Standing Wave Touch TM Dual Fuel

Finding Information

Table of contents Please read & save this guide

Findinginformation ..................................................... 2 ThankyouforchoosingElectrolux, thenewpremium

SAFETY ................................................................... 3-6 brandinhomeappliances. This Use&CareGuideis

Features .................................................................. 7-9 partofourcommitmenttocustomersatisfactionand

GettingStarted ................................................... 10-12 productqualitythroughouttheservicelifeofyournew

• About burnercapsand heads 10 a-Niance

. Power up, control display modes &timers ........... 11

Control lock& oven lights ................................... 12 Weviewyour purchaseasthe beginning of a

Settings for Best Results .................................... 13-14 relationship. To ensure our ability to continue serving

SurfaceCooking ....................................................... 15 you pleaseusethis pagetorecord important

SettingSurfaceControls .......................................... 16 productinformation.

: Settingcooktopcontrols ..................................... 16

Burner ocatons 16 K _n _ r_r _ f_r n° i_k

• v_ F _ v_ _ _ _

Settmg Oven Controls ......................................... 18-39

Rap dpreheat......................................................reference

Bake .................................................................... 19

: Usingcooktime .................................................. 20 __

Usingcooktimewithendtime ............................ 21 Purchasedate

Broil .............................................................. 22-23 ------

Convectionbake ................................................. 24

Usingconvectionconvert .................................... 28 _ .

........ bonvectionroast ........................................... 26-27

Probe ............................................................ 28-29

Convection broil .................................................. 30

Keepwarm .......................................................... 31 Electroluxserialnumber

Slow cook ........................................................... 32

Perfect turkey ...................................................... 33

Defrost ................................................................ 34

Dehydrate ............................................................ 34

Bread proof ......................................................... 38

Saving & recalling my favorite recipes .................. 36

Multi stage cooking ....................................... 37-38

Setting Sabbath mode ................................... 39-40

Setting Lower Oven Controls ............................. 41-43

Bake .................................................................... 42

Keep warm ................................................... 42-43

Setting Your Preferences ................................... 44-49

Setting clock display (CLO) ................................. 44

Setting 12 or 24 hour mode (CL©) ....................... 48

Changing between F° or C° (F-C) ........................ 48

Setting 12hr energy saving mode (ES) ................. 46

Setting audio mode (AUD) ................................... 46

Adjusting oven temperature (UPC) ...................... 47

Factory default reset (RST)................................... 48

User preferences chart ......................................... 49

Self-Clean ........................................................... 50-51

Care 8,Cleaning .................................................. 52-58

Cleaning recommendations ........................... 82-53

Cleaning cooktop and parts ................................ 84

Oven door removal ........................................ 85-57

Changing oven lights .................................... 87-58

Keep warm ............................................................ 3

Solutions to Common Problems ......................... 59-61

Warranty ................................................................... 63

L ec_ro ux mode numDer

For toll-free telephone support in the U.S. and
Canada:

1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production

information visit http://www.electroluxusa.com

©2007 Electrolux Home Products, Inc.

All rights reserved. Printed in the USA

Important safety instructions

Recognize safety symbols, words and

labels

Safety items throughout this manual are labeled with
a WARNING or CAUTION based on the risk type as

described below:

This symbol alerts you to situations that may
cause serious body harm, death or property

damage.

This symbol alerts you to situations that may
cause bodily injury or property damage.

Safety

Save these instructions for future reference.

at the circuit breaker or fuse box in case of an
emergency.

• User servicing--Do not repair or repJace any
part of the appliance unless specifically

recommended in the manuals. All other
servicing should be done only by a qualified

technician. This may reduce the risk of personal
injury and damage to the range.

• Never modify or after the construction of a
range by removing leveling legs, panels, wire

covers, anti-tip brackets/screws, or any other

part of the product.

• Air curtain or other overhead range hoods,

which operate by blowing a downward air
flow on to a range, shall not be used in
conjunction with gas ranges other than when
the hood and range have been designed,
tested and listed by an independent test
laboratory for use in combination with each

other.
Storage inor on Appliance--Flammable

materials should not be stored in an oven,
warmer drawer, near surface burners or inthe
storage drawer. This includes paper, plastic

and cloth items, such as cookbooks,

plasticware and towels, as well as flammable

liquids. Do not store explosives, such as aerosol
cans, on or near the range.

near surface burners may become hot enough to
cause burns. During and after use, do not touch,

or let clothing or other flammable materials touch
these areas until they have had sufficient time to

cool. Among these areas are the cook top,
surfaces facing the cook top, the oven vent

openings and surfaces near these openings,
oven door and window.

Wear proper apparel--Loose-fitting or

hanging garments should never be worn
while using the appliance. Do not let clothing or

other flammable materials contact hot surfaces.

• Do not use water or flour on grease fires--
Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type
extinguisher.

• When heating fat or grease, watch it closely.
Fat or grease may catch fire if allowed to

become too hot.

° Use only dry potholders - Moist or damp

potholders on hot surfaces may result in
burns from steam. Do not let potholders touch
hot heating elements. Do not use a towel or other
bulky cloth instead of a potholder.

• Do not heat unopened food containers -
Buildup of pressure may cause container to
burst and result in injury.

Important safety instructions

Safety

Important instuctions for using your

cooktop

• Know which knob controls each surface

burner. Place a pan of food on the burner before
turning it on, and turn the burner off before
removing the pan

• Always turn knob to the full LiTE position
when igniting top burners. Visually check that

burner has lit. Then adjust the flame so it does

not extend beyond the edge of the utensil.

• Utensil Handles Should Be Turned Inward and
Not Extend Over Adjacent Surface Burners--

To reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional

contact with the utensil, the handle of the utensil
should be positioned so that it is turned inward,

and does not extend over adjacent surface

burners.

• Never leave surface burners unattended at
high heat settings--Boilovers cause smoking

and greasy spillovers that may ignite, or a pan
that has boiled dry may melt.

• Protective Liners--Do not use aluminum foil to
line surface burner pans, or oven bottom, except

as suggested in this manual Improper
installation of these liners may result in risk of

electric shock, or fire.

Important instructions for using your

OVeR

• Use care when opening oven door or lower
oven drawer (if equipped)--Stand to the side of
the range when opening the door of ahot oven

Let hot air or steam escape before you remove

or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The
oven vent is located below the backguard.
Touching the surfaces in this area when the oven
is operating may cause severe burns. Also, do
not place plastic or heat-sensitive items on or

near the oven vent. These items could melt or
ignite

• Placement of oven racks. Always place oven
racks in desired location while oven is cool. If

rack must be moved while oven is hot use
extreme caution Use potholders and grasp the

rack with both hands to reposition. Do not let

potholders contact the hot heating elements in

the oven. Remove all utensils from the rack

before moving

• Do not use the broiler pan without its insert.
The broiler pan and its insert allow dripping fat

to drain and be kept away from the high heat of
the broiler

Do not cover the broiler insert with aluminum

foil. Exposed fat and grease could ignite.
Cold temperatures can damage the electronic

control. When using the appliance for the first
time or when the appliance has not been used
for an extended period of time, be certain the
unit has been in temperatures above 32°F (O°C)
for at least 3 hours before turning on the power
to the appliance.

• Glazed cooking utensils--Only certain types of
glass, glass/ceramic, ceramic, earthenware, or

other glazed utensils are suitable for cook top
service without breaking due to the sudden

change in temperature Check the
manufacturer's recommendations for cook top

use.

iSa,°ty

[mportantsafety+nstruct+ons

[ Importantcleaninginstructions ImportantSafetyNotice

:: • C eantherangeregu arytokeepa parts free The Cahfornla Safe DnnklngWaterandToxlc

ofgreasethatcouidcatchfire. Payparticular EnforcementActrequirestheGovernorofCalifornia
attentiontothearea underneatheach surface to pubhsh a hstofsubstances known to the state

element. Donotallowgreasetoaccumulate. tocausecancer, birthdefectsorotherreproductive

• Kitchencleanersandaerosols--Alwaysfollow SeetheINSTALLATIONINSTRUCTIONS
themanufacturersrecommendeddirections packagedwiththisapplianceforcomplete

foruse. Be awarethatexcess residue from installationandgroundinginstructions.
cleanersand aerosols may ignite causing

damageandinjury.

Cieanintheseif-cleaningcycieoniytheparts

++++++++++++++++++++++++++++++++++++++++++++:+++++:+++++:+++++:++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++_+++++_+++++++++listed inthis Use & Care Manual. Before self

cleaningtheoven, removethe broilerpanand

+ anyutensilsorfoodsfromtheoven.

Donotuseovencleaners--Nocommercial

ovencleanerorovenlinerprotectivecoatingof

..... anykindshould beusedinoraroundanypartof

theoven.

• Do not clean door gasket--The door gasket is
essential for a good seal. Care should be taken

notto rub, damage or move the gasket.

• The health of some birds is extremely sensitive
to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well-

ventilated room.

Features

1. 10. Rapid preheat -pg 18

Luxury-Lighting TM interior oven lights-pg 12

2. 11. Convection convert -pg 25

Control lock -pg 12

3. 12. Clean -pg 50-51

Standard cooking

• Bake -pg 19

• Broil -pg 22-23

• Convection bake -pg 24

• Convection roast -pg 26-27

• Convection broil -pg 30
° Keep warm -pg 31

, Slow cook -pg 32

4,

Specialized cooking
° Perfect turkey -pg 33

° Defrost -pg 34
° Dehydrate - pg 34

° Bread proof -pg 35

5.

Favorite settings -pg 36

6.

Multi stage cooking -pg 37-38

7.

Cook options

8,

Cooking time

• Cook time -pg 20
° End time -pg 21

9, PerfectTurkey 3OOOFii48oC 550°F1288_C

Probe -pg 28-29

Bread Proof Lo(85_F/30QC) Hi(i00?F ] 38_C

Conv Bake 170°F/76°C 550°F/288°C

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Features

Oven control display & keys

13. Perfect-Pair TM oven key pads

• Upper oven

Lower oven

14. User preferences -pg 44-49 Timer 1 lmin 11 hrSgmin

The fo ow ng opt ons are ava abe under User

Preferences: :

• Clocksetting-pgll&44 Clock 12 hr 1:00 hr !1 hr 59 min

• Cockds a settn - 44

• 12 hr/24 hr-pci45

• Fahrenheit/ C_cius-pg 45 C0°k time !2 hr !m! n !!hr59min

} • 12 Hr ener save mode on/off- 46

• Au dio m od e -po 46

P Y g Pg

gY Pg ,,

• uPooffset(t;_ipadjost)orreset_g47 E2d!m_ !00h! !2h!_?2in

• Factor defautreset- 48

1_Ovendspay

_ .... Clean duration L te (2 hr) Heav "4hr'y[

lb. Hmers-pg ii

17. Cancel & Start

18. Numeric key pad

Y Pg ....

Features

WaveoTouch TMRange features

Your gas range features include:

1. Wave-touch TM activated glass control panel.

2. Wave-touch TM electronic oven & surface
controls & timers,

3. Dishwasher safe burner grates,

4. Easy to clean upswept deep well cooktop.

5, Left front burner valve & knob,

6. Left Rear burner valve & knob.

7. Center burner valve & knob.

8. Perfect-simmer TMright rear burner valve &

knob.

9. Min-2-max TMright front burner valve & knob.

10. Sure-2-fit TMcobalt blue self-cleaning oven

interior.

11. Self-clean oven door latch.

12. Automatic oven door light switch.

13. Theatre style Luxury-Lighting TMhalogen upper
oven interior lights.

14. Convection fan & cover.

15.2 fuIly exte ndable Luxury-GlideTMinterior ove n

racks

16.1 offset interiorovenrack(notshown), ::

17Oveng,deracksensor

18, Large1-piecemetalovendoorhandles.

19.Colorcoordinatedorstainlesssteeloven
exteriorpanels&trim.

20. Full-widthtintedovendoorwindowglass. --

21. Perfect-PaM MIoweroven,

22,Lowerovendoorwindowglass,

23.Levelinglegs&anti-tipbracket(included),

24.Easytocleanupsweptcooktop.

roi,erpan

26.Broilerpan

_nsert _ _

27. Convection _ _ l
roasting rack. _I

28. Cast iron griddle. _i1

Getting Started

About the griddle

Your new appliance is supplied with a griddle. Use
the raised grill side of the griddle -Fig, 1- to cook

meats such as sausage, steak, bacon, or other
items that produce grease when cooking. Use the

smooth side of the griddle -Fig. 2- to cook

pancakes, eggs or grilled cheese sandwiches.

The griddle will perform best on the left side, but
may be used on the right side. Make sure that all

burners are turned off before placing the griddle on

the grates.

Before first use

1. Wash griddle in hot soapy water. Rinse and then
dry completely.

2. Apply a thin coat of vegetable oil to the entire
surface. Only season one side of the griddle at a

time. Be sure to bake the seasoned side up.

3. Bake griddle for 1 hour at 350°F, then turn oven
OFF and let cool before removing.

4. The surface may appear to have a tacky feel to
it from the seasoning process. If desired, wash

the griddle in hot soapy water, rinse well, and

dry completely.

Using the griddle

• Place either side of the griddle centered over the
left or right side of gas burner grates. Be sure

locking tabs fit properly on top of grates -Fig, 1.

° Preheat the griddle for 5 minutes on medium to

medium low setting. Slow preheat ensures even
heat distribution during the cooking process.

• DO NOT preheatthe griddle on HI burner setting.

Preheating on HI may warp the griddle and
prevent even heat distribution.

Locking tabs

\

Grill side up_

After each use

. DO NOT CLEAN GRIDDLE IN DISHWASHER. Fig. 1

• After each use, clean with a stiff brush and hot
water only.

• Dry immediately and apply a light coating of
vegetable oil to griddle before storing.

• To prevent rusting, store in a dry place and keep

uncovered.

Flat side up

Fig. 2

Setting clock at power up

Getting Started

You will be prompted to enter the time of day in the
event of a power failure or when you first provide
electric power to your appliance.

• When your appliance is first powered up, 12:00
will flash in the display.

• Enter the time of day using the numeric key

pads and press START to set.

If an invalid time of day is entered, the control will

triple beep. Re-enter a valid time of day and

press START. If CANCEL is pressed your clock

will start with the time set for 12:00.
Select the user pref key to modify the time of day

during other situations such as day light savings.

WaveoTouch display modes

Sleep mode 1. Press TIMER
Your control will remain in a sleep mode -Fig. 1-

when not in use, unless there is a hot element.
Only the clock will display during this mode. You

will need to wake the control to begin any function.

Awake mode s. PressTIMER

The two timers provided with the oven control
serve as extra reminders in the kitchen. When a

timer reaches less than 1 minute the display will
start to count down in seconds. When the time

runs out the active timer will beep, "00:00" will
display and the timer key will flash.

The following time settings apply to the timers:

° Min. time: 1 minute
° Max. time: 11 hours 59 minutes

See example below to set the timer for 5 minutes:

Step Press

2. Enter 5minutes

O

5

@

Toawake the control -Fig. 2- touch within the
display panel. If the control panel is not touched
again within 2 minutes, the control will return to the
sleep mode. To start cooking you must select
either the upper oven, lower oven, or a surface
element. User preferences will be available during
this mode as well as timers, oven light and the

control lock.

Sleepmode Fig.1

To cancel after setting the timer, press the TIMER
key again.

Awake mode Fig.2

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Getting Started

Choosing an oven Interior Lu×u oLightin9

Software contro s the upper and ower ovens so Your app ance nc udes "theater" sty e oven
that both may be set to operate at the same time lighting that gradually lights both the upper and
with unique settings. It is very important to lower oven interiors to full brightness.
understand that before setting or modifying either

oven you must f rst se ect wh ch oven you des re The 9 ke controls the interior oven li hts

' y g .

to set or modify.
The display will provide which oven is currently This model includes 2 halogen ligh!s in the upper

selected for setting/changes by displaying a small oven and one standard apphance hght located on
red triangle indicator next to the upper or lower the rear wall of the lower oven.
oven text Fig 1

If the upper oven text symbol displays the red the upper oven door is opened. The lights will

triangle indicator but you wish to set or change the remain on until the door has been shut.
sett, ngs for the lower oven, press _'_ once to To replace any of the interior light bulbs see

change the oven selection. Then make the setting/ "Changing the oven lights" in the Care and
changes. You may toggle between either oven and gleaning section.

make setting changes at any time. You may also
make cooktop settings or modifications without _

having to make an oven selection. Contro_ _ook

- " ' The oven lights will automatically turn ON whenever

Fig.1

Preheat Temperature Display

Once a cooking feature has been started for either
the upper or lower oven the control will display the
actual oven temperature while preheating. Once the
oven reaches the oven set temperature only the
oven set temperature will display.

The control lock will lock the oven controls, the
upper oven door. Control lock will also lock the

oven light; it will not be available. Control lock is
available only in the awake mode.

See example below to lock the upper oven and the
cooktop:

Step Press

Press CONTROL LOCK and

UJhold for 3 seconds.

To unlock, Press CONTROL
LOCK and hold for 3 seconds.

DOOR _ will flash in the display until the door

has finished locking. Once the door has been
locked the door lock indicator will turn on. Log will

then display in the upper oven cavity only.

Do not attempt to open the oven door while the
door lock indicator is flashing.

Upper oven racks

Setting for Best Results

Types of oven racks

Your appliance is equipped with 2 styles of interior
oven racks; 1 offset oven rack and 2 fully
extendable Luxury-Glide TMoven racks.

Baking layer cakes with I or 2 oven racks

For best results when baking cakes using 2 oven
racks, place cookware on rack positions 2 & 4 -

refer to Fig. 3. For best results when using a offset

oven rack, place cookware on rack position 2 or 3.

Air circulation in the oven

For best air circulation and baking results allow a
space of 2-4" (5-10 cm) around the cookware for
proper air circulation and be sure pans and

offset oven rack fully extendable

Fig. 1 glide oven rack Fig. 2

The offset -Fig, 1- oven rack may be used in all of
the rack positions. The offset design provides

additional height options. For maximum available
space if preparing a large turkey, it is suggested to

place the rack near the oven bottom (rack positions
1 or 2)- refer to Fig. 3. Do not extend the offset

rack past the oven door when in the lowest rack

cookware do not touch each other, the oven door,

sides or back of the oven cavity. The hot air must
be able to circulate around the pans and cookware

in the oven for even heat to reach around the food.

post on

The fully extendable glide racks -Fig. 2-make food

preparation easier. Especially when preparing Fig. 4- Proper pan spacing using single oven rack.
heavier dishes. The glide oven rack has 2 glide
tracks that allow you to extend your food away _ _ __ _ _ _

from the oven effortessywthoutrubbngthesdes _ __ __
of the oven wall. _ _

..... _ ,_ _, _: .......... ,;_

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...................), ........i r ........ , _ _ .............. ............. _¢"...............

!> s_ .........., if:! _ "']]]

i1 .......... i i i ;,g _ is@ s...... ,

Fi 3 Fig. 5- Proper pan spacing using 2 oven racks.

g

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14 Setting for Best ResuRs

Upper over racks

0 J 0 re00 _[ te [_ , __

Removing and replacing the offset rack __

(not illustrated) "_ uXpperu-_err_rack

To remove pull the oven rack straight forward /_ \ portion

until it reaches the stop position. Lift up front of ° lower rack
oven rack slightly and slide out. portion

. F g 1

To repJace, fit the oven rack onto the rack

: ; guides on the oven walls. Tilt the front of the

rack upward slightly and slide the oven rack

::: : completely back into place (not shown).

Removing and replacing the Luxury-

Glide TM oven racks

• To remove use thumbs to press in on both left

...... and right spring-loaded release levers -Fig. 1.

Place the remainder of both hands over the

upper front of the glide rack. While pressing in
on both levers, pull the rack straight out sJightly

and release thumb levers. Using both hands
grasp both the upper and lower portions of

the glide rack -Fig. 1; pull rack using both hands
straight out until reaching the stop position -Fig

2. At the stop, lift up front of rack slightly and
continue to pull rack away from oven -Fig 3. Be

sure to hold on both upper and lower rack
portions when removing from or handling rack Fig. 2

outside of the the oven - these rack portions
move independently and are difficult to handle

unless held together.

• To repJace, grasping both upper and lower
portions of glide rack, lift and place the rack
resting evenly between the oven cavity walls.

Tilt the front of the rack upward slightly and
slide the rack completely into position. Some

force may be necessary to make sure the oven
rack has snapped completely back into place.

extendab e g de rack

Fig, 3

Surface Cooking

Using proper cookware

The size and type of cookware used will influence
the setting needed for best cooking results.
Cookware should have flat bottoms that make good
contact with the entire grate surface. Check for
flatness by rotating a ruler across the bottom of the

cookware.

Cookware should always:

• Have a flat bottom.

• Have tight fitting lids.

• Be well balanced.

• Be made of a material that conducts heat well.

• Be easy to clean.

Cookware material types

The cookware material determines how evenly and
quickly heat istransferred from the surface element

to the pan bottom. The most popular materials
available are:

• Aluminum - Excellentheatconductor. Some
types of food will cause it to darken (Anodized

aluminum cookware resists staining & pitting).

• Copper - Excellent heat conductor but discolors
easily.

° Stainless steel - Slow heat conductor with

uneven cooking results. Is durable, easy to clean

and resists staining.

• Cast iron - A poor heat conductor however will

retain heat very well. Cooks evenly once cooking

temperature is reached.

• Porcelain-enamelon metal - Heating
characteristics will vary depending on base

material.

• Glass- Slow heat conductor.

Oven vent location
The oven vent is located below the backguard.

When the oven is on, warm air is released throught
this vent. This venting is necessary for proper air
circulation and provides good baking results in the

oven. DO NOT BLOCK THIS VENT.

Oven vent location

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Setting Surface Controls ,M

Operatingsingl÷burners OperatingMin-Z-Max double

bumer

1. Pushthe desiredgas surfacecontrol knobinand
tumcounterclockwiseoutoftheOFF position-

Fig. 7. 1. Pushrightfrontsurfacecontrolknobinandturn

counterclockwise out of the OFF position -Fig. 7.

2. Releaseknobandrotateto_(lite) position,
Visuallycheckthattheneededburnerhaslit. 2, Releasetheknobandrotatetothe_(lite)

::: 3. Toad just, pushthe knob in andturncounter- position. Note: AIthoughallelec!ronlcsurface

clockwisetoa flame size setting that bestfits ignltorswdl sparkatthe same time, onlythe
yourneed, selected surface burnerwill lite,

:::::: 3, Visuallycheckthatboththeinnerandouterrings
:::: , arelit-Fig. 4.

; WhntnotkLhobumertea:/ol_kC?nttoU:d?u_rtoththe

' • u

des,red,ames,ze.

4, Ifonlytheinnerburnerisneeded, continueto

rotate the gas control knob counterclockwise

F,g._ somewherepastgreyarea-F_g.z

5, Adjustthe innerflame to desired size -Fig. 3,

Burner locations

0 Standard burners -9,500 BTU- best for most

surface cooking requirements.
Large burner -14,000 BTU- best for bringing

large quantities of liquid to boil or when
preparing large quanities of food,

Min-2-Max TM double burner -18,000 BTU-
Capibilities of large burner combined with a

simmer burner.
Perfect Simmer TM burner-5,000 BTU- best for

simmering delicate sauces, melting
chocolates, etc.

Fig. 3

Rg. 2

Rg. 4

List of displayed abbreviations

See the chart below for common abbreviations that

you may see while using your appliance.

CLn Self clean

CLO Setting the clock

ClEF Defrost

End End of cycle

FIO* Faultcodeerror

Display Abbreviations

HE Hot element

Hi Hi setting

Hot Hotoven

Loc Control lock

SAb Sabbath mode

Sd Demo mode

SF Sabbath mode failure

CF Check food

*This is an example of a fault code that you may
see. These codes will help your servicer repair
your appliance.

Setting Oven Controls

About rapid preheat

Use the rapid preheat option on single rack baking

to quickly bring the upper oven to baking
ternperature.

The rapid preheat option may be set with the
following cooking features:

• Bake

• Cony bake

• Convroast

The following temperature settings apply to the
rapid preheat feature:

• Auto-suggest(default) setting:gS0°F/176°C

• Min. rapid preheat setting: 170°F/76°C

• Max. rapid preheat setting: 550°F/288°C

To add or change any cook settings after this
feature has started:

Wake control panel from the sleep mode if
necessary.

Select the UPPER or LOWER oven you wish to
change. Make temperature changes using the +
or = keys. Each press of + or =will adjust the
temperature by 5° F (or 2°C).

• If changing cooking times, selectthe cooktime
or end time keys needed to make the changes.

Settin 9 rapid preheat

See example below to set a rapid preheat with

bake to start immediately using default

temperature.

1. Press UPPER OVEN OVEN

2. Press BAKE D

3. PressCOOK OPTIONS @

4. Press RAPID PREHEAT _,_

5. Press START/enter <_

UPPER

For best results

• Singieoven rack cooking ONLY.

• Use in oven rack postions 2 or 3.

When START is pressed the oven will preheat
quickly. The control will display PRE-HEATING

during this time. While PREHEATING the Convection
fan may operate.

After a few minutes a beep will sound and PRE-

HEATING will no longer display. Place prepared

food on a single oven rack. The oven will continue
to bake at the set temperature until bake is canceled.

About baking in upper oven

Setting Oven Controls

Use the bake feature to cook most food items that
require normal cooking temperatures.

Bake may be set with the following options:

• Rapid preheat

• Cooktime

• Cook time with end time

• Probe

The following temperature settings apply to the

bake feature:

• Auto-suggest(default) setting:350°F/176°C

• Min, bake setting: 170°F/77°0

• Max. bake setting: 550°F/288°0

Setting bake for upper oven

See example below to set a bake to start
immediately using the default temperature.

Ifyour recipe requires a different baking
temperature than the auto-suggested (default)
temperature (example below shows upper oven
temperature setfor425°F/218°C).

1. Press UPPER OVEN

2. Press BAKE

3. Enter 425°F

4. Press START/enter

For best results

425

UPPER

OVEN

D

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Setting Oven Controls

Using cook time in upper oven

Adding a cook time when baking is beneficial when See example below to set the upper oven for bake,
a recipe requiresa specific temperatureand period startingimmediatelywith preheatingtotheauto-

oftimetocook. Followingtherecipecooktime suggest(default) settingof350 F(176 C) andthen
helpsinsurethe bestpossibleresults, toautomaticallyturnoffafter3Ominutes.

Cooktimemaybesetwiththefollowingfeatures:

Bake

[Conv bake Step PreSs

Convroast

, _ ___,. Preheat the oven f necessary

Sluvv _.uu_

* Defrost UP_'ER

i Dehydrate

Bread proof

. 2, Press BAKE [--]

Keep warm '_'

1, Press UPPEROVEN OVEN

S. PFessSTART (_

..... 4, PressCOOKOPTIONS @

5. Press COOK TIME

6, Enter 30 minutes

7. Press START/enter

Once START is pressed the oven will cook and after
30 minutes automatically shut-off.

30

Using cook time with end time
in upper oven

Setting Oven Controls

Adding a cook time along with a specific end time
gives the same benefits as the cook time option in
addition to controlling exactly when the cooking
process will begin and end.

Cook time and end time may be set with the
following features:

• Bake
Convection bake
Convection roast
Slowcook

• Clean (delayed Clean uses end time only)

• Defrost

• Dehydrate

• Bread proof

• Keep warm

See example below to set the upper oven with
preheating for bake at 375°F (176°C) for 50 minutes
and to automatically shut-off at 5:30.

Step Press

1. Press UPPER OVEN OVEN

2, Press BAKE D

3. Enter375°F 3 7 5

4. Press COOK OPTIONS @

5. Press COOK TIME

6. Enter 50 minutes 5 0

UPPER

7. Press END TIME (3_

8. Enter 5:30 5 3 0

9. Press START/enter <_

Once START is pressed, the oven will calculate the
start time at which the oven will begin heating. The
oven display shows PRE-HEATING. While
PREHEATING the Convection fan may operate.

After the oven reaches set temperature, PRE-
HEATING will turn off and a beep will indicate the
oven is ready. The oven will continue to maintain
this temperature for the selected time or until the
cooking feature is canceled.

Setting Oven Controls

About broHin 9 Setting broil

Use the broil feature to cook meats that require

direct exposure to radiant heat for optimum

browning results. This cooking feature is only

available in the upper oven.
The following temperature settings apply to the

broil feature:

• Auto-suggest (default) setting: 550°F/288°C

• Min. broil setting: 300°F/148°C
, Max. broil setting: 550°F/288°0

See example below to set broil for the upper oven
starting immeadiately with the auto-suggest (de-
fault) setting.

Place the broiler insert on the broiler pan, then
place the meat on the insert. Remember to

follow all warnings and cautions.

2,

Arrange the interior oven rack -p. 23 Figs. 2 &
3- for position recommendations. Be sure to
place the prepared food and pan directly

under broil element. Leave the oven door
open slightly (about 4 inches) in the broil

position. -p. 23 Fig. 1-

3. Press UPPER OVEN UppER

4. Press BROIL [_

OVEN

For best results

• Use the recommended pans and oven rack
positions for the type of meat being prepared -

p.23 Figs. 2 & 4.

• For optimum browning results, allow the oven to
preheat 5-6 minutes before placing the food in

the oven.

5. Press START/enter

To add or change any cook settings after this
feature has started:

• Wake control panel from the sleep mode if
necessary.

• Select the UPPER or LOWER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5° F (or 2°C).

• If changing cooking times, select the cook time
or end time keys needed to make the changes.

broil

The broil pan insert (if equipped)contains slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown -Fig. 3.

Recommended broiling times

Use the broiling table -Fig. 2- for approximate
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit

for doneness.

Setting Oven Controls

Insert

/

\

Broil pan

If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and

watch the item closely.

Broil position Fig, 1

Fig. 3

Steak 1 thick 4th or 5th oaOF 6 4 Medium

Steak 1 th ck 4th or 5th 5o0 F 8 7 Well

Chickembone in 4th 4500E 20 10 Well

;th 500°F 13 n/a Well

Hamburger 1" thick 5ttF 5500E 9 7 Medium

*Use the off-set rack if you choose to use oven rack position 6. Fig. 2

Setting Oven Controls

Using convection convert

The conv convert option allows you to convert any
normal baking recipe using the convection bake

feature. The control uses the normal recipe settings
and adjusts to a lower temperature for convection

baking. Conv convert must be used with CONV

BAKE feature.

Benefits of cony bake using cony
convert option:

• Superior multiple oven rack performance.

• Some foods cook up 25 to 30% faster, saving
time and energy.

• No special pans or bakeware required.

For best results

° Place food items using the recommended rack

positions. When baking with a single rack use
rack positions 2 or 3, When using 2 racks use
rack positions 2 and 4, When using 3 racks use
rack positions 2, 3 and 5,

° Cookies and biscuits should be baked on pans

with no sides or very low side to allow heated air
to circulate around the food.

• Food baked on pans with a dark finish will cook
faster.

° When placing multiple food items in the oven

allow 2-4" (5-10cm) of space between the food
items for proper air circulation,

Setting convection convert

See the example below to set conv bake, starting
immediately with the auto-suggest (default) setting
of 350°F (176°C) and adding the conv convert
option.

Step Press

1. Press UPPER OVEN OVEN

2. Press CONV BAKE r_

3. PressCOOK OPTIONS Q

4. Press CONV CONVERT :>_

5. Press START/enter <_

Once START is pressed the oven display shows
PRE-HEATING After the oven reaches the

converted set temperature, PRE-HEATING will turn
off and a beep will indicate the oven is ready.

The added conv convert option will automatically
lower the set temperature you set from the bake
recipe to an adjusted conv bake temperature.

When conv convert is used with cook time the time
remaining will flash when the cook time is 75%
complete. The control will also beep at regular

intervals until baking has finished.

UPPER

To add or change any cook settings after this
feature has started:

° Wake control panel from the sleep mode if

necessary.

• Select the UPPER or LOWER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5°F(or 2°C).

° If changing cooking times, select the cook time

or end time keys needed to make the changes.

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Setting Oven Controls

Aboutconvectionroast Settingconvectionroast

Howconvection roastworks Seeexamplebelowtosetconvectionroasttostart

................ TM immediatelywiththeauto-suggest(default) setting.

_onvec[ion roas[ is par[ orme ver[ec[-_onvec[ o
system. Convectionroastcombinesacookcycle

with the convection fan and elementto rapidly
roast meats and poultry. Heated air circulates step Press

around the meat from all sides, sealing in juices
and favors Meats cooked w th th s feature are 1 Press UPPER OVEN UPPER

crispy brown on the outside while staying moiston
the inside. In addition, there is noneed toreduce
theoventemperaturewhenusingconvectionroast. 2. PressCONVROAST ITI

Convection roast may be set with the following /_
options: 3. PressSTART/enter

• Probe
, Once START s pressed the oven w beg n heat ng

Cook time or cook time with end time ..........

. /ne oven d_sp_aysnows P'b_L-HLRI lIXHo.

Rapid preheat

The following temperature settings apply to HEATING will turn off and a beep will indicate the

convectionroast: ovenready

• Factory auto-start default: 350°F/176°0

• Minimum: 170°F/76°0

• Maximum: 550°F/288°C

• ' OVEN

Afterthe oven reaches settemperature, PRE-

Benefits of convection roast:

• Superior multiple oven rack performance.

• Some foods cook up 25 to 30% faster, saving
time and energy•

• No special pans or bakeware required•

For best results

• Preheating is not necessary for most meats and

poultry•

• Place food items using the recommended rack

positions for the type of food being prepared.

• When placing multiple food items in the oven
allow 2-4" (5-10cm) of space between the food
items for proper air circulation.

• Be sure to carefully follow your recipe's
temperature and time recommendations or refer

to the convection roast chart for additional
information -p. 27, Fig. 2.

To add or change any cook settings after this
feature has started:

• Wake control panel from the sleep mode if
necessary.

• Select the UPPER or LOWER oven you wish to
change• Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5°F(or 2°C).

° If changing cooking times, select the cook time

or end time keys needed to make the changes.

Roasting recommendations

Roasting rack instructions

Setting Oven Controls

When preparing meats for convection roasting, you
may use the broiler pan, insert and the roasting
rack supplied with your appliance. The broiler pan
will catch grease spills and the insert will help

prevent grease splatters. The roasting rack fits on
top of the insert allowing the heated air to circulate
under the food for even cooking and helps to
increase browning on the underside.

1. Place oven rack on bottom or next to the
bottom oven rack position.

2. Place the insert on the broiler pan.

3. Make sure the roasting rack is securely seated
on top of the insert. Do not use the broiler pan

without the insert. Do not cover the insert with
aluminum foil.

4. Position food (fat side up) on the roasting rack.

-Fig, 1-

5. Place prepared food on oven rack in the oven.

Roasting rack

-Insert

\

Broil pan

Fig. 1

Meat Weight Oven temp Interna !temp Minute per !b_

Turkey. whole *_ 12 to 16 Ibs. 325°F 180°F 8-10

Poultry

*For beeL"med rare 145 °F,med 160°F, well done 170°F

.....Stuffed turkey requires additional roasting time, Shield legs and breast with foil to

prevent overbrowning and drying of the skin,

Turkey. whole"" 16 to 20 Ibs 325°F 180°F 10-15
Turkey, whole** 20 to 24 Ibs 325°F 180°F 12-16

Chicken 3 to 4 as. 350°F-375°F 180°F 12-16

Fig. 2

Setting Oven Controls

About the probe function

Checking the internal temperature of your food is
the most effective way of insuring that your food
has been properly cooked. When cooking meat
such as roasts, hams or poultry you can use the

probe to check the internal temperature without any

guesswork.
Your oven will automatically change from cooking

to keep warm once the probe has reached the set
ternperature.

The following temperature settings apply to the

probe function:

• Default: 170°F/76°C

• Minimum: 130°F/54°C

• Maximum: 210°F/98°C

Setting the probe

Proper probe placement

• Always insert the probe so that the tip rests in
the center of the thickest part of the meat. Do

not allow the probe to touch bone, fat, gristle or
the pan.

• For bone-in ham or lamb, insert the probe into
the center of the lowest large muscle or joint. For

dishes such as meat loaf or casseroles, insert
the probe into the center of the food. To find the

center of the food visually measure with the

probe -Fig. 3. When cooking fish, insert the
probe just above the gill.

• For whole poultry or turkey, insert the probe into
the thickest part of the inner thigh, below the leg

-Fig. 1.

Fig. 2

Fig. 3

Setting the probe

Setting Oven Controls

See the example below to set the probe target
temperature to180°F/82°C when using the
convection roast feature with oven set tern perature

for 325°F/162°C.

Step Press

1.

Insert the probe into the food and place the
food into the oven -p. 28, Fig. 1-.

2.

Plug the probe COMPLETELY into the probe

receptacle inside the oven and close the door.

-p. 28, Fig. 2-

3. Press UPPER OVEN OVEN

4. PressCONV ROAST r_

UPPER

By the default, your oven will adjust to the keep
warm setting once the probe has reached the set

temperature.

5. Enter 325 3 2 5

6. Press COOK OPTIONS * @

7. Press PROBE

8. Enter 180 180

9. Press START/enter <_

*You may skip steps 6-9 if you choose to use the
default internal target temperature of 170°F for the

probe.

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Setting Oven Controls

About convection broiling Setting convection broil

Convection broiling is part of the Perfect-Convect sTM See example below to set cony broil for the upper
system. Use the cony broil feature to cook thicker oven to start immediately with the auto-suggest

: cuts of meats that require direct exposure to (default) setting.

radiant heat and the convection fan for optimum

browning results. This cooking feature is only

available for the upper oven.
The following temperature settings apply to the Step Press

conv broil feature:

: o o 1. Place the broiler insert on the broiler pan, then
: : • Auto-suggest(default)setting:55t F/2881C place the meat on the insert. Rememberto

• Min. convection broil setting: 300 F/148 C followall warnings and cautions.

• Max convecton bro settng 550 F/288 C

2. Arrange the interior oven rack -p, 23 Figs, 2 &
4-for position recommendations. Be sure to

place the prepared food and pan directly
under broil element. Close the oven door

23Fig7

.... 3. Press UPPER OVEN _

4. Press CONV BROIL [_]

5. Press START/enter

To add or change any cook settings after this
feature has started:

• Wake control panel from the sleep mode if
necessary.

For best results

• Use the recommended pans and rack positions,

-p,23 Figs, 2 & 4-

• For optimum results preheat oven for 5-6
minutes.

• Select the UPPER or LOWER oven you wish to
change. Make temperature changes using the +

or - keys. Each press of + or - will adjust the
temperature by 5°F(or 2°C).

• If changing cooking times, select the cook time
or end time keys needed to make the changes.

vL..2J

Setting Oven Controls

About keep warm

Use the keep warm feature to keep hot foods
warm. Keep warm may be set with the following
options:

Keep warm may be set the following options:

• Cooktime

• Cook time with end time

The following temperature settings apply to the
keep warm feature:

• Auto-suggest (default) setting: 170°F/76°0

• Min. keep warm setting: 150°F/66°C

Setting keep warm

See example below to set keep warm for the upper
oven to start immediately with the auto-suggest
(default) setting.

Step Press

1. Press UPPER OVEN OVEN

2. Press KEEPWARM [_]

3. PressSTARTlenter <_

To add or change any cook settings after this
feature has started:

° Wake control panel from the sleep mode if

necessary.

• Select the UPPER or LOWER oven you wish to
change. Make temperature changes using the +

OF- keys. Each press of + or - will adjust the
temperature by 5°F(or 2°C).

. If changing cooking times, select the cook time

OFend time keys needed to make the changes.

UPPER

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Setting Oven Controls

About slow cook Settingslow cook

Theslowcookfeaturemay beusedtocookfoods Seetheexample belowtoseta slowcookon Lo.
moreslowlyatloweroventemperatures. The

cookingresultswillbelikethatofaSIowCookeror

:::::: Crock-Pot. Thisfeatureisidealforroasting beef,

pork & pou try Sow cook ng meats may resu t n Ste Press

the exteriorofmeats becoming dark but not burnt;
this is normal, Slowcook may be set in the upper PPE_

orloweroven, 1, Press UPPEROVEN* OVE*

Slow cook may be set with the following options:

i Cook time

::: • Cooktimewithendtime

: Probe 3, Press-lo tochoosetheLo "

• p

2, Press SLOWCOOK LU

option -Fig. 2. |o

Thefollowingtemperaturesettingsapplytothe
slowcookfeature: 4, PressSTART/enter 4_>

• Hl:275°F/134°C(default)forcooking4to5hours

• Lo:225 F/108 Cforcooking8to9hours

..... _Choosetheloweroventouseslowcookinthe

/t>

_ For best results

lower oven,

I!

• Completely thaw all frozen foods before cooking.

• When using a single oven rack, place in position

2or3.

• Position multiple racks to accommodate size of
cooking utensils when cooking multiple food

item.

• Add any cream or cheese sauces during the last
hour of cooking.

• Do not open the oven door often or leave the
door open when checking foods• The more heat
that is lost, the longer the food will need to cook.

• Cover the foods to keep them moist or use a
loose or vented type cover to allow foods to turn
crisp or brown•

• Roasts may be left uncovered so browning can
occur• Cook times will vary depending on the
weight, fat content, bone & the shape of the

roast.

Fig.1 Fig. 2

To add or change any cook settings after this
feature has started:

• Wake control panel from the sleep mode if
necessary.

• Select the UPPER or LOWER oven you wish to
change• Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5°F(or 2°C).

° If changing cooking times, select the cook time

or end time keys needed to make the changes.

• Use the probe to check the temperature to
determine when your food is done.

• Preheating the oven will not be necessary•

Setting Oven Controls

About Perfect Turkey TM

Heated air circulates around the turkey from all
sides, sealing injuices and flavors. Poultry cooked
with this feature are crispy brown on the outside
while staying moist on the inside.

Perfect turkey combines a cook cycle with the
convection fan. The probe is used to monitor the

exact internal temperature of the turkey while
cooking. Once the turkey has reached the set

temperature, the oven will stop cooking and
change to keep warm.

Before setting the perfect turkey feature, or if you

would like to change the probe target temperature,

be sure to carefully read and follow setting the

probe instructions -See steps 6-9, p. 29.

About Perfect Turkey TM

See the example below to use perfect turkey at the
default setting of 325°F and the probe at the default
setting of 180°F(82°C).

1.

Insert the probe into the thickest part of the

meat and place the turkey in the oven -p. 28

Fig 1,

2,

Plug the probe into the probe receptacle inside

the upper oven.

3. Press UPPER OVEN OVEN

4. Press PERFECT TURKEY /'Tj'
Probe indicator will flash and

Perfect Turkey will not start until the
probe has been plugged in.

UPPER

5. Press START/enter <_

Turkey, whole' 12 to 16 Ibs. 325°F 180°F 8-10

Poultry

Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning

and drying of the skin.

Turkey. whole" 16 to 20 Ibs 325°F 180°F 10-15
Turkey, whole' 20 to 24 Ibs. 325°F 180°F 12-16

Chicken 3 to 4 Ibs. 350°F-375°F 180°F 12-16

Setting Oven Controls

About defrost Setting dehydrate

Use the defrost feature to thaw small portions of See the example below to set dehydrate at the

food at room temperature Defrost may be set n the default temperature of 120OF,
upperoven only

Defrostmaybesetwiththefollowingoptions:

• Cooktime Step Press

• Cooktimewithendtime

1. PressUPPEROVEN _)_

Setting defrost x_

2. Press DEHYDRATE _:_

Seetheexamplebelowtosetdefrost.

3 PressSTART/enter

P Toaddorchangeanycooksettingsafterthis

feature has started:

..... UPPER

............................................................ necessary.

..... 2.PressOE RosT •Se,ecttheUPP[RorLOW[ oveoyouwishto

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1. Press UPPER OVEN OVEN • Wake contro pane from the see mode f

change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the

3. Press START/enter <:_

temperature by 5°F(or 2°C).

If changing cooking times, select the cook time

or end time keys needed to make the changes.

P

",4/

For best results

Dry most fruits and vegetables at 140°F. Dry

herbs at 100°f,

About dehydrate

Drying times vary depending on the moisture

The dehydrate feature dries with heat from the
convection element. The heat is circulated

throughout the oven by the convection fan. Use
dehydrate to dry and/or preserve foods such as
fruits, vegetables, herbs and very thin slices of
meat. Dehydrate may be set in the upper oven
only. The Convection fan may operate while
dehydrating.

The following temperature settings apply to the
dehydrate feature:

• Auto-suggest (default) setting: 120°F/48°C

• Min. dehydrate setting: 100°F/38°C

• Max. dehydrate setting: 225°F/108°O

and sugar content of the food, the size of the

pieces, the amount being dried and the humidity

in the air.
Treat fruits with antioxidants to avoid discoloration.

Tightly woven cooling racks can be used to
allow the air to circulate around the food; or use

drying racks to allow the air to circulate around
the food (this type of oven rack is not supplied
with this appliance).

Consult a food preservation book or library for
information.

......

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Setting Oven Controls

About bread proof

The bread proof feature maintains a warm
environment useful for rising yeast-leavened

products. Bread proof may be set in the upper or

oven only.

Bread proof may be set in conjunction with the

following feature:

• My favorite

The following temperature settings apply to the

bread proof feature:

Auto-suggest(default) setting: 100°F/38°C

Min. bread proof setting: 85°F/30°C
Max. bread proof setting: 100°F/38°C

For best results

Lightly cover the dough

• Place a bowl of hot water on the rack below.

Setting bread proof

See the example below to set bread proof for 85°F/

30oQ.

Step Press

1. Press UPPER OVEN OVEN

3. Press BREAD PROOF

4. Press and continure to
press -Io to advance to 85°F Io

5, Press START/enter <_

UPPER

m

Use the oven light to check progress. Do not
open the oven door.

To add or change any cook settings after this
feature has started:

• Wake control panel from the sleep mode if
necessary.

• Select the UPPER or LOWER oven you wish to
change. Make temperature changes using the +

or - keys. Each press of ÷ or - will adjust the
temperature by 5°F(or 2°C).

If changing cooking times, select the cook time

or end time keys needed to make the changes.

ii_!_:ii!i_:_i_i_!_!_:_!:ii!_!:i_:!_i_:!_!ii_iiiiii_iiii_iii_:_ii_!:_iii_i!i!_!_!:_ii_!!!!_!_!_:_!_:_!_i_i_i_i_!i_;!i!!i:_J_i_i_:_!_!

Setting Oven Controls

Aboutmyfavorite RecaHingafavorite

VoumaystoreuptoGofyo°rmostfrequently°sed

heat settings and cooking times, three for each
oven. These keyswill lightinthe displaywhen they Step PreSs

areavailableforsettingorrecalling.
Eachkeywillallowyoutostoreacookingfeature, 1 PressUPPEROVEN UP,ER

ovensettemperatureandacooktimeforeitherthe ' own
upperovenorloweroven.

2.ChooseMYFAVOR,TE

Savingmyfavoriteinstructions

3. PressSTART/enter _'1_

All the favorite keys will display after selecting the
upperorloweroven. Theexamplebelowshows

howtosaveafavoritecookinginstructionforthe ...... ° ....

upperoven, ue_e_mg/overwH_m 9 a _avome

A

,_. _ choose to overwrite an existing favorite. Follow the

Oncea, favo.teshavebeenf,,edyoumay

b[ep vress same instructions to save a recipe; choose the

...... 1. Press UPPEROVEN UPPE_ seconds.

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2. Input the cooking instructions using the control
keypads and any additional options you wish

to save and later recall.

3. Press START <_

4. Press and hold the available
MY FAVORITE for 3 seconds

5. Press CANCEL/offf @

You will hear a beep and a red light will display
above the selected favorite to indicate that your
favorite recipe has been stored.

qfyou wish to store the cooking instructions but
not start the oven.

OVEN

favorite you wish to overwrite and hold for 3

It is not necessary to delete a favorite before
saving another. Choose one of the favorite keys
you no longer wish to keep and store the new
cooking instructions using the overwriting

instructions.

Perfect Program TMmulti stage

Multi stage will allow you to program up to 3 stages
of cooking. Each stage may be programmed with a
cooking feature, set temperature and a cook time.

Multi stage is ideal when you want to add a keep
warm after a cooking function.

Setting Oven Controls

6. Enter 60 minutes

7. Press START/enter

-- Stage 2

The following functions may be set with multi stage:

• Bake/conv bake

• Broil/conv broil (10 minutes max.)

• Convroast

• Bread Proof

• Keep warm

Keep warm can be set from 150°F/66°C to 190°F/
88°C. If you enter a temperature beyond this range
your control will automatically default to the nearest
tern perature availa ble.

Setting multi stage

See the example to program a multi stage feature
for a casserole. For stage 1, bake at 350°F for 1 hr.

For stage 2, to brown, broil for at 500°F for 4
minutes.

8. Press BROIL

9. Enter 500°F

10. Press START/enter

11. Enter 4 minutes

12. Press START/enter twice

500

4>

4

4>4>

Step Press

1. Press UPPER OVEN

2. Press MULTI STAGE

Stage 1

3. Press BAKE

4. Enter350°F 3 5 0

5. Press START/enter

UPPER
OVEN

Y-

ii@;!zii!;!ii_i!i_iiii!i!!:_ii!:@i!(iiiii_i!!iii!il;:;!i@i@izl]i({i;i!

_ Setting Oven Controls

setting multistage

See the example to program a multi stage feature _ StAge 3 _ _

foracasserole. Forstagel, bakeat,3o50 Fforl hr.

For stage 2, to brown, broil forat 500 Ffor 4 13. Press KEEPWARM [i__i__i_J
minutes. Forstage3, keepwarmat170°Ffor15 I

minutes, o

1. PressUPPEROVEN _?_

2.PressMULT,STAOE _ "

- _ times to start cooking "xl.2 _/_

,-- btage I -- -- v

14 Enter 170 F 170
15, Press START/enter <_

16. Enter15minutes lJ _

17.PressSTARWe.teratota/or2,,_,,_,

imme@ately.

_.Press_E D

.....................................................................Enter

4. 350°F

5. Press START/enter

6. Enter 80 minutes

7. Press START/enter

-- StAge 2

8. Press BROIL

9. Enter 500°F

10, Press START/enter

11. Enter 4 minutes

3se

4>

60

4>

500

4>

4

12. Press START/enter

4>

Sabbath mode

Setting Oven Controls

This appliance provides special settings for use
when observing the Jewish Sabbath/Holidays. This

mode will turn off all audible tones or visual

display changes normally provided by the oven
control. BAKE and cooktop heating are the only
cooking features available while in the Sabbath

mode.

You must first set the BAKE feature and
temperature(s) needed for the upper/lower oven(s),

the COOK TIME option if needed and any cooktop

power levels before setting the Sabbath mode. Any

settings made prior to setting the Sabbath mode
will be visible in the displays. The COOK TiME
option, if set prior to the Sabbath mode, will give 1

audible alert at the end of COOK TIME.

The Sabbath mode will override the factory preset

12 Hour Energy Saving mode and the appliance
will stay on until the cooking features are
cancelled. If any of the cooking features are
cancelled when the appliance is in the Sabbath

mode, no audible or visual indicators will be
available to verify the cancellation.

It is recommended that any oven temperature
change with the Sabbath mode be followed with 2
presses of the START key. This will insure the
oven remains ON even if the attempt to set the
oven temperature was lower or higher than the
oven control can accept. If the oven temperature is
set incorrectly, the oven temperature will default to

170°F or 550°F. Try to set the desired oven

temperature again.
The cooktop settings may also be changed even

after the appliance has been set for the Sabbath
mode (Jewish Holidays only).

Should a power failure or interruption occur during
the Sabbath/Holidays, the appliance will shut OFF.
When power is restored the appliance will not turn
back on automatically to the original BAKE feature
settings. SF will appear in the control display panel
indicating a Sabbath mode failure - Fig. 1.

After a power failure, the food may be safely
removed from the oven while still in the Sabbath

mode.

If the oven interior lights are needed, be sure to
activate them prior to setting the Sabbath mode.

Once the oven light is turned ON and the Sabbath

mode is active, the oven light will remain on until
the Sabbath mode is turned offand the oven lights

are turned off. The oven door will not activate the
oven interior lights when the oven door is opened

or closed.

Fig. 1

proper usage and a complete list of

For further assistance, guidelines for

models with the Sabbath feature,

please vist the web at http:\\www.star-k.org.

_i_ii_i_i_i_i_i_i_i_i_i!_::_:!:_:_:_!_:_;!_:_i_i_;!_::_!_i_i_:_i_:_!_;_i;_willshowintheovendisplayuntilsuchtimethe

...... Sabbathmodeiscancelled.

i_i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_i

c o L

o,lo

Fig. 1

Setting Lower Oven Controls

Perfect Pair TMlower oven

The lower oven provides two basic modes, cooking
and warming. The lower oven is ideal for cooking
foods such as pizza, casseroles, baked potatoes
and frozen convenience foods. Use the keep warm
feature to keep hot cooked foods at serving
temperature.

These features are available for the lower oven:

• Bake

Slow cook -p. 32

Keep warm

For best results

Recommendations for lower oven

When placing food in the lower oven always use
a baking sheet or pan with 4 raised sides to

prevent food from sliding off.

• DO NOTLINE THE OVEN DRAWER WITH FOIL OR

COVER THE OVEN RACK WITH FOIL, Thismay
result in damage to your oven.

• The maximum height of foods and utensils that

may be used in the lower oven is 2 1/2". The
maximum width is 16". Pay close attention to
foods that have potential to rise beyond the
recommended 2 1/2" maximum height.

• Use pans in the lower oven large enough to

contain food and anyjuices created from the
cooking process.

• Do not use plastic wrap to cover food. Plastic

may melt onto the drawer or surrounding
areas and be very difficult to clean. Use a lid or
aluminum foil instead. Use only utensils and

cookware in the oven drawer that are
recommended for oven use in the upper oven.

• The lower oven rack must always be in place
when cooking or warming. Be sure that the

rack is placed with the down turned sides into

the drawer -Fig, 7,This will provide for some air

space between the drawer and the food.

• For best results with the lower oven, pastries,
casseroles with crumb toppings and bakery
type items should be cooked in the upper oven.

• When using the lower oven, limit the number of
times the drawer is opened; this will minimize

heat loss. Repeated opening of the drawer
during the cooking process may increase

cooking times and produce uneven cooking

results. The cooking times for the lower oven
may vary slightly from the upper oven.

Fig. 1

Setting Lower Oven Controls

About bake in the lower oven About keep warm in the lower

Use the bake feature to cook food items with
norma cook ngtemperatures

Bake may be setwith the following options: warm.

-, Cooktime Whenusingkeepwarmalwaysstartwithhotfood.
Cooktime with end time Do notheatcold food.

Thefollowingtemperaturesettingsapplytothe • Cooktme

bake feature' , _ .

• o o _ook hme wl_n end hme

...........• Auto-suggest(default!oSetting:350 F/1760

• Min. bakesetting:170F/760 Thefollowingtemperaturesettingsapplytothe

• Max. bakesetting:450 F/232 C keepwarmfeature:

• Use the keep warm feature to keep cooked foods

Keep warm may be set with the following options:

• Auto-suggest(default) setting:170°[/76°C

Setting bakefor loweroven • Min.keepwarmsetting:150F/660

oven

• Max. keepwarmsetting: 190°F/88°0

See example below to set a bake to start

• . . Ifyouenteratemperaturebeyondthisrangeyour
immediately using the default temperature

• controlwillautomaticallydefaulttothenearest

temperat°reava,ab_e

iii_i:!!_i_i_!_!_!_!_!_!_i_i_i_i_i_!i_i!_!_ii!iii_ii_!i!_i_i!_!_!_!_!_i_i_!_i!_!i_i_i!!ii!_!_i_i_!i_i_!i_i_!_i!i_i_iii_i_i_i_i_i_ii

Step Press

1, PressLOWEROVEN _°v__

OnceSTARTispressedthelowerovenwill begin
heating. TheovendisplayshowsPRE-HEATING.

Afterthelowerovenreachessettemperature. PRE-

HEATINGwillturnoffanda beepwill indicatethe
oven isready. Theovenwillcontinuetomaintain
thistemperatureuntilthe bakefeatureiscanceled.

To add or change any cook sett rigs after th s

featorehasstarte :

-- Wakecontrolpanelfromthesleepmodeif

:Y :_ _ _1'-,I:B _ :_ wh _ _ti :_:::: necessary

• SelecttheUPPERorLOWERovenyouwishto
change. Maketemperaturechangesusingthe +

or- keys• Each ProeSSof_ or -will adjustthe

. temperatureby5 F(or2C).

Ifchangingcookingtimes, selectthecooktime

orendtimekeysneededtomakethechanges.

Setting Lower Oven Controls

Setting keep warm [n the

lower oven

See example below to set keep warm for the lower
oven to start at 190°F/ 88°C:

Step Press

1. Press LOWER OVEN OVEN

2. Press KEEPWARM

3. Use +hi to increase the

temp. to 190°E

4. Press START/enter

LOWER

+

hi

Temperature selection
See the recommended settings chart below for

keep warm. If a particular food is not listed, use
the default temperature of 170°F. If more crispness

is desired, remove the lid or aluminum foil from the
food. Most foods can be kept at serving

temperatures at 170°F. When a combination of
foods are to be kept warm (for example a meat
with 2 vegetables and rolls) use 170°F.

Food item Heating Level

Fried Foods 1900F

Soups(Cream) !7OOF

Lower oven cleaning tips

For easier clean-up, the lower oven should be
cleaned as soon as the oven cools down. Clean

after each use to minimize build-up of spatter and
food leftovers. When cooking foods that spatter,
cover the food with heat-proof lid or foil. Use a mild
detergent and water to clean the oven drawer and

sides. For stubborn soils use a non-abrasive
cleaning pad to remove soils. DO NOT use oven

cleaners on the oven cavity.

150°F

Dinner Plates with F00d 1500F

BreadsiPaSteries 150°F

i!iiiiiiiii!!iiiili!iiiiiiii!i!iiiiii!ili!ii!i!!i!iiiii!!iiii!iiii!

44 Setting Your Preferences

About user preferences with Setting clock display (CLO)
Wave_Touch,M

The clock display mode allows you to turn the

__ clockdisplayonoroff.

The _--_ key contro s opt ons for preferences The ^^ ._........ _..... _...... _.... ,.

displaywil showa digital abbreviation and a value dispiaytoOFF.
for every preference each time a key is pressed

oneatat,me

Pleasereadthefollowinginstructionsbefore

changing the user preferences functions:

__ 1. Pressand continueto press _(:_j)

• Press and continue to press USER PREF _(_ to USER PREF until you reach
navigatethroughthepreferences, thepre-setclockdisplay

:: mode -Fig. 1-.

:]:::::::]: • + "

..... inputprecisevalues, pressCANCEL/off toreject.

Press . or , to toggle between options for

each preference " " hi or [o

, + -

values. You may also use the numeric keys to V

m IO 2 Use the+h &-ototoggetothe + "

• CLO offoplon -Fig. 2-.

Press.. or . to increase or decrease numeric

m Io 3 Press START/enter to accept or

.4N

- PressSTART_toacceptanewoptionentry
or press USER PREF _ to advance to the next L_ u

preference,

Press CANCEL L__) after pressing START _1_

to exit the preferences mode.

Fig. 1 Fig. 2

Setting clock (CLO)

See the example below to set the clock to 1:30.

1. Press USER PREF. _-_

2. Enter 1:30 or use +hi/-Io to 1 3 0
advance to 1:30.

3. Press START/enter to accept or
press CANCEL/off to reject.

Setting Your Preferences

Setting 12 or 24 hour mode

The clock display mode allows you to choose

between 12 and 24 hour mode. The factory pre-set

clock display mode is 12 hour.

See the example below to change the default
mode to 24 hour,

Step Press

1. Press and continue to press
USER PREF until you reach
the pre-set clock display
mode-Fig, 1-.

2. Use the +hi & -Io to toggle to the
24hr option. -Fig. 2-.

3. Press START/enter to accept or

press CANCEL/off to reject.

+

or

hi Io

4>

Changing between F° or C°

Your control has the ability to display and set
Fahrenheit or Celsius temperatures. The factory

pre-set temperature display is Fahrenheit,

See the example below to change the default
temperature display to Celsius,

1. Press and continue to press
USER PREF until you reach

the Fahrenheit/Celsius

mode.-Fig, 1-

2. Use the +hi or -Io to toggle to
the C option. -Fig. 2- hior Io

3. Press START/enter to accept or
press CANCEL/off to reject,

4>

FlU....

Fig, 1 Fig, 2

IF FI-I,"!, :

u e

Fig. 1

° £

i"

!¸ili¸!!i!:!U_i"'°_¸'¸_

........

Fig, 2

Setting Your Preferences

Setting 12hr energy saving
mode (ES)

The oven control has a factory preset built-in 12
hour energy saving feature that will shut off the
appliance if the oven has been heating for more

than 11 hours and 59 minutes. The oven can be

programmed to override this feature for continuous
baking.

See the example below to turn off 12 hour energy
saving mode.

Step Press

1. Press and continue to press
USER PREF until you reach

the pre-set 12hr energy
saving mode -Fig, 1,

2. Use the +hi & -Io to toggle to the
off option -Fig. 2.

3. Press START/enter to accept
or press CANCEL/off to

reject,

4-

hi or |o

4>

Setting audio mode (AUD}

The audio mode allows you choose between 5
levels of audio volume for the oven control. You

may turn the audio off and later return to operating
with all the normal audible sounds and alerts. The

preheat and cook time features will still beep to
alert you when to put your food in and take it out.

The factory pre-set audible level is 5.
See the example below when changing the audible

level settings,

Step Press

1, Press and continue to press

USER PREF until you reach the
pre-set AUd mode,

2. Use the +hi or -Io to choose +
desired audio level -Fig. 1or hi or Io

to choose the off option

-Fig. 2.

3. Press START/enter to accept /IN
or press CANCEL/off to

reject,

Fig. 1 Fig. 2

A ,-I'

IUO

Fig. 1 Fig. 2

Setting Your Preferences

Adjusting oven temperature Adjusting lower oven

User programmable offset (UPO) temperature(UPO)

Your appliance has been factory calibrated and
tested to ensure an accurate baking temperature.

For the first few uses, follow your recipe times and

temperature recommendations carefully.

If you feel your oven is too hot or too cool from

your baking experience, the oven temperature may

be adjusted to your liking. The temperature may be
increased up to +35°F (+19°C) or decreased down

to -35°F (-19°C) from normal.

See the example below to decrease the

temperature in the upper oven.

1. Press and continue to press
USER PREF until you reach
the pre-set UPO mode

-Fig, l,

2. Press -Io to adjust the
ternperature lower.

|O

The temperature may be increased +35°F (+19°C)
or decreased -35°F (-19°C) from normal.

See the example below to increase the
temperature in the lower oven.

Step Press

1. Press and continue to press
USER PREF until you reach

the pre-set UPO mode.

-Fig, l-

2. Press +hi to adjust the
temperature higher. -Fig. 2-

3. Use +hi to advance to 10.

-Fig. 2-

4. Press START/enter to accept
or press CANCEL/off to

reject.

+

hi

+

hi

4>

3. Use -Io to advance to -10

-Fig. 2.

4. Press START/enter to accept
or press CANCEL/off to
reject.

To set the tern perature
higher use the hi+ key.

D Ft p

u, u , u

.....................................................................Fig. 1

Fig. 2

|O

¢>

To set the temperature lower
use the Io- key.

Fig. 1

Setting Your Preferences

Factory default reset (RST)

You may choose to restore your factory settings.
This will erase all settings or favorites that you

have saved.
See the example below reset your control,

1. Press and continue to press
USER PREF until you reach the

factory default reset mode

-Fig. 1.

2. Use the +hi or -Io to toggle to
the yes option to reset -Fig, 1,

3. Press CANCEL/off if you
decide not to reset,

i¸_i¸_iL:¸¸i_¸_L:¸¸i!i_:i!

Fig. 1

tJJ;_ C !_I_Oii!iiiii

+

hi or Io

.............

Fig. 2

Setting Your Preferences

User preferences chart

The following chart will help you navigate through
the user preferences.

Preference 1st option 2rid option+

Reset to factory
pre-sets

* Audio mode provides 6 possible settings

l..++++I.,.+++!_++

! ++++.7.1C++

[+++:+++++C+:+.J_+++++IF++++':+++++++++

!l++,_I _++ :+l_+:3++++J

DONOTforcetheovendooropen.The
automaticdoorlockingsystemcanbe
damaged.

• Removethebroilerpan,insert,allutensilsand
anyaluminumfoil.Theseitems cannot

withstand high cleaning temperatures.

• All oven racks MUST be removed. If they are
left in while attempting to set a self-clean cycle,
the display will show REMOVE RACKS -Fig. 2.
The oven control will not start a self-clean cycle
without first removing all the oven racks.

• Remove any excessive spillovers inthe oven
cavity before starting a self-clean cycle. To

clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when

subjected to high temperatures.

• Clean any soil from the oven frame, the door
liner outside the oven door gasket and the small

area at the front center of the oven bottom with
soap and water. These areas heat sufficiently to

burn soil on.
Do not allow food spills with a high sugar or

acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie filling) to remain on

the porcelain surface, they may leave a dull spot
even after cleaning.

Fig. 1

Fig. 2

Self-Clean

Settin 9 se[foc[ean

The clean feature provides 3 different choices for
self-cleaning the upper oven. Set the clean for lite
(2 hrs), reed (3 hrs) or heavy soils (4 hrs). The
example below shows setting the upper oven for
self-clean to begin immediately using a medium (3
hour) setting.

1. Remove racks and UPPER
Press UPPER OVEN

2. Press CLEAN

3. Select MED oo
or reed

select lite or heavy

4. Press START

After pressing start, the motorized oven door latch
will automatically lock the door. The DOOR lock

icon will flash -Fig. 1. Once the door has locked the

DOOR lock icon will remain on through the entire

self-clean cycle.

OVEN

%/

Setting delayed selfoclean

You may wish to set your appliance to perform a
self-clean cycle sometime later (up to 12 hours
later). The END TIME key will determine when the
cleaning will stop.

You will need to set the END TIME out far enough
to allow for the type of clean cycle you choose (2-3-
4 hours). Remember to add 30-40 additional
minutes for the oven to cool enough and the oven

door to unlock.

The example below shows setting the upper oven
for a lite (2 hour) self-clean cycle to end at 8:00

o'clock.

1. Remove racks and OVEN
Press UPPER OVEN

2, Press CLEAN

3. Select LITE lite

UPPER

O

After self-clean, the oven may take about 30-40
minutes to cool and unlock. A Hot message -Fig.
2- will display during this period. After cooling the

DOOR lock icon will flash and disappear indicating

that the door has unlocked.

l:..! .......

!! O

Fig. 1

Fig, 2

4. PressCOOK OPTIONS @

5. Press END TIME 13_

.=_|

6. Enter 800 8 0 0

7. Press START

c ii0c,eao,o0

• S e yp CHeaningRecommendation
Aluminum (trim pieces) & vinyl Use hot, soapy water and a cloth. Dry with a

, clean cloth.

Painted and p astic control knobs For general cleaning, use hot, soapy water and a
Body parts, cloth. For more difficult soils and built-up grease,

o Pa r_teddecorat vetr m apply a liqu d detergent directly onto the soil.

, push the knob into place.

Chrome control panel (some models) Before cleaning the controlpanel, turn all controls

• Decorativetrim (some models) to OFF and remove the control knobs. To remove,

• Stainless steel (some models) pu each knob stra ght off the shaft. C ean us ng

Leave on soil for 30 to 60 minutes. Rinse with a
damp cloth and dry. Do not use abrasive

cleaners on any of these materials; they can
scratch. To remove control knobs turn to the OFF

position; grasp firmly and pull straight off the
shaft. TO replace knobs after cleaning, line up the
flat sides of both the knob and the shaft then

hot, soapy water and a dishcloth. Rinse with a
clean water using a dishcloth. Be sure to squeeze

excess water from the cloth before wiping the
panel; especially when wiping around the

controls. Excess water in or around the controls
may cause damage to the appliance.To replace

knobs after cleaning, line up the flat sides of both
the knob and the shaft; then push the knob into
place.

Stainless steel (some models). Clean the stainless
with warm soapy water using a clean sponge or

cloth. Rinse with clean water and dry with a soft
clean cloth. Do not use harsh scrubbing cleaners.

Only use kitchen cleaners that are especially
made for cleaning Stainless Steel. Always be sure

to rinse the cleaners from the surface as bluish
stains may occur during heating that cannot be

removed.

• Porcelain enamel broiler pan and Gentle scouring with a soapy scouring pad will
insert (if equipped) remove most spots. Rinse with a 1:1 solution of

. _ ...... clearwaterand ammonia. If necessary, cover

uoor her _ Doay par_s

• For Lower Oven cleaning towel for 30 to 40 minutes. Rinse with clean water
instructions see the Lower Oven and a damp cloth, and then scrub with a soap-

section, filled scouring pad. Rinse and wipe dry with a

difficult spots with an ammonia-soaked paper

clean cloth. Remove all cleaners or the porcelain
may become damaged during future heating. Do

not use spray oven cleaners on the cooktop.

Care and Cleaning

Ovenracks

Oven door

Burner heads, caps, grates & the cooktop

Oven racks must be removed. Clean by using a
mild, abrasive cleaner following manufacturer's
instructions. Rinse with clean water and dry.

Use soap & water to thoroughly clean the top,
sides and front of the oven door. Rinse well. You

may use a glass cleaner on the outside glass of the
oven door. Do not immerse the door in water. Do

not spray or allow water or the glass cleaner to
enter the door vents. Do not use oven cleaners,

cleaning powders or any harsh abrasive cleaning
materials on the outside of the oven door

Do not clean the oven door gasket. The oven door
gasket is made of a woven material, on Self-
Clea qing models, which is essential for a good
seal. Care should be taken not to rub, damage or
remove this gasket.

See "Cleaning cooktop and parts" in the Care and

Cleaning section.

i i i ii i ii i i ii i iii i iii i iii i iii ii i ii

Care and Cleaning

Cleaning cooktop and parts

The oooktop is designed to make cleaning easier. Your range is shipped with the burner heads and

: Because the gas burners are sealed, cleanups are burner caps in the correct locations. Before using
: easy when spillovers are cleaned up immediately, your gas range make sure to:

:: Follow the installation instructions before

,nsta,,ng

• Remove all packing tape from cooktop area,

::::: bnould you ever need to remove the Durner cap for

Cookto c ean ng s mp y ft the cap off the burner head

: If a spill occurs on or in the recessed or contoured Toreplace:

areas, blot up spill with an absorbent cloth. Rinse 1. Pair up burner caps sizes with corresponding
with a clean, damp cloth and wipe dry. Do not use burner heads
harsh abras ve c eaners on the cooktop They can _

....... L.._.......... ,--.......... o._ _ ._ z, _Hgn burner cap ignlhon area to the burner nead

bb/dLbll LI i_:_ _U/b_c: d ii bUi i i_ tSLt_ jv i ilbL_ dill/ I i i U

cleaners used from the surface or the porcelain
cooktop may become damaged during future 3, Place the burner cap vane slots onto the burner

heating. Do not use spray oven cleaners on the head vanes.
cooktop. Before using make sure the burner cap fits

..... flush with the burner head,

ft : _e remove: r

p ' .

gn tonarea See ustraton

Burner grates

The burner grates are dishwasher safe and may be Burner Cap
cleaned in the dishwasher. Remove any excessive

soils before placing in the dishwasher. I Burner cap vane slots

Burner heads & caps

i_! Burner head

To clean:

The ports (or slots) around the burner heads must

be routinely cleaned. If residue still remains in
these ports, use a small-gauge wire or needle to
clean the slots or holes. For proper flow of gas and
ignition of the burner-- Always keep the burner
caps in place whenever the gas burners are in use.

/ignition area

Burner port

Burner cap
ignition area

Burner head vanes

Burner Head

Double ring burner heads & caps

The glass in the double ring burner is designed to
fit loosely. Clean with normal non-abrasive glass

cleaners and thoroughly dry before replacing.

The oven door with Luxury°

Hold hinges

Removing the Lift-Off oven door

Care and Cleaning

Fig. 1

1. Fully open the oven door -Fig. 1.

2. Unlock both oven door hinge locks by pulling
them up and away from the oven frame until
they stop (unlocked position) -Figs. 2. If

needed use a small fiat-bladed screwdriver to
assist with loosening the door hinge locks.

3. Firmly grasp both sides of oven door -Fig. 3.

4. Before completing this step, be prepared to
hold the whole weight of the door while
grasping the sides of the oven door with both
hands. Hold midway down the oven door

sides. Close the oven door to about 4 inches
and continue closing beyond the door stop

position. The oven door should release from
the frame on its own -Fig. 3.

5. Carefully lift door away evenly, slightly up and
out until both hinge arms are clear of the hinge
slots in the oven frame -Fig. 3. After door has
been removed, be sure to lay the door flat with

the inside of the door downward (never rest the
oven door with any weight on the door handle).

Fig, 2

Fig, 3

1_ii!i_!_!7_!i_ii_i_i_i!_i!ii!i!iiii_!iiii_!iiii!_i_!_i_!i_!ii_i_iii_i_!!!_!_i!_i!_i_!_i_!!ii_!:i!ii_i_!!!i!!:!!_!_!!!_!i:!

,5_ Care and Cleaning

The oven door with Lu×uryo

Ho_dTM h_nges

To,'ep_ocet.o.r,-O.ow..oo,- _

just below the door handle. When positioning _

::: ::: the door hinge arms with the door hinge slots in _ _'

the oven frame, you may wish to use your knee V
to stabilize the door before attempting to insert

::: the door hinge arms in the hinge slots -Fig. 1.

2, Positiontheangleofthedoortothedoor ____

::: removal angle and carefully insert the door

hinge arms fully and evenly into the door hinge
slots. Carefully let the weight of the door

transfer from your hands so that the oven now
supports the oven door. Fig. 2

3. Open the oven door down to the fully open
position -Fig. 2.

::: 4. With the door in the fully open position, push

..... both oven door hinge locks toward the oven

frame until they both are locked -Fig. 3.

5. Close the oven door.

i;ii

Fig 3

Fig 1

Care and Cleaning

Special door care instructions

Do not close the oven door until all the interior
oven racks are fully inserted and retracted to

the back of the oven.

• Do not hit the glass with pots, pans, or any
other object. The oven door glass may break or
even break at a later time unexpectedly.

° Scratching, hitting,jarring or stressing the oven

door glass may weaken its structure causing
an increased risk of breakage at a later time.

• You may use a glass cleaner on the outside of
the oven door glass. Do not spray or allow

water or the cleaner to enter or drip down into
the oven door vents. Spray cleaner on cloth

first and then wipe the oven door clean.

• Do not use strong oven cleaners, powders or
any harsh abrasive cleaning materials on the
outside of the oven door or glass.

• Never clean the oven door gasket. The oven
door gasket should always clean during the
Self-clean cycle.

Changing upper oven lights

The upper oven light bulbs are located at the rear
of the oven cavity and both are covered with a
glass shield. The glass shield must be in place

whenever the oven is in use.
Replacing the upper oven interior light bulbs:

1. Turn electrical power off at the main source or
unplug the range.

2. Remove upper oven interior light shield as
illustrated below.

3. Replace bulb with a new T-4 type 25 Watt
Halogen appliance bulb. Please note: do not
allow your fingers to touch the new bulb when
replacing. This will shorten the life of the new
bulb. Use a paper towel to cover the new bulb
when installing.

4. Replace glass shield over bulb.

5. Turn power back on again at the main source
(or plug the range back in).

6. The clock will then need to be reset.

Care and Cleaning

Changing lower oven light

Removing lower oven and replacing light

1. Before drawer removal, be sure to turn OFF the
lower oven and let the drawer area cool

completely.

2. Pull the drawer away from the oven. Using a
phillips-head screwdriver remove the two

drawer screws from the insides of the front
oven drawer compartment -Fig. 1.

3. With one hand hold the drawer front in place.
Use your other hand to pull the glide away from
the oven -Fig. 2- until the glide hook
disengages -Fig, 3.

4. Repeat from step 3 above for the other side of
the drawer.

5. With BOTH glide hooks disengaged, carefully
lift the drawer up and away from the oven.
Push both drawer glides into lower oven cavity.

Fig. 1

6. Replace the lower oven light with a 40 Watt
appliance light bulb -Fig. 5.

Replacing lower oven

1. Pull both drawer glides and fully extend
outward from lower oven cavity.

2. Carefully rest the drawer on top of both glides.

3. Adjust the drawer position on top of the rails
until both of the drawer side slots are correctly

engaged with the glide hooks -Fig. 4.

4. Pull the drawer forward to line up the drawer
with both screw holes in the glides. Using a
phillips-head screwdriver replace the two

screws removed from the inner drawer sides.

5. Replace drawer rack if removed.

6. CIose lower oven drawer.

Glide Hook Disengaged

Fig. 3

Fig. 2

Glide Hook Engaged

Fig. 4

Fig. 5

Space so appliance can be lifted over carpet.

Surface burners do not light

Surface burner flame burns haffway • Burner ports are clogged. With the burner OFF, clean

around, ports by using a small-gauge wire or needle.

Surface Control knob has not been completely turned to
_(lite). Push in and turn the surface control knob to lite

until burner ignites and then turn control knob to desired

flame size.

• Burner ports are clogged. With the burners OFF, use a
small-gauge wire or needle to clean ports. See

"Cleaning cooktop and parts"in the Care and Clea ning

section for complete instructions.

• Appliance power cord is disconnected from outlet. Be
sure cord is securely plugged into the electrical outlet,

• Electrical poweroutage.

- Moisture is present after cleaning. Lightly fan the flame

and al ow burner to operate until flame is full, Dry the

burners thoroughly and follow instructions under

"Cleaning cooktop and parts" in the Care & Cleaning

section

00ii ,,oostocomerPr°b'ems

Surfaceburnerflameisorange. • Dustparticlesinmainline. AIIowtheburnertooperatea

, fewminutes until flame turns blue

Incoastalareas, aslightlyorangeflameisunavoidable

ovendoeS note erate Be Sure the oven Contros are Setproperyforthe des red

Entireappliancedoesnotoperate • Thetime of day is notset. The timeofday mustfirst be

..... " fEoleCterirCia_eP.Oweroutage.Callyourlocalelectriccompany

Oven lightdoes network • Replaceortighten bulb, See!!Changingupperor!ower

Poor baking results Many factors affect baking results. Make sure the proper

P

• due to saltair.

function, See ! Setting Oven Controls m thB Use & Care
Ouideo,r, readtheinstructions Entireappliancedoesnot

operate inthischecklist.

setinordertooperatetheoven. See"Settingtheclock

. atpowerup"intheGettingStartedsection.
. Makesurecord/plugispluggedcorrectlyintooutlet.

Servicewiringisnotcomplete. Contactyourdealer,
installingagentorauthorizedserviceagent.

oven lightsf! section in this Use & Care Guide,

oven rack position is used. Center food in the oven &
space pans to allow air to circulate. Allow the oven to

preheat to the set temperature before placing food in the

oven. Try adjusting the recipe's recommended
temperature or baking time. If you feel the oven is too hot

or cool, see "Adjusting Your Oven Temperature" in the
Setting Your Preferences section of this Use & Care
Guide.

Solutions to Common Problems

Problem Solution

Oven smokes excessively during
broiling

Flames inside oven or Excessive s3illovers in oven. For exam pie this will

smoking from oven vent happen for pie spillovers or large amounts of grease left

• Control not set properly. Follow broiling instructions under

Setting Oven Controls.

• Make sure oven door is open when broiling.

• Meat too close to the broil element. Reposition the broil

rack to provide proper clearance between the meat & the
element. Preheat the broil element for searing.

• Meat not properly prepared. Remove excess fat from

meat. Cut remaining fatty edges to prevent curling, but
do not cut into lean.

° Insert on broiler pan wrong side up & grease not draining,

Always place grid on the broiler pan with ribs up & slots
down to allow grease to drip into pan (some models).

• Grease has built up on oven surfaces. Regular cleaning is

necessary when broiling frequently. Old grease or food
spatters cause excessive smoking,

Major Appliance Warranty Information

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will
repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is
installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface
element of your appliance (excluding built-in and free-standing range appliances) is covered by a two through five year
limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will provide a replacement

glass cooktop or radiant surface element for your appliance which has proven to be defective in materials or workmanship
when such appliance is installed, used, and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Products used in a commercial setting.

6. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in
ordinary household use or used other than in accordance with the provided instructions.

7. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

8. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,
which are not a part of the appliance when it is shipped from the factory.

9. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.

10. Labor or in-home service costs during the additional limited warranty periods beyond the first year from your
original date of purchase.

11. Pickup and delivery costs; your appliance is designed to be repaired in the home.

12. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or
mileage expense for service calls to remote areas, including the state of Alaska.

13. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to
floors, cabinets, walls, etc.

14. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine

Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such

as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACE-

MENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MER-
CHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST
PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSE-
QUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM
ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY, SOME STATES AND PROVINCES
DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON

THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS
WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM

STATE TO STATE,

If You Need Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be
required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be
obtained by contacting Electrolux at the addresses or phone numbers below.

This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by
Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is war-

ranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.
Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company.
Product features or specifications as described or illustrated are subject to change without notice.

USA
1-877-435-3287

Electrolux Major Appliances North America
RO. Box 212378

Augusta, GA 30907

Canada
1-800-265-8352

Electrolux Canada Corp.
5855 Terry Fox Way

Mississauga, Ontario, Canada LSV 3E4

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