Electrolux CEW30DF6GBC, CEW30DF6GBD, CEW30DF6GSB, CEW30DF6GSC, CEW30DF6GSD Installation Guide

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Installation Instructions

Instructions d'installation

iNSTALLATiON AND SERVICE MUST BE PERFORMED BY A QUALiFiED iNSTALLER.

iMPORTANT: SAVE FOR LOCAL ELECTRICAL iNSPECTOR'S USE, READ AND SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCE.

• ALL RANGES CAN TiP

• INJURYTO PERSONS COULD RESULT

e iNSTALL ANTI=TIP

DEVICE PACKED WiTH RANGE

• SEE iNSTALLATiON iNSTRUCTiONS

If the information in this / manual is not followed exactly, a fire or_ explosion may result causing propertyl

damage, personal injury or death.

FOR YOUR SAFETY:

-- Do not store or use gasoline orother flammable vapors and liquids in the

vicinity of this orany otherappliance.

-- WHAT TO DO iF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your

building.

• immediately call your gas supplier

from a neighbor's phone. Follow the gas supplier's instructions.

• if you cannot reach your gas

supplier, call the fire department.

-- installation and service must be performed by a qualified installer,

service agency or the gas supplier.

Refer to your serial plate for applicable

agency certifications

Provide Proper Fuel Type

Before Proceeding: Your range is preset to operate on Natural Gas only.

important Note to the Consumer

= Keep these instructions with your Use & Care Guide for

future reference.

= As when using any appliance generating heat, there are

certain safety precautions you should follow. These are

listed in the Use & Care Guide, read it carefully.

• Be sure your range is installed and grounded properly by a qualified installer or service technician. Make sure the wall coverings around the range can

withstand the heat generated by the range. To eliminate the need to reach over the surface

elements or burners, cabinet storage space directly above the range should be avoided.

important Notes to the installer

= Read all instructions contained inthese installation

instructions before installing range. Remove all packing material from the oven

compartments before connecting the gas and electrical supply to the range. Observe all governing codes and ordinances.

Be sure to leave these instructions with the consumer.

48-1/2"

maximum

36±1/8"

door

closed

44-5/8"

maximum

door

Clearances and Dimensions

Location: Check location where the range will be installed. Check for proper electrical and gas supply,

and the stability of the floor. Dimensions that are shown must be used. Given

dimensions provide minimum clearance. Contact

surface must be solid and level.

iMPORTANT SAFETY iNSTRUCTiONS

Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas

Code ANSI Z223.1 --latest edition when installed inthe United States.

When installed in a manufactured (mobile) home, installation must conform with the Manufactured Home

Construction and Safety Standard, Title 24 CFR, Part 3280 [formerlythe Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)] or, when such standard is not applicable, the Standard for Manufactured Home Installations, ANSl/NCSBCS A225.1,

or with local codes.

Proper Installation-- Be sure your appliance is properly installed and grounded by a qualified technician in

accordance with the National Fuel Gas Code ANSi Z223= latest edition, or in Canada CAN/CGA B149.1 and

CAN/GGA B149.2, and the National Electrical Code ANSVNFPA No.70-1atest edition, or in Canada CSA

Standard C22.1, Canadian Electrical Code, Part 1, and local code requirements. Install only per installation instructions provided inthe literature package for this

range.

This range has been design certified by CSA International. As with any appliance using gas and generating heat, there are certain safety precautions you should follow. You will find them inthe Use & Care Guide, read it carefully.

Special instructions for appliances installed in the State of Massachusetts: This appliance can only be installed in the State of Massachusetts by a Massachusetts licensed plumber or gas fitter. When using a flexible gas connector, it must not exceed 3 feet (36 inches) in length. A "T" handle type manual gas valve must be installed in the gas supply line to this appliance.

= Be sure your range is installed and grounded

properly by a qualified installer orservice technician.

= This range must be electrically grounded in

accordance with local codes or, in their absence, with the National Electrical Code ANSVNFPA No.

70 --latest edition when installed in the United States. See "Grounding Instructions" on page 7-9 in

the Installation Steps.

= Before installing the range in an area covered with

linoleum or any other synthetic floor covering, make sure the floor covering can withstand heat at least 90°F above room temperature without shrinking, warping or discoloring. Do not installthe range over carpeting unless you place an insulating pad or sheet of 1/4-inch thick plywood between the rangeand carpeting.

• Make sure the wall coverings around the range can withstand the heat generated by the range.

• Do not obstruct the flow of combustion air at the oven vent nor around the base or beneath the lower front panel of the range. Avoid touching the

vent openings or nearby surfaces as they may become hot while the oven isin operation. This range requires fresh air for proper burner combustion.

• Do not store items of interest to children in the cabinets above the range. Children could be

seriously burned climbing on the range to reach items.

• To eliminate the need to reach over the surface burners, cabinet storage space above the burners

should be avoided.

= Adjust surface burner flame size so it does not

extend beyond the edge of the cooking utensil.

Excessive flame is hazardous.

= Do not use the oven as a storage space. This

creates a potentially hazardous situation. Never use your range for warming or heating the room. Prolonged use of the range without adequate ventilation can be dangerous.

• Do not store or use gasoline or other flammable vapors and liquids near this or any other appliance.

Explosions or fires could result.

= Reset all controls to the "off" position after using a

programmabletiming operation.

DO NOT MAKE ANY ATTEMPT TO

OPERATE THE ELECTRIC IGNITION OVEN DURING

AN ELECTRICAL POWER FAILURE. RESETALL OVEN CONTROLS TO "OFF" IN THE EVENT OF A POWER FAILURE.

The electric ignitor will automatically re-ignite the oven burner when power resumes if the oven thermostat control was left in the "ON" position.

When an electrical power failure occurs during use, the surface burners will continue to operate.

During a power outage, the surface burners can be litwith a match. Hold a lighted match to the burner, then slowly

turn the knob to the _ (lite)position. Use extreme caution

when lighting burners this way.

FOR MODELSWITH SELF-CLEAN FEATURE:

• Remove broiler pan, food and other utensils before self-cleaning the oven. Wipe up excess spillage. Follow the cleaning instructions in the Use &Care Guide.

• Unlike the standard gas range, THiS COOKTOP IS NOT REMOVABLE. Do

not attempt to remove the cooktop.

Tools you will need

(Wear safety glasses when using tools):

For leveling legs and Anti=Tip Bracket:

• Adjustable wrench or channel lock pliers (Fig. 5). 1/4" & 5/16" Nutdriver or flat head screwdriver (Fig. 6).

Electric drill & 1/8" dia. bit (5/32" Masonry drill bit if

installing in concrete (Fig. 7).

Level (Fig. 22).

Tools

Fig. 5

For gas supply connection:

Pipe wrench (Fig. 8).

For burner flame adjustment:

Phillips head and small blade-type screwdrivers (Figs.

9& 10).

Fig. 6

Additional materials you may need:

Anti-Tip Template (Fig. 12), Anti-Tip bracket, 2 Fig. 22 mounting screws (bracket and screws are supplied

with range - Fig. 13) and masking tape (Fig. 14).

Pipe joint sealant that resists action of LP/Propane gas (Fig. 15). Gas line manual shut-off valve (Fig. 16).

1/2" NPT 90 ° black pipe elbow (Fig. 17). A new flexible metal appliance conduit (1/2" NPT x 3/4" or 1/2" I.D.) must be design certified by CSA

International (Fig. 18). Because solid pipe restricts moving the range we recommend using a new flexible conduit (48" MAXIMUM LENGTH) for each new

installation and additional reinstallations. Always use the (2) new flare adapters (1/2" NPT x 3/4"

or 1/2" I.D.) supplied with the new flexible appliance conduit for connection of the range (Fig. 19). 4 or 3 wire, 40/50 ampere rated wall receptacle and mounting plate (may be required for new or modified installations - Fig. 21).

= Copper electrical wiring and metal conduit (for hard Fig. 16

wiring installation only).

Materials

Fig. 13_

Fig. 15

Fig. 10

Fig. 7

Fig. 12

Fig. 14

Fig. 17

Fig. 19

010

Fig. 21

To eliminate the risk of burns or fire by reaching over

heated surface units, cabinet storage space located above

the surface units should be avoided, if cabinet storage is

to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" beyond the bottom of the

cabinets.

Cabinet and countertop dimensions

• Check for wall and cabinet clearances where the range will be installed. Check the stability of the floor where the range will be installed.

Check for proper electrical and gas supply.

Note: All dimensions provided are minimal unless otherwise stated.

18"

Minimum on

either side of

rang_

Maximum

depth for cabinets

above ramge top

height from

cooktop

to cabinets

i[ i

i ...............

Fig. A

Back Wall

Install a flush mount 240V 40/50 ampere

electrical wall outlet

Fig. B

in the shaded area.

Do not seal the range to side cabinets. Do not pinch the power supply cord between the

range and the wall.

If cabinet depth is greater than 25", the oven front

frame must extend beyond cabinet front by 1/2" minimum.

All openings inthe wall or floor where the range is to be installed must be sealed.

Back Wail

BaokWa JJ;"

: _1=1/4"

4"** ;

This shaded flo_ _ 3" area is for thru the Max.

floor connection of Add 1/2" NPT 90° gas pipe stub and black pipe elbow to

shut-off valve, the gassupply pipe

Fig. C elbow asshown.

Note: The gas supply pipe stube and elbow assembly centerline should not exceed 4" height form the floor.

stub and orient the

---_ _

Installation with cabinets and waft

Fig. D

Anti=tip installation iMPORTANT SAFETY WARNING!

Anti=tip bracket installation instructions

1. Locate the Bracket Using the Template - (Bracket may be positioned on either the left or right side of the range. Refer to Figs. 24 thru 26 to position the bracket iftemplate isnot available). Mark the floor or wall where left or right side of the range will be located. If rear of range is against wall or no further than 1-1/4"

from wall when installed, you may use the wall or floor

mount method. If molding is installed and does not allow the bracket to fit flush against wall, remove molding or mount bracket to floor. For wall mount (Fig.

24), locate the bracket by placing the back edge of the

template against rear wall and the side edge of template on the mark made referencing the side of the

range. Place bracket on top of template and mark location of the screw holes in wall. If rear of range is

further than 1-1/4" from wall when installed, attach

bracket to the floor. For floor mount (Figs. 24 or 25), locate the bracket by placing back edge of the

template where the rear of the range will be located.

Mark the location of the screw holes shown in

template.

Drill Pilot Holes & Fasten Bracket - Drill 1/8" pilot hole where screws are to be located (Fig. 23). If bracket isto be mounted to the wall, drill pilot hole at an approximate 20 ° downward angle. If bracket isto be mounted to masonry or ceramic floors, drill 3/16" pilot hole 1-3/4" deep. The screws provided may be

used in wood or concrete material. Use 5/16" nut- driver or flat head screwdriver to secure the bracket in

place.

To reduce the risk of tipping of the range, the range must be secured to the floor by properly installed anti- tip bracket and screws packed with the range. Failure to install the anti-tip bracket will allow the range to tip over if excessive weight is placed on an open door or if a child climbs upon it. Serious injury might result from spilled hot liquids or from the range itself.

If range isever moved to a different location, the anti= tip brackets must also be moved and installed with the

range. Instructions are provided for installation in wood or

cement fastened to either the floor or wall. When installed to the wall, make sure that screws completely

penetrate dry wall and are secured in wood or metal. When fastening to the floor or wall, be sure that

screws do not penetrate electrical wiring or plumbing.

Level & Position Range - Level range by adjusting the (4) leveling legs with a wrench. Note: A min. clearance of 1/8" is required between bottom of range and leveling legs to allow room for bracket. Slide range back into position (Fig. 26). Remove lower panel or storage drawer to visually check that rear leveling leg is inserted into and fully secured by the bracket. For models with a warmer drawer or broiler compartment, grasp the top rear edge of the range and carefully attempt to tilt it forward. Use a level to check your adjustments (Fig. 27).

Anti=tip bracket installation instructions

Electrical requirements

FASTEN BRACKET (WALLoRFLOORMOUNTING)

==_l I_==1=1/4'' Max,

LeveJingLeg--

-Wall Mount

Wall Plate

Floor Mount

FASTEN BRACKET (FLOOR MOUNTING ONLY)

p Bracket Fig. 24

"_J I'_" More Than

Leveling Leg -- _- 1 =1/4"'

Wall

Floor Mount p Bracket Fig. 25

3 & 4 - Wire electrical wall Receptacle types and

recommended mounting orientation on wall

Required for new and

remodeled installations

4 Wire Wall

Receptacle (14-50R)

Allowed for

exisiting installations

3 Wire Wall

Receptacle (10-50R)

Fig. 28

Electrical connection requirements

This appliance must be properly installed and grounded by aqualified technician inaccordance with the National Electrical

Code ANSl/N FPA No. 70 -- latest edition -- and local electrical code requirements.

This appliance may be connected by means of permanent

"Hard Wiring" or "Power Supply Cord Kit."

Range Side7 _

When hard wiring, do not leave excess wire in range compartment. Excess wire inthe range compartment may not allow the access cover to be replaced properly, and could create a potential electrical hazard ifwires become pinched.

Fig. 26

Fig. 27

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