Electrolux CEW30DF6GWA, EW30DF65GSA, EW3LDF65GBA, CEW30DF6GBA, CEW30DF6GSA Quick Reference

×

OPERATING S_NGLE BURNERS

1. Push the desired gas surface control
knob in and turn counterclockwise
out of the OFF position -Fig.1.

2. Release knob and rotate to

(lite)

r

position. Visually check that the
needed burner has lit.

3. To adjust, push the knob in and turn
counterclockwise to a flame size
setting that best fits your need.

Fig.1

GAS BURNER LOCATIONS

............,

....i

" 2i ..........

OPERATING M_No2-MAX _'M

BURNER

1. Push the right front surface control
knob in and turn counterclockwise
out of the OFF position -Fig. 1.

2. Releasethe knob and rotate to the

(lite)position.

Note: Although all electronic surface
ignitors will spark at the same time,
only the selected surface burner will
lite.

3. Visually check that both the inner and
outer rings have lit -Fig. 4.

When both burners are lit, continue to
turn the control knob counterclockwise
to adjust to the desired flame size.

4. If only the inner burner is needed,
continue to rotate the gas control
knob counterclockwise past grey
area as shown in Fig. 2.

5. Adjust the inner flame to desired size

-Fig. 3.

Fig. 2

@
@

@

@

Standard burner -9,500 BTU-best
for most surface cooking require-
ments.

Large burner -14,000 BTU- best for
bringing large quantities of liquid to
boil or when preparing large
quantities of food.

Min-2-Max TM burner -18,000 BTU-
Capabilities of large burner

combined with a simmer burner.

TM

Perfect Simmer -5,000 BTU-
best for simmering delicate sauces,
melting chocolates, etc.

Fig. 4

Fig. 3

LUXUR%GUDE TMOVEN RACKS

REMOVING GUDE RACKS

Use thumbs to press in on both left
and right spring-loaded release levers -
Fig. 1-. Place the remainder of both
hands over the upper front of the glide
rack. While pressing in on both levers,
pull the rack straight out slightly and
release thumb levers. Using both
hands grasp both the upper and lower
portions of the glide rack (-Fig. 1); pull
rack using both hands straight out
until reaching the stop position -Fig 2-.
At the stop, lift up front of rack slightly
and continue to pull rack away from
oven -Fig 3-. Be sure to hold on both
upper and lower rack portions when
removing from or handling rack outside
of the oven - these rack portions move
independently and are difficult to
handle unless held together

REP_C_NG GL_DE RACKS

Grasp both upper and lower portions
of glide rack, lift and place the rack
resting evenly between the oven cavity
walls. Tilt the front of the rack upward
slightly and slide the rack completely
into position. Some force may be
necessary to make sure the oven rack
has snapped completely back into
place.

)per rack

portion

lower rack
portion

Fig. 1

Fig. 2

Fig. 3

Quick Reference

30" Free-Standh_g Dual Fuel Range

Thank you for choosing Electrolux, the new premium brand in home appliances. We have

provided you with this guide so that you may begin using your appliance right away.

SETTING CLOCK AT POWER UP

You will be prompted to enter the time of day in the event of a power failure or when you
first provide power to your appliance.

• When your appliance isfirst powered up, 12:00 will
flash in the display.

Enter the time of day using the numeric key pads and
press START to set.

If an invalid time of day is entered, the control will triple
beep. Re-enter a valid time of day and press START. If
CANCEL is pressed your clock will start with a time of
12:00.

WAVE TOUCH TM D_SPLAY MODES

SLEEP MODE
Your Wave Touch TM control will remain in a sleep mode when not in use. Only the clock

will display during this mode. You will need to wake the control to begin an oven feature.
The cooktop is available in sleep or awake mode.

!

P

AWAKE MODE
To wake the control touch within the display panel in the general area shown. After 2

minutes without activity, go back into sleep mode. To start cooking you must select
either the upper oven or lower oven. User preferences will be available during this mode
as well as timers, oven light and the control lock.

316506704

COOKING FEATURES COOKING FEATURES

OVEN OPERATING TEMPERATURES

Bake-upper 350°F/1760C 550°F/2880C 170°E/76°C

Breadproof HI i00°F/38°C HI 100QF/38°C LO 85QE/30_C

Cony bake 350tF/176°C 5500E/288QC 170°F/76°C

Cony roast 350°F/176_C 550°F/288°C i70tF/76°C

Dehydrate 120°E/48°C 225°F/108°C 1000F/38°C

Probe 1700F/760C 2i0°F/980C 1800F/82QC

CONTROL LOCK

@ Choose CONTROL LOCK

and hold for 3 seconds

To unlock, press and hold CONTROL
LOCK again for 3 seconds.

Control lock will lock oven controls and
upper oven door.

DOOR _ will flash in the display
until the door has finished locking. Once
the door has been locked, the door lock
indicator will turn on. LOC will then
display in the upper cavity only. Do not
attempt to open the oven door while
DOOR LOCK is flashing.

OVEN UGHT

O Press OVEN LIGHTto 0

turn on lights manually =

The oven lights will automatically turn
on when the upper oven door is opened.

CIn Self clean x

dEF Defrost x

...................... ................................._ ; _t!_ _ _t

El0* Faut codeerror x

The two timers serve as extra reminders
in the kitchen.

Toset the timer:

• Choose desired timer.

Hot Hot oven x

Loc Control lock x

Enter desired time and press START. Sd Demo mode x

To cancel, press the timer key.

CF Check food
* F10 is an example of a fault code that

you may see. These codes will help
your servicer repair your appliance.

This guide is not intended to replace your user's manual. Refer to the Use & Care
Guide for complete instructions.

BAKE

UPPER

Press UPPER OVEN OVEN
or LOWER OVEN LOWER

OVEN

÷ PressBAKE* D

@ PressSTART

BROIL

@ Press UPPER OVEN

Press CONY ROAST*

Press START

KEEP WARM

UPPER

OVEN

N

@

@

Place the boiler insert on the
broiler pan, then place food on the
insert. Remember to follow all
warnings and cautions.

Place prepared food directly under
broil element. Leave oven door

open slightly (about 4 inches).
Press UPPER OVEN UPPER

OVEN

@ PressBROIL* []
@ PressSTART 4>

CONY BAKE

@ Press UPPER OVEN UPPER

OVEN

@ PressCONVBAKE* []
e PressSTART 4>

@ Press UPPER OVEN

or LOWER OVEN

Press KEEP WARM*

Press START

@ Press UPPER OVEN

or LOWER OVEN

Press SLOW COOK

Press =lo to choose the
low option.
Press +hi to choose the
high option.

Press START

UPPER

OVEN

LOWER

OVEN

N

4>

UPPER

OVEN

LOWER

OVEN

|0
+

hi

4>

PERFECT TURKEY TM

CONV BROIL

@

Place boiler insert on broiler pan,
then place the food on insert.
Remember to follow all warnings

and cautions.

Place prepared food directly under
broil element. Close oven door.

Press UPPER OVEN

UPPER

OVEN

Press CONV BROIL*

o N]

Press START

o 4>

@
@

@
@
@

Insert the probe into the food and
place food on rack in oven.

Plug the probe completely into
the probe receptacle inside the
oveR.

Press UPPER OVEN UPPER

OVEN

Press PERFECT TURKEY*

Press START 4_

*Enter your desired temperature at this point ifyou choose not to use the default temp.

MULT_ STAGE

@ Press UPPER OVEN OVENUPPER

Press DEFROST :_

e Press START 4>

Press UPPER OVEN UPPER

OVEN

Press DEHYDRATE*

Press START <_

BREAD PROOF

Press UPPER OVEN

UPPER

OVEN

Press BREAD PROOF

Use the + hi or - Io keys to
change default temperature.

Press START <_>

MY FAVOR_TE_(to save[

@
@

@
@

Press UPPER OVEN UPPER

OVEN

Choose cooking feature & any
additional options.

Press START

Press & hold available
MY FAVORITE
for 3 seconds.

Press CANCEL

4>

g)q)

@

@ Press UPPER OVEN

Press MULTi STAGE

Stage 1

Choose 1st cooking feature

Enter temperature

Press START
Enter cooking time

Press START

UPPER

OVEN

4>
4>

Stage 2

Choose 2nd cooking feature

Enter temperature

¢ Press START 4>

Enter cooking time

O Press START 4>

Stage 3

Choose 3rd cooking feature

Enter temperature

¢ Press START 4>

Enter cooking time

Press START twice 4>

UPPER

Press UPPER OVEN OVEN

Press CLEAN []

Choose LiTE, • .....

MED or HEAVY iite reed heavy

Press START 4>

*Enter your desired temperature at this point ifyou choose not to use the default temp.

Cook options may be added to cooking
features to make your cooking
experience easier. The following options
are available:

Cook time
End time
Probe
Rapid prehat
Convection convert

COOK T_ME

UPPER

Choose UPPER OVEN OVEN
or LOWER OVEN LOWER

OVEN

Choose cooking feature

Press START 4>

¢ Press COOK OPTIONS @

Press COOK TIME

Enter amount of cooking time

e Press START 4>

BOOK TmMEW_TH END TmME

UPPER

Choose UPPER OVEN OVEN
or LOWER OVEN LOWER

OVEN

Choose cooking feature

Press COOK OPTIONS @
Press COOK TiME

Enter amount of cooking time

Press END TiME (Z_

Enter time of day you wish to stop
cooking (00:00 format)

e Press START 4>

@ Insert the probe into food and

@

place in the oven.

Plug the probe completely into the
probe receptacle inside the oven.

Choose UPPER OVEN UPPER

OVEN

Choose cooking feature

Press COOK OPTIONS @

Press PROBE /_

¢ PressSTART 4>

RAP_D PREHEAT

UPPERChoose UPPER OVEN OVEN

Choose cooking feature

Press COOK OPTIONS @

Press RAPID PREHEAT ),_,

Press START 4>

CONVECTION CONVERT

UPPER

Choose UPPER OVEN OVEN

Choose cooking feature

Press COOK OPTIONS @

Press CONY CONVERT >_1_

e PressSTART 4>

USER PREFERENCES

The user preferences key will allow you
to customize the way your appliance
operates. User pref is only accessible
when you are not cooking or using the
timers. You will find options such as
setting the clock, audio mode and other
changes under the user preferences.